DOCSLIB.ORG

Blueberry Friands

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Blueberry Friands Home > Useful Bits > Recipes > Blueberry Friands Blueberry Friands Makes 12 Friands Ingredients 200g butter 2 cups pure icing sugar 2 tablespoons plain flour 1 1/2 cups ground almonds 6 egg whites 150g blueberries Icing sugar, to serve Method Preheat oven to 230°C / 446°F. Grease Friand pan. Melt butter in a small saucepan over a medium. Simmer until light golden. Remove from heat. Set aside cool. Sift icing sugar and flour into a large bowl. Stir in ground almonds. Gradually add egg whites, stirring constantly with a metal spoon until combined. Add butter and stir. Stir in berries. Three-quarters fill Friand pan with mixture. Bake Friands for 5 minutes. Reduce oven to 200°C / 392°F and bake for 15 minutes or until a skewer inserted into the center comes out clean. Cool in pans for 10 minutes. Turn onto a wire rack to cool completely. Dust with icing sugar. Serve. Products used Master Class Non-Stick Twelve Hole Friand Pan Master Class Non-Stick Heavy Duty 16cm Saucepan Kitchen Craft Tinned 24cm Round Sieve Home Made Traditional Stoneware 24cm Mixing Bowl Master Class Stainless Steel Deluxe Egg Separator Kitchen Craft Oval Handled Professional Stainless Steel Cooking Spoon Sweetly Does It Stainless Steel Cake Tester Master Class Non-Stick 46cm x 26cm Cooling Tray Kitchen Craft Stainless Steel Trigger Action Flour Sifter Print this recipe Back to all recipes More Sweet recipes... Chocolate Heart Ganache Cake Roasted Peaches with Cinnamon, Vanilla, and Honey Sphere rose cake Prinsesstårta (Princess Cake) Christmas Pudding Chocolate Cake Chocolate Fondue CHRISTMAS EGGNOG LOAF Profiteroles Raspberry Cupcakes Pavlova 3 Tiered Wedding Cake Battenberg Cake Makes 2 cakes Apple Pie Banana Bread Pannacotta Scandinavian cookies Carrot Cake Granola Bars Fudge Oatmeal Bars Orange and Hazelnut Muffins Almond and Orange Smoothie Marbled mug cake Chocolate Fudge Cake Raspberry Marshmallows Fruity Ice Lollipops Pin Wheel Cookies Fruit Flan Jammie Dodgers Almond & Raspberry Bundt Cake The Naked Cake Canalés Making Biscuits Using The Biscuit Press Iced Glamour Biscuits Pecan Pie Traditional æbleskiver Mother's Day Cupcake Bouquet Double Chocolate Brownies Cherry Pie Serves 8 Hidden Heart Cake Apple, Walnut and Cinnamon Dessert Jar Serves 1 Sticky Toffee Banana Pancakes Serves 4 Layered Cake with Macaroons Chocolate Éclairs Makes 12 Éclairs Chocolate Tarts Makes 6 Tarts Lemon Drizzle Cake Make and pipe Buttercream icing Carrot & Cream Cheese Cupcakes Makes 12 cupcakes Double Choc Chip Cookies Makes approx. 20 cookies Basic Cake Pops (Makes 20 Pops) Using cake pop mould Old Fashioned Doughnuts With our pancake and doughnut dispenser Giant Cupcake Using our jumbo cupcake baking tin Basic Cookies Makes approx. 14 cookies Useful Guides About Us Help & FAQs Our Story Product Care & Use Brands Product User Videos News & Blog Product Help & Feedback Awards Helpful Links Contact Terms & Conditions Become a Stockist Terms of Use International Sales Privacy & Cookies Contact Us Sitemap Company Statement Join Our Newsletter More about newsletter signup Enter your email address... Subscribe Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU © 2021 KitchenCraft. eCommerce by blubolt..
