DOCSLIB.ORG

Takeaway & Delivery Brochure

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

TAKEAWAYS We are observing the highest standards of health and safety in accordance with Marriott International’s Global Food Safety Standards so that you can enjoy your meal with complete peace of mind. & DELIVERIES The food is prepared with utmost care following recommended measures on appropriate hygiene levels. All our associates are wearing face masks and gloves while handling your food from all stages of cooking till delivery. All associates are disinfecting and washing their hands at regular intervals as per Marriott International’s Global Food Safety Standards. Our associates are undergoing constant temperature checks to ensure maximum precaution. Contact tracing information and body temperature recordings published on all takeaway containers. The hotel has enforced elevated precautionary operational protocols and heightened sanitation practices including deep-cleaning measures in all areas. CALL OR WHATSAPP 012-507-3327 TO ORDER FLIP TO VIEW MENU FAMILY FEASTS FAMILY FEASTS 20% OFF CHICKEN RM158 RM126.40 Bak Kwa Crusted Mandarin Chicken Wok Fried Medley Vegetables Garlic Mashed Potatoes Cameron Highlands Spring Mix Salad Sarawak Black Peppercorn Au Jus and Golden Tangy Apricot Sauce Salted Caramel Chocolate Fudge 15% OFF FISH RM168 RM142.80 Deep Fried Whole Seabass with Spicy Cantonese Black Bean Sauce Wok Fried French Beans and Shiitake Mushrooms XO Fried Rice Cameron Highlands Spring Mix Salad Lemon Vinaigrette Salted Caramel Chocolate Fudge 10% OFF LAMB RM178 RM160.20 Char Siew Dorper Lamb Rack Pineapple Fried Rice Poached Kai Lan Cameron Highlands Spring Mix Salad Salted Caramel Chocolate Fudge RIANG RAYA INDIVIDUAL SET Perfect for 1 person RM58nett Local Starters Kerabu Mangga Muda Ikan Bilis Otak-Otak Rice Pilaf Rice Choice of Main Course (Choose One) Rendang Daging Ayam Masak Merah Choice of Seafood (Choose One) Gulai Ikan Siakap Sambal Tumis Sotong Petai Vegetable Sayur Lodeh Dessert Sago Pudding Pandan Gula Melaka RIANG RAYA FAMILY SET Perfect for 4 persons RM198nett Local Starters Kerabu Mangga Muda Ikan Bilis Chicken & Beef Satay with Condiments Otak-Otak Main Course Rendang Daging Ayam Masak Merah Sambal Tumis Sotong Petai Serunding Ayam Serunding Ikan Pilaf Rice Ketupat Palas Ketupat Nasi Vegetable Sayur Lodeh Dessert Aneka Kuih Tart Nenas Gulung Popiah Udang Kering QUAN’S TO GO STARTERS & SOUPS Caesar Salad 22 Baby Romaine | Shaved Parmesan Cheese | Ajitsuke Egg | Air-Dried Beef Strips | Caeser Dressing Add Your Favourites: Sous Vide Garlic-Thyme Chicken 27 Smoked Tasmanian Salmon 30 Grilled Chicken Nicoise 28 Spring Mix Salad | Haricot Vert | Farm Egg | Kalamata Olives | Potatoes | Pickle Onion | Oregano Vinaigrette Smoked Salmon Spring Roll 28 Remoulade Sauce Crispy Salt & Pepper Calamari 28 Curry Aioli Wing Dings (1/2 Dozen) 28 Fried Wings | Fermented Beancurd | Hand Cut Fries Petaling Street Satay (1/2 Dozen) 25 Peanut Sauce | Compressed Rice Cake | Cucumber-Onion Choice of: Chicken or Beef Wild Mushroom Veloute (1/2 Dozen) 20 Garlic Crouton | Trufe Oil NOURISH SETS WESTERN CLASSICS Cont Duck Leg 33 Caramelized Rosemary Potato | Spring Mix Salad | Vinaigrette | Banana Cake 48-Hours