15 Oyster, Pickled Chili and Ginger Mignonette Beau Soleil, New

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15 Oyster, Pickled Chili and Ginger Mignonette Beau Soleil, New

OPENING MENU WINTER 2016 SNACKS SMALL PLATES Oyster, Pickled Chili and Ginger Mignonette 3.5 Spicy Smashed Cucumbers 11 Beau Soleil, New Brunswick Black Fungi, Ginger Vinaigrette 11 Singaporean Curried Chicken Spring Roll 5 Crispy Eggplant, Sichuan and Peanut Caramel 18 Steak Tartare, Fish Fragrant Dressing, Sichuan, Rice Crackers 5 Big Eye Tuna, Strange Flavor Dressing, Chili Oil, Peanuts 24 Tuxedo Charcuterie Board Honey Glazed Pork, Soy Stock Beef 28 Shin, Spiced Duck Liver Paté, Pickled Radish and Youtiao Tuxedo Dumpling Spicy Pork Filling, Lao Gan Ma Vinaigrette, 16 Flying Fish Roe Vegan Dumpling Braised Shiitake, Flowering Garlic Stems, 15 Snow Pea Leaves, Jicama SEAFOOD & MEATS SALADS Black Bass Steamed with Ginger Dressed with Soy and Chili 38 Hong’s Delight 15 A Textural, Vegetarian Salad Steamed Supreme Mushroom Custard 28 with Handpicked Jonah Crab Grilled Calamari, Watercress, Shiitake, Soy Beans, 19 Ginger and Red Vinegar Dressing Honey Glazed Char Siu 28 Roasted Duck, Chinese Celery, Basil, 24 Sweet and Sour Pork Cheek 26 Lychees and Chinkiang Dressing Steamed White Cut Chicken, Ginger and Scallion Relish, 29 Husband and Wife Traditional Salad of Jellyfish 21 Master Stock and Pig’s Ear with Sichuan Dressing Whole Crispy Skin Squab with Spice Salt and Black Vinegar 32 14 oz Bone in Sirloin Steak with Jiangsu Sauce 58 RICE & NOODLES SIDES House Made Egg Noodles, Konbu Butter, XO Sauce, 25 Wok Tossed Cultivated Mushrooms, Chili, 15 Pork Floss Garlic and Soy Paste Liang Mein, Chilled Noodle, Fried Shallots, 19 Stir Fried Broccoli, Green Beans and Caramelized 14 Peanuts and Sesame Ponzu Dressing Shallot Sauce Mapo Lo Mein, Grandma’s Spicy Pork, House Made Noodles 23 8 Treasure Rice 10 Johny Fried Rice, Shrimp, Scallions and Chicken Shelter 22 Vegetarian Furikake Fried Rice 19 DESSERTS 15 Chinese Strawberries and Cream Strawberry Curd, Star Anise Ice Cream, Yogurt Mousse, Strawberry Granita Chinese Breakfast “Tuxedo’s Tofu Fa”- Steamed Tofu, Goji Berries, Granola, Cassia Syrup, Maple Ice Cream Superbananana Roasted Banana, Pandan Ice Cream, Sesame and Peanut Brittle, Salted Coconut, Frozen Lemon and Sichuan Custard .

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