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From classic to unique, HOLIDAY ® products have the handcrafted canapés and hors d’oeuvres your customers will love. The HOLIDAY FOODS™ Story For over 25 years, we have offered handcrafted, top of the line quality hors d’oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d’oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d’oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS® brand is part of Schwan’s Global Supply Chain, Inc., a subsidiary of The Schwan Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S.

Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef’s kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers’ varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100.

We strongly believe that only the best comes out of our customers’ kitchens and we guarantee a product as “wholesome” as one “made-on-premises”. We proudly state that after more than 20 years, we continue to think of each hors d’oeuvre, cold canapé and center of the plate specialty as no less than an extension of your kitchen.

Our Commitment to Quality

SATISFACTION GUARANTEED It is our goal to provide our valued customers with the knowledge that our products are made with the highest quality ingredients. If for any reason you have any questions or comments, we welcome you to call us directly at 1-800-877-7434.

OUR FACILITY What does it take to be a manufacturing leader in food quality, safety, and consistency? A total commitment to being “nothing but the best.” At our state of the art manufacturing facility, every possible measure is applied to guarantee the safety and quality of our food products.

We are governed by both the USDA and FDA. Our Meat & Poultry and Seafood HACCP Programs further define our commitment to food safety. We are regularly audited by third party auditors. We consistently achieve excellent ratings, which are the highest achievable, and we are proud of our commitment to continuing excellence. The HOLIDAY FOODS® brand is synonymous with handmade quality and consistency. We work tirelessly to maintain our reputation and develop new and long lasting business relationships. After all, our name and reputation is on every product we make.

Our Vision Our vision has led us to excel as an innovative company, set to achieve the highest standards by producing premium quality products that meet all strict U.S.D.A. and HAACP requirements.

As a leader in the industry for over 20 years, we have a very simple work ethic; Focus on the customer and think of ourselves as “made-on-premises”. That’s our way of thinking because we know the quality standards you are striving for. But even more important, we know you are unwilling to settle for anything less. As your customers are our customers, we strive to provide you with only the best quality handmade product.

2 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Phyllo Signature Entrees Flatbread Desserts All-American ▼ Philly Steak En Croute Paper thin beef loin, sautéed onions and peppers with our famous “authentic ” in a flaky . Like the real thing! 5/20 case pack Product #1814

▲ Cheeseburger Mini Seasoned ground beef, American cheese, dill pickle, ketchup and brown mustard on a bite sized hand crafted sesame seed hamburger bun. 2/24 case pack Product #2619

Cheeseburger Chicken Tenders, Coconut Chicken Tenders, Pecan Crispy spring roll filled with ground Crusted Crusted beef, American cheese, onions, pickles Chicken fillets hand dipped in a piña Chicken fillets hand dipped in a and mustard. An all-American favorite colada style and pressed with seasoned batter, then coated with with a twist. 1.5 oz. sweetened coconut. chopped pecans and breadcrumbs. 4/18 case pack 5/20 case pack 5/20 case pack Product #2774 Product #311 Product #562

3 Mushroom Crowns with Crabmeat Mushroom crowns filled with crabmeat and chives, mixed with a delicate Velloute sauce, brushed with butter and sprinkled with flavored breadcrumbs. 4/25 case pack Product #327 Bites Elbow macaroni in a blend of creamy , lightly breaded and fried crispy. 2/50 case pack Product #2280

▼ Franks A La Gary We take a 12” all beef frank, tuck it in flaky puff pastry, and then slice it on a bias. New twist to an old favorite! 4/25 case pack Mushroom Crowns with Product #1439 Sausage Mushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs. 4/25 case pack Product #369

Franks in a Blanket Cocktail size all beef premium franks made from lean, protein rich beef, hand wrapped in puff pastry. 2/50 case pack Product #2781

4 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts Pan-Asian

▼ Egg Rolls Vegetable Fresh chopped cabbage, carrots, celery, Oriental seasonings in an skin, partially deep-fried. 2/50 case pack Product #315

A crabmeat blend with cream cheese and Oriental flavorings in an egg roll skin, hand formed into a pouch. Partially deep fried. 2/50 case pack Product #314

