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DIJ-Mono 63 Utomo.Book
Monographien Herausgegeben vom Deutschen Institut für Japanstudien Band 63, 2019 Franziska Utomo Tokyos Aufstieg zur Gourmet-Weltstadt Eine kulturhistorische Analyse Monographien aus dem Deutschen Institut für Japanstudien Band 63 2019 Monographien Band 63 Herausgegeben vom Deutschen Institut für Japanstudien der Max Weber Stiftung – Deutsche Geisteswissenschaftliche Institute im Ausland Direktor: Prof. Dr. Franz Waldenberger Anschrift: Jochi Kioizaka Bldg. 2F 7-1, Kioicho Chiyoda-ku Tokyo 102-0094, Japan Tel.: (03) 3222-5077 Fax: (03) 3222-5420 E-Mail: [email protected] Homepage: http://www.dijtokyo.org Umschlagbild: Quelle: Franziska Utomo, 2010. Bibliografische Information der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.d-nb.de abrufbar. Dissertation der Universität Halle-Wittenberg, 2018 ISBN 978-3-86205-051-2 © IUDICIUM Verlag GmbH München 2019 Alle Rechte vorbehalten Druck: Totem, Inowrocław ISBN 978-3-86205-051-2 www.iudicium.de Inhaltsverzeichnis INHALTSVERZEICHNIS DANKSAGUNG . 7 SUMMARY: GOURMET CULTURE IN JAPAN – A NATION OF GOURMETS AND FOODIES. 8 1EINLEITUNG . 13 1.1 Forschungsfrage und Forschungsstand . 16 1.1.1 Forschungsfrage . 16 1.1.2 Forschungsstand . 20 1.1.2.1. Deutsch- und englischsprachige Literatur . 20 1.1.2.2. Japanischsprachige Literatur. 22 1.2 Methode und Quellen . 25 1.3 Aufbau der Arbeit . 27 2GOURMETKULTUR – EINE THEORETISCHE ANNÄHERUNG. 30 2.1 Von Gastronomen, Gourmets und Foodies – eine Begriffs- geschichte. 34 2.2 Die Distinktion . 39 2.3 Die Inszenierung: Verstand, Ästhetik und Ritual . 42 2.4 Die Reflexion: Profession, Institution und Spezialisierung . 47 2.5 Der kulinarische Rahmen . 54 3DER GOURMETDISKURS DER EDOZEIT: GRUNDLAGEN WERDEN GELEGT . -
Connection January 2002 Volume 6 / Issue 1 Volume 6 the ENGLISH Number 1
The English Connection January 2002 Volume 6 / Issue 1 Volume 6 The ENGLISH Number 1 CONNECTION 2002 A Publication of Korea Teachers of English to Speakers of Other Languages Speaking a foreign language is, at times, like jumping over the Grand Canyon or Han River. That is, even native speakers forget words and get hung up trying to communicate their meaning with the strait jacket of language. These lapses are even greater for non-native speakers, who have Introducing less experience using the language. All speakers face such gaps in lexical knowledge and grammar and must dare Compensation to leap the vast divides to maintain communication. Korean English teachers, Strategies who wrestle with the monster of English everyday, in addition to their students, by Douglas Margolis would greatly benefit from strategies and tactics for crossing these gaps. Also in this issue When I mention compensation strategies, many people think that I’m referring to tactics for negotiating better pay from employers. Teachniques: That’s the article that I wish I had the knowledge to write. This article, Starting Off on the Right Foot ... 9 however, focuses on the compensation strategies defined by Rebecca Oxford (1990: 47): that “enable learners to use the new language for either comprehension or production despite limitations in knowledge.” Training Notes: In other words, compensation strategies aid students and non-native Self-Assessment ... 11 teachers in bridging the divides in their target language knowledge or ability. They are problem-solving techniques that, in spite of target Research Acts: Action Research? language deficiencies, aid people in catching the meaning while You Must be Joking! .. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Identification of Similar Chinese Congou Black Teas Using An
