Menus 2017 Beaumonde on the Point

Escape the ordinary and immerse yourself in the unique surroundings of the beautiful Swan River.

Located along Perth’s city foreshore, The Beaumonde Function Centre at Fraser Point is one of the finest venues Perth has to offer, with picturesque surroundings and state of the art facilities.

Specialising in conferences, exhibitions, corporate events, celebrations and weddings for up to 800 guests. Our dedicated professional team create unforgettable events as we continue to inspire the people of Western Australia.

We look forward to welcoming you to Perth’s revolutionary waterfront entertainment destination with the multi-award winning Beaumonde On the Point.

+61 8 9218 8088 | [email protected] | www.beaumondeotp.com.au Beaumonde on the Point – location, parking, features

FEATURES TECHNICAL FEATURES LOCATION

Rooms with natural light Full range of AV equipment available Ten minute walk to Perth train station Floor to ceiling windows WIFI internet Easily accessible by car, train, bus Open air balcony In-house PA system Pedestrian link to new Perth Stadium Ample on-site parking Feature production lighting Pillar less ballroom with dividing walls 306 Riverside Drive, Perth WA 6000 + 61 8 9218 8088 | [email protected]

CAPACITIES

Banquet Theatre Cocktail

400 500 800 BREAKFAST MENU – morning starters & juice

Items can be plattered or individually plated

Tiny Crumpets, Honeycomb Butter, Vanilla Strawberry v 4.5

Croissant, Dill Cured Trout, Caper Cream 6

Cloudy Apple, Yoghurt Bircher, Stone Fruit Puree v 5.5

Warm Danish Collection v 4

Scone Bite, Pure Vanilla Cream, Raspberry Conserve v 2.5

Bacon, Manchego & Chive Quiche 3.5

COLD PRESSED JUICE & SMOOTHIE COLLECTION 6

Kale, Lime, Spirulina Green Apple, Ginger Strawberry, Apple, Raspberry Banana, Almond, Coconut

JUICE SELECTION 4 – select two

Traditional Apple, Orange, Pine

TEA, COFFEE 4

Freshly Brewed Coffee, Tea BREAKFAST MENU – standing breakfast 35

TEA, COFFEE STATION SAVOURY UPGRADES 4

Freshly Brewed Coffee, Tea Selection Croissant, Chocolate, Vanilla Bean Cream v

Pancetta Rolled Chipolata JUICE SELECTION – select two Chicken, Toasted Fennel Seed Sausage Roll, Ketchup Traditional Apple, Orange, Pine Courgette, Mint, Manchego Frittata gfv 4

MENU – set on display SWEET UPGRADES 4 Cloudy Apple, Yoghurt Bircher, Stone Fruit Puree v Apricot, Almond Friand gf Warm Danish Collection v Paleo Fruit & Nut Loaf gfv Potted Fresh Fruit, Passionfruit Jelly gfv Portuguese Custard Tart v

MENU – tray service Orange Blossom, Rose Syrup Cake gfv

Mini Bacon, Egg Brioche Roll Tiny Crumpets, Honeycomb Butter, Vanilla Strawberry v

Croissant, Shaved Ham, Cheddar, Tomato Relish Scone Bite, Pure Vanilla Cream, Raspberry Conserve v

Bacon, Manchego & Chive Quiche Fresh Fruit Skewers gfv

Spinach, Ricotta, Preserved Lemon Filo v COLD PRESSED JUICE & SMOOTHIE COLLECTION 6

Kale, Lime, Spirulina Minimum number of 50 guests apply Green Apple, Ginger Strawberry, Apple, Raspberry Banana, Almond, Coconut BREAKFAST MENU – plated breakfast 35

SERVED TO CENTRE OF TABLES ON ARRIVAL OPTIONAL ON ARRIVAL 3

Cloudy Apple, Yoghurt Bircher, Stone Fruit Puree v Freshly Brewed Coffee, Tea, Juice Station

