DOCSLIB.ORG

UBON KITCHEN and BAR SOUPS & SALADS GF Tempura Green Beans $8 Thai Noodle Pho $9-11 Crispy Green Beans in a Tempura Batter

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
UBON KITCHEN and BAR SOUPS & SALADS GF Tempura Green Beans $8 Thai Noodle Pho $9-11 Crispy Green Beans in a Tempura Batter PLATES TO SHARE UBON KITCHEN AND BAR SOUPS & SALADS GF Tempura Green Beans $8 Thai Noodle Pho $9-11 Crispy green beans in a tempura batter. UBON CURRIES Thai chicken broth with cilantro, Tofu $14 | Chicken $15 | Steak $15.5 | Shrimp $16 | Crab $16.5 | Duck $20 | Scallops $23 | Lobster $25 scallions, bean sprouts, & rice noodles. Chicken $9 | Steak $10 | Shrimp $11 Yai Rolls $10 Crispy hand rolled egg rolls with Peanut (Massaman) Panang Curry Green (Geang Khiao Wan) a combination of turkey, shrimp, Mild peanut base curry with potatoes, Zucchini, squash, bell peppers, Bamboo shoots, bell peppers, string crab, & veggies. sweet potatoes, onions, & peanuts. & Thai basil fuel this curry. beans, Thai basil, & other veggies. Buddha Belly Soup $9 Our Buddha belly dumplings bathed in a Thai chicken stock with cilantro, Yellow (Geang Karee) Red (Geang Deng) GF scallions, bean sprouts, cabbage. Ma’s Curry Meatballs $10 Bold spiced curry with potatoes, Thai basil, pineapple, & bell peppers *Contains gluten* Sautéed beef meatballs in panang carrots, curry powder, & onions. make this a sweet and spicy dish. curry sauce with bell peppers & carrots over rice. Duck Noodle Soup $12 Roasted duck in a Thai chicken broth Thai Guy’s Wings $12 with cilantro, scallions, bean sprouts, Crispy marinated wings. FROM THE WOK NOODLES & RICE & rice noodles. Choice of sauce: Stir-fry with a side of rice. Stir-fry noodles or rice with Teriyaki | Sweet Chili | Lava Tofu $13 | Chicken $14 | Steak $14.5 your choice of protein: Shrimp $15 | Crab $16 | Scallops $20 | Lobster $24 Tofu $13 | Chicken $14 | Steak $14.5 Tom Kha $5.5-6.5 Shrimp $15 | Crab $16 | Scallops $20 Thai coconut broth with bell peppers, Thai Hog Wings $12 onions, carrots, & mushrooms. 3 Large Crispy marinated pork Teriyaki Zucchini, Squash, mushrooms, broccoli, onions, Chicken $5.5 | Shrimp $6.5 shanks with a choice of sauce: Pad Thai snow peas, & carrots in a Hawaiian style teriyaki sauce. Teriyaki | Sweet Chili | Lava Stir-fried rice noodles, tofu, carrots, cabbage, & egg in a tamarind sauce. Topped with Cashew bean sprouts, scallions, & peanuts (optional). Tom Yum $5.5-$10 Thai hot & sour broth with bell peppers, Buddha Bellies $9 Bell peppers, baby corn, carrots, & onions onions, carrots, & mushrooms. Hand folded dumplings woked in a garlic brown sauce. with minced turkey, shrimp, Drunken Noodles Chicken $5.5 | Shrimp $6.5 | Lobster $10 crab, & veggies. Spicy basil wide rice noodles mix with string Basil (Pad Krapow) beans, bell peppers, onions, & Thai basil sauce. Onions, bell peppers, string beans, Papaya (Som Tum) $12 & bamboo shoots in a spicy basil sauce. Dancing Shrimp $14 Spicy shredded papaya salad with Shrimp stuffed with Yai Roll filling Ubon Fried Rice a lime garlic dressing & grilled shrimp. wrapped with a crispy spring roll. Ginger (Gai Pad Khing) Woked rice with bell peppers, onions, carrots, Bell peppers, scallions carrots, onions, basil, & snow peas. & mushrooms in a ginger garlic sauce. Floating Market $19 