Menus Valid Until 30 September 2017

Menus valid until 30 September 2017 Breakfast 3 Coffee breaks 5 Working lunches 6 Conference packages 7 Menu selections 9 Business lunches 13 Canapé packages 14 Food stations 18 Gala events 19 Beverage packages 22

2 Cold breakfast

$30.00 per person

Coffee and tea Freshly brewed coffee, as well as a selection of traditional and herbal teas

Juice selection A selection of refreshing juices: orange juice, apple juice and pineapple juice

Cold items – to be table shared Sliced seasonal fruit platter, yoghurt and chia seeds (v)

Baker’s basket – to be table shared Danish, croissant, sfogliatella, blueberry friand and mini donut (v)

Hot breakfast – plated hot breakfast included

$42.00 per person

Coffee and tea Freshly brewed coffee, as well as a selection of traditional and herbal teas

Juice selection A selection of refreshing juices: orange juice, apple juice and pineapple juice

Cold items – to be table shared Sliced seasonal fruit platter, yoghurt and chia seeds (v)

Baker’s basket – to be table shared Danish, croissant, sfogliatella, blueberry friand and mini donut (v)

Hot breakfast selection, served individually - please choose one: Chive scrambled eggs, crisp bacon, Roma tomato, sweet potato croquette Zucchini, pea, mint and haloumi fritters, crushed avocado, poached eggs (v) Rustic toast with scrambled free range eggs, smoked bacon, Menus valid until kipfler potato, mushroom provençal 30 September 2017

3 Networking breakfast

$40.00 per person

Coffee and tea Freshly brewed coffee, a selection of traditional and herbal tea

Juice selection A selection of refreshing juices: orange juice, apple juice and pineapple juice

Choice of 6 hot or cold items; Cold items Chia seed pudding (v) (gf) Buffalo milk yoghurt with salted maple granola (v) Selected berry friands (v) Mini choc chip muffins (v) Smoked salmon brioche buns

Hot items Sfogliatella-lemon scented ricotta pastry (v) Mini jam donuts (v) Warm apple muffin (v) Roasted vegetable frittata (v) Scrambled eggs in a cup (v) Cheese gougères, fried cheese pastry (v)

Menus valid until 30 September 2017

4 Coffee breaks

Coffee and tea served with: Etihad Stadium cookie $8.50 pp Traditional scone with berry jam and whipped cream $10.00 pp Sfogliatella-lemon scented ricotta pastry (v) $10.00 pp Apricot muesli slice (v) $10.00 pp Triple chocolate brownie with sundried $10.50 pp cherries (v) Nutella filled mini donuts (v) $10.50 pp Callebaut chocolate chip cookies (v) $10.50 pp Assorted mini muffins (v) $10.50 pp Fresh fruit salad (v) (gf) $10.50 pp Etihad Stadium rocky road $10.50 pp Tropical lamington (v) $11.00 pp Almond and bacon friand $11.00 pp Egg and bacon English muffin $11.50 pp Smoked leg ham and tasty cheese croissant $11.50 pp

Additional items Seasonal whole fruit (per piece) $2.20 Selection of local and imported cheeses $12.50 pp Sliced fresh fruit platter (per platter) $80.00

Coffee cart and dedicated barista $500.00 Includes 100 espresso coffees Additional coffee price is $4.50 per espresso coffee, charged on consumption

Menus valid until 30 September 2017

5 Working lunches

Choose from the following working lunches.

Traditional lunch bag $35.00 pp Baguette with chef’s choice of filling Seasonal fruit Vintage cheddar cheese pack Bottle of water

NewQuay lunch – buffet style $41.00 pp Please select 3 fillings of sandwiches, and wraps from menu selections Please select 2 salads from menu selections Please select 1 dessert item from menu selections Includes: • Sparkling mineral water • Orange juice and apple juice • Freshly brewed coffee, a selection of traditional and herbal teas

Harbourside lunch – buffet style $45.00 pp Please select 3 fillings of sandwiches, and wraps from menu selections Please select 2 salads from menu selections Please select 2 hot or cold savoury canapés from menu selections Please select 1 dessert item from menu selections Includes: • Sparkling mineral water • Orange juice and apple juice • Freshly brewed coffee, a selection of traditional and herbal teas

Menus valid until 30 September 2017

6 Conference packages start from $99.00 per person, with a minimum of 100 guests.

All conference packages include the following: All day freshly brewed coffee, as well as a selection of traditional and herbal teas Iced water & mints Sparkling mineral water, orange juice and apple juice Morning tea Buffet lunch Afternoon tea Plenary room hire Stage, lectern, microphone Projector, screen & sound system Customer service attendant Wifi (20 mbps) 2 car park passes

Refer to page 8 for catering options for morning tea, lunch and afternoon tea

Post-conference package $14.50 pp Please select 2 hot or cold savoury canapés from the menu selections Inclusive of 30 minutes’ standard beverage package. Only available in conjunction with a conference package.

