Menus 2017 Beaumonde on the Point
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Menus 2017 Beaumonde on the Point Escape the ordinary and immerse yourself in the unique surroundings of the beautiful Swan River. Located along Perth’s city foreshore, The Beaumonde Function Centre at Fraser Point is one of the finest venues Perth has to offer, with picturesque surroundings and state of the art facilities. Specialising in conferences, exhibitions, corporate events, celebrations and weddings for up to 800 guests. Our dedicated professional team create unforgettable events as we continue to inspire the people of Western Australia. We look forward to welcoming you to Perth’s revolutionary waterfront entertainment destination with the multi-award winning Beaumonde On the Point. +61 8 9218 8088 | [email protected] | www.beaumondeotp.com.au Beaumonde on the Point – location, parking, features FEATURES TECHNICAL FEATURES LOCATION Rooms with natural light Full range of AV equipment available Ten minute walk to Perth train station Floor to ceiling windows WIFI internet Easily accessible by car, train, bus Open air balcony In-house PA system Pedestrian link to new Perth Stadium Ample on-site parking Feature production lighting Pillar less ballroom with dividing walls 306 Riverside Drive, Perth WA 6000 + 61 8 9218 8088 | [email protected] CAPACITIES Banquet Theatre Cocktail 400 500 800 BREAKFAST MENU – morning starters & juice Items can be plattered or individually plated Tiny Crumpets, Honeycomb Butter, Vanilla Strawberry v 4.5 Croissant, Dill Cured Trout, Caper Cream 6 Cloudy Apple, Yoghurt Bircher, Stone Fruit Puree v 5.5 Warm Danish Collection v 4 Scone Bite, Pure Vanilla Cream, Raspberry Conserve v 2.5 Bacon, Manchego & Chive Quiche 3.5 COLD PRESSED JUICE & SMOOTHIE COLLECTION 6 Kale, Lime, Spirulina Green Apple, Ginger Strawberry, Apple, Raspberry Banana, Almond, Coconut JUICE SELECTION 4 – select two Traditional Apple, Orange, Pine TEA, COFFEE 4 Freshly Brewed Coffee, Tea BREAKFAST MENU – standing breakfast 35 TEA, COFFEE STATION SAVOURY UPGRADES 4 Freshly Brewed Coffee, Tea Selection Croissant, Chocolate, Vanilla Bean Cream v Pancetta Rolled Chipolata JUICE SELECTION – select two Chicken, Toasted Fennel Seed Sausage Roll, Ketchup Traditional Apple, Orange, Pine Courgette, Mint, Manchego Frittata gfv 4 MENU – set on display SWEET UPGRADES 4 Cloudy Apple, Yoghurt Bircher, Stone Fruit Puree v Apricot, Almond Friand gf Warm Danish Collection v Paleo Fruit & Nut Loaf gfv Potted Fresh Fruit, Passionfruit Jelly gfv Portuguese Custard Tart v MENU – tray service Orange Blossom, Rose Syrup Cake gfv Mini Bacon, Egg Brioche Roll Tiny Crumpets, Honeycomb Butter, Vanilla Strawberry v Croissant, Shaved Ham, Cheddar, Tomato Relish Scone Bite, Pure Vanilla Cream, Raspberry Conserve v Bacon, Manchego & Chive Quiche Fresh Fruit Skewers gfv Spinach, Ricotta, Preserved Lemon Filo v COLD PRESSED JUICE & SMOOTHIE COLLECTION 6 Kale, Lime, Spirulina Minimum number of 50 guests apply Green Apple, Ginger Strawberry, Apple, Raspberry Banana, Almond, Coconut BREAKFAST MENU – plated breakfast 35 SERVED TO CENTRE OF TABLES ON ARRIVAL OPTIONAL ON ARRIVAL 3 Cloudy Apple, Yoghurt Bircher, Stone Fruit