Load more

Recommended publications
  • Emmanuel Buchanan –Director First Choice Gourmet Catering at Your
    1 Emmanuel Buchanan –Director First Choice Gourmet Catering At Your Service Menu 1 & 2 FINGER FOOD – REFER PAGES 1 to 3 FINGER FOOD MENU – ANY 10 SELECTIONS SELECT FROM BOTH MENUS: Menu 1 – Hot and Cold Function Favorites And Menu 2 – Finger Food Savory Selections Menu 1 - HOT & COLD FUNCTION FAVOURITES Tempura Seafood Bites with Assorted Dipping Sauces Boneless Chicken Pieces – Honey Mustard / Teriyaki / Chili Samosa Cocktails Mini Spring Rolls Party Pasties Mini Pizzas Gourmet Mini Party Pies Kabana Bites Chicken & Cheese Gems Gourmet Mini Quiches – Tomato & Mushroom, Ham & Asparagus, Chicken & Leek Sesame Prawn Toasts Smoked Salmon Vol au Vents Curry Mini Pasties Steamed and Deep Fried Mini Dim Sims Middle Eastern Flavored Meat Balls with Assorted Dipping Sauces Chicken Nuggets & Combination Sauces Mini Curry Sticks Sandwiches – Your Choice of 3 (Three) from: Chicken, Chives, Mayonnaise and Avocado Smoked Trout, Brie, Egg and Lettuce Ham, Cheese, Tomato and Mustard Tuna, Egg, Mayonnaise and Shredded Carrot Curried Egg, Bacon, Cheese and Lettuce Turkey, Cranberry, Cream Cheese and Cucumber Beef, Pickles, Tomato and Lettuce First Choice Gourmet Catering Tel: (03) 9439 6299 Mobile: 0408 313 097 Email: [email protected] Web Site: www.firstchoicecatering.com.au 2 Menu 2 - FINGER FOOD SAVOURY SELECTIONS California Rolls Smoked Salmon and Camembert Rounds Pork Delight with Honey Soy Salami and Smoked Oyster Rolls Chicken & Coriander Balls Prosciutto Melon Cheese Puffs Chicken Satay - Malaysian Style with Tangy Peanut Sauce Chipolata
    [Show full text]
  • Award-Wi Ing Gourmet Cakes
    Oliver’s own award-wiing gourmet cakes CLASSIC CAKES TIER 1 SIX INCH CAKE Serves 4 to 6 $22.99 EIGHT INCH CAKE Serves 8 to 10 $32.99 Chocolate Mousse Cake Exquisite dark chocolate mousse tucked between layers of Devil’s Food cake, wrapped in a chocolate band or finished in chocolate ganache. Chocolate Orange Mousse Cake An amazing variation of our Chocolate Mousse Cake infused with orange oil and iced in ganache. Chocolate Raspberry Mousse Cake An amazing variation of our Chocolate Mousse Cake infused with raspberry and iced in ganache. German Chocolate Cake Devil's Food cake layered with both chocolate mousse and classic German chocolate fillings (with coconut and pecans). Wrapped in a chocolate band. Lemon Mousse Cake Sweet, citrusy lemon mousse between vanilla cake layers topped with rich and tangy lemon curd elegantly wrapped in a white chocolate band. Lime Mousse Cake (SEASONAL) Vanilla cake layered with tangy lime mousse, wrapped with a white chocolate band and finished with lime curd. Mocha Mousse Cake Vanilla cake brushed with coee essence, layered with mocha mousse and iced with ganache. Passion Fruit Mousse Cake Vanilla cake filled with a silky, exotic passionfruit mousse and iced in passionfruit buttercream. White Chocolate Raspberry Mousse Cake Vanilla cake layered with white chocolate raspberry mousse, iced in a marble white chocolate ganache. CLASSIC CAKES TIER 2 SIX INCH CAKE Serves 4 to 6 $25.99 EIGHT INCH CAKE Serves 8 to 10 $35.99 Black & White Mousse Cake Alternating layers of Devil’s Food cake, chocolate mousse, vanilla cake and white chocolate mousse covered in chocolate ganache.
    [Show full text]
  • PRINCESS for a DAY.Pub
    COPYRIGHT 2011-2012 ROYAL PRINCESS OR PRINCESS FOR A DAY PATCHWORK DESIGNS, INC ABOUT THIS KIT TABLE OF CONTENTS This kit was created to other educational informa- DETAILED KIT assist you or your group in tion. These materials can 2 OUTLINE completing the ‘Princess be reproduced and distrib- For A Day” uted to the individuals REQUIREMENTS 3 completing the program. Kits are books written to CRAFTS 4-12 specifically meet the re- Any other use of these quirements for the patch programs and the RECIPES 13-25 program and help individu- materials contained in als earn the associated them is in direct violation of GAMES 26-30 patch. copyright laws. ACTIVITY All of the information has If you have any questions, 31-43 SHEETS been researched for you please feel free to contact TEMPLATES/ already and collected into Patchwork Designs, Inc. PRINCESS 44-54 one place. using any of the methods BOARD GAME listed below. Included are crafts, reci- WORKS CITED 55 pes, coloring sheets, and ORDER FORM SHIPPING 56-57 CHART ORDERING AND CONTACT INFORMATION After completing the Credit Card any questions about order- ‘Princess For a Day or Royal Telephone your MasterCard ing. Princess Patch Program’, or Visa order to (703)743- Online Store you may order the patch 9948. Leave your order and Customers may also order through Patchwork De- credit card number on our online through Patchwork signs, Incorporated. You secure line. Designs’ website at: may place your order in Fax www.patchworkdesigns.net WRITTEN BY: one of the following ways: CHERYLE OANDASAN Using these same card All information is secure.