Warm Danish & Madeleine Collection v

Freshly Brewed Coffee, Tea

Selection Two Juice – Apple, Orange, Pine

MAINS – select one

Scrambled Eggs, Bacon, Roasted Cherry Tomato, Thyme Chipolata, Vienna

Eggs Benedict - Poached Egg, Rocket, Eye of Bacon, Chive Hollandaise

Eggs Florentine – Poached Egg, Sautéed Spinach, Tomato Concasse Hollandaise v

Courgette & Mint Frittata, Spiced Avocado, Buffalo Mozzarella, Verde Oil gfv

Wild Mushroom, Confit Black Russian Tomato, Baby Kale, Paleo Loaf gfv

Bacon Steak, Asparagus, Platinum Tomato Relish, Brioche Gruyere Gratin

Poached Eggs, Smoked Bacon, Yellow Bell Tomato, Rosti Potato, Olive Loaf

Ruby Cured Salmon, Scrambled Eggs, Watercress, Blini

Hidden Blueberry Pancakes, Double Cream, Basil, Fresh Strawberry v

Minimum number of 50 guests apply BREAKFAST MENU – buffet breakfast 40

SERVED TO TABLES OPTIONAL ON ARRIVAL 3

Gourmet Breads & Butter v Freshly Brewed Coffee, Tea, Juice Station

Warm Danish Collection v

Freshly Brewed Coffee, Tea

Selection Two Juice – Apple, Orange, Pine

MAINS – select four

Maple Pancakes, Honeycomb Cream v

Hashbrown with Lemon Thyme Salt v

Roasted Vine Roma Tomato, Citrus Olive Oil gfv

Chipolatas, Butter Shine, Tomato PC Relish

Crisp Rindless Bacon gf

Courgette & Feta Frittata, Minted Yoghurt gfv

Cinnamon Sugar French Toast, Blackberry Conserve v

Scrambled Chive Eggs gfv

Ham Muffins, Spinach, Melted Swiss Cheese

Sautéed Mushrooms, Italian Parsley v

Croissant, Cheddar, Tomato, Pickle v

Minimum number of 50 guests apply DAY MENU – morning & afternoon tea

FINGER SANDWICHES 4.5 WARM SAVOURY

Tasmanian Smoked Salmon, Lime Mayonnaise, Cress Bacon, Egg, Cherry Tomato, Caramelised Onion Feta Tart 4

Champagne Ham, Watercress, Mascarpone, Roma Tomato Tiny Crumpets, Hot Smoked Ocean Trout, Dill Horseradish Cream v 4.5

Smoked Chicken Breast, Avocado, Rocket Pesto Mayonnaise Bacon, Egg, Mature Cheddar Triangle with Beaumonde ‘PC’ Relish 4.5

Egg, Curried Yogurt, Flat Leaf Parsley v Mini Croissant, Sea Salted Roma Tomato, Shaved Leg Ham, Brie 3.5

Courgette, Mint, Manchego Frittata gfv 4 MINIATURE QUICHES 4.5 Lamb Shoulder, Pea & Pecorino Puff Parcel 4 Bacon, Manchego & Chive Vegetarian Pasties, Caramelized Tomato Sauce v 4 House Smoked Salmon, Dill & Mascarpone Smoked Salmon, Dill, Lemon Buttermilk Scone 4.5 Spinach, Pine Nuts & Goats Cheese v Potato & Feta Pancake, Crème Fraiche & Crisp Pancetta gf 4.5 Three Onion & Persian Feta Cheese v Traditional Home Made Sausage Rolls, Ketchup 3.5 Quiche Lorraine, Smoked Bacon, Cheddar, Free Range Eggs Wild Mushroom, Mozzarella Arancini, Mushroom Aioli gfv 4 Kale, Cumin, Lemon, Ricotta Tart v DAY MENU – morning & afternoon tea

SWEETS 4.5 MUFFINS Mini 2.5 Medium 3.5 Apple & Cinnamon Granola, Goji, Coconut gf Raspberry & White Chocolate v Maple, Banana Bread, Honeycomb Butter v Dark Chocolate Chip v Paleo Fruit & Nut Loaf gfv Orange Marmalade gfv Assorted Danish Pastries v Blueberry & Apple v Orange Blossom, Apricot Friand gfv

Traditional Scone, Pure Vanilla Cream, Berry Conserve v COOKIES 3.5 2 Per Person Date, Fresh Coconut, Sour Cherry Balls gfv Cranberry & Pistachio Cookie v Strawberry Glazed Tartlet v Dark Salted Chocolate Cookies v Double Chocolate Brownie gfv Coconut Honey Crunch gfv Carrot Cake v Sultana & Oat Cookies v Pear & Strawberry Trifle, Layered Nuts gfv Anzac Cookies gfv Vanilla Pastry Cream Éclair, Pearl Frosting v Orange Vienna Kisses v Cocoa Beetroot Slice gfv DAY MENU – sandwich fillings & light luncheon

GOURMET SANDWICHES (one per person) LIGHT LUNCHEON BUFFET – select two

Spiced Chicken Thighs, Cucumber & Cashew Salad gf 8.5 BREAD SELECTION Traditional Sandwich (White, Multigrain, Rye) 7 Individual Chicken & Leek Pies 8 Crusty Gourmet Bread, Baguettes 8 Paleo Loaf 9 Almond Chicken Goujon, Cranberry Sauce gf 5 GF Loaf 9 Teriyaki Chicken Sushi (2 pieces) gf 6.5

