Private Events + Celebration Menus
We would be honored to host your special event or Gansevoort celebration at our resort. We pride ourselves on our culinary creativity and our ability to design exceptional, Turks + Caicos exciting menu concepts that make each event truly one-of-a-kind.
Our cuisine is enhanced by our extraordinary setting. Located on the beautiful, award-winning Grace Bay Beach, Gansevoort Turks + Caicos offers a variety of different venues and spaces that will turn your event into an unforgettable experience.
Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life.
We look forward to working with you and welcoming you to Gansevoort Turks + Caicos. BREAKFAST MENU
MEETING ROOM COFFEE BREAKS $50 per guest | 10 guest minimum Replenished from 8am–4pm
Coffee and tea Cookies Juices Fruit platter Bottled water
CONTINENTAL BREAKFAST BUFFET $25 per guest | 15 guest minimum
Freshly squeezed orange and grapefruit juice Sunrise smoothie with mango, banana and fresh orange juice Greek yogurt with fresh berries and homemade granola Freshly baked muffins and breakfast pastries Toasted coconut bread with guava jam and sweet butter Coffee and tea
THE AMERICAN BREAKFAST BUFFET $33 per guest | 15 guest minimum Choice of Orange, grapefruit or cranberry juice Freshly brewed regular or decaffeinated coffee or selection of fine teas Assorted chef’s morning breakfast basket Butter and a selection of jams Fresh fruit Yogurt and honey yogurt Assorted cold cereal Two fresh eggs, any style Bacon, ham or country sausage Rosemary roasted potatoes
4 5 MORNING AFTERNOON COFFEE COFFEE BREAK BREAK 10 guest minimum 10 guest minimum
OPTION I $35 OPTION I $40 Chocolate danish blueberry muffin Mini ham and cheese croissant Granola and greek yogurt parfait Berry friand Assorted fresh tropical fruits Fruit smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee
OPTION II $35 OPTION II $40 Chocolate chip muffin Curried chicken empanada Apple parfait Mini lemon cheesecake Assorted fresh tropical fruits Fresh strawberry banana sunrise smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee
OPTION III $35 OPTION III $40 Strawberry rhubarb crumble Spinach ricotta turnover Chocolate friand Apple and oatmeal crumble Assorted fresh tropical fruits Mango lassi Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee
OPTION IV $35 OPTION IV $40 Anzac biscuit carrot slice with cream cheese topping Mini sausage roll Cranberry granola bar Cherry crumble Assorted fresh tropical fruits Papaya smoothie Freshly brewed coffee Assorted fresh tropical fruits Tea, milk and juice Freshly brewed coffee
6 7 BEACH BEACH PICNIC BRUNCH LUNCH $55 per guest | 15 guest minimum $65 per guest | 15 guest minimum Does not include beach setup Please refer to page 26 for prices
Freshly squeezed orange and grapefruit juice ASSORTED SANDWICHES Mimosas and Bloody Marys Choice of two sandwiches Seasonal tropical fruit with fresh mint and honey Zest club free-range chicken breast, Russian dip, french bread, Croque monsieur with mixed field greens sliced avocado, crisp bacon Grilled chicken paillard and quinoa vegetable salad La Italiano Grilled flank steak with toasted sourdough, prosciutto di parma, parmigiano reggiano cheese, caramelized onions and mushrooms artisan lettuce Homemade hash browns Roast beef Scrambled eggs flank steak, artichoke and cumin mayonnaise, grilled sourdough Crisp applewood-smoked bacon California garden Roasted roma tomatoes spinach tortilla, mixed grilled vegetables, goat cheese, Rosemary roasted potatoes olive tapenade Roast turkey ham French bread, homemade sundried tomato, Add a champagne toast to your celebration black olive pesto $15 per guest ASSORTED SALADS Choice of one Caesar romaine hearts, roast garlic dressing, shaved parmigiano reggiano cheese, crispy bacon, brioche croutons Exhale salad marinated kale, endive, chickpeas, sunflower seeds Mozzarella di bufala marinated mixed heirloom tomato, basil, pine nuts, aged balsamic “The Gansevoort” radicchio, arugula, spaghetti carrot, fennel, parmigiano reggiano cheese, lemon-honey dressing
