DOCSLIB.ORG

Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7. RICE ENTRÉE ― COM * Includes cucumber, lettuce, tomato, pickled carrot/daikon, steamed rice top with #6 VEGETABLES TEMPURA sautéed green onions, lime sauce and A. Marinated Grilled Pork Chop ― Com Suon. 12.00 B. Marinated Grilled Pork Chop and Fried Egg ― Com Suon Trung Ga. 12.00 C. Refer to number 8 D. Marinated Grilled Pork Chop, and Grilled Shrimp ― Com Suon Tom. 13.00 E. Marinated Grilled Short Beef ― Com Suon Bo. 14.00 8. NO LONGER AVAILABLE 9. SPAGHETTI MEAT BALLS ― NOT A VIETNAMESE ENTRÉE (KID FRIENDLY) #7 RICE ENTRÉES Meat balls made by our very own chef and tastefully seasoned in a marinara sauce over a bed of spaghetti that is cooked to perfection, served with toasted garlic bread (8.00 for kids or 13.00 for adult). 10. HUE STYLE BEEF NOODLE SOUP ― BUN BO HUE * A popular soup with a hint of lemon grass originated in Hue containing beef, pork, beef tendons, vermicelli noodles and greatly admired for it balance of spicy, sour, salty and sweet flavors. 13.00 #9 SPAGHETTI MEAT BALLS EXTRA: Vegetables $ 1.00 Meat $ 2.00 Noodles $ 1.00 Seafood (1 kind) $ 3.00 Duck 1/4 $ 6.00 Seafood (combo) $ 6.00 #10 HUE STYLE NOODLES SOUP Please note there is a split charge of $ 3.00 without additional appetizer ordered. *Consuming raw or undercooked foods (mung bean sprouts, lettuce, basils, mints, cilantros, onions, tomatoes, cucumber, beef, seafood and etc.) may increase your risk of foodborne illness, especially if you have a medical condition/weakened immune systems or high risk population such as children, the elderly and pregnant women. Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. 11. TRADITIONAL BEEF NOODLES SOUP ― PHO * Traditional beef broth that has been simmering for hours combined with rice noodles and the following choices: A. Rare Beef ― Pho Tai. 12.00 B. Rare Beef and Beef Meat Balls ― Pho Tai Bo Vien. 13.00 C. Rare Beef, Brisket, Beef Tendon and Beef Meat Balls ― Pho Dac Biet. 13.00 D. Chicken ― Pho Ga. 12.00 E. Seafood ― Pho Hai San. 14.00 #11 PHO (Shrimps, Mussels, Squid, Fish Meat Balls and Imitation Crab Meat) 12. TAPIOCA NOODLES SOUP ― BANH CANH * Traditional pork broth that has been simmering for hours combined with Tapioca noodles with the following choices: A. Chicken ― Banh Canh Ga. 12.00 B. Pork ― Banh Canh Heo. 12.00 C. Shrimp ― Banh Canh Tom. 14.00 D. Seafood ― Banh Canh Hai San. 14.00 (Shrimps, Mussels, Squid, Fish Meat Balls and Imitation Crab Meat) #12 TAPIOCA NOODLES 13. VERMICELLI NOODLES BOWL ― BUN * SOUP Your choice of the following over a bed of vermicelli noodles, topped with fresh herbs, vegetables with pickled carrots and daikon, served with our very own lime sauce (X sauce 1.00). A. Vietnamese Egg Rolls ― Bun Cha Gio. 12.00 B. Vietnamese Egg Roll and Marinated Grilled Pork ― Bun Cha Gio Thit Nuong. 13.00 C. Vietnamese Egg Roll, Marinated Pork and Grilled Shrimp ― Bun Cha Gio Thit Nuong Tom. 14.00 #13 VERMICELLI 14. PAD THAI ― HU TIEU XAO NOODLES BOWL Rice noodles stir fry with egg, bean sprout, carrot, topped crushed peanut and your choice of the following: A. Beef ― Hu Tieu Xao Bo. 12.00 B. Chicken ― Hu Tieu Xao Ga. 12.00 C. Pork ― Hu Tieu Xao Heo. 12.00 D. Shrimp ― Hu Tieu Xao Tom. 14.00 E. Combination ― Hu Tieu Xao Dat Biet. 13.00 (Shrimp, Beef and Chicken) F. Seafood ― Hu Tieu Xao Hai San. 14.00 (Shrimps, Mussels, Squid, Fish Meat Balls and Imitation Crab Meat) #15 EGG NOODLES BOWL 15. EGG NOODLES BOWL ― MI KHO * Perfectly cooked pork, shrimp and imitation crab meat over a bed of seasoned egg noodles that have been cooked to perfection. 