PLATES TO SHARE UBON KITCHEN AND BAR SOUPS & SALADS GF Tempura Green Beans $8 Thai Noodle Pho $9-11 Crispy green beans in a tempura batter. UBON CURRIES Thai chicken broth with cilantro, Tofu $14 | Chicken $15 | Steak $15.5 | Shrimp $16 | Crab $16.5 | Duck $20 | Scallops $23 | Lobster $25 scallions, bean sprouts, & rice noodles. Chicken $9 | Steak $10 | Shrimp $11 Yai Rolls $10 Crispy hand rolled egg rolls with Peanut (Massaman) Panang Curry Green (Geang Khiao Wan) a combination of turkey, shrimp, Mild peanut base curry with potatoes, Zucchini, squash, bell peppers, Bamboo shoots, bell peppers, string crab, & veggies. sweet potatoes, onions, & peanuts. & Thai basil fuel this curry. beans, Thai basil, & other veggies. Buddha Belly Soup $9 Our Buddha belly dumplings bathed in a Thai chicken stock with cilantro, Yellow (Geang Karee) Red (Geang Deng) GF scallions, bean sprouts, cabbage. Ma’s Curry Meatballs $10 Bold spiced curry with potatoes, Thai basil, pineapple, & bell peppers *Contains gluten* Sautéed beef meatballs in panang carrots, curry powder, & onions. make this a sweet and spicy dish. curry sauce with bell peppers & carrots over rice. Duck Noodle Soup $12 Roasted duck in a Thai chicken broth Thai Guy’s Wings $12 with cilantro, scallions, bean sprouts, Crispy marinated wings. FROM THE WOK NOODLES & RICE & rice noodles. Choice of sauce: Stir-fry with a side of rice. Stir-fry noodles or rice with Teriyaki | Sweet Chili | Lava Tofu $13 | Chicken $14 | Steak $14.5 your choice of protein: Shrimp $15 | Crab $16 | Scallops $20 | Lobster $24 Tofu $13 | Chicken $14 | Steak $14.5 Tom Kha $5.5-6.5 Shrimp $15 | Crab $16 | Scallops $20 Thai coconut broth with bell peppers, Thai Hog Wings $12 onions, carrots, & mushrooms. 3 Large Crispy marinated pork Teriyaki Zucchini, Squash, mushrooms, broccoli, onions, Chicken $5.5 | Shrimp $6.5 shanks with a choice of sauce: Pad Thai snow peas, & carrots in a Hawaiian style teriyaki sauce. Teriyaki | Sweet Chili | Lava Stir-fried rice noodles, tofu, carrots, cabbage, & egg in a tamarind sauce. Topped with Cashew bean sprouts, scallions, & peanuts (optional). Tom Yum $5.5-$10 Thai hot & sour broth with bell peppers, Buddha Bellies $9 Bell peppers, baby corn, carrots, & onions onions, carrots, & mushrooms. Hand folded dumplings woked in a garlic brown sauce. with minced turkey, shrimp, Drunken Noodles Chicken $5.5 | Shrimp $6.5 | Lobster $10 crab, & veggies. Spicy basil wide rice noodles mix with string Basil (Pad Krapow) beans, bell peppers, onions, & Thai basil sauce. Onions, bell peppers, string beans, Papaya (Som Tum) $12 & bamboo shoots in a spicy basil sauce. Dancing Shrimp $14 Spicy shredded papaya salad with Shrimp stuffed with Yai Roll filling Ubon Fried Rice a lime garlic dressing & grilled shrimp. wrapped with a crispy spring roll. Ginger (Gai Pad Khing) Woked rice with bell peppers, onions, carrots, Bell peppers, scallions carrots, onions, basil, & snow peas. & mushrooms in a ginger garlic sauce. Floating Market $19 Waterfall $11-13 Mixed greens with choice of grilled Platter of veggie spring rolls, Pad See Ew Broccoli protein in a mint vinaigrette sauce. crispy shrimp, Thai guy’s wings, Fresh wide rice noodles stir-fried in an assortment Stir-fry broccoli, onions, & carrots in our Chicken $11 | Steak $12 | Shrimp $13 Yai’s roll, & tempura green beans. garlic brown sauce. of soy sauces with broccoli, egg, onions, & carrots.