Waterfall $11-13 Mixed greens with choice of grilled Platter of veggie spring rolls, Pad See Ew Broccoli protein in a mint vinaigrette sauce. crispy shrimp, Thai guy’s wings, Fresh wide rice noodles stir-fried in an assortment Stir-fry broccoli, onions, & carrots in our Chicken $11 | Steak $12 | Shrimp $13 Yai’s roll, & tempura green beans. garlic brown sauce. of soy sauces with broccoli, egg, onions, & carrots. Spring Rolls $8 Seaweed Salad $8 Crispy spring rolls stuffed with veggies. Tasty seaweed over a bed of Served with our homemade cabbage and mixed greens. sweet chili sauce. HEAT LEVELS 0–NO THANKS 1–TABASCO Allergy Statement: Our kitchen contains or may come into contact with WHEAT, FLOUR, EGGS, PEANUTS, TREE NUTS, SHELLFISH, Disclaimer: Chicken Satay $9 2–JALAPEÑO 3–HABANERO SESAME, and SOY. If you have severe allergies please let your Consuming raw or undercooked food may Grilled marinated chicken breast server know. result in food-borne illness. witha Thai peanut sauce. 4–GHOST PEPPER 5–CAROLINA REAPER Gratuities will be included in parties of 6 or more. Some dishes may be able to be cooked Gluten Free. *Substitutions may result in an additional charge* CHEF SPECIALS UBON KITCHEN AND BAR BEVERAGES Coconut Juice $3 Crispy Half Duck $24 Voss Water Bottle $4 Half Crispy Duck with stir-fried Sparkling Pellegrino $5 vegetables topped with our Hot Tea $3 homemade sauces. LUNCH MENU (DINE IN ONLY) — WEEKDAYS 11:30AM-3PM Choice of: Tamarind, Garlic, Curry, Specialty Drinks $4 Thai Guy’s Sweet Chili Sauce Thai iced Tea Spiced Black Tea with Chai, Basil Stir-Fry Pad Thai nutmeg, cadamon, & cream. Honey Chicken $14 COMBOS Stir-fried bell peppers, string beans, Stir-fried rice noodles, cabbage, Crispy marinated chicken breast pieces Thai Iced Coffee Lunch combos come carrots, bamboo shoots, & onions in a carrots, tofu, & onions in a tamarind tossed in our sweet and sour sauce, Strong herb infused black coffee, with a side of chicken basil sauce. sauce. *contains peanuts on top of rice & steamed broccoli. sweetened with cream. dumplings or crispy vegetable spring rolls. Cashew Stir-Fry Hawaiian Teriyaki Quiet Hawaiian Pineapple Tea Hawaiian Fried Rice $14-$15 Stir-fried baby corn, bell peppers, Stir-fried bell peppers, zucchini, Lemon Black Tea infused with Veg/Tofu $12 Woked rice with pineapples, cashews, carrots, cashews, & onions in our carrots, & onion in a sweet teriyaki pineapple & juice. and vegetables in a Pacific Teriyaki sauce. Chicken $12.5 house sauce. sauce topped with sesame seeds. Chicken $14 | Shrimp $15 Steak $13 Juice $2.95 Lemonade (Free Refills) Shrimp $14 Ginger Stir-Fry Cranberry Juice (Free Refills) Stir-fried bell peppers, mushrooms, Mango Juice | Pineapple Juice carrots, & onions in a ginger sauce. Sodas $2.95 Free Refills FROM THE SEA Coca-Cola | Diet Coke | Ginger Ale Red Snapper $MKT Sprite | Raspberry Iced-Tea Crispy whole snapper topped with your CURRY RICE BOWLS OF THE DAY Unsweetened Iced-Tea choice of sauce: Curry, Sweet Chili, Garlic. Water Carafe $5 3-4 Servings Blueberry, Orange, Strawberry Coconut curry broth TUESDAY: THURSDAY: Salmon $MKT with egg over rice Seared seasoned salmon woked with Yellow (Geang Karee) Red (Geang Deng) veggies and rice on the side with your Bold spiced curry with potatoes, Thai basil, pineapple, & bell