Directory of RESTAURANTS, SHOPS, BARS and LEISURE in Chinatown
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De Top Van Beste Eetervaringen Ter Wereld
LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven. -
WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS
WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Dinner Date is the show where people hope to find true love through their love of good food. One lucky 2019-04-14 0500 Dinner Date James Hill UNITED KINGDOM English-100 PG person gets the chance to find romance as they enjoy three very special meals. California has one of the largest populations of Japanese people in America. Their life here and their 2019-04-14 0600 United Plates Of America Los Angeles - Japanese Food USA English-100 G transition into American culture hasn't been a smooth one. California was once called Mexico before the United States purchased it. In San Diego we eat the real 2019-04-14 0630 United Plates Of America San Diego - Mexican Food USA English-100 G Mexican food from those who do it best. As an oil producer Maggie has control over her favourite product from the farm to the table and you won't 2019-04-14 0700 The Cook And The Chef Oils Aint Oils AUSTRALIA English-100 G be able to resist her infectious delight as she samples the first of her new season's oil. Maggie goes to extraordinary lengths to find the perfect gluten free pastry for pies, while Simon makes his 2019-04-14 0730 The Cook And The Chef Catering For Different Tastes AUSTRALIA English-100 G own mung bean noodles with a vegetarian stock that makes his meal not just gluten free. -
Recipe Booklet Instruction Booklet on Reverse Side PERFECTEMP PREPROGRAMMED KETTLE There Are Many Types of Teas and Each to Their Own Brewing Temperature
Recipe Booklet Instruction Booklet on reverse side PERFECTEMP PREPROGRAMMED KETTLE There are many types of teas and each to their own brewing temperature. To ensure the natural aromatic flavours and benefits of each tea, the PerfecTemp Preprogrammed Kettle has 5 preset temperatures (and a French Press coffee option), that makes the art of steeping tea, easy. Here in the Cuisinart headquarters we believe tea is better than drinking water, with each cup not just full of delicious and organic flavours to quench your thirst, but also overflowing with natural vitamins, minerals and antioxidants to restore and rehydrate your body. A cup of tea can invigorate your start in the morning, help relax you from a busy day, or, allow you to comfortably unwind in the evening - it all adds up to a healthy mind, body and spirit. Over the next few pages, we've included a variety of tea recipes to enjoy with your new kettle, and if you're a coffee lover, there's also a French Press setting - use this setting to maintain the essential oils and maximise the bold and smooth flavours of your favourite coffee. And of course, don't forget to use the PerfecTemp as you normally would any other kettle - prepare boiling water for cooking, instant soup and hot chocolate drinks too. Always get the perfect cupper with the PerfecTemp Preprogrammed Kettle. 2 RECIPES ICED TEA Iced Southern American Tea......................................................................................................... 4 Thai Iced Tea ................................................................................................................................. -
Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7. -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
Dine-In-Little-Buddha.Pdf