14.00 16. EGG NOODLES SOUP ― MI NUOC * Traditional pork broth has been simmering for hours combined with egg noodles and your choice of the following: A. Chicken ― Mi Ga. 12.00 B. Pork ― Mi Heo. 12.00 #16 EGG NOODLES SOUP C. Wonton ― Mi Hoanh Thanh. 12.00 D. Seafood ― Mi Hai San. 14.00 (Shrimps, Mussels, Squid, Fish Meat Balls and Imitation Crab Meat) 17. DUCK NOODLES SOUP ― MI VIT TIM * A quarter of a duck simmered in this wonderful duck broth along with egg noodles cooked to perfection. This is a Chinese inspired soup. 13.00 EXTRA: Vegetables $ 1.00 Meat $ 2.00 Noodles $ 1.00 Seafood (1 kind) $ 3.00 #17 DUCK NOODLES SOUP Duck 1/4 $ 6.00 Seafood (combo) $ 6.00 Please note there is a split charge of $ 3.00 without additional appetizer ordered. *Consuming raw or undercooked foods (mung bean sprouts, lettuce, basils, mints, cilantros, onions, tomatoes, cucumber, beef, seafood and etc.) may increase your risk of foodborne illness, especially if you have a medical condition/weakened immune systems or high risk population such as children, the elderly and pregnant women. Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Please note there is a split charge of $ 3.00 without additional appetizer ordered. *Consuming raw or undercooked foods (mung bean sprouts, lettuce, basils, mints, cilantros, onions, tomatoes, cucumber, beef, seafood and etc.) may increase your risk of foodborne illness, especially if you have a medical condition/weakened immune systems or high risk population such as children, the elderly and pregnant women. .
Load more

Recommended publications
  • WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS
    WEEK 16: Sunday, 14 April - Saturday, 20 April 2019 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Dinner Date is the show where people hope to find true love through their love of good food. One lucky 2019-04-14 0500 Dinner Date James Hill UNITED KINGDOM English-100 PG person gets the chance to find romance as they enjoy three very special meals. California has one of the largest populations of Japanese people in America. Their life here and their 2019-04-14 0600 United Plates Of America Los Angeles - Japanese Food USA English-100 G transition into American culture hasn't been a smooth one. California was once called Mexico before the United States purchased it. In San Diego we eat the real 2019-04-14 0630 United Plates Of America San Diego - Mexican Food USA English-100 G Mexican food from those who do it best. As an oil producer Maggie has control over her favourite product from the farm to the table and you won't 2019-04-14 0700 The Cook And The Chef Oils Aint Oils AUSTRALIA English-100 G be able to resist her infectious delight as she samples the first of her new season's oil. Maggie goes to extraordinary lengths to find the perfect gluten free pastry for pies, while Simon makes his 2019-04-14 0730 The Cook And The Chef Catering For Different Tastes AUSTRALIA English-100 G own mung bean noodles with a vegetarian stock that makes his meal not just gluten free.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