peppers choice of sauce: Teriyaki, Curry, Veg/Tofu $12 carrots, curry powder, & onions. make this a sweet and spicy dish. Sweet Chili, Garlic. Chicken $13 21+ FAVES Shrimp $14 Thaigarita FRIDAY: WEDNESDAY: Our Thai inspired margarita. Scallops & Shrimp $25 Panang Curry Butter garlic seared shrimp & scallops Green (Geang Khiao Wan) Bamboo shoots, bell peppers, string Zucchini, squash, bell peppers, Heavenly Berry Cosmo topped with a sweet chili sauce. & Thai basil fuel this curry. Berry packed cosmo. Paired with rice & seaweed salad. beans, Thai basil, & other veggies. Pear Drop Lobster Fried Rice $23 Pear vodka with a kick of sour. Stir-fried rice with steamed lobster, egg, & vegetables. Jodi’s Red Lotus LUNCH BITES Infused lychee martini. Vegetable Spring Rolls $6 Chicken Dumplings $8 Wonton Soup $5 Coconut Water Coconut water twisted into Three crispy spring rolls stuffed with Five Crispy chicken dumplings Chicken wontons a long island iced tea. veggies. Served with our homemade topped with sriracha aioli, simmered in a delicious VEGETABLE DISHES $8 sweet chili sauce. scallions, & sesame seeds. Thai soup broth. Dad’s Perfect Martini My Dad’s favorite with Booker’s. Garlic Bok Choy (v) Garlic Broccoli (v) Flying Hawaiian Allergy Statement: Our kitchen contains or may come into contact with WHEAT, FLOUR, EGGS, PEANUTS, TREE NUTS, SHELLFISH, SESAME, and SOY. Homemade pineapple tea spiked Woked in a garlic vegan soy sauce. If you have severe allergies please let your server know. Some dishes may be able to be cooked Gluten Free. Disclaimer: Consuming raw or undercooked with pineapple vodka. food may result in food-borne illness. *Substitutions may result in an additional charge* Gratuities will be included for parties of 6 or more..
Load more

Recommended publications
  • Tasman Foods Full Product Brochure
    TRADITIONAL STEAMED DUMPLINGS & SELECTION PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 23g x 44pcs/pack x 5packs/ctn PREMIUM PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 40g x 25pcs/pack x 5packs/ctn GINGER PRAWN DUMPLING Succulent prawn with a hint of ginger encased in a traditional wonton. Best served with light soy sauce * Packing Size: 30g x 30pcs/pack x 5packs/ctn PRAWN & SCALLOP DUMPLING A delicious fusion of tender scallops and prawns wrapped a delicate pastry * Packing Size: 30g x 33pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION PORK & CHIVE DUMPLING Juicy delicious pork combined with Chinese chives wrapped in a light rice flour pastry * Packing Size: 18g x 33pcs/pack x 20packs/ctn PORK SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry loaded with a fusion of quality Australian pork, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn CHICKEN SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry filled with a fusion of quality Australian chicken, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn PRAWN SHAO MAI A fusion of fresh prawn & fish wrapped in a traditional wonton pastry * Packing Size: 25g x 40pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION FISH & GINGER DUMPLING Fresh barramundi seasoned with ginger and spices and handwrapped
    [Show full text]
  • Chef's Specialties Appetizer Entrée
    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
    [Show full text]
  • 7 GFUR Grilled Pork Spring Roll | 7 Crispy Imperial R
