Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality.
Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining
experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00
B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00
# 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO
A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00
4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00
#5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00
7. RICE ENTRÉE ― COM * Includes cucumber, lettuce, tomato, pickled carrot/daikon, steamed rice top with #6 VEGETABLES TEMPURA sautéed green onions, lime sauce and A. Marinated Grilled Pork Chop ― Com Suon. 12.00 B. Marinated Grilled Pork Chop and Fried Egg ― Com Suon Trung Ga. 12.00 C. Refer to number 8 D. Marinated Grilled Pork Chop, and Grilled Shrimp ― Com Suon Tom. 13.00 E. Marinated Grilled Short Beef ― Com Suon Bo. 14.00 8. NO LONGER AVAILABLE 9. SPAGHETTI MEAT BALLS ― NOT A VIETNAMESE ENTRÉE (KID FRIENDLY) #7 RICE ENTRÉES Meat balls made by our very own chef and tastefully seasoned in a marinara sauce over a bed of spaghetti that is cooked to perfection, served with toasted garlic bread (8.00 for kids or 13.00 for adult). 10. HUE STYLE BEEF NOODLE SOUP ― BUN BO HUE * A popular soup with a hint of lemon grass originated in Hue containing beef, pork, beef tendons, vermicelli noodles and greatly admired for it balance of spicy, sour, salty and sweet flavors. 13.00 #9 SPAGHETTI MEAT BALLS
EXTRA: Vegetables $ 1.00 Meat $ 2.00 Noodles $ 1.00 Seafood (1 kind) $ 3.00 Duck 1/4 $ 6.00 Seafood (combo) $ 6.00
#10 HUE STYLE NOODLES SOUP Please note there is a split charge of $ 3.00 without additional appetizer ordered.
*Consuming raw or undercooked foods (mung bean sprouts, lettuce, basils, mints, cilantros, onions, tomatoes, cucumber, beef, seafood and etc.) may increase your risk of foodborne illness, especially if you have a medical condition/weakened immune systems or high risk population such as children, the elderly and pregnant women.
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. 11. TRADITIONAL BEEF NOODLES SOUP ― PHO * Traditional beef broth that has been simmering for hours combined with rice noodles and the following choices: A. Rare Beef ― Pho Tai. 12.00 B. Rare Beef and Beef Meat Balls ― Pho Tai Bo Vien. 13.00 C. Rare Beef, Brisket, Beef Tendon and Beef Meat Balls ― Pho Dac Biet. 13.00 D. Chicken ― Pho Ga. 12.00 E. Seafood ― Pho Hai San. 14.00 #11 PHO (Shrimps, Mussels, Squid, Fish Meat Balls and Imitation Crab Meat) 12. TAPIOCA NOODLES SOUP ― BANH CANH * Traditional pork broth that has been simmering for hours combined with Tapioca noodles with the following choices: A. Chicken ― Banh Canh Ga. 12.00 B. Pork ― Banh Canh Heo. 12.00 C. Shrimp ― Banh Canh Tom. 14.00 D. Seafood ― Banh Canh Hai San. 14.00 (Shrimps, Mussels, Squid, Fish Meat Balls and Imitation Crab Meat) #12 TAPIOCA NOODLES 13. VERMICELLI NOODLES BOWL ― BUN * SOUP Your choice of the following over a bed of vermicelli noodles, topped with fresh herbs, vegetables with pickled carrots and daikon, served with our very own lime sauce (X sauce 1.00). A. Vietnamese Egg Rolls ― Bun Cha Gio. 12.00 B. Vietnamese Egg Roll and Marinated Grilled Pork ― Bun Cha Gio Thit Nuong. 13.00 C. Vietnamese Egg Roll, Marinated Pork and Grilled Shrimp ― Bun Cha Gio Thit
Nuong Tom. 14.00 #13 VERMICELLI 14. PAD THAI ― HU TIEU XAO NOODLES BOWL Rice noodles stir fry with egg, bean sprout, carrot, topped crushed peanut and your choice of the following: A. Beef ― Hu Tieu Xao Bo. 12.00
B. Chicken ― Hu Tieu Xao Ga. 12.00 C. Pork ― Hu Tieu Xao Heo. 12.00 D. Shrimp ― Hu Tieu Xao Tom. 14.00 E. Combination ― Hu Tieu Xao Dat Biet. 13.00 (Shrimp, Beef and Chicken) F. Seafood ― Hu Tieu Xao Hai San. 14.00 (Shrimps, Mussels, Squid, Fish Meat Balls and Imitation Crab Meat) #15 EGG NOODLES BOWL 15. EGG NOODLES BOWL ― MI KHO * Perfectly cooked pork, shrimp and imitation crab meat over a bed of seasoned egg noodles that have been cooked to perfection. 14.00 16. EGG NOODLES SOUP ― MI NUOC * Traditional pork broth has been simmering for hours combined with egg noodles and your choice of the following: A. Chicken ― Mi Ga. 12.00 B. Pork ― Mi Heo. 12.00 #16 EGG NOODLES SOUP C. Wonton ― Mi Hoanh Thanh. 12.00 D. Seafood ― Mi Hai San. 14.00 (Shrimps, Mussels, Squid, Fish Meat Balls and Imitation Crab Meat) 17. DUCK NOODLES SOUP ― MI VIT TIM *
A quarter of a duck simmered in this wonderful duck broth along with egg noodles cooked to perfection. This is a Chinese inspired soup. 13.00
EXTRA: Vegetables $ 1.00 Meat $ 2.00 Noodles $ 1.00 Seafood (1 kind) $ 3.00 #17 DUCK NOODLES SOUP Duck 1/4 $ 6.00 Seafood (combo) $ 6.00
Please note there is a split charge of $ 3.00 without additional appetizer ordered.
*Consuming raw or undercooked foods (mung bean sprouts, lettuce, basils, mints, cilantros, onions, tomatoes, cucumber, beef, seafood and etc.) may increase your risk of foodborne illness, especially if you have a medical condition/weakened immune systems or high risk population such as children, the elderly and pregnant women.
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality.
Please note there is a split charge of $ 3.00 without additional appetizer ordered.
*Consuming raw or undercooked foods (mung bean sprouts, lettuce, basils, mints, cilantros, onions, tomatoes, cucumber, beef, seafood and etc.) may increase your risk of foodborne illness, especially if you have a medical condition/weakened immune systems or high risk population such as children, the elderly and pregnant women.