DOCSLIB.ORG

60Honourees 10 Awards

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
60Honourees 10 Awards A Quarterly Magazine by SMCCI MICA: Number 084/08/2012 • OCTOBER 2016 An Entrepreneurs' Tribute: Weddings On Trend Find out what's hot in the wedding scene. 60 HONOUREES 10 AWARDS MyWork, My Way Get up close and personal with our Working whenever, wherever, and Honourees and the top 16 Finalists. however you want, is now a reality. SPECIAL EDITION: 60TH ANNIVERSARY ISSUE OCTOBER 2016 1 2 BIZVOICE BIZVOICE OCTOBER ISSUE CONTENTS FEATURE FOOD REVIEW by CHEF MEL SME CENTRE @SMCCI 4 An Entrepreneurs’ Tribute: 38 I Am... 29 MyWork, My Way 60 Honourees, 16 Finalists, 10 Awards 32 Expanding Your Company's Horizon CLUSTER HIGHLIGHTS 6 Top Finalists 33 3 STB Grants You Never Knew About 39 SMCCI WE Cluster: Weddings On Trend 12 Award Honourees BUSINESS TIPS 28 A Shelter to call Home 34 Four Rules For Global Leaders To Live By Editorial TEAM EDITORIAL & DESIGN SUPPORT BizVoice is published exclusively for the Singapore Malay Chamber of Commerce & Industry (SMCCI). Fadilah Majid MIRROR SMCCI PR Working [email protected] Have an enterprising story worth sharing? Want to feature Committee, Chairman your products/services to a wider audience? Send you press Writers release, advertising enquiries and all other feedback to Shila Yatiman Muhammad [email protected] or mail them to: SMCCI Executive Director Nurie Arba'ah Nur Khalisah Singapore Malay Chamber of Commerce & Industry (SMCCI) Iylia Mayers Nisa' Tuzzakirah 15 Jalan Pinang Singapore 199147 SMCCI Marketing & Tel: 6297 9296 Communications Executive PRINTER Reproduction in whole or in part is prohibited without prior Syaiful Sam'an NPE PRINT permission from SMCCI. All rights reserved. MIRROR, Editorial Lead [email protected] OCTOBER 2016 3 Feature SMCCI60 Striding Forward, Reaching Beyond Written by: Muhammad Early Days Bussorah Street in 1997 before entrepreneurs through the sharing of relocating to its present premise. industry knowledge and expertise. Founded in 1956, the Singapore The relocation to the Kampung Glam Since 2010, MMBC has garnered Malay Chamber of Commerce (SMCC) district on 14th August 2009, proved participation from more than 1,000 has since made a vital impact in to benefit its members, many of local and overseas delegates. nurturing the vibrant entrepreneurial whom, had business connections in culture amongst the Malay/Muslim the area. • Industry Cluster Approach community. Seeking to improve not only their own businesses In November 1995, SMCC changed SMCCI has set up industry clusters to but also that of their brothers, a its name to the Singapore Malay strengthen Malay/Muslim businesses group of enterprising businessmen, Chamber of Commerce and Industry through collaboration. This is namely Abdul Hamid, Yusof Ishak, (SMCCI), also known as Dewan achieved by the sharing of resources Mohd Mahmood, Raja Mohd Yusof Perniagaan dan Perusahaan Melayu for profitable opportunities, Ahmad, Mohd Tom Manas, Habib Singapura, to reflect its wider role. raise industry standards through Mohd Shah and Syed Haron Abdul SMCCI was officially inaugurated in accreditation and provide a bigger Rahman Alhabshi came together to February 2001. Since its inception, voice in addressing issues facing set up SMCC. Starting with just seven SMCCI has served to facilitate its specific industries. companies in 1956, SMCC managed members’ trade activities by providing to garner 15 companies within the communication facilities and acting as Currently, SMCCI has seven first year and increased the number a liaison body between domestic and active clusters: to 48 in the following year. Today, overseas sellers and buyers. it has since grown to 690 members - SMCCI-F&B and counting. Key Milestones - SMCCI-Hospitality & Tourism - SMCCI-Learning Before its current location at 15 • Malay/Muslim Business - SMCCI-Retail Jalan Pinang, SMCC was situated at Conference (MMBC) - SMCCI-Tech 500 Victoria Street, which was the - SMCCI-Wedding & Events office of one of its founders, Abdul