    [Show full text]
  • Shared Dining Pricing Options
    Shared Dining Pricing Options Our FEAST menus are designed for guest interaction along with beautiful food. Menus can be served on Grazing Tables or directly on Guest Tables. Complete with platters, canapé dishes, serving plates, bowls and utensils. We can cater anywhere from offices, backyards and more giving you the freedom to host an event where you can get creative! Canapés on Arrival – Chefs choice Entrée | Main (3 choices) | Sides (3 choices) – $49 per person Entrée | Main (4 choices) | Sides (3 choices) – $59 per person Main (3 choices) | Sides (3 choices) | Dessert – $49 per person Main (4 choices) | Sides (3 choices) | Dessert – $59 per person Entrée | Main (3 choices) | Sides (3 choices) | Dessert – $59 per person Entrée | Main (4 choices) | Sides (3 choices) | Dessert – $69 per person Inclusions | Qualified chef, bamboo plates, cutlery, place setting set up and napkins Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances. GST not included. Please advise of dietary requirements prior to event. [email protected] www.gourmetstreetfoodcatering.com.au 0449 208 881 Shared Entree Set up as Grazing Table Choose one option from the selection below: Grazing One: Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini Grazing Two: (Choose 6 items to make up platters) Antipasto
    [Show full text]
  • Customer PRICE LIST
    PRICE LIST 24 Rose street WC2E 9EA LONDON 020 72 400 000 Please note that we don’t keep our full range in stock at all times. For DELIVERY info look at the end of the list VETEBRÖD (Yeasted Sweet Wheat Bread) KANELBULLE (cinnamon bun) 2.80 ÄPPELBULLE 3.00 (apple bun) HASSELNÖTS BRIOCHE 3.00 (hazelnut brioche) SOCKERKRINGLA 2.80 (sugar pretzel) VANILJBULLE 3.80 (vanilla bun) VETELÄNGD(fillings: cinnamon,pistachio,vanilla or almond&raisin) 15.00 (sweet wheat bread length) LUSSEBULLAR (SEASONAL -Christmas-) 3.00 SEMLOR (SEASONAL -January till Easter) 4.50 WIENERBRÖD (Danish Pastry) BLONDI 3.60 (blondie) SPANDAU 3.60 (spandau) Bageriet DANSKT WIENERBRÖD 3.60 (danish pastry) WIENERLÄNGD 15.00 (danish pastry length) MJUKA KAKOR (Sponge Cakes) KARDEMUMMAKAKA (cardamon cake) 9.00 CHOKLAD&APELSIN (chocolate&orange) 9.00 BANANKAKA (banana cake) 9.00 KRYDDAD LINGONKAKA (spiced lingonberry cake) 9.00 BITAR (Baked Tarts) MAZARIN 3.00 ÄPPEL MAZARIN 3.00 (apple mazarin) HALLON-KOKOS (raspberry & coconut) 3.00 JOSEFIN 3.00 ALLIANSKRINGLA (alliance pretzel) 3.00 KEJSARKRONA (emperial crown) 3.00 PISTAGE-HALLON (pistachio&raspberry) 3.00 VANILJHJÄRTA (vanilla heart) 3.00 NÖTKONGRESS (nut congress) 3.00 KOKOSTOPP (coconut top) 3.00 HALLONGROTTA (raspberry cave) 3.00 JITTERUGG (jitterbug) 3.00 TOSCA 3.00 MANDELKUBB (almond cut) 3.00 MILANOPINNE (milano sticks) 3.00 HALLON-LAKRITS (raspberry&liquorice) 3.00 PÄRONBIT (pear tart) 3.00 NÖTGROTTA (nut cave) 3.00 CHOKLADDOPPADE BITAR (Chocolate Dipped Tarts) CHOKLADBOLL (chocolate ball) 2.50 DAMMSUGARE (vacuum cleaner)
    [Show full text]
  • Girard Gourmet Story Coffee, Decaf 1.85 for 30 Years, the Goedhuys Family Has Welcomed Cappuccino Or Latte 3.75 Customers with Warm Hospitality and Great Food
    Beverages The Girard Gourmet Story Coffee, Decaf 1.85 For 30 years, the Goedhuys family has welcomed Cappuccino or Latte 3.75 customers with warm hospitality and great food. Children Add a Shot 1.25 whose parents brought them to Girard Gourmet years ago Espresso 2.50 delight in bringing their own children back for a greeting GOURMET Café au Lait 2.50 and a cookie! With their team of dedicated employees, they Café Mocha 3.75 have helped generations of guests celebrate everything from Hot Tea 1.85 baptisms to weddings with gourmet meals and unique desserts. 