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Chinese / Thai Entrees Soups Noodle Or Rice Bowls Stir-Fried

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soups chinese / thai entrees

Lunch Specials are served with Choice of Soup (Miso, Hot & Sour or Egg Drop) and Choice of Rice (White Rice or Vegetable Fried Rice) (Dine-In Only)

Egg Drop Soup 蛋花湯

2.15

  • Lunch
  • Dinner

12.95 14.95 15.95 15.95 15.95 15.95
Fried Tofu or Vegetable
Chicken
9.95
10.50 10.95

Hot and Sour Soup 酸辣湯

2.45 2.15

Miso Soup 味噌湯

Beef or Medium-Size Shrimp

Japanese soybean paste (“miso”) soup

Combo (Medium-Size Shrimp, Beef, Chicken) 10.95 Dinner Combo (Jumbo Shrimp, Beef, Chicken) Jumbo Shrimp or Seafood

Creamy Chicken Corn Soup (For 2) 雞茸玉米湯

6.55

Vegetable and Tofu Soup (For 2) 蔬菜豆腐湯豆腐湯6.55



Garlic Sauce 魚香汁
Seafood and Tofu Soup (For 2)海鮮豆腐湯豆腐羹 8.75

Stir-fried with chili peppers and garlic (vegetarian option is with eggplant)

Chicken with Shitake Soup (For 2) 冬菇雞片湯

7.65

Hunan Style 湖南汁
Minced Beef with Egg White Soup (for 2)西湖牛肉羹 8.75

Quick-fired with special hot & spicy sauce with mixed vegetables

noodle or rice bowls

Black Bean Sauce 豉椒汁

Onions, red and green peppers in a spicy black bean sauce

Stir-Fried Entrees with Savory Sauce Served over Lo Mein Noodles or Rice (Brown Rice Add $1.25)
Vegetable or Chicken $10.95 / Beef, Shrimp, or Combo (add $1.25)
Jumbo Shrimp (add $2.50)

Cashew Nuts 腰果

Made with cashew nuts, peppers, zucchini and scallions

Chinese Mixed Vegetables 什錦蔬菜

Quick-fired with a flavorful sauce

General Tso’s (Chicken or Shrimp)左公雞(蝦)蓋飯/麵

Curry Sauce 咖哩蓋飯/麵

Chinese Stir-Fried Broccoli 西芥蘭

Sautéed with a light brown sauce



Garlic Sauce 魚香蓋飯/麵 Hunan Sauce 湖南蓋飯/麵 Black Bean Sauce 豉椒蓋飯/麵 Pepper Sauce 青椒蓋飯/麵

Kung Pao 宮保

Peanuts, chili peppers, zucchini, and scallions

Mongolian Style 蔥爆

Mushrooms, onions, and scallions in a flavorful sauce

Pepper Sauce 青椒汁

Green peppers and onions in a savory sauce

stir-fried noodles



Szechuan Style 川味

Quick-fired with spicy Szechuan sauce, shredded carrots, and celery

Lunch $9.95 / Dinner $11.95
Vegetable or Chicken $11.95 Jumbo Shrimp (add $2.50)
Beef, Shrimp, or Combo (add $1.25)

Sizzling Platter (Dine-In Only) 鐵板

Served on a sizzling hot platter with vegetables in black pepper sauce

Lo Mein 撈麵



Green Curry 綠咖哩

Spicy green curry in coconut milk w/ bamboo shoots, red pepper, eggplant, & basil

Pad Thai 泰式炒米粉

Thai stir-fried rice noodles with egg, crushed peanuts, and scallions

Panang Curry 馬式咖哩

Spicy red curry simmered in coconut milk with string beans, fresh basil and lime

Drunken Noodles 泰式炒河粉

Thai soft wide rice noodles sautéed with stir-fried chili, garlic, fresh basil, onions, green pepper and tomatoes

Thai Basil 九層塔

Japanese Yaki Soba / Yaki Udon 日式炒麵

A Thai favorite made with fresh basil leaves, peppers, onions, broccoli, carrots, garlic, and chili sauce