8 9 CANAPÉS $45 per guest | 15 guest minimum Please select 6 of the following; one piece per person
COLD Vietnamese fresh spring roll Conch ceviche Prosciutto ham with infused melon Smoked salmon brochetta Goat cheese and cherry tomato bruschetta Aged balsamic-infused tuna and watermelon Roasted sweet bell pepper, artichoke and feta cheese bruschetta Beef carpaccio with black olive tapenade, parmesan cheese and truffle oil Caprese kebab with basil pesto and apple balsamic Beetroot and goat cheese tart
HOT Fried cheese and vegetable roll Coconut breaded shrimp with spicy mayonnaise Pork spring roll with sweet chili sauce Teriyaki beef with scallions skewer Fish lollipops with peanut sauce Potato and ham croquette Conch fritter with pineapple dip Lamb kebab with mint yogurt tzatziki Fried chicken wonton with tomato-chili sambal Vegetable gyoza with tofu mayonnaise
10 11 LUNCH MENU Served individually or family style (kindly order portions)
SALADS Caprese salad $18 Corn jicama salad $15 Zest chicken breast cobb salad $20 blue cheese with ranch dressing Vietnamese chicken salad $20 artisan lettuce, napa cabbage, carrots, nam prik dressing Conch ceviche $15 tomato, onion, bell pepper, lime juice, cilantro, scotch bonnet Yellowfin tuna ceviche $20 red onion, lime juice, sweet bell pepper, crispy corn tortilla Crispy coconut shrimp $26 mango salsa, spicy mayonnaise Chicken spring roll $22 pickled green papaya, sweet chili sauce
SANDWICHES MAIN COURSE DESSERTS Club sandwich $20 Organic chicken skewers $24 Key lime pie $9 chicken breast, bacon, avocado, tomato, cheddar cheese Asian slaw, peanut sauce lime sorbet Pulled pork sandwich $18 Rub flank steak $30 Passion fruit crème brûlée $10 Cuban bread, arugula, chipotle mayonnaise cherry tomato salsa, french fries, chimichurri sauce crunchy light brown sugar, pineapple-mango relish Tuna sandwich $20 Jerk chicken breast $24 Cuban bread, tomato, pickled cucumber, onion, lettuce, mayonnaise black beans, salsa, crispy plantain, cilantro vinaigrette Zest BLT $18 Catch of the day $32 bacon, lettuce, tomato, Russian dip stir-fry vegetables, sesame seeds, saki-apple-soy sauce Wagyu beef burger $25 Miso-marinated wild salmon $34 tomato, pickles, onions, cheese, lettuce, served with fries grilled asparagus, sweet potato fries
12 13 FAMILY STYLE MENU
OPTION I $95 per guest OPTION II $105 per guest Choice of salads Choice of salads Vietnamese chicken salad Gourmet tomato and fresh mozzarella with Thai beef salad basil pesto and aged balsamic vinegar Thai mango-papaya salad with shrimp Bibb lettuce and mimosa dressing Cucumber, pineapple and roasted cashew nuts Marinated artichokes with bell pepper and croutons Feta cheese, olives and cucumber salad From the grill Asian marinated flank steak From the grill Korean spiced lamb chops Beef medallion Teriyaki chicken skewers Australian lamb chops Blackened mahi-mahi Free-range chicken breast Local grouper Served with Fried rice Served with Steamed jasmine rice Grilled mixed vegetables Green beans with sesame seeds Sautéed baby potatoes with onions and parsley Dessert Key lime pie, berries, vanilla ice cream Dessert Chocolate mousse with strawberry pudding, pistachio chips and chocolate dash
15 PLATED DINNER MENU Available only for parties between 15 and 30 guests
OPTION I $125 per guest OPTION II $145 per guest Potato and leek soup Infused trio melon with truffle oil Iberico ham, frisée, olive oil caviar, crispy pistachio
Caprese salad Alaskan king crab buffalo mozzarella, mixed organic tomato, infused mango, avocado mousse, crispy plantain olive crumble Surf and turf Tuna tartare prime beef tenderloin, local spiny lobster, yuzu, salmon roe, avocado pudding, togarashi, butter mash Yukon potato, confit baby carrots, micro cilantro pink peppercorn cream sauce
Prime beef tenderloin Passion fruit crème brûlée with Yukon mash potato, pearl onion, green asparagus, homemade veal jus or Pan-fried Chilean sea bass confit of baby root vegetables, cauliflower purée, lime beurre blanc
Chocolate ganache with chocolate nut tuile, white chocolate praline, vanilla ice cream
16 17 BEACH BBQ $135 per guest | 30 guest minimum
