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Buffet Selections Breakfast | Lunch | Dinner | Seven Days a Week Buffet Selections Breakfast | Lunch | Dinner | Seven Days a Week Randall Oaks Golf Club 4101 BINNIE ROAD, WEST DUNDEE, IL 60118 (847) 428-5661 x 3102 www.randalloaksgc.com Breakfast Selections Minimum of 25 guests Rise and Shine Regular and decaffeinated coffees | Array of hot tea selections with fresh lemon slices Bagels, muffins and breakfast pastries | Served with cream cheese and butter $6.95 Randall Oaks Continental Array of hot tea selections | Regular and decaffeinated coffees Chilled orange, apple and tomato juices Bagels, muffins and breakfast pastries served with cream cheese and butter Seasonal fresh fruit display $8.75 Randall Oaks Traditional Array of hot tea selections | Regular and decaffeinated coffees Chilled orange, apple and tomato juices Bagels, muffins and breakfast pastries served with cream cheese and butter Seasonal fresh fruit display | Belgian waffles with maple syrup Fluffy scrambled eggs | Seasoned hash brown potatoes Crispy bacon and country sausage links $13.95 Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Brunch Selections Minimum of 50 Guests Beverage Offerings Regular and decaffeinated coffees with appropriate condiments Hot tea selections | Chilled orange, apple and tomato juices Brunch Fare Bagels and assorted pastries with cream cheese and butter | Fluffy scrambled eggs French toast or Belgian waffles(select one) with maple syrup Seasoned crispy hash brown potatoes | Crispy bacon and country link sausage American garden salad with trio of dressings | Fresh vegetables, fresh rolls and butter Chef Signature Salads (choose one) Fresh tossed Caesar salad | Sweet broccoli salad Homemade pasta salad | Chili-lime cucumber salad Entrée Selections (choose one) Chicken Supreme | Sliced roasted turkey breast with gravy Bone-in herbed baked chicken Additional Selection (choose one) Meatballs in marinara sauce | Italian sausage with sweet peppers & onions Sliced top round of beef with creamy horseradish sauce Pasta Selection (choose one) Tri-colored cheese tortellini, linguini or bow-tie pasta Served with choice of: marinara, alfredo or pesto sauce Potato Selection (choose one) Creamy scalloped potatoes | Corn bread stuffing Roasted red parsley potatoes | Whipped potatoes and gravy Wild rice pilaf blend $25.95 per person Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Buffet Selections Minimum of 35 | Duration 1 ¼ hours All buffets include coffee & hot tea service Chicago Style Deli Tossed mixed salad with three dressings and Chef’s choice special salad Fresh sliced tender roast beef, smoked deli ham & roasted turkey breast | Slices of American & Swiss cheese Kettle chips, lettuce, sliced tomatoes, red onions and dill spears Served with flakey croissants, assorted bread and sandwich rolls and appropriate condiments Choice of either gourmet brownies or jumbo fresh baked cookies $13.50 per person Four Seasons Buffet Tossed mixed salad with three dressings | Chef’s choice special salad, fresh rolls & butter Tender sliced roast beef in rosemary au jus | Bone-in herb baked or BBQ chicken Whipped potatoes, gravy and fresh vegetable du jour | Chef’s choice dessert selection $19.25 per person Italian Garden Buffet Fresh tossed Caesar salad with homemade Italian croutons Chicken Vesuvio with baked potato wedges | Mostaccioli or asparagus pasta alfredo Italian Capri salad or sliced tomatoes & cucumbers with gorgonzola cheese and toasted garlic bread Chef’s choice dessert selection $19.25 per person Add Italian beef or Italian sausage for only $2.50 per person Randall Oaks Midwest Buffet Tossed mixed salad with three dressings | Chef’s choice special salad, fresh rolls & butter Hearty pork chops with bourbon sauce | Bone-in herb baked or BBQ chicken Homemade corn bread stuffing or whipped potatoes and gravy Fresh vegetable du jour | Chef’s choice dessert selection $19.95 per person Western Chuck Wagon Buffet Tossed mixed salad with three dressings and freshly baked corn bread with butter BBQ pork ribs, bone-in herb baked or BBQ chicken | Corn on the cob and western style baked beans Baked potatoes with a full topping bar | Chef’s choice dessert selection $21.95 per person Add an 8 oz. sirloin steak for only $7.00 per steak Prime Rib Buffet Tossed mixed salad with three dressings | Chef’s choice special salad, fresh rolls & butter Chef carved prime rib of beef served with rosemary au jus and horseradish sauce Grilled chicken breast topped with marsala sauce or supreme sauce or herb baked bone-in chicken Baby roasted red potatoes or whipped potatoes and gravy Fresh vegetable du jour | Chef’s choice dessert selection $29.95 per person Add whipped potato bar upgrade for only $1.95 per guest Add a cup of our homemade Chef’s Kettle Soup to any buffet for only $1.75 per person Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Dessert Options The following is a partial list of desserts that may be available Cake Variety of Cheese Cakes Double Chocolate Cake Strawberry Shortcake Pie Chocolate Mint Pie Oreo Cookie Crème Pie Apple Crumb Pie Variety of Seasonal Pies Desserts Assorted Dessert Bars Jumbo Cookies Chocolate Gourmet Brownies Mousse Selections Yogurt Granola Parfait Ice Cream Memorable Enhancements Coupe Jamaica Vanilla ice cream, fresh tropical fruit and splash of dark rum garnished with whipped cream, almonds and pirouette wafer cookie $2.50 per person Chocolate Dipped Strawberries $24.00 per dozen Randall Oaks Golf Club A facility of the Dundee Township Park District 4101 BINNIE ROAD, WEST DUNDEE, IL 60118 | (847) 428-5661 x 3102 | www.randalloaksgc.com Revised 1/2018.
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