Terms and conditions apply. Valid for functions held between 1 October 2016 – 30 September 2017.

Menus valid until 30 September 2017

7 Conference packages Conference package 1 Your choice of: 1 morning tea item (see p9 for options) Sandwiches and wraps, with 3 fillings (see p10 for options) 1 salad (see p11 for options) 4 cold canapés (see p15 for options) 1 afternoon tea item (see p9 for options)

Conference package 2 - add $3.00 pp from package 1 Your choice of: 1 morning tea item (see p9 for options) Sandwiches and wraps, with 3 fillings (see p10 for options) 1 salad (see p11 for options) 4 hot or cold canapés (see p15 for options) 1 dessert (see p12 for options) 1 afternoon tea item (see p9 for options)

Conference package 3 - add $8.00 pp from package 1 Your choice of: 1 morning tea item (see p9 for options) Sandwiches and wraps, with 3 fillings (see p10 for options) 1 salad (see p11 for options) 2 hot or cold canapés (see p15 for options) 2 substantial items (see p17 for options) 1 dessert item (see p12 for options) 1 afternoon tea item (see p9 for options)

Terms and conditions apply. Valid for functions held between 1 October 2016 – 30 September 2017.

Menus valid until 30 September 2017

8 Morning tea and afternoon tea

Etihad Stadium cookie Traditional scone with berry jam and whipped cream (v) Sfogliatella-lemon scented ricotta pastry (v) Apricot muesli slice (v) Triple chocolate brownie with sundried cherries (gf) (v) Tropical lamington (v) Nutella filled mini donuts (v) Almond and bacon friand Callebaut chocolate chip cookies (v) Assorted mini muffins (v) Egg and bacon buttered muffin Smoked leg ham and tasty cheese croissant Fresh fruit salad (v) Etihad Stadium rocky road (gf) (v)

Menus valid until 30 September 2017

9 Sandwich & wrap fillings

Roasted pumpkin, spinach, marinated feta, smoked almond pesto (v) Tandoori chicken, cucumber, yoghurt, mixed leaves Pastrami, sweet mustard pickle, Swiss cheese, leaves Smoked turkey breast, BLT, cranberry mayonnaise Tuna, olives, parsley, Spanish onion, mayonnaise Free-range curried egg, crisp lettuce (v) Poached Milawa chicken breast, chive and parsley, crunchy lettuce Honey-glazed leg ham, tomato, tasty cheese, mustard mayonnaise cream Classic BLT: bacon, lettuce, tomato, aioli Salami, hummus, semi-dried tomato, feta, rocket Traditional salad sandwich: lettuce, tomato, cucumber, cheese (v) Roasted beef, balsamic onion marmalade, mesclun lettuce Cajun chicken, lemon yoghurt, cucumber, lettuce Chickpea spread, tomato, leafy herbs, spices (v)

Menus valid until 30 September 2017

10 Salad selection

Charred corn, puffed corn, shaved red onion, smoked almond, coriander relish (v) (gf) (df) Quinoa, pomegranate, almonds, pumpkin seeds, goat cheese, red wine vinegar dressing (v) (gf) Classic Etihad Stadium coleslaw, aïoli (v) Asian coleslaw with fried shallots, Thai herbs, spiced dressing (v) (gf) Greek peasant salad, Kalamata olives, feta (v)(gf) New potato salad, crispy bacon, spring onion, homemade seeded mustard mayonnaise (gf) Cypriot salad, freekeh, lentils, seeds, nuts, honey yoghurt dressing (v) Garden salad, mixed leaves, balsamic reduction (v) (gf) (df) Panzanella, roasted peppers, cucumber, olives, sumac dressing (v) Traditional green salad of cucumber, tomato, red onion, mixed leaves (v) (gf) (df) Snow pea tendril salad with frisée, puffed corn, seasonal vegetables, vincotto dressing (v) (gf) (df) Mizuna and radicchio salad, toasted hazelnuts, roasted sweet potato, orange, cardamon dressing (v) (gf) (df) Tabouli salad, green olives, pearl couscous (v) Rocket salad, pear, blue cheese, candied walnuts (v) (gf)