    [Show full text]
  • Dine-In-Little-Buddha.Pdf
    VEGETABLES CHEF’S SPECIALS CLASSIC CURRIES (GANG) RICE We use no animal products in these dishes Served with jasmine rice All Gluten Free (If you prefer no eggs or fish sauce, please let us know) Lunch Dinner Served with jasmine rice Chicken 12.95 Beef 12.95 Lunch Dinner TAMARIND SHRIMP 9.95 16.95 CHICKEN BEEF VEG/TOFU SHRIMP DUCK Shrimp with palm sugar, tamarind, ginger and steamed vegetables Shrimp 13.95 Duck 14.95 GARLIC SPINACH TOFU 7.95 12.95 Lunch 8.95 8.95 7.95 9.95 12.95 GANG KUAR GOONG (Shrimp), 9.95 16.95 Veg/Tofu 11.95 Sautéed spinach, tofu, fried garlic, onions Dinner 14.95 14.95 12.95 16.95 20.95 Shrimp, coconut red curry, pineapple, bell peppers, onion and chilies GREEN STIR FRYC 7.95 12.95 CHILI CHICKEN, 8.95 13.95 RED CURRY, RAILROAD FRIED RICE – a must try! C Ginger soy flavor, scallions, chilies, bell peppers, onion Sautéed mixed green vegetables Red curry paste, coconut, bell peppers, bamboo shoots, With eggs, carrots, scallions, onions, peas, tomatoes MANGO CHILI CHICKEN,C 8.95 13.95 green beans, basil KEE-MAO FRIED RICE, BASIL TOFU, 7.95 12.95 Ginger soy flavor, scallions, chilies, bell peppers, onion and mango GREEN CURRY, C Spicy with basil, chilies, onions, bell peppers, tomatoes Sautéed tofu, mushrooms, garlic, onions, Green curry past, coconut, bell peppers, zucchinis, eggplants, RENDANG (Chicken or Beef) 8.95 13.95 chili paste, basil, bell peppers Chicken or beef with coconut curry, tomatoes bell peppers, basil, bamboo shoots PINEAPPLE FRIED RICEC MASSAMAN CURRY With curry powder, eggs, pineapple, scallions,
    [Show full text]
  • Pho Châu Served with Steam Rice Pho Châu 2C
    VEGETARIAN LOW CARB Healthy Choices !!! PLATTERS Delicious 1C. Pan Egg Noodles Stir-Fried with Tofu & Veggies $7.99 A delightful variety of fresh Vegetables and Tofu stir-fried to perfection in a flavorful brown sauce. Crunchy Peanuts is on top Pho Châu Served with Steam Rice Pho Châu 2C. Crispy Noodles Stir-Fried with Tofu & Veggies $7.99 Vietnamese Noodle House A delightful variety of fresh Vegetables and Tofu stir-fried to perfection in a flavorful brown sauce. Crunchy Peanuts is on Vietnamese Noodle 1640 W. Mockingbird Lane 3C. Vegetarian Delight $7.59 Dallas, Texas 75235 A delightful variety of fresh Vegetables stir-fried to House perfection in a flavorful brown sauce. Crunchy Peanuts is on top. Served with Steam Rice Lemon Ave 35E 4C. Low Carbohydrate Plates N IMPIRE CENTRAL A delightful variety of fresh Vegetables stir-fried to perfec- tion in a flavorful brown sauce. Vegetables including Cab- bage, Broccoli, Carrots, Bell Pepper, Onions, and Bean Oakbrook Blvd Sprouts. Crunchy Peanuts is on top $7.99 Harry Hines Choices: Grilled Chicken, Pork, or Beef. $8.99 183 Combo Meat or Grilled Shrimps Mockingbird Ln Mockingbird Ln SANDWICHES IHOP To Love Field Airport 1F. Grilled Meat sandwich stuffed with Lettuce, Pho Châu Vietnamese Noodle We do CATERING for any Cucumber, Cilantro, Mayo & Jalapenos. $3.99 Choice: Grilled Chicken or Pork or Beef $4.99 Occasion Pepper Steak INWOOD Business Hours 35 E Harry Hines Lemon Ave Monday-Friday 09:30AM-8:00PM BLENDED SMOOTHIES Saturday & Sunday Closed 9S. Boba Tea $3.29 1640 W. Mockingbird Lane 10S. Sour Sop— Sinh TÓ Mãng CÀu $3.29 1640 W.