Chicken Tenders, Sesame Hibachi Beef Skewers Hibachi Chicken Skewers Crusted A cubed strip of Monterey Jack cheese A cubed strip of Monterey Jack cheese Chicken fillets hand dipped in an with jalapeños, red peppers, green with jalapeños, red peppers, green and Oriental batter and coated with a and red onions all rolled in a thin slice red onions all rolled in a thin strip of sesame breading. of choice sirloin that has been first succulent chicken breast that has been 5/20 case pack brushed with extra virgin olive oil and first brushed with extra virgin olive oil Product #359 Southwest seasonings. and Southwest seasonings. 4/25 case pack 4/25 case pack Product #2008 Product #2009

5 Lotus with Lotus Wontons Potsticker Pork & Broccoli, Chorizo Sausage skins baked in the shape Vegetable and Jack Cheese of a Lotus flower, ready to be filled. Succulent pieces of pork, cabbage, Creatively different! A lotus shaped wonton filled with tiny scallions, onions, water chestnuts, soy 2/50 case pack chunks of chorizo sausage, broccoli and sauce and natural flavorings enfolded in Monterey Jack cheese . Product #510 an Oriental dough. Pan fry or steam. 2/50 case pack 4/25 case pack Product #1400 Product #384

Korean Style Beef BBQ Cornucopia Fusion take on Korean style BBQ beef stuffed inside a tortilla cornucopia. 4/25 case pack Product #2727

6 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts

Spring Rolls Shrimp Shrimp, cabbage, bean sprouts, bamboo shoots, water chestnuts, threads, onions, scallions, carrots, and selected spices. Deep fry! 5/20 case pack Product #2721

Spring Rolls Chicken, Vegetables & Cashews Fresh chopped cabbage, carrots, celery and oriental seasonings in an egg roll skin, partially deep fried. 4/25 case pack Product #1585 Spring Rolls Vegetable Cabbage, bean sprouts, bamboo shoots, ▼ Vegetable Triangle water chestnuts, mung bean threads, onions, A blend of carrots, peas and potatoes in an exquisite Far Eastern specialty scallions, carrots, soy sauce and selected sauce, hand folded in a spring roll wrapper and folded into a triangle. spices. Deep fry! 2/30 case pack 4/25 case pack Product #2663 Product #2720

Vegetable Samosa Potsticker A blend of carrots, peas and potatoes in an exquisite Far Eastern specialty sauce, hand folded in a wrapper. 5/20 case pack Product #2025

7 South of the Border

Churrasco Chimichurri Braised Short Empanadas Chicken in Sliced Sirloin woven on a bamboo Rib & Manchego Masa Dough skewer, drenched in an exotic A traditional dough filled with A traditional empanada filled with Argentinean steak sauce, blended with beef short rib, braised & shredded then shredded chicken, onions, green olives, extra virgin olive oil, fresh chopped mixed with Manchego cheese, peppers, raisins, salsa & spices. Enfolded in your garlic, parsley & oregano. onions, salsa & seasonings. choice of Masa dough or puff pastry. 4/25 case pack 5/20 case pack 5/20 case pack Product #2214 Product #2622 Product #2731

Empanadas Beef in Empanadas Empanadas Empanadas Spring Masa Dough Chorizo Sausage Manchego & Vegetables A traditional empanada filled A buttery filled Chorizo A blend of sautéed zucchini, with lean ground beef, onions, with chorizo sausage, onions, Chorizo sausage, Manchego yellow squash, red & green green olives, raisins, salsa peppers, green olives, raisins cheese, onions, peppers, peppers, sweet onions all & spices. Enfolded in your and spices. green olives and spices in a slightly spiced and enfolded choice of Masa dough or puff 5/20 case pack flaky puff pastry. in flaky puff pastry. pastry. Product #1722 5/20 case pack 5/20 case pack 5/20 case pack Product #1815 Product #1291 Product #2739

8 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts

Taquitos Chicken Taco Shells, Tri-Color Mini Cornucopia Chicken, Monterey Jack cheese, salsa 3 inch red, white and blue corn taco with Vegetables and Southwest seasonings rolled in a shells. Fill with your favorite ingredients. A flour tortilla filled with zucchini, flour tortilla. Dry product (not frozen). yellow squash, red & green peppers, 4/25 case pack 2/60 case pack mushrooms and sweet onions sautéed Product #1273 Product #2536 and flavored to perfection. 4/25 case pack Product #1493

