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TAKEAWAYS

We are observing the highest standards of health and safety in accordance with Marriott International’s Global Safety Standards so that you can enjoy your meal with complete peace of mind. &

DELIVERIES The food is prepared with utmost care following recommended measures on appropriate hygiene levels.

All our associates are wearing face masks and gloves while handling your food from all stages of cooking till delivery.

All associates are disinfecting and washing their hands at regular intervals as per Marriott International’s Global Food Safety Standards.

Our associates are undergoing constant temperature checks to ensure maximum precaution. Contact tracing information and body temperature recordings published on all takeaway containers.

The hotel has enforced elevated precautionary operational protocols and heightened sanitation practices including deep-cleaning measures in all areas.

CALL OR WHATSAPP 012-507-3327 TO ORDER

FLIP TO VIEW MENU FAMILY FEASTS

FAMILY

FEASTS

20% OFF CHICKEN RM158 RM126.40 Bak Kwa Crusted Mandarin Chicken Wok Fried Medley Mashed Potatoes Cameron Highlands Spring Mix Black Peppercorn Au Jus and Golden Tangy Apricot Salted Caramel Chocolate Fudge

15% OFF FISH RM168 RM142.80 Deep Fried Whole Seabass with Spicy Black Bean Sauce Wok Fried French Beans and Shiitake Mushrooms XO Fried Cameron Highlands Spring Mix Salad Lemon Vinaigrette Salted Caramel Chocolate Fudge

10% OFF LAMB RM178 RM160.20 Char Siew Dorper Lamb Rack Poached Kai Lan Cameron Highlands Spring Mix Salad Salted Caramel Chocolate Fudge RIANG RAYA

INDIVIDUAL

SET Perfect for 1 person RM58nett Local Starters Kerabu Mangga Muda Ikan Bilis Otak-Otak

Rice Rice

Choice of Main Course (Choose One) Daging

Choice of Seafood (Choose One) Ikan Siakap Tumis Sotong Petai

Vegetable

Dessert Pandan Gula Melaka RIANG RAYA

FAMILY

SET

Perfect for 4 persons RM198nett Local Starters Kerabu Mangga Muda Ikan Bilis Chicken & Beef with Otak-Otak

Main Course Rendang Daging Ayam Masak Merah Sambal Tumis Sotong Petai Serunding Ayam Serunding Ikan Pilaf Rice Palas Ketupat Nasi

Vegetable Sayur Lodeh

Dessert Aneka Tart Nenas Gulung Udang Kering QUAN’S TO GO

STARTERS

&

SOUPS

Caesar Salad 22 Baby Romaine | Shaved Parmesan Cheese | Ajitsuke Egg | Air-Dried Beef Strips | Caeser Dressing Add Your Favourites: Sous Vide Garlic-Thyme Chicken 27 Smoked Tasmanian Salmon 30

Grilled Chicken Nicoise 28 Spring Mix Salad | Haricot Vert | Farm Egg | Kalamata Olives | Potatoes | Pickle | Oregano Vinaigrette

Smoked Salmon Spring Roll 28 Remoulade Sauce

Crispy Salt & Pepper Calamari 28 Aioli

Wing Dings (1/2 Dozen) 28 Fried Wings | Fermented Beancurd | Hand Cut Fries

Petaling Street Satay (1/2 Dozen) 25 Sauce | Compressed Rice | Cucumber-Onion Choice of: Chicken or Beef

Wild Mushroom Veloute (1/2 Dozen) 20 Garlic Crouton | Truf e Oil NOURISH SETS

WESTERN

CLASSICS

Con t Duck Leg 33 Caramelized Rosemary Potato | Spring Mix Salad | Vinaigrette |

48-Hours Sous Vide Beef Short Rib Parmesan Polenta | Spring Mix Salad | Banana Cake

Pan Seared Seabass Caramelized Rosemary Potato | Vegetarian Nicoise Salad |

Pan Seared Salmon Parmesan Polenta | Spring Mix Salad | Banana Cake

Sous Vide Garlic Thyme Chicken Potato Dauphinoise | Roasted Root Vegetables | Warm Apple Strudel

Penne Mushroom Ragout Parmesan Polenta | Roasted Root Vegetables | Carrot Cake NOURISH SETS

ASIAN

FAVORITES

Grilled Ayam Percik 33 Sambal Prawn | Fragrant |

Beef Rendang Sambal Sotong | Fragrant Jasmine Rice | Warm Apple Strudel

Crispy Spiced Chicken Sambal Udang | Garlic Fried Rice | Carrot Cake

Poached Seabass in - Sauce Garlic Fried Rice | Wok Fried Vegetable | Sago Pudding