MMBC is aimed at showcasing - SMCCI-Wellness Hamid. SMCC then shifted to 72A successful Malay/Muslim 4 BIZVOICE Feature • Seed Funding & Scholarship Support • SME Centre@SMCCI continues to nurture promising home-grown brands through courage, In its inaugural year in 2015, the SME Centre@SMCCI was established tenacity and innovation. ‘Protégé Kita’ Competition saw 42 in 2006 with the support of SPRING • 10 Entrepreneur Awards aspiring entrepreneurs undergo Singapore to provide a one-stop rigorous training based on the Business centre for SMEs. In 2014, SME These 10 awards will be credited Excellence Framework. The Top 5 Centre@SMCCI assisted 2,110 to recognise the most compelling aspiring businesses received seed SMEs with complimentary 1-on-1 of the 60 Entrepreneur Honourees, funding of $5,000 each while the grand business advisory, 94 companies with determined by an independent panel winner won a $30,000 cash prize to business needs analysis to identify of judges. These ten awards are: contribute to spur further growth. and plug critical gaps, and assisted with $363,000 worth of support from 1. Honorary Entrepreneur Award SMCCI also awarded 15 scholarships government assistance schemes 2. Entrepreneur of the Year at a total value of $75,000 to towards productivity. SMCCI together 3. Woman Entrepreneur of the Year outstanding students in the field of with its subsidiary SME Centre@ 4. Youth Entrepreneur of the Year business-related studies, in support SMCCI, advocate strengthening 5. Entrepreneur Innovation Awards (6) of the future pillars of the business core competencies while increasing community. This was made possible knowledge and enhancing internal In the following pages, we introduce to though generous contributions from capabilities to achieve growth and you the 60 Entrepreneur Honourees, members and supporting corporations success for businesses. coming from across the different though fundraising efforts like SMCCI’s business sectors. Get to know them as bi-annual Charity Golf. SMCCI 60th Celebration they vie to clinch the prestigious top 10 Entrepreneur Awards. • Singapore and beyond In celebration of its 60th anniversary, SMCCI is organising its Charity Gala This 60th anniversary event is in Over the years, SMCCI has broadened Dinner & Entrepreneur Awards support of Casa Raudha Women its efforts to provide members Night on 21 October 2016. With the Home, the home for vulnerable opportunities to venture overseas theme of “Striding Forward, Reaching women and their children. Find out through regional and international Beyond”, SMCCI celebrates 60 more about the shelter and their business missions. SMCCI has entrepreneurs who have successfully noble cause, as well as how you can conducted business missions to China, contributed towards positive contribute towards this effort. Vietnam, Jakarta, Malaysia, Philippines, economic and social impact. Bangladesh, Turkey and Japan. SMCCI is pleased to welcome • 60 Entrepreneur Honourees you in joining us to celebrate this significant milestone. Together, A tribute is made to 50 Entrepreneur let us continue to stride forward Honourees in recognition of their and reach greater heights as one spirit of enterprise; a journey that committed business community. OCTOBER 2016 5 Feature Entrepreneur Awards: Top 16 Finalists DIAN RASID (Director, Adi Media Pte Ltd (RoseValley)) Dian Rasid and her husband, Md Noor Hadi founded RoseValley in November 2014, an Award winning e-commerce startup that focuses on modest fashion and celebrity-centric products. To date, RoseValley has collaborated with more than 80 brands. Since they started out, they’ve received orders from countries like Brunei, United Kingdom and even Australia. Dian and Hadi were also crowned the winner of Protege Kita by YEN@SMCCI and ‘Shopify Asia Build a Business’ in 2015. Recently, the pair organised CelebFest2016: Ramadhan Edition, which housed more than 200 businesses from Singapore, Malaysia and Indonesia. CAPT. GIBBRAEL ISHAK (Managing Director, Aero Speed Aviation Pte Ltd) PT TRI-MG INTRA