molecules Article Identification of Similar Chinese Congou Black Teas Using an Electronic Tongue Combined with Pattern Recognition Danyi Huang , Zhuang Bian, Qinli Qiu, Yinmao Wang, Dongmei Fan and Xiaochang Wang * Tea Research Institute, Zhejiang University, # 866 Yuhangtang Road, Hangzhou 310058, China; [email protected] (D.H.); [email protected] (Z.B.); [email protected] (Q.Q.); [email protected] (Y.W.); [email protected] (D.F.) * Correspondence: [email protected]; Tel.: +86-0571-8898-2380 Received: 8 November 2019; Accepted: 6 December 2019; Published: 12 December 2019 Abstract: It is very difficult for humans to distinguish between two kinds of black tea obtained with similar processing technology. In this paper, an electronic tongue was used to discriminate samples of seven different grades of two types of Chinese Congou black tea. The type of black tea was identified by principal component analysis and discriminant analysis. The latter showed better results. The samples of the two types of black tea distributed on the two sides of the region graph were obtained from discriminant analysis, according to tea type. For grade discrimination, we determined grade prediction models for each tea type by partial least-squares analysis; the coefficients of determination of the prediction models were both above 0.95. Discriminant analysis separated each sample in region graph depending on its grade and displayed a classification accuracy of 98.20% by cross-validation. The back-propagation neural network showed that the grade prediction accuracy for all samples was 95.00%. Discriminant analysis could successfully distinguish tea types and grades. As a complement, the models of the biochemical components of tea and electronic tongue by support vector machine showed good prediction results. -
Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7. -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
2014 Final Program
INTERNATIONAL FEDERATION OF HEAD AND NECK ONCOLOGIC SOCIETIES 5th World Congress of IFHNOS & Annual Meeting of the AHNS AMERICAN HEAD AND NECK SOCIETY Celebrating the 100th Anniversary of the Head and Neck Program at Memorial Sloan-Kettering Cancer Center July 26-30, 2014 Marriott Marquis, New York City, NY The Largest Head and Neck Cancer Congress in History A Century of Progress in Head and Neck Cancer HOSTED BY: ORGANIZED & SPONSORED BY: SUPPORTED BY: FINAL PROGRAM WORLD CONGRESS ON LARYNX CANCER 2015 SAVE THE DATE! To view the provisional program visit www.wclc2015.org KEyNoTE ToPiCS: • Larynx cancer and its place in history • Non-open laryngeal surgery including robots • The patient as a variable in defining outcome • Voice restoration/preservation • Clinical trials and larynx cancer • Reconstruction • Pre-malignant lesions • Radiotherapy-where to for the future • Staging and surgical anatomy • Poor prognostic factors for survival • Voice assessment methods and function • Molecular biology and translational • Chemotherapy-good to use alone? research • Swallowing assessment/ • Public health issues around the rehabilitation world including the status of anti-smoking campaigns in China • Transplant • Patient support structures • Survivorship • Databases • Larynx cancer in the developing world Further information: T: +61 3 9249 1273 E: [email protected] VISIBILITY DONORS Thank you to our 2014 Visibility Donors! The following companies have provided generous support for non-CME meeting activities. DIAMOND DONORS Ethicon US, LLC IBM Watson Medtronic Surgical Technologies PLATINUM DONORS Bayer Healthcare Pharmaceuticals and Onyx Pharmaceuticals IRX Therapeutics, Inc. Merck KGaA GOLD DONORS Bristol-Myers Squibb Exelixis SILVER DONORS Covidien Medrobotics Veracyte BRONZE DONOR Olympus America Inc. -
Douglas Webster Involving More Than Twenty-Five U.S
Asia/Pacific Research Center Stanford University 1998-1999 Year in review www.stanford.edu/group/APARC/ The Asia/Pacific Research Center (A/PARC) TABLE OF CONTENTS at Stanford University is ideally positioned to lead the study of Asia into the 2 Message from the Director next millennium. At A/PARC, Stanford faculty and students, visiting scholars, and distinguished business and government leaders from the Asia 4 Institutional Developments Pacific region come together to examine contemporary Asia and U.S. 7 Research Projects involvement in the region. Established in 1978, there are now over sixty 16 Special Essay Section: Challenges for Asia at the Beginning Stanford faculty and over ninety non-Stanford individuals associated with of the Twenty-First Century A/PARC. The Center has