Burrito Egg & Cheese A burrito filled with scrambled eggs, cheddar cheese and seasonings folded in a flour tortilla. 2/8 case pack | 1/9 case pack Product #2575

Cuban Style Spring Roll Quesadilla Cornucopia with Smoked Mojo roasted pork loin, cured ham, imported Swiss Chicken cheese, dill pickle and yellow mustard rolled in a Shredded chicken with smoke flavoring, well blended with hand folded spring roll wrapper. cheeses, salsa, jalapeño peppers, herbs and spices. 4/25 case pack 4/25 case pack Product #2326 Product #1442

9 Italian

Artichoke Hearts Stuffed with Goat Cheese Mousse Half an artichoke heart with a goat cheese mousse, dipped in batter, then rolled in a Parmesan breading. 2/50 case pack Product #511

Mushroom Crowns Florentine Mushroom crowns filled with sautéed spinach and onions, Arancini with Mushrooms seasoned with cheese, brushed with butter and sprinkled with Aborio rice cooked in the style of risotto with mushrooms, Parmesan cheese. then breaded into a croquette. 4/25 case pack 2/50 case pack Product #328 Product #2726

▲ Macaroni & Cheese Bite with Lobster & Truffle Oil A blend of Mozzarella, Provolone, Asiago and Parmigiano cheese with lobster and a touch of white truffle oil folded with macaroni and lightly breaded. 2/50 case pack Product #2732

▲ Macaroni & Cheese Bite with Quattro Formaggi & Truffle Oil Deep Dish Assortment A blend of Mozzarella, Provolone, Asiago and Parmigiano 25 pieces of each of the following: mushroom, sausage, cheese with a touch of white truffle oil folded with macaroni onions & green peppers, and pepperoni. and lightly breaded. 4/25 case pack 2/50 case pack Product #475 Product #2539

10 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts French

Monte Cristo Finger French toast with chopped turkey breast, Danish ham and Swiss cheese. Sprinkled with powdered . 1/56 case pack Product #2522

Breakfast Sausage Sausage and onions chopped then placed in puff pastry and rolled to form a crescent shape. 4/25 case pack Product #2372

Mushroom Vol Au Vent Wild Mushroom Tart Portabella and white mushrooms in an herbed Fontina Diced Portabella, Crimini, Shitake and Button mushrooms cheese cream sauce, baked in a fluted puff pastry shell. cooked in their own juices, mixed with Swiss Cheese and 5/20 case pack filled into mini pastry tarts. Product #2293 4/25 case pack Product #1363

11 Quiche Assortment 25 pieces of each of the following: Quiche with Broccoli and Cheddar, Quiche Lorraine, Quiche with Spinach, and Quiche with Mushroom. 4/25 case pack Product #2753

Quiche Lorraine Quiche with Spinach Delicate handmade pastry cups filled with imported Swiss Delicate handmade pastry cups filled with imported Swiss cheese, real bacon bits and chives in a creamy and cheese and seasoned spinach in a creamy custard and partially baked. partially baked. 4/25 case pack 4/25 case pack Product #335 Product #336

12 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts Bacon Wrapped Almond Stuffed Dates Wrapped in Bacon Sun ripened California dates stuffed with whole almonds wrapped in lean, mildly smoked bacon. 4/25 case pack Product #301

Beef and Bleu Cheese Wrapped in Bacon Lean ground beef mixed with bleu cheese and seasonings formed into a meatball wrapped in lean, mildly smoked bacon. 4/25 case pack Product #304

Scallops Wrapped in Bacon Large sea scallops (30/40) dusted with seasoned breadcrumbs, wrapped in lean, mildly smoked bacon. 4/25 case pack Product #342

Shrimp Wrapped in Bacon A raw marinated shrimp (21/25), tail on, wrapped in mildly smoked, lean bacon and secured with a pick. 4/25 case pack Product #2528

13 Skewered

Brochettes Chicken Hawaiian Mini Two pieces of chicken tenderloin, pineapple, onions, green and red peppers, threaded through a 6” bamboo skewer. All you add is the sauce! 4/25 case pack Product #310