Japanese stir-fried soba (thin) or udon (thick) noodles with vegetables

Chow Fun 中式炒河粉

Chinese stir-fried wide rice noodles with scallions and soy sauce

Singapore or Taiwanese Rice Noodles 星州/台式炒米粉

Stir-fried thin rice noodles, prepared Singapore style (curry) or Taiwanese style

  •  Spicy  Cooked Sushi Items, Brown rice substitution (add $1.25)
  •  Spicy  Cooked Sushi Items, Brown rice substitution (add $1.25)
  •  Spicy  Cooked Sushi Items, Brown rice substitution (add $1.25)

  • 20% Gratuity will be applied for parties of six or more
  • 20% Gratuity will be applied for parties of six or more
  • 20% Gratuity will be applied for parties of six or more

  • noodle soups
  • chef’s specialties
  • appetizers / salads

Lunch Specials are served with Choice of Soup (Miso, Hot & Sour or Egg Drop) and Choice of Rice (White Rice or Vegetable Fried Rice) (Dine-In Only)
Vegetable or Chicken $10.95
Beef or Shrimp or Combo (add $1.25) / Jumbo Shrimp, (add $2.50)

Vegetable Spring Roll (2) 素春卷

3.85 7.65 7.65 8.75 7.65 7.65

  • Lunch
  • Dinner



General Tso’s 左公

Thai Spicy Chicken Wings (6) 泰式雞翅
Crispy Chicken Wings (6) 炸雞翅 Crispy Calamari 炸魷魚

TT Noodle Soup 本樓招牌湯面

Choice of vegetable, chicken, beef,

Fried pieces of chicken or shrimp covered in a sweet and spicy sauce

Chicken

  • 10.95
  • 14.95

15.95

shrimp or combo

Crispy Crab & Cheese Wontons (6) 炸雲吞 Dumplings (6) 餃子

(Vegetable or Meat) Steamed or pan-fried

Jumbo Shrimp

Udon Noodle Soup 烏冬湯面

Japanese thick rice noodles with vegetables in a savory broth. Shrimp Tempura Option (add $2.00)

Sesame 芝麻

Fried with toasted sesame seeds and a sweet & sour sauce

Lettuce Wraps 生菜雞/蝦鬆

Stir-fried vegetables, chicken or shrimp (add $1.00), Served w. lettuce cups

8.75

Chicken

10.95 10.95
14.95

Ramen Noodle Soup 日式拉面

Choice of Miso or Tonkotsu

Beef Jumbo Shrimp

15.95 15.95

Japanese thin noodles w/ corn and bamboo shoots Shrimp Tempura (add $2.00), Roast Pork (add $2.00)

Crispy Tofu 日式炸豆腐 Edamame 日式毛豆 Gyoza 日式餃子

Japanese chicken dumplings; served steamed or fried with house specialty dumpling sauce (6 pieces)

4.95 4.95 5.45

Orange Peel 陳皮

Fried and tossed with a sweet and spicy orange sauce

Chicken

10.95 10.95
14.95

Beef Jumbo Shrimp

15.95 15.95

fried rice

Shrimp Shu Mai 蝦燒賣

5.45

Moo Shu 木須

A classic Chinese dish prepared w/ shredded mixed vegetables, served with fresh scallions, plum sauce on the side, and thin flour crepes for wrapping
Small 9.95 / Large 11.95 (brown rice add $1.25) Vegetable or Chicken $11.95 / Jumbo Shrimp (add $2.50)
Beef, Shrimp, or Combo (add $1.25)
Japanese shrimp dumplings; served steamed or fried with house specialty dumpling sauce (6 pieces)

Japanese Chicken Nuggets 日式炸雞塊

Lightly fried chicken nuggets; served with Teriyaki sauce

Sashimi Appetizer 生魚片頭台

6 pieces of assorted sashimi

7.65 9.35

Vegetable or Chicken Beef or Medium Shrimp

10.95 10.95
14.95 15.95

Style: Chinese Singapore 火 Thai Young Chou

中式炒飯 新加坡炒飯 泰式 揚州炒飯

Taiwanese Sausage Fried Rice 台式香腸炒飯 Thai Pineapple Fried Rice 泰式鳳梨炒飯

Crispy Chicken 脆皮雞

Crispy & tender pieces of shredded chicken in a hot & tangy sauce

14.95 15.95
15.95 15.95
11.95 11.95

Sushi Appetizer 壽司頭台

4 pieces of assorted sushi

9.35

Crispy Beef 脆皮牛

Pineapple, shrimp, roast pork, peas, carrots, cilantro, onions, and scallions (add $2.00 for jumbo shrimp)