7837 Girard Avenue Freshly Brewed Ice Tea 1.85 Hot Chocolate 2.75 Francois is the chef who creates the genius recipes and La Jolla, CA 92037 Milk (Whole or Skim) 2.50 delicious tastes of Girard Gourmet. Born in a rural Belgian (858) 454-3325 Fresh Squeezed Orange Juice 4.00 village, Francois attended baking school at age 14. His Freshly Squeezed Lemonade 2.50 artistic baking and pastry skills took him throughout Perrier 2.00 Europe and later to Houston, Texas where he met his wife “FROM OUR GARDEN Diana. Diana was an entrepreneur in Houston where she Snapple 2.00 founded an elementary school dedicated to providing an TO YOUR PLATE Orangina 2.50 education geared to children’s gifts and creating a caring EAT FRESh FEEL GREAT” Coke, Diet Coke, Sprite, Orange, Root Beer 1.85 community of parents, staff and students. Francois and Fiji 2.00 Diana met through her school and were married in 1991. 30 Years in La Jolla Solar Rain 2.00 Francois and Diana have combined their talents and European Bakery & Deli Desserts & Cakes interests at Girard Gourmet to serve nutritious, freshly made and tasty foods.
    [Show full text]
  • Please Note All Cakes Are Subject to Availability
    PLEASE NOTE ALL CAKES ARE SUBJECT TO AVAILABILITY SIGNATURE CHARACTERS DOMES Alice (n) 8.50 Chocolate (n) 8.50 pineapple mousse, pineapple jelly, coconut financier, chocolate mousse, raspberry jelly, chocolate lemon sable breton custard, chocolate ganache, chocolate tart Lemon Meringue (n) 8.50 Cheshire Cat (n) 8.50 lemon curd, meringue, sable tart, raspberry coulis, blueberry compote, mascarpone mousse, blueberry lime sponge mousse, lemon jelly, Elderflower & lime sponge Hare (n) 9.00 POPS orange mousse, crème bruleê, caramel poprocks, coffee cream tart Jaffa (n) 8.00 chocolate orange mousse, vanilla salted caramel, cocoa Hatter (n) 9.00 nibs rocher, shortbread pistachio mousse, raspberry jelly, raspberry Peach Melba (n) 8.00 ganache dome, pistachio dacquoise, shortbread peach snaps jelly, white chocolate mousse, white King’s Hat (n) 9.50 chocolate raspberry crunch chocolate mousse, strawberry jelly, raspberry ganache chocolate flourless cake, shortbread PETIT GATEAUX Queen (n) 9.50 Mixed Berry Garden Cup (n) 7.50 white chocolate mousse, strawberry jelly, wild vanilla panna cotta, strawberry & raspberry jelly, coconut, strawberry cream, vanilla sponge, peanut chocolate almond & white chocolate crumble rocher Choc Mandy (n) 7.50 TARTS milk chocolate mousse, mandarin gel, chocolate flourless cake, chocolate sable Lemon Meringue Tart (n) 7.50 Passionfruit Sparkle (n) 8.00 lemon curd, Italian meringue, shortbread passionfruit & prosecco mousse, passionfruit jelly, almond Lemon Tart (n) 7.50 sponge, shortbread lemon curd, white chocolate
    [Show full text]
  • Mccafe Food-AUST-Menu Info November 2015.Xlsx
    McDonald’s Australia McCafe Allergen - Ingredients - Nutrition Information Information correct as at November 2015 At McDonald's we believe in the nutritional principals of balance, variety and moderation and that eating at McDonald's can fit into a healthy lifestyle. Our goal is to provide you with the information necessary to make informed decisions about your McDonald's menu choices. This guide can help you balance your McDonald's meal with the other meals you eat today, and every day. This guide is for our McCafe menu items. For information regarding short-time menu items, please either ask a manager in one of our restaurants or contact our Customer Service Department either via our website http://mcdonalds.com.au/contactus or on 02 9875 7100. The nutrition and ingredient information is based on standard product formulations, standard product assembly and standard serving sizes. Actual sizes and assembly may vary. Due to the individual preparation of each of our menu items, actual values may vary from those listed. Variations may also occur depending on the local supplier, region of the country, and the season of the year. Further, product formulations may change periodically. Food Sensitivities and Preferences Select items sold in McCafé are sold as gluten free. They are produced under allergen control conditions and are specifically handled to prevent cross contamination. No other food items are sold as allergen free. As we operate working kitchens please be aware that there is always a risk that traces of allergens mamayy be transferred to ingredients during storage or ppreparationreparation of foodfood inin ourour kitchens.kitchens.
