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Autumn / Winter 2020/21

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Autumn / Winter 2020/21 CONFERENCE & EVENTS MENU Autumn / Winter 2020/21 SEARCYS C&E MENUS AUTUMN / WINTER 2020 1 CONTENTS Nibbles Canapes Small plates Seated meals – Relaxed dining – Fine dining Day delegate packages Breakfast Working lunch Food stalls SEARCYS C&E MENUS AUTUMN / WINTER 2020 2 NIBBLES HOUSE Sea salted hand-cooked crisps Caramelised mixed nuts PREMIUM Marinated olives, garlic, lemon Smoked almonds LUXURY Truffled cheese nuts Vegetable crisps SEARCYS C&E MENUS AUTUMN / WINTER 2020 3 CANAPES COLD HOT PUDDING Yorkshire pudding, rare roast beef, horseradish Doughnut pulled beef Coffee macaroon (v) Smoked chicken Caesar Beef slider, cheddar, tomato Pistachio and rapeseed oil cake (v) Ham hock terrine, gherkin Chicken satay, peanut sambal Plum and almond trifle (v) Pancake. duck, spring onion, cucumber Egg and bacon tart Searcy Champagne jelly Salt cod taco, jalapeno, thyme Duck arancini Bakewell tart, clotted cream Searcys smoked salmon, lemon Lamb kofta, cucumber yoghurt Beignet, bitter chocolate sauce (v) Smoked mackerel rillettes, horseradish Crab cakes, garlic mayonnaise Sticky toffee pudding (v) Shrimp popcorn Tiger prawns, chilli, parsley Beetroot shortbread, goats’ cheese (v) Smoked haddock kedgeree, quail egg Stilton and red onion tart (v) Fish and chips, tartare Tapioca cracker, pickled butternut (v) Welsh rarebit (v) Bruschetta, avocado, tomato, mozzarella (v) Mushroom and potato tart (v) Pumpkin gnocchi, sage butter sauce (v) Blini, aubergine, walnut (v) SEARCYS C&E MENUS AUTUMN / WINTER 2020 4 SMALL PLATES MEAT VEGETARIAN / VEGAN COLD HOT COLD HOT Smoked chicken Caesar, quail egg Bangers, mash, onion gravy Beetroot, Stilton, candied Butternut risotto, pumpkin seeds, walnuts (v) white truffle oil (v) Rare roast beef, remoulade, Steak, chips, Bearnaise cornichon Orzo, courgette, peas, edamame Thai green chicken curry, coconut (v) rice Mushroom and truffle linguine, Lamb tagine, jewelled couscous Italian hard cheese (v) Corned beef hash, fried quail egg Aubergine curry, cauliflower Cassoulet, confit duck, garlic couscous (v) sausage Halloumi burger, cheddar, tomato Bao bun, duck, carrot, spring onion relish (v) Chicken quesadilla, spiced avocado FISH PUDDING COLD HOT COLD HOT Prawn cocktail Fish, chips, mushy peas Rice pudding brulee, mango, Bakewell tart, clotted cream (v) lime (v) Searcys smoked salmon, pickled Smoked haddock and egg pie Blackberry and apple crumble pie, cucumber, horseradish Raspberry and ratafia trifle (v) custard (v) Spiced monkfish, dahl, naan Chocolate orange (v) Sticky whisky pudding, Crab and chilli risotto toffee sauce (v) SEARCYS C&E MENUS AUTUMN / WINTER 2020 5 SEATED MEALS RELAXED DINING MENU 1 Celeriac and apple soup, thyme cheese straw (v) Goosnaugh chicken, turnips, hispi cabbage Date and walnut sponge, butterscotch sauce, vanilla ice cream (v) MENU 2 Ham hock terrine, piccalilli, sourdough Sea bream, dill-poached potatoes, kale Trifle, chocolate, cherry compote (v) MENU 3 Searcys smoked salmon, pickled cucumber, rye bread Braised featherblade, buttermilk mash, heritage carrots Earl Grey panna cotta, brown sugar shortbread SEARCYS