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Christmas Range Foodservice 2019

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A.B.N. 78 081 561 435 Factory 3/170 Boundary Rd Braeside, Victoria, Australia. 3195 Phone 03 9580 4477 [email protected] www.chefspantry.com.au CHRISTMAS RANGE FOODSERVICE 2019 Our Christmas Range is full of fresh new products and ideas to make your Festive Season Catering easier without hassles and labour. Need something special please contact us to see how we can assist. Sales Manager Dave Tankey – 0429 872 933 [email protected] Daniel Grunfeld – 0418 377 608 Orders email [email protected] Office number 9580 4477 Chefs Pantry - Making Christmas a little easier Page 2 CHRISTMAS RANGE FOODSERVICE 2019 Using only the best ingredients and time-honored techniques we have abilities to produce volumes of high-quality puddings in many shapes and sizes. Please contact us to discuss your requirements. Traditional Brand (shelf stable products) Xmas Pudding 80 gm (baked) 48 x 80 gm (shelf stable) 4x12 ctn BUY 5 - 9 CARTONS Xmas Pudding 130 gm (steamed) 48 x 130gm (vac packed) 4x12 ctn BUY 10 + CARTONS Xmas Pudding (steamed) 1kg vac (12 x 1kg box) 1kg vac Cloth wrapped (red) Gluten Free Christmas Pudding boxed 12 x 400g Gluten Free Fruit Cake 8 x 400gm boxed Premium Fruit Mince Tarts 16 per box Premium Fruit Mince Tarts 140 per box Gluten Free Christmas Fruit Mince Tarts 75gx15ea Page 3 CHRISTMAS PUDDINGS & BOXED CAKES PUDDINGS BOXED – Trentham Tucker Brand Perfect for corporate or staff gifts. 3 day notice is required Christmas Pudding – boxes 24 x 100gm Christmas Pudding – boxed 12 x 400 gm Christmas Pudding – boxed 6 x 750 gm Christmas Pudding – cloth wrapped 6 x 1.5 kg Iced Fruit Cake slices 12 x 250 gm Gluten Free - Retail Packaged Gluten Free Christmas Short Bread 6 pack Gluten Free - Christmas Fruit Mince tarts 6 pack Sienna Cakes – Gluten Free Simply Wize GF Traditional Siena 12 x 200gm Simply Wize GF Chocolate Siena 12 x 200gm Simply Wize GF Fruit Cake 8 x 400gm Christmas Mini Fruit Cakes Australian tropical 9 x 250 gm Cranberry & port 9 x 250 gm Whisky & marmalade 9 x 250 gm Macadamia & brandy 9 x 250 gm Fruit Cakes – notice required Glazed Fruit Cake 6 x 700 gm Chocolate Cranberry 8 x 400 gm Australian Tropical Fruit 8 x 400 gm Fruit & Nut 4 x 750 gm Gourmet Cakes Italian Fruit & Nut 6 x 500 gm Traditional Siena Panforte 6 x 500 gm Choc Siena Panforte 6 x 500 gm Puddings (Gluten Free) Chocolate puddings (gluten free) 7cm 12 ea Sticky date puddings (gluten free) 7 cm 12 ea Pavlova Individual frozen 9cm – 40grm x 48 ea Pavlova Buffet frozen 6cm x 75 ea Pavlova Mini frozen 5cm x 175 ea Gingerbread House / Cottage Note these sell out so pre-ordering is essential A Frame Gingerbread House 1250g Gingerbread Cottage 1250g Gingerbread - Santa’s, Trees and Snowmen cookies are also available Page 4 Christmas Hams & Turkey 330002 D’lish Turkey breast Traditional Roast (Sous Vide – Super Moist) 2.5 kg app. Ideal to slice: reheat and serve with gravy for roast or Christmas dinner. serve cold straight from the pack with salad Perfect size for sandwiches 330003 Smoked Turkey Breast 330005 Sliced turkey 1kg Ham on the Bone 1/2 Massaged, mildly marinated & double smoked using Australian hardwood to melt in the mouth. 