International Tea Menu
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De Top Van Beste Eetervaringen Ter Wereld
LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven. -
Recipe Booklet Instruction Booklet on Reverse Side PERFECTEMP PREPROGRAMMED KETTLE There Are Many Types of Teas and Each to Their Own Brewing Temperature
Recipe Booklet Instruction Booklet on reverse side PERFECTEMP PREPROGRAMMED KETTLE There are many types of teas and each to their own brewing temperature. To ensure the natural aromatic flavours and benefits of each tea, the PerfecTemp Preprogrammed Kettle has 5 preset temperatures (and a French Press coffee option), that makes the art of steeping tea, easy. Here in the Cuisinart headquarters we believe tea is better than drinking water, with each cup not just full of delicious and organic flavours to quench your thirst, but also overflowing with natural vitamins, minerals and antioxidants to restore and rehydrate your body. A cup of tea can invigorate your start in the morning, help relax you from a busy day, or, allow you to comfortably unwind in the evening - it all adds up to a healthy mind, body and spirit. Over the next few pages, we've included a variety of tea recipes to enjoy with your new kettle, and if you're a coffee lover, there's also a French Press setting - use this setting to maintain the essential oils and maximise the bold and smooth flavours of your favourite coffee. And of course, don't forget to use the PerfecTemp as you normally would any other kettle - prepare boiling water for cooking, instant soup and hot chocolate drinks too. Always get the perfect cupper with the PerfecTemp Preprogrammed Kettle. 2 RECIPES ICED TEA Iced Southern American Tea......................................................................................................... 4 Thai Iced Tea ................................................................................................................................. -
Masala Chai, 2 Ways
Masala Chai, 2 Ways © 2020 Heather Bruggeman Chai is the very thing I would make for us if you stopped by on a cold, snowy day. Of all the warm drinks I can think of, Chai offers the sweetest, creamiest, spiciest, most perfect wintertime experience. So, let us make some Chai. Finding the perfect recipe can, and should be, a personal journey. Try experimenting with many recipes before you finally decide on your one true blend. It is the tastiest process if ever there was one. My basic recipe represents the memory of my very first cup of Chai, prepared for me over a wood cookstove in a centuries old farm kitchen where I worked as a young adult. How could I desire Chai to be anything other than the flavors of that day? It has taken me quite some time, but I finally prepare Chai the way it was first introduced to me. I’d love to share that recipe with you, along with a second variation I’ve come up with. Because variety, it is the spice of life! I like to make the following recipes in large batches (x8). While this may seem like a big to-do, it truly simplifies things if you’re a regular Chai drinker. We all love Chai in my house, so making a large batch once a week and having it ready in the fridge to warm up with some milk is perfect nourishment. Healing Properties The aroma of Chai intoxicates, and just a few sips will begin to calm the nervous system. -
House Specials : Original Blend Teas
House Specials : Original House Specials : Original Blend Teas <Black> Blend Teas <Green > Lavegrey: Jasmine Honey: Our unique Creamy Earl Grey + relaxing Lavender. Jasmine green tea + honey. One of the most popular Hint of vanilla adds a gorgeous note to the blend. ways to drink jasmine tea in Asia. Enjoy this sweet joyful moment. Jasmine Mango: London Mist Jasmine + Blue Mango green tea. Each tea is tasty in Classic style tea: English Breakfast w/ cream + their own way and so is their combination! honey. Vanilla added to sweeten your morning. Strawberry Mango: Lady’s Afternoon Blue Mango with a dash of Strawberry fusion. Great Another way to enjoy our favorite Earl Grey. Hints combination of sweetness and tartness that you can of Strawberry and lemon make this blend a perfect imagine. afternoon tea! Green Concussion: Irish Cream Cherry Dark Gun Powder Green + Matcha + Peppermint Sweet cherry joyfully added to creamy yet stunning give you a little kick of caffeine. This is a crisp blend Irish Breakfast tea. High caffeine morning tea. of rare compounds with a hidden tropical fruit. Majes Tea On Green: Natural Raspberry black tea with a squeeze of lime Ginger green tea + fresh ginger and a dash of honey to add tanginess after taste. to burn you calories. Pomeberry I M Tea: Pomegranate black tea with your choice of adding Special blend for Cold & Flu prevention. Sencha, Blackberry or Strawberry flavoring. Lemon Balm and Spearmint mix help you build up your immunity. Minty Mint Mint black tea with Peppermint. A great refreshing Mango Passion: drink for a hot summer day. -