become an important venue for Asian and U.S. Malaysia and Indonesia in 1999: Crackdown and Uproar leaders to meet and exchange views, and to examine economic, political, Donald Emmerson technological, strategic, and social issues of lasting significance. Indonesia at the Millennium Walter Falcon Reforming the Communist Party: Located within Stanford’s Institute for International Studies (IIS), A/PARC China’s Challenge in the Twenty-First Century conducts research, sponsors seminars and conferences, and publishes Michel Oksenberg research findings and studies, occasional papers, special reports, and East Asia’s Urban Revolution James Raphael with Thomas Rohlen and books. A/PARC has an active industrial affiliates and training program, Douglas Webster involving more than twenty-five U.S. and Asian companies and Challenges for Asia in the Next Century public agencies. Members of A/PARC’s faculty have held high-level posts Henry Rowen in government and business, and their interdisciplinary expertise generates 24 Major Conferences and Seminars significant policy recommendations for both the public and private sectors. -
Correlations Between Self-Esteem, Subjective Happiness and Grateful Disposition of High-School Students
International Journal of Innovative Technology and Exploring Engineering (IJITEE) ISSN: 2278-3075, Volume-8 Issue-3C, January 2019 Correlations between Self-Esteem, Subjective Happiness and Grateful Disposition of High-School Students 1Hyun A Nam, Miok Kim Self-esteem is an important function of youth development Abstract. In high school, you experience many physical and and subsequent adaptive life by positively or negatively psychological difficulties in deciding your career and preparing assessing their attitude to their abilities [4]. This sense of for college. A variety of strategies are needed to help minimize self-esteem emphasizes the importance of being able to these difficulties and help them cope positively. The purpose of this study is to investigate the relationship between self-esteem, properly control the sense of confusion by providing positive subjective happiness and grateful disposition of high-school effects on academic performance in high school, school students. A convenience-sampled 105 high-school students adaptation and interpersonal relationships [5] during puberty. self-report questionnaire employing three scales: Rosenberg Regardless of sex, race, religion and age, human beings Self-Esteem Scale, Subjective Happiness Scale, and Gratitude pursue happiness. Happiness is what all humans really want to Questionnaire-6 (GQ-6). Data were collected from November 2017 to December 2017. For the degree of self-esteem according gain in life, but also because everyone pursues happiness, the to general characteristics, -
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
Open Journal of Modern Linguistics, 2019, 9, 179-190 http://www.scirp.org/journal/ojml ISSN Online: 2164-2834 ISSN Print: 2164-2818 English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics Peiying Guo, Mei Yang School of Arts and Sciences, Shaanxi University of Science and Technology (SUST), Xi’an, China How to cite this paper: Guo, P. Y., & Abstract Yang, M. (2019). English Translation of Chinese Tea Terminology from the Pers- The English translation of Chinese tea terminology not only facilitates tea pective of Translation Ethics. Open Journal export but also functions as a bridge for the international communication of of Modern Linguistics, 9, 179-190. tea culture. However, the lack of translation norms for tea terminology in https://doi.org/10.4236/ojml.2019.93017 China leads to various translation problems, resulting in the failure of inter- Received: May 7, 2019 national tea communication. Translation, as an important means of intercul- Accepted: June 1, 2019 tural communication, requires the constraints of ethics. Based on five models Published: June 4, 2019 of Chesterman’s translation ethics, in combination with the different transla- Copyright © 2019 by author(s) and tion tasks, this paper divided tea terminology into five corresponding catego- Scientific Research Publishing Inc. ries and analyzed how Chesterman’s five translation ethics were applied in tea This work is licensed under the Creative terminology translation. The results show that Chesterman’s translation eth- Commons Attribution International License (CC BY 4.0). ics is applicable to improving the quality of tea terminology translation. http://creativecommons.org/licenses/by/4.0/ Open Access Keywords Tea Terminology Translation, Chesterman’s Translation Ethics, Classification of Tea Terminology 1. -
