DOCSLIB.ORG

Please Note All Cakes Are Subject to Availability

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Please Note All Cakes Are Subject to Availability PLEASE NOTE ALL CAKES ARE SUBJECT TO AVAILABILITY SIGNATURE CHARACTERS DOMES Alice (n) 8.50 Chocolate (n) 8.50 pineapple mousse, pineapple jelly, coconut financier, chocolate mousse, raspberry jelly, chocolate lemon sable breton custard, chocolate ganache, chocolate tart Lemon Meringue (n) 8.50 Cheshire Cat (n) 8.50 lemon curd, meringue, sable tart, raspberry coulis, blueberry compote, mascarpone mousse, blueberry lime sponge mousse, lemon jelly, Elderflower & lime sponge Hare (n) 9.00 POPS orange mousse, crème bruleê, caramel poprocks, coffee cream tart Jaffa (n) 8.00 chocolate orange mousse, vanilla salted caramel, cocoa Hatter (n) 9.00 nibs rocher, shortbread pistachio mousse, raspberry jelly, raspberry Peach Melba (n) 8.00 ganache dome, pistachio dacquoise, shortbread peach snaps jelly, white chocolate mousse, white King’s Hat (n) 9.50 chocolate raspberry crunch chocolate mousse, strawberry jelly, raspberry ganache chocolate flourless cake, shortbread PETIT GATEAUX Queen (n) 9.50 Mixed Berry Garden Cup (n) 7.50 white chocolate mousse, strawberry jelly, wild vanilla panna cotta, strawberry & raspberry jelly, coconut, strawberry cream, vanilla sponge, peanut chocolate almond & white chocolate crumble rocher Choc Mandy (n) 7.50 TARTS milk chocolate mousse, mandarin gel, chocolate flourless cake, chocolate sable Lemon Meringue Tart (n) 7.50 Passionfruit Sparkle (n) 8.00 lemon curd, Italian meringue, shortbread passionfruit & prosecco mousse, passionfruit jelly, almond Lemon Tart (n) 7.50 sponge, shortbread lemon curd, white chocolate disc, salted caramel macaron, shortbread Mango Tango (n) 8.00 mango compote, rum & coconut mousse, mango mousse, Pecan Caramel Tart (n) 7.50 toasted coconut crunch, shortbread butterscotch custard, coffee whipped ganache, chocolate disc, caramelized pecans Spring Fantasy (n) 8.50 Tiramisu (n) 7.50 strawberry mousse, apple compote, mint cremeux, mint coffee cremeux, savoiardi sponge, mascarpone mousse, sponge, shortbread chocolate coffee bean, shortbread Peanut Butter & Jelly (n) 8.50 Mixed Berry Custard (n) 7.50 peanut butter mousse, peanut praline crunch, almond baked custard with berries, fresh fruits, coconut sponge, strawberry jelly snow sugar, shortbread Raspberry Flan Tart (n) 7.50 Choc Mint (n) 8.50 custard, fresh rapsberries, shortbread chocolate mousse, mint & white chocolate cremeux, mint sponge, chocolate sable Passionfruit Tart (n) 7.50 passionfruit jam, passionfruit curd, passionfruit Apple & Rhubarb (n) 8.50 apple mousse, almond crumble, rhubarb & raspberry gel, mousse, shortbread vanilla bavarian cream, sablé Piña Colada Tart (n) 7.50 pineapple cremeux, pineapple mousse, pineapply jelly, Mixed Berry Cheesecake (n) 8.50 lime sponge, shortbread cold set mascarpone & cream cheesecake, raspberry jelly, blueberry gel, lemon sponge, sablé Apple Crumble (n) 