Puree v Freshly Brewed Coffee, Tea, Juice Station Warm Danish & Madeleine Collection v Freshly Brewed Coffee, Tea Selection Two Juice – Apple, Orange, Pine MAINS – select one Scrambled Eggs, Bacon, Roasted Cherry Tomato, Thyme Chipolata, Vienna Eggs Benedict - Poached Egg, Rocket, Eye of Bacon, Chive Hollandaise Eggs Florentine – Poached Egg, Sautéed Spinach, Tomato Concasse Hollandaise v Courgette & Mint Frittata, Spiced Avocado, Buffalo Mozzarella, Verde Oil gfv Wild Mushroom, Confit Black Russian Tomato, Baby Kale, Paleo Loaf gfv Bacon Steak, Asparagus, Platinum Tomato Relish, Brioche Gruyere Gratin Poached Eggs, Smoked Bacon, Yellow Bell Tomato, Rosti Potato, Olive Loaf Ruby Cured Salmon, Scrambled Eggs, Watercress, Blini Hidden Blueberry Pancakes, Double Cream, Basil, Fresh Strawberry v Minimum number of 50 guests apply BREAKFAST MENU – buffet breakfast 40 SERVED TO TABLES OPTIONAL ON ARRIVAL 3 Gourmet Breads & Butter v Freshly Brewed Coffee, Tea, Juice Station Warm Danish Collection v Freshly Brewed Coffee, Tea Selection Two Juice – Apple, Orange, Pine MAINS – select four Maple Pancakes, Honeycomb Cream v Hashbrown with Lemon Thyme Salt v Roasted Vine Roma Tomato, Citrus Olive Oil gfv Chipolatas, Butter Shine, Tomato PC Relish Crisp Rindless Bacon gf Courgette & Feta Frittata, Minted Yoghurt gfv Cinnamon Sugar French Toast, Blackberry Conserve v Scrambled Chive Eggs gfv Ham Muffins, Spinach, Melted Swiss Cheese Sautéed Mushrooms, Italian Parsley v Croissant, Cheddar, Tomato, Pickle v Minimum number of 50 guests apply DAY MENU – morning & afternoon tea FINGER SANDWICHES 4.5 WARM SAVOURY Tasmanian Smoked Salmon, Lime Mayonnaise, Cress Bacon, Egg, Cherry Tomato, Caramelised Onion Feta Tart 4 Champagne Ham, Watercress, Mascarpone, Roma Tomato Tiny Crumpets, Hot Smoked Ocean Trout, Dill Horseradish Cream v 4.5 Smoked Chicken Breast, Avocado, Rocket Pesto Mayonnaise Bacon, Egg, Mature Cheddar Triangle with Beaumonde ‘PC’ Relish 4.5 Egg, Curried Yogurt, Flat Leaf Parsley v Mini Croissant, Sea Salted Roma Tomato, Shaved Leg Ham, Brie 3.5 Courgette, Mint, Manchego Frittata gfv 4 MINIATURE QUICHES 4.5 Lamb Shoulder, Pea & Pecorino Puff Parcel 4 Bacon, Manchego & Chive Vegetarian Pasties, Caramelized Tomato Sauce v 4 House Smoked Salmon, Dill & Mascarpone Smoked Salmon, Dill, Lemon Buttermilk Scone 4.5 Spinach, Pine Nuts & Goats Cheese v Potato & Feta Pancake, Crème Fraiche & Crisp Pancetta gf 4.5 Three Onion & Persian Feta Cheese v Traditional Home Made Sausage Rolls, Ketchup 3.5 Quiche Lorraine, Smoked Bacon, Cheddar, Free Range Eggs Wild Mushroom, Mozzarella Arancini, Mushroom Aioli gfv 4 Kale, Cumin, Lemon, Ricotta Tart v DAY MENU – morning & afternoon tea SWEETS 4.5 MUFFINS Mini 2.5 Medium 3.5 Apple & Cinnamon Granola, Goji, Coconut gf Raspberry & White Chocolate v Maple, Banana Bread, Honeycomb Butter v Dark Chocolate Chip v Paleo Fruit & Nut Loaf gfv Orange Marmalade gfv Assorted Danish Pastries v Blueberry & Apple v Orange Blossom, Apricot Friand gfv Traditional Scone, Pure Vanilla Cream, Berry Conserve v COOKIES 3.5 2 Per Person Date, Fresh Coconut, Sour Cherry Balls gfv Cranberry & Pistachio Cookie v Strawberry Glazed Tartlet v Dark Salted Chocolate Cookies v