Sous Vide Beef Short Rib Parmesan Polenta | Spring Mix Salad | Banana Cake Pan Seared Seabass Caramelized Rosemary Potato | Vegetarian Nicoise Salad | Carrot Cake Pan Seared Salmon Parmesan Polenta | Spring Mix Salad | Banana Cake Sous Vide Garlic Thyme Chicken Potato Dauphinoise | Roasted Root Vegetables | Warm Apple Strudel Penne Pasta Mushroom Ragout Parmesan Polenta | Roasted Root Vegetables | Carrot Cake NOURISH SETS ASIAN FAVORITES Grilled Ayam Percik 33 Sambal Prawn | Fragrant Jasmine Rice | Sago Pudding Beef Rendang Sambal Sotong | Fragrant Jasmine Rice | Warm Apple Strudel Crispy Spiced Chicken Sambal Udang | Garlic Fried Rice | Carrot Cake Poached Seabass in Ginger-Scallion Sauce Garlic Fried Rice | Wok Fried Vegetable | Sago Pudding Crispy Duck Cont Kon Loh Noodle | Poached Kai Lan | Egg Tart Dry Laksa Noodles Crispy Spiced Chicken | Poached Kai Lan | Sago Pudding WESTERN & ASIAN Supreme Beef Burger 38 200gm Black Angus Beef Patty | Caramelized Onion | Cornichons | Pommery Aioli | Monterey Jack Cheese | Hand cut Fries Grilled Augustus Striploin 38 Caramelized Potato | Au Jus Penne Napolitana 27 Tomato Fondue | Basil Oil | Mushroom | Olives | MAINS Aged Parmesan | Cold Press Olive Oil | Micro Herbs Seafood Aglio Olio 35 Spaghetti | Tomato Cherry | Garlic Oil | Herbs Grilled Butter-Herb Tiger Prawns (4pcs) 45 Sautéed Vegetables | Tomato Escabeche Crispy Eggplant & Cheese Sandwich 25 Bualo Mozzarella | Tomato Jam | Arugula | Pesto Aioli | Hand Cut Fries Quan’s Fried Rice 28 XO Fried Rice | Sunny Side Up | Sambal Prawn | Chicken Satay | Acar Jelatah | Ayam Goreng Berempah Char Kuey Teow 30 Wok-Fried Flat Rice Noodles | Farm Eggs | Chicken | Fishcake | Sprouts | Tiger Prawn Kung Pao Tofu 25 Steamed Jasmine Rice | Poached Kai Lan | Braised Mushroom | Melinjau Crisps DESSERTS & SIDES DESSERTS Pandan Sago Pudding 13 Sago Puff | Palm Sugar | Coconut Milk | Nata De Coco | Desiccated Coconut Carrot Cake 15 Cheese Frosting | Walnut | Toffee Caramel Sauce | Vanilla Ice Cream Double Chocolate Cake 15 Wild Berries Stew | Toffee Caramel Sauce | Vanilla Ice Cream Ice Cream (2 scoops) 15 Coconut | Teh Tarik | Cempedak Seasonal Fruits 12 SIDES Sauté Haricot Vert 10 Spicy Potato Wedges Parmesan Fries Garlic Fried Rice SOFT BEVERAGES Freshly Squeezed Juices 13 Orange Watermelon Carrot Green Apple Chilled Juices 9 Pink Guava Mango Pineapple Soft Drinks 9 Pepsi Pepsi Light 7-up Ginger Ale Evervess Tonic Water Evervess Soda Water Evervess Dilmah Tea 8 English Breakfast Earl Grey Darjeeling Jasmine Green Tea Peppermint Chamomile Coffee 11 Americano Espresso Macchiato Cafe Latte Cappucino SIX SENSES FLIGHT BOTTLED COCKTAILS A flight of 6 bottled cocktails to pique your palette RM158nett Tián (sweet) 甜 Absolut Vodka, Red Wine, Rose Syrup, Orange Juice Suān (sour) 酸 Jameson Irish Whiskey, Pineapple Liqueur, Pineapple Juice, Lime Juice Ku (bitter) 苦 Absolut Vodka, Jameson Irish Whiskey, Pandan, Coffee Là (spicy) 辣 Olmeca Tequila, Mango Juice, Chili, Ginger, Calamansi Xián (salty) 咸 Chivas Extra, Sweet Vermouth, Caramel, Salt Xiān (umami) 鲜 Chivas 12yrs, Umami Bitters, Longan Syrup INFUSED LIQUEURS INFUSED LIQUEURS BROWN BUTTER GIN 150ml RM138 + 2 mixers 250ml + 2 mixers RM198 700ml + 4 mixers RM318 + FREE Beefeater Gin