Spicy Salmon or Tuna Tartare 三文魚/金槍魚沙拉 9.35

Spicy chopped salmon or tuna, avocado, tobiko, minced scallion & tempura flakes
Crispy & tender pieces of shredded beef in a hot & tangy sauce

Fish Fillet 魚片(魚香,川味,豉椒)

Fillets of fish, garlic sauce, sautéed Szechuan style, or with black bean sauce

Tempura Appetizer 日式炸甜不辣頭台

Lightly battered and fried vegetables ($6.95), shrimp and vegetables ($7.95) or soft shell crab and vegetables ($8.95)

veggie plates

Lunch 9.95 / Dinner 12.95

Shrimp with Lobster Sauce 蝦龍糊

Made with peas, carrots, water chestnuts, and egg in a creamy sauce



Eggplant with Garlic Sauce 魚香茄子 Sautéed String Beans 干扁四季豆 Ma-Po Tofu 麻婆豆腐

Triple Delight 炒三鮮

15.95 15.95

shrimp, beef, and chicken, stir-fried with vegetables

Mixed Green Salad 蔬菜沙拉

Mixed greens, tomato, and cucumber

4.35 6.55

Crispy Seafood Delight 椒鹽海鮮

Jumbo Shrimp, scallops & fish fillet, fried & tossed with salt & pepper seasoning

Avocado Salad 酪梨果沙拉

Sliced fresh avocado drizzled with a citrus dressing

Home Style Tofu 家常豆腐

Sautéed Broccoli 清炒芥蘭 Vegetable with Tofu 素菜豆腐 Vegetable Delight 素什錦

Seafood Hot Pot 海鮮煲 Jalapeno Chicken/Beef with Dry Bean Curd (Tofu) 14.95 香干尖椒雞/牛肉絲 Beef (Add 1.25)

15.95

Seaweed Salad 海藻沙拉

Seaweed tossed with a light soy and sesame dressing

6.05



  •  Spicy  Cooked Sushi Items, Brown rice substitution (add $1.25)
  •  Spicy  Cooked Sushi Items, Brown rice substitution (add $1.25)
  •  Spicy  Cooked Sushi Items, Brown rice substitution (add $1.25)

  • 20% Gratuity will be applied for parties of six or more
  • 20% Gratuity will be applied for parties of six or more
  • 20% Gratuity will be applied for parties of six or more

  • 18) Passion
  • 13.95

make your own sushi

maki / rolls

Shrimp tempura and avocado roll; topped with crabmeat, tempura flakes, and Japanese BBQ (eel) sauce

6 pieces for Maki Roll / 1 piece for Temaki (Hand Roll)
Brown Rice Maki (Add $1.00)

burrito12.95

  • 19) Rainbow
  • 12.95

13.95

California roll; topped with assorted fish on top

6 pcs for Maki / 1 pc for Temaki (hand-roll)

With Your Choice of 6 Ingredients

20) Salmon or Tuna Lovers

Salmon or tuna and avocado roll; topped with salmon or tuna and tempura flakes, spicy sauce

  • AAC Roll
  • 5.00

CHOOSE 3 FROM THE FOLLOWING

(avocado, asparagus & cucumber)

  • Tempura Shrimp
  • Ebi Shrimp
  • Imitation

Crabmeat Tuna

  • 21) Sky Fall
  • 13.95

14.25

Alaska Roll (salmon & avocado)

Asparagus Roll
5.75 4.50 4.50 4.50 5.75

Tuna, salmon, yellowtail, avocado; wrapped with kelp seaweed

  • Crab Stick
  • Salmon

Avocado Roll
22) Spicy Latino

  • Spicy Salmon
  • Spicy Tuna
  • Teriyaki

Crispy chicken, avocado, cilantro, and jalapeno; topped with white tuna and jalapeno

