Private Events + Celebration Menus
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Private Events + Celebration Menus We would be honored to host your special event or Gansevoort celebration at our resort. We pride ourselves on our culinary creativity and our ability to design exceptional, Turks + Caicos exciting menu concepts that make each event truly one-of-a-kind. Our cuisine is enhanced by our extraordinary setting. Located on the beautiful, award-winning Grace Bay Beach, Gansevoort Turks + Caicos offers a variety of different venues and spaces that will turn your event into an unforgettable experience. Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life. We look forward to working with you and welcoming you to Gansevoort Turks + Caicos. BREAKFAST MENU MEETING ROOM COFFEE BREAKS $50 per guest | 10 guest minimum Replenished from 8am–4pm Coffee and tea Cookies Juices Fruit platter Bottled water CONTINENTAL BREAKFAST BUFFET $25 per guest | 15 guest minimum Freshly squeezed orange and grapefruit juice Sunrise smoothie with mango, banana and fresh orange juice Greek yogurt with fresh berries and homemade granola Freshly baked muffins and breakfast pastries Toasted coconut bread with guava jam and sweet butter Coffee and tea THE AMERICAN BREAKFAST BUFFET $33 per guest | 15 guest minimum Choice of Orange, grapefruit or cranberry juice Freshly brewed regular or decaffeinated coffee or selection of fine teas Assorted chef’s morning breakfast basket Butter and a selection of jams Fresh fruit Yogurt and honey yogurt Assorted cold cereal Two fresh eggs, any style Bacon, ham or country sausage Rosemary roasted potatoes 4 5 MORNING AFTERNOON COFFEE COFFEE BREAK BREAK 10 guest minimum 10 guest minimum OPTION I $35 OPTION I $40 Chocolate danish blueberry muffin Mini ham and cheese croissant Granola and greek yogurt parfait Berry friand Assorted fresh tropical fruits Fruit smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee OPTION II $35 OPTION II $40 Chocolate chip muffin Curried chicken empanada Apple parfait Mini lemon cheesecake Assorted fresh tropical fruits Fresh strawberry banana sunrise smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee OPTION III $35 OPTION III $40 Strawberry rhubarb crumble Spinach ricotta turnover Chocolate friand Apple and oatmeal crumble Assorted fresh tropical fruits Mango lassi Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee OPTION IV $35 OPTION IV $40 Anzac biscuit carrot slice with cream cheese topping Mini sausage roll Cranberry granola bar Cherry crumble Assorted fresh tropical fruits Papaya smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee 6 7 BEACH BEACH PICNIC BRUNCH LUNCH $55 per guest | 15 guest minimum $65 per guest | 15 guest minimum Does not include beach setup Please refer to page 26 for prices Freshly squeezed orange and grapefruit juice ASSORTED SANDWICHES Mimosas and Bloody Marys Choice of two sandwiches Seasonal tropical fruit with fresh mint and honey Zest club free-range chicken breast, Russian dip, french bread, Croque monsieur with mixed field greens sliced avocado, crisp bacon Grilled chicken paillard and quinoa vegetable salad La Italiano Grilled flank steak with toasted sourdough, prosciutto di parma, parmigiano reggiano cheese, caramelized onions and mushrooms artisan lettuce Homemade hash browns Roast beef Scrambled eggs flank steak, artichoke and cumin mayonnaise, grilled sourdough Crisp applewood-smoked bacon California garden Roasted roma tomatoes spinach tortilla, mixed grilled vegetables, goat cheese, Rosemary roasted potatoes olive tapenade Roast turkey ham French bread, homemade sundried tomato, Add a champagne toast to your celebration black olive pesto $15 per guest ASSORTED SALADS Choice of one Caesar romaine hearts, roast garlic dressing, shaved parmigiano reggiano cheese, crispy bacon, brioche croutons Exhale salad marinated kale, endive, chickpeas, sunflower seeds Mozzarella di bufala marinated mixed heirloom tomato, basil, pine nuts, aged balsamic “The Gansevoort” radicchio, arugula, spaghetti carrot, fennel, parmigiano reggiano cheese, lemon-honey dressing 8 9 CANAPÉS $45 per guest | 15 guest minimum Please select 6 of the following; one piece per person COLD Vietnamese fresh spring roll Conch ceviche Prosciutto ham with infused melon Smoked salmon brochetta Goat cheese and cherry tomato bruschetta Aged balsamic-infused tuna and watermelon Roasted sweet bell pepper, artichoke and feta cheese bruschetta Beef carpaccio with black olive tapenade, parmesan cheese and truffle oil Caprese kebab with basil pesto and apple balsamic Beetroot and goat cheese tart HOT Fried cheese and