Glass (while stock lasts) BUTTER POPCORN WHISKY 150ml RM158 + 2 mixers 250ml + 2 mixers RM248 700ml + 4 mixers RM388 + FREE Jameson Tumbler (while stock lasts) PEANUT BUTTER TEQUILA 150ml RM98 + 2 mixers 250ml + 2 mixers RM158 700ml + 4 mixers RM288 JANN TO GO CONCOCTIONS Dear Jann 50 Jann’s Secret Gin | Apricot Liqueur | Elderower Syrup | White Wine | Lemon OF She’s sugar, spice and everything nice, that’s our Jann. The oral and fruity avours of our signature gin based cocktail is balanced with a pinch of Himalayan Pink Salt. CHINATOWNKapitan Yap 45 Jackfruit-infused Whiskey | Honey | Lemon | Egg White The origin of this bold drink dates back to the 1800s. Made with jackfruit infused Whiskey, it is named in honor of Yap Ah Loy, a strong and controversial character who was instrumental in the growth of Kuala Lumpur. Bak Kwa - Jalan Hang Lekir 45 Bak Kwa fat-washed Mezcal | Cointreau | Pandan | Lemon Taking historical inspiration from Jalan Hang Lekir’s Oloiya, a local meat jerky artisan who made his start selling orange juice. Sei Ngan Chai - Jalan Petaling 45 Duck fat-washed Gin | Sake | Raisin | Mint | Lemon Paying homage to the famed bespectacled vendor selling salted roast duck on Petaling Street, this refreshing gin-based cocktail in infused with duck fat. CONCOCTIONS Vitality - Jalan Petaling 40 Licorice-infused Gin | Elderower Liquer | Chrysanthemum Tea | Lemon OF Petaling Street’s last standing traditional Chinese medical hall gets a makeover with this herbal syrup, liquorice-infused gin and Chrysanthemum brew. CHINATOWNGreat Master Kui - Jalan Tun HS Lee 40 Xiang Pian-infused Gin | Aperol | Elderower Liqueur | Grapefruit | Lemon This God of Exams is revered by Taoist devotes who light up joss sticks at the nearby Sin Sze Si Ya Temple in hopes of scoring high marks. Torched dried herbs take center stage in this smoky and aromatic tea cocktail. Tau Foo Fah - Jalan Petaling 40 Choice of Dark Rum or Spiced Rum | Choice of Pandan Palm Sugar or Ginger Palm Sugar | Tau Foo Fah Queues galore at this second generation Petaling Street traditional Chinese tofu dessert kiosk. Our version includes dark rum in a creamy and silken blend. CONCOCTIONS The Tailor - Jalan Sultan 45 Bonito Infused Whiskey | Shiso Bitters | Sea Salt Syrup OF This century-old tailor shop on Jalan Sultan still uses traditional sewing machinesand we salute them with a classic American Whiskey updated with a bonito infusion. CHINATOWNPOS 1911 - Jalan Panggong 40 Rum | Campari | Lychee | Lime | Pineapple Paying homage to the former Post Ofce housed in a colonial two-storey Tudor styled cottage on Jalan Panggong with a take on the classic Jungle Bird rum cocktail. Fruity with a hint of bitter Asam Laksa - Madras Lane 45 Tequila | Ginger Flower | Asam Keping | Pineapple Juice | Calamansi Madras Lane’s avorful, tangy and spicy sh-based noodle has been around since1942 and we’ve recreated this in an aromatic gin based concoction. Little Devils - Kwai Chai Hong 45 Vodka | Parfait Amour | Roselle | Lemon | Egg White | Soda Mischievous children would gather to play at Kwai Chai Hong’s narrow alleyway in the haydays of Chinatown and nostalgic childhood snack
Recommended publications
  • Chinese / Thai Entrees Soups Noodle Or Rice Bowls Stir-Fried