SANDWICH FILLINGS – choose three Marinated Chicken, Jackfruit Sambal, Radish Sprouts & Cos Leaf gf 7.5

Smoked Salmon, Cucumber Pickle, Horseradish Cream Cheese Warm Individual Beef & Button Mushroom Pies 8

Bacon, Iceberg, Tomato, Avocado, Seeded Mustard Mayo Moroccan Style Lamb Kofta, Sour Cherry & Date Chutney 9

Leg Ham, Avocado, Mature Cheddar, Green Mustard Mayo, Green Leaf Prawn & Mint Salad, Coconut Dressing gf 14

Smoked Chicken, Guacamole, Fresh Tomato, Green Leaves Macadamia Nut Crusted Snapper, Grilled Asparagus, Lemon Oil 14

Roast Turkey, Brie, Cranberry Relish Goat’s Cheese, Spinach, Pinenut, Chive Tart v 5

Roast Chicken, Wasabi Mayonnaise, Rocket Herbed Ricotta & Tomato Tarte Tatin v 5

Free Range Egg & Chive Salad v Beaumonde Leaves, Ribboned Cucumber, Tomato Petals, Vinaigrette gf

Roast Pumpkin, Swiss Cheese, Spinach, PC Relish v CHEESE & FRUIT Grilled Zucchini, Hummus, Aubergine, Feta, Artichokes, Roma Tomatoes v Selection of Australian & International Cheese 7.5 King Island Brie, Wild Rosella Chutney, Grilled Pear, Rocket v Freshly Sliced Fruit Platter

Minimum number of 50 guests apply CANAPE PACKAGES – one, two, three, five hours

One Hour Canapé Package 30 Select two cold, three hot canapés

Two Hour Canapé Package 50 Select four cold, four hot canapés

Three Hour Canapé Package 70 Select five cold, five hot canapés, two bowl or burger items

PREMIUM PACKAGE

Five Hour Premium Package 100 Select five cold, five hot canapés, two bowl or burger items, two stations

ADDITIONAL INFORMATION

Additional canapés are priced separately

Additional package hours are charged at 10 per guest, per additional hour

Please make your selections from our canapé and bowl menus

Minimum number of 50 guests apply CANAPE MENU – cold

SEAFOOD POULTRY

King Prawn, Finger Lime, Corn Taco, Chilli Caramel gf 4.5 Sous Vide Chicken, Orange, Walnut & Rosemary Shortbread 4.5

Absinthe Cured Gravlax Salmon, Rye Flower Blini, Pearls and Chive 5 Shredded Duck & Cherry Salad, Coriander & Sichuan Cup 4.5

Prawn Salad, Mint Relish, Black Tobiko, Tostada Crisp 4.5 Chicken, Fig, Ricotta Boudin, Fig Jam gf 4.5

Blue Swimmer Crab, Lychee, Corn Salad in a Porcelain Spoon gf 4.5 Twice Cooked Duck, Cucumber, Coriander, Mint Salad Spoon gf 5.5

Savoury Choux, Beetroot Cured Salmon, Caper Mascarpone 4.5 Coconut Poached Chicken Salad, Chilli Curl, Crisp Gyoza Cup 4.5

MEAT VEGETARIAN

Formed Veal, Passionfruit Curd, Popcorn, Rye Crisp 5.5 Toasted Baguette, Tomato Concasse, Avocado, Wine Washed Pecorino 4.5

Margaret River Venison, Black Berry Pinot Jam, Black Olive Toast 5.5 Vietnamese Rice Paper Rolls, Crushed Peanut & Lime Soy Sauce gf 4.5

Tamarind Beef Fillet, Orange Pikelet, Shisho Leaf 4.5 Beetroot Macaroon, Creamed Goats Cheese & Toasted Cumin gf 4.5

Kalamata Lamb Loin, Thyme Rosti, Smokey Red Pepper gf 4.5 Butternut Pumpkin Brulee, Dehydrated Olive, Shitake Salad 6

Pancetta Wrapped Pork Fillet, Spiced Apricot Relish gf 4.5 Potato Blini, Red & Gold Pepper Confetti, Tiny Leaf 5

Cured Beef, Beetroot & Caraway Scone, Coconut Foam 6 CANAPE MENU – warm

SEAFOOD POULTRY

Seared Scallops, Rhubarb Jam, Jerusalem Artichoke Crisp, Spoon gf 4.5 Popcorn Chicken, Buttermilk, Raclette Dressing 4.5