ASIA AIRLINES is the product of more than 40 years of the Ishak’s family involvement in the logistics industry. Established in 2002, it is an Indonesian cargo carrier operating a fleet of the freighter aircrafts from and within Indonesia to different airports in the ASEAN region and other destinations. Its list of customers are well known MNCs which includes the Caterpillar Group and other major courier companies like UPS, DHL, TNT and Fedex. In 2016, the Airline received an award for being the Top 5 Cargo Airline awarded by Changi Airport Group. To facilitate growth of the Airline, Aero Speed Aviation Pte Ltd was established in 2010, primarily as the General Sales and Services Agent for the Airline providing a one-stop service for the import and export relating to airfreight, seafreight and land transport. MOHD NOR BIN ISMAIL (Director, Amani Services Pte Ltd) Mohd Nor is a familiar name in the wedding industry. He founded Amani Weddings in 2009 and has since gained popularity with its 27,000 likes on Facebook. As an entrepreneur, Nor places constantly seeks new ways to generate through innovation. He’s a believer in sustainability and is proactive in resourcing for new and uptrending sources of revenue-generating processes. In addition, he strives towards raising his company’s brand presence by building strategic alliances with government bodies and attends charitable events held by local halfway houses. In 2011, Nor was awarded the SME ASIA1 Awards and clinched the Emerging Enterprise Award in 2015. AZHAR BIN OTHMAN (Regional Managing Director, Enercon Asia Pte Ltd) Azhar Bin Othman led Enercon Asia to offer various industries with a wide range of services to meet the needs in energy controls and management. Over the years, he set up offices in Bangladesh, Pakistan, Philippines and Malaysia with dealers in UAE, Indonesia and Vietnam. Throughout the years, Azhar overcame various obstacles such as the Asian Financial Crisis in 1999 and American credit crunch in 2008. Determined to emerge stronger, Azhar ensured that his team remained resilient and focused on upgrading themselves. His leadership has enabled the company to attain over 1,400 projects which were exported to more than 20 countries.
Load more

Recommended publications
  • Evaluating Bahulu the Traditional Food: from the Perspective of Consumers
    International Food Research Journal 23(6): 2744-2751 (December 2016) Journal homepage: http://www.ifrj.upm.edu.my Evaluating bahulu the traditional food: From the perspective of consumers 1*Abdul Wahid, N. and 2Mudor, H. 1Graduate School of Business, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia 2Faculty of Communication Sciences, Prince of Songkla University, Pattani Campus 94000, Thailand Article history Abstract Received: 26 February 2015 Bahulu, a popular traditional food in Malaysia is produced mainly by the Small and Medium Received in revised form: Entrepreneurs (SMEs) who are often micro in size and function as both producers and sellers 22 February 2016 of the food in the marketplace. A problem usually faced by these enterprises is on matching Accepted: 3 March 2016 their bahulu offer with consumers’ preferences that eventually will lead to loss of sales volume, loss of customers and stunted business growth. This study attempts to find out how consumers evaluate bahulu using various aspects of the food product offer. A survey on 671 consumers Keywords from three different states in Malaysia (Penang, Perlis and Kedah) revealed that consumers in general prioritize the product aspect more than on how it is packaged, priced and branded. Traditional snack Overall, halal (label) is the most critical component expected by consumers, followed by Bahulu its color and softness (product), and manufacturer’s address (label). Interestingly, branding, Product attributes packaging and health aspect of the food were amongst the lowest ranked by consumers for this Malaysia product. Some similarities and slight differences in how each consumer group evaluates the bahulu components were also found.