    Chinese / Thai Entrees Soups Noodle Or Rice Bowls Stir-Fried

    chinese / thai entrees soups Lunch Specials are served with Choice of Soup (Miso, Hot & Sour or Egg Drop) and Choice of Rice (White Rice or Vegetable Fried Rice) (Dine-In Only) Egg Drop Soup 蛋花湯 2.15 Lunch Dinner Fried Tofu or Vegetable 9.95 12.95 Hot and Sour Soup 酸辣湯 2.45 Chicken 10.50 14.95 Miso Soup 味噌湯 2.15 Beef or Medium-Size Shrimp 10.95 15.95 Combo (Medium-Size Shrimp, Beef, Chicken) 10.95 15.95 Japanese soybean paste (“miso”) soup Dinner Combo (Jumbo Shrimp, Beef, Chicken) 15.95 Creamy Chicken Corn Soup (For 2) 雞茸玉米湯 6.55 Jumbo Shrimp or Seafood 15.95 Vegetable and Tofu Soup (For 2) 蔬菜豆腐湯豆腐湯 6.55 Garlic Sauce 魚香汁 Stir-fried with chili peppers and garlic (vegetarian option Seafood and Tofu Soup (For 2)海鮮豆腐湯豆腐羹 8.75 is with eggplant) Chicken with Shitake Soup (For 2) 冬菇雞片湯 7.65 Hunan Style 湖南汁 Quick-fired with special hot & spicy sauce with mixed Minced Beef with Egg White Soup (for 2)西湖牛肉羹 8.75 vegetables Black Bean Sauce 豉椒汁 noodle or rice bowls Onions, red and green peppers in a spicy black bean sauce Stir-Fried Entrees with Savory Sauce Served over Cashew Nuts 腰果 Lo Mein Noodles or Rice (Brown Rice Add $1.25) Made with cashew nuts, peppers, zucchini and scallions Vegetable or Chicken $10.95 / Beef, Shrimp, or Combo (add $1.25) Chinese Mixed Vegetables 什錦蔬菜 Jumbo Shrimp (add $2.50) Quick-fired with a flavorful sauce General Tso’s (Chicken or Shrimp)左公雞(蝦)蓋飯/麵 Chinese Stir-Fried Broccoli 西芥蘭 Curry Sauce 咖哩蓋飯/麵 Sautéed with a light brown sauce Garlic Sauce 魚香蓋飯/麵 Kung Pao 宮保 Peanuts, chili peppers, zucchini, and scallions
  • LOTUS GASING Menu Mobile

    LOTUS GASING Menu Mobile

    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
  • Tasman Foods Full Product Brochure

    Tasman Foods Full Product Brochure

    TRADITIONAL STEAMED DUMPLINGS & SELECTION PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 23g x 44pcs/pack x 5packs/ctn PREMIUM PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 40g x 25pcs/pack x 5packs/ctn GINGER PRAWN DUMPLING Succulent prawn with a hint of ginger encased in a traditional wonton. Best served with light soy sauce * Packing Size: 30g x 30pcs/pack x 5packs/ctn PRAWN & SCALLOP DUMPLING A delicious fusion of tender scallops and prawns wrapped a delicate pastry * Packing Size: 30g x 33pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION PORK & CHIVE DUMPLING Juicy delicious pork combined with Chinese chives wrapped in a light rice flour pastry * Packing Size: 18g x 33pcs/pack x 20packs/ctn PORK SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry loaded with a fusion of quality Australian pork, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn CHICKEN SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry filled with a fusion of quality Australian chicken, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn PRAWN SHAO MAI A fusion of fresh prawn & fish wrapped in a traditional wonton pastry * Packing Size: 25g x 40pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION FISH & GINGER DUMPLING Fresh barramundi seasoned with ginger and spices and handwrapped
  • Dishes May Not Come out Exactly As Shown

    Dishes May Not Come out Exactly As Shown

    = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
  • Poh See Tan Eating House 22 Sin Ming Road

    Poh See Tan Eating House 22 Sin Ming Road

    Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing
  • Pakej Sajian 2017(1)

    Pakej Sajian 2017(1)

    Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Tomato, Ayam masak Bali, Dalca, Jelatah, Papedem Telur dadar, Air kordial Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan Bilis tempe, Air asam dan sos, Buah tempatan, Air sirap limau. Sayur tempatan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun,Telur Goreng, Mee Goreng, Sambal, Timun, Telur Goreng, 1 x Kuih, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Air kordial Minum Petang Minum Petang Cucur Udang, Kuih keria, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng berempah Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan, Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau. Sarapan Pagi Sarapan Pagi Nasi Goreng Kampung, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Kuih, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Sayur tempatan, Nasi Putih, Ikan bakar, Masak Lemak nangka, .4 x sajian- RM 39.00 seorang Telur Dadar, Air kordial Ulam Tempatan, Sambal belacan,
  • Malay Set Dinner Hidang/ Dome – Menu 1 Rm724++ Soup