    [Show full text]
  • Title: 'Food Is Political': 6 Provocative Anthony Bourdain Quotes Date of Publication: June 2 2017 Author: Romsanne Ortiguer
    Title: ‘Food is political’: 6 provocative Anthony Bourdain quotes Date of publication: June 2 2017 Author: Romsanne Ortiguero Name of publication: http://www.interaksyon.com/food-is-political-6-provocative-anthony- bourdain-quotes/ The second day of the ongoing Jamboree at the World Street Food Congress (WSFC) concluded with palpable excitement as food and travel celebrity Anthony Bourdain made an appearance, stopping at each stall, and having a short chat with star-struck chefs and stall owners. Going from one stall to the next became a hurdle as Bourdain, with WSFC founder KF Seetoh, surrounded by over 10 members of the security team, was welcomed by fans who were all trying to get a photo or autograph of the celebrity chef. Stopping by at the Philippine stalls, he got to enjoy a serving of la paz batchoy (noodle soup with pork liver, beef loin, pork cracklings, and egg) prepared by Iloilo’s Chef Rafael jardeleza; sisig paella of Pampanga’s Chef Sau Del Rosario; as well as isaw (grilled pork or chicken intestines) prepared by Chef JP Anglo of Sarsa, who is serving Bacolod fare at the Jamboree. Apart from the food tastings, Bourdain concluded the two-day Dialogue at the congress with a talk on the importance of street food and its preservation; as well as his some of his plans on the upcoming Bourdain Market in New York. “Street food in particular is important. First of all, it is a practical matter.The number one determining factor for an American tourist to decide on where are they going to spend their tourism dollar, one answer is the food.
    [Show full text]
  • 369-6699 TURON Cassava Cake HALO-HALO 1.00
    B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in
    [Show full text]
  • 100 Best Cheap Eats
    100 BEST CHEAP EATS Deep-dish slice Roast beef and brie sandwich Singapore noodles Currywurst 1 26 51 76 DOUBLE D’S SANAGAN’S MEAT LOCKER NOODLE DELIGHT OTTO’S BERLIN DÖNER $6. 1020 GERRARD ST. E., 416-727-5411. $6. 176 BALDWIN ST., 416-593-9747. $8.35. 2555 VICTORIA PARK AVE., 416-492-9734. $8.95 fOR A smALL. 256 AUGUSTA AVE., $7. 1256 DUNDAS ST. W., 416-901-5499. 647-347-7713. Heart and liver kebabs Pork souvlaki 52 The spicy classic 27 ARZON SUPER MARKET Nanban chicken box 2 FLORIDA GREEK RESTAURANT 77 P.G CLUCKS $4.50. 940 PAPE AVE., 416-422-2567. $2.99 eACH. 6103–6107 YONGE ST., 416-222-4726. GUSHI $7. 610 COLLEGE ST., 647-925-2226. $10. 707 DUNDAS ST. W., 647-569-7070. Malaysian street noodles Palak paneer Smoked salmon and cream 28 53 Porchetta sandwich 3 ONe 2 sNACKS KING PLACE 78 cheese bagel $9.49. 231 SHERBOURNE ST., 647-352-0786. CARVER $7. 8 GLEN WATFORD DR., UNIt 26, 647-340-7099. THE BAGEL HOUSE $8.95. 101 PETER ST., 647-748-1924. $6.99. 1548 BAYVIEW AVE.; PLUS FOUR Sausage roll OTHER GTA LOCATIONS, 416-481-8184. Original fried chicken 54 29 BRICK STREET BAKERY Curried chicken noodles HOT STAR LARGE FRIED CHICKEN 79 $9.99. 374A YONGE ST., 647-748-6660. $3. 27 TRINITY ST., 416-690-9100; PHO MI VIET THAI Meat roti PLUS THREE OTHER GTA LOCATIONS. $7.50. 2354 MAJOR MAcKENZIE DR., 4 QUALITY BAKERY MAPLE, 905-417-5284. $2.50. 1221 MARKHAM RD., 416-431-9829.