SALAD Fresh garden salad mixed greens, carrots, cherry tomatoes, avocado, and sliced cucumber with mustard vinaigrette dressing Chicken caesar salad romaine heart lettuce, crispy bacon, hard boiled egg, shaved parmesan cheese, classic caesar dressing Greek salad with grilled tuna vine tomato, cucumber, red onion, black olives, and feta cheese with lemon vinaigrette dressing Local conch ceviche small cubes of conch, sweet bell pepper, red onion, cilantro, tomato and lime juice
ON THE GRILL Jerk chicken breast Blackend mahi-mahi South Caicos lobster tail Barbecue baby pork ribs Caribbean spiced flank steak
SIDES Coleslaw Fresh corn Baked sweet potato
DESSERT Pumpkin pie Caribbean cheesecake
19 SEAFOOD ASIAN BUFFET BUFFET MENU MENU $165 per guest | 30 guest minimum $145 per guest | 30 guest minimum
SOUP ON THE BOAT SOUP GRILL ITEMS Conch chowder Mahi-mahi fillet Chicken and vegetable soup Shrimp and vegetables skewers with tomato, celery, sweet bell pepper, saffron Local grouper fillet Teriyaki chicken breast and cream Local conch SALAD Asian spice skirt steaks Squid Thai mango-papaya salad with shrimp Indonesian-style mahi-mahi SALAD South Caicos lobster Gado-gado salad with peanut sauce Pork ribs barbecue Artichoke salad Tiger shrimp tossed with organic lettuce, roasted bell pepper, Thai-style tuna and lemongrass-coriander salad black olives, crumbled feta cheese, garlic croutons, Vietnamese chicken salad DESSERT lemon vinaigrette dressing DESSERT Thai beef salad Key lime pie Bibb lettuce salad Coffee tart Cheesecake topped with grilled honey-smoked bacon, chopped Tropical fruit platter CURRY + RICE Tropical fruit platter egg, mimosa dressing Chicken green curry Artisan mixed lettuce salad shaved carrots, sliced cucumber, wild wonder Beef rendang tomatoes, crispy red onion, capers Vegetable curry Zest salad Vegetable fried rice chopped radicchio, arugula, Gorgonzola cheese, Jasmine rice sliced beetroot, shaved fennel, candied almonds, Wok fried fish with tamarind sauce orange–mustard dressing Wok fried vegetables with kecap manis
SIDES Grilled fresh corn on the cob Fried Brussels sprouts with Russian dip Baked sweet potato
SAUCES Romesco sauce Café de Paris Chimichurri
20 21 LIVE STATIONS Station attendant fees will be applied to each enhancement station; fee is based on a 2 hour event
BLACK ANGUS BEEF TENDERLOIN RAW BAR (seasonal/price varies) $650 | serves approximately 15 guests 25 guest minimum truffle roasted fingerling potatoes, jerusalem artichoke, Fanny Bay oysters, little neck clams, sun-dried cherry tomatoes, red wine-thyme jus mussels, shrimp
SOUTHERN-STYLE SLOW-ROASTED SELECTION OF CHEESES + FRUIT PORK SHOULDER $550 | serves 15 guests $500 | serves approximately 15 guests assorted cheeses, seasonal fruits bourbon sweet potato, buttered zucchini, yellow corn cob CRUDITÉS OF SEASONAL VEGETABLES MISO AND GINGER CRUSTED WILD $250 | serves 10 guests SALMON SIDE seasonal vegetables, dipping sauces $550 | serves approximately 15 guests caramelized fennel and granny smith apple, horseradish whipped potatoes
DOUBLE R RANCH SIGNATURE “TOMAHAWKS” $600 | serves 4 guests 36-oz bone-in prime rib-eye, served with olive oil and smoked sea salt fennel and potato gratin, charred asparagus, pearl onion confit
22 23 LATE BAR NIGHT PACKAGE MENU MENU 20 guest minimum | 2 hour minimum Prices are per guest per hour | 2 hour minimum Choice of three snacks and one dessert – $60 per guest per hour Each additional hour is $30 Each additional selection is $30 per guest per hour