Bioavailability of Heavy Metals in Soil of the Tieguanyin Tea Garden, Southeastern China
Acta Geochim (2017) 36(3):519–524 DOI 10.1007/s11631-017-0224-9 ORIGINAL ARTICLE Bioavailability of heavy metals in soil of the Tieguanyin tea garden, southeastern China 1,2,4 1 1 1 1,2,4 Jingwei Sun • Ruilian Yu • Gongren Hu • Songhe Jiang • Yunfeng Zhang • Xiaoming Wang3 Received: 28 February 2017 / Revised: 1 April 2017 / Accepted: 16 August 2017 / Published online: 28 August 2017 Ó Science Press, Institute of Geochemistry, CAS and Springer-Verlag GmbH Germany 2017 Abstract The bioavailability of 22 heavy metals was Keywords Geo-accumulation index Á Tieguanyin tea investigated at 19 sampling sites in Tieguanyin tea garden garden Á Heavy metals Á Bioavailability Á Dilute nitric acid in Anxi County, Fujian Province, southeastern China. extraction Á Southeastern China Heavy metal concentrations were determined by induc- tively coupled plasma-mass spectrometry (ICP-MS) and evaluated by geo-accumulation index (Igeo). Dilute nitric 1 Introduction acid extraction was used to evaluate biological activity. Cu, Pb, and Cd were highly bioavailable and most easily Tieguanyin tea, produced mainly in Anxi County, Fujian absorbed by tea trees. Heavy metal bioavailability in the Province, China, is a type of Oolong tea. As one of surface soil was as the ratio of the effective state to the total China’s ten most famous teas, this type is in high demand amount. Cd had the highest Igeo values, and the respective by consumers owing to its pleasant aroma and high samples and sites were classified as moderately/strongly contents of amino acids, vitamins, minerals, tea contaminated. Cd element is considered the main factor of polyphenols, and alkaloids in addition to a variety of heavy metal pollution in the tea garden in Anxi. -
Local Information
Local information Wikimania 2007 Taipei :: a Globe in Accord English • Deutsch • Français • Italiano • 荳袿ᣩ • Nederlands • Norsk (bokmål) • Português • Ο錮"(顔覓/ヮ翁) • Help translation Taipei is the capital of Republic of China, and is the largest city of Taiwan. It is the political, commercial, media, educational and pop cultural center of Taiwan. According to the ranking by Freedom House, Taiwan enjoys the most free government in Asia in 2006. Taiwan is rich in Chinese culture. The National Palace Museum in Taipei holds world's largest collection of Chinese artifacts, artworks and imperial archives. Because of these characteristics, many public institutions and private companies had set their headquarters in Taipei, making Taipei one of the most developed cities in Asia. Well developed in commercial, tourism and infrastructure, combined with a low consumers index, Taipei is a unique city of the world. You could find more information from the following three sections: Local Information Health, Regulations Main Units of General Weather safety, and Financial and Electricity Embassies Time Communications Page measurement Conversation Accessibility Customs Index 1. Weather - Local weather information. 2. Health and safety - Information regarding your health and safety◇where to find medical help. 3. Financial - Financial information like banks and ATMs. 4. Regulations and Customs - Regulations and customs information to help your trip. 5. Units of measurement - Units of measurement used by local people. 6. Electricity - Infromation regarding voltage. 7. Embassies - Information of embassies in Taiwan. 8. Time - Time zone, business hours, etc. 9. Communications - Information regarding making phone calls and get internet services. 10. General Conversation - General conversation tips. 1.