    [Show full text]
  • Culture Wine Country Hells Canyon
    THE NORTHWEST Discery DESTINATION LEWIS CLARK VALLEY LEWISTON, IDAHO | CLARKSTON, WASHINGTON Lewis-Clark Valley AVA WINE COUNTRY THE ONE Lewis-Clark Valley AVA TO WATCH IN 2020 CULTURE PAGE 36 Indulge in Our Rich History HELLS CANYON North America’s Deepest River Gorge 2020 OFFICIAL VISITORS’ GUIDE VISIT US AT WWW.VISITLCVALLEY.COM Vacation packages & special rates Quay Restaurant, Lounge and Convention Center Full service amenities Registered guests receive full breakfast Driving range, pro shop 2 WWW.VISITLCVALLEY.COM STAY . RELax. Eat. Drink. Celebrate. MEET. RENOVATED HOTEL 2 ONSITE RESTAURANTS 2 POOLS + FITNESS/SPA 25, 000SQ. FT. EVENT SPACE 621 21st St, Lewiston, ID 83501 | redlion.com/lewiston | 208.799.1000 Extended Stay? Welcome. 34 NEWLY RENOVATED EXTENDED STAY ROOMS EVERY ROOM EQUIPPED WITH KITCHENETTE LOCATED WITHIN WALKING DISTANCE OF DINING, SHOPPING & FITNESS CENTER WITH POOL 701 21st St, Lewiston, ID 83501 208.746.6183 seaportinnandsuites.com THE OFFICIAL LEWIS CLARK VALLEY VISITOR GUIDE | 2020 3 VISITOR GUIDE CONTENTS TRAVEL EXPERTS GUIDES Find your fishing, EVENT PLANNING 7 Chamber of Commerce, 22 jet boat, whitewater rafting, 46 Discover caterers and event Visitor Information and aviation experts. centers. Centers, and Development Organizations. HISTORY, ARTS, AND LODGING 24 ENTERTAINMENT 48 Choose the perfect night WELCOME TO THE A special flair for art and stay. 8 LEWIS-CLARK VALLEY culture add yet another Get away, unplug, and build spice to the mix. memories to last a lifetime. EVENTS Indulge in many y DESTINATION Discer DISCOVER 28 unique and specialized THE NORTHWEST ALLEY CLARK V 10 DOWNTOWN events in our valley. LEWISLEWISTON, IDAHO | CLARKSTON, WASHINGTON Culture, shopping, libations, and restaurants.
    [Show full text]
  • Conference Program
    IMCOM 2020, January 3 - 5 Taichung, Taiwan Conference Program | Hosted by | Sungkyunkwan University, Korea Universiti Kuala Lumpur, Malaysia IMCOM 2020 초대의 글 IEEE 학술대회로 성균관대가 후원하며 말레이시아 UniKL과 공동 주관하는 제 14회 International Conference on Ubiquitous Information Management and Communication(IMCOM)이 2020년 1월 3일(금)부터 5일(일)까지 대만 타이중에서 개최됩니다. 미래사회에서는 인간, 컴퓨터, 사물 간의 상호작용을 위한 새로운 패러다임의 생성, 라이프로그의 활용, 컴패니언 디바이스의 역할, 특성, 맞춤 등 그에 따른 변화를 요구합니다. IMCOM 2020에서는 컴패니언 IoT의 시대를 준비하며 새로운 패러다임에 기여하는 학술 교류 및 전문 지식의 전파를 위해서 세계 최고 수준의 전문가들 을 모시고 고 기부 /IITP G-ITRC 의 틀 안에서 심도 있는 토론 의 장을 마련하고자 합니다. IMCOM 2020는 SCOPUS와 EI에 등재되어 있어 국제학술대회로서의 높은 권위를 유지하고 있습니다. 금년에는 11개국 이상의 나라에서 참여하였으며, 국내논문 24편, 외국논문 43여편정도가 최종 선정되었고, 수준 높은 학술 교류를 위해 네 분의 기조강연자를 모셨습니다. 그리스 National Technical University of Athens의 Kostas J. Kyriakopoulos 교수님, 빅데이터 및 딥러닝, IoT 에 전문이신 National Taiwan University의 Shou-De Lin 교수님, UX 디자인, ICT 의 사회적 및 심리적 효과, Human-machine interaction 분 야 를 연 구 하 시 는 싱 가 포 르 Nanyang Technological University의 이관민 교수님, 그리고 인공지능 분야에 앞장서시는 한국 KIISE AI Society의 최승진 교수님을 초청하였습니다. 열띤 토론과 학술정보의 교환은 물론 폭넓은 친교를 통해 성대한 만남의 장과 성공적인 학술회의가 이루어질 수 있도록 부디 적극 참석하셔서 본 학술회의를 더욱 빛내 주시길 부탁드립니다. 또한 학술대회 행사 중 울창한 풍경과 이국적 정원으로 둘러싸인 리조트에서 휴식을 통해서 한 해를 새롭게 맞는 재충전의 기회로 활용하시기 바랍니다. 대한민국 성균관대에서 2006년 기획되어 2007년부터 시작된 작은 학술회의가 이제 매년 200편 이상의 논문이 제출되고 서로 아끼며 주목하는 세계수준의 학술회의로 자리 잡았습니다.
    [Show full text]