C&E MENUS AUTUMN / WINTER 2020 6 SELECTOR STARTERS MAIN COURSES PUDDINGS Beets, blue cheese, walnuts (v) Braised featherblade, buttermilk mash, heritage Honey cake, poached brambles, carrots Greek yoghurt (v) Ham hock terrine, piccalilli, sourdough Sea bream, dill-poached potatoes, kale Date and walnut sponge, butterscotch sauce, Searcys smoked salmon, pickled cucumber, rye vanilla ice cream (v) bread Celeriac and pearl barley risotto, Tricklemore cheese (v) Earl Grey panna cotta, brown sugar shortbread Celeriac and apple soup, thyme cheese straw (v) Goosnaugh chicken, turnips, hispi cabbage Treacle tart, whiskey cream (v) Cured mackerel, fennel, horseradish Pork belly, braised red cabbage, roast potato Poached pear, chocolate mousse, oranges (v) Confit chicken terrine, butternut, chicory Lamb hot pot, leeks, boulangere potatoes Trifle, chocolate, cherry compote (v) SEARCYS C&E MENUS AUTUMN / WINTER 2020 7 FINE DINING MENU 1 Goats’ cheese and thyme twice-baked souffle, watercress (v) Guinea fowl, apricot, pistachio, salsify Pear tartin, port syllabub (v) MENU 2 Game terrine, Cumberland sauce, sourdough toast Rock bass, shellfish broth, sea vegetables Meringue, chestnut, chocolate (v) MENU 3 Scallop, black pudding, apple Beef Wellington, wild mushrooms, heritage carrots, Madeira sauce White chocolate and blueberry cheesecake (v) SEARCYS C&E MENUS AUTUMN / WINTER 2020 8 SELECTOR STARTERS MAIN COURSES PUDDINGS Scallop, black pudding, apple Rock bass, shellfish broth, sea vegetables Dark chocolate parfait, salted peanut and banana ice cream (v) Beef carpaccio, rocket, parmesan Aged beef sirloin, grilled octopus, hasselback potatoes, tenderstem broccoli Pear tartin, port syllabub (v) Game terrine, Cumberland sauce, sourdough toast Venison haunch, black pudding, celeriac White chocolate and blueberry cheesecake (v) dauphinoise Tattie scone, hot smoked salmon, Caramel mousse, oranges, brandy snap chive creme fraiche Lamb rump, goats’ cheese beignet, spinach Apple terrine, Calvados custard Smoked duck and pear salad, gherkin Beef Wellington, wild mushrooms, heritage carrots, Madeira sauce Meringue, chestnut, chocolate (v) Goats’ cheese and thyme twice-baked souffle, watercress (v) Guinea fowl, apricot, pistachio, salsify SEARCYS C&E MENUS AUTUMN / WINTER 2020 9 DAILY DELEGATE PACKAGES Based on a minimum of 10 delegates and including staffing and hire PACKAGE 1 PACKAGE 2 PACKAGE 3 PACKAGE 4 Still and sparkling water Still and sparkling water Still and sparkling water LUNCH ONLY Customer’s selection fork buffet MORNING BREAK MORNING BREAK MORNING BREAK Tea, coffee, biscuits Tea, coffee, morning pastries Tea, coffee, morning pastries, fruit skewers, bacon rolls, egg rolls BREAK ADDITIONS HEALTHY MID-MORNING MID-MORNING MID-MORNING Granola bar (v) Tea, coffee Tea, coffee Tea, coffee, biscuits Power shot (ve) Fruit skewer (ve) LUNCH LUNCH LUNCH Poached fruit, Greek yoghurt (v) Chef’s selection sandwiches, fruit Chef’s selection sandwiches, salad, Customer’s selection fork buffet bowl, crisps finger food, fruit bowl Fresh fruit juices INDULGENT Fresh fruit juices Fresh fruit juices Biscuits (v) Homemade shortbread (v) AFTERNOON AFTERNOON AFTERNOON Chocolate brownie (v) Tea, coffee, biscuits Tea, coffee, handmade cakes