Dessert to Share Appetizer
TO SHARE MAIN SOURDOUGH, DANISH RYE & CULTURED BUTTER 8 WEST COAST SALAD 31 salmon, shrimp, mussels and rhode island dressing LÖJROM, potato chips and sour cream 25 with IMPERIAL OSETRA CAVIAR (1oz) 95 POACHED ARCTIC CHAR 38 sandefjord sauce and trout roe TARTE FLAMBÉE, sausage, mustard and onion 24 SWEDISH MEATBALLS 32 ARTISANAL CHEESES, marmalade and seeded cracker 18 pickled cucumbers, lingonberries and pommes puree OYSTERS, elderflower mignonette (6) 19 / (12) 34 SPÄZTLE 29 oyster mushrooms and chanterelles SMÖRGÅSBORD 95 Matjes Herring SEARED RED SNAPPER 39 Glassblower Herring green bean salad and herb emulsion Mustard Herring Gravlax & Hovmästar Sauce PORK SCHNITZEL 35 Shrimp Skagen anchovies and capers Egg Salad MOULES MARINIÈRES 29 Cheese & Potatoes Crisp Bread & Danish Rye french fries and aioli APPETIZER DESSERT HERRING TRIO, cheese, potatoes, crisp bread 25 SEA BUCKTHORN ICE CREAM SUNDAE 15 GRAVLAX , hovmästar sauce and lemon 22 PRINCESS CAKE, whipped cream, raspberry, marzipan 16 CRÈME CARAMEL, aquavit marinated strawberries 14 STEAK TARTAR, egg yolk, onion, chives and rye crisp 26 SORBET OF THE DAY 12 CHILLED PEA SOUP, goat cheese and caraway 16 KLADDKAKA, chocolate cake, raspberries 16 SCALLOP CRUDO, avocado and pickled grapes 23 FROZEN YOGHURT, thyme, grapes, honeycomb 15 HEIRLOOM TOMATOES, basil and toasted almonds 18 Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness A 20% gratuity will be added for parties of six or more 073120 Menu subject to change based on availability. WINES BY THE GLASS CHAMPAGNE + SPARKLING WINE 2018 MAS CANDÍ, TINC SET, PÉTILLANT NATURAL, ALT PENEDÈS, ESPAÑA 18 N.V.
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