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Takeaway & Delivery Brochure

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Takeaway & Delivery Brochure TAKEAWAYS We are observing the highest standards of health and safety in accordance with Marriott International’s Global Food Safety Standards so that you can enjoy your meal with complete peace of mind. & DELIVERIES The food is prepared with utmost care following recommended measures on appropriate hygiene levels. All our associates are wearing face masks and gloves while handling your food from all stages of cooking till delivery. All associates are disinfecting and washing their hands at regular intervals as per Marriott International’s Global Food Safety Standards. Our associates are undergoing constant temperature checks to ensure maximum precaution. Contact tracing information and body temperature recordings published on all takeaway containers. The hotel has enforced elevated precautionary operational protocols and heightened sanitation practices including deep-cleaning measures in all areas. CALL OR WHATSAPP 012-507-3327 TO ORDER FLIP TO VIEW MENU FAMILY FEASTS FAMILY FEASTS 20% OFF CHICKEN RM158 RM126.40 Bak Kwa Crusted Mandarin Chicken Wok Fried Medley Vegetables Garlic Mashed Potatoes Cameron Highlands Spring Mix Salad Sarawak Black Peppercorn Au Jus and Golden Tangy Apricot Sauce Salted Caramel Chocolate Fudge 15% OFF FISH RM168 RM142.80 Deep Fried Whole Seabass with Spicy Cantonese Black Bean Sauce Wok Fried French Beans and Shiitake Mushrooms XO Fried Rice Cameron Highlands Spring Mix Salad Lemon Vinaigrette Salted Caramel Chocolate Fudge 10% OFF LAMB RM178 RM160.20 Char Siew Dorper Lamb Rack Pineapple Fried Rice Poached Kai Lan Cameron Highlands Spring Mix Salad Salted Caramel Chocolate Fudge RIANG RAYA INDIVIDUAL SET Perfect for 1 person RM58nett Local Starters Kerabu Mangga Muda Ikan Bilis Otak-Otak Rice Pilaf Rice Choice of Main Course (Choose One) Rendang Daging Ayam Masak Merah Choice of Seafood (Choose One) Gulai Ikan Siakap Sambal Tumis Sotong Petai Vegetable Sayur Lodeh Dessert Sago Pudding Pandan Gula Melaka RIANG RAYA FAMILY SET Perfect for 4 persons RM198nett Local Starters Kerabu Mangga Muda Ikan Bilis Chicken & Beef Satay with Condiments Otak-Otak Main Course Rendang Daging Ayam Masak Merah Sambal Tumis Sotong Petai Serunding Ayam Serunding Ikan Pilaf Rice Ketupat Palas Ketupat Nasi Vegetable Sayur Lodeh Dessert Aneka Kuih Tart Nenas Gulung Popiah Udang Kering QUAN’S TO GO STARTERS & SOUPS Caesar Salad 22 Baby Romaine | Shaved Parmesan Cheese | Ajitsuke Egg | Air-Dried Beef Strips | Caeser Dressing Add Your Favourites: Sous Vide Garlic-Thyme Chicken 27 Smoked Tasmanian Salmon 30 Grilled Chicken Nicoise 28 Spring Mix Salad | Haricot Vert | Farm Egg | Kalamata Olives | Potatoes | Pickle Onion | Oregano Vinaigrette Smoked Salmon Spring Roll 28 Remoulade Sauce Crispy Salt & Pepper Calamari 28 Curry Aioli Wing Dings (1/2 Dozen) 28 Fried Wings | Fermented Beancurd | Hand Cut Fries Petaling Street Satay (1/2 Dozen) 25 Peanut Sauce | Compressed Rice Cake | Cucumber-Onion Choice of: Chicken or Beef Wild Mushroom Veloute (1/2 Dozen) 20 Garlic Crouton | Trufe Oil NOURISH SETS WESTERN CLASSICS Cont Duck Leg 33 Caramelized Rosemary Potato | Spring Mix Salad | Vinaigrette | Banana Cake 48-Hours Sous Vide Beef Short Rib Parmesan Polenta | Spring Mix Salad | Banana Cake Pan Seared Seabass Caramelized Rosemary Potato | Vegetarian Nicoise Salad | Carrot Cake Pan Seared Salmon Parmesan Polenta | Spring Mix Salad | Banana Cake Sous Vide Garlic Thyme Chicken Potato Dauphinoise | Roasted Root Vegetables | Warm Apple Strudel Penne Pasta Mushroom Ragout Parmesan Polenta | Roasted Root Vegetables | Carrot Cake NOURISH SETS ASIAN FAVORITES Grilled Ayam Percik 33 Sambal Prawn | Fragrant Jasmine Rice | Sago Pudding Beef Rendang Sambal Sotong | Fragrant Jasmine Rice | Warm Apple Strudel Crispy Spiced Chicken Sambal Udang | Garlic Fried Rice | Carrot Cake Poached Seabass in Ginger-Scallion Sauce Garlic Fried Rice | Wok Fried Vegetable | Sago Pudding Crispy Duck Cont Kon Loh Noodle | Poached Kai Lan | Egg Tart Dry Laksa Noodles Crispy Spiced Chicken | Poached Kai Lan | Sago Pudding WESTERN & ASIAN Supreme Beef Burger 38 200gm Black Angus Beef Patty | Caramelized Onion | Cornichons | Pommery Aioli | Monterey Jack Cheese | Hand cut Fries Grilled Augustus Striploin 38 Caramelized Potato | Au Jus Penne Napolitana 27 Tomato Fondue | Basil Oil | Mushroom | Olives | MAINS Aged Parmesan | Cold Press Olive Oil | Micro Herbs Seafood Aglio Olio 35 Spaghetti | Tomato Cherry | Garlic Oil | Herbs Grilled Butter-Herb Tiger Prawns (4pcs) 45 Sautéed Vegetables | Tomato Escabeche Crispy Eggplant & Cheese Sandwich 25 Bualo Mozzarella | Tomato Jam | Arugula | Pesto Aioli | Hand Cut Fries Quan’s Fried Rice 28 XO Fried Rice | Sunny Side Up | Sambal Prawn | Chicken Satay | Acar Jelatah | Ayam Goreng Berempah Char Kuey Teow 30 Wok-Fried Flat Rice Noodles | Farm Eggs | Chicken | Fishcake | Sprouts | Tiger Prawn Kung Pao Tofu 25 Steamed Jasmine Rice | Poached Kai Lan | Braised Mushroom | Melinjau Crisps DESSERTS & SIDES DESSERTS Pandan Sago Pudding 13 Sago Puff | Palm Sugar | Coconut Milk | Nata De Coco | Desiccated Coconut Carrot Cake 15 Cheese Frosting | Walnut | Toffee Caramel Sauce | Vanilla Ice Cream Double Chocolate Cake 15 Wild Berries Stew | Toffee Caramel Sauce | Vanilla Ice Cream Ice Cream (2 scoops) 15 Coconut | Teh Tarik | Cempedak Seasonal Fruits 12 SIDES Sauté Haricot Vert 10 Spicy Potato Wedges Parmesan Fries Garlic Fried Rice SOFT BEVERAGES Freshly Squeezed Juices 13 Orange Watermelon Carrot Green Apple Chilled Juices 9 Pink Guava Mango Pineapple Soft Drinks 9 Pepsi Pepsi Light 7-up Ginger Ale Evervess Tonic Water Evervess Soda Water Evervess Dilmah Tea 8 English Breakfast Earl Grey Darjeeling Jasmine Green Tea Peppermint Chamomile Coffee 11 Americano Espresso Macchiato Cafe Latte Cappucino SIX SENSES FLIGHT BOTTLED COCKTAILS A flight of 6 bottled cocktails to pique your palette RM158nett Tián (sweet) 甜 Absolut Vodka, Red Wine, Rose Syrup, Orange Juice Suān (sour) 酸 Jameson Irish Whiskey, Pineapple Liqueur, Pineapple Juice, Lime Juice Ku (bitter) 苦 Absolut Vodka, Jameson Irish Whiskey, Pandan, Coffee Là (spicy) 辣 Olmeca Tequila, Mango Juice, Chili, Ginger, Calamansi Xián (salty) 咸 Chivas Extra, Sweet Vermouth, Caramel, Salt Xiān (umami) 鲜 Chivas 12yrs, Umami Bitters, Longan Syrup INFUSED LIQUEURS INFUSED LIQUEURS BROWN BUTTER GIN 150ml RM138 + 2 mixers 250ml + 2 mixers RM198 