Crispy Duck Con t Kon Loh | Poached Kai Lan |

Dry Crispy Spiced Chicken | Poached Kai Lan | Sago Pudding WESTERN

&

ASIAN Supreme Beef Burger 38 200gm Black Angus Beef Patty | Caramelized Onion | Cornichons | Pommery Aioli | Monterey Jack Cheese | Hand cut Fries Grilled Augustus Striploin 38 Caramelized Potato | Au Jus Penne Napolitana 27 Tomato Fondue | Oil | Mushroom | Olives | MAINS Aged Parmesan | Cold Press | Micro Herbs Seafood Aglio Olio 35 Spaghetti | Tomato Cherry | Garlic Oil | Herbs Grilled Butter-Herb Tiger Prawns (4pcs) 45 Sautéed Vegetables | Tomato Escabeche Crispy & Cheese Sandwich 25 Bu alo Mozzarella | Tomato Jam | Arugula | Pesto Aioli | Hand Cut Fries Quan’s Fried Rice 28 XO Fried Rice | Sunny Side Up | Sambal Prawn | Chicken Satay | Jelatah | Berempah Char Kuey Teow 30 Wok-Fried Flat | Farm Eggs | Chicken | Fishcake | Sprouts | Tiger Prawn Kung Pao 25 Steamed Jasmine Rice | Poached Kai Lan | Braised Mushroom | Melinjau Crisps

&

SIDES DESSERTS Pandan Sago Pudding 13 Sago Puff | Palm | Milk | | Desiccated Coconut Carrot Cake 15 Cheese Frosting | Walnut | Toffee Caramel Sauce | Vanilla Ice Cream Double 15 Wild Berries | Toffee Caramel Sauce | Vanilla Ice Cream Ice Cream (2 scoops) 15 Coconut | | Cempedak Seasonal Fruits 12

SIDES Sauté Haricot Vert 10

Spicy Potato Wedges

Parmesan Fries

Garlic Fried Rice SOFT

BEVERAGES

Freshly Squeezed Juices 13 Orange Watermelon Carrot Green Apple Chilled Juices 9 Pink Guava Pineapple Soft 9 Pepsi Pepsi Light 7-up Ginger Ale Evervess Tonic Water Evervess Soda Water Evervess Dilmah 8 English Earl Grey Darjeeling Jasmine Peppermint 11 Americano Espresso Macchiato Cafe Latte Cappucino SIX SENSES FLIGHT

BOTTLED

COCKTAILS

A flight of 6 bottled cocktails to pique your palette RM158nett

Tián (sweet) 甜 Absolut Vodka, Red Wine, Rose Syrup, Orange Juice

Suān (sour) 酸 Jameson Irish Whiskey, Pineapple Liqueur, Pineapple Juice, Lime Juice

Ku (bitter) 苦 Absolut Vodka, Jameson Irish Whiskey, Pandan, Coffee

Là (spicy) 辣 Olmeca Tequila, Mango Juice, Chili, Ginger,

Xián (salty) 咸 Chivas Extra, Sweet Vermouth, Caramel, Salt

Xiān (umami) 鲜 Chivas 12yrs, Umami Bitters, Longan Syrup INFUSED LIQUEURS

INFUSED

LIQUEURS

BROWN BUTTER GIN 150ml RM138 + 2 mixers 250ml + 2 mixers RM198 700ml + 4 mixers RM318 + FREE Beefeater Gin Glass (while lasts)

BUTTER POPCORN WHISKY 150ml RM158 + 2 mixers 250ml + 2 mixers RM248 700ml + 4 mixers RM388 + FREE Jameson Tumbler (while stock lasts)

PEANUT BUTTER TEQUILA 150ml RM98 + 2 mixers 250ml + 2 mixers RM158 700ml + 4 mixers RM288 JANN TO GO

CONCOCTIONS

Dear Jann 50 Jann’s Secret Gin | Apricot Liqueur | Elder ower Syrup | White

Wine | Lemon OF She’s sugar, spice and everything nice, that’s our Jann. The oral and fruity avours of our signature gin based cocktail is balanced with a pinch of Himalayan Pink Salt.

CHINATOWNKapitan Yap 45 -infused Whiskey | Honey | Lemon | Egg White The origin of this bold dates back to the 1800s. Made with jackfruit infused Whiskey, it is named in honor of Yap Ah Loy, a strong and controversial character who was instrumental in the growth of Kuala Lumpur.

Bak Kwa - Jalan Hang Lekir 45 Bak Kwa fat-washed Mezcal | Cointreau | Pandan | Lemon Taking historical inspiration from Jalan Hang Lekir’s Oloiya, a local meat jerky artisan who made his start selling orange juice.