Atlantic Salmon, Gruyere Cheese Gratin, Mascarpone Tart 4.5 Parmesan Parsley, Quinoa Crusted Chicken Goujon, Aioli gf 5

Barramundi & Caper Croquette, Green Olive & Lime Emulsion gf 4.5 Chicken, Shallot Spring Roll, Ginger Soy 5

Prawn & Coconut Wonton, Coconut Sambal 4.5 Chicken & Grain Mustard Barquette, Saffron Veloute 5

King George Whiting ‘Fish Fingers’, Kewpie Mayo, Nori Salt 5 Honey & Peanut Satay Chicken, XO Reduction, Smashed Nuts gf 4.5

Crab & Corn Arancini, Smoked Cod, Lemon Mayo gf 4.5 Chicken, Green Pea, Leek Butter Puff Pie 4.5

Snapper, Fennel, Caper Berry Filo 4.5 Chicken Filo, Cinnamon Sugar Dusting 4.5

Coconut & Sesame Prawn, Mango Curry Mayo 4.5 VEGETARIAN

MEAT Double Brie, Spiced Seed Florentine, Rose Crumble gf 5.5

Pepper Crusted Lamb, Tomato Crostini, Truffle Mushroom Reduction 4.5 Cauliflower & Port Shot, Baby Cress & Parmesan Wafer gf 4.5

Sticky Beef Cheek, Buffalo Mozzarella Arancini gf 5.5 Royal Blue Potato & Gruyere Soufflés 5

Sweet Pork Empanada, Preserved Orange, Chipotle 4.5 Zucchini, Carrot, Feta & Mint Fritters, Sesame Yoghurt 5.5

Peppered Beef Cheek & Red Wine Pie, Roasted Tomato Relish 5 Seared Haloumi, Fig, Caramelised Balsamic Walnut, Sebago Rosti gf 4.5

Crisp Polenta Crumbed Pork Belly, Vincotto, Apple & Pear Velvet gf 4.5 Vegetable Samosa, Coriander Yoghurt 5

Oven Roasted Tomato, Chorizo, Bocconcini Puff 4.5 Roasted Pear, Blue Cheese Risotto Croquette, Polenta Crumble gf 4.5

Lamb & Quince Bisteeya, Ras el Hanout, Sugar Spice 4.5 CANAPE MENU – miniature desserts 5.5

Chocolate Amarula Éclairs

Ginger & Lime Brulee gf

Lime Curd Tart, Torched Italian Meringue

Berry Mousse Charlotte, Rose Crystal

Suspended Citrus, Champagne Jelly gf

Chocolate Pedro Cup, Turkish Delight, Crunch Pearls

Lavender Panacotta, Ginger Wafer

Coco & Salted Caramel Tart, Golden Pearls

Short Black Macaroon, Coffee Kahlua Mousse gf

Cardamom & Guava Sponge, Whipped Frosting

Raspberry & Coconut Butter Macaroon gf

Vacherin Nest, Amarula Patissiere, Candy Rind gf

Apricot & White Chocolate Fondant Fancy BOWL MENU – cold & warm

COLD SIGNATURE BURGERS Tequila Cured Salmon, Goats Cheese Parfait, Frisee Curls gf 10 Lemon Grass Chicken, Thai Chilli Jam, Rocket 10 King Prawn, Cucumber Ribbons, Nam Pla, Mango Jelly gf 13 Ground Beef, Cornichon, Streaky Bacon, Cheddar Melt 10 Sous Vide Lamb, Sesame Smashed Chickpea, Pomegranate Dressing gf 14 Lemon Scented Veal Schnitzel, Green Apple Remoulde, Pecorino 10 Coconut Poach Chicken, Nashi Pear, Smashed Chilli Nuts gf 11 Smashed Chick Pea, Cumin Salt Tabbouli, Honey Yoghurt v 8 Pork & Pistachio Terrine, Rocket & Cumberland Relish 12 Plum Pork Belly, Kimchi, Toasted White Sesame 10 Goats Cheese Soufflé, Smoked Red Pepper, Avocado Tian gfv 10 Slow Cooked Lamb, Slaw, Smoked BBQ Ketchup 10 Buffalo Mozzarella, Raspberry Salsa, Seeded Rye Crumble v 10

WARM SUBSTANTIAL BOWLS

Confit Cone Bay Barramundi, Verjuice Fennel, Lilliput Caper, EVO gf 13 Salt & Pepper Calamari, Rocket, Parmesan, Lemon mayonnaise 11

Seared Scallop Tartlet, Taramasalata & Chervil 10 Citrus Crumbed Snapper, Hand Cut Sea Salt Chips, Tartare Sauce 13