Changing the Way the World Drinks Chai… One Quarter Teaspoon at a Time…
Changing The Way The World Drinks Chai… One Quarter Teaspoon At A Time… Product Overview Awards Sustainability Story Angles & Owner Bios & Press Page 6 Page 7 Pages 2-3 Pages 4-5 Blue Lotus Chai Company brings to the world an authentic Indian style chai that can be made in seconds without sacrificing taste or integrity. Based in Eugene, Oregon, founder Barbara Cameron—along with husband and co-owner Stephan Cameron—have rapidly grown her innovative concept into a thriving business. With over 1200 retailers & food service providers carrying their Blue Lotus Chai throughout North America, they are currently expanding into foreign markets. For press inquiries, please contact Vince Panero , Marketing Director, [email protected] Please include SUBJECT LINE: ATTN VINCE P., PRESS , [MEDIA OUTLET NAME] Blue Lotus Chai Company LLC| PO Box 26037 Eugene, OR 97402 | 541-683-6391 www.bluelotuschai.com Pure. Delicious. Chai. Blue Lotus Chai was created to be the simplest way to Products make authentic Indian style chai in seconds. Traditional Masala Chai 2019 sofi™ Silver Award Winner! With its deep, truly authentic flavor and amazing ease of Free of Additives, Sweeteners, and Milk Powder Chai lovers have complete preparation, our flagship product has become a part of the daily rhythm of many homes. Tasting is believing! control to discover their favorite way of making it: Honey? Maple syrup? Sugar? Ingredients: Naturally brewed and flash-dried black tea powder; 100% Certified Organic powdered spices: Rice/Hemp/Coconut milk? Cream? Even Smoothies? Yes! Since it is a hot water ginger, cardamom, nutmeg, black pepper, cinnamon, cloves soluble chai powder, you can cook & bake with it as well. -
Download Menu
Welcome to the RUSSIAN TEA CEREMONY AT HAZENDAL We invite you to experience Russian warmth and hospitality, and nowhere is there a finer example of that than with the Russian Tea Ceremony. Like all good social gatherings, this ritual can last up to several hours and is served with a range of traditional and delicious Russian sweet and savoury treats, such as Baranki, Blini, Pirogi and Medovik. DOBRO PAZHALOVAT The ceremony not only offers a glimpse into Russian culture, it is also a treasured household ritual that recognises the importance of banter Welcome to Hazendal between old and the young of topics great and small or even to cement a business deal. Hazendal’s Russian Tea Ceremony follows the tradition Hazendal Wine Estate is owned by Russian born Dr Mark Voloshin who to the letter: Authentic imported Dulevo porcelain and has introduced some Russian flavor to the historically rich Hazendal traditional Russian Samovars decoratively adorn the Wine Estate, which he purchased in 1994. Established in 1699, the tables and Varenye (jam) is used to sweeten the Estate is celebrating its 320 year anniversary this year. Dr Voloshin’s “Russian Black Tea Blend”, which was specially dream was to preserve the estate’s rich South African heritage while sourced for Hazendal by the fine Tea House introducing innovative ideas and Russian culture. For the first time ever, TWG. an authentic Russian Tea Ceremony, straight from the heart of Russia, The reason why we use Varenya will be elegantly presented in the Cape Winelands. and not sugar, is that it was much more accessible Russian Tea Ceremony Bookings than sugar in the Hazendal Russian Tea Ceremony must be booked at least older days in 24-hours in advance. -
29401-Himalayan-Restaurant-Menus.Pdf
ALAYA HIM N PUN HILL KITCHEN Fine Dining Restaurant 710 N. Townsend Ave. Montrose, CO 81401 970-615-7028 Appetizers Samosa................................................................................................................$5.99 Crispy puff turnovers stuffed with potatoes, peas and spices. Bhaktapure Chhoila....................................................................................$8.99 Smokey lamb marinated with Himalayan spices. Chicken Pakora..............................................................................................$6.99 Deep-fried chicken strips battered with chickpeas flour and spices. Sabzee Pakora.................................................................................................$5.99 Deep-fried mixed vegetables battered with chickpeas flour and spices. Cheese Pakora.................................................................................................$5.99 Deep-fried cheese, battered with chickpeas flour. Aloo Achaar......................................................................................................$5.99 Boiled potato garnished with cilantro, chili, turmeric, served at room temperature. House special sampling platter..............................................................$11.99 Combination of aloo achaar, Himalayan chicken, vegetable Mo-mo and cheese pakoda. MO-MO (Typical Nepali Dumpling) Mo-mo “Dumplings” Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetables in flour dough, -