Brochettes Beef Mini Shrimp on Sugar Cane Skewer Two cubes of uncooked beef tenderloin (1/2 oz. each), green Three tender shrimp (16/20) raw, p&d, tail off, on a sugar cane & red peppers and onions on a 6” skewer. skewer. 4/25 case pack 4/25 case pack Product #303 Product #2314

14 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts

Satay Beef A raw strip of beef from the strip loin, threaded onto a 6” skewer. All you add is the sauce! 4/25 case pack Product #364

Chicken Marrakesh Lollipop One piece of North African spiced, juicy chicken thigh meat, skewered with red onion and sweet peppadew on 3 ½” paddle pick. 4/25 case pack Product #2627

Satay Chicken A raw strip of beef from the strip loin, threaded onto a 6” skewer. All you add is the sauce! 4/25 case pack Product #360

Durban Chicken Satay Pork Three ½ ounce pieces of marinated chicken thigh meat on A raw strip of pork loin, threaded onto a 6” skewer. All you a 6” skewer. add is the sauce! 4/25 case pack 4/25 case pack Product #2223 Product #365

15 Seafood

Conch Fritters Conch meat blended in a lightly spiced batter, then partially deep-fried. 2/50 case pack Product #2725

▲ Crab Cakes Maryland Style 1 oz. Shredded crabmeat from red crab, green and red peppers, seasonings and lightly breaded. 5/20 case pack Product #2762

▲ Crab Cakes Maryland Style (Surimi) Shredded imitation crab meat, green and red peppers, seasonings and lightly breaded. 4/25 case pack Product #613 Cozy Shrimp Large shrimp (31/40), tail on, laced with Cajun seasonings, cozily tucked into a spring roll skin. 4/25 case pack Product #590

Shrimp Butterflied Coconut Crusted Thai Shrimp Roll Jumbo Butterflied shrimp (36/40), tail on, dipped in a piña colada A tender shrimp (16/20) p&d, tail on, bathed in a coconut curry batter, and then rolled in flaky sweetened coconut. sauce and delicately hand rolled in a spring roll wrapper. 4/25 case pack 4/25 case pack Product #312 Product #2389

16 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts Puff Pastry

Tenderloin Tips with Mushroom Duxelle (Mini Beef Wellington) Tender pieces of Choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom duxelle. 4/25 case pack Product #306

Empanadas Beef in Puff Empanadas Chicken in Reuben Puffs Pastry Puff Pastry An impeccable blend of corned beef, Lean ground beef, onions, green olives, Shredded chicken, onions, green imported Swiss cheese, sauerkraut and raisins, salsa & spices hand folded into olives, raisins, salsa & spices hand Thousand Island dressing, wrapped in puff pastry dough. folded into puff pastry dough. puff pastry. 5/20 case pack 5/20 case pack 4/25 case pack Product #2769 Product #2768 Product #340

17 ▼ Cheddar Cheese Puffs Sharp cheddar cheese with jalapeno peppers, wrapped in puff pastry. 4/25 case pack Product #308

Brie with Raspberries En Croute Ripened imported Brie cheese, raspberry preserve, folded into a buttery flaky puff pastry pouch.. 4/25 case pack Product #307 ▼ Roasted Garden Vegetable Puffs Oven roasted zucchini, yellow squash, Bermuda red onions, red and green peppers mixed with virgin olive oil and Italian herbs in a buttery flaky puff pastry. Shaped into a three-cornered hat. 4/25 case pack Product #1399

Chicken Wellington Mini A mouthwatering combination of a succulent chicken tender accompanied by a mushroom duxelle, encased in flaky puff pastry. 4/25 case pack Product #309

18 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts Phyllo ▼ Portabella Mushroom Triangles Meaty and thick portabella mushrooms minced and sautéed in butter with port wine, garlic, heavy cream and seasonings wrapped in phyllo dough triangles. 5/20 case pack Product #392

Spanakopita (Grecian Triangles) Light as air phyllo dough triangles filled with spinach, feta cheese and Mediterranean seasonings. 5/20 case pack Product #326

