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Pisco Y Nazca Doral Lunch Menu

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P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to change. 08.21 ... Consuming raw or undercooked poultry, shellfsh, eggs, or meat increases the risk of foodborne illnesses. Please notify manager of any food allergies, but note we are unable to guarantee against all possible cross-contamination. PIS C 0 Y NAZCA lunch menu CEVICHE GASTROBAR Doral ............................................... LA PREVIA CEVICHCEVICHES ES starters Ají Amarillo ° 16 CAUSAS fsh, shrimp, ají amarillo leche crocante ° 11 tartare ° 12 pollo ° 10 Causa Sampler ° 11 de tigre, cancha, choclo panko shrimp, tuna tartare, Asian chicken salad, whipped potato, avocado, crocante, tartar, pollo whipped potato, aioli, whipped nikkei [japanese] ° 19 red pepper conft, rocoto aioli potato,wonton crisp mayonesa acevichada ahi tuna, chancaca leche de tigre, soy sauce, cucumbers, mirin, wonton-sesame crisp ANTICUCHOS CARNE ° 16 corazÓn ° 13 POLLO ° 12 tradicional ° 16 grilled beef tenderloin, grilled beef heart, potatoes, grilled chicken, potatoes, fsh, classic leche de tigre, potatoes, choclo, choclo, anticuchera, choclo, anticuchera, cancha, choclo, sweet potato anticuchera, ají de la casa ají de la casa ají de la casa cremoso ° 16 plancha pulpo ° 19 PAPAS A LA HUANCAINA ° 7 fsh, shrimp, creamy leche de tigre grilled octopus, choclo, potato cake, Idaho potatoes, huancaina sauce, chimichurri, anticuchera, ají amarillo sauce sweet potato, ají limo boiled egg, botija olives served cold tequeos ° 10 TOSTONES ° 14 callejero ° 18.5 cheese flled dough, Peruvian sweet & sour octopus, fsh, shrimp, calamari, cancha, sauce, rocoto aioli pulled pork, avocado, salsa criolla, rocoto, crispy plantains ají amarillo mojo YUCA A LA HUANCAINA ° 8 mixto ° 19.5 fried yuca, huancaina sauce JALEA ° 21 fried calamari, shrimp, fsh, yuca, fsh, shrimp, octopus, fried calamari, empanadas choclo, salsa criolla rocoto leche de tigre, cancha, sweet potato • Ají de gallina: chicken stew, rocoto pepper aioli, ají amarillo ° 8 CONCHITAS A LA PARMESANA ° 15 leche de tigre ° 14 • Carne: skirt steak, tenderloin, onions, soy fsh, shrimp, fresh lime, rocoto, and oyster sauce, rocoto aioli ° 11 scallops, parmesan cheese sauce, fried calamari, cancha • Mixta: one ají de gallina, one carne ° 9.5 lime, garlic chips, grilled ciabatta bread ceviche sampler ° 20 SANGUCHESvENSALADAS tradicional, cremoso, callejero SANGUCHES Y ENSALADASENSALADAS ............................................... sandwiches and salads .............................................. lomo saltado sandwich ° 17 CHAUFAS seared ahi tuna ° 15 CHAUFCHAUFASAS ciabatta, beef tenderloin, soy and oyster sauce, mixed greens, quinoa salad, sub quinoa 3 tomato petals, shoestring potatoes, rocoto aioli ginger vinaigrette, togarashi mariscos ° 19 RESACA burger ° 16 wok seared shrimp & calamari, chifa fried rice 8 oz. ground beef, rocoto aioli, queso Ensalada BACáN ° 12 pollo ° 18 fresco, sweet plantains, ají panca jam, wok seared chicken, chifa fried rice shoestring potatoes, served on a Kaiser roll pulled chicken, mixed greens, cucumber, 1.5 carne ° 23 add fried egg avocado, tomatoes, house vinaigrette wok seared beef tenderloin, chifa fried rice SEGUIMOSSEGUIMOS... ••• mixto ° 25 entrées shrimp, beef tenderloin, chicken, calamari, chifa fried rice ARROZ CON MARISCOS ° 20 TACU SECO DE CORDERO ° 24 ............................................... squid, shrimp, mussels, fsherman rice, braised lamb shank, cilantro sauce, ají amarillo, salsa criolla ······A LG O MAS- salsa criolla ALGO MÁS AJÍ DE GALLINA ° 15 sides TALLARINES A LA HUANCAINA ° 21 Peruvian chicken stew, creamy aji amarillo LECHE DE TIGRE shot ° 3 lomo saltado, linguini, sauce, botija olives, hard boiled eggs, shrimp, ceviche marinade parmesan cheese, creamy huancaina sauce arroz con choclo chaufa blanco ° 4 CHICHARRÓN DE PESCADO ° 16 LOMO SALTADO ° 26 chifa fried rice, sesame oil, asparagus, egg white fried fsh, spicy Asian sauce, wok seared tenderloin, soy and oyster sauce, onions, tomato petals, arroz con choclo, fries tacu tacu ° 4.5 arroz chaufa blanco available with: chicken ° 19 shrimp ° 25 canary bean and rice cake, salsa criolla BISTEC A LO POBRE ° 28 vegetales salteados ° 6 SALMÓ N ANDINO° 18 skirt steak, rice, sweet plantains, fried egg, stir-fried seasonal vegetables, seared salmon, quinoa salad, avocado, french fries, house salad, ají de la casa soy and oyster sauce anticuchera and huacatay sauce PaPAS fritas ° 4 REFRESCOS french fries, rocoto pepper aioli refreshments chicha morada ° 4 passion fruit juice ° 4 lemonade ° 4 traditional inspired dishes spicy chicha, house made syrup, passion fruit pureé, fresh squeezed lemon, lemon juice house made syrup house made syrup The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, 09.21 we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more. .
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