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SIGNATURE TRAY SET APPETIZERS TRAY SET Choose one cold and one hot IDR ,000 PER PERSON IDR ,000 150 COLD HOT 250 PER PERSON Gado Gado Lumpia Sayur INCLUDES Rujak Indonesian Fritters INCLUDES APPETISER (CHOICE OF COLD/HOT) APPETISER, MAIN, DESSERT OF THE DAY MAIN COURSE Mixed Greens Vegetable Samosa AND SIGNATURE GRAND CAFE ICED TEA RICE/NOODLES/DESSERT OF THE DAY Caesar Salad MAINS Choose one main, one soup, one rice or noodle IKAN ACAR KUNING Market sh, carrot, cucumber, shallot, green chili, yellow paste, Chinese vinegar AYAM SZECHUAN Free range chicken, chili paste, leek, garlic, onion, Szechuan pepper SAPI LADA HITAM Bell peppers, onion, black pepper sauce PEPES TAHU Steam tofu in banana leaf, lemongrass, kemangi leaves SOUP RICE – NOODLES VEGETABLE Soto Ayam Nasi Goreng Wok-fried greens Sop Buntut Mie Goreng Lontong Cap Gomeh Soup of the Day VEGAN FRIENDLY SUSTAINABLE VEGETARIAN All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certied, internationally recognised as the highest food safety management system. VEGETARIAN SANDWICHES 140 OSENG SAYURAN 80 CLUB SANDWICH Stir fried green vegetables, ginger and garlic Grilled chicken breast, fried egg, tomato, beef bacon, French fries TUMIS KANGKUNG 80 BEEF BURGER Sauteed water spinach, garlic, shallot, red chilli Cheddar, beef bacon, lettuce, onion, pickles, French fries TEMPE MENDOAN 60 SMOKED SALMON SANDWICH SIGNATURES Fried soybean cake, green onion, coriander, turmeric, sweet soy Toasted baguette, shredded romaine, sour cream, French fries RUJAK 80 Local fruits, tamarind-peanut dressing GADO-GADO 80 MEAT CHICKEN FIVE SPICES 140 STIR FRIED BEEF 150 TONGSENG KAMBING 250 Boiled puncak vegetables, spicy bogor peanut sauce Garlic, ginger, cinnamon, anise, Beef tenderloin, brocolli, Cabbage, tomato, tamarind, LUMPIA SAYUR 80 fennel seeds, cloves, sichuan pepper oyster sauce lemongrass, chili Fried vegetable spring rolls, spicy peanut dip AYAM GORENG KUNING 140 Fried chicken marinated with Indonesian spices SOUP FROM NOODLES 140 SOTO AYAM 120 BIHUN GORENG SOP BUNTUT 180 THE GRILL Chicken and glass noodle soup, turmeric, Fried rice noodles, chicken, prawns Oxtail in clear beef soup, puncak vegetables, local spices Norwegian salmon 200g 320 egg, vegetables KWAY TEOW NASI GORENG 140 Stir fried at rice noodles, beef tenderloin, Fried cianjur rice, prawns, chicken, fried egg, chicken satay LONTONG CAP GOMEH 150 Supreme chicken breast 200g 280 spring onion, bean sprout Rice cake, chicken, coconut milk, MIE GORENG RENDANG DAGING 150 chayote, hot spicy potato beef liver, Beef tenderloin 200g 450 Egg noodles, prawns, chicken, vegetables Spicy beef stew in coconut milk, indonesian herbs hard-boiled pindang egg LAMB FRIED RICE With your choice of: steamed rice, PASTA 220 RAWON DAGING 160 Garlic, shallot, chilli, curry powder red rice, creamy spinach, butter SPAGHETTI BOLOGNESE 140 Stewed beef rump, kluwek soup, salty egg vegetables, mashed potatoes, Beef ragout, tomatoes, rosemary SOTO BETAWI 160 french fries CARBONARA 140 SALAD Beef offal coconut milk broth, fried Egg yolks, cream, beef bacon, parmesan cheese NICOISE SALAD Choice of sauce: lemon butter, 150 potato, tomato, leek, fried shallot, FUSILLI AGLIO OLIO E PEPERONCINO 100 Grilled tuna, baby gem, cherry tomatoes, emping crackers, lime mushroom, black pepper, Garlic, chili akes, parsley, parmesan cheese green beans, potatoes, black olives, boiled egg pommery mustard, rosemary SOUP OF THE DAY 120 Add chicken 50 MIXED GREEN SALAD 120 Add prawns 95 Organic lettuce, Puncak vegetables, honey mustard dressing CAESAR