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STARWEST BOTANICALS INC JULY 1, 2021 LETTER OF CERTIFICATION Botanicals, Conventional (all cuts) Agrimony Herb Chaparral Leaf WC Hawthorn leaf & flower WC Alkanet Root WC Chaste Tree Berry WC Hops Flowers powder Aloe powder Chickweed Herb WC Hops Flowers whole Cranesbill Root Chicory Root Rstd Granules Hyssop herb Angelica Root wc Chichona Bark Arnica flowers Chlorella powder Chinese Artichoke leaf powder Cinquefoil herb WC Jasmine flowers Copal Oro (gold) Pieces Wild Juniper Berries Blue Astragalus Root Cornflowers Whole (cyani) Atractylodes Slices Cranesbill Root WC Damiana Leaf WC Kava Kava Root WC Barberry Root WC Kola Nut Bayberry Root Bark WC Devils Claw Root WC Bay Leaf Powder Benzoin Gum Dragon's Blood chunks Lavender Flowers, French Extra Lavender Flowers, French Select Black Radish root powder Echinacea purpurea root Lavender Flowers, French Super Elderberries WC Lecithin powder GMO free IP Blackberry leaf Blessed Thistle herb Eleuthero root Blue Cohosh Root WC Epazote herb C/S Lily of the Valley Herb C/S Boldo Leaf WC Linden Flowers & Leaf C/S Eyebright Herb WC Lime peel Flax Seed powder Lobelia Leaf Fo-Ti Root Cured Lomatium Root Wild Frankincense Tears WC Carob rstd tbc Frankincense pwd WC Carob Rstd powder Cascara Sagrada Bark Golden Seal Root WC Mandrake Root wc Catnip Leaf Gotu Kola Herb WC Cat's Claw inner bark WC Grapefruit peel Marshmallow Root Gravel Root WC Muira Puama Chips Guar Gum Powder Mullein Leaf Guarana Seed Myrrh Gum wc Chamomile Flowers whole Guarana Seed powder Effective from 7/1/21 to 6/30/22 for Starwest Botanicals Inc. 1 STARWEST BOTANICALS INC JULY 1, 2021 LETTER OF CERTIFICATION Botanicals Conventional Continued (all cuts) Conventional Spices - All Cuts Nopal Cactus Sage Leaf White Whole Agar Agar Powder Noni Fruit Sandalwood Red Allspice Sarsaparilla Root Mexican Anise Star Oatstraw Sarsaparilla Root Indian Anise Star Powder Orange Peel Sassafras Root Bark wc Asafoetida powder Oregon Grape Root WC Saw Palmetto Berry wc Cardamom Pods green Osha Root WC Senna Leaf Cardamom Seed Decorticated Senna Pods Cayenne Pepper 160k H.U. -
Make Your Next Move
MAKE YOUR NEXT MOVE YOUR FUTUREwith STARTS Anytime is a good time to drink tea. Tea drinking is no longer a habit but a lifestyle that defines one’s attitude, mood and personality. Since 2005, Chatime has been serving millions of customers with their favorite cup of tea, making it part of every occasion, celebration or simply a busy day at work. 2009-2011 Milestone Chatime expanded its international business to Southeast Asia market, Northern America 2012-2013 and Australia. First Chatime opening in Dubai, UK, and Japan successfully expanding 2005 the brand across four First Chatime continents. opened in Taiwan. 2007 Over 2004 2006 100 Stores. Was awarded Good Lakaffa International Supply Practice by 2014 was founded. Ministry of Economic Chatime was awarded Affairs. 2015 “Brand of the Year” at Chatime’s Parent the World Branding company Lakaffa went Awards. IPO (TW2732). 2020-2021 Chatime opened the 1st iChatime store, brought AI technology into tea industry. Expand to Sweden, Finland, 2018 Netherlands, and Paula. Chatime Indonesia hit more than Indonesia reached 250 stores while Australia 2017 400 stores. 2019 celebrated its 100th shop opening. First Chatime opening over Indonesia has opened Winner of International in Colombia and Maldives, more than 300 stores. Innovation Awards, both in successfully expanding 1,200 Australia celebrated Product and Service the brand across five stores the 10th anniversary. Solitions categories. continents. InternationalInternational PresencePresence Asia North America South America over countries / regions Europe 50 Africa across continents Oceania 6 Indonesia over 400stores Philippines over 150stores Celebration of the 100th store opening, run by the First Lady of Philippines. -
Carta Tés DIC 2019.Indd 1 2/1/20 20:44