5-6kg app Ham on the Bone full Massaged, mildly marinated & double smoked using Australian hardwood to melt in the mouth. 10kg app Premium Leg Ham Boneless Boneless leg ham with rind removed cooked and smoked using Australian Hardwood 2.5 kg Easy Carve Ham Semi boneless rind on full leg ham cooked and double smoked using Australian hardwood Porketta Delicious slow roasted pork loin seasoned with our secret herbs. 3kg app Champagne Ham Boneless leg ham with the rind removed cooked and double smoked using Australian Hardwood. 700 – 900 gm app Virginian Ham Boneless ham with fat and rind removed flattened then double smoked using Australian Hardwood 700 – 900 gm app Kassler Pork loin that has been cured, fully cooked & smoked. Great alternative to Roast Pork. 2 kg RW Kaiserfleisch Rindless 3kg RW Beef, Pork & Lamb, Chicken (Sous Vide) Roast Beef Porterhouse (cooked medium rare) (sous vide for 14 hours) Peppered Porterhouse 2.8 – 3.8 kg approx. Plain Porterhouse RW Roast Beef cooked medium (sous vide for 12 hours) Silverside / Bolar Blade Cut 3.5 – 5.5 kg approx Corned Beef (sous vide) 3- 5.5 kg approx Roast Pork (sous vide) Leg / Shoulder Bone in or bone out 3.3 kg – 4.6 kg approx Pork Loin (sous vide) 3.2 – 4.2 kg approx Pickled Pork Sous Vide 401000 Porchetta RW Ham Sous Vide Lamb Roast (sous vide) (cooked medium rare for 14 hours) Leg, boneless and rolled into netting - 2.2 – 3.2 kg approx Souvlaki Lamb Pickled Lamb Chicken Breasts Sous Vide Tandoori, honey Soy, Peri peri Lemon Herb options (notice required) + 330002 Roast Turkey Breast RW 330003 Smoked Turkey Breast RW 330004 Roast Turkey Breast Half RW Smoking liquid – Liquid Smoke 5lt Woodchips 15kg CM Pulled Pork (sous vide) 3 kg RW CM Pulled Beef (Sous vide) 3 kg RW JAMON BONELESS LEGS RW (from Spain) Each thin slice of boneless Navidul has a delicious aroma, a sweet flavour and a perfect intermingled marbling of fat that makes each slice melt in your mouth. Serrano ham as it should be: The authentic taste from Spain. The Sauce Cranberry Sauce 2.2 kg Cranberries Dried 1 kg Tomato Relish 10 kg Tomato Relish 4 kg STUFFING – PRE-MIX - FM 40005 Apple Sage & Rosemary Stuffing Mix 40007 Apricot & Macadamia Stuffing Mix 22396 Citrus Peel, Fig, Apricot & Macadamia Stuffing Mix GFREE 40041 Cranberry & Chestnut Stuffing Mix 21229 Fig & Pistachio Stuffing Mix 22895 Grannys Gluten Free Stuffing Mix GLUTEN FREE 21082 Honey and Macadamia Stuffing Mix 40003 Sage & Onion Stuffing Mix 30010 Spinach & Pinenut Stuffing Mix 40076 Sun Dried Tomato & Pistachio Stuffing Mix Casalingo - Sliced Smallgoods Price per kilo 302600 Eye Bacon Sliced 2.500 302602 Eye Bacon Sliced 0.500 302751 Streaky Bacon Sliced 0.250 302609 Streaky Bacon Sliced 2.500 102003 Calabrese Salami 65 mm Sliced 1.000 102005 Calabrese Salami 65 mm Sliced 0.500 104003 Casalingo Salami 65 mm Sliced 1.000 107203 Hungarian Salami Mild Sliced 1.000 107205 Hungarian Salami Mild Sliced 0.500 109202 Sopressa Salami Mild Sliced 0.500 109203 Sopressa Salami Mild Sliced 1.000 201003 Bresaola Sliced 0.500 206202 Pancetta Round Mild Sliced 0.500 209004 Prosciutto Sliced 0.500 303003 Heritage Ham Sliced 0.500 