Asparagus Wrapped in Fig & Marscapone in Brie With Sweet Pears Phyllo with Asiago Phyllo & Toasted Almonds in Blanched asparagus spears, rolled in Adriatic figs mixed together with Phyllo Purse flaky phyllo dough with Italian Asiago Mascarpone cheese & seasonings then Creamy Imported Brie cheese Cheese. placed in a phyllo shaped purse. complemented by sweet pears, 4/25 case pack 4/25 case pack toasted almonds with cinnamon and Product #2294 Product #2538 nutmeg tucked in a phyllo purse. 2/50 case pack Product #1926

19 Signature Entrees ▼ Brochettes Chicken & Vegetable Entree 5.5 oz. Two pieces of uncooked chicken tenders (1 oz. each), green and red peppers, onions on a 10” skewer. 2/8 case pack Product #534

Oven Roasted Vegetable Wellington 6 oz. Oven-Roasted slices of zucchini, yellow squash, red onions, red and green bell peppers, all coated in virgin olive oil and aromatic herbs and spices. Then, we gently fold this delicious combination in a flaky puff pastry for that unsurpassable homemade flavor! 2/6 case pack Product #1404

Chicken Breast Quattro Formaggi, Breaded 8 oz. A white chicken breast filled with a most tempting combination of mild Asiago, Mozzarella, Romano and tasty Provolone, in a unique blend of artichoke hearts and Morney sauce. An unforgettable taste! 2/5 case pack

Product #761 &

20 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve: All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts Flatbread

Flatbread 6.5” x 11” - 48 count Unseasoned flatbread rustic crust – ready to be topped with your favorite toppings, bake, and serve. 4/12 case pack Product #2779 Desserts

Elegant Pastry Collection Empanada with Guava and Almond Perfect for any occasion, these delectable mini assorted Krisp fancy offer both vibrant color and flavor! Includes: Guava preserve and Almond cream perfectly combined Double Fudge, Carrot Cake, Chocolate Mousse, Hazelnut, with a handful of crispy rice enfolded in a delicate puff German Chocolate, Italian Rum and Chocolate Macaroon. pastry for a unique melt in your mouth flavor. A heavenly Each piece is hand finished to perfection! taste! 2/56 case pack 5/20 case pack Product #2771 Product #1723