    APPETIZERS Banh Xeo Sizzling Pancake | 12 Coconut flavored crepe with filet mignon, shrimp, fresh herbs and bean ENTREES sprouts (All entrees are served with a side of jasmine rice) Shrimp or Tofu Spring Roll | 7 GFUR Shaken Beef ~ | 20 Rice paper mixed greens, mint, cilantro and served with peanut sauce Cubed filet mignon sautéed with onions served on a bed of watercress Grilled Pork Spring Roll | 7 *Clay Pot Chicken | 15 GF Rice paper mixed greens, mint, cilantro and served with fish sauce Chicken with caramelized garlic sauce and fried shallots Crispy Imperial Roll Lettuce Wraps | 10 GF *Spicy Basil Chicken 15, Shrimp 16, Seafood Eggroll with shrimp, pork, taro, carrots, woodier mushroom, and glass 18 Sautéed with onions and basil noodle served with vermicelli and lettuce *Stir Fry Lemongrass Beef, Chicken or Tofu | 15 Seafood Pork and Shrimp Eggrolls | 8 17 Sautéed with onions Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, and Grilled Pork with Rice | 13 GF glass noodle Marinated Grilled pork with pickled radish and carrots and a side of Chicken Eggrolls or Tofu Eggrolls | 8 special house sauce Taro, carrots, woodier mushrooms, and glass noodle *Curry Chicken, Tofu, or Shrimp | 15 GF Shrimp Eggrolls | 8 *Goat Curry| 18 With carrots, eggplant, taro, shallots and red Seasoned shrimp wrapped in egg roll paper chili pepper Crispy Battered Shrimp 8 *Clay Pot Salmon | 18 GF Tempura battered shrimp with sweet and sour sauce Sushi grade salmon with caramelized garlic sauce and fried shallots Salt and Pepper Gulf Shrimp |12
    [Show full text]
  • Wrap up Flavor in Vietnamese Spring Rolls a Savory Pork Filling in Crispy Rice Paper Bundled up with Noodles and Fresh Greens
    Wrap Up Flavor in Vietnamese Spring Rolls A savory pork filling in crispy rice paper bundled up with noodles and fresh greens BY NGUYEN THI THAI MORELAND Each spring roll gets wrapped up in its own “salad,” making a bundle of fresh flavors and varied textures. The spring roll itself is fried until crunchy, and then it’s arranged with tender rice noodles, fresh mint, and cilantro and rolled up in a leaf of crisp romaine lettuce. Delicious all on its own, spring rolls are even better when dipped in nuoc cham, a sweet-salty-spicy dipping sauce that’s easy to make. Photos: Martha Holmberg 30 FINE COOKING Copyright © 1994 - 2007 The Taunton Press f I had to name a national dish that both North Iand South Vietnam could claim, it would be Vietnamese spring rolls. Called cha gio in Viet- namese, spring rolls are crispy, golden brown, rice- paper wrappers filled with a savory vegetable, ground pork, and seafood stuffing. The rolls are served with whole romaine lettuce leaves, fresh mint, cilantro, and rice noodles. A spicy, garlicky dipping sauce called nuoc cham, at once sweet, tart, and salty, is the traditional accompaniment. The exact recipe for spring rolls varies a little from cook to cook, and there are also regional differences. These dried ingredients get plumped in warm water before The North Vietnamese use jícama, a crunchy, use. The bottom row shows (from left to right) mushrooms, starchy tuber, while Southern cooks use bean bean thread noodles, and black fungi as you would find them sprouts. Northern cooks also like to use crab meat packaged in dried form.