Menus valid until 30 September 2017

11 Dessert selection

White chocolate mousse, oolong macerated pear, Jaconde, green tea chocolate shards Citrus meringue tart Apple and cranberry strudel, vanilla Anglaise Baked chocolate marble cheesecake Pistachio panna cotta, Iranian figs and rose water (gf) Hazelnut mousse slice Banana caramel chocolate trifle Organic yoghurt panna cotta, orange mint, forest berry salad (gf) Belgian white and dark chocolate mousse (gf) Seasonal fruit tart (df) (gf) Flourless chocolate cake, salted caramel cream (gf) Caramelised banana and cardamon brûlée, pineapple and kiwi salsa (gf) Chocolate truffle tart, balsamic berries Watermelon yoghurt panna cotta, rockmelon jelly, compressed watermelon, lime zest (gf)

Menus valid until 30 September 2017

12 Business lunches Our business lunches can cater to any number. Our plated lunch menus include one main course and a choice of either an entrée or dessert.

Business lunch (includes 2 hour standard beverage package, tea, coffee and chocolates) Two course $67.00 pp Two course with chef’s selection $77.00 pp of arrival canapés

Entrée options, select one: Minestrone soup, pearl barley, herb crouton Cheddar cheese and chive tartlet, rocket leaves Lime cured fish of the day, frisee and mint salad (gf) (v)

Main course options, select one: Chicken breast, creamed potato, seasonal greens Veal schnitzel, chunky ratatouille, potato wedge Sweet potato ravioli, butternut pumpkin cream sauce (gf) (v)

Dessert options, select one: Chocolate velvet tart, macerated raspberries Sticky date pudding, salted caramel Vanilla brûlée, tropical compote

Alternate service surcharge per course $5.00 pp

Additional beverages per 30 minutes $6.00 pp

Additional course $13.00 pp

Menus valid until 30 September 2017

13 Canapé packages

1-hour reception; five canapés $26.00 pp 2-hour reception: six canapés $41.00 pp and one substantial item 3-hour reception: seven canapés $57.00 pp and two substantial items

4-hour reception: ten canapés $67.00 pp and two substantial items

5-hour reception: twelve canapés $75.00 pp and two substantial items

Should you wish to have additional canapés, please see price points below:

Individual canapés $5.20 pp Substantial items $10.40 pp Miniature selection of dessert canapés $5.20 pp

Menus valid until 30 September 2017

14 Cold canapés

Etihad Stadium assorted cheese straws, rosemary, Mount Zero olives (v) Witlof leaf, candied walnuts, blue cheese, pear (gf) (v) Rare roast beef, kimchi, kohlrabi remoulade (gf available) Tortilla shell, coconut pulled chicken, avocado, coriander Nori rice cake, pickled vegetables, shiso, ponzu (v) (df) (gf available) Sashimi, nori rolls, pickled ginger with (df) Rice paper rolls: duck, chicken, prawn (v available) Lime cured kingfish, sweet and sour cucumber, kewpie mayonnaise (gf) Slow-dried vine tomato and caraway seed scone, goats curd (v) Zucchini and haloumi slice, dill cream (v) Cherry tomato, basil, Shaw River mozzarella forks (v)(gf) Baby fennel and chive scone, goat cheese and red onion jam (v) Huon-smoked salmon blini, chervil cream Chicken liver mousse on herbed crouton Tasmanian oysters, wakame salad, mirin dressing (gf) (df)

Menus valid until 30 September 2017

15 Hot canapés

Spinach and onion pakora, sumac, coriander curd (gf) (v) Forest mushroom arancini, citrus aioli (gf) (v) Italian beef slider, brioche bun, tomato relish Rustic zucchini haloumi fritter, garlic aioli (v) Quinoa falafel, parsley, pine nut relish (v) (df) Mushroom, spinach and parmesan croquette, smoked chili mayonnaise (v) Mini Cornish beef pastie, bush tomato chutney Moroccan savoury puff rolls, harissa yoghurt (v) Assorted samosas, Indian spices and raita Butter chicken roti or vegetable korma roti roll, coriander yoghurt Lamb and rosemary Jonathan Jones pies, tomato relish Cauliflower and leek Jonathan Jones pies, kasundi relish (v) Shiitake and chestnut spring rolls, spiced plum sauce (v) Corn and spring onion croquette, peri peri sauce (v) Empanada of sweet potato and cashew (v) Hearty beef and red wine pie, red wine onion relish Apple and duck spring roll, plum sauce Manchego cheese croquettes, romesco sauce (v) Assorted dumplings to share, chilli sauce