Slow Roast Teriyaki Salmon, Toasted Seaweed, Ramen Noodles 14 Battered Flat Head, Tomato Salsa, Tabasco Guacamole 13

Formed Shiraz Lamb, Tonka Bean Carrot, Toasted Grains, Jus gf 12 Red Chicken Curry, Popcorn Shoots, Coconut Rice 13

Braised Beef Cheek, Seared Spaetzle, Chilli Praline 14 Gnocchi, Wild Mushroom, Brandy Cream, Parmesan v 8

Lamb Korma, Basmati Rice & Garlic Naan 12

Roast Chicken Thigh, Smoked Bacon, Sweet Corn, Spring Vegetables gf 11

Wild Mushroom Risotto, Rocket, Truffle & Goats Cheese gfv 10

Agedashi Tofu, Cashew, Daikon, Nori Crisp gfv 10 CREATIVE STATIONS – amore, valencia, ocean, ramen, curry, dessert

AMORE 30 RAMEN 30

A traditional North Italian staple with a modern twist incorporating An ancient flavoursome soup with thin noodles, soft egg and crisp only the freshest seasonal ingredients served in white porcelain bowls textures, served in porcelain white bowls with an Asian spoon

Risotto, Shaved Pecorino, First Pressed Olive Oil, Pernod Sabayon, Pork Belly, Pulled Chicken, Shimeji Mushroom, Thin Noodle, Half Pink Salt, Fresh Herbs seasoned soft boiled egg

Select one: Served with Chilli Oil, Chopped Spring Onions, Bean Sprouts, Toasted Sesame Seeds, Truffle Mushroom, Parmesan, Chive v 14 Soy Spray Beef Cheek, Brandy Caramel, Thyme 18 Pea Textures, Gruyere Curls, Peppadew v 14 King Prawn, Lemon Jam, Chive 18 CURRY HUT 30

A mild traditional curry with scented basmanti rice, spiced relish, VALENCIA PAELLA 30 yoghurt and warm baby naan.

A Spanish rice dish prepared live on traditional large cast iron pans, Butter Chicken, Egg Plant Cardamon Paneer served on pressed bamboo and wood.

Sangria Syrup, Lemon Pepper Spice, Fresh Lemon & Lime, Orange Mist YOUR JUST DESSERTS 30

Select one: A delicious array of sweet hand made desserts and Australian Ale Braised Chicken, Chorizo, Pea, Saffron, Sugo, Herbs 15 cheese and fresh fruit Seared Exmouth King Prawn, Saffron Rice, Orange Notes, Red Mustard Leaf 17 Red Peppers, Black Rice, Ouzo, Candied Lemon Rind v 15 Turkish Delight, Rhubarb Mousse, Smashed Pistachio, Cream Fraiche Short Black Macaroon, Coffee Kahlua Mousse gf Lime Curd Tart, Torched Italian Meringue OCEAN ELEMENTS 40 Cardamom & Guava Sponge, Whipped Frosting Suspended Citrus, Champagne Jelly gf A selection of fresh citrus cured seafood, porcelain and shells with Assorted Cheese, Lavosh, Dried Fruit, Paste gf oyster fork. Optional ice luge available. Selection of Sliced Fresh Fruit gf

Ceviche of Salmon, Tuna, Cuttlefish, Lime Chilli, Red Onion, Tigers Milk

Seafood Prawn Cocktail, Spicy Avocado, Green Tomato, Cilantro, Flowers SET MENU – lunch, dinner

SET PACKAGE PRICES

Two Course 70 Select two courses from our entrée, main or dessert menu

Three Course 90 Select three courses from our entrée, main & dessert menu

Four Course 100 Select four courses from our entrée, main, sides & cleansers, dessert menu

PACKAGE INCLUSIONS

Gourmet Bread Selection – Sliced Crusty Italian Loaves, Rolls, Lavosh Olive Oil Balsamic Gourmet Butter

ADDITIONAL INFORMATION

Additional Side Dish 3.5 A surcharge applies per guest, per course

Alternate Drop 5 A surcharge applies per guest, per course

Choice Menu 12 A surcharge applies per guest, per course (maximum of two choices per course unless agreed with sales consultant)

Minimum 50 guests apply FINE DINING MENU – entrée

TO START WARM

Gourmet Bread Selection – Sliced Crusty Italian Loaves, Rolls, Lavosh, Herbaceous Scallops, Black Garlic Hollandaise, Parmesan Wafer gf 18 Olive Oil, Balsamic, Gourmet Butter 5 Hot Smoked Salmon & Fennel Tart, Cress, Dill Salad 16