    [Show full text]
  • Sushi Menu Coming Soon
    noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
    [Show full text]
  • New Kushi Yaki Skewers Ramen New Maze Men Okonomi Yaki
    =Vegan menu ●=Vegetarian with Egg or cheese = seafood =Wheat Free Ramen Appetizer & Salad Noodle Soup, Vegie, Fishcake, Charshoo-Pork, Organic Edamame (Soy Beans) 3.5 Ajitama , bamboo Shoot, in house ramen broth. Ginger Tofu (Organic Tofu) 5.5 5 Agedashi Tofu (Organic Tofu, Onion, Mushroom)5. ・ Simple Ramen 9.5 5 Gyoza (6pcs ●veggie or pork dumplings) 5. 5 ・ Fried Squid Legs 7. ・ Seafood Ramen 12.5 ・ Soft Shell Crab 6.5 shrimp, scallop, squid, instead of char shoo ・ Tempura (●veggie 8.5, 2shrimp & veggie 9.5) ・ Char Shoo Ramen 12.5 Sautéed Shishito Pepper 5 more char shoo ●Potato Croquette 2ocs 4.5 Choose Flavor 5 ・ Kara-Age (Japanese flavored fried chicken) 6. ← light taste ⇔ rich taste → ・Tako Yaki (5 pcs octopus cake balls) 5 5 ・ Hamachi Kama (grilled yellowtail cheek) 9. shio ・ shoyu ・ miso ・ tonkotsu Matsu Salad (edamame carrot, daikon, tomato, salt ・soy sauce ・miso ・pork daikon sprout, cucumber, spinach with green,) 6 Steamed Veggie Salad New 6 Simple Ramen Tofu Capreze Salad New (tofu, tomato, shiso olive oil dressing) 6 Spinach Ohitachi 5 ●Cucumber Sunomono 5 ( w/crab or octopus 6.5) Seaweed Salad 5 5 Squid Salad 6 Sashimi Spring Roll 10 5 Salmon Carpaccio 14 ● Veggie Ramen 9. tofu, vegetable on top, veggie broth Wild Fluke Carpaccio 14 Tuna Tataki 14 Seafood Steamed Custard New 4 (chawan mushi) New Maze men Mix style ramen no broth Mix everything very well, then eat!!! New Kushi Yaki skewers ・ Maze men 9.5 ground pork, g-onion, nori, bamboo shoot sesame seeds, nuts, aji-tama egg Shiitake Mushroom 1pc 2 5 5 ●Tomato Mozzarella 1pc 2.
    [Show full text]
  • Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25
    Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25 Barbecued Spare Ribs 10.50 Barbecued Pork Slices 10.50 Sweet and Sour Wonton Chips (12) 6.25 Shrimp Toast (4) 6.25 China Palace Ragoons (6) 5.75 China Palace Special Appetizer for 2 10.95 China Palace Special Appetizer for 4 19.95 Shrimp toast, wonton chips, chicken balls, barbecued spare ribs, barbecued pork slices, sweet and sour sauce Soups Consomme Small/Large: 2.45/4.50 Chicken Rice 3.75 Chicken Noodle 3.75 Egg Drop with Mushrooms 3.95 Vegetable Yet Ca Mein 8.50 Chicken or Pork Yet Ca Mein 9.25 Shrimp Yet Ca Mein 10.25 Combo Yet Ca Mein (Shrimp, Pork, Chicken) 11.50 Wonton with Barbecued Pork Small/Large: 4.25/7.95 Hot and Sour with Bean Cake Small/Large: 4.25/7.95 Dry Noodles (per Bag) 0.80 Chop Suey or Chow Mein Mushroom 5.75 Vegetable 5.75 Barbecued Pork 6.75 Beef Chicken 6.75 Shrimp 7.95 China Palace (BBQ Pork, Chicken, Shrimp) 8.95 Fried Rice Plain Vegetable 5.75 Mushroom 5.75 Chicken 6.25 Barbecued Pork 6.25 Beef Shrimp 7.50 Yang Chow 9.50 Steamed 2.25 China Palace Fried Rice 9.50 Barbecued Pork, Shrimp, Mushrooms and Peas Sweet & Sour Sweet and Sour Breaded Shrimps 11.75 Sweet and Sour Chicken Balls 8.50 Sweet and Sour Chicken Balls with Pineapple 8.75 Sweet and Sour Pork Balls 8.75 Sweet and Sour Pork or Chicken (Chinese Style) 10.95 Sweet and Sour Spare Ribs 6.50 Sweet and Sour Sauce 1.50 Chicken Lemon Pineapple Chicken 10.95 Diced Chicken with Almonds and Vegetables 8.50 Diced Chicken with Pineapple and Vegetables 8.50 Sliced Chicken with Curry Sauce 9.50
    [Show full text]
  • Ginger Red Quattro
