Hobart-Takeaway.Pdf
BEEF (Longford - Tamania) VEGETARIAN SELECTION RAINBOW EYE FILLET STEAK 24.00 VEGETARIAN SPRING ROLL (4pcs) 10.00 sautéed eye fillets of beef strips with bamboo shoot, shiitake, bamboo, cabbage, black fungus, carrot, sweet & celery, carrot, shiitake, red & green capsicums in sour sauce mildly spiced & sweet Peking sauce VEGETARIAN DUMPLING (4pcs) 10.00 EYE FILLET CANTONESE STYLE (g) 24.00 bamboo, water chesnut, black fungus, mushroom, wok seared tender eye fillets gently cooked in coriander, cabbage, seasoned soya oyster sauce, served on a bed of fresh broccoli VEGETARIAN ‘SANG CHOY BAO’ (2pcs) (g) 12.00 EYE FILLET SZECHUAN (g) 24.00 diced mixed vegetables stir fried with vegetarian wok seared eye fillets with seasonal vegetables, oyster sauce served in fresh iceberg lettuce leaves Szechuan chilli sauce SEASONAL MIXED VEGETABLES (g) 14.00 HONEY PEPPER EYE FILLET STEAK 24.00 stir fried asparagus, broccoli, shiitake, carrot, wok seared eye fillets with leek, onion, baby corn, bean sprout, snow peas, garlic sauce mushrooms & honey pepper sauce BOK CHOY (g) 15.00 SHANGHAI BEEF 20.00 crispy flour battered beef tossed in wok with steamed with vegetarian oyster sauce or wok leek, onions, vinegar spiced sauce tossed with garlic BEEF BLACK BEAN 20.00 GAI LARN (Chinese broccoli) (g) 15.00 TAKEAWAY MENU sautéed sliced beef with two kinds of capsicums, steamed with vegetarian oyster sauce or wok onion, carrot tossed with ginger purée Australia’s Good Food & Travel Guide LAMB (Tasmania) SNAKE BEANS 15.00 wok fried, sun dried radish, szechuan dried
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