8.00 custard, apple pieces, apple mousse, cinnamon Salted Caramel Explosion (n) 8.50 apple, crumble, shortbread caramel mousse, caramel, chocolate popping candy, chocolate flourless cake, chocolate sable Raspberry Exotic Tart (n) 8.00 raspberry cremeux, raspberry shortbread Banoffi (n) 8.50 raspberry sorbet banana mousse, caramel, banana sponge, chocolate sable Chocolate Caramel Tart (n) 8.50 Golden Gaytime (n) 9.00 chocolate & caramel mousse, mandarin jam, chocolate chocolate mousse, caramel mousse, chocolate ganache, custard, nougatine, hazelnut financier chocolate sable. hazelnut financier Gianduja (Hazelnut) (n) 8.50 Gianduja mousse, strawberry jelly, hazelnut cremeux, caramel, chocolate sable n – contains nuts For any cakes that are brought in, $4 per person will be charged on your bill. To avoid this extra charge, please contact us to organize your cake for any occasion. PLEASE NOTE ALL CAKES ARE SUBJECT TO AVAILABILITY CROISSANTS TRADITIONALS Plain Croissant 4.50 Blueberry & Lemon Friand (gf) 3.50 Chocolate Croissant 6.00 Nutella Brownie Cookie 5.00 Almond Croissant (n) 6.00 Brownie 6.00 Ham & Cheese Croissant 8.00 Mixed Berry Pavlova (gf) 6.50 Ricotta, Caramelized Onion, French Vanilla Slice 7.00 Asparagus Croissant 8.00 Vanilla Slice 7.00 Mille-fuille 7.00 DANISH Lamington Special 7.50 Lemon Cheesecake 8.00 Passionfruit Cruffin 5.00 Mixed Fruit Danish 6.00 ECLAIRS PASTRIES Classic Éclair (Chocolate & Custard) 6.00 Chouquette (Sat and Sun only) 0.50 MUFFINS Canelé (Sat and Sun only) 3.50 Apple Turnover 4.50 Raspberry 4.50 Cinnamon Scroll 5.00 Triple Chocolate 4.50 DONUTS CUPCAKES Vanilla Cupcake (vegan) 6.00 Jam Donut Hole 2.50 Chocolate Cupcake (vegan) 6.00 Assorted Glazed Donuts 6.00 Red Velvet Cupcake 6.00 Assorted Filled Donuts 6.00 Lemon Custard & Pistachio Cronut (n) 6.00 Syringe Donuts (Fri, Sat & Sun only) 6.00 CAKE MERCHANDISE VEGAN Green Meringue (gf) 3.00 Baby Meringues (gf) 4.50 Cherry Ripe Bounty (gf)(rsf)(raw) 5.00 Brownie Pieces (vgo) 8.00 Vegan Brownie 6.50 Banana Loaf 12.50 Vegan Raspberry Cheesecake Cup 7.00 Orange Tea Cake 12.50 Vegan Spiced Apple Cake (n) 8.00 Rum & Raisin Tea Cake 15.00 Vegan Banana Cake (n) 8.00 Macaron (gf) (n) 2.50 Vegan Carrot Cake (n) 8.00 10pack 20.00 Vegan Lemon Cake 8.00 Vegan Chocolate Cake 8.00 ADD ONS PIPA Butter $0.50 Raspberry Jam $0.50 Sticky Date Pudding 6.50 Lemon Curd $1.00 Chocolate Pudding 6.50 Whipped Cream $1.00 Blueberry Lemon (gf) (n) 7.00 Ice Cream (per scoop) $2.00 Chocolate (gf) (n) 7.00 Candles (Please check our candle and party Lemon Coconut (gf) (n) 7.00 merchandise counter. Prices may vary) Orange Almond (gf) (n) 7.00 ALLERGEN STATEMENT Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS AND MILK. For more information and if in doubt, please speak to any one of our friendly staff. gf – gluten-free | n – contains nuts | rsf – refined sugar free | vgo – vegan option Strictly NO SPLIT BILLS during Weekends, Public Holidays and busy periods. A 10% surcharge applies on all Public Holidays. .