vegetable roll Coconut breaded shrimp with spicy mayonnaise Pork spring roll with sweet chili sauce Teriyaki beef with scallions skewer Fish lollipops with peanut sauce Potato and ham croquette Conch fritter with pineapple dip Lamb kebab with mint yogurt tzatziki Fried chicken wonton with tomato-chili sambal Vegetable gyoza with tofu mayonnaise 10 11 LUNCH MENU Served individually or family style (kindly order portions) SALADS Caprese salad $18 Corn jicama salad $15 Zest chicken breast cobb salad $20 blue cheese with ranch dressing Vietnamese chicken salad $20 artisan lettuce, napa cabbage, carrots, nam prik dressing Conch ceviche $15 tomato, onion, bell pepper, lime juice, cilantro, scotch bonnet Yellowfin tuna ceviche $20 red onion, lime juice, sweet bell pepper, crispy corn tortilla Crispy coconut shrimp $26 mango salsa, spicy mayonnaise Chicken spring roll $22 pickled green papaya, sweet chili sauce SANDWICHES MAIN COURSE DESSERTS Club sandwich $20 Organic chicken skewers $24 Key lime pie $9 chicken breast, bacon, avocado, tomato, cheddar cheese Asian slaw, peanut sauce lime sorbet Pulled pork sandwich $18 Rub flank steak $30 Passion fruit crème brûlée $10 Cuban bread, arugula, chipotle mayonnaise cherry tomato salsa, french fries, chimichurri sauce crunchy light brown sugar, pineapple-mango relish Tuna sandwich $20 Jerk chicken breast $24 Cuban bread, tomato, pickled cucumber, onion, lettuce, mayonnaise black beans, salsa, crispy plantain, cilantro vinaigrette Zest BLT $18 Catch of the day $32 bacon, lettuce, tomato, Russian dip stir-fry vegetables, sesame seeds, saki-apple-soy sauce Wagyu beef burger $25 Miso-marinated wild salmon $34 tomato, pickles, onions, cheese, lettuce, served with fries grilled asparagus, sweet potato fries 12 13 FAMILY STYLE MENU OPTION I $95 per guest OPTION II $105 per guest Choice of salads Choice of salads Vietnamese chicken salad Gourmet tomato and fresh mozzarella with Thai beef salad basil pesto and aged balsamic vinegar Thai mango-papaya salad with shrimp Bibb lettuce and mimosa dressing Cucumber, pineapple and roasted cashew nuts Marinated artichokes with bell pepper and croutons Feta cheese, olives and cucumber salad From the grill Asian marinated flank steak From the grill Korean spiced lamb chops Beef medallion Teriyaki chicken skewers Australian lamb chops Blackened mahi-mahi Free-range chicken breast Local grouper Served with Fried rice Served with Steamed jasmine rice Grilled mixed vegetables Green beans with sesame seeds Sautéed baby potatoes with onions and parsley Dessert Key lime pie, berries, vanilla ice cream Dessert Chocolate mousse with strawberry pudding, pistachio chips and chocolate dash 15 PLATED DINNER MENU Available only for parties between 15 and 30 guests OPTION I $125 per guest OPTION II $145 per guest Potato and leek soup Infused trio melon with truffle oil Iberico ham, frisée, olive oil caviar, crispy pistachio Caprese salad Alaskan king crab buffalo mozzarella, mixed organic tomato, infused mango, avocado mousse, crispy plantain olive crumble Surf and turf Tuna tartare prime beef tenderloin, local spiny lobster, yuzu, salmon roe, avocado pudding, togarashi, butter mash Yukon potato, confit baby carrots, micro cilantro pink peppercorn cream sauce Prime beef tenderloin Passion fruit crème brûlée with Yukon mash potato, pearl onion, green asparagus, homemade veal jus or Pan-fried Chilean sea bass confit of baby root vegetables, cauliflower purée, lime beurre blanc Chocolate ganache with chocolate nut tuile, white chocolate praline, vanilla ice cream 16 17 BEACH BBQ $135 per guest | 30 guest minimum SALAD Fresh garden salad mixed greens, carrots, cherry tomatoes, avocado, and sliced cucumber with mustard vinaigrette dressing Chicken caesar salad romaine heart lettuce, crispy bacon, hard boiled egg, shaved parmesan cheese, classic caesar dressing Greek salad with grilled tuna vine tomato, cucumber, red onion, black olives, and feta cheese with lemon vinaigrette dressing Local conch ceviche small cubes of conch, sweet bell pepper, red onion, cilantro, tomato and lime juice ON THE GRILL Jerk chicken breast Blackend mahi-mahi South Caicos lobster tail Barbecue baby pork ribs Caribbean spiced flank steak SIDES Coleslaw Fresh corn Baked sweet potato DESSERT Pumpkin pie Caribbean cheesecake 19 SEAFOOD ASIAN BUFFET BUFFET MENU MENU $165 per guest | 30 guest minimum $145 per guest | 30 guest minimum SOUP ON THE BOAT SOUP GRILL ITEMS Conch chowder Mahi-mahi fillet Chicken and vegetable soup Shrimp and vegetables skewers with tomato, celery, sweet bell pepper, saffron Local grouper fillet Teriyaki chicken breast and cream Local