VEGETABLES CHEF’S SPECIALS CLASSIC CURRIES (GANG) RICE We use no animal products in these dishes Served with jasmine rice All Gluten Free (If you prefer no eggs or fish sauce, please let us know) Lunch Dinner Served with jasmine rice Chicken 12.95 Beef 12.95 Lunch Dinner TAMARIND SHRIMP 9.95 16.95 CHICKEN BEEF VEG/TOFU SHRIMP DUCK Shrimp with palm sugar, tamarind, ginger and steamed vegetables Shrimp 13.95 Duck 14.95 GARLIC SPINACH TOFU 7.95 12.95 Lunch 8.95 8.95 7.95 9.95 12.95 GANG KUAR GOONG (Shrimp), 9.95 16.95 Veg/Tofu 11.95 Sautéed spinach, tofu, fried garlic, onions Dinner 14.95 14.95 12.95 16.95 20.95 Shrimp, coconut red curry, pineapple, bell peppers, onion and chilies GREEN STIR FRYC 7.95 12.95 CHILI CHICKEN, 8.95 13.95 RED CURRY, RAILROAD FRIED RICE – a must try! C Ginger soy flavor, scallions, chilies, bell peppers, onion Sautéed mixed green vegetables Red curry paste, coconut, bell peppers, bamboo shoots, With eggs, carrots, scallions, onions, peas, tomatoes MANGO CHILI CHICKEN,C 8.95 13.95 green beans, basil KEE-MAO FRIED RICE, BASIL TOFU, 7.95 12.95 Ginger soy flavor, scallions, chilies, bell peppers, onion and mango GREEN CURRY, C Spicy with basil, chilies, onions, bell peppers, tomatoes Sautéed tofu, mushrooms, garlic, onions, Green curry past, coconut, bell peppers, zucchinis, eggplants, RENDANG (Chicken or Beef) 8.95 13.95 chili paste, basil, bell peppers Chicken or beef with coconut curry, tomatoes bell peppers, basil, bamboo shoots PINEAPPLE FRIED RICEC MASSAMAN CURRY With curry powder, eggs, pineapple, scallions, -
Licensing Sub-Committee Report
Licensing Sub-Committee Report City of Westminster Item No: Date: 4 July 2019 Licensing Ref No: 19/04659/LIPN - New Premises Licence Title of Report: 1 Gerrard Place London W1V 7LL Report of: Director of Public Protection and Licensing Wards involved: St James's Policy context: City of Westminster Statement of Licensing Policy Financial summary: None Report Author: Kevin Jackaman Senior Licensing Officer Contact details Telephone: 0207 641 8094 Email: [email protected] 1. Application 1-A Applicant and premises Application Type: New Premises Licence, Licensing Act 2003 Application received date: 18 April 2019 Applicant: Shaftesbury Chinatown Plc Premises address: 1 Gerrard Place Ward: St James’s London W1V 7LL Cumulative West End Impact Area: Premises description: According to the application, the premise will trade as a restaurant with ancillary bar. Premises licence history: The premises currently hold a premises licence (licence reference 17/13111/LIPT. The applicant is proposing to split the existing licensed space into two new restaurants. This application relates to part ground and first floor Applicant submissions: A comprehensive list of conditions have been attached to this application, following pre-application advice received from the Environmental Health Consultation Team, including a surrender condition for the existing licence. Following discussions with the Police and Environmental Health, recorded music was restricted to 01:00. 1-B Proposed licensable activities and hours Recorded Music Indoors, outdoors or Indoors both: Day: Mon Tues Wed Thur Fri Sat Sun Start: 10:00 10:00 10:00 10:00 10:00 10:00 12:00 End: 01:00 01:00 01:00 01:00 01:00 01:00 01:00 Seasonal variations/ Non- From the end of permitted hours on New Year’s Eve to standard timings: the start of permitted hours on New Year’s Day. -
369-6699 TURON Cassava Cake HALO-HALO 1.00
B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in -
Make Your Next Move
MAKE YOUR NEXT MOVE YOUR FUTUREwith STARTS Anytime is a good time to drink tea. Tea drinking is no longer a habit but a lifestyle that defines one’s attitude, mood and personality. Since 2005, Chatime has been serving millions of customers with their favorite cup of tea, making it part of every occasion, celebration or simply a busy day at work. 2009-2011 Milestone Chatime expanded its international business to Southeast Asia market, Northern America 2012-2013 and Australia. First Chatime opening in Dubai, UK, and Japan successfully expanding 2005 the brand across four First Chatime continents. opened in Taiwan. 2007 Over 2004 2006 100 Stores. Was awarded Good Lakaffa International Supply Practice by 2014 was founded. Ministry of Economic Chatime was awarded Affairs. 2015 “Brand of the Year” at Chatime’s Parent the World Branding company Lakaffa went Awards. IPO (TW2732). 