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noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist. Served Asian cabbage with garlic, ginger or oyster sauce with fries and Asian slaw Ton Katsu RAMEN Shiitake Vegetable Spring Roll 6 11 GAI LAN * 6 Crispy panko pork Asian broccoli garlic, ginger or oyster sauce Shiitake mushrooms & vegetables in spring roll Japanese WagYu Burger 15 Chilli Beef RAMEN Lo Mai Gai 6 6oz A5 wagyu beef pattie, steamed seeded black bun, 12 tung choi* 6 Glutinous rice with chinese sausage & mushrooms, dried wasabi ketchup, crispy lettace, spicey mayo Stir fried chilli Sirloin steak Asian water spinach with garlic, ginger or oyster sauce shrimp. wrapped in lotus leaf Cha Shu RAMEN 10 * Not always available. MA LAI GO 5 chicken katsu burger 12 Japanese cha shu rolled bbq pork Steamed sweet cake Panko crispy chicken breast, steamed brioche bun, Asian SEAFOOD CHILLI RAMEN slaw, crispy lettace, sriracha mayo 11 LO BAN GO 6 Squid, king prawns, mussels side dishes Seared turnip cake Hot Sour Vegetable Soup 8 LO BAK GO 7 salt & chilli chicken burger 12 Bamboo shoots, mushrooms SALT & CHILLI FRIES 4 Seared turnip cake & Chinese sausage Crispy chicken medallions pan fried with onion & peppers, Spicy asian style fries Asian slaw, steamed brioche bun Miso GOyza Soup 9 EGG FRIED RICE Goyza 7 Miso, tofu, vegetable dumplings 4 Vegetable jpanese dumpling Classic asian rice Wortip Soup salt & chilli king prawn burger 15 9 STICKY RICE Seared pork and Chinese cabbage dumplings 4 Chunky Black Prawn Toast Jumbo prawns pan fried with onion & peppers, Asian slaw, Sticky chinese style rice 9 steamed brioche bun Sweet chilli sauce Tomyum Soup 11 COCONUT RICE 4 Squid, king prawns, mussels, lemongrass and lime Mild thai style rice CURRY LO MAI FAN 4 BAOS Steamed Glutinous Rice Wrapped in Lotus Leaf Parcel Hand prepared by our own Dim Sum Master Thai Green Curry / red curry SAlt & CHILLI Vegetables with cocunut rice 10 CHAR SIU BBQ 7 Chicken with cocunut rice 11 CHICKEN King Prawn with cocunut rice 12 10 2 x Baos, XO sauce and crunchy Asian slaw Deep fried chicken with chilli, garlic and salt & pepper DESSERT Chicken Katsu Roast Duck 7 9 Panko fried chicken & steamed rice RIBS 9 2 x Baos, plum sauce, leek & cucumber Ribs with chilli, garlic and salt & pepper Deep Fried CustaRd Bun 5 Tonkatsu Prawn 8 11 PRAWN With condensed milk dip Panko fried pork & steamed rice 14 2 x Baos, korean bbq and crunchy Asian slaw Deep fried prawns with chilli, garlic and salt & pepper Steamed Custard Bun 5 Chinese Curry 10 With condensed milk dip Chicken, prawn or vegetable with steamed rice Squid Deep fried squid with chilli, garlic and salt & pepper 11 Mochi 6 ROASt duck pancakes Chocolate, coconut or green tea Deep Fried Nutella Bun BBQ roasted & hand sliced Silver Hill Duck with hoi sin, 6 sliced leek & cucumber with pancakes Nutella bun with nutella dip and ice cream sushi menu coming soon Steamed Nutella Bun 6 half 15 Nutella bun with nutella drizzle and ice cream Ask your server for more details banana fritter full 25 6 With toffee sauce and ice cream BAOs COFFEE Fluffy Chinese steamed Bao buns. Each item comes Reg Lar with 2 x Baos Single Espresso 1.8 - Double Espresso 2.1 - bacon 7.5 2 x Bao buns with bacon, egg, hash brown, sriracha Americano 2.4 2.9 sausage Latte 2.4 3 7.5 2 x Bao buns with sausage, egg, hash brown, cheese, cappuccino 2.4 3 sriracha Flat white 2.6 3 veggie rostie 7.5 BREAkfast extra shot 0.6 - 2 x Bao buns with veggie rostie, egg, cheese, sriracha syrups 0.6 - pumpkin 7.5 Vanilla, caramel, hazelnut, crème brûlée, 2 x Bao buns with pumpkin, potato, egg, cheese, onion, menu gingerbread, peanut butter sriracha milk choices - - Soya, oat, coconut JAPANESE PANCAKES DIM SIM - SWEEt Towering Japanese souffle-style pancakes. Wonderfully Hand prepared by our own Dim Sum Master speciality light and wobbly! Each item comes with 2 x pancakes Deep Fried CustaRd Bun 7 Caramel Brulee Macchiato With condensed milk dip - 3 pieces 3 plain 6 Steamed milk, shot of espresso, creme brulee syrup, caramel 2 x Classic Japanese souffle Pancake Steamed Custard Bun 7 sauce, caramel sprinkles nuttela drizzel 7.5 With condensed milk dip - 3 pieces Vietnamese Chai Latte 3 2 x Japanese pancake with Nutella drizzle Deep Fried Nutella Bun 7 Condensed steamed milk, hot water, Chai tea, shot of espresso banana nuttela Nutella bun with nutella dip - 3 pieces 7.5 PB AND Nutella Frappuccino 4 2 x Japanese pancakes with banana and Nutella drizzle Steamed Nutella Bun 6 Crunchy peanut butter, Nutella, double shot of espresso, milk, whipped cream summer fruits 7.5 Nutella bun with nutella drizzle - 3 pieces 2 x Japanese pancakes with summer fruits Matcha green tea Frappuccino 4 Homemade vanilla sugar, premium japanese Matcha Green tea, peanut butter 7.5 milk, whipped cream 2 x Japanese pancakes with peanut butter ICE LAtte 2.6 bacon 7.5 2 x Japanese pancakes with bacon book your bacon & egg 7.5 2 x Japanese pancakes with bacon and egg table now tea/hot chocolate DIM SIM tAKNG INDOOR BOOKINGS NOW tea 2.2 for 17th may onwards Hand prepared by our own Dim Sum Master herbal tea 2.5 hot chocolate 3 Hagow 7 With cream and mashmellows Prawn Dumpling - 4 pieces book online at Sumai 7 Prawn & pork dumpling - 4 pieces www.geishajesmond.co.uk Wortip 7 Pan seared pork & cabbage dumpling - 3 pieces BUBBLE tea Char Siu BAO 6 Roast bbq pork in steamed bao bun - 3 pieces bubble iced tea LO MAI FAN 3.5 4 watermelon, passion fruit, green apple, raspberry Steamed Glutinous Rice Wrapped in Lotus Leaf Parcel #GEISHAJESMOND Ask your server about our current flavours.
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  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients

    Uncle Jim Malaysian Kitchen Commonly Used Ingredients

    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.