    [Show full text]
  • Dessert to Share Appetizer
    TO SHARE MAIN SOURDOUGH, DANISH RYE & CULTURED BUTTER 8 WEST COAST SALAD 31 salmon, shrimp, mussels and rhode island dressing LÖJROM, potato chips and sour cream 25 with IMPERIAL OSETRA CAVIAR (1oz) 95 POACHED ARCTIC CHAR 38 sandefjord sauce and trout roe TARTE FLAMBÉE, sausage, mustard and onion 24 SWEDISH MEATBALLS 32 ARTISANAL CHEESES, marmalade and seeded cracker 18 pickled cucumbers, lingonberries and pommes puree OYSTERS, elderflower mignonette (6) 19 / (12) 34 SPÄZTLE 29 oyster mushrooms and chanterelles SMÖRGÅSBORD 95 Matjes Herring SEARED RED SNAPPER 39 Glassblower Herring green bean salad and herb emulsion Mustard Herring Gravlax & Hovmästar Sauce PORK SCHNITZEL 35 Shrimp Skagen anchovies and capers Egg Salad MOULES MARINIÈRES 29 Cheese & Potatoes Crisp Bread & Danish Rye french fries and aioli APPETIZER DESSERT HERRING TRIO, cheese, potatoes, crisp bread 25 SEA BUCKTHORN ICE CREAM SUNDAE 15 GRAVLAX , hovmästar sauce and lemon 22 PRINCESS CAKE, whipped cream, raspberry, marzipan 16 CRÈME CARAMEL, aquavit marinated strawberries 14 STEAK TARTAR, egg yolk, onion, chives and rye crisp 26 SORBET OF THE DAY 12 CHILLED PEA SOUP, goat cheese and caraway 16 KLADDKAKA, chocolate cake, raspberries 16 SCALLOP CRUDO, avocado and pickled grapes 23 FROZEN YOGHURT, thyme, grapes, honeycomb 15 HEIRLOOM TOMATOES, basil and toasted almonds 18 Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness A 20% gratuity will be added for parties of six or more 073120 Menu subject to change based on availability. WINES BY THE GLASS CHAMPAGNE + SPARKLING WINE 2018 MAS CANDÍ, TINC SET, PÉTILLANT NATURAL, ALT PENEDÈS, ESPAÑA 18 N.V.