Avocado & Cucumber Roll Boston Roll

Chicken

  • Yellowtail
  • Smoke Salmon
  • Smoked Eel

  • 23) Spider
  • (1/2) $8.95 / Full $14.95

(spicy cooked shrimp, asparagus)
Soft shell crab tempura, cucumber, and lettuce;

topped with spicy mayo, Japanese BBQ (eel) and masago

CHOOSE 3 FROM THE FOLLOWING

California with Avocado California with Cucumber California Roll (no mayo)  California Roll (spicy)  Crab & Cucumber Roll  Crunchy Spicy Avocado  Crunchy Spicy California
Crunchy Spicy Salmon Roll
 Crunchy Spicy Shrimp Roll
Crunchy Spicy Tuna Roll Crunchy Spicy White Tuna Crunchy Spicy Yellowtail
 Cucumber Roll
5.45 5.45 5.45 5.45 5.45 5.45 5.95 5.95 5.95 5.95 5.95 5.95 4.50 4.75 6.45 6.45 6.45 5.45 5.75

  • Avocado
  • String Bean Tempura Cream Cheese

  • 24) Submarine
  • 13.95

  • Carrot
  • Seaweed Salad

Cucumber Mango
Lettuce Jalapeno Fish Egg Inari

Spicy tuna roll; topped with crabmeat, tobiko, tempura flakes, spicy mayo and Japanese BBQ (eel) sauce

Crunchy Flakes Crunchy Crabmeat Asparagus

  • 25) Sweetheart
  • 13.95

13.95

Heart-shaped spicy tuna and avocado roll; topped with tuna and spicy mayo

Tamago
Sweet Potato Tempura

26) Tokyo Crunchy Dragon

Shrimp tempura, cucumber, BBQ eel, and avocado; topped with crabmeat, tobiko, tempura flakes, Japanese BBQ (eel) sauce and spicy sauce

CHOOSE 2 FROM THE FOLLOWING

  • 27) Tsunami
  • 13.95

12.00 11.50

  • Mayo
  • Spicy Mayo
  • Eel Sauce

Shrimp tempura, cilantro, cucumber roll; topped with salmon, avocado and jalapeño

  • Mango Sauce
  • Wasabi Mayo
  • Seven Spice

Powder

 Cucumber & Cream Cheese  Eel & Asparagus Roll  Eel & Avocado Roll
28) Vegas

Lightly battered and fried chicken, cream cheese, and lettuce; topped with spicy mayo and Teriyaki sauce

29) Volcano

make your own poke bowl

9.95

 Eel & Cucumber Roll

Hawaii Roll (mango & avocado)

Philly Roll

Shrimp tempura and crabmeat roll; topped with tobiko, spicy mayo and Japanese BBQ (eel) sauce (6 pieces)

Hawaiian Salad or Sushi Rice Bowls
All Poke Bowls are Topped with Avocado, Cucumber, Carrots, and Oshinko
(Pickled Yellow Radish)

(smoked salmon, cream cheese & avocado)

Kids Menu

7.65

  • Salmon Roll
  • 5.25

5.75 5.45 5.45 5.45 5.75 5.75 5.75 5.25 5.75 5.75 5.45 5.25 5.75 5.25

For Children Ages 12 and Under (Dine-In Only) Comes with Apple Juice or Orange Juice

Salmon & Mango Roll
 Salmon Skin Roll  Shrimp Tempura Roll
Shrimp & Avocado Roll Spicy Salmon Roll Spicy Tuna Roll

Choose 1 Base

Sushi Rice Mixed Greens
Brown Rice (Add $1.00)

Japanese Chicken Nuggets

Choose 1 Protein

Lightly fried chicken nuggets; served with rice and Teriyaki dipping sauce

Chicken Teriyaki

  • Tuna
  • Yellowtail
  • Steamed Shrimp

Spicy White Tuna Roll Tuna Roll

Salmon Crab Stick Smoked Salmon

Grilled chicken breast; served with rice and Teriyaki dipping sauce

Chicken or Vegetable Fried Rice
Tuna & Avocado Roll

Tuna & Mango Roll
 Vegetable Tempura Roll
White Tuna Roll

Stir-fried vegetable or chicken and vegetable fried rice

Chicken or Vegetable Lo Mein

Stir-fried vegetable or chicken and vegetable lo mein noodles

Vegetable or Shrimp Tempura
White Tuna & Avocado Roll

Yellowtail Roll

Lightly battered and fried vegetables or shrimp and vegetables; served with rice and tempura dipping sauce