303201 Virginia Ham Sliced 1.000 303402 Prosciutto Cotto Sliced 0.500 303502 Prosciutto Cotto D'Abruzzo Sliced 0.500 305100 Praga Leg Ham Sliced 1.000 307001 Chef's Flat Pancetta Sliced Mild 1.000 307003 Chef's Flat Pancetta Sliced 0.500 340002 NYC Pastrami Sliced 0.500 403101 Corned Beef Sliced 0.500 310126 Mortadella Sliced 1.000 310026 Mortadella Sliced 0.500 330005 Roast Turkey Breast Sliced 0.500 403001 Roast Beef Sliced 0.500 600101 Streaky Bacon Sliced 2.500 600201 Loin Bacon Sliced 2.500 600202 Loin Bacon Sliced 0.250 600303 Leg Ham Sliced 0.250 Pork Crackle & Co 156 Minibites Sea Salt + gst 30 gm 157 Minibites Balsamic Vinegar+ gst 30 gm 158 Minibites Chilli + gst 30 gm 153 Hospitality Pack Sea Salt + gst 200 gm TERRINES FRESH - 2 days notice Pork & Pistachio Terrine 1.5 kg RW Venison & Cepes Terrine 1.5 kg RW Chicken with Tarragon Terrine 1.5 kg RW Burgundy Ham Terrine 1.5 kg RW Duck & Rosemary Terrine 1.5 kg RW Rabbit + Prune 1.5 kg RW Duck + Rosemary Pate En Croute 1.5 kg RW Pork Rillettes 1.5 kg RW Duck Rillettes 1.5 kg RW PATES & MOUSSE - 2 days notice Chicken Liver Pate 1kg RW Black Peppercorn 1kg RW Brandy Port and Sage 1kg RW Wild Mushroom 1kg RW Duck and Orange 1kg RW Smoked Salmon Mousse 1kg RW CHRISTMAS - FRUIT CANNED 37010 Tania Lychee in Syrup 565g 1 x 24 37011 Tania Sliced Mangoes 425g 1 x 24 38008 U S Pitted Black Cherries 439g 1 x 24 38010 U S Pitted Black Cherries (6) A10 1 x 6 38015 Tania Red Cherries w/Stem (6) 2kg 1 x 6 38018 Tania Plum Halves in syrup 680g 1 x 12 38020 Tania Plum Halves 4.2kg 1 x 3 38026 Luciano Dark Amarena Cherries 720g 1 x 12 38035 Hainich Apple Sauce 710g 1 x 12 38040 Hainich Gooseberries in Syrup 680g 1 x 12 39006 Tania Whole Mandarine Segments 312g 1 x 24 39007 Tania Mandarine Segments (6) A10 1 x 6 39021 Tania Golden Figs in Syrup 410g 1 x 12 39022 Tania Baby Pears in Syrup 420g 1 x 12 FLAVOUR PEARLS – Agar Agar 300g plastic screw-top tub o Truffled Honey - 230g jar o Honey - 230g jar o Yuzu 300 g tub o Soy 300 g tub o Raspberry 300 g tub o Shallot & Vinegar 300 g tub o Lemon & Black Pepper 300 g tub o Tangerine 300 g tub o Strawberry 300 g tub o Balsamic 300 g tub o White Balsamic 300 g tub o Apple 300 g tub o Salted Caramel 300 g tub o Blackcurrant 300 g tub o Passion fruit 300 g tub o Blue Curacao 300 g tub Hanks Chutney & Jam – Made the Traditional Way – Slow Reduction in Small Batches Fresh Ingredients Cooked For 6 Hours and Gently Stirred No Nasties, No Chemicals Hanks Savoury Jam Chutney Apple Rosemary & Mint 1.2 kg Use – Lamb Jam, Burger Jam Ploughman’s 2.5 kg Use - – Snag Jam – Beef Jam, Burger Jam Caramelized Onion 2.5 kg Use - – Ham Jam, Beef Jam, Snags, Burgers Rich Chilli 1.2 kg Use - – Multipurpose Jam inc Fish, Burgers Cranberry & Orange 1.2 kg Use - – Turkey Jam – Pork, Chicken, Sour Cherry & Seeded Mustard 1.2 kg Use - Pork Jam, Poultry Hanks Jams & Marmalade Triple berry Jam 1.2 kg Strawberry Jam 1.2 kg Strawberry & Vanilla Jam 1.2 kg Raspberry Jam 1.2 kg Apricot Jam 1.2 kg Fig & Cinnamon Jam 1.2 kg Pear & Vanilla Jam 1.2 kg Rich Orange Marmalade 1.2 kg PREMIUM SALAD LIST All salads are vac packed for freshness and shelf life Products marked with a (gf) are gluten free (V) Vegan (h) heatable.
