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China - Peoples Republic of Post: Guangzhou
GAIN Report – CH9624 Page 1 of 23 THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 12/06/2009 GAIN Report Number: CH9624 China - Peoples Republic of Post: Guangzhou South China’s bakery industry is booming, but demand for U.S. ingredients depends on price Report Categories: Market Development Reports Approved By: Joani Dong, Director Prepared By: Evid Liu Report Highlights: The baking industry is booming in South China, fertile ground for domestic and foreign investors. Large industrial manufacturers, high-end or large bakery chains, retail outlets and luxury hotels make fancy baked products to satisfy demand for high quality mostly from middle to high income urban families and well educated young generation. This presents ample opportunities for a wide range of U.S. baking ingredients including wheat, dairy products, dried fruit, nuts, fruit puree, fillings and even colorings. However, limited knowledge, lack of new recipes and low awareness, together with higher prices compared to Chinese ingredients, challenge penetration of U.S. ingredients. Partnerships with the Chinese industry mutually benefits both the Chinese industry and U.S. exports, and marketing efforts need to greater integrate education and training, technical assistance, recipe development and in-store promotion to encourage use. Includes PSD Changes: No Includes Trade Matrix: No Trade Report Guangzhou ATO [CH3] UNCLASSIFIED USDA Foreign Agricultural Service GAIN Report – CH9624 Page 2 of 23 Table of Contents UNCLASSIFIED USDA Foreign Agricultural Service GAIN Report – CH9624 Page 3 of 23 I. An Overview of the baking industry in South China The bakery business is booming in wealthy South China, especially in large cities in the provinces of Guangdong and Fujian. -
Forgotten Legacy: an Endeavor to Highlight Heritage Food of Egyptian Bedouins
EUROPEAN JOURNAL OF CULTURAL MANAGEMENT & POLICY || Vol. 9, Issue 1, 2019 || ISSN 2663-5771 Forgotten legacy: an endeavor to highlight heritage food of Egyptian Bedouins Mostafa Abdulmawla Hesham Ezzat Saad Fayoum University, Egypt; visiting PhD Fayoum University, Egypt Researcher to University of Salento, Italy [email protected] [email protected] Francesca Imperiale Omar Qoura University of Salento, Italy Fayoum University, Egypt [email protected] [email protected] Mohamed Abd El-Wahab Morsy Fayoum University, Egypt [email protected] ABSTRACT Despite the issue of food heritage having an important debate around the globe, there is still inconclusive literature addressing Egyptian heritage food in general, and particularly the gastronomic heritage of Egyptian Bedouins. The main argument of the Keywords: current study is firstly to identify a set of genuine heritage foods of Egyptian Bedouins Cultural Heritage by using explicit criteria. Then, transfer the data to develop a documented recipe book for these meals, which is intended to be an initial phase of promoting them as a Heritage food unique component of the Egyptian cultural legacy. The target population of the study is the Egyptian Bedouin society, both in the western and eastern deserts. Through Egyptian a qualitative approach, 15 semi-structured interviews with elderly local people were Bedouins undertaken before conducting a focus group with six Bedouin experts. The findings Bedouin food section reported eight heritage foods of Egyptian Bedouins and produced a recipe book for them. Food heritage ACKNOWLEDGEMENTS We would like to express our endless gratitude to all Egyptian Bedouins who helped us to compile the field data. -
IMPERIAL WATERWAYS of RUSSIA DAY 1: Moscow (Embark) DAY 2
