Private Events + Celebration Menus

We would be honored to host your special event or Gansevoort celebration at our resort. We pride ourselves on our culinary creativity and our ability to design exceptional, Turks + Caicos exciting menu concepts that make each event truly one-of-a-kind.

Our cuisine is enhanced by our extraordinary setting. Located on the beautiful, award-winning Grace Bay Beach, Gansevoort Turks + Caicos offers a variety of different venues and spaces that will turn your event into an unforgettable experience.

Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life.

We look forward to working with you and welcoming you to Gansevoort Turks + Caicos. BREAKFAST MENU

MEETING ROOM COFFEE BREAKS $50 per guest | 10 guest minimum Replenished from 8am–4pm

Coffee and tea Cookies Juices Fruit platter Bottled water

CONTINENTAL BREAKFAST BUFFET $25 per guest | 15 guest minimum

Freshly squeezed orange and grapefruit juice Sunrise smoothie with mango, banana and fresh orange juice Greek with fresh berries and homemade granola Freshly baked muffins and breakfast pastries Toasted bread with guava jam and sweet Coffee and tea

THE AMERICAN BREAKFAST BUFFET $33 per guest | 15 guest minimum Choice of Orange, grapefruit or cranberry juice Freshly brewed regular or decaffeinated coffee or selection of fine teas Assorted chef’s morning breakfast basket Butter and a selection of jams Fresh fruit Yogurt and honey yogurt Assorted cold cereal Two fresh eggs, any style Bacon, ham or country Rosemary roasted potatoes

4 5 MORNING AFTERNOON COFFEE COFFEE BREAK BREAK 10 guest minimum 10 guest minimum

OPTION I $35 OPTION I $40 Chocolate danish blueberry muffin Mini ham and croissant Granola and greek yogurt parfait Berry friand Assorted fresh tropical fruits Fruit smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee

OPTION II $35 OPTION II $40 Chocolate chip muffin Curried chicken empanada Apple parfait Mini lemon Assorted fresh tropical fruits Fresh strawberry banana sunrise smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee

OPTION III $35 OPTION III $40 Strawberry rhubarb crumble Spinach ricotta turnover Chocolate friand Apple and oatmeal crumble Assorted fresh tropical fruits Mango lassi Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee

OPTION IV $35 OPTION IV $40 Anzac biscuit carrot slice with topping Mini sausage roll Cranberry granola bar crumble Assorted fresh tropical fruits Papaya smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee

6 7 BEACH BEACH PICNIC BRUNCH LUNCH $55 per guest | 15 guest minimum $65 per guest | 15 guest minimum Does not include beach setup Please refer to page 26 for prices

Freshly squeezed orange and grapefruit juice ASSORTED SANDWICHES Mimosas and Bloody Marys Choice of two sandwiches Seasonal tropical fruit with fresh mint and honey Zest club free-range chicken breast, Russian dip, french bread, Croque monsieur with mixed field greens sliced avocado, crisp bacon Grilled chicken paillard and quinoa vegetable salad La Italiano Grilled flank steak with toasted , prosciutto di parma, parmigiano reggiano cheese, caramelized and mushrooms artisan lettuce Homemade hash browns Roast beef Scrambled eggs flank steak, and , grilled sourdough Crisp applewood-smoked bacon California garden Roasted roma tomatoes spinach tortilla, mixed grilled vegetables, goat cheese, Rosemary roasted potatoes tapenade Roast turkey ham French bread, homemade sundried , Add a champagne toast to your celebration black olive $15 per guest ASSORTED SALADS Choice of one Caesar romaine hearts, roast dressing, shaved parmigiano reggiano cheese, crispy bacon, brioche croutons Exhale salad marinated kale, endive, chickpeas, sunflower seeds Mozzarella di bufala marinated mixed heirloom tomato, basil, pine nuts, aged balsamic “The Gansevoort” radicchio, arugula, spaghetti carrot, fennel, parmigiano reggiano cheese, lemon-honey dressing

8 9 CANAPÉS $45 per guest | 15 guest minimum Please select 6 of the following; one piece per person

COLD Vietnamese fresh spring roll Conch ceviche Prosciutto ham with infused melon brochetta Goat cheese and cherry tomato bruschetta Aged balsamic-infused and watermelon Roasted sweet , artichoke and cheese bruschetta Beef carpaccio with black olive tapenade, parmesan cheese and truffle oil Caprese with basil pesto and apple balsamic Beetroot and goat cheese tart