Sei Ngan Chai - Jalan Petaling 45 Duck fat-washed Gin | Sake | Raisin | Mint | Lemon Paying homage to the famed bespectacled vendor selling salted roast duck on Petaling Street, this refreshing gin-based cocktail in infused with duck fat. CONCOCTIONS

Vitality - Jalan Petaling 40 Licorice-infused Gin | Elder ower Liquer | Chrysanthemum

Tea | Lemon OF Petaling Street’s last standing traditional Chinese medical hall gets a makeover with this herbal syrup, liquorice-infused gin and Chrysanthemum brew.

CHINATOWNGreat Master Kui - Jalan Tun HS Lee 40 Xiang Pian-infused Gin | Aperol | Elder ower Liqueur | Grapefruit | Lemon

This God of Exams is revered by Taoist devotes who light up joss sticks at the nearby Sin Sze Si Ya Temple in hopes of scoring high marks. Torched dried herbs take center stage in this smoky and aromatic tea cocktail.

Tau Foo Fah - Jalan Petaling 40 Choice of Dark Rum or Spiced Rum | Choice of Pandan or Ginger Palm Sugar | Tau Foo Fah

Queues galore at this second generation Petaling Street traditional Chinese tofu dessert kiosk. Our version includes dark rum in a creamy and silken blend. CONCOCTIONS

The Tailor - Jalan Sultan 45 Bonito Infused Whiskey | Shiso Bitters | Sea Salt Syrup

OF This century-old tailor shop on Jalan Sultan still uses traditional sewing machinesand we salute them with a classic American Whiskey updated with a bonito .

CHINATOWNPOS 1911 - Jalan Panggong 40 Rum | Campari | Lychee | Lime | Pineapple

Paying homage to the former Post Ofce housed in a colonial two-storey Tudor styled cottage on Jalan Panggong with a take on the classic Jungle Bird rum cocktail. Fruity with a hint of bitter

Asam Laksa - Madras Lane 45 Tequila | Ginger Flower | Asam Keping | Pineapple Juice | Calamansi

Madras Lane’s avorful, tangy and spicy sh-based noodle has been around since1942 and we’ve recreated this in an aromatic gin based concoction.

Little Devils - Kwai Chai Hong 45 Vodka | Parfait Amour | Roselle | Lemon | Egg White | Soda Mischievous children would gather to play at Kwai Chai Hong’s narrow alleyway in the haydays of Chinatown and nostalgic childhood Haw Flakes gets a makeover in the form of a oral and sour vodka cocktail. MOCKTAILS

MOCKTAILS

& Air Mata Kucing 25 CHILLED Dried Longan | Luo Han Guo Tea | Wintermelon Pasar Karat Passionfruit Puree | Mango Juice | Lemon Juice | Soda

Rojak Homemade Sauce | Tropical Mix Juice | Fire Water

Sri Maha Temple Rose | Grapefruit Juice | Calamansi Juice | Kafr Leaf

JUICE CHILLED JUICE Cranberry 15 Orange Mango Pineapple JANN

DINING

Smoked Salmon Spring Roll 28 Remoulade sauce

Chicken Loh Bak 23 Lime chili dip

Crispy Saly & Pepper Calamari 28 Curry aioli

Satay (1/2 Dozen) 25 Tangy | Sambal | | Cucumber - Onion Salad CHOICE OF CHICKEN / BEEF / MIX

Spicy Potato Wedges 18 Smoke cheddar melt | Pickled chili

Wing Dings (1/2 Dozen) 25 Fried wings | Fermented beancurd JANN

DINING

Supreme Burger 38 200gm Black Angus beef patty | Caramelized onion | Cornichons | Pommery aioli | Monterey jack cheese | Hand cut fries

Grilled Seabass 28 Tomato escabeche | Caramelized potato

Grilled Butter-Herb Tiger Prawns (4pcs) 45 Saute vegetables | Tomato escabeche

Otak-otak 25 Curry aioli sauce | Tomato escabeche dip

Grilled Corn on Cob 12 Herb butter | Parmesan cheese | Chili akes

Lamb Merguez Sausage 13

Chicken Cumberland Sausage 10 BUSINESS

CLUB (Work From Hotel)

BUSINESS

CLUB

RM88 DELUXE nett per person Fits 2 persons Additional person at RM38 ✔ 8AM Check In - 8PM Check Out ✔ Enhanced Wi-Fi and connectivity ✔ 30% OFF on In-Room Dining ✔ Free Flow of Coffee & Tea ✔ Complimentary Car Parking

RM188 PREMIER SUITE nett for 2 persons Fits 4 persons Additional person at RM38 ✔ 8AM Check In - 8PM Check Out ✔ Enhanced Wi-Fi and connectivity ✔ 30% OFF on In-Room Dining ✔ Free Flow of Coffee & Tea ✔ Complimentary Car Parking

Valid on Mondays - Thursdays only. Subject to room availability. 24-hour prior reservation required on peak period. ORDE

R

NOW

CALL OR WHATSAPP 012-507-3327 TO ORDER