IMPERIAL WATERWAYS OF RUSSIA 12 DAYS FROM MOSCOW TO SAINT PETERSBURG MOSCOW TO SAINT PETERSBURG Note: The itineraries presented are subject to modification due to water levels, closures because of public holidays or other uncontrollable factors. Every effort will be made to operate programs as planned, but changes may still be necessary throughout the cruise. This day-to-day schedule is subject to change. Your final day-to-day schedule will be provided onboard on the first day of your cruise. DAY 1: Moscow (Embark) Arrive at Moscow’s Sheremetyevo International Airport, Vnukovo International Airport or Domodedovo Airport. If your cruise package includes a group arrival transfer or if you have purchased a private arrival transfer, you will be greeted by a Uniworld representative and transferred to the ship. Note: For Arrival, Departure and Transfer details, please visit Uniworld.com/transfers. For Port Location details, please visit Uniworld.com/ports. DAY 2: Moscow If Russia is “a riddle, wrapped in a mystery, inside an enigma” as Winston Churchill famously said, then Moscow presents an intriguing starting point for an amazing cultural discovery. Featured Excursion: Moscow panoramic tour with Metro, Arbat Street and Red Square visit Moscow panoramic tour with Metro, Arbat Street and Red Square visit It can be difficult to get a handle on this vibrant and sprawling capital, which amazes visitors with its stunning contrasts. A panoramic tour with a knowledgeable local guide will introduce you to the most famous sights: the Kremlin, Bolshoi Theatre, Red Square, St. Basil’s Cathedral and Tverskaya Street, which are all close together in the heart of the historic city. -
Russia's Foreign Policy Change and Continuity in National Identity
Russia’s Foreign Policy Russia’s Foreign Policy Change and Continuity in National Identity Second Edition Andrei P. Tsygankov ROWMAN & LITTLEFIELD PUBLISHERS, INC. Lanham • Boulder • New York • Toronto • Plymouth, UK Published by Rowman & Littlefield Publishers, Inc. A wholly owned subsidiary of The Rowman & Littlefield Publishing Group, Inc. 4501 Forbes Boulevard, Suite 200, Lanham, Maryland 20706 http://www.rowmanlittlefield.com Estover Road, Plymouth PL6 7PY, United Kingdom Copyright © 2010 by Rowman & Littlefield Publishers, Inc. All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without written permission from the publisher, except by a reviewer who may quote passages in a review. British Library Cataloguing in Publication Information Available Library of Congress Cataloging-in-Publication Data Tsygankov, Andrei P., 1964- Russia's foreign policy : change and continuity in national identity / Andrei P. Tsygankov. -- 2nd ed. p. cm. Includes bibliographical references and index. ISBN 978-0-7425-6752-8 (cloth : alk. paper) -- ISBN 978-0-7425-6753-5 (paper : alk. paper) -- ISBN 978-0-7425-6754-2 (electronic) 1. Russia (Federation)--Foreign relations. 2. Soviet Union--Foreign relations. 3. Great powers. 4. Russia (Federation)--Foreign relations--Western countries. 5. Western countries--Foreign relations--Russia (Federation) 6. Nationalism--Russia (Federation) 7. Social change--Russia (Federation) I. Title. DK510.764.T785 2010 327.47--dc22 2009049396 ™ The paper used in this publication meets the minimum requirements of American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI/NISO Z39.48-1992. Printed in the United States of America It is the eternal dispute between those who imagine the world to suit their policy, and those who arrange their policy to suit the realities of the world. -
Czech Republic
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 11/19/2018 GAIN Report Number: EZ1808 Czech Republic Exporter Guide Czech Republic: Exporter Guide 2018 Approved By: Emily Scott, Agricultural Attaché Prepared By: Martina Hlavackova, Marketing Specialist Report Highlights: This exporter guide provides practical tips for U.S. exporters on how to conduct business in the Czech Republic. Although a small market, the country serves as an entry point for companies expanding to the developing markets in the east. With one of the fastest growing economies in the EU and the booming tourist industry, the Czech Republic offers opportunities for U.S. exporters of fish and seafood, dried nuts, food preparations, distilled spirits, wine, and prime beef. Exporter Guide Czech Republic 2018 Market Fact Sheet: Czech Republic_______________________________ Executive Summary Though with only a population of 10.6 million, the Czech Quick Facts CY 2017 Republic is one of the most prosperous and industrialized economies in Central Europe and serves as an entry point for Imports of Consumer-Oriented Products (USD) U.S. companies expanding beyond traditional markets in $ 4.87 billion* Western Europe to the developing markets in the east. As an EU member, the Czech market complies with EU market entry List of Top 10 Growth Products Imported from the regulations. US In 2017, the Czech economy was one of the fastest growing 1. Frozen Hake and Alaskan Pollock economies in Europe and grew by a robust 4.5 percent. -