SALAD 100 SEAFOOD JAPANESE dessert 85 Romaine lettuce, croutons, parmesan cheese Add chicken 50 SPECIALITIES TROPICAL SLICED FRUITS Add prawns 95 OVEN BAKED GINDARA 220 Olives, capers, celery, tomato sauce, CLASSIC TIRAMISU BEEF NOODLE SOUP 355 Espresso, lady nger, mascarpone cheese garlic, basil SATAY Sliced US prime beef, dashi, soy sauce, WARM BERRY CRUMBLE mirin with your choice of udon, green tea SATE LILIT 130 Stewed berries, butter crumble, vanilla ice cream UDANG BALADO 150 or buckwheat soba Lombok sh, lemongrass, turmeric, ginger Wok fried Aceh tiger prawns, YOUNG COCONUT THAI JELLY Coconut jelly, red bean sauce, coconut ice cream SATE AYAM 130 sambal balado SALMON TERIYAKI 300 Chicken satay, peanut sauce, rice cake KUE KUE Traditional indonesian pastries SATE KAMBING 130 IKAN BAKAR BUMBU BALI 130 CHICKEN KATSU CURRY 235 Lamb satay, sweet soy sambal, rice cake PISANG GORENG Bake Lombok sh, turmeric, chilli, Fried banana, cheese, jackfruit ice cream SATE MARANGGI 150 ginger, Balinese spices All served with miso soup, rice and pickles Beef tenderloin satay, spicy green tomato salsa HOMEMADE ICE CREAM 40 per scoop VEGETARIAN GLUTEN FREE All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certied, internationally recognised as the highest food safety management system. Glass Bottle CHAMPAGNE & SPARKLING BEER Taittinger Brut, Champagne, France, N.V. 280 1,400 Bintang 50 DB Bortoli Family Selection Brut, Australia, N.V. 150 750 Heineken, Corona, Guinness 70 Craft beer by Stark Brewery, Bali 80 1945 Pilsener, Indonesian Pale Ale, WHITE 140 700 Wheat, Low Carb Lager Chardonnay, Argento, Mendoza, Argentina, 2019 Sauvignon Blanc, Argento, Mendoza, Argentina, 2019 SOFT DRINK 60 Chenin Blanc, Voyager Estate, Margaret River, Australia, 2017 Coca Cola, Coke Zero, Sprite, ginger ale, lemon squash ROSé MINERAL WATER Matua Rosé, Marlborough, New Zealand, 2018 130 650 Aqua Reection Sparkling or Natural 38cl/ 75cl 35 / 65 RED 160 800 COFFEE Pinot Noir, Matua, Marlborough, New Zealand, 2018 Espresso 58 Shiraz, Y Series, Yalumba, South Australia, Australia, 2018 Double espresso, cappuccino, Americano, latté, decaffeinated coffee, hot chocolate 68 Cabernet Sauvignon, Y Series, Yalumba, South Australia, 2018 Wines and vintages are subject to availability. TEA BY SINGABERA 68 Earl Grey, English Breakfast, Green Tea, Darjeeling, Oolong, Jasmine, Ginger, Chamomile, Peppermint Infusion VEGAN FRIENDLY SUSTAINABLE All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certied, internationally recognised as the highest food safety management system. Download World of Hyatt App to find out more With World of Hyatt membership, you can earn points when you dine with us – even if you’re not spending the night. And when it comes to redeeming those points, there’s no shortage of options. Choose between free nights at more than 1,000 hotels around Welcome to a world the world, spa treatments, dining, unique experiences and so much more. It’s just one of the things that makes World of Hyatt of good taste. membership so rewarding. Not a member yet? Complete this section and a Hyatt colleague will enroll you today. Full Name ........................................................................... Email.................................................................................... For complete program details and to become a member, visit worldofhyatt.com.
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  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD

    BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD

    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki