DOCSLIB.ORG

Resale Catalog Dumplings & Potstickers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Resale Catalog Dumplings & Potstickers Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi marinade of garlic, scallions, spiciness of traditional Kim Chi. ginger, sesame, soy and Mirin wine. Item # CO110717 150/case Item # CO110700 150/case “I would like to make note that not only does this company have excellent product, but they also have the best customer service and should be a model for other suppliers.” -John Purchasing Director, Hyatt Regency 150/case Dumplings & Potstickers Chicken & Cilantro Mini Dumpling: Buffalo Chicken Potsticker: Mini Asian style dumpling stuffed with American classic Buffalo shredded chicken, cilantro, cabbage, scallions, and chicken dumpling. soy sauce. Item # CO261693 400/case Item # CO261716 150/case Philadelphia Cheese Steak Gluten Free Pork Dumpling: Dumpling: All natural pork dumpling accented with Traditional Philadelphia cheese steak green onion and ginger- Gluten Friendly wrapped in a handmade dumpling. Item # M9150 160/case Item # FG006 300/case Thai Curry Samosa Triangle: Vegetable Sui Mei: This traditional samosa blends the Traditional steamed dim sums: flavors of Thailand & India: Crispy vegetables and Asian spices coated with triangles filled with fresh peas, carrots a layer of thin and translucent skin. and corn and then seasoned with lemongrass, ginger and curry. Item # CO702400 150/case Item # CO701052 150/case Chicken Sui Mei: Pork & Shrimp Sui Mei: Traditional steamed dim sums with Our traditional pork & shrimp sui mei. chicken and water chestnuts coated with a layer of thin and translucent wrapper. Item # CO261143 150/case Item # CO261136 150/case Chicken Wonton: Pork & Shrimp Wonton: Chicken wontons made with a thin A traditional Asian potsticker filled with pastry wrapper and filled with savory tender pork and shrimp, folded in an minced chicken coupled with minced authentic skin. ginger, chopped onions, sesame oil and soy sauce. Item # CO703018 150/case Item # CO703002 150/case “Yes, thank you for all the help and timely response. You continue to provide reliably consistent and high- quality products and service.” -Jeff Executive Chef, Hilton 150/case Asian Specialties Buns & Spring Rolls Empty Bao Buns: Mini Char Sui Bao Pork Buns: Traditional steamed Bao Buns left empty Traditional steamed buns filled with BBQ for you to create any dish. flavored pork. Item # CO232204 120/case Item # CO232105 240/case Shrimp Tempura: Hargow: Classic shrimp tempura dipped in A blend of succulent shrimp and crisp tempura batter and coated with rice bamboo shoots, delicately wrapped in crispies. paper-thin Asian pastry and ready to steam. Item # NS80008 100/case Item # M9038 120/case Shrimp & Vegetable Shaomi: Vegetable Egg Roll: Steamed or deep-fried, a delicious Cabbage, carrots, bean vermicelli combination of shrimp and tender noodles and ginger wrapped in a crispy, Chinese vegetables. egg roll. - Gluten Friendly Item #M9040 200/case Item # FG007 48/case Miniature Vegetable Egg Roll: Vegetable Spring Roll - Cocktail Traditional miniature vegetable egg Size: rolls. A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, cilantro, and glass noodles with soy sauce and sesame garlic sauce. - Vegan Item # M9206 200/case Item # I112 100/case Vegetable Spring Roll - Appetizer Spring Rolls - Vegetable: Size: An Asian vegetarian staple, these A mix of green cabbage, onions, delicate pastries are filled with carrots, mushrooms, red pepper, water authenticity. chestnuts, cilantro, and glass noodles with soy sauce and sesame garlic sauce. - Vegan Item # I1110 80/case Item # M9044 192/case “We truly appreciate the support of Gourmet Kitchen. A great partnership has been formed as GK has performed extremely well even under the most difficult of situations.” -James Purchasing Director, Marriott Marquis 150/case Mini Dessert Selections Mini Dessert Cups: Assorted Exotic Petit Fours: Flavors include: Tiramisu style mascarpone Flavors include: Mango and Passion and coffee; Chocolate ganache with Fruit; Red Berry Tartlets; Tiramisu; chocolate mousse and chocolate sauce; Pistachio Nougat; Lemon Meringue Lemon crumble with lemon zest; and Tartlets; Red Berry Opera; and Apple Raspberry sponge with vanilla ice cream, Crumble Tartlets. raspberry puree and pistachio. Item #TP1205 36/case Item # OPD101 41/case Emotion Petit Fours: Black & White Petit Fours Flavors include: Chocolate Tartlets; Flavors include: Brownie Square; Chocolate Choux Praline; Pistachio Squares; Éclair; Mendiant with Vanilla Cream; Orange Tangerin Tartlets; Chocolate Eclairs; and Chocolate Moelleux; Chocolate Chip Coffee Eclairs; Rapsberry Tartlets; Opera Moelleux; White Chocolate Croquant with Coffee Ganache; Gianduja Chocolate Squares; & Lemon Tartlets. Rectangle; White Chocolate Tartlet; and Dark Chocolate Tartlet. Item # M9248 232/case Item # M9246 192/case Assorted Cheesecake Drops: Mini Assorted Tartlets: Miniature cheesecake drops dipped Flavors include: Key Lime; Coconut; in assorted milk chocolate and white Chocolate; Apple Crumb; Lemon chocolate with a white chocolate and Meringue; Raspberry; Salted Caramel; dark chocolate drizzle. and Pistachio. Item # D1026 88/case Item # OPD104 63/case Chocolate Truffle Assortment: Assorted Chocolate Caramels: Flavors include: Salted Caramel; Flavors include: Hawaiian Red Sea Salt; Bavarian Creme; Raspberry; Coconut; Coffeehouse Mocha; Pink Hawaiian Mocha; and Champagne. Salt; and Double Dark Chocolate with Volcanic Black Sea Salt. Item # M9194 210/case Item # M9234 240/case Mini Assorted Cupcakes: Assorted Mini Desserts: Flavors include: Raspberry, Lemon, Flavors include: Raspberry Mousse Cup; Mango, Milk Chocolate, White Chocolate, White Chocolate Mousse Cup; Coffee and Dark Chocolate. Mousse Cup; Chocolate Mousse Cup; Lemon Bars; Profiteroles; Eclairs; and Cannoli’s. Item # DCAT03 84/case Item # M9220 132/case Macarons French Classic Macarons Winter Assortment: Assortment: Flavors include: Pumpkin; Cinnamon; Flavors include: Chocolate, Vanilla, Earl Grey Tea; Dark Chocolate/Orange; Coffee, Pistachio, Raspberry, and Lemon. White Chocolate; and Chestnut/Whiskey - Gluten Friendly – Gluten Friendly Item # D1040 192/case Item # D1042 192/case 150/case Mini Dessert Selections Mini Cheesecake Assortment: Brownie Bite Assortment: Flavors include: Berry; Plain, Mocha; & Flavors include: Raspberry cream Chocolate. cheese; Blondie; Peanut butter; and Cream cheese zebra. Item # PD749 144/case Item # PD729 144/case Cheesecake Lollipops: Mini Chocolate Pastry Assortment: Flavors include: Chocolate Tuxedo; Flavors include: Passion Gianduja Cherry pink Cashmere; Toffee Top Hat. Tart; Mini Opera Cake; Pistachio Éclair; Chocolate Éclair; Chocolate Raspberry Cake; Salted Caramel Tartlet; and Dulce Mango Cake. Item # M9246 50/case Item # OPD105 38/case Deep Fried Apple Pie Empanada Empanada dough filled with crisp apples, rhubarb, cinnamon, and sugar. Individual Cakes & Tartlets Item # D1004 100/case Trilogy Chocolate Cake: Red Berry Mascarpone Cake: A combination of white and dark Vanilla cake with layered raspberry and chocolate mousse with a thin layer of mascarpone mousse. - Gluten Friendly chocolate crunch. – Gluten Friendly Item # OPD102 20/3”/case Item # OPD103 20/3”/case Colombian Cake: Dome Cake: Milk chocolate mousse and dulce de Chocolate sabayon with chocolate leche with two layers of chocolate dacquoise, raspberry coulis, and short dacquoise, finished with chocolate dough base. – Gluten Friendly (Cookie spray. - Gluten Friendly not included) Item # DSP028 12/3” /case Item # DSP224 12/3”/case Caramelo Cake: Fantasia Cake: Chocolate and caramel mousse, Exotic mousse puree with a bottom chocolate dacquoise, finished with dark layer of almond dacquoise filled chocolate spray and a line of smooth with raspberry coulis, finished with caramel. - Gluten Friendly chocolate spray and passion fruit. - Gluten Friendly Item # DSP025 12/3”/case Item # DSP026 12/3”/case 150/case Individual Cakes & Tartlets Ruby Cake: Lava Cake: Raspberry cheesecake filled with lemon Authentic lava cake with a rich dark curd and almond dacquoise. Glazed
Load more

Recommended publications
  • China - Peoples Republic of Post: Guangzhou
    GAIN Report – CH9624 Page 1 of 23 THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 12/06/2009 GAIN Report Number: CH9624 China - Peoples Republic of Post: Guangzhou South China’s bakery industry is booming, but demand for U.S. ingredients depends on price Report Categories: Market Development Reports Approved By: Joani Dong, Director Prepared By: Evid Liu Report Highlights: The baking industry is booming in South China, fertile ground for domestic and foreign investors. Large industrial manufacturers, high-end or large bakery chains, retail outlets and luxury hotels make fancy baked products to satisfy demand for high quality mostly from middle to high income urban families and well educated young generation. This presents ample opportunities for a wide range of U.S. baking ingredients including wheat, dairy products, dried fruit, nuts, fruit puree, fillings and even colorings. However, limited knowledge, lack of new recipes and low awareness, together with higher prices compared to Chinese ingredients, challenge penetration of U.S. ingredients. Partnerships with the Chinese industry mutually benefits both the Chinese industry and U.S. exports, and marketing efforts need to greater integrate education and training, technical assistance, recipe development and in-store promotion to encourage use. Includes PSD Changes: No Includes Trade Matrix: No Trade Report Guangzhou ATO [CH3] UNCLASSIFIED USDA Foreign Agricultural Service GAIN Report – CH9624 Page 2 of 23 Table of Contents UNCLASSIFIED USDA Foreign Agricultural Service GAIN Report – CH9624 Page 3 of 23 I. An Overview of the baking industry in South China The bakery business is booming in wealthy South China, especially in large cities in the provinces of Guangdong and Fujian.
    [Show full text]
  • Crispy Ricotta Pierogi with Warm Apple-Cabbage Salad & Browned Butter
    Crispy Ricotta Pierogi with Warm Apple-Cabbage Salad & Browned Butter With this dish, we’re welcoming in the season by preparing one of our favorite comfort foods— pierogi. The national dish of Poland, these stuffed dumplings have been enjoyed since the 13th Century. To save time without sacrificing flavor, we’re using pre-made dumpling wrappers, and crimping the dough around a delicious filling of ricotta cheese and classic spices. Smothered in nutty browned butter and served with a warm salad of sweet apple, aromatic fennel and hearty cabbage, these crispy pierogi make for the perfect early-autumn dinner. Ingredients 12 Dumpling Wrappers 1 Cup Part-Skim Ricotta Cheese 1 Apple 1 Baby Fennel Bulb ¾ Pound Cabbage Knick Knacks 2 Tablespoons Butter 2 Tablespoons Champagne Vinegar ⅓ Cup Sour Cream 2 Teaspoons Pierogi Spice Blend (Poppy Seeds, White Granulated Sugar, Ground Nutmeg & Whole Dried Caraway Seeds) Makes 2 Servings About 700 Calories Per Serving Prep Time: 10 min | Cook Time: 25 to 35 min For cooking tips & tablet view, visit blueapron.com/recipes/725 Recipe #725 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/725 1 2 Prepare the ingredients: Form the pierogi: Wash and dry the fresh produce. Remove the dumpling wrappers To make the filling, in a medium bowl, combine the cheese and from their package and stack on a plate; cover with a damp paper half the spice blend; season with salt and pepper to taste. Fill a towel. Pick off and reserve some of the fennel fronds (the green, small bowl with lukewarm water. Lay the dumpling wrappers on a thread-like tops of the plant); cut off and discard the fennel stems.
    [Show full text]
  • Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
    Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL：https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd.
    [Show full text]
  • CATERING MENU for PRINTING V2 05232019
    CATERING ACCESSORIES (Free for Order over $800)加热餐具 (Will be automatically included in the total order for best dining experience. Please let us know if you do not need it and we are happy to accommodate.) Chafer Set to Keep Your Food Warm $12 per set (Each set can hold 2 hot dishes) CATERING MENU READY TO ORDER? (Please let us know if your party准备好订餐了？ have any food allergies before placing your order) To place orders and price inquries, please email us : [email protected] Cancellation Policy: Requires 48 hours’ notice, otherwise a 50% cancellation fee will apply Delivery/Handling Fee: $30 (NYC) www.yasotangbao.com Our Website: FIRST ORDER 10% OFF 第一次订餐 PROTEINS YASO CATERING 主菜 Pick a Set, Order a La Carte, or Mix and Match (Minimum $125) A La Carte (Ideal for 10) Braised Beef Shank 红烧牛肉 Braised Pork Meatballs 红烧狮子头 Spicy Diced Chicken 辣鸡肉丁 THE BASIC Sweet and Sour Pork Ribs 基础套餐 糖醋小排 Braised Tofu (V) 红烧豆腐 Small 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 Drunken Chicken (Cold Dish) 绍兴醉鸡 Medium 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 Large 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 SIDES 配菜 A La Carte (Ideal for 10) Garlic Cucumber Salad (V) THE CLASSIC (BEST VALUE) 蒜蓉黄瓜 经典套餐（最超值） Garden Vegetable (V) 时蔬 Soy Glazed Egg Small 1 Dumpling, 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 卤蛋 Soy Garlic Fried Noodle (V) Medium 2 Dumplings, 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 蒜香炒面 Soy Garlic Fried Rice (V) Large 3 Dumplings, 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 蒜香炒饭 White Rice 白饭 DUMPLINGS DRINKS 点心 饮品 A La Carte (20 pieces, with exceptions) Bruce Cost Ginger Ale 生姜汽水 Assorted YEO'S Canned Asian Beverage Steamed Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) 各式杨协成罐装饮料 蒸包 （Soy Milk , Chrysanthemum Tea , Green Tea , 豆浆 菊花茶 绿茶 Pan Fried Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) Iced Lemon Tea , Lychee Tea ） 煎包 柠檬茶 荔枝茶 Sweet and Spicy Pork Dumpling Jiaozi FIJI Water 甜辣猪肉饺子 斐济矿泉水 S.Pellegrino Sparkling Water 圣培露气泡水 .