Interactive Multimedia Solutions Developed for the Opening of the New Stage of the Alexandrinsky Theatre
Interactive Multimedia Solutions Developed for the Opening of the New Stage of the Alexandrinsky Theatre Nikolay Borisov, Artem Smolin, Denis Stolyarov, Pavel Shcherbakov St. Petersburg National Research University of Information Technologies, Mechanics and Optics, Saint Petersburg State University Abstract. This paper focuses on teamwork by the National Research University of Information Technologies, Mechanics and Optics (NRU ITMO) and the Aleksandrinsky Theatre in preparation of opening of the New Stage of the Alexandrinsky Theatre. The Russian State Pushkin Academy Drama Theatre, also known as the Alexandrinsky Theatre, is the oldest national theatre in Rus- sia. Many famous Russian actors performed on the Alexandrinsky’s stage and many great directors. May 2013 marked the opening of the New Stage of the Alexandrinsky Theatre. The theatre complex comprises three buildings: the new stages building, a media center, and the building housing a center of theatre ed- ucation. Several plays shown simultaneously on multiple stages within the new complex’s buildings constituted the opening gala of the New Stage of the Alexandrinsky Theatre. The works of Fyodor Dostoyevsky were the plays’ uni- fying theme. NRU ITMO employees developed several interactive theatre pro- ject solutions implemented for the opening of the Alexandrinsky Theatre’s New Stage. Keywords: Theatre, Multimedia, Information Technologies, NRU ITMO, SPbGU 1 Introduction The Russian State Pushkin Academy Drama Theatre, also known as the Alexandrinsky Theatre, is the oldest national theatre in Russia. It was founded in 1756 by the Senate’s decree. The history of the Alexandrinsky Theatre is closely linked to some of the most prominent exponents of Russian culture. -
The Tsar's New Year's Eve Ball
The Tsar’s New Year’s Eve Ball A small, intimate group tour through St. Petersburg and Moscow The social season in Imperial St. Petersburg began in autumn and ended with the coming of Lent in March. If you know your Tolstoy then you will remember that it was a blinding social whirl, but one in which some occasions could not be missed – a new opera at the Mariinsky, a ball at which absolutely everybody who was anybody would attend, and a concert at the Philharmonic. Well, you can put your book down, come with us and live for a little while the lives of the Stroganovs, and the Yusupovs, because although the fashions have changed and the carriages are now in the museums, the season in St. Petersburg still very much exists. The Basics 7 nights in extraordinary, deluxe hotels in the center of each city Expertly planned small group touring with top local guides Entrance Fees to all the sites mentioned in the program 24-hour, English-speaking local assistance in case of emergency or changes Highlights of Exeter’s Tsar’s Ball Tour View the snow-covered gardens of Pavlovsk Palace from your private troika sled (weather permitting) Walk the uncrowded halls of the Hermitage with an expert guide Attend the event of the season – the Tsar’s Gala Ball at Catherine Palace Experience privately guided tours of the Diamond Vaults and the Armory Museum at the Kremlin Easy to Combine with: Copenhagen or Stockholm Berlin or Munich Vienna, Prague or Budapest Day 1 December 28 Wednesday St. -
The Inextricable Link Between Literature and Music in 19Th