    Ginger Red Asian Bistro Not all ingredients are listed in the menu. Please let your server know if you have any food allergies. © 2020 Ginger Red. All rights reserved rights All Red. © Ginger 2020 A 18% gratuity is added to all parties of 7 or more, tips are discretionary for your convenience. Vietnamese Coffee vietnamese style espresso serves with sweetened condensed milk 3.49 Honey Grapefruit Tea korean style sweet grapefruit hot tea 3.49 Green Tea Chai creamy blend of honey, vanilla, green tea & exotic spices, topped with whipped cream & cinnamon hot 3.75 | frozen 4.75 Cranberry Splash cranberry juice, lime juice sweet & sour mix with fresh mint 4.95 OJ Sunrise orange juice, pineapple juice with a touch of grenadine 3.95 Thai Ice Tea thai sweetened iced milk tea with floral & spicy herb flavor 3.59 Ice Café Latte rich coffee blended with ice cream & milk topped with whipped cream & chocolate drizzle 3.95 Passion Fruit Ice Tea sweetened or unsweetened (complementary refills) 2.45 Regular Ice Tea (complementary refills) 2.45 Soda (complementary refills) coke, sprite, diet coke, cherry coke ginger ale, lemonade, root beer 2.45 Hot Tea (complementary refills) japanese green tea, jasmine, oolong regular or decaf tea 2.45 French Roast Coffee brew with fresh ground coffee (complementary refills) 2.45 Decaf Coffee (complementary refills) 2.45 © 2020 Ginger Red. All rights reserved rights All Red. © Ginger 2020 Dirty Fries Southern Style Pot Stickers golden brown crispy fries handmade dumplings with ground pork with guiyang hot spices and sriracha
    [Show full text]
  • Holiday Foods Brochu
    From classic to unique, HOLIDAY FOODS® products have the handcrafted canapés and hors d’oeuvres your customers will love. The HOLIDAY FOODS™ Story For over 25 years, we have offered handcrafted, top of the line quality hors d’oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d’oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d’oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS® brand is part of Schwan’s Global Supply Chain, Inc., a subsidiary of The Schwan Food Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S. Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef’s kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers’ varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100. We strongly believe that only the best comes out of our customers’ kitchens and we guarantee a product as “wholesome” as one “made-on-premises”.
    [Show full text]
  • Rice Plates ( Cơm Phần ) Other Rice
    BEEF NOODLE SOUP (PHỞ) SALADS ( GỎI ) SANDWICHES ( BANH MI ) 1) Beef Combination Pho............................................. L $12.99 19) Chicken Salad.................................................................... $10.00 Choose ONE of the following meat choices: BBQ Chicken, (includes rare steak, well done brisket, beef ball, tendon, and tripe) Boneless chicken tossed with fresh romaine lettuce, tomatoes, BBQ Pork, or Lemon Grass Chicken on french bread with round onions, and house made vinaigrette dressing. pickled vegetables, parsley, cucumber, lettuce, jalapeno, 2) Steak pho.................................................................. L $12.30 and mayonnaise. 20) Green Papaya Salad........................................................... $11.00 36) Sandwich...........................................................$10.99 3) Rare steak and well done brisket pho....................... L $12.24 Shredded green papaya, shrimp, and pork with fresh chopped herbs topped with roasted peanuts in house made dressing. Served as a combo meal with small pho soup and shrimp 4) Rare steak and beef balls pho................................... L $12.24 chips. (Add an over easy egg for $1.50) 5) Beef balls pho........................................................... L $12.24 21) Watercress Tofu Salad....................................................... $11.00 Watercress, lettuce, sauteed beef, tofu, and fresh tomatoes in 6) Steak and flank pho.................................................. L $12.24 house made vinaigrette dressing.