    Malay Set Dinner Hidang/ Dome – Menu 1 Rm724++ Soup

    DINNER MALAY SET DINNER HIDANG/ DOME – MENU 1 RM724++ Please select your choices by ticking the boxes against the items according to the guide for each category SOUP- Select ONE (1) Sup Tom Yam - Chicken Tom Yam Soup Sup Ayam Bersama Soo Hun – Chicken Soup with Glass Noodle Sup Ayam dan Telur Masam Manis – Hot and Sour Soup with Shredded Chicken and whisked Egg RICE- Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil Nasi Putih - Steamed Fragrant Rice Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashew nuts CHICKEN - Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Potatoes Ayam Pansuh – Chicken cooked in Bamboo with Local Herbs Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken “Tom Yam” with Sweet Chili Peanut Sauce FISH - Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet with Sweet & Sour Chili Tomato Sauce Ikan Tenggiri Masak Kicap – Fried Mackerel with Sweet Soya Sauce Ikan Masak Merah Kacang Peas - Fish in Tomato Sweet Chili Sauce and Local Spices with Green Peas SQUID - Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic Sotong Masak Assam Pedas - Squid simmered in Spicy Tamarind Gravy VEGETABLE- Select ONE (1) Sayur Campur dengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Vegetable Mixed with Anchovies in Turmeric and Oyster Sauce Sayur Goreng Kacang Panjang dengan Tempe – Stir Fried Long Bean with Fermented Soya Bean Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy Page | 1 Borneo Isthmus Development Sdn Bhd (Co.
  • Pakej Sajian 2017(1)

    Pakej Sajian 2017(1)

    Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Putih, Ayam masak kicap, Sayur tempatan, Ikan Goreng, Buah Tempatan, Air kordial Ikan Goreng, Buah Tempatan, Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan, Ulam Tempatan, Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o sambal belacan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun, Mee Goreng, Sambal, Timun, Telur Goreng, Telur Goreng, 1 x Karipap, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Buah Tempatan, Air kordial Minum Petang Minum Petang Cucur Udang, Keledek Goreng, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng kentucky, Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan,Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o Sarapan Pagi Sarapan Pagi Kuew Tiow Goreng, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Sandwich, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Masak Lemak nangka/kobis Nasi Putih, Ikan bakar, Masak Lemak
  • Chef's Specialties Appetizer Entrée

    Chef's Specialties Appetizer Entrée

    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
  • Effect of Sago Consumption on Ncds Clinical Sign Among Who Consuming

    Effect of Sago Consumption on Ncds Clinical Sign Among Who Consuming

    Journal of Food and Nutrition Case Report Open Access Effect of sago consumption on NCDs clinical sign among who consuming sago in Kepulauan Meranti District, Riau Province, Indonesia Syartiwidya1,2, Drajat Martianto2, Ikeu Taziha2, Ahmad Sulaeman2,*, Rimbawan2 1Food Security Agency Riau Province, Pekanbaru, 28143 2Departement of Community Nutrition, Human Ecology Faculty Bogor Agricultural University, Bogor 16880 *Corresponding author: Ahmad Syartiwidya, Departement of Community Nutrition, Human Ecology Faculty Bogor Agricultural University, Bogor 16880; E-mail: [email protected] Received Date: March 20, 2019 Accepted Date: April 04, 2019 Published Date: April 08, 2019 Citation: Syartiwidya (2019) Effect of sago consumption on NCDs clinical sign among who consuming sago in Kepulauan Meranti District, Riau Province, Indonesia. J Food Nutr 5: 1-11. Abstract Objectives: The objective of this study was to identify the effect of sago consumption on NCDs clinical sign among consuming sago in Kepulauan Meranti District, Riau Province. Design: A cross-sectional study with selected purposively Setting: The study was carried out in Kepulauan Meranti District, Riau Province, Indonesia Subjects: One hundred and eighty-one subjects consuming sago. Outcome measures: A questionnaire; Socio-demographic, lifestyle, family history of DM, and direct measurement; anthropometry, random capillary blood glucose (RCBG), cholesterol, systolic and diastolic blood pressure (SBP&DBP), and waist circumference (WC). Results: The majority of subjects rarely and often consuming sago had RCBG categorized as RCBG <140 mm/dL (91.2%) with 65.2% normal body mass index (BMI). Socio-demographic, lifestyle (smoking and physical activity), family history of DM and clinical signs (cholesterol, SBP, DBP, and WC)were not significantly different for subjects in the RCBG<140 mm/dL group between those rare and often consuming sago.
  • A Special Issue to Commemorate Singapore Bicentennial 2019