HOT Fried cheese and vegetable roll Coconut breaded shrimp with spicy mayonnaise Pork spring roll with Teriyaki beef with scallions skewer Fish lollipops with peanut sauce Potato and ham croquette Conch fritter with pineapple dip Lamb kebab with mint yogurt Fried chicken wonton with tomato-chili sambal Vegetable gyoza with tofu mayonnaise

10 11 LUNCH MENU Served individually or family style (kindly order portions)

SALADS Caprese salad $18 Corn jicama salad $15 Zest chicken breast cobb salad $20 blue cheese with ranch dressing Vietnamese $20 artisan lettuce, napa cabbage, carrots, nam prik dressing Conch ceviche $15 tomato, , bell pepper, juice, cilantro, scotch bonnet Yellowfin tuna ceviche $20 red onion, lime juice, sweet bell pepper, crispy corn tortilla Crispy coconut shrimp $26 mango , spicy mayonnaise Chicken spring roll $22 pickled green papaya, sweet chili sauce

SANDWICHES MAIN COURSE DESSERTS $20 Organic chicken skewers $24 Key lime pie $9 chicken breast, bacon, avocado, tomato, cheddar cheese Asian slaw, peanut sauce lime sorbet Pulled pork sandwich $18 Rub flank steak $30 Passion fruit crème brûlée $10 Cuban bread, arugula, chipotle mayonnaise cherry tomato salsa, , sauce crunchy light brown sugar, pineapple-mango Tuna sandwich $20 Jerk chicken breast $24 Cuban bread, tomato, pickled , onion, lettuce, mayonnaise black , salsa, crispy plantain, cilantro Zest BLT $18 Catch of the day $32 bacon, lettuce, tomato, Russian dip stir-fry vegetables, seeds, saki-apple- Wagyu beef burger $25 Miso-marinated wild salmon $34 tomato, pickles, onions, cheese, lettuce, served with fries grilled asparagus, sweet potato fries

12 13 FAMILY STYLE MENU

OPTION I $95 per guest OPTION II $105 per guest Choice of salads Choice of salads Vietnamese chicken salad Gourmet tomato and fresh mozzarella with Thai beef salad basil pesto and aged balsamic Thai mango-papaya salad with shrimp Bibb lettuce and mimosa dressing Cucumber, pineapple and roasted cashew nuts Marinated with bell pepper and croutons Feta cheese, and cucumber salad From the grill Asian marinated flank steak From the grill Korean spiced lamb chops Beef medallion Teriyaki chicken skewers Australian lamb chops Blackened mahi-mahi Free-range chicken breast Local grouper Served with Fried rice Served with Steamed jasmine rice Grilled mixed vegetables Green beans with sesame seeds Sautéed baby potatoes with onions and Dessert Key lime pie, berries, vanilla ice cream Dessert Chocolate mousse with strawberry pudding, chips and chocolate dash

15 PLATED DINNER MENU Available only for parties between 15 and 30 guests

OPTION I $125 per guest OPTION II $145 per guest Potato and soup Infused trio melon with truffle oil Iberico ham, frisée, caviar, crispy pistachio

Caprese salad Alaskan king crab buffalo mozzarella, mixed organic tomato, infused mango, avocado mousse, crispy plantain olive crumble Surf and turf Tuna tartare prime beef tenderloin, local spiny lobster, yuzu, salmon roe, avocado pudding, togarashi, butter mash Yukon potato, confit baby carrots, micro cilantro pink peppercorn cream sauce

Prime beef tenderloin Passion fruit crème brûlée with Yukon mash potato, pearl onion, green asparagus, homemade veal jus or Pan-fried Chilean sea bass confit of baby root vegetables, cauliflower purée, lime beurre blanc

Chocolate ganache with chocolate , white chocolate , vanilla ice cream

16 17 BEACH BBQ $135 per guest | 30 guest minimum

SALAD Fresh garden salad mixed greens, carrots, cherry tomatoes, avocado, and sliced cucumber with vinaigrette dressing Chicken caesar salad romaine heart lettuce, crispy bacon, hard boiled egg, shaved parmesan cheese, classic caesar dressing Greek salad with grilled tuna vine tomato, cucumber, red onion, black olives, and feta cheese with lemon vinaigrette dressing Local conch ceviche small cubes of conch, sweet bell pepper, red onion, cilantro, tomato and lime juice