Menus valid until 30 September 2017

16 Substantial canapés

Cold Slow cooked lamb shoulder, Greek salad, lemon dressing (gf) BBQ pork, Asian green tea noodle salad, black vinegar (df) Coconut-pulled chicken, wombok, snake beans, crisp vegetables (gf)

Hot Etihad Stadium butter chicken, saffron basmati rice, coriander yoghurt (gf) Chili con carne, sour cream, guacamole, tortilla chip (gf) Pot pie Dutch stew, smoked paprika puff pastry Pumpkin gnocchi, roast pumpkin cream, hazelnut, parsley relish (v) Za‘atar spiced lamb balls, white bean purée, citrus mint dressing Osso buco ravioli, rich tomato and veal jus, gremolata Potato gnocchi, wild mushroom ragout, porcini and truffle cream (v) Malay-style chicken curry, basmati coconut rice Pumpkin, potato and almond curry, spinach, basmati coconut rice (v) (gf) Chicken polpette with buttered risoni

Menus valid until 30 September 2017

17 Food stations

Designed to serve approx. 100 pax in a room Larger events will need to be served from the station and kitchen to accommodate.

Port Melbourne market price pp Seafood station with oysters, mussels, prawns, smoked salmon

Lygon Street $22.00 pp Homemade pastas with classical Italian sauces

China Town $22.00 pp Freshly made duck crêpes with traditional condiments and assortment of dumplings

Tastes of India $22.00 pp Gourmet selection of traditional and modern Indian curries with selected condiments and pilaf

Flemington Market $25.00 pp Large joint of beef carved to order (in front of guests), a warm crusty roll and Etihad Stadium coleslaw

Cheese Board $26.50 pp Selections of local Australian and imported cheese served with quince paste, lavosh, crackers, dried fruit, selection of nuts

Acland Street $22.00 pp Chef’s seasonal selections of miniature desserts and slices

Menus valid until 30 September 2017

18 Gala events and banquets

Available for lunch and dinner (including alternate main course, tea, coffee and chocolates)

Two course $67.00 pp Three course $77.00 pp Pre-dinner canapés $10.00 pp (chef’s selection of 2 canapés)

Alternate entrée service or alternate dessert $5.00 pp service surcharge (price per person, per course)

Entrée - cold Smoked salmon, avocado, toasted brioche, lemon crème fraîche, salmon pearls Chilled star anise prawns, ruby grapefruit, shaved fennel, pomegranate, watercress (gf) (df) Smoked trout and cod cake, snow pea tendril salad, vincotto dressing (gf) (df) Coconut-poached prawns, lemongrass and ginger glass noodle salad, Thai herbs, spicy dressing (gf) (df) Seasoned chicken roulade, pistachio, walnut, sumac couscous, preserved orange yoghurt Clare Valley beef tenderloin, thin sliced with a blue cheese panna cotta, balsamic glaze (gf available) Blackened chicken breast, bbq corn, chive, red onion salad, almond dressing, puffed corn (gf) (df)

Entrée - hot Pumpkin and Meredith goats cheese ravioli, pumpkin cream, parmesan (v) Ravioli of osso buco, veal and tomato jus, gremolata Potato gnocchi, peas, broad beans, spinach, shallots, sherry vinegar, olive oil (v) Wagyu beef meatballs, pancetta crisps, confit tomato and tarragon sauce Roasted capsicum, eggplant, Kalamata olive tartlet, pecorino cheese, rocket and pesto aioli Lamb koftas, pickled cucumber, coriander and mint cured salad Menus valid until 30 September 2017 Winter lamb and pearl barley vegetable soup, pepper croutons 19 Main course Braised beef shin with buttered mash potato, seasonal greens, parsnip chips (gf) Roasted veal rib, soft truffle and Taleggio polenta, roasted red pepper, black olive salsa Seven-spiced braised lamb shoulder saffron, barberry and almond pilaf, sugar snaps, labne (gf) Slow-cooked lamb shank, white bean cassoulet, root vegetables, cooking juices (gf) (df) Coriander and cumin spiced chicken breast, jalapeño polenta cake, green beans, red pepper coulis (gf) Herb-rubbed chicken supreme, Mediterranean buttered risoni, pecorino cheese, chard leaf Moroccan chicken Maryland, pearl couscous, apricots, pistachio, green olive, date glaze (df) Crisp confit duck leg, braised red cabbage, butter beans, plum jus, baby herbs (gf) (df) Pan-fried; snapper, crushed kipler potato, Spanish onion, capers, parsley, salsa verde (gf) (df)