Spring Rolls $8 Seaweed Salad $8 Crispy spring rolls stuffed with veggies. Tasty seaweed over a bed of Served with our homemade cabbage and mixed greens. sweet chili sauce. HEAT LEVELS 0–NO THANKS 1–TABASCO Allergy Statement: Our kitchen contains or may come into contact with WHEAT, FLOUR, EGGS, PEANUTS, TREE NUTS, SHELLFISH, Disclaimer: Chicken Satay $9 2–JALAPEÑO 3–HABANERO SESAME, and SOY. If you have severe allergies please let your Consuming raw or undercooked food may Grilled marinated chicken breast server know. result in food-borne illness. witha Thai peanut sauce. 4–GHOST PEPPER 5–CAROLINA REAPER Gratuities will be included in parties of 6 or more. Some dishes may be able to be cooked Gluten Free. *Substitutions may result in an additional charge* CHEF SPECIALS UBON KITCHEN AND BAR BEVERAGES Coconut Juice $3 Crispy Half Duck $24 Voss Water Bottle $4 Half Crispy Duck with stir-fried Sparkling Pellegrino $5 vegetables topped with our Hot Tea $3 homemade sauces. LUNCH MENU (DINE IN ONLY) — WEEKDAYS 11:30AM-3PM Choice of: Tamarind, Garlic, Curry, Specialty Drinks $4 Thai Guy’s Sweet Chili Sauce Thai iced Tea Spiced Black Tea with Chai, Basil Stir-Fry Pad Thai nutmeg, cadamon, & cream. Honey Chicken $14 COMBOS Stir-fried bell peppers, string beans, Stir-fried rice noodles, cabbage, Crispy marinated chicken breast pieces Thai Iced Coffee Lunch combos come carrots, bamboo shoots, & onions in a carrots, tofu, & onions in a tamarind tossed in our sweet and sour sauce, Strong herb infused black coffee, with a side of chicken basil sauce. sauce. *contains peanuts on top of rice & steamed broccoli. sweetened with cream. dumplings or crispy vegetable spring rolls. Cashew Stir-Fry Hawaiian Teriyaki Quiet Hawaiian Pineapple Tea Hawaiian Fried Rice $14-$15 Stir-fried baby corn, bell peppers, Stir-fried bell peppers, zucchini, Lemon Black Tea infused with Veg/Tofu $12 Woked rice with pineapples, cashews, carrots, cashews, & onions in our carrots, & onion in a sweet teriyaki pineapple & juice. and vegetables in a Pacific Teriyaki sauce. Chicken $12.5 house sauce. sauce topped with sesame seeds. Chicken $14 | Shrimp $15 Steak $13 Juice $2.95 Lemonade (Free Refills) Shrimp $14 Ginger Stir-Fry Cranberry Juice (Free Refills) Stir-fried bell peppers, mushrooms, Mango Juice | Pineapple Juice carrots, & onions in a ginger sauce. Sodas $2.95 Free Refills FROM THE SEA Coca-Cola | Diet Coke | Ginger Ale Red Snapper $MKT Sprite | Raspberry Iced-Tea Crispy whole snapper topped with your CURRY RICE BOWLS OF THE DAY Unsweetened Iced-Tea choice of sauce: Curry, Sweet Chili, Garlic. Water Carafe $5 3-4 Servings Blueberry, Orange, Strawberry Coconut curry broth TUESDAY: THURSDAY: Salmon $MKT with egg over rice Seared seasoned salmon woked with Yellow (Geang Karee) Red (Geang Deng) veggies and rice on the side with your Bold spiced curry with potatoes, Thai basil, pineapple, & bell peppers choice of sauce: Teriyaki, Curry, Veg/Tofu $12 carrots, curry powder, & onions. make this a sweet and spicy dish. Sweet Chili, Garlic. Chicken $13 21+ FAVES Shrimp $14 Thaigarita FRIDAY: WEDNESDAY: Our Thai inspired margarita. Scallops & Shrimp $25 Panang Curry Butter garlic seared shrimp & scallops Green (Geang Khiao Wan) Bamboo shoots, bell peppers, string Zucchini, squash, bell peppers, Heavenly Berry Cosmo topped with a sweet chili sauce. & Thai basil fuel this curry. Berry packed cosmo. Paired with rice & seaweed salad. beans, Thai basil, & other veggies. Pear Drop Lobster Fried Rice $23 Pear vodka with a kick of sour. Stir-fried rice with steamed lobster, egg, & vegetables. Jodi’s Red Lotus LUNCH BITES Infused lychee martini.

Vegetable Spring Rolls $6 Chicken Dumplings $8 Wonton Soup $5 Coconut Water Coconut water twisted into Three crispy spring rolls stuffed with Five Crispy chicken dumplings Chicken wontons a long island iced tea. veggies. Served with our homemade topped with sriracha aioli, simmered in a delicious VEGETABLE DISHES $8 sweet chili sauce. scallions, & sesame seeds. Thai soup broth. Dad’s Perfect Martini My Dad’s favorite with Booker’s. Garlic Bok Choy (v) Garlic Broccoli (v) Flying Hawaiian Allergy Statement: Our kitchen contains or may come into contact with WHEAT, FLOUR, EGGS, PEANUTS, TREE NUTS, SHELLFISH, SESAME, and SOY. Homemade pineapple tea spiked Woked in a garlic vegan soy sauce. If you have severe allergies please let your server know. Some dishes may be able to be cooked Gluten Free. Disclaimer: Consuming raw or undercooked with pineapple vodka. food may result in food-borne illness. *Substitutions may result in an additional charge* Gratuities will be included for parties of 6 or more.