    [Show full text]
  • Online Menu 5Th to 20Th Breakfast Breakfast Burrito with Bacon 8.75 /Vegetarian 7.95 Italiano Ficelle Salami, Ham, Provolone, Pepperoncini, Vinaigrette & Mayo
    Order Online December gaylesbakery.com Gayle's or call: 462-1200 Online Menu 5th to 20th Breakfast Breakfast Burrito with Bacon 8.75 /Vegetarian 7.95 Italiano Ficelle salami, ham, provolone, pepperoncini, vinaigrette & mayo. 9.95 Scrambled Egg Croissant (v) 7.25 with Ham or Bacon 8.50 Albacore Tuna & Cheddar on Seeded Ficelle Individual Quiche: Bacon, or Tomato & Spinach (v) 5.50 with housemade pickles and lettuce. 9.75 Turkey & Swiss Ficelle Danish, Croissant & Goodies with dijonnaise and dill pickle. 9.75 Cranberry Orange Muffin 3.75 Fresh Mozzarella & Roasted Tomato Ficelle Apple Cheese Danish 3.75 with lemon, arugula and olives. (v) 9.50 Three Ginger Gingerbread 15.95/ slice 3.50 Roasted Vegetable & Avocado cumin spiced carrots & garbanzos, pumpkin seeds and Old Fashioned Cinnamon Roll 4.75 artichoke tapenade on Joe’s bread. Vegan 8.95 Croissant 2.95 Turkey Crannie with provolone, grated carrot, lettuce & cranberry mustard Pain d' Amande 4.25 and mayo on a francese bun. 9.95 Chocolatine 3.95 Tri Tip with Horseradish Sauce with pickled red onion and butter lettuce on a poppy seed Downtowner with Sugar 3.75 challah bun. 9.95 Bear Claw 4.25 Marinated Chicken Breast with herb mayo and a splash of lemon juice on thick sliced Pecan Schnecken 4.50 Capitola sourdough. 9.50 Olallieberry Turnover 4.75 Almond Tarragon Chicken Salad Croissant 9.95 Ham & Cheese Croissant 5.25 Egg Salad Sandwich with butter lettuce on hearty wheat. 7.50 Garlic Cheese Twist 3.75 Salads from our Espresso Bar PRICES ARE PER HALF PINT/ PINT Gayle's Own Dark Roast Mocha
    [Show full text]
  • CATERING MENU an Assortment of Our Most Popular Cookies: Lemon, Palmier, Chocolate Chip in Full
    APPETIZERS YOUR ORDER Canapé Tray Advance Notice • Caramelized onions & parmesan cheese on puff pastry squares A 12 hour notice for all catering is preferred to ensure our availability and • Sun-dried tomato pesto, fresh mozzarella cheese & basil on baguette rounds your desired delivery time. • Smoked salmon & herbed cream cheese on toasted baguette crostini • Blue cheese, glazed pecans & dried cranberries on baguette rounds Same-Day Ordering 28.99 | 22 pieces, serves 8–10 Because all of our products are prepared and baked fresh, same-day orders may be limited. However, we will do our best to accommodate you. Assortment of Four Artisan Cheeses Please call your closest location to place same-day orders. With grapes, strawberries, apples, glazed pecans, almonds, baguette crisps & freshly baked baguette Delivery 64.09 | serves 8–10 Please ask your catering specialist for more details when ordering. Payment We accept all major credit cards. House accounts are available for frequent customers. Please contact a store manager for more information. DESSERTS Cancellations Cookie Basket 12 hour cancellation notice is required. Late cancellations may be charged CATERING MENU An assortment of our most popular cookies: lemon, palmier, chocolate chip in full. For any changes to orders, please contact the store directly during & seasonal sugar cookies business hours. 38.65 | 17 pieces, serves 8–10 Mini Cookie Basket Menu and pricing is subject to change at any time. An assortment of our most popular cookies in a smaller size: lemon, chocolate chip, oatmeal
    [Show full text]
  • December 23 & 24 Menu
    December 23 & 24 Menu To Our Wonderful Customers, Our top priority during this holiday season is to keep you and our staff safe. In order to do so, we will need to limit orders and selection. We anticipate closing orders very early. Thanks for understanding and for supporting us this past year. We appreciate you!! To Place an Order Happy Holidays from all of us at Gayle’s Scroll Down Party Packages Holiday Hearthside Dinner Savory Cheese Puff Tray Free Range Diestel Turkey Breast Housemade Gravy & Cranberry Sauce Buttermilk Mashed Potatoes • Cornbread Stuffing Green Beans with fresh thyme • Butterflake Rolls Gayle’s Pies for Dessert Pecan, Apple, Pumpkin or Olallieberry with whipped cream. To S e r v e 3-4: 225.00 • To S e r v e 7-8: 425.00 Hearty Lasagne Dinner Gayle’s Basil Torte Lasagne Bolognese Caesar Salad • Francese Garlic Bread Burnt Almond Cake or Chocolate Mousse To S e r v e 3-4: 115.00 • To S e r v e 7-8: 225.00 California Tri Tip Feast Savory Cheese Puff Tray Marinated & Grilled Tri-tip • Potatoes au Gratin Caesar Salad with gayle’s garlic croutons • Lemon Broccolini Salted Caramel Cake or Pumpkin Cheesecake To S e r v e 3-4: 185.00 • To S e r v e 7-8: 350.00 Party Packages are available after 10:00 am. Need additional portions with your party package? They are available online when you place your order. Pastas, Entrees & Sides Breakfast Treats Lasagne Bolognese Spinach-Tomato or Bacon Quiche serves 3-4: 26.50 • serves 9-12: 85.00 with fresh spinach & cherry tomatoes, or bacon & scallion.
    [Show full text]