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Breakfast and After School Snack and Menu Choices Autumn Term 2018 Day Breakfast Options After School Snack Choices Choice of cereal Rice Cakes and/or Fresh Fruit Monday Toast with Jam, honey or marmite Fruit Juice Fromage Frais/ Yoghurt Fresh Fruit and/or Buttered toast Tuesday Toast with Jam, honey or marmite Fruit Juice Choice of cereal Veg Sticks and pitta triangles with Wednesday Toasted Crumpets dip & cream cheese and or Fruit Juice Fromage Frais/ Yoghurt Porridge Fresh Fruit and/or Toasted Raisins Crumpets Thursday Toast with Jam, honey or marmite Fruit Juice Choice of cereal Fresh Fruit and/or Buttered toast Friday Toast with Jam, honey or marmite Fruit Juice After School Menu Day Week 1 Week 2 Week 3 Jacket Potato with beans Beans and hot dog Tuna & Sweetcorn Pasta Monday and/or cheese sausages on toast Bake Pasta & Meatballs Pitta Pizzas and Veg Jacket Potato with beans Tuesday Sticks and/or cheese Soup and Roll Jacket Potato with tuna Scrambled Egg on Toast Wednesday and/or cheese with tomatoes and mushrooms Pizza and Veg sticks Soup and Roll Stir Fry Chicken & Thursday Noodles Friday Chilli and Rice Pasta Bolognaise Pizza and Veg Sticks Children will be offered at least two choices from the following list of desserts; fresh fruit, yoghurt, ice-cream, flapjack or cake. NB If we run out of fresh fruit we will offer raisins or tinned fruit in juice. .

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China - Peoples Republic of Post: Guangzhou
GAIN Report – CH9624 Page 1 of 23 THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 12/06/2009 GAIN Report Number: CH9624 China - Peoples Republic of Post: Guangzhou South China’s bakery industry is booming, but demand for U.S. ingredients depends on price Report Categories: Market Development Reports Approved By: Joani Dong, Director Prepared By: Evid Liu Report Highlights: The baking industry is booming in South China, fertile ground for domestic and foreign investors. Large industrial manufacturers, high-end or large bakery chains, retail outlets and luxury hotels make fancy baked products to satisfy demand for high quality mostly from middle to high income urban families and well educated young generation. This presents ample opportunities for a wide range of U.S. baking ingredients including wheat, dairy products, dried fruit, nuts, fruit puree, fillings and even colorings. However, limited knowledge, lack of new recipes and low awareness, together with higher prices compared to Chinese ingredients, challenge penetration of U.S. ingredients. Partnerships with the Chinese industry mutually benefits both the Chinese industry and U.S. exports, and marketing efforts need to greater integrate education and training, technical assistance, recipe development and in-store promotion to encourage use. Includes PSD Changes: No Includes Trade Matrix: No Trade Report Guangzhou ATO [CH3] UNCLASSIFIED USDA Foreign Agricultural Service GAIN Report – CH9624 Page 2 of 23 Table of Contents UNCLASSIFIED USDA Foreign Agricultural Service GAIN Report – CH9624 Page 3 of 23 I. An Overview of the baking industry in South China The bakery business is booming in wealthy South China, especially in large cities in the provinces of Guangdong and Fujian.
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