    [Show full text]
  • Resale Catalog Dumplings & Potstickers
    Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi
    [Show full text]
  • KUIH BAHULU – Tak Payah Tunggu Hari Raya Oleh: Idris Bin Awab
    KUIH BAHULU – tak payah tunggu hari raya Oleh: Idris Bin Awab Suatu ketika dahulu untuk terdapat juga di pasaraya moden, dan menyediakan kuih bahulu sebagai anda boleh memilih pelbagai jenis bahulu juadah minum petang bersama seperti bahulu cermai, bahulu lapis atau keluarga mungkin sesuatu yang luar bahulu gulung. biasa bagi para suri rumah. Apa Bahulu secara tradisi yang dibuat tidaknya, untuk membuat kuih bahulu menggunakan resepi mudah seperti telur, atau disebut juga dengan nama baulu tepung gandum, gula pasir dan sedikit memerlukan masa yang panjang dan minyak masak atau minyak sapi. Suatu memenatkan untuk dilakukan. Biasanya ketika dahulu, ianya perlu disediakan kaum ibu hanya menunggu musim menggunakan peralatan tertentu seperti perayaan seperti Hari Raya untuk pasu, perencap telur dan dibakar membuatnya. menggunakan kayu api dan sabut. Masa yang diperlukan untuk menghasilkan kuih Tetapi kini makanan tradisional melayu tersebut tentunya lama dan memenatkan. yang sangat popular dan digemari ramai Kini peralatan moden telah mengambil alih ini boleh didapati pada bila-bila masa tugas tersebut dengan adanya alat sahaja. Pergi sahaja di pasar-pasar tani, pembancuh telur, ketuhar yang serba kedai-kedai runcit, pasar mini, malah moden lantas mampu mengeluarkan produk kuih bahulu dengan mudah dalam No. 12 RTP Kg Awah, Temerloh, Pahang kuantiti yang banyak. atau hubungi di talian 014-2938519 atau Puan Wahedah Abd Rahman dari Kg. 019-7969245. Awah, Temerloh, Pahang telah menghidu bisnes bahulu ini boleh mendatangkan pendapatan yang lumayan untuk keluarganya. Lantas pada tahun 2008, beliau telah mendaftarkan perniagaan penyediaan makanan seperti bahulu, rempeyek, kuih siput, kuih loyang, maruku serta pelbagai jenis biskut untuk dipasarkan di sekitar bandar Temerloh.
    [Show full text]
  • A Review of the Malaysia's Heritage Delicacy Alongside with The
    Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.
    [Show full text]
  • Dinner Buffet Malaysia Appetizer Ulam-Ulaman ,Sotong Kangkong
    Dinner Buffet Malaysia Appetizer Ulam-ulaman ,sotong kangkong,rojak petis ,temper jawa, kerabu daging,kerabu taugeh,kerabu manga, kerabu soon,kerabu betik,acar mentah , kerabu kacang panjang ,kerabu sotong,kerabu telur dan kerabu ayam acar buah,telur masin,ikan masin goreng,malaysian crackers, jelatah, acar rampai & pickles sambal belacan, chutney, cincaluk, budu,sambal kicap Salad Farm 7 type of assorted garden salad tomato, cucumber, onion ring, carrot, serves with 1000 island dressing, Italian dressing & French dressing Sup Area Soto ayam with condiment Served with freshly baked homemade bread loafs, rolls and baguettes with butter. In the Glass Vegetable Tempura Served with wasabi and ginger soyu sauce Asian Pizza In The Box 2 type Malay pizza with nasi lemak & satay flavour Sauna Glass Roti jala ,putu mayam, lemang Served with vegetarian curry, sugar cane & coconut Live stall Char counter Served with 4 type of noodle, 6 type of vegetable and 3 type of meat. Noodle Stall 1 Laksa Serawak Boil egg, onion slice, fried onion, spring onion, red chilli, cucumber, bean sprout, lime, prawn meat, slice beef & slice chicken Pasta ala asia Stall Fusion 2 type Asian style pasta kungpow and rendang Carving stall Chicken Percik Served with white rice and percik sauce Rojak Counter Pasembor with condiment. Rojak buah with condiment Charcoal Area Cajun lamb shoulder, honey chicken wing, 2 type of fish, , Otak-otak, Chicken and beef satay serves with peanut sauce and condiment Main fare Nasi tomato ayam masak merah Thai fried mee hoon Butter mix vegetable Kari telur Chilli Crab Daging dendeng Lamb stronganof with potato Kid Street Chocolate fountain, ice mounting, cotton candy, 4 type Ice cream corner, fish finger Dessert area , coconut cream caramel,Assorted slice cake, assorted jelly, assorted sweet pie,Buah kurma,kuih wajid,kuih seri muka,pulut inti kelapa, dodol, kuih bahulu, kuih peneram, kuih makmur,kuih siput, kuih tart nenas, kuih batang buruk, Bubur durian,lin chee kang 4type mix fruit ,4 type local fruit.
