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Carta Tés DIC 2019.Indd 1 2/1/20 20:44 Tés Carta tés DIC 2019.indd 1 2/1/20 20:44 Tea & Nature Es el primer tea lounge y tea shop de España. Nacimos para compartir la experiencia integral y cultura ancestral del té en un espacio único. Disfruta de la “taza perfecta de té” y de una gastronomía ligera y moderna. Conoce más sobre nosotros y el fascinante mundo del té visitando nuestra web y redes sociales. www.teandnature.com @teandnature Índice Facebook | Instagram | Twitter El té pág 5 La calidad del té pág 6 Tés fríos, Bubble Tea y Kombucha pág 8 Premium Iced Tea y Cócteles pág 10 Té Negro pág 13 Té Verde pág 18 Té Blanco pág 24 Té Amarillo pág 28 Té Pu-Ehr pág 30 Té Oolong pág 35 Rooibos pág 39 Infusiones pág 42 2 3 Carta tés DIC 2019.indd 2-3 2/1/20 20:44 El té proviene únicamente de la Camellia sinensis (C.s.), una planta con dos variedades principales provenientes de China (C.s.sinensis) El té e India (C.s.assámica). La variedad sinensis es de hoja pequeña, produce tés brillantes, frescos y malteados, y se cultiva principalmente en zonas frías de China, Taiwan y Japon. La variedad assámica es de hoja grande, produce tés con sabor suave, herbáceo, energético y malteado, y se cultiva bajo la sombra de arboles en regiones tropicales como India, Nepal, Sri Lanka y Kenia. Los tés más exquisitos son aquellos que provienen del brote y primeras hojas recolectadas manualmente en laderas montañosas de suelos ácidos, a 1800m de altura y de clima húmedo de 10º-35ºC de temperatura. La cosecha al amanecer durante la primavera y el otoño, producen los mejores tés del mundo. La diferencia entre el té blanco, verde, amarillo, oolong, negro y puh’er (té oscuro), no esta en la planta, si no en el proceso de producción. Nos referimos principalmente a las etapas de producción de té: secado, marchitamiento, oxidación, fermentación, entre otras. Cualquier otra infusión caliente diferente al té de Camellia sinensis es conocida como infusión, y proviene de muchas otras plantas. Además de más de 80 variedades de tés, en Tea & Nature también tenemos una variedad de infusiones y roiboos de buena calidad. Aunque hay una extensa plantación de té en las islas Azores, las únicas plantas para consumo comercial en Europa continental están en Galicia. De una pequeña cantidad de Camellia sinensis var. sinensis cultivadas en ‘el país’, Tea & Nature ofrece el primer té verde de España. Todos los tés que ofrecemos en Tea & Nature han sido seleccionados directamente y catados por nuestros Tea Sommelieres para garantizarte siempre una perfecta taza de té 4 5 Carta tés DIC 2019.indd 4-5 2/1/20 20:44 Flowery Orange Pekoe, FOP La Brote de la planta; el más tierno y con mayor concentración de antioxidantes. calidad Orange Pekoe, OP 1era hoja que contiene muchos antioxidantes y del té con el brote se usa para tés de alta calidad. Pekoe - P 2da hoja que junto a FOP y OP produce los tés Los tés que ofrecemos en Tea & Nature de mejor calidad, y están disponibles en Tea & son seleccionados por Tea Sommeliers para Nature. garantizar la alta calidad de nuestros productos. Luego de vivir y visitar las regiones de mayor Pekoe o 1er Souchong consumo y producción de té del mundo, Es una hoja mas vieja y fibrosa que se utiliza para creamos Tea & Nature. Un concepto innovador tés ordinarios y de mediana calidad. diseñado para el disfrute de la experiencia integral del té, la bebida ancestral. Souchong Hoja de inferior calidad, con bajo contenido de Nuestro reclamo ‘a perfect cup of tea’ es la antioxidantes, que no se cosecha manualmente, esencia del concepto, ya que nos esmeramos al y produce tés toscos y muy fuertes en sabor. seleccionar el origen de cada uno de nuestros tés y la forma más apropiada para su preparación. Congou y Bohea Representa el resto de las hojas. Se usa para tés La mayoría de nuestros tés son producidos de muy baja calidad (cosecha mecánica) con el brote y las 2 primeras hojas de la planta, de donde son extraídos los mejores aromas y Sistema de Gradación del Té Negro sabores. Este sistema es exclusivo para describir la El tipo de taza, la temperatura y tiempo de apariencia y tamaño de la hoja del té negro, no infusión, el personal calificado y debidamente define sabor, aroma o gusto del licor. entrenado por nuestros Tea Sommeliers, y el diseño de nuestro Tea Lounge son parte de lo S Special (Especial) que queremos transmitir: la experiencia integral F Finest (Refinada) del té. T Tippy (Apuntada) G Golden (Dorada) Flowery Orange Pekoe, FOP F Flowery (Floral) O Orange Orange Pekoe - P Pekoe, OP P Pekoe B Broken (Hoja Rota) Pekoe 1 Highest Quality (Primera Calidad) ó 1er Souchong Tés de Hoja Entera Máximo Grado SFTGFOP1: Té de hoja Especial Refinada Apuntada Dorada Floral Orange Pekoe, de primera calidad. Tés de Hoja Rota - Máximo Grado Congou GFBOP: Té de hoja Dorada Floral Rota Orange y Bohea Pekoe. 