Tea, coffee, handmade scones, clotted cream, strawberry jam Scone, clotted cream, jam (v) SEARCYS C&E MENUS AUTUMN / WINTER 2020 10 BREAKFAST BREAKFAST MENU 1 BREAKFAST MENU 2 BREAKFAST MENU 3 Pastry selection (v) Pastry selection (v) Pastry selection (v) Tropical fruit skewer, passion fruit sauce (ve) Flowerpot muffins (v) Cucumber, spinach and ginger smoothie (v) Oat porridge, cinnamon, apple (v) Banana, peanut and oat milk smoothie (v) Coffee, tea Avocado, roast tomato, sourdough (v) Coffee, tea Coffee, tea SELECTOR BAKERY HEALTHY INDULGENT Almond croissant (v) Bircher muesli (v) Banana, peanut and oat milk smoothie (v) Pain au chocolat (v) Greek yoghurt, pecan and almond granola (v) Bacon, sourdough Pain aux raisins (v) Tropical fruit skewer, passion fruit sauce (ve) Lincolnshire sausage, sourdough Vegan blueberry muffin (ve) Cucumber, spinach and ginger smoothie (v) Egg, sourdough (v) Flowerpot muffin (v) Oat porridge, cinnamon, apple (v) Avocado, roast tomato, sourdough (v) Banana bread (v) Bran and raisin muffin (v) Smoked salmon, cream cheese, bagel SEARCYS C&E MENUS AUTUMN / WINTER 2020 11 WORKING LUNCH SELECTOR SOUP PUDDING HANDHELD Tuscan bean (ve) Poached plums and pears, honeyed Closed sandwich / wrap / baguette / Greek yoghurt (v) speciality bread / open sandwich Sweet potato, coconut (ve) Searcys Bakewell (v) Cheese, sweet pickle (v) Lentil, leek, carrot (ve) Chocolate pot (v) Ham. English mustard Mushroom, parsley (ve) Egg mayonnaise, cress (v) Parsnip, honey (v) Tuna mayonnaise, cucumber Celeriac, apple (v) Searcys smoked salmon, lemon Coronation chicken, spinach Chicken, sage and onion stuffing mayonnaise SALAD Hummus, beetroot, carrot (ve) Red cabbage, walnut, mayonnaise (v) Pastrami, cheese, dill pickle Roast butternut, red onion, pumpkin seed (ve) Roast vegetables, feta (v) Potato, gherkin (v) Chicken, avocado, basil Barley, beetroot, feta (v) Ham, Swiss cheese Roast peppers, aubergine, black olive (ve) SEARCYS C&E MENUS AUTUMN / WINTER 2020 12 FORK BUFFETS SELECTOR CHOOSE 1 MAIN CHOOSE 1 VEGETARIAN / VEGAN CHOOSE 2 SALADS MAINS VEGETARIAN / VEGAN SALADS Rosemary-marinated lamb shoulder, preserved Charred courgette, spinach and ricotta Heritage tomato lemons, Kalamata olives cannelloni (v) Garden Sauteed beef, Dijon mustard, capers, shallots, Cherry tomato, cheddar and red onion tart (v) tarragon Cucumber, dill, yoghurt Beetroot and barley risotto, heritage carrots (ve) Poached salmon, Hollandaise Coleslaw Marsala aubergine steaks, humous, pickled Chilli and lime-marinated chicken onions (ve) New potato, chive Bavette steak, watercress, horseradish Greek Lamb hot pot, rosemary CHOOSE 1 SIDE CHOOSE 1 PUDDING SIDES Braised basmati rice PUDDINGS Steamed Anya potatoes Fresh berries, lemon syllabub (v) Saute potatoes Searcys Bakewell (v) Honey-glazed carrots Chocolate pot (v) Buttered greens Seasonal fruit tart (v) Blueberry and lemon cheesecake Praline choux buns (v) SEARCYS C&E MENUS AUTUMN / WINTER 2020 13 FOOD STALLS AMERICAS PERUVIAN CEVICHE NEW YORK SLIDERS Seabass, mackerel and scallops cooked live with lime, Small and perfectly formed brioche buns filled with chilli and coriander served with alliums, aioli and fried burgers, jackfruit burgers
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