    [Show full text]
  • Takeaway & Delivery Brochure
    TAKEAWAYS We are observing the highest standards of health and safety in accordance with Marriott International’s Global Food Safety Standards so that you can enjoy your meal with complete peace of mind. & DELIVERIES The food is prepared with utmost care following recommended measures on appropriate hygiene levels. All our associates are wearing face masks and gloves while handling your food from all stages of cooking till delivery. All associates are disinfecting and washing their hands at regular intervals as per Marriott International’s Global Food Safety Standards. Our associates are undergoing constant temperature checks to ensure maximum precaution. Contact tracing information and body temperature recordings published on all takeaway containers. The hotel has enforced elevated precautionary operational protocols and heightened sanitation practices including deep-cleaning measures in all areas. CALL OR WHATSAPP 012-507-3327 TO ORDER FLIP TO VIEW MENU FAMILY FEASTS FAMILY FEASTS 20% OFF CHICKEN RM158 RM126.40 Bak Kwa Crusted Mandarin Chicken Wok Fried Medley Vegetables Garlic Mashed Potatoes Cameron Highlands Spring Mix Salad Sarawak Black Peppercorn Au Jus and Golden Tangy Apricot Sauce Salted Caramel Chocolate Fudge 15% OFF FISH RM168 RM142.80 Deep Fried Whole Seabass with Spicy Cantonese Black Bean Sauce Wok Fried French Beans and Shiitake Mushrooms XO Fried Rice Cameron Highlands Spring Mix Salad Lemon Vinaigrette Salted Caramel Chocolate Fudge 10% OFF LAMB RM178 RM160.20 Char Siew Dorper Lamb Rack Pineapple Fried Rice Poached
    [Show full text]
  • 15 Oyster, Pickled Chili and Ginger Mignonette Beau Soleil, New
    OPENING MENU WINTER 2016 SNACKS SMALL PLATES Oyster, Pickled Chili and Ginger Mignonette 3.5 Spicy Smashed Cucumbers 11 Beau Soleil, New Brunswick Black Fungi, Ginger Vinaigrette 11 Singaporean Curried Chicken Spring Roll 5 Crispy Eggplant, Sichuan and Peanut Caramel 18 Steak Tartare, Fish Fragrant Dressing, Sichuan, Rice Crackers 5 Big Eye Tuna, Strange Flavor Dressing, Chili Oil, Peanuts 24 Tuxedo Charcuterie Board Honey Glazed Pork, Soy Stock Beef 28 Shin, Spiced Duck Liver Paté, Pickled Radish and Youtiao Tuxedo Dumpling Spicy Pork Filling, Lao Gan Ma Vinaigrette, 16 Flying Fish Roe Vegan Dumpling Braised Shiitake, Flowering Garlic Stems, 15 Snow Pea Leaves, Jicama SEAFOOD & MEATS SALADS Black Bass Steamed with Ginger Dressed with Soy and Chili 38 Hong’s Delight 15 A Textural, Vegetarian Salad Steamed Supreme Mushroom Custard 28 with Handpicked Jonah Crab Grilled Calamari, Watercress, Shiitake, Soy Beans, 19 Ginger and Red Vinegar Dressing Honey Glazed Char Siu 28 Roasted Duck, Chinese Celery, Basil, 24 Sweet and Sour Pork Cheek 26 Lychees and Chinkiang Dressing Steamed White Cut Chicken, Ginger and Scallion Relish, 29 Husband and Wife Traditional Salad of Jellyfish 21 Master Stock and Pig’s Ear with Sichuan Dressing Whole Crispy Skin Squab with Spice Salt and Black Vinegar 32 14 oz Bone in Sirloin Steak with Jiangsu Sauce 58 RICE & NOODLES SIDES House Made Egg Noodles, Konbu Butter, XO Sauce, 25 Wok Tossed Cultivated Mushrooms, Chili, 15 Pork Floss Garlic and Soy Paste Liang Mein, Chilled Noodle, Fried Shallots, 19 Stir Fried Broccoli,
    [Show full text]