Premium main courses additional $5.00 pp Gippsland beef fillet, mushroom pithivier, fetta spinach ball, shiraz jus Gippsland beef fillet, rösti, fried kale, eggplant, caper caponata (df) Clare Valley eye fillet, thyme potato gratin, warm tomato caper salsa, jus (gf) Sumac-spiced lamb rump, chunky baba ganoush, feta, herb salad, pomegranate (gf available) Eight-hour beef cheek, sweet potato fondant, green beans, ham hock, Worcestershire jus (gf) Herb crusted salmon fillet, potato galette, creamed leek, fried kale

Menus valid until 30 September 2017

20 Side dishes additional $3.00 pp (Served in bowls to the table) Roasted chat potatoes, rosemary and thyme (v) Potato purée finished with white truffle oil (v) Local green beans, sherry vinegar, olive oil, almonds (v) (df) Cumin-roasted carrots, tea-soaked currants (v) (df) Steamed broccoli, toasted sesame seeds, wasabi ginger dressing (v) (df) Rocket salad, pear, blue cheese, candied walnuts (v) Fattoush salad, sumac dust, barberries (v) (df)

Dessert Flourless chocolate cake, salted caramel cream, caramel popcorn and glacè apple (gf) (v) Rich chocolate mousse, a mini Nutella doughnut White chocolate mousse, oolong macerated pear, Jaconde, green tea chocolate shards, raspberry coulis Chocolate cappuccino panache, espresso jelly, chocolate bark (gf) Cherry crostata, walnut cream, Amarascata cherries (v) Orange semolina cake, blood orange reduction, spiced Moroccan figs (v) Watermelon yoghurt panna cotta, rockmelon jelly, compressed watermelon, lime confit (gf) Caramelised banana and cardamon brûlée, pineapple, kiwi salsa (gf) Organic yoghurt panna cotta, orange, mint and forest berry salad (gf) Chocolate truffle tart, balsamic berries, popping candy (v) Chef’s seasonal selection of miniature desserts and slices

Menus valid until 30 September 2017

21 Standard beverage package

1 hour $27.00 pp 2 hour $32.00 pp 3 hour $37.50 pp 4 hour $41.50 pp 5 hour $45.50 pp

Lindeman’s Henry’s Sons Sparkling Cuvée Lindeman’s Henry’s Sons Sémillon Sauvignon Blanc Lindeman’s Henry’s Sons, Shiraz Cabernet Sauvignon Carlton Draught Bulmers Original Cider Carlton Mid Cascade Premium Light Assorted soft drinks, sparkling mineral water and juice

Menus valid until 30 September 2017

22 Premium beverage package

1 hour $32.00 pp 2 hour $40.50 pp 3 hour $47.50 pp 4 hour $52.50 pp 5 hour $59.00 pp

N.V. Wolf Blass Bilyara Sparkling Brut South Eastern Australia Hartog’s Plate Sauvignon Blanc Semillon Western Australia Hartog’s Plate Cabernet Merlot Western Australia Crown Lager Bulmers Original Cider Carlton Mid Cascade Premium Light Assorted soft drinks, sparkling mineral water and juice

Menus valid until 30 September 2017

23 Deluxe beverage package

1 hour $48.50 pp 2 hour $56.50 pp 3 hour $66.00 pp 4 hour $70.00 pp 5 hour $75.00 pp

N.V. Seppelt The Drives Chardonnay Pinot Noir Victoria Angel Cove, Sauvignon Blanc Marlborough NZ Seppelt The Drives, Shiraz Heathcote, Victoria Crown Lager Bulmers Original Cider Carlton Mid Cascade Premium Light Assorted soft drinks, sparkling mineral water and juice

Menus valid until 30 September 2017