ON THE GRILL Jerk chicken breast Blackend mahi-mahi South Caicos lobster tail Barbecue baby pork ribs Caribbean spiced flank steak

SIDES Coleslaw Fresh corn Baked sweet potato

DESSERT Pumpkin pie Caribbean cheesecake

19 SEAFOOD ASIAN BUFFET BUFFET MENU MENU $165 per guest | 30 guest minimum $145 per guest | 30 guest minimum

SOUP ON THE BOAT SOUP GRILL ITEMS Conch chowder Mahi-mahi fillet Chicken and vegetable soup Shrimp and vegetables skewers with tomato, celery, sweet bell pepper, saffron Local grouper fillet Teriyaki chicken breast and cream Local conch SALAD Asian spice skirt steaks Squid Thai mango-papaya salad with shrimp Indonesian-style mahi-mahi SALAD South Caicos lobster Gado-gado salad with peanut sauce Pork ribs barbecue Artichoke salad Tiger shrimp tossed with organic lettuce, roasted bell pepper, Thai-style tuna and lemongrass-coriander salad black olives, crumbled feta cheese, garlic croutons, Vietnamese chicken salad DESSERT lemon vinaigrette dressing DESSERT Thai beef salad Key lime pie Bibb lettuce salad Coffee tart Cheesecake topped with grilled honey-smoked bacon, chopped Tropical fruit platter CURRY + RICE Tropical fruit platter egg, mimosa dressing Chicken green curry Artisan mixed lettuce salad shaved carrots, sliced cucumber, wild wonder Beef rendang tomatoes, crispy red onion, capers Vegetable curry Zest salad Vegetable fried rice chopped radicchio, arugula, Gorgonzola cheese, Jasmine rice sliced beetroot, shaved fennel, candied , Wok fried fish with tamarind sauce orange–mustard dressing Wok fried vegetables with kecap manis

SIDES Grilled fresh corn on the cob Fried Brussels sprouts with Russian dip Baked sweet potato

SAUCES Romesco sauce Café de Paris Chimichurri

20 21 LIVE STATIONS Station attendant fees will be applied to each enhancement station; fee is based on a 2 hour event

BLACK ANGUS BEEF TENDERLOIN RAW BAR (seasonal/price varies) $650 | serves approximately 15 guests 25 guest minimum truffle roasted fingerling potatoes, jerusalem artichoke, Fanny Bay oysters, little neck clams, sun-dried cherry tomatoes, red wine- jus mussels, shrimp

SOUTHERN-STYLE SLOW-ROASTED SELECTION OF + FRUIT PORK SHOULDER $550 | serves 15 guests $500 | serves approximately 15 guests assorted cheeses, seasonal fruits bourbon sweet potato, buttered zucchini, yellow corn cob CRUDITÉS OF SEASONAL VEGETABLES MISO AND GINGER CRUSTED WILD $250 | serves 10 guests SALMON SIDE seasonal vegetables, dipping sauces $550 | serves approximately 15 guests caramelized fennel and granny smith apple, whipped potatoes

DOUBLE R RANCH SIGNATURE “TOMAHAWKS” $600 | serves 4 guests 36-oz bone-in prime rib-eye, served with olive oil and smoked sea fennel and potato gratin, charred asparagus, pearl onion confit

22 23 LATE BAR NIGHT PACKAGE MENU MENU 20 guest minimum | 2 hour minimum Prices are per guest per hour | 2 hour minimum Choice of three snacks and one dessert – $60 per guest per hour Each additional hour is $30 Each additional selection is $30 per guest per hour

