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Hobart-Takeaway.Pdf BEEF (Longford - Tamania) VEGETARIAN SELECTION RAINBOW EYE FILLET STEAK 24.00 VEGETARIAN SPRING ROLL (4pcs) 10.00 sautéed eye fillets of beef strips with bamboo shoot, shiitake, bamboo, cabbage, black fungus, carrot, sweet & celery, carrot, shiitake, red & green capsicums in sour sauce mildly spiced & sweet Peking sauce VEGETARIAN DUMPLING (4pcs) 10.00 EYE FILLET CANTONESE STYLE (g) 24.00 bamboo, water chesnut, black fungus, mushroom, wok seared tender eye fillets gently cooked in coriander, cabbage, seasoned soya oyster sauce, served on a bed of fresh broccoli VEGETARIAN ‘SANG CHOY BAO’ (2pcs) (g) 12.00 EYE FILLET SZECHUAN (g) 24.00 diced mixed vegetables stir fried with vegetarian wok seared eye fillets with seasonal vegetables, oyster sauce served in fresh iceberg lettuce leaves Szechuan chilli sauce SEASONAL MIXED VEGETABLES (g) 14.00 HONEY PEPPER EYE FILLET STEAK 24.00 stir fried asparagus, broccoli, shiitake, carrot, wok seared eye fillets with leek, onion, baby corn, bean sprout, snow peas, garlic sauce mushrooms & honey pepper sauce BOK CHOY (g) 15.00 SHANGHAI BEEF 20.00 crispy flour battered beef tossed in wok with steamed with vegetarian oyster sauce or wok leek, onions, vinegar spiced sauce tossed with garlic BEEF BLACK BEAN 20.00 GAI LARN (Chinese broccoli) (g) 15.00 TAKEAWAY MENU sautéed sliced beef with two kinds of capsicums, steamed with vegetarian oyster sauce or wok onion, carrot tossed with ginger purée Australia’s Good Food & Travel Guide LAMB (Tasmania) SNAKE BEANS 15.00 wok fried, sun dried radish, szechuan dried chillies MONGOLIAN LAMB 22.00 sautéed tenderloin fillets with leek, onions & mildly MONK’S DELIGHT (g) 16.00 fried bean curd and shiitake braised with vegetarian 2008, 2015, 2016 AUSTRALIA’S BEST ASIAN RESTAURANT spiced Mongolian sauce (Restaurant & Catering Awards for Excellence) oyster sauce on a bed of fresh broccoli IMPERIAL LAMB (4 pancakes) 26.00 Savour Australia sautéed fillets of lamb tenderloins with hint of garlic, VEGETARIAN SINGAPORE NOODLES (spicy) 18.00 mildly spiced savoury sauce served in Mandarin pancakes green peppers, silky bean curd, bean sprout, eggs, stir fried with rice vermicelli noodles PORK VEGETARIAN FRIED RICE (g) (small) 10.00 SPICY SALT PORK RIBS (g) 20.00 finely diced mixed vegetables and eggs (large) 14.00 2010 - 2018 AUSTRALIA’S WINE LIST OF THE YEAR AWARDS deep fried, pan tossed with spicy salt, five spices, fresh with fried rice Tasmania’s Best Wine List for 3 Consecutive Years chilli + Hall of Fame BARBECUED PORK 20.00 (Gourmet Traveller - Fine Wine Partners) roasted sliced tenderloins, honeyed soya, RICE maltose & vegetable garnish FRIED RICE (g) (small) 10.00 SWEET & SOUR PORK 20.00 diced prawns, chicken, seasonal (large) 14.00 TAKEAWAY TRADING HOURS deep fried pork tenderloins, served with sweet & vegetables, shallots, eggs LUNCH sour sauce filled with red & green capsicums, STEAMED RICE (small) 3.00 fresh pineapple long grain (large) 4.00 Tuesday - Sunday 12:00 noon - 2:30pm NOODLES DINNER COMBINATION CHOW MEIN 20.00 Sunday - Thursday 5:00pm - 9:30pm prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce Friday - Saturday 5:00pm - 10:30pm (all chow mein dishes are served with fried YUM CHA - LUNCH crispy noodles or you can choose our authentic pan fried egg noodles) 3.00 BONUS SPEND OVER Saturday & Sunday 11:00am till 3:00pm HOKKIEN NOODLES 18.00 CLOSED MONDAYS shredded chicken, shiitake & seasonal Chinese $40 and receive free serve of 4 Steamed Dim Sims vegetables stir fried with soft Hokkien noodles $50 and receive free Large Fried Rice SINGAPORE NOODLES (spicy) (g) 18.00 6223 3688 diced prawn, barbecued pork, bean sprout, onion, Suite 16 Magnet Court, Sandy Bay Road peppers, fragrant curry spiced, wok tossed with rice vermicelli noodles Sandy Bay, Hobart, Tas. 7005 (g) available in gluten free option (g) available in gluten free option www.mewah.com.au ENTRÉES - APPETIZERS SQUID (Tasmania) SALMON MEDALLION (4pcs) 12.00 SPICY SALT SQUID (g) 22.00 DUCK deep fried Strahan salmon wrapped with bean curd deep fried, pan tossed with spicy salt, five spices, sheets, asparagus, garlic & chilli dipping sauce fresh chilli ROAST DUCK - a Cantonese classic (g) 26.00 CHILLI BLACK BEAN SQUID 22.00 a traditionally roasted duck deboned served with plum DUCK ‘SANG CHOY BAO’ (2pcs) (g) 12.00 sautéed with two kinds of capsicums, onion, carrot, stir fried, finely diced breast of duck, shiitake, bamboo sauce & vegetable garnish chilli black bean sauce shoot, onion, oyster & hoi sin sauce served in fresh SZECHUAN DUCK (g) 26.00 iceberg lettuce leaves SEAFOOD sautéed strips of duck fillet, celery, carrot, bamboo, BBQ PORK BUN (4pcs) 12.00 steamed buns filled with barbecued pork SEAFOOD SUPREME (g) 26.00 shiitake, red & green capsicums, mild szechuan chilli sautéed prawns, scallops, fresh fish fillets, squid & sauce PRAWN DUMPLING (4pcs) 12.00 seasonal vegetables with fresh garlic & Shao Xing steamed prawn & bamboo dumplings, seasoned soya rice wine BBQ PORK PUFF (4pcs) 10.00 SPICY SALT SEAFOOD (g) 26.00 CHICKEN (Free Range - Marion Bay - Tasmania) diced barbecued pork, onion, sweet barbeque sauce, deep fried prawns, scallops, fresh fish fillets & squid fried puff pastry pan tossed with spicy salt, five spices, fresh chilli MOUNT BUDDHA CHICKEN 22.00 CHICKEN SPRING ROLLS (4pcs) 10.00 oven roasted chicken filleted, combined with FISH (Tasmania) deep fried, shreds of chicken, mushrooms, bamboo, freshly diced coriander, garlic & ginger in vinegar sweet & sour sauce SAUTÉ DEEP SEA PINK LING (g) 24.00 sautéed fillets, celery, fresh snow peas, garlic, dressing, garnished with strips of sugar-coated PORK DIM SIMS (fried or steamed - 4pcs) 10.00 Shao Xing rice wine baby bok choy leaves finely diced pork, cabbage, sweet & sour sauce or SWEET & SOUR DEEP SEA PINK LING (g) 24.00 soya sauce EGGPLANT CHICKEN 20.00 sautéed fillets, two kinds of capsicum, fresh pineapple, MIXED ENTRÉE (3pcs) 7.50 sweet & sour sauce eggplant strips & diced chicken sautéed with two deep fried, chicken spring roll, pork dim sim, kinds of capsicums in spicy vinegar sauce bbq pork puff, sweet & sour sauce PRAWN (Black Tiger) SATAY CHICKEN 20.00 GARLIC PRAWN (g) 26.00 sautéed fillets with celery, onion, peanut satay sauce SOUP sautéed with fresh & roasted garlic, onion strips SZECHUAN CHILLI PRAWN (g) 26.00 LEMON CHICKEN 20.00 CHICKEN & SWEET CORN 7.00 sautéed with seasonal vegetables, Szechuan deep fried breast fillets with lemon sauce diced chicken and corn in velvety broth chilli sauce PRAWN MACADAMIA NUTS (g) 26.00 CRISPY SKIN CHICKEN (g) 20.00 WONTON 8.00 sautéed with celery, carrot, baby corn, shiitake, onion, deboned oven roasted with rock salt, crispy wonton Chinese ravioli with diced prawns & pork in chicken oyster sauce broth, vegetable garnish pastry, lemon segment SATAY PRAWN 26.00 SZECHUAN HOT & SOUR 8.00 sautéed with celery, onion, peanut satay sauce SZECHUAN CHILLI CHICKEN (g) 20.00 a Szechuan classic – shredded barbecued pork, bamboo sautéed with seasonal vegetables, Szechuan shoot, wood ear mushroom, silky bean curd, spring (Tasmania) SEA SCALLOP chilli sauce onion, chilli oil, aged vinegar, spicy rich broth GINGER & SHALLOT SEA SCALLOP (g) 26.00 CHICKEN MACADAMIA NUTS (g) 20.00 COMBINATION WONTON 15.00 sautéed with ginger & shallots, asparagus, Shao Xing rice prawns, chicken, beef, barbecued pork and seasonal wine sautéed chicken fillets with celery, carrot, baby corn, vegetables in oyster sauce poured over a wonton soup CURRY SEA SCALLOP (g) 26.00 shiitake, onion, oyster sauce sautéed with potato cubes, onion, pumpkin, fragrant curry sauce (g) available in gluten free option (g) available in gluten free option (g) available in gluten free option.
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