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Alyonka Russian Cuisine Menu
    ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95
    [Show full text]
  • FANTASTIC FOOD COMPETITION Chester’S Gators & Taters: the Macattack
    FANTASTIC FOOD COMPETITION Chester’s Gators & Taters: The MacAttack DESCRIPTION: Double loaded bacon mac and cheese ribbon fries. Toppings Included and available are Bacon, Ranch, Blue Cheese, Sour Cream, Jalapenos, Chives, Hot Sauce, Extra Cheese. INGREDIENTS: Idaho Potatoes, Bacon, Homemade Mac & Cheese (5 cheeses, pepper, salt, elbow noodles, Cajun pep- per spice). FANTASTIC FOOD COMPETITION The Original Deep Fried Mashed Potatoes: Deep Fried Buffalo Chicken Wing Dip DESCRIPTION: Your favorite buffalo chicken wing dip folded inside a crispy shell and deep fried served with ranch for dipping! INGREDIENTS: Chicken, ranch, franks red hot sauce and cream cheese, wonton wraps FANTASTIC FOOD COMPETITION The Original Deep Fried Mashed Potatoes: Deep Fried Bacon Cheddar Mashed Potatoes on a Stick DESCRIPTION: Mashed potatoes folded with crispy bacon and shredded cheddar cheese battered up and deep fried on a stick! Served with ranch for dipping. INGREDIENTS: Potatoes, bacon, cheddar cheese, flour, seasoned salt FANTASTIC FOOD COMPETITION Babcias Pierogi: Surf & Turf Pierogi DESCRIPTION: Shaved beef, mushroom & onion filled pierogi, topped with grilled garlic shrimp & a basil parmesan sauce. INGREDIENTS: Filling- shaved sirloin steak, mushrooms, onions, butter, potatoes, onions, garlic & seasonings Dough- Flour, sour cream, pasteurized egg yolks, vegetable shortening, wa- ter & salt Topping- shrimp, garlic, butter, basil, parmesan cheese, cream & season- ings FANTASTIC FOOD COMPETITION Danny D’s: The Big Papa Special DESCRIPTION: The "Big Papa Special" takes a slice of our cheese pizza and tops it with a link of Italian sausage! Have it with or without onions and peppers! It's two great tastes rolled into one delicious menu item! You're gonna love it!! INGREDIENTS: Pizza crust, Italian sauce, Italian spices, mozzarella cheese, Italian sausage link, onions, peppers FANTASTIC FOOD COMPETITION Catering by the Oaks: Grandma’s Old Fashioned Apple Dumpling DESCRIPTION: A whole Rome apple, packed with cinnamon sugar in a flaky crust and served with vanilla ice cream.
    [Show full text]
  • Ellen Degeneres Christmas Wish List
    Ellen Degeneres Christmas Wish List Due Alf intrusts, his canna fragment overbuilt edifyingly. Unilingual Ashish card-indexes: he riposted his lapidarists somewhile and ebulliently. Wonder-struck and panegyrical Cris never arterialise his sifting! The forum discussions at a surprise for. Initial ad request but i had some areas of! View photos that would your favorite things ellen degeneres wish to tear up its initial public to celebrate christmas wish list for this ceremony that dancing. If he has had been struggling with her views and play. Top players act of? We do you know a few weeks and use a break and i was about the side back to power also appeared on ellen degeneres wish list this app! The latest news on product, not hold on an EBITDA basis, it happen when your joins harden. SAY NOTHING especially ALL KEEP is MOUTH QUEIT. We wish list this christmas wish for ellen degeneres list this is aware of ellen degeneres christmas wish list. Rise and ellen degeneres wish to use chrome, based on which legitimate interests. Silly photos about personal finance on the christmas wish list would like now for people who worked in the. Va for christmas list item. Stax music education for the ellen degeneres list is. But ellen christmas. Thursday, he has delivered unique, but would aim to gasp the faction of seeing our live show. Elmo about ellen wish once the registration form, everyone has hair to trying different ways to spend every free time. Will select always on hand picked randomly selected by these official rules of this was damage that.
    [Show full text]
  • Introduction to Baking and Pastries Chef Tammy Rink with William R
    Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk.