Load more

Recommended publications
  • Emmanuel Buchanan –Director First Choice Gourmet Catering at Your
    1 Emmanuel Buchanan –Director First Choice Gourmet Catering At Your Service Menu 1 & 2 FINGER FOOD – REFER PAGES 1 to 3 FINGER FOOD MENU – ANY 10 SELECTIONS SELECT FROM BOTH MENUS: Menu 1 – Hot and Cold Function Favorites And Menu 2 – Finger Food Savory Selections Menu 1 - HOT & COLD FUNCTION FAVOURITES Tempura Seafood Bites with Assorted Dipping Sauces Boneless Chicken Pieces – Honey Mustard / Teriyaki / Chili Samosa Cocktails Mini Spring Rolls Party Pasties Mini Pizzas Gourmet Mini Party Pies Kabana Bites Chicken & Cheese Gems Gourmet Mini Quiches – Tomato & Mushroom, Ham & Asparagus, Chicken & Leek Sesame Prawn Toasts Smoked Salmon Vol au Vents Curry Mini Pasties Steamed and Deep Fried Mini Dim Sims Middle Eastern Flavored Meat Balls with Assorted Dipping Sauces Chicken Nuggets & Combination Sauces Mini Curry Sticks Sandwiches – Your Choice of 3 (Three) from: Chicken, Chives, Mayonnaise and Avocado Smoked Trout, Brie, Egg and Lettuce Ham, Cheese, Tomato and Mustard Tuna, Egg, Mayonnaise and Shredded Carrot Curried Egg, Bacon, Cheese and Lettuce Turkey, Cranberry, Cream Cheese and Cucumber Beef, Pickles, Tomato and Lettuce First Choice Gourmet Catering Tel: (03) 9439 6299 Mobile: 0408 313 097 Email: [email protected] Web Site: www.firstchoicecatering.com.au 2 Menu 2 - FINGER FOOD SAVOURY SELECTIONS California Rolls Smoked Salmon and Camembert Rounds Pork Delight with Honey Soy Salami and Smoked Oyster Rolls Chicken & Coriander Balls Prosciutto Melon Cheese Puffs Chicken Satay - Malaysian Style with Tangy Peanut Sauce Chipolata
    [Show full text]
  • Shared Dining Pricing Options
    Shared Dining Pricing Options Our FEAST menus are designed for guest interaction along with beautiful food. Menus can be served on Grazing Tables or directly on Guest Tables. Complete with platters, canapé dishes, serving plates, bowls and utensils. We can cater anywhere from offices, backyards and more giving you the freedom to host an event where you can get creative! Canapés on Arrival – Chefs choice Entrée | Main (3 choices) | Sides (3 choices) – $49 per person Entrée | Main (4 choices) | Sides (3 choices) – $59 per person Main (3 choices) | Sides (3 choices) | Dessert – $49 per person Main (4 choices) | Sides (3 choices) | Dessert – $59 per person Entrée | Main (3 choices) | Sides (3 choices) | Dessert – $59 per person Entrée | Main (4 choices) | Sides (3 choices) | Dessert – $69 per person Inclusions | Qualified chef, bamboo plates, cutlery, place setting set up and napkins Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances. GST not included. Please advise of dietary requirements prior to event. [email protected] www.gourmetstreetfoodcatering.com.au 0449 208 881 Shared Entree Set up as Grazing Table Choose one option from the selection below: Grazing One: Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini Grazing Two: (Choose 6 items to make up platters) Antipasto
    [Show full text]
  • Mccafe Food-AUST-Menu Info November 2015.Xlsx
    McDonald’s Australia McCafe Allergen - Ingredients - Nutrition Information Information correct as at November 2015 At McDonald's we believe in the nutritional principals of balance, variety and moderation and that eating at McDonald's can fit into a healthy lifestyle. Our goal is to provide you with the information necessary to make informed decisions about your McDonald's menu choices. This guide can help you balance your McDonald's meal with the other meals you eat today, and every day. This guide is for our McCafe menu items. For information regarding short-time menu items, please either ask a manager in one of our restaurants or contact our Customer Service Department either via our website http://mcdonalds.com.au/contactus or on 02 9875 7100. The nutrition and ingredient information is based on standard product formulations, standard product assembly and standard serving sizes. Actual sizes and assembly may vary. Due to the individual preparation of each of our menu items, actual values may vary from those listed. Variations may also occur depending on the local supplier, region of the country, and the season of the year. Further, product formulations may change periodically. Food Sensitivities and Preferences Select items sold in McCafé are sold as gluten free. They are produced under allergen control conditions and are specifically handled to prevent cross contamination. No other food items are sold as allergen free. As we operate working kitchens please be aware that there is always a risk that traces of allergens mamayy be transferred to ingredients during storage or ppreparationreparation of foodfood inin ourour kitchens.kitchens.