6 Souchong 7 Carta tés DIC 2019.indd 6-7 2/1/20 20:44 Tés fríos Bubble Tea El icono de Tea & Nature Favorito de los jóvenes, con que refresca y energiza burbujas que explotan en la boca Todos a 2,1 € Mediano 2,1 € - Grande 2,7 € PU-ERH ICED TEA Té rojo, frutos del bosque y lima FRUIT BUBBLE TEA 3 deliciosas combinaciones: BLACK ICED TEA Té negro, lima y bergamota Maracuyá y burbujas de granada Melocotón y burbujas de maracuyá ROOIBOS ICED TEA Fresa y burbujas de mango Rooibos, maracuyá, fresa y frambuesas MILK BUBBLE TEA 4 sabores increíbles y sin lactosa: GREEN ICED TEA Té verde, toffe de avellana y lima Tradicional Matcha OOLONG ICE TEA Fresa Té oolong, maracuyá y lima Taro WHITE ICE TEA Té blanco, lavanda y lima ICED MATE Mate e infusion de flor de saúco IMPERIAL RED FRUITS Té Pu-erh imperial y frutos rojos. Kombucha La bebida sana de moda hecha con té. Refrescante y burbujeante. Todos a 3,15 € LIMÓN Y PAPELÓN FRESA CON MENTA REMOLACHA 8 9 Carta tés DIC 2019.indd 8-9 2/1/20 20:44 Premium Cócteles Creatividad sin límites basada Iced tea en tés e infusiones Zumo y té: una deliciosa combinación que es como un cóctel pero sin alcohol CRANBERRY VODKA TEA 6,50€ Té Pu-erh de China, vodka, zumo de melocotón, Todos a 4,5 € lima, flor de sauco y soda BLUE TEA PISCO PEARLS TEA 6,50€ Té oolong de Taiwán, zumo de pera, lima, agave y Té verde de China, pisco, zumo maracuyá, frutos sidra sin alcohol rojos y fruta de lychee WHITE CHOCOLATE TANZANIA RON TEA 6,50€ Té Pu-erh de China, esencia de chocolate blan- Té negro de Tanzania, ron blanco, zumo de pera, co, lima y zumo de frambuesas lima, agave y sidra sin alcohol TROPICAL FRUITS CAMOMILE GIN 7,00€ Té blanco de China, toffee de avellana, zumo de Infusion de manzanilla, ginebra, flor de sauco, pomelo y maracuyá lima y zumo de piña GALICIA COOL SCOTLAND TEA 6,50€ Té verde gallego, jarabe de lavanda, zumo de pera Té oolong de Taiwán, whisky escoses, bergamota, y limón zumo de manzana y nectar de violeta UKEREW ISLAND HANGZHOU TEA GIN 7,00€ Té negro de Tanzania, jarabe de lavanda, lima y Té verde Hangzhou de China, ginebra, nectar zumo de piña fresa, limón, zumo de melocotón y zumo de piña WILD FLOWERS Infusión de manzanilla, agave, lima y zumo de piña 10 11 Carta tés DIC 2019.indd 10-11 2/1/20 20:44 El té negro, conocido en China como té rojo, es la variedad de té más conocida y consumida en Occidente. Aunque actualmente hay muchos países productores de té negro, los provenientes de Assam, Darjeeling y Ceylon son los más Té negro famosos y de mejor calidad. El té negro es completamente oxidado y presenta una amplia gama de grados (clasificación). Comúnmente el té negro se consigue muy triturado en bolsas individuales que producen infusiones oscuras y muy fuertes, y que en algunos casos se necesita añadir leche y/o azúcar para consumir. Sin embargo, existen tés negros de hoja completa u hoja rota de altísima calidad que producen licores dorados y delicados con sabores y aromas frutales; por ejemplo, los de máximo grado SFTGFOP1 y GFBOP1. El proceso de elaboración de té negro se caracteriza por la ruptura de las enzimas de las hojas durante el marchitado y enrollado, para dar lugar a la oxidación completa. Posteriormente se secan y se clasifican las hojas (enteras o rotas) para ser envasadas para el consumo. Durante el proceso de oxidación se generan los polifelones theaflavinos (dan notas intensas en el sabor), seguidos de los thearubiginos (dan notas suaves y dulces en el sabor). Es decir, mientras mas largo el proceso de oxidación, mas suave, redondo y con mucho cuerpo será el té en boca. Beneficios para la salud La cantidad de compuestos con actividad antioxidante en el té negro puede ser ligeramente mayor al del té verde; sin embargo, al compararse con alimentos tradicionales, la diferencia es mucho mas impactante. Según estudios recientes, los sistemas respiratorio, inmunológico y digestivo del cuerpo humano se benefician cuando se consume té negro. Tea & Nature ofrece muchas variedades de tés negros de alta calidad provenientes de 6 países diferentes. 12 13 Carta tés DIC 2019.indd 12-13 2/1/20 20:44 TÉ NEGRO DE LONGYAN TONGANAGAON ASSAM FTGFOP1 Té negro de Longyan, China, elaborado al estilo SECOND FLUSH del sencha verde japonés pero con fermentación Té negro orgánico cultivado manualmente en completa.
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