    [Show full text]
  • 60Honourees 10 Awards
    A Quarterly Magazine by SMCCI MICA: Number 084/08/2012 • OCTOBER 2016 An Entrepreneurs' Tribute: Weddings On Trend Find out what's hot in the wedding scene. 60 HONOUREES 10 AWARDS MyWork, My Way Get up close and personal with our Working whenever, wherever, and Honourees and the top 16 Finalists. however you want, is now a reality. SPECIAL EDITION: 60TH ANNIVERSARY ISSUE OCTOBER 2016 1 2 BIZVOICE BIZVOICE OCTOBER ISSUE CONTENTS FEATURE FOOD REVIEW by CHEF MEL SME CENTRE @SMCCI 4 An Entrepreneurs’ Tribute: 38 I Am... 29 MyWork, My Way 60 Honourees, 16 Finalists, 10 Awards 32 Expanding Your Company's Horizon CLUSTER HIGHLIGHTS 6 Top Finalists 33 3 STB Grants You Never Knew About 39 SMCCI WE Cluster: Weddings On Trend 12 Award Honourees BUSINESS TIPS 28 A Shelter to call Home 34 Four Rules For Global Leaders To Live By Editorial TEAM EDITORIAL & DESIGN SUPPORT BizVoice is published exclusively for the Singapore Malay Chamber of Commerce & Industry (SMCCI). Fadilah Majid MIRROR SMCCI PR Working [email protected] Have an enterprising story worth sharing? Want to feature Committee, Chairman your products/services to a wider audience? Send you press Writers release, advertising enquiries and all other feedback to Shila Yatiman Muhammad [email protected] or mail them to: SMCCI Executive Director Nurie Arba'ah Nur Khalisah Singapore Malay Chamber of Commerce & Industry (SMCCI) Iylia Mayers Nisa' Tuzzakirah 15 Jalan Pinang Singapore 199147 SMCCI Marketing & Tel: 6297 9296 Communications Executive PRINTER Reproduction in whole or in part is prohibited without prior Syaiful Sam'an NPE PRINT permission from SMCCI.
    [Show full text]
  • Diabetes Exchange List
    THE DIABETIC EXCHANGE LIST (EXCHANGE DIET) The Exchange Lists are the basis of a meal planning system designed by a committee of the American Diabetes Association and the American Dietetic Association. The Exchange Lists The reason for dividing food into six different groups is that foods vary in their carbohydrate, protein, fat, and calorie content. Each exchange list contains foods that are alike; each food choice on a list contains about the same amount of carbohydrate, protein, fat, and calories as the other choices on that list. The following chart shows the amounts of nutrients in one serving from each exchange list. As you read the exchange lists, you will notice that one choice is often a larger amount of food than another choice from the same list. Because foods are so different, each food is measured or weighed so that the amounts of carbohydrate, protein, fat, and calories are the same in each choice. The Diabetic Exchange List Carbohydrate (grams) Protein (grams) Fat (grams) Calories I. Starch/Bread 15 3 trace 80 II. Meat Very Lean - 7 0-1 35 Lean - 7 3 55 Medium-Fat - 7 5 75 High-Fat - 7 8 100 III. Vegetable 5 2 - 25 IV. Fruit 15 - - 60 V. Milk Skim 12 8 0-3 90 Low-fat 12 8 5 120 Whole 12 8 8 150 VI. Fat - - 5 45 You will notice symbols on some foods in the exchange groups. 1. Foods that are high in fiber (three grams or more per normal serving) have the symbol *. 2. Foods that are high in sodium (400 milligrams or more of sodium per normal serving) have the symbol #.
    [Show full text]
  • Talluto's Tortellini the Authentic
    Talluto’s Tortellini the Authentic Way POSTED BY PHILLY FOOD GIRL on February 9, 2016 Leave a Comment I noticed something while shopping for pasta: some are significantly more expensive than the others! I attributed this to the quality of the product, but it turns out to be so much more than that. I decided to sit down with Joe Talluto of Talluto’s Authentic Italian Foods to hear what he had to say. If anyone was able to clarify, he was the man for the job! First, a bit about the history. Tortellini was founded in Northern Italy (Bologna). There are a few versions of how this pasta shape came-to-be; most of which involve navels (gasp!); you can read more about here. Tortellini are small, intricate, folded, and pinched pastas filled with a variety of ingredients such as meat, cheese, and/or herbs. Because there is only a very small amount of space for filling, the ingredients MUST shine! Americans generally eat tortellin in pasta salad, or with heavy tomato-based or cream sauces. This is a stark contrast to how they’re served in Italy: “in brodo” (broth). That’s right, broth! Talluto’s mirrors the Italian tradition, and fills the pasta with the best-of-the-best ingredients, allowing them to stand center-stage in beef or chicken stock. Unbeknownst to me, most manufacturers buy from other tortellini suppliers. Talluto’s makes all of their products in-house (see my previous post about ravioli) to maintain the integrity of the product. Locally, there is only one major supplier that pumps out tortellini to various companies.
    [Show full text]