    [Show full text]
  • Biblioasia Jan-Mar 2021.Pdf
    Vol. 16 Issue 04 2021 JAN–MAR 10 / The Mystery of Madras Chunam 24 / Remembering Robinsons 30 / Stories From the Stacks 36 / Let There Be Light 42 / A Convict Made Good 48 / The Young Ones A Labour OF Love The Origins of Kueh Lapis p. 4 I think we can all agree that 2020 was a challenging year. Like many people, I’m looking Director’s forward to a much better year ahead. And for those of us with a sweet tooth, what better way to start 2021 than to tuck into PRESERVING THE SOUNDS OF SINGAPORE buttery rich kueh lapis? Christopher Tan’s essay on the origins of this mouth-watering layered Note cake from Indonesia – made of eggs, butter, flour and spices – is a feast for the senses, and very timely too, given the upcoming Lunar New Year. The clacking of a typewriter, the beeping of a pager and the Still on the subject of eggs, you should read Yeo Kang Shua’s examination of Madraschunam , the plaster made from, among other things, egg white and sugar. It is widely believed to have shrill ringing of an analogue telephone – have you heard these been used on the interior walls of St Andrew’s Cathedral. Kang Shua sets the record straight. sounds before? Sounds can paint images in the mind and evoke Given the current predilection for toppling statues of contentious historical figures, poet and playwright Ng Yi-Sheng argues that Raffles has already been knocked off his pedestal – shared memories. figuratively speaking that is. From a familiar historical figure, we turn to a relatively unknown personality – Kunnuck Mistree, a former Indian convict who remade himself into a successful and respectable member of society.
    [Show full text]
  • Bank Kalori.Pdf
    i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur
    [Show full text]
  • Service Provider Menu Information Food Items
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 27th Sep 2021 03:52 AM Service Provider Caterer: Rainbow Lapis Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Menu ( ID: 7695 ) Order directly at: https://www.foodline.sg/d/7695 Price: From $3.00 / Item (No Additional GST) Halal: No Delivery Charges: $20 (Waived for order above $170) Minimum spending $50 for islandwide delivery (except Woodlands, Yishun, Marsiling, Tuas, Jurong West & Sentosa For delivery to Woodlands, Yishun, Marsiling, Tuas, Jurong West & Sentosa, minimum delivery is $90. Self Collection: Available at: (No delivery charge) • Peoples Park Centre Atrium, opposite #01-26 (Everyday: 8:30am to 6:30pm) • Changi Airport Terminal 4, Mezzanine Level, Food Emporium (Everyday: 8:30am to 6:30pm) Page 1 of 9 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Food Items Menu Prune Lapis $38.00 per Cake Thousand layer cake filled with the rich taste of plump prunes. (1kg Lapis in Clear Batik Box Packaging. 500g Lapis is Kraft Window Packaging with Batik Belt) Choose 1 from each category: 1) Size : 500g 1kg (+$25.00) Kueh Lapis Spekkoek Original $35.00 per Cake Traditional fragrant thousand layer cake (1kg Lapis in Clear Batik Box Packaging.