    [Show full text]
  • F the Abbreviation for Fahrenheit. Fabbri See Amarena Cherry. Fahrenheit ( ' Fehr
    Ff F F The abbreviation for Fahrenheit . f Fabbri See amarena cherry . Fahrenheit ( ‘ fehr - uhn - hite) The temperature scale that records the freezing of water at 32 ° F (0 ° C) and the boiling of water at 212 ° F (100 ° C). It was invented by the German physicist Gabriel Daniel Fahrenheit. See also Important Temperatures Every Pastry Chef and Baker Should Know and Conversion Formulas and Equiva- lents appendices. fairy fl oss The Australian term for cotton candy . faiscre grotha ( ‘ fay - scrah groh - thah) A creamy Irish cheese made from cow ’ s milk and similar to cream cheese in texture and fl avor. falernum (fuh - ler - nuhm) A sweet syrup from the West Indies, made with lime, ginger, and almonds. falling number test A test that measures the degree of amylase activity in fl our. faluche (fah - loosh - eh) A small, round Belgian bread that looks like a mini pizza. It is cut open, spread with butter and sugar, and reheated before serving. fancy patent fl our See fl our, patent . Fantasia nectarine See nectarine . far Breton A fl an from Brittany, France, made with rum - soaked prunes and served warm or cold. farina (fuh - ’ ree - nuh) The Italian word for fl our, referring to a granular meal made from hard wheat fl our, potatoes, tubers, or other grains. It is rich in protein and commonly used in puddings, porridge, or as a thickener. farine (fah - rihn) The French word for fl our. farinette (fah - rihn - eht) A sweet or savory pancake from the Auvergne region of France. farinograph A tool used to test a bread’s resistance to break-down or collapse when made with a specifi c fl our.
    [Show full text]
  • PAMELA FOSTER Copyright © 2015 Pamela Powered Inc
    Abbey Cooks Entertain RELAXING OVER A fternoon Tea PAMELA FOSTER Copyright © 2015 Pamela Powered Inc. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without permission from the Publisher; exceptions are made for brief excerpts used in published reviews. A CIP catalogue record for this title is available from Library and Archives Canada. ISBN 978-0-9880859-3-0 Published by Pamela Powered Inc. Burlington, Ontario [email protected] www.abbeycooks.com Exercise caution while using kitchen utensils and operating electrical appliances, ovens and stoves. This book has not been authorized, approved, licensed or endorsed by Carnival Film & Television Limited, its writers, producers or any of its licencees. Credits All of photos in this book were taken with my trusty iPhone. Thanks, Apple. Photo retouching and digital file conversion was merrily provided by Blair Hall and Leah Gryfe. Thank you to Lady Laleh Hedayati for her role as etiquette model. Conversions diligently calculated by Arlene Gryfe. Abbey Cooks Entertain Acknowledgements This book would not have been possible without the loving support of my husband, my Lord D, who wears his noble heritage with humble pride. He and I are drawn to English period dramas which offer a glimpse into the lives of ancestors who lived in grand castles scattered across Britain. And the food! Imagining relatives dining on the same dishes we eat today provides a direct connection to our past. I give my undying thanks to my Lord D for tasting all the dishes without complaint. His past experience publishing a national gourmet magazine prepared him well for his role as my Chief of Taste and Quality.