Double Chocolate Brownie gfv Coconut Honey Crunch gfv Carrot Cake v Sultana & Oat Cookies v Pear & Strawberry Trifle, Layered Nuts gfv Anzac Cookies gfv Vanilla Pastry Cream Éclair, Pearl Frosting v Orange Vienna Kisses v Cocoa Beetroot Slice gfv DAY MENU – sandwich fillings & light luncheon GOURMET SANDWICHES (one per person) LIGHT LUNCHEON BUFFET – select two Spiced Chicken Thighs, Cucumber & Cashew Salad gf 8.5 BREAD SELECTION Traditional Sandwich (White, Multigrain, Rye) 7 Individual Chicken & Leek Pies 8 Crusty Gourmet Bread, Baguettes 8 Paleo Loaf 9 Almond Chicken Goujon, Cranberry Sauce gf 5 GF Loaf 9 Teriyaki Chicken Sushi (2 pieces) gf 6.5 SANDWICH FILLINGS – choose three Marinated Chicken, Jackfruit Sambal, Radish Sprouts & Cos Leaf gf 7.5 Smoked Salmon, Cucumber Pickle, Horseradish Cream Cheese Warm Individual Beef & Button Mushroom Pies 8 Bacon, Iceberg, Tomato, Avocado, Seeded Mustard Mayo Moroccan Style Lamb Kofta, Sour Cherry & Date Chutney 9 Leg Ham, Avocado, Mature Cheddar, Green Mustard Mayo, Green Leaf Prawn & Mint Salad, Coconut Dressing gf 14 Smoked Chicken, Guacamole, Fresh Tomato, Green Leaves Macadamia Nut Crusted Snapper, Grilled Asparagus, Lemon Oil 14 Roast Turkey, Brie, Cranberry Relish Goat’s Cheese, Spinach, Pinenut, Chive Tart v 5 Roast Chicken, Wasabi Mayonnaise, Rocket Herbed Ricotta & Tomato Tarte Tatin v 5 Free Range Egg & Chive Salad v Beaumonde Leaves, Ribboned Cucumber, Tomato Petals, Vinaigrette gf Roast Pumpkin, Swiss Cheese, Spinach, PC Relish v CHEESE & FRUIT Grilled Zucchini, Hummus, Aubergine, Feta, Artichokes, Roma Tomatoes v Selection of Australian & International Cheese 7.5 King Island Brie, Wild Rosella Chutney, Grilled Pear, Rocket v Freshly Sliced Fruit Platter Minimum number of 50 guests apply CANAPE PACKAGES – one, two, three, five hours One Hour Canapé Package 30 Select two cold, three hot canapés Two Hour Canapé Package 50 Select four cold, four hot canapés Three Hour Canapé Package 70 Select five cold, five hot canapés, two bowl or burger items PREMIUM PACKAGE Five Hour Premium Package 100 Select five cold, five hot canapés, two bowl or burger items, two stations ADDITIONAL INFORMATION Additional canapés are priced separately Additional package hours are charged at 10 per guest, per additional hour Please make your selections from our canapé and bowl menus Minimum number of 50 guests apply CANAPE MENU – cold SEAFOOD POULTRY King Prawn, Finger Lime, Corn Taco, Chilli Caramel gf 4.5 Sous Vide Chicken, Orange, Walnut & Rosemary Shortbread 4.5 Absinthe Cured Gravlax Salmon, Rye Flower Blini, Pearls and Chive 5 Shredded Duck & Cherry Salad, Coriander & Sichuan Cup 4.5 Prawn Salad, Mint Relish, Black Tobiko, Tostada Crisp 4.5 Chicken, Fig, Ricotta Boudin, Fig Jam gf 4.5 Blue Swimmer Crab, Lychee, Corn Salad in a Porcelain Spoon gf 4.5 Twice Cooked Duck, Cucumber, Coriander, Mint Salad Spoon gf 5.5 Savoury Choux, Beetroot Cured Salmon, Caper Mascarpone 4.5 Coconut Poached Chicken Salad, Chilli Curl, Crisp Gyoza Cup 4.5 MEAT VEGETARIAN Formed Veal, Passionfruit Curd, Popcorn, Rye Crisp 5.5 Toasted Baguette, Tomato Concasse, Avocado, Wine Washed Pecorino 4.5 Margaret River Venison, Black Berry Pinot Jam, Black Olive Toast