SNACKS SWEETS PREMIUM LIQUOR BEER + WINE BAR Beef sliders, arugula, Swiss cheese and Mango panna cotta $45 for the 1st hour $32 for the 1st hour Russian dip Milk chocolate brownie $38 for the 2nd hour $28 for the 2nd hour Lamb sliders, roasted peppers and Coconut cream tart $34 for the 3rd hour $26 for the 3rd hour Manchego cheese Chocolate ganache $28 for each additional hour $22 for each additional hour Pulled pork sliders and sriracha ‘bbq’ sauce Opera cake Grey Goose • Bombay Sapphire • Bacardi imported beers • domestic beers Buffalo chicken slider, cheddar cheese and Key lime pie Patrón • Johnnie Walker black label • Courvoisier VSOP house selection of wines • assorted soft drinks romaine lettuce imported beers • premium wine selections Prosecco • assorted soft drinks French fries Mini pizzas STANDARD LIQUOR Conch fritters $38 for the 1st hour Caicos lobster and corn fritters (seasonal) $32 for the 2nd hour Chicken, pork, shrimp or lobster quesadillas $28 for the 3rd hour Chicken wings and choice of sauce: $24 for each additional hour jerk signature, bbq, sweet chili sauce, hot and honey or honey garlic Smirnoff • Bombay • Flor De Caña • Jose Cuervo Mini hot-dogs Johnnie Walker red label • Hennessy VS • domestic beers house wine selections • assorted soft drinks Pulled pork and Manchego cheese Braised beef and blue cheese Braised beef, caramelized onions and Swiss cheese Tacos and choice of filling: pork, beef, chicken or fish
24 25 VENUE SPACES + CAPACITIES
Square Maximum Maximum Rental Minimum Stelle Meeting Room Rental Fees Venues Footage Standing Seating Fee Spend Meeting Room Square Maximum Rental Set Up Style Footage Guests Fees Stelle indoor 1500 60 45 n/a $15000
Stelle terrace 2500 100 80 n/a $18000 U shape 600 18 $1000 Full pool deck $7000 n/a Board room 600 16 $1000 Half pool deck – evening only 1300 100 32 $3500 n/a Theater style 600 36 $1000 Private dining room 600 40 30 $1000 n/a Classroom style 600 20 $1000 Zest “beach outlet” 2000 120 80–100 n/a $10000 Penthouse 3702 50 20 $4000+ n/a (subject to availability) (based on season) For meeting room rental, the amounts stated in the above table are for room rental and basic setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes. Stelle Chef’s dining room 350 14 14 $500 n/a Prices are subject to change.
Beach Dinners (Setup Fees Only) Equipment Rental Fees (Per Day)
From 6 to 11 guests $750 Projector $250
From 12 to 20 guests $1500 Flip chart $50 Projector screen $75 From 21 to 36 guests $2500 Polycom desk phone $200 From 37 to 50 guests $3500 Plasma screen $250 From 51 to 60 guests $5500 Laptop $200
For beach dinners, the amounts stated are for setup only and do not include additional equipment rental, The enjoyment and relaxation of our guests is of the utmost importance to us. Please note that out of courtesy to our other food and beverage consumptions and applicable taxes. valued guests, volume restrictions will apply to any music played after 6pm and music curfews will apply to any Prices are subject to change. outdoor space. Appropriate, ambient volume levels will be at the discretion of the Hotel and Restaurant. We are happy to offer an “after-party” venue if needed.
26 27 notes
Ceremonies Hosted On Site Stelle Restaurant and The Gansevoort are happy to host your ceremony on property in a variety of different settings. A setup fee will apply.
Tastings Tastings are based on preselected items or a sample of the chef’s selected dishes. Food tasting requires one month advance notice and prices are according to the selected items.
Bartenders Bartenders are available for your event at a cost of $200 for two hours, plus $75 for each additional hour.
Station Chef Attendant Our wonderful chefs will entertain your guests with exciting stations. The presence of chefs will incur an additional fee. $200 per chef for two hours - $75 each additional hour
Corkage Fee $30 per bottle of wine - $75 per bottle of liquor
28 29 Event Payment Terms and Policies
All prices listed are subject to 12% government tax and 21% service charge.
A $1500 nonrefundable deposit is required at the time of signing to save the selected date.
A credit card authorization is also held on file until completion of event.
50% of estimated food and beverage charges are due 60 days prior to event date.
The remaining balance of estimated charges is due in full 30 days prior to event date.
Any additional miscellaneous charges incurred during the event will be billed at the end of the event.
Bill will be finalized prior to resort departure.
30 31 Gansevoort Turks + Caicos Grace Bay Beach, Providenciales, Turks and Caicos Islands 844.839.9650 | gansevoorttc.com