    [Show full text]
  • The Authors Lounge
    The Oriental THE 1876 - 2017 AUTHORS’ In the middle of the nineteenth century, when Thailand was still known as Siam, a rest house for foreign seafarers was established on LOUNGE the banks of the Menam River. It was to become one of the greatest hotels in the world: The Oriental. The Oriental, now Mandarin Oriental, Bangkok, was the first luxury hotel in the Kingdom of Siam. In 1865 the hotel’s original structure was destroyed in a fire and was replaced by the current structure in 1876. It was a Danish-born sailor, H.N. Andersen, who resolved to give the Siamese capital a new hotel, a new modern luxurious Oriental Hotel. Andersen appointed Italian architect firm Messrs Cardu and Rossi to design The Oriental building, which was subsequently constructed and withstood the ravage of time, and is today one of the proudest landmarks of Bangkok, a beautiful build- ing that is both in use but also serves a memorial and a promise, linking together the years past, present as well as those to come. On 17 December 1890, His Majesty King Chulalongkorn paid a private visit to The Oriental to assess the ability of the hotel to host royal guests. The King was so impressed that he decided to accommodate Crown Prince Nicholas of Russia, who became Tsar in 1894, at The Oriental in April 1891. It was the beginning of a long lasting relationship between the legendary hotel and Thailand’s Royal Palace. In 1976, Her Majesty Queen Sirikit officially opened the hotel’s River Wing. In 2015, Mandarin Oriental, Bangkok completed a comprehensive renovation of the historic Authors’ Wing (the original Oriental Hotel) and the Garden Wing.
    [Show full text]
  • Buffet D Entree
    Seminar & Banquet Spring/Summer 2018 Information and booking Julie Monteiro : +33(0)4 78 17 86 95 [email protected] http://www.crowneplaza.com/lyonciteintl Menu elaborated by our chef - Alexis Jimenez 22 quai Charles de Gaulle 69006 Lyon Summary Canapés Packages ….....…...……………………………………………………….…… 3 Group Menu €30 ……………………………...………………………………………….. 6 Group Menu €40 ....……………………………………………………………………….. 7 Group Menu €50 ....……………………………………………………………………….. 8 Lyonnais Menu ...………………………………………………………………………….. 9 Seminar Day Package .………..………………………………………………..……. 10 Seminar Day Package - Express ....……………………………………...…………… 11 Buffet Menu …………………..…………………………………………...…………… 12 Drinks Packages...………………………….………………………………………….… 13 Seminar & Banquet 2 Hôtel Crowne Plaza Lyon – Cité Internationale CANAPÉS PACKAGES Package 6 pieces 12 euros inc. taxes (€10.91 exc. taxes) Package 10 pieces 19 euros inc. taxes (€17.27 exc. taxes) Package 15 pieces 26 euros inc. taxes (€23.64 exc. taxes) Package 20 pieces 32 euros inc. taxes (€29.09 exc. taxes) Package 25 pieces 39 euros inc. taxes (€35.45 exc. taxes) Mini Sandwiches and Open Sandwiches Escalivada Foie gras cream Chorizo Iberico, butter and cornichons Smocked duck breast and prune roulade Blinis and smocked salmon Prosciutto, lettuce and spiced butter sandwich Fish and fresh cheese rillettes Skewers Seasonal vegetables and pesto Mozzarella cheese and tomatoes Lemon chicken Thai salmon Seminar & Banquet 3 Hôtel Crowne Plaza Lyon – Cité Internationale CANAPÉS PACKAGES Tartlets and Rolls Quiche lorraine
    [Show full text]
  • Menus Valid Until 30 September 2017