    [Show full text]
  • Discovering the Community Resources in Kampong Parit Serong Sub-District of Kuala Selangor
    International Journal of Management (IJM) Volume 11, Issue 12, December 2020, pp. 1742-1751. Article ID: IJM_11_12_160 Available online at http://iaeme.com/Home/issue/IJM?Volume=11&Issue=12 Journal Impact Factor (2020): 10.1471 (Calculated by GISI) www.jifactor.com ISSN Print: 0976-6502 and ISSN Online: 0976-6510 DOI: 10.34218/IJM.11.12.2020.160 © IAEME Publication Scopus Indexed SMALL AND MEDIUM ENTERPRISES: DISCOVERING THE COMMUNITY RESOURCES IN KAMPONG PARIT SERONG SUB-DISTRICT OF KUALA SELANGOR Munira Saaidin and Rohaizah abd. Latif Faculty of Business & Technology, UNITAR International University, Malaysia ABSTRACT The purpose of this study is to discover the potential product to be developed for rural tourism through small and medium enterprises (SMEs) in Kampung Parit Serong, Hujong Permatang Sub-District, Kuala Selangor. The data for this research was collected via observation, unstructured interview, and collection of secondary data. The findings for this research are divided into two (2) parts which are analysis checklist on community resources and site analysis. The study indicates that Kampung Parit Serong has grown many potential village entrepreneurs that have came up with various products and services through small and medium enterprises that can be further commercialized as a unique tourism product development for rural areas. The findings are small and medium enterprises in Kampung Parit Serong were found to have most potential in accommodation, traditional food like snacks, biscuits, and cakes, as well as health and medical supplies. The results have implications for the role of tourism in small and medium business growth and improving rural livelihoods and poverty reduction through business and employment opportunity, income generation and self-reliance.
    [Show full text]
  • Savory Latin- American Turnovers
    he idea of folding pastry over a filling to make T a little pie seems to have occurred to cooks in almost every part of the world. Walking through my neighborhood in New York City, I can find many ver- sions of what I grew up calling an empanada. At the local pizzeria, calzones are stacked in the window. There’s an Eastern European deli where I sometimes buy pierogi, and when I order appetizers at an Indian restaurant, I always have samosas. My own restau- rant, Patria, features food from Latin America, and empanadas are always on my menu. Empanadas are an invitation to improvise. Only two things are necessary to make an em- panada—a dough and a filling. What the dough is made of and how you fill it are all up for grabs. At every step along the way, you can add an ingredient or change the shape, size, or cooking method. CHANGE THE FAT AND YOU CHANGE THE FLAVOR AND TEXTURE OF THE DOUGH Doughs can be made with cornmeal or different types of flours, but the one ingredient that will most Put the filling slightly determine the flavor and texture of your pastry is off-center when you’re the fat you choose. Throughout Latin America, lard using just one piece is the fat of choice for making tender pastry with a of folded dough for rich, distinctive flavor. Vegetable shortening makes the pastry. a tender, flaky dough without adding much flavor. Doughs made with butter have a wonderful flavor and are firm rather than flaky.
    [Show full text]
  • Folate Content and Availability in Malaysian Cooked Foods
    Mal J Nutr 18(3): 383Folate - 391, Content 2012 and Availability in Malaysian Cooked Foods Folate Content and Availability in Malaysian Cooked Foods Chew SC1, Khor GL2 & Loh SP1,3* 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health, International Medical University, 57000 Kuala Lumpur, Malaysia 3 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia ABSTRACT Introduction: Data on folate availability of Malaysian cooked foods would be useful for estimation of dietary folate intake; however such information is scarce. Methods: A total of 53 samples of frequently consumed foods in Malaysia were selected from the Nutrient Composition of Malaysian Foods. Folate content was determined using HPLC method hyphenated with a stainless steel C18 column and ultraviolet detector ( = 280 nm). The index of folate availability was defined as the proportion of folate identified as monoglutamyl derivatives from the total folate content. Results: Total folate content of different food samples varied from 30-95 µg/100g fresh weight. Among rice-based dishes, the highest and the lowest total folate was in coconut milk rice (nasi lemak) and ghee rice (nasi minyak), respectively. In noodle dishes, fried rice noodle (kuey teow goreng) and curry noodle (mee kari) had the highest folate contents. The highest index of folate availability was in a flat rice noodle dish (kuey teow bandung) (12.13%), while the lowest was in a festival cake (kuih bakul) (0.13%). Folate content was found to be negatively related to its availability.
    [Show full text]
  • Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
    SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1.
    [Show full text]