COMPOSERS AS STORYTELLERS: THE INEXTRICABLE LINK BETWEEN LITERATURE AND MUSIC IN 19TH CENTURY RUSSIA A Thesis Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment Of the Requirements for the Degree Master of Music Ashley Shank December 2010 COMPOSERS AS STORYTELLERS: THE INEXTRICABLE LINK BETWEEN LITERATURE AND MUSIC IN 19TH CENTURY RUSSIA Ashley Shank Thesis Approved: Accepted: _______________________________ _______________________________ Advisor Interim Dean of the College Dr. Brooks Toliver Dr. Dudley Turner _______________________________ _______________________________ Faculty Reader Dean of the Graduate School Mr. George Pope Dr. George R. Newkome _______________________________ _______________________________ School Director Date Dr. William Guegold ii TABLE OF CONTENTS Page CHAPTER I. OVERVIEW OF THE DEVELOPMENT OF SECULAR ART MUSIC IN RUSSIA……..………………………………………………..……………….1 Introduction……………………..…………………………………………………1 The Introduction of Secular High Art………………………………………..……3 Nicholas I and the Rise of the Noble Dilettantes…………………..………….....10 The Rise of the Russian School and Musical Professionalism……..……………19 Nationalism…………………………..………………………………………..…23 Arts Policies and Censorship………………………..…………………………...25 II. MUSIC AND LITERATURE AS A CULTURAL DUET………………..…32 Cross-Pollination……………………………………………………………...…32 The Russian Soul in Literature and Music………………..……………………...38 Music in Poetry: Sound and Form…………………………..……………...……44 III. STORIES IN MUSIC…………………………………………………… ….51 iii Opera……………………………………………………………………………..57 -
Eat Smart Move a Lot Comenius Project (2011-2013
EEATAT SSMARTMART MMOVEOVE A LLOTOT CCOMENIUSOMENIUS PPROJECTROJECT ((2011-2013)2011-2013) HHEALTHYEALTHY RECIPIESRECIPIES BBOOKLETOOKLET This project has been funded with support from the European Commission, grant [2011-1-TR1-COM06-24050-1.] This booklet reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. or watched the procedure of making noodles in the market place in Turkey, INTRODUCTION saw the sea and ancient sights in Greece, went hiking in autumn-colored Beskydy, baked at the school training kitchen in the Czech Republic, visited beautiful Rome and danced salsa in Italy, explored the salt mines in Poland. During the days we spent at each project school, we could compare our school systems and teaching methods as well as learn something about our ways of life. The project has inspired many teachers to promote a healthy lifestyle. In some schools grants of physical education were strengthened. The most important in our project were opportunities to meet new friends among students and teachers, show them some places of interest in our countries, regions and schools. We all were enthusiastic about the cooperation. There were plenty of tears when our last day came and we had to say good bye. We will never forget the days spent with our new friends and we hope to visit our wonderful countries again in the future. Now finally we are here to show our final product. This book was EAT SMART MOVE A LOT... written by the participants who were involved in multilateral school partnership programme Comenius among six European schools PARTNER SCHOOLS Our journey started two years ago when we first found each other from Turkey, the Czech Republic, Poland, Greece, Italy, Romania. -
Advancedaudioblogs3#1 Peruviancuisine:Lacomida Peruana
LESSON NOTES Advanced Audio Blog S3 #1 Peruvian Cuisine: La Comida Peruana CONTENTS 2 Dialogue - Spanish 4 Vocabulary 4 Sample Sentences 5 Cultural Insight # 1 COPYRIGHT © 2020 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. DIALOGUE - SPANISH MAIN 1. Hola a todos! 2. Alguno ya tuvo la oportunidad de degustar algún plato típico peruano? 3. La comida peruana es una de las cocinas más diversas del mundo, incluso han llegado a decir que la cocina peruana compite con cocinas de alto nivel como la francesa y china. 4. La comida peruana es de gran diversidad gracias al aporte de diversas culturas como la española, italiana, francesa, china, japonesa, entre otras, originando de esta manera una fusión exquisita de distintos ingredientes y sabores que dieron lugar a distintos platos de comida peruana. 5. A este aporte multicultural a la cocina peruana, se suman la diversidad geográfica del país (el Perú posee 84 de las 104 zonas climáticas de la tierra) permitiendo el cultivo de gran variedad de frutas y verduras durante todo el año. 6. Asimismo el Perú tiene la bendición de limitar con el Océano Pacífico, permitiendo a los peruanos el consumo de diversos platos basados en pescados y mariscos. 7. La comida peruana ha venido obteniendo un reconocimiento internacional principalmente a partir de los años 90 gracias al trabajo de muchos chefs que se encargaron de difundir la comida peruana en el mundo y desde entonces cada vez más gente se rinde ante la exquisita cocina peruana. 8. En el año 2006, Lima, la capital del Perú, fue declarada capital gastronómica de América durante la Cuarta Cumbre Internacional de Gastronomía Madrid Fusión 2006. -