700ml + 4 mixers RM318 + FREE Beefeater Gin Glass (while stock lasts) BUTTER POPCORN WHISKY 150ml RM158 + 2 mixers 250ml + 2 mixers RM248 700ml + 4 mixers RM388 + FREE Jameson Tumbler (while stock lasts) PEANUT BUTTER TEQUILA 150ml RM98 + 2 mixers 250ml + 2 mixers RM158 700ml + 4 mixers RM288 JANN TO GO CONCOCTIONS Dear Jann 50 Jann’s Secret Gin | Apricot Liqueur | Elderower Syrup | White Wine | Lemon OF She’s sugar, spice and everything nice, that’s our Jann. The oral and fruity avours of our signature gin based cocktail is balanced with a pinch of Himalayan Pink Salt. CHINATOWNKapitan Yap 45 Jackfruit-infused Whiskey | Honey | Lemon | Egg White The origin of this bold drink dates back to the 1800s. Made with jackfruit infused Whiskey, it is named in honor of Yap Ah Loy, a strong and controversial character who was instrumental in the growth of Kuala Lumpur. Bak Kwa - Jalan Hang Lekir 45 Bak Kwa fat-washed Mezcal | Cointreau | Pandan | Lemon Taking historical inspiration from Jalan Hang Lekir’s Oloiya, a local meat jerky artisan who made his start selling orange juice. Sei Ngan Chai - Jalan Petaling 45 Duck fat-washed Gin | Sake | Raisin | Mint | Lemon Paying homage to the famed bespectacled vendor selling salted roast duck on Petaling Street, this refreshing gin-based cocktail in infused with duck fat. CONCOCTIONS Vitality - Jalan Petaling 40 Licorice-infused Gin | Elderower Liquer | Chrysanthemum Tea | Lemon OF Petaling Street’s last standing traditional Chinese medical hall gets a makeover with this herbal syrup, liquorice-infused gin and Chrysanthemum brew. CHINATOWNGreat Master Kui - Jalan Tun HS Lee 40 Xiang Pian-infused Gin | Aperol | Elderower Liqueur | Grapefruit | Lemon This God of Exams is revered by Taoist devotes who light up joss sticks at the nearby Sin Sze Si Ya Temple in hopes of scoring high marks. Torched dried herbs take center stage in this smoky and aromatic tea cocktail. Tau Foo Fah - Jalan Petaling 40 Choice of Dark Rum or Spiced Rum | Choice of Pandan Palm Sugar or Ginger Palm Sugar | Tau Foo Fah Queues galore at this second generation Petaling Street traditional Chinese tofu dessert kiosk. Our version includes dark rum in a creamy and silken blend. CONCOCTIONS The Tailor - Jalan Sultan 45 Bonito Infused Whiskey | Shiso Bitters | Sea Salt Syrup OF This century-old tailor shop on Jalan Sultan still uses traditional sewing machinesand we salute them with a classic American Whiskey updated with a bonito infusion. CHINATOWNPOS 1911 - Jalan Panggong 40 Rum | Campari | Lychee | Lime | Pineapple Paying homage to the former Post Ofce housed in a colonial two-storey Tudor styled cottage on Jalan Panggong with a take on the classic Jungle Bird rum cocktail. Fruity with a hint of bitter Asam Laksa - Madras Lane 45 Tequila | Ginger Flower | Asam Keping | Pineapple Juice | Calamansi Madras Lane’s avorful, tangy and spicy sh-based noodle has been around since1942 and we’ve recreated this in an aromatic gin based concoction. Little Devils - Kwai Chai Hong 45 Vodka | Parfait Amour | Roselle | Lemon | Egg White | Soda Mischievous children would gather to play at Kwai Chai Hong’s narrow alleyway in the haydays of Chinatown and nostalgic childhood snack
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