Blueberry Friands

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Blueberry Friands

Makes 12 Friands

Ingredients

200g butter 2 cups pure icing sugar 2 tablespoons plain flour 1 1/2 cups ground almonds 6 egg whites 150g blueberries Icing sugar, to serve Method

Preheat oven to 230°C / 446°F. Grease Friand pan. Melt butter in a small saucepan over a medium. Simmer until light golden. Remove from heat. Set aside cool. Sift icing sugar and flour into a large bowl. Stir in ground almonds. Gradually add egg whites, stirring constantly with a metal spoon until combined. Add butter and stir. Stir in berries. Three-quarters fill Friand pan with mixture. Bake Friands for 5 minutes. Reduce oven to 200°C / 392°F and bake for 15 minutes or until a skewer inserted into the center comes out clean. Cool in pans for 10 minutes. Turn onto a wire rack to cool completely. Dust with icing sugar. Serve. Products used

Master Class Non-Stick Twelve Hole Friand Pan Master Class Non-Stick Heavy Duty 16cm Saucepan Kitchen Craft Tinned 24cm Round Sieve Home Made Traditional Stoneware 24cm Mixing Bowl Master Class Stainless Steel Deluxe Egg Separator Kitchen Craft Oval Handled Professional Stainless Steel Cooking Spoon Sweetly Does It Stainless Steel Cake Tester Master Class Non-Stick 46cm x 26cm Cooling Tray Kitchen Craft Stainless Steel Trigger Action Flour Sifter

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