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Dessert to Share Appetizer TO SHARE MAIN SOURDOUGH, DANISH RYE & CULTURED BUTTER 8 WEST COAST SALAD 31 salmon, shrimp, mussels and rhode island dressing LÖJROM, potato chips and sour cream 25 with IMPERIAL OSETRA CAVIAR (1oz) 95 POACHED ARCTIC CHAR 38 sandefjord sauce and trout roe TARTE FLAMBÉE, sausage, mustard and onion 24 SWEDISH MEATBALLS 32 ARTISANAL CHEESES, marmalade and seeded cracker 18 pickled cucumbers, lingonberries and pommes puree OYSTERS, elderflower mignonette (6) 19 / (12) 34 SPÄZTLE 29 oyster mushrooms and chanterelles SMÖRGÅSBORD 95 Matjes Herring SEARED RED SNAPPER 39 Glassblower Herring green bean salad and herb emulsion Mustard Herring Gravlax & Hovmästar Sauce PORK SCHNITZEL 35 Shrimp Skagen anchovies and capers Egg Salad MOULES MARINIÈRES 29 Cheese & Potatoes Crisp Bread & Danish Rye french fries and aioli APPETIZER DESSERT HERRING TRIO, cheese, potatoes, crisp bread 25 SEA BUCKTHORN ICE CREAM SUNDAE 15 GRAVLAX , hovmästar sauce and lemon 22 PRINCESS CAKE, whipped cream, raspberry, marzipan 16 CRÈME CARAMEL, aquavit marinated strawberries 14 STEAK TARTAR, egg yolk, onion, chives and rye crisp 26 SORBET OF THE DAY 12 CHILLED PEA SOUP, goat cheese and caraway 16 KLADDKAKA, chocolate cake, raspberries 16 SCALLOP CRUDO, avocado and pickled grapes 23 FROZEN YOGHURT, thyme, grapes, honeycomb 15 HEIRLOOM TOMATOES, basil and toasted almonds 18 Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness A 20% gratuity will be added for parties of six or more 073120 Menu subject to change based on availability. WINES BY THE GLASS CHAMPAGNE + SPARKLING WINE 2018 MAS CANDÍ, TINC SET, PÉTILLANT NATURAL, ALT PENEDÈS, ESPAÑA 18 N.V. VINCENT COUCHE, ÉLÉGANCE, EXTRA BRUT, CÔTE DES BAR, FRANCE 29 WHITE 2017 SAUVIGNON BLANC, PASCAL & NICOLAS REVERDY, LES ANGES LOTS, VV, SANCERRE, FRANCE 24 2014 RIESLING, DOMAINE VALENTIN ZUSSLIN, CLOS LIEBENBERG, ALSACE, FRANCE MONOPOLE 23 2016 ALIGOTÉ, CLAIRE NAUDIN, MALLON, BOURGOGNE, FRANCE 19 2016 CHARDONNAY, MEYER FAMILY CELLARS, DONNELLY CREEK VINEYARD, ANDERSON VALLEY, CALIFORNIA 22 ROSE + SKIN CONTACT 2018 CANAIOLO, CASTELDELPIANO, IGT, TOSCANO, ITALY 18 N.V. WHITE BLEND, AZIENDA AGRICOLA DENAVOLO, CATAVELA, VINO BIANCO, ITALY [SKIN CONTACT] 19 RED 2012 PINOT NOIR, PAPAPIETRO PERRY, CHARLES VINEYARD, ANDERSON VALLEY, CALIFORNIA 24 2017 BLAUFRÄNKISCH BLEND, WEINGUT DORLI MUHR, CARNUNTUM, AUSTRIA 18 2017 SYRAH, ALAIN VOGE, LES PEYROUSES, CÔTES-DU-RHONE, FRANCE 19 2017 MERLOT, DAVIDE SPILLARE, ROSSO GIARONI, VENETO, ITALY 26 AQUAVIT - INDIVIDUAL [8] FLIGHT OF 3 [20] AQUAVIT & TONIC [16] PEANUT MANDARIN & GINGER CORIANDER & CROWN DILL FIG & CARDAMOM GLÖGG MANGO, LIME & CHILI JUNIPER & LEMON HONEYCRISP APPLE CELERY MANDARIN & GINGER HORSERADISH RASPBERRY, LIME & GINGER CUCUMBER AQNY - WHITE CRANBERRY NON ALCOHOLIC LINGONBERRY SPRITZ 12 elderflower, lemon, soda KIMINO SPARKLING JUICE 10 Mikan or Yuzu FULL BEVERAGE LIST AVAILABLE UPON REQUEST .
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