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Buffet Selections | Lunch | Dinner | Seven Days a Week

Randall Oaks Golf Club 4101 BINNIE ROAD, WEST DUNDEE, IL 60118 (847) 428-5661 x 3102

www.randalloaksgc.com Breakfast Selections Minimum of 25 guests

Rise and Shine Regular and decaffeinated coffees | Array of hot tea selections with fresh lemon slices Bagels, and breakfast | Served with cheese and $6.95

Randall Oaks Continental Array of hot tea selections | Regular and decaffeinated coffees Chilled orange, apple and tomato juices Bagels, muffins and breakfast pastries served with cream cheese and butter Seasonal fresh display $8.75

Randall Oaks Traditional Array of hot tea selections | Regular and decaffeinated coffees Chilled orange, apple and tomato juices Bagels, muffins and breakfast pastries served with cream cheese and butter Seasonal fresh fruit display | Belgian with maple syrup Fluffy | Seasoned hash brown potatoes Crispy bacon and country sausage links $13.95

Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Brunch Selections Minimum of 50 Guests

Beverage Offerings Regular and decaffeinated coffees with appropriate condiments Hot tea selections | Chilled orange, apple and tomato juices

Brunch Fare Bagels and assorted pastries with cream cheese and butter | Fluffy scrambled eggs or Belgian waffles(select one) with maple syrup Seasoned crispy hash brown potatoes | Crispy bacon and country link sausage American garden salad with trio of dressings | Fresh vegetables, fresh rolls and butter Chef Signature Salads (choose one) Fresh tossed Caesar salad | Sweet broccoli salad Homemade pasta salad | Chili-lime cucumber salad

Entrée Selections (choose one) Chicken Supreme | Sliced roasted turkey breast with Bone-in herbed baked chicken

Additional Selection (choose one) in marinara | Italian sausage with sweet peppers & onions Sliced top round of beef with creamy horseradish sauce

Pasta Selection (choose one) Tri-colored cheese tortellini, linguini or bow-tie pasta Served with choice of: marinara, alfredo or pesto sauce

Potato Selection (choose one) Creamy scalloped potatoes | Corn stuffing Roasted red parsley potatoes | Whipped potatoes and gravy Wild rice pilaf blend

$25.95 per person

Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Buffet Selections Minimum of 35 | Duration 1 ¼ hours All buffets include coffee & hot tea service

Chicago Style Deli Tossed mixed salad with three dressings and Chef’s choice special salad Fresh sliced tender roast beef, smoked deli ham & roasted turkey breast | Slices of American & Swiss cheese Kettle chips, lettuce, sliced tomatoes, red onions and dill spears Served with flakey , assorted bread and sandwich rolls and appropriate condiments Choice of either gourmet brownies or jumbo fresh baked $13.50 per person Four Seasons Buffet Tossed mixed salad with three dressings | Chef’s choice special salad, fresh rolls & butter Tender sliced roast beef in rosemary au jus | Bone-in herb baked or BBQ chicken Whipped potatoes, gravy and fresh vegetable du jour | Chef’s choice selection $19.25 per person Italian Garden Buffet Fresh tossed Caesar salad with homemade Italian croutons Chicken Vesuvio with baked potato wedges | Mostaccioli or asparagus pasta alfredo Italian Capri salad or sliced tomatoes & cucumbers with gorgonzola cheese and toasted garlic bread Chef’s choice dessert selection $19.25 per person Add Italian beef or Italian sausage for only $2.50 per person

Randall Oaks Midwest Buffet Tossed mixed salad with three dressings | Chef’s choice special salad, fresh rolls & butter Hearty pork chops with bourbon sauce | Bone-in herb baked or BBQ chicken Homemade corn bread stuffing or whipped potatoes and gravy Fresh vegetable du jour | Chef’s choice dessert selection $19.95 per person Western Chuck Wagon Buffet Tossed mixed salad with three dressings and freshly baked corn bread with butter BBQ pork ribs, bone-in herb baked or BBQ chicken | Corn on the cob and western style baked beans Baked potatoes with a full topping bar | Chef’s choice dessert selection $21.95 per person Add an 8 oz. sirloin steak for only $7.00 per steak

Prime Rib Buffet Tossed mixed salad with three dressings | Chef’s choice special salad, fresh rolls & butter Chef carved prime rib of beef served with rosemary au jus and horseradish sauce Grilled chicken breast topped with marsala sauce or supreme sauce or herb baked bone-in chicken Baby roasted red potatoes or whipped potatoes and gravy Fresh vegetable du jour | Chef’s choice dessert selection $29.95 per person Add whipped potato bar upgrade for only $1.95 per guest Add a cup of our homemade Chef’s Kettle Soup to any buffet for only $1.75 per person

Prices do not include a 20% service charge or sales tax. Pricing and selections subject to change without notice. Dessert Options The following is a partial list of that may be available

Cake Variety of Cheese Double

Pie Chocolate Crème Pie Apple Crumb Pie Variety of Seasonal Pies

Desserts Assorted Dessert Bars Jumbo Cookies Chocolate Gourmet Brownies Selections Yogurt Granola

Memorable Enhancements Coupe Jamaica ice cream, fresh tropical fruit and splash of dark rum garnished with , almonds and pirouette cookie $2.50 per person Chocolate Dipped $24.00 per dozen

Randall Oaks Golf Club A facility of the Dundee Township Park District

4101 BINNIE ROAD, WEST DUNDEE, IL 60118 | (847) 428-5661 x 3102 | www.randalloaksgc.com

Revised 1/2018