SNACKS SWEETS PREMIUM LIQUOR + WINE BAR Beef sliders, arugula, Swiss cheese and Mango panna cotta $45 for the 1st hour $32 for the 1st hour Russian dip Milk chocolate brownie $38 for the 2nd hour $28 for the 2nd hour Lamb sliders, roasted peppers and Coconut cream tart $34 for the 3rd hour $26 for the 3rd hour Manchego cheese Chocolate ganache $28 for each additional hour $22 for each additional hour Pulled pork sliders and sriracha ‘bbq’ sauce Opera Grey Goose • Bombay Sapphire • Bacardi imported • domestic beers Buffalo chicken slider, cheddar cheese and Key lime pie Patrón • Johnnie Walker black label • Courvoisier VSOP house selection of wines • assorted soft drinks romaine lettuce imported beers • premium wine selections Prosecco • assorted soft drinks French fries Mini pizzas STANDARD LIQUOR Conch fritters $38 for the 1st hour Caicos lobster and corn fritters (seasonal) $32 for the 2nd hour Chicken, pork, shrimp or lobster quesadillas $28 for the 3rd hour Chicken wings and choice of sauce: $24 for each additional hour jerk signature, bbq, sweet chili sauce, hot and honey or honey garlic Smirnoff • Bombay • Flor De Caña • Jose Cuervo Mini hot-dogs Johnnie Walker red label • Hennessy VS • domestic beers house wine selections • assorted soft drinks Pulled pork and Manchego cheese Braised beef and blue cheese Braised beef, caramelized onions and Swiss cheese Tacos and choice of filling: pork, beef, chicken or fish

24 25 VENUE SPACES + CAPACITIES

Square Maximum Maximum Rental Minimum Stelle Meeting Room Rental Fees Venues Footage Standing Seating Fee Spend Meeting Room Square Maximum Rental Set Up Style Footage Guests Fees Stelle indoor 1500 60 45 n/a $15000

Stelle terrace 2500 100 80 n/a $18000 U shape 600 18 $1000 Full pool deck $7000 n/a Board room 600 16 $1000 Half pool deck – evening only 1300 100 32 $3500 n/a Theater style 600 36 $1000 Private dining room 600 40 30 $1000 n/a Classroom style 600 20 $1000 Zest “beach outlet” 2000 120 80–100 n/a $10000 Penthouse 3702 50 20 $4000+ n/a (subject to availability) (based on season) For meeting room rental, the amounts stated in the above table are for room rental and basic setup only and do not include additional equipment rental, and beverage consumptions and applicable taxes. Stelle Chef’s dining room 350 14 14 $500 n/a Prices are subject to change.

Beach Dinners (Setup Fees Only) Equipment Rental Fees (Per Day)

From 6 to 11 guests $750 Projector $250

From 12 to 20 guests $1500 Flip chart $50 Projector screen $75 From 21 to 36 guests $2500 Polycom desk phone $200 From 37 to 50 guests $3500 Plasma screen $250 From 51 to 60 guests $5500 Laptop $200

For beach dinners, the amounts stated are for setup only and do not include additional equipment rental, The enjoyment and relaxation of our guests is of the utmost importance to us. Please note that out of courtesy to our other food and beverage consumptions and applicable taxes. valued guests, volume restrictions will apply to any music played after 6pm and music curfews will apply to any Prices are subject to change. outdoor space. Appropriate, ambient volume levels will be at the discretion of the Hotel and Restaurant. We are happy to offer an “after-party” venue if needed.

26 27 notes

Ceremonies Hosted On Site Stelle Restaurant and The Gansevoort are happy to host your ceremony on property in a variety of different settings. A setup fee will apply.

Tastings Tastings are based on preselected items or a sample of the chef’s selected dishes. Food tasting requires one month advance notice and prices are according to the selected items.

Bartenders Bartenders are available for your event at a cost of $200 for two hours, plus $75 for each additional hour.

Station Chef Attendant Our wonderful chefs will entertain your guests with exciting stations. The presence of chefs will incur an additional fee. $200 per chef for two hours - $75 each additional hour

Corkage Fee $30 per bottle of wine - $75 per bottle of liquor

28 29 Event Payment Terms and Policies

All prices listed are subject to 12% government tax and 21% service charge.

A $1500 nonrefundable deposit is required at the time of signing to save the selected date.

A credit card authorization is also held on file until completion of event.

50% of estimated food and beverage charges are due 60 days prior to event date.

The remaining balance of estimated charges is due in full 30 days prior to event date.

Any additional miscellaneous charges incurred during the event will be billed at the end of the event.

Bill will be finalized prior to resort departure.

30 31 Gansevoort Turks + Caicos Grace Bay Beach, Providenciales, Turks and Caicos Islands 844.839.9650 | gansevoorttc.com