COLD Culatello Ribboned Exmouth Prawn, Fennel, Balsamic Pearls, Lemon 18 Fillets 18 Confit Salmon, Pea Panacotta, Fried Parsnip Crisps, Citrus gf 16 Beef Fillet, Pinot Braised Shin Croquette, Polenta, Jus 20

Rhubarb Prawn, Prawn Soufflé, Crab Croquette, Parisian Vegetable 21 Roast Pork Belly, Pickled Walnut, Celeriac Remoulade, Apple Puree gf 15

Jamon, Smoked Truss Tomato, Olive Grissini, Truffled Goats Cheese 15 Braised Black Angus Cheek, Field Mushroom, Parsnip, Stout Reduction gf 17

Sous Vide Lamb Fillet, Mint Textures, Mascarpone, Basil gf 16 Lamb Noisette, Thyme Scented Flageolet Bean, Butter Jus gf 17

Wagyu Carparccio, Red Pepper Mousse, Horseradish Gelato gf 16 Sous Vide Chicken Breast, Liquorice Perfume Orzo, Brussel Petals gf 16

Pancetta Bound Chicken, Blood Orange, Foie Gras, Citrus Powder gf 15 Chicken Red Currant Croquette, Cauliflower Cream, Swiss Shard, Hazelnut 16

Chicken Roulade, Iranian Figs, Pistachio, Preserved Lemon, Aubergine 16 Duck Tortellini, Smoked Tomato, Ginger Consume 18

Confit Duck, Caramelised Orange, Cucumber Ribbons, Maple gf 16 Carrot, Cumin, Vodka & Cream Fraiche Risotto, Nasturtium Butter gfv 15

Roast King Brown Mushroom, Parsley Reduction, Pickle Enoki gfv Pumpkin Soufflé, Watercress, Dehydrated Olive, Lemon Jam v 15

Roast Aubergine, Spiced Chickpea, Labneh, Fig, Rocket Salad gfv 15

Roast Beets, Baby Herb Salad, Buffalo Mozzarella, Walnuts gfv 15 FINE DINING MENU – main

Pan Seared Salmon, Crispy Potato, Creamed Leek, Shaved Asparagus gf 39

Spanish Mackerel, Saffron Bugs, Pea Mousse, Potato Croutons, Pimento Salsa gf 35

Barramundi, Vibrant Corn, Fondant Potato, Capers, Avocado, Vine Tomato, Curls gf 39

Medallions of Beef, Braised Beef Croquettes, Spiced Carrot, Sour Cherry 40

Formed Beef Cheek, Tomato Tart, Mace Spinach, Vegetable Gratin, Shiraz Jus 35

Slow Cooked Lamb, Confit Garlic Mash, Quince Shepherds Pie, Broad Bean 39

Roasted Pork Belly, Apple, Sage & Pancetta Risotto, Kale, Cider Reduction gf 39

Breast of Chicken, Lemon Thyme Risotto, Shaved Fennel, Red Mustard Leaf gf 34

Confit Duck Leg, Braised Red Cabbage, Fregola, Jus 39

Formed Chicken, Sweet Potato & Orange Mash, Zucchini Flower, Red Wine Jus gf 35

Potato, Leek, Celeriac, Pithivier, Caramelized Endive, Basil Oil v 34

Eggplant Puree Ravioli, Tomato Consommé, Slow Roasted Cherry Tomato v 33

Ricotta Gnudi, Wild Mushrooms, Tomato, Sage & Brown Butter v 33

Risotto Milanese, Pea, Squash gfv 33

Silverbeet Risotto, Buttered Swiss Mushrooms, Goats Cheese gfv 30 FINE DINING MENU – sides & cleansers

SIDES 5 AMUSE BOUCHE 6

Butter Shine Kale with Toasted White Sesame gf Chilled Tomato Risotto, Seared Scallop, Ice Plant gf

Market Vegetables, Chive and Lemon Butter gf Prawn Ceviche, Tomato Perfume, Radish gf

Traditional Ratatouille, Brandy Reduction, Sage Crisp gf Parmesan, Crème Fraiche, Caviar gf (min 100)

Baby Chats with Curry Leaf and Fennel Seed Caramelised Onion gf CLEANSERS 6

SALADS 5 Lemon Verbena Jelly gfv

Green Apple, Micro, Apple Cider gf Orange Sherbet Gelato gfv

Watercress, Pea, French Radish, Hazelnut Oil gf White Peach Rose Sorbet gfv

Red Oak, Pear, Raspberry Vinegar gf PETIT FOURS 3 Rocket, Truffle Pecorino, Lemon gf Chefs Selection of Handmade Truffle