Russian Theatre Festivals Guide Compiled by Irina Kuzmina, Marina Medkova
Compiled by Irina Kuzmina Marina Medkova English version Olga Perevezentseva Dmitry Osipenko Digital version Dmitry Osipenko Graphic Design Lilia Garifullina Theatre Union of the Russian Federation Strastnoy Blvd., 10, Moscow, 107031, Russia Tel: +7 (495) 6502846 Fax: +7 (495) 6500132 e-mail: [email protected] www.stdrf.ru Russian Theatre Festivals Guide Compiled by Irina Kuzmina, Marina Medkova. Moscow, Theatre Union of Russia, April 2016 A reference book with information about the structure, locations, addresses and contacts of organisers of theatre festivals of all disciplines in the Russian Federation as of April, 2016. The publication is addressed to theatre professionals, bodies managing culture institutions of all levels, students and lecturers of theatre educational institutions. In Russian and English. All rights reserved. No part of the publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the publisher. The publisher is very thankful to all the festival managers who are being in constant contact with Theatre Union of Russia and who continuously provide updated information about their festivals for publication in electronic and printed versions of this Guide. The publisher is particularly grateful for the invaluable collaboration efforts of Sergey Shternin of Theatre Information Technologies Centre, St. Petersburg, Ekaterina Gaeva of S.I.-ART (Theatrical Russia Directory), Moscow, Dmitry Rodionov of Scena (The Stage) Magazine and A.A.Bakhrushin State Central Theatre Museum. 3 editors' notes We are glad to introduce you to the third edition of the Russian Theatre Festival Guide. -
Georgian Country and Culture Guide
Georgian Country and Culture Guide მშვიდობის კორპუსი საქართველოში Peace Corps Georgia 2017 Forward What you have in your hands right now is the collaborate effort of numerous Peace Corps Volunteers and staff, who researched, wrote and edited the entire book. The process began in the fall of 2011, when the Language and Cross-Culture component of Peace Corps Georgia launched a Georgian Country and Culture Guide project and PCVs from different regions volunteered to do research and gather information on their specific areas. After the initial information was gathered, the arduous process of merging the researched information began. Extensive editing followed and this is the end result. The book is accompanied by a CD with Georgian music and dance audio and video files. We hope that this book is both informative and useful for you during your service. Sincerely, The Culture Book Team Initial Researchers/Writers Culture Sara Bushman (Director Programming and Training, PC Staff, 2010-11) History Jack Brands (G11), Samantha Oliver (G10) Adjara Jen Geerlings (G10), Emily New (G10) Guria Michelle Anderl (G11), Goodloe Harman (G11), Conor Hartnett (G11), Kaitlin Schaefer (G10) Imereti Caitlin Lowery (G11) Kakheti Jack Brands (G11), Jana Price (G11), Danielle Roe (G10) Kvemo Kartli Anastasia Skoybedo (G11), Chase Johnson (G11) Samstkhe-Javakheti Sam Harris (G10) Tbilisi Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Workplace Culture Kimberly Tramel (G11), Shannon Knudsen (G11), Tami Timmer (G11), Connie Ross (G11) Compilers/Final Editors Jack Brands (G11) Caitlin Lowery (G11) Conor Hartnett (G11) Emily New (G10) Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Compilers of Audio and Video Files Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Irakli Elizbarashvili (IT Specialist, PC Staff) Revised and updated by Tea Sakvarelidze (Language and Cross-Culture Coordinator) and Kakha Gordadze (Training Manager).