    Menus valid until 30 September 2017 Breakfast 3 Coffee breaks 5 Working lunches 6 Conference packages 7 Menu selections 9 Business lunches 13 Canapé packages 14 Food stations 18 Gala events 19 Beverage packages 22 2 Cold breakfast $30.00 per person Coffee and tea Freshly brewed coffee, as well as a selection of traditional and herbal teas Juice selection A selection of refreshing juices: orange juice, apple juice and pineapple juice Cold items – to be table shared Sliced seasonal fruit platter, yoghurt and chia seeds (v) Baker’s basket – to be table shared Danish, croissant, sfogliatella, blueberry friand and mini donut (v) Hot breakfast – plated hot breakfast included $42.00 per person Coffee and tea Freshly brewed coffee, as well as a selection of traditional and herbal teas Juice selection A selection of refreshing juices: orange juice, apple juice and pineapple juice Cold items – to be table shared Sliced seasonal fruit platter, yoghurt and chia seeds (v) Baker’s basket – to be table shared Danish, croissant, sfogliatella, blueberry friand and mini donut (v) Hot breakfast selection, served individually - please choose one: Chive scrambled eggs, crisp bacon, Roma tomato, sweet potato croquette Zucchini, pea, mint and haloumi fritters, crushed avocado, poached eggs (v) Rustic toast with scrambled free range eggs, smoked bacon, Menus valid until kipfler potato, mushroom provençal 30 September 2017 3 Networking breakfast $40.00 per person Coffee and tea Freshly brewed coffee, a selection of traditional and herbal tea Juice selection A
    [Show full text]
  • Christmas 2020 Order Form Christmas 2020
    Christmas 2020 order form BAKERY & RESTAURANT Name: _________________________________________________ BAKERY & Daytime Phone: __________________________________________ RESTAURANT Holiday Gourmet Dinners Evening Phone: ___________________________________________ $125.00 Pick-up Date: ____________________ Time (After 10 AM): __________ Each Dinner Serves approx. 6 Order Received by (sales rep initials): ____________________________ Christmas 2020 Glazed Turkey Breast Dinner Thank you for your patronage _____ Qty. of Dinners Homemade Gravy Green Beans with Gift Cards Available Garlic Mashed Potatoes Pearl Onions & Red Pepper This holiday season let us take care of your baking needs. We offer a wide selection of bread to quiches to tarts. We can also accommodate special orders. We pride ourselves in handmade goodness of quality. At q Sliced & q Whole Patrick’s Bakery and cafe we believe that beauty must be matched with or quality and taste. That is why we have been voted the best bakery. Glazed Baked Ham Dinner Please place your order no later than Friday, December 20, 2020 by 9pm for guaranteed pick up for Christmas. To order simply check the Each Dinner Serves approx. 6 items you would like and fill out your name and phone number on the _____ Qty. of Dinners back page. Homemade Mustard Sauce Green Beans with Garlic Mashed Potatoes Pearl Onions & Red Pepper ALL ORDERS TO BE PICKED UP AT THE SOUTHDALE SQUARE LOCATION Patrick’s Southdale Square location hours: Wednesday December 23 - 7 am to 8 pm Thursday December 24 - 7 am to 7 pm Friday
    [Show full text]
  • Signature Characters Tarts Domes
    PLEASE NOTE ALL CAKES ARE SUBJECT TO AVAILABILITY SIGNATURE CHARACTERS DOMES Alice (n) 8.50 Chocolate (n) 8.50 pineapple mousse, pineapple jelly, coconut chocolate mousse, raspberry jelly, chocolate financier, lemon sable breton custard, chocolate ganache, chocolate tart Lemon Meringue (n) 8.50 Cheshire Cat (n) 8.50 lemon curd, meringue, sable tart, raspberry coulis, blueberry compote, mascarpone mousse, blueberry lime sponge mousse, lemon jelly, Elderflower & lime sponge Hare (n) 9.00 orange mousse, crème bruleê, caramel PETIT GATEAUX poprocks, coffee cream tart Mixed Berry Garden Cup (n) 7.50 Hatter (n) 9.00 vanilla panna cotta, strawberry & raspberry jelly, pistachio