2020-2021 Chatime opened the 1st iChatime store, brought AI technology into tea industry. Expand to Sweden, Finland, 2018 Netherlands, and Paula. Chatime Indonesia hit more than Indonesia reached 250 stores while Australia 2017 400 stores. 2019 celebrated its 100th shop opening. First Chatime opening over Indonesia has opened Winner of International in Colombia and Maldives, more than 300 stores. Innovation Awards, both in successfully expanding 1,200 Australia celebrated Product and Service the brand across five stores the 10th anniversary. Solitions categories. continents. InternationalInternational PresencePresence Asia North America South America over countries / regions Europe 50 Africa across continents Oceania 6 Indonesia over 400stores Philippines over 150stores Celebration of the 100th store opening, run by the First Lady of Philippines. -
Carta Tés DIC 2019.Indd 1 2/1/20 20:44
Tés Carta tés DIC 2019.indd 1 2/1/20 20:44 Tea & Nature Es el primer tea lounge y tea shop de España. Nacimos para compartir la experiencia integral y cultura ancestral del té en un espacio único. Disfruta de la “taza perfecta de té” y de una gastronomía ligera y moderna. Conoce más sobre nosotros y el fascinante mundo del té visitando nuestra web y redes sociales. www.teandnature.com @teandnature Índice Facebook | Instagram | Twitter El té pág 5 La calidad del té pág 6 Tés fríos, Bubble Tea y Kombucha pág 8 Premium Iced Tea y Cócteles pág 10 Té Negro pág 13 Té Verde pág 18 Té Blanco pág 24 Té Amarillo pág 28 Té Pu-Ehr pág 30 Té Oolong pág 35 Rooibos pág 39 Infusiones pág 42 2 3 Carta tés DIC 2019.indd 2-3 2/1/20 20:44 El té proviene únicamente de la Camellia sinensis (C.s.), una planta con dos variedades principales provenientes de China (C.s.sinensis) El té e India (C.s.assámica). La variedad sinensis es de hoja pequeña, produce tés brillantes, frescos y malteados, y se cultiva principalmente en zonas frías de China, Taiwan y Japon. La variedad assámica es de hoja grande, produce tés con sabor suave, herbáceo, energético y malteado, y se cultiva bajo la sombra de arboles en regiones tropicales como India, Nepal, Sri Lanka y Kenia. Los tés más exquisitos son aquellos que provienen del brote y primeras hojas recolectadas manualmente en laderas montañosas de suelos ácidos, a 1800m de altura y de clima húmedo de 10º-35ºC de temperatura. -
The Journey of a Tea Merchant
Summer, 2018 Upton Tea Quarterly Page 1 Vol 27 No. 3 Holliston, Massachusetts Summer, 2018 THE JOURNEY OF A TEA MERCHANT ith a lifelong passion for the world’s finest teas, Roy Fong, owner of the Imperial Tea Court in San Francisco, has been importing premium tea to the United States for more than thirty years. WHe has journeyed to China countless times in the pursuit of happiness to be found in a cup of tea. “Tea chose me. Looking back, there was no other path but tea.” I recently had the pleasure of sitting down with him at the Imperial Tea Court. Over many cups of tea, he shared his story. PLEASE TURN TO PAGE 51. ' (800) 234-8327 www.uptontea.com Copyright© 2018 2018 Upton Upton Tea Tea Imports. Imports. All rights All rights reserved. reserved. PagePage 2 2 UptonUpton Tea Tea Quarterly Quarterly Summer,Summer, 2018 2018 Summer,Summer, 2018 2018 UptonUpton Tea Tea Quarterly Quarterly PagePage 3 3 NOTEWORTHY...NOTEWORTHY... TABLETABLE OF OF CONTENTS CONTENTS MayMay 12, 12, 2018 2018 OverOver twenty twenty new new teas teas have have been been introduced introduced AA Note Note to to our our Valued Valued Customers Customers ................................. .................................3 3 inin this this issue issue of of our our newsletter newsletter, including, including spring- spring- CurrentCurrent Tea Tea Offerings Offerings AA Note Note to to our our Valued Valued Customers: Customers: harvestharvest first first flush flush Darjeelings Darjeelings (page (page 9) 9) and and a afirst first AfricaAfrica..............................................................................................................................................3131