COCKTAIL COURSE 10 - Served in Mini Petit Martini Glass Nougat of Pistachio, Honey, Lime

Espresso Martini, Smashed Bean Cremé Pate de Fruit Jellys – Passionfruit / Red Wine / Berry

Cloudy Apple Vodka, Rosella Cube

Scorched Pineapple, Frosted Lime Mock FINE DINING MENU – dessert 16

Pavlova, Passion Fruit Textures, Elderflower Pure Cream gf

Milk Chocolate Cylinder, Torn Red Velvet, Orange Curd, Salted Caramel

Minted Berry Flan, Vanilla Bean Ice Cream, Hazelnut Praline

Dark Chocolate Slice, Mascarpone, White Chocolate Ice Cream, Cherry gf

Coconut Brulee, Almond & Cranberry Biscotti, Roasted Golden Pine

Goats Curd Cheesecake, Passionfruit, Pedro Roasted Plum

Saffron Apple, Tonka Bean Cream, Honey Jelly, Apple Velvet gf

Turkish Delight, Rhubarb Mousse, Smashed Pistachio, Cream Fraiche

Strawberry Trifle, Hibiscus Jelly, Raspberry Crumble, Rose Marshmallow gf

Nougat Parfait, Candy Orange, Popcorn Tuile, Citrus Anglaise

Thyme Honeycomb, Chocolate Slice, Lychee Puree, Cocoa Crumbs

Espresso Affogato, Milk Crumble, Shaved Almond Tuille

Individual selection of Australian & International Cheese TABLE SHARE & BUFFET MENU – mains

SUGGESTED THREE MAINS, THREE SIDES, ONE DESSERT SIDES 4.5

Greek Salad, Olives, Feta, Tomato, Capsicum, Cucumber gf MAINS Citrus Cous Cous Salad, Roast Tomato, Mint Yoghurt v Baked Atlantic Salmon, Ponzu Glaze, Baby Bamboo gf 16 Cos Leaves, Grilled Pear, Avocado, Fine Herbs, Champagne Dressing gfv Seared Mackerel, Dill Crust, Pancetta Crunch 16 Green Beans, Shaved Garlic, Harissa Dressing gfv Shiraz Baked Beef Cheeks, Shiraz Reduction, Truffle Butter gf 13 Spanish Potatoes, Garlic, Red Pepper, Cardamom Seed gfv Lamb Saag Curry, Jasmine Rice gf 12

Sous Vide Pork Loin, Sea Salt Crackle, Treacle Roast Apple gf 12 INCLUSIONS

Chicken Saltimbocca, Vibrant Leek, Brie gf 10 Sliced Crusty Italian Loaves, Rolls, Olive Oil, Balsamic, Gourmet Butter 5

Seared Chicken Breast, Mushroom, Poulette Sauce gf 10 DESSERTS 9 Caramelised Onion, Leek Tart v 8 Steamed Date Puddings, Butterscotch Sauce Roast Butternut & Honey Risotto, Parsley, Crisp Toast Grains gfv 8 Mulberry & Gingerbread Cheesecake, Vanilla Cream

PASTA Lavender Panacotta, Vanilla Bean Meringue gf

Orecchiette, Lamb Shank Ragout, Truffle Parmesan 9 Coco & Salted Caramel Tart, Golden Pearls

Cannelloni Filled Spinach, Ricotta, Béchamel, Parmesan v 7 Passionfruit Roulade, Fresh Fruit, Cream gf

Organic Pasta, Creamy Mushroom & Sage Sauce v 7 Strawberry Crumble, White Chocolate Mousse

Wholegrain Penne, Chilli Pumpkin Sauce v 7 Selection of Australian & International Cheeses BEVERAGE MENU - wines

Sparkling Wines & Champagne Shiraz Dunes & Greene Chardonnay Pinot Noir (South Australia) 45 Penfolds Koonunga Hill Shiraz (Barossa Valley) 45 Chandon NV Sparkling Brut (Victoria) 55 Leeuwin Estate ‘Siblings’ Shiraz (Margaret River) 50 Alto Prosecco (Italy) 50 Vasse Felix Classic Dry Red (Margaret River) 40 Louis Bouillot NV Rose (France) 60 Bannockburn Shiraz 1314 ad (Geelong) 55 Pommery NV Brut Royal (France) 90 Yangarra Estate Vineyard Shiraz (McClaren Vale) 57 Veuve Cliquot Yellow Label Brut (France) 110