mousse, raspberry jelly, raspberry coconut, almond & white chocolate crumble ganache dome, pistachio dacquoise, shortbread Choc Mandy (n) 7.50 King’s Hat (n) 9.50 milk chocolate mousse, mandarin gel, chocolate mousse, strawberry jelly, raspberry chocolate flourless cake, chocolate sable ganache chocolate flourless cake, shortbread Peach Melba Pop (n) 8.00 peach snaps jelly, white chocolate mousse, white Queen (n) 9.50 chocolate raspberry crunch white chocolate mousse, strawberry jelly, wild strawberry cream, vanilla sponge, peanut chocolate Passionfruit Sparkle (n) 8.00 rocher passionfruit & prosecco mousse, passionfruit jelly, almond sponge, shortbread TARTS Mango Tango (n) 8.00 Lemon Meringue Tart (n) 7.50 mango compote, rum & coconut mousse, mango lemon curd, Italian meringue, shortbread mousse, toasted coconut crunch, shortbread Lemon Tart (n) 7.50 lemon curd, white
    [Show full text]
  • 1St Annual.Indd
    recipe index. annual recipe index >cdcZh] dgi nZVg! i ] ZYZa^X^dj h#i ZVb] Vh XgZVi ZYbdgZi ] Vc&! %%%[ Vci Vhi ^XgZX^eZh# Hd^[ ndj ÉgZ] VgY"egZhhZYi dgZbZbWZg l ] ^X] ^hhj Z] VYi ] ZX] ^X` ZcVcYVeg^Xdi i V_^cZdgndj ÉkZ\ di V[ g^Y\ Z[ j aad[ [ddYVcY EA:6H: CD I:/ G:I 6>A EG>8:H B6 N K 6GN # <A6H H:H ;GDB L=::A 6C9 76GGD L # E=D I D<G6E=N/cZZYVa^i HI:K: 7GD LC 6AA EGDEH i aZ^che^gVi DC I=>H E 6 <: ;GDB I=: 76 N IG::# ^dc!i HI D8@>HI 9:I 6>AH j gci E 6 <: ')'# ]ZeV\ Z# recipe index. 9^[hho fkZZ_d] m_j^ f_da Yki j Wh Z J Whj [ \_d[ m_j^ =deY Y^_ m_j^ \h [i^ Y^[hho j ecWj e[i j ecWj e iWkY [ Beef Almond puffs Nov/Dec 2001 p Chicken & date tajine . Apr p 146 Asian noodles with beef and . 101 Chicken & porcini pie . .Aug p 75 mushrooms . Nov/Dec 2001 p 128 Amaretti . Oct p 60 Chicken & tomato bake with . Beef fillet with tomato and . Chocolate-chip cookies . Aug p 86 melted brie . Nov/Dec 2001 p 72 wild-mushroom sauce . Mar p 47 Coconut macaroons . Mar p 109 Chicken cacciatore . .May p 48 Beef tagliata with rocket salad and Coconut macaroons . Oct p 118 Chicken pistachio meat loaf with . parmesan . Dec/Jan 2002-’03 p Coconut & lime creams .Aug p 59 caramelised onion . Oct p 162 68 Florentines . Oct p 95 Chicken salad with grapefruit .
    [Show full text]
  • Private Events + Celebration Menus
    Private Events + Celebration Menus We would be honored to host your special event or Gansevoort celebration at our resort. We pride ourselves on our culinary creativity and our ability to design exceptional, Turks + Caicos exciting menu concepts that make each event truly one-of-a-kind. Our cuisine is enhanced by our extraordinary setting. Located on the beautiful, award-winning Grace Bay Beach, Gansevoort Turks + Caicos offers a variety of different venues and spaces that will turn your event into an unforgettable experience. Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life. We look forward to working with you and welcoming you to Gansevoort Turks + Caicos. BREAKFAST MENU MEETING ROOM COFFEE BREAKS $50 per guest | 10 guest minimum Replenished from 8am–4pm Coffee and tea Cookies Juices Fruit platter Bottled water CONTINENTAL BREAKFAST BUFFET $25 per guest | 15 guest minimum Freshly squeezed orange and grapefruit juice Sunrise smoothie with mango, banana and fresh orange juice Greek yogurt with fresh berries and homemade granola Freshly baked muffins and breakfast pastries Toasted coconut bread with guava jam and sweet butter Coffee and tea THE AMERICAN BREAKFAST BUFFET $33 per guest | 15 guest minimum Choice of Orange, grapefruit or cranberry juice Freshly brewed regular or decaffeinated coffee or selection of fine teas Assorted chef’s morning
    [Show full text]