    A Special Issue to Commemorate Singapore Bicentennial 2019

    2019 A Special Issue to Commemorate Singapore Bicentennial 2019 About the Culture Academy Singapore Te Culture Academy Singapore was established in 2015 by the Ministry of Culture, Community and Youth to groom the next generation of cultural leaders in the public sector. Guided by its vision to be a centre of excellence for the development of culture professionals and administrators, the Culture Academy Singapore’s work spans three areas: Education and Capability Development, Research and Scholarship and Tought Leadership. Te Culture Academy Singapore also provides professional development workshops, public lectures and publishes research articles through its journal, Cultural Connections, to nurture thought leaders in Singapore’s cultural scene. One of the Academy’s popular oferings is its annual thought leadership conference which provides a common space for cultural leaders to gather and exchange ideas and best practices, and to incubate new ideas. It also ofers networking opportunities and platforms for collaborative ideas-sharing. Cultural Connections is a journal published annually by the Culture Academy Singapore to nurture thought leadership in cultural work in the public sector. Te views expressed in the publication are solely those of the authors and contributors, and do not in any way represent the views of the National Heritage Board or the Singapore Government. Editor-in-Chief: Tangamma Karthigesu Editor: Tan Chui Hua Editorial Assistants: Geraldine Soh & Nur Hummairah Design: Fable Printer: Chew Wah Press Distributed by the Culture Academy Singapore Published in July 2019 by Culture Academy Singapore, 61 Stamford Road #02-08 Stamford Court Singapore 178892 © 2019 National Heritage Board. All rights reserved. National Heritage Board shall not be held liable for any damages, disputes, loss, injury or inconvenience arising in connection with the contents of this publication.
  • Chicken Soup Seafood Appetisers Seafood

    Chicken Soup Seafood Appetisers Seafood

    seafood gurame goreng our signature dish! air-flown gurame fish, fried to a appetisers perfect golden brown colour $35.5 gurame special saus karedok air-flown gurame fish, grilled with our special sauce raw, crunchy sundanese salad, tossed in a to a spicy finish $35.5 light spicy and sweet sauce $8.5 gurame bakar rujak indonesia air-flown gurame fish, seasoned with our paste of spicy indonesian mixed raw fruit salad in herbs, grilled with sweet black sauce $35.5 peanut sauce $8.5 ikan sukang sambal hijau soup fried leatherjacket fillet with green chili sambal $28.5 soto ayam ikan sukang kecap manis shredded chicken soup with vermicelli, egg fried leatherjacket fillet with sweet black sauce $28.5 and diced tomatoes $9.5 sayur asam sour and spicy vegetable soup $8.5 udang bakar ten large tiger prawns grilled in sweet sauce, butterfly sop buntut cut for easy consumption $35 - 10pcs, $18.5 - 5pcs savoury clear oxtail soup with chunks of carrots and radish $9.5 udang merica ten large tiger prawns with home-made black pepper chicken sauce $35 - 10pcs, $18.5 - 5pcs udang sambal sate ayam ten large tiger prawns glazed with sweet sambal sauce, six delicious skewers of chicken thigh meat, onions and tomatoes $35 - 10pcs, $18.5 - 5pcs slow grilled to perfection $15 ayam bakar cumi bakar flame-grilled chicken, with a mild chilli sauce $12.5 grilled whole squids with sweet indonesian black sauce, ayam bogor sliced for easy sharing $15.5 deep-fried chicken, topped with seroendeng $12.5 cumi goreng kecil ayam kalasan crunchy fried baby squids in sweet sauce $15.5 honey-glazed whole, fried spring chicken $19.5 cumi goreng tepung fried battered squid rings $15.5 seafood cumi sambal gulai kepala ikan cut squid in sweet chili sauce $15.5 claypot white snapper fish head curry $28.5 ikan pepes asam pedas kepala ikan wrapped in banana leaves, steamed boneless fish fillet claypot white snapper fish head in sour and spicy in home-made herbs and spices $15.5 gravy with vegetables $28.5 *All prices subject to 10% Service Charge and prevailing government tax rates.