Cabernet Sauvignon Sauvignon Blanc & Semillon Sauvignon Blanc Penfolds Max’s Cabernet Sauvignon (Adelaide Hills) 55 Babich Sauvignon Blanc (Malborough) 45 Yalumba Cigar Cabernet Sauvignon (Coonawarra) 60 McHenry Hohnen Semillon Sauvignon Blanc (Margaret River) 45 Heartland Directors’ Cut Cabernet Sauvignon (Langhorne Creek)65 Vasse Felix Classic Dry White (Margaret River) 40 Alkoomi Black Label Sauvignon Blanc (Frankland River) 45 Cape Mentelle Sauvignon Blanc Semillon (Margaret River) 50 Red Varietals & Blends McHenry Hohnen, Rocky Road Cabernet Merlot (Margaret River) 55 Wirra Wirra Church Block Cabernet Shiraz (McClaren Vale) 55 Chardonnay Coldstream Hills Merlot (Yarra Valley) 55 Coldstream Hills Chardonnay (Yarra Valley) 55 Opawa Pinot Noir (Malborough) 50 Forrest Hills Chardonnay (Denmark) 55 Cape Mentelle Trinders Cabernet Merlot (Margaret River) 60 Penfolds Max’s Chardonnay (Adelaide Hills) 55 Giant Steps Chardonnay (Yarra Valley) 60 Voyager Girt By Sea Chardonnay (Margaret River) 65

White Varietals & Blends Frogmore Creek Riesling (Coal River) 45 Singlefile Riesling (Mount Barker) 50 Pacha Mama Pinot Gris (Central Victoria) 45 BEVERAGE MENU – beer, cider, port, dessert, non-alcoholics

Beers CASH BAR Cascade Premium Light 375ml 2.9% 8 Little Creatures Rogers 330ml 3.8% 8 On application only Asahi 5% 10 Surcharge of 350 applies to provide cash bar facilities Corona Extra 355ml 5.0% 10 Crown Lager 4.9% 10 Redback Wheat Beer 4.7% 10 4 Pines Pale Ale 5.1% 10

Ciders The Hills Apple Cider 10 The Hills Cider Pear Cider 10

Cocktails Full Range of Spirits, Cognacs, Liqueurs, Cocktails and Mocktails POA

Port & Dessert Wine Penfolds Club Port (750ml) 42.5 Trentham Estate Noble Taminga (375ml) 42.5 Campbells Rutherglen Tokay (375ml) 43.5 Campbells Classic Rutherglen Muscat (375ml) 43.5

Soft Drinks Assorted Cans Soft Drink (375 ml) 4.5 100% Juice: Orange, Apple, Pineapple (225ml) 4.5 Non-Alcoholic Fresh Fruit Cocktail (per Litre) 16.5 Lemon Lime & Bitters 4.5 San Pellegrino Sparkling Mineral Water (750ml) 8.5 Aqua Pana Still Mineral Water (750ml) 8.5 Aqua de Vinci 750ml 5.5 BEVERAGE PACKAGES

STANDARD PACKAGE EXCLUSIVE PACKAGE

Dunes & Greene Chardonnay Pinot Noir NV (South Australia) Chandon NV Brut (Victoria) McHenry Hohnen Semillon Sauvignon Blanc (Margaret River) Cape Mentelle Sauvignon Blanc Semillon (Margaret River) Forrest Hills Chardonnay (Denmark) Penfolds Max’s Chardonnay (Adelaide Hills) Vasse Felix Classic Dry Red Shiraz (Margaret River) Yangarra Estate Vineyard Shiraz (McLaren Vale) Cascade Premium Light Cape Mentelle Trinders Cabernet Merlot (Margaret River) Corona Little Creatures Rogers Assorted Soft Drinks and Juice Asahi Corona Assorted Soft Drinks and Juice 2 Hours 35 pp | 3 Hours 40 pp | 4 Hours 45 pp | 5 Hours 50 pp

2 Hours 50 pp | 3 Hours 55 pp | 4 Hours 60 pp | 5 Hours 65 pp PREMIUM PACKAGE

Alto Prosecco (Italy) Babich Sauvignon Blanc Semillon (Malborough) BEER UPGRADE ADDITIONAL $2 PER GUEST Giant Steps Chardonnay (Yarra Valley) Leeuwin Siblings Shiraz (Margaret River) Little Creatures Rogers Penfolds Max’s Cabernet Sauvignon Crown Lager Cascade Premium Light Peroni Corona Asahi Crown Lager Assorted Soft Drinks and Juice CASH BAR

2 Hours 40 pp | 3 Hours 45 pp | 4 Hours 50 pp | 5 Hours 55 pp On application only Surcharge of $350 to provide cash bar facilities