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  • F the Abbreviation for Fahrenheit. Fabbri See Amarena Cherry. Fahrenheit ( ' Fehr

    F the Abbreviation for Fahrenheit. Fabbri See Amarena Cherry. Fahrenheit ( ' Fehr

    Ff F F The abbreviation for Fahrenheit . f Fabbri See amarena cherry . Fahrenheit ( ‘ fehr - uhn - hite) The temperature scale that records the freezing of water at 32 ° F (0 ° C) and the boiling of water at 212 ° F (100 ° C). It was invented by the German physicist Gabriel Daniel Fahrenheit. See also Important Temperatures Every Pastry Chef and Baker Should Know and Conversion Formulas and Equiva- lents appendices. fairy fl oss The Australian term for cotton candy . faiscre grotha ( ‘ fay - scrah groh - thah) A creamy Irish cheese made from cow ’ s milk and similar to cream cheese in texture and fl avor. falernum (fuh - ler - nuhm) A sweet syrup from the West Indies, made with lime, ginger, and almonds. falling number test A test that measures the degree of amylase activity in fl our. faluche (fah - loosh - eh) A small, round Belgian bread that looks like a mini pizza. It is cut open, spread with butter and sugar, and reheated before serving. fancy patent fl our See fl our, patent . Fantasia nectarine See nectarine . far Breton A fl an from Brittany, France, made with rum - soaked prunes and served warm or cold. farina (fuh - ’ ree - nuh) The Italian word for fl our, referring to a granular meal made from hard wheat fl our, potatoes, tubers, or other grains. It is rich in protein and commonly used in puddings, porridge, or as a thickener. farine (fah - rihn) The French word for fl our. farinette (fah - rihn - eht) A sweet or savory pancake from the Auvergne region of France. farinograph A tool used to test a bread’s resistance to break-down or collapse when made with a specifi c fl our.
  • PAMELA FOSTER Copyright © 2015 Pamela Powered Inc

    PAMELA FOSTER Copyright © 2015 Pamela Powered Inc

    Abbey Cooks Entertain RELAXING OVER A fternoon Tea PAMELA FOSTER Copyright © 2015 Pamela Powered Inc. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without permission from the Publisher; exceptions are made for brief excerpts used in published reviews. A CIP catalogue record for this title is available from Library and Archives Canada. ISBN 978-0-9880859-3-0 Published by Pamela Powered Inc. Burlington, Ontario [email protected] www.abbeycooks.com Exercise caution while using kitchen utensils and operating electrical appliances, ovens and stoves. This book has not been authorized, approved, licensed or endorsed by Carnival Film & Television Limited, its writers, producers or any of its licencees. Credits All of photos in this book were taken with my trusty iPhone. Thanks, Apple. Photo retouching and digital file conversion was merrily provided by Blair Hall and Leah Gryfe. Thank you to Lady Laleh Hedayati for her role as etiquette model. Conversions diligently calculated by Arlene Gryfe. Abbey Cooks Entertain Acknowledgements This book would not have been possible without the loving support of my husband, my Lord D, who wears his noble heritage with humble pride. He and I are drawn to English period dramas which offer a glimpse into the lives of ancestors who lived in grand castles scattered across Britain. And the food! Imagining relatives dining on the same dishes we eat today provides a direct connection to our past. I give my undying thanks to my Lord D for tasting all the dishes without complaint. His past experience publishing a national gourmet magazine prepared him well for his role as my Chief of Taste and Quality.