21 STOCKED PRODUCT LIST

ALL-AMERICAN BACON WRAPPED 2619 CHEESEBURGER MINI 301 ALMOND STUFFED DATES WRAPPED IN BACON (Gluten Free) 2774 CHEESEBURGER SPRING ROLL 304 BEEF & BLEU CHEESE WRAPPED IN BACON 311 CHICKEN TENDERS, COCONUT CRUSTED 342 SCALLOPS WRAPPED IN BACON 562 CHICKEN TENDERS, PECAN CRUSTED 2528 SHRIMP WRAPPED IN BACON 1439 FRANKS A LA GARY 2781 FRANKS IN A BLANKET 2280 MACARONI & CHEESE BITES SKEWERED 303 BROCHETTES BEEF MINI (Gluten Free) 327 MUSHROOM CROWNS WITH CRABMEAT 310 BROCHETTES CHICKEN HAWAIIAN MINI (Gluten Free) 369 MUSHROOM CROWNS WITH SAUSAGE 2627 CHICKEN MARRAKESH LOLLIPOP (Gluten Free) 1814 PHILLY CHEESE STEAK EN CROUTE 2223 DURBAN CHICKEN (Gluten Free) PAN-ASIAN 364 SATAY BEEF (Gluten Free) 360 SATAY CHICKEN (Gluten Free) 314 CRAB RANGOON 365 SATAY PORK (Gluten Free) 359 CHICKEN TENDERS, SESAME CRUSTED 2314 SHRIMP ON SUGAR CANE SKEWER (Gluten Free) 315 EGG ROLLS VEGETABLE 2008 HIBACHI BEEF SKEWERS (Gluten Free) 2009 HIBACHI CHICKEN SKEWERS (Gluten Free) SEAFOOD 2762 CRAB CAKES MARYLAND STYLE 1 oz. 2727 KOREAN STYLE BEEF BBQ CORNUCOPIA 613 CRAB CAKES MARYLAND STYLE (Surimi) 510 LOTUS WONTONS 2725 CONCH FRITTERS 1400 LOTUS WONTONS WITH BROCCOLI, CHORIZO & JACK CHEESE 590 COZY SHRIMP 384 POTSTICKER PORK & VEGETABLE 312 SHRIMP BUTTERFLIED COCONUT CRUSTED 1585 SPRING ROLLS CHICKEN, VEGETABLES & CASHEWS 2389 THAI SHRIMP ROLL JUMBO 2721 SPRING ROLLS SHRIMP 2720 SPRING ROLLS VEGETABLE PUFF PASTRY 2025 VEGETABLE SAMOSA POTSTICKER 2769 EMPANADAS BEEF IN PUFF PASTRY 2663 VEGETABLE SAMOSA TRIANGLE 307 BRIE WITH RASPBERRIES EN CROUTE 308 CHEDDAR CHEESE PUFFS SOUTH OF THE BORDER 2768 EMPANADAS CHICKEN IN PUFF PASTRY 2622 EMPANADAS BRAISED SHORT RIB & MANCHEGO 309 CHICKEN WELLINGTON MINI 2575 BURRITO EGG & CHEESE 340 REUBEN PUFFS 2214 CHURRASCO CHIMICHURRI (Gluten Free) 1399 ROASTED GARDEN VEGETABLE PUFFS 2326 CUBAN STYLE SPRING ROLL 306 TENDERLOIN TIPS with MUSHROOM DUXELLE 2739 EMPANADAS BEEF IN MASA DOUGH (Mini Beef Wellington) 2731 EMPANADAS CHICKEN IN MASA DOUGH 1722 EMPANADAS CHORIZO SAUSAGE PHYLLO 1815 EMPANADAS MANCHEGO & CHORIZO 2294 ASPARAGUS WRAPPED IN PHYLLO WITH ASIAGO 1291 EMPANADAS SPRING VEGETABLES 1926 BRIE WITH SWEET PEARS & TOASTED ALMONDS 1442 QUESADILLA CORNUCOPIA WITH SMOKED CHICKEN IN PHYLLO PURSE 1493 QUESADILLA CORNUCOPIA WITH VEGETABLES 2538 FIG & MARSCAPONE IN PHYLLO 2536 TACO SHELLS, TRI-COLOR MINI 392 PORTABELLA MUSHROOM TRIANGLES 1273 TAQUITOS CHICKEN 326 SPANAKOPITAS (GRECIAN TRIANGLES) ITALIAN

2726 ARANCINI WITH MUSHROOMS SIGNATURE ENTREES 534 BROCHETTES CHICKEN & VEGETABLE ENTREE 5.5 oz. (Gluten Free) 511 ARTICHOKE HEARTS STUFFED WITH GOAT CHEESE MOUSSE

2732 MACARONI & CHEESE BITE WITH LOBSTER & TRUFFLE OIL 761 CHICKEN BREAST QUATTRO FORMAGGI, BREADED 8 oz. 2539 MACARONI & CHEESE BITE WITH QUATTRO FORMAGGI 1404 OVEN ROASTED VEGETABLE WELLINGTON 6 oz. & TRUFFLE OIL 328 MUSHROOM CROWNS FLORENTINE (Gluten Free) 475 PIZZA DEEP DISH ASSORTMENT FLATBREAD 25 ea. Mushroom 25 ea. Onions and Green Peppers 2779 FLATBREAD 6.5 X 11 – 48 COUNT 25 ea. Sausage 25 ea. Pepperoni DESSERTS FRENCH 2771 ELEGANT PASTRY COLLECTION 2372 BREAKFAST SAUSAGE CROISSANT 1723 EMPANADA WITH GUAVA AND ALMOND KRISP 2522 MONTE CRISTO FINGER SANDWICH 2293 MUSHROOM VOL AU VENT 2753 QUICHE ASSORTMENT 25 ea. Quiche with Broccoli and Cheddar 25 ea. Quiche with Spinach 25 ea. Quiche Lorraine 25 ea. Quiche with Mushroom 335 QUICHE LORRAINE 336 QUICHE WITH SPINACH 1363 WILD MUSHROOM TART

22 NOTES

23 Schwan’s Global Supply Chain, Inc. 2050 McKinley Street, Hollywood, Florida 33020 Phone 954.921.7786 • 800.877.7434 • Fax 954.921.5425 www.holidayfoods.com

©2014 Schwan’s Global Supply Chain, Inc. All Rights Reserved. 0124