Tés Carta tés DIC 2019.indd 1 2/1/20 20:44 Tea & Nature Es el primer tea lounge y tea shop de España. Nacimos para compartir la experiencia integral y cultura ancestral del té en un espacio único. Disfruta de la “taza perfecta de té” y de una gastronomía ligera y moderna. Conoce más sobre nosotros y el fascinante mundo del té visitando nuestra web y redes sociales. www.teandnature.com @teandnature Índice Facebook | Instagram | Twitter El té pág 5 La calidad del té pág 6 Tés fríos, Bubble Tea y Kombucha pág 8 Premium Iced Tea y Cócteles pág 10 Té Negro pág 13 Té Verde pág 18 Té Blanco pág 24 Té Amarillo pág 28 Té Pu-Ehr pág 30 Té Oolong pág 35 Rooibos pág 39 Infusiones pág 42 2 3 Carta tés DIC 2019.indd 2-3 2/1/20 20:44 El té proviene únicamente de la Camellia sinensis (C.s.), una planta con dos variedades principales provenientes de China (C.s.sinensis) El té e India (C.s.assámica). La variedad sinensis es de hoja pequeña, produce tés brillantes, frescos y malteados, y se cultiva principalmente en zonas frías de China, Taiwan y Japon. La variedad assámica es de hoja grande, produce tés con sabor suave, herbáceo, energético y malteado, y se cultiva bajo la sombra de arboles en regiones tropicales como India, Nepal, Sri Lanka y Kenia. Los tés más exquisitos son aquellos que provienen del brote y primeras hojas recolectadas manualmente en laderas montañosas de suelos ácidos, a 1800m de altura y de clima húmedo de 10º-35ºC de temperatura. -
Tea Production, According to a December 2011 Report by Trade Tassociation ASSOCHAM
COVER STORY ea may not run in the blood of Indians, but it sure comes close. India is the largest consumer of the beverage in the world, consuming nearly 25 percent of the global tea production, according to a December 2011 report by trade Tassociation ASSOCHAM. India is also the second largest producer of tea after China, with six lakh hectares under cultivation in different parts of the country, producing about 950 million kilograms of tea each year. The Indian tea industry is likely to reach a turnover of `33,000 crores by 2015, up from `19,500 crores at present, clocking a CAGR of 15 percent. “Tea is cheap, affordable, and addictive in nature. Nearly 90 percent of Indian households are regular tea-drinkers,” says ASSOCHAM Secretary General DS Rawat. “Awareness about health benefits associated with moderate intake of tea is Tea a significant factor behind an upsurge in demand, as more and more people become aware of the healing properties of tea. It not only helps combat heart-related ailments but also lowers cholesterol, protects the skin, keeps cancer at bay, strengthens bones and teeth, and contains no calories, fat or salt.” Penetration of tea in the non-alcoholic cold time beverage segment is another driving force for this By Varun Jain industry owing to the rising affinity towards ice tea which currently accounts for over 5 percent of the India has always been a tea-drinking nation, so it entire non-alcoholic beverage market in India. The branded segment has a share of nearly surprising that no big tea bar chains exist in the 55 percent of the total tea market in India and is country, compared to the coffee cafes. -
Tables Are Offered a 90-Minute Reservation* *Thank You in Advance…
*Thank you in advance… All tables are offered a 90-minute reservation* TEA MENU READ ME… Did you know you can “over brew” tea? Taste, antioxidant, and caffeine levels all depend on the amount of time the leaves are in contact with the water. We use smaller pots, ideal for a single cup, to avoid over diffusing the tea and pulling bitter flavors from the leaves. All of our high-quality loose leaf teas can be steeped 2-3 times. Ask your server for more hot water when you are ready to brew another cup. Pot of Tea for One…$4 Pot of Tea for Two…$7 DRINK ME… BLACK TEAS ASSAM A rich tea from the Brahmaputra valley in the *LAPSANG SOUCHONG A classic China tea with a Assam region of India, a very smooth strong, full-bodied distinctive, smoky flavor tea that's rich and malty with a sweet flowery bouquet. MAO FENG A renowned Chinese tea from Quimen in CEYLON A bright tea with a distinctive fresh taste Anhui Province with a rich oak undertone and a bold finish DARJEELING The “champagne” of teas, with a subtle, delicate flavor. Grown high in the foothills of the PG TIPS The British favorite, a good strong cup of tea Himalayas on the famous Biodynamic Makaibari Estate. *ROYAL YUNNAN A longer leaf tea from China, with ENGLISH BREAKFAST A brisk, stimulating tea with a bright many golden tips and a sweet, malty flavor copper liquor RUSSIAN CARAVAN A blend of sweet China tea and IRISH BREAKFAST This Extra Fancy blend of Indian and strong Indian tea, with a hint of fruitiness China teas with some gold tips and a robust, malty SCOTTISH BREAKFAST A strong, full bodied tea with a flavor.