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    APPETIZERS 頭檯 1 Vegetable Egg Rolls素春捲� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 13 BBQ Spareribs烤豬肋骨� � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11�00 15 Roasted Pork脆皮燒肉 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16�00 4 Szechuan Wontons with Chili Oil紅油抄手 �� � � � � � � � � � � � � 7�00 16 Seafood Imperial Roll - Chả Giò Rế 越式炸蝦卷 5 Imperial Rolls - Chả Giò 3 per order帝皇捲 Mixture of Shrimp, Crab and Vegetable Wrapped Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00 in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00 6 Spring Rolls - Gỏi Cuốn 2 per order越南春捲 17 Chim Cút Nướng Xả Shrimp, Pork, Vermicelli Noodles, Lettuce, Grilled Lemongrass Quail �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 18�00 Bean Sprouts and Mint Wrapped in Rice Paper � � � � � � � � � 7�00 18 Chạo Tôm 越式炸蔗蝦 8 House Special Deep Fried Tofu風味豆腐� � � � � � � � � � � � � � � 8�00 Grilled Ground Shrimp on Sugarcane Stick � � � � � � � � � � � � 15�00 CONGEE AND SOUPS 粥類及湯類 20 Assorted Seafood Congee 雜錦海鮮粥 �� � � � � � � � � � � � � � � � � 9�25 24 Egg Drop Soup蛋花湯 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 酸辣湯 21 Preserved Thousand Year Egg and Salty Pork Congee 25 Hot and Sour Soup �� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 皮蛋瘦肉粥 �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8�25 26 Wonton Soup雲吞湯� �
  • $6/10 Pieces F1-02 咖喱鱼蛋 Curry Fish Ball

    $6/10 Pieces F1-02 咖喱鱼蛋 Curry Fish Ball

    F1-01 芝麻球 Sesame Balls $6/10 Pieces F1-02 咖喱鱼蛋 Curry Fish Ball $6/2 Skewers F1-03 羊肉汤 Mutton Soup $6/Bowl F1-05 茶叶蛋 Spiced Boiled Egg with Tea Leaves $6/three F1-06 马蹄糕 Water Chestnut Cake $6/Box F1-07 麻辣串 Spicy Skewer $6/two Skewers F1-08 皮蛋瘦肉粥 Pork Congee with Preserved Egg $6/Bowl F1-09 盐酥鸡 Popcorn Chicken $6 F2-11 粽子 Canton Style Zongzi $7/two F2-12 麻辣烫 Hot Pot (Hot & Spicy / Tomato or Mushroom flavors ) $7/Bowel F2-13 烤串 Proper Street Kebabs $7/three skewers F2-15 炸油角 Fried Dessert Dumplings $7/four F3-21 炒饭 Fried Rice $5 F3-22 炒米粉 Fried Rice Noodle $5 F3-23 炸春卷 Fried Spring Rolls $5 F3-25 锅贴 Fried Dumping (Veggie, Pork, etc.) $5 F3-26 加州卷 California Roll $5 F3-27 水果盒 Mixed Fresh Fruit $5 F3-28 酸辣汤 Spicy & Sour Soup $5 F3-29 烤鹌鹑 Fried Quail $5 F4-31 棉花糖 Animal Cotton Candy $5 /one F4-32 杨枝甘露 Chilled Mango Sago Cream with Pomelo $5 F4-33 芒果芝士慕 Cheese Shaped Mango $5 F4-35 长乐冰饭 Changle Ice Rice $5 F4-36 蛋糕切块 Cake Medley $4/slice F5-51 蛋卷冰淇淋 Ice Cream in Waffle Cone $5/one F5-52 水果茶 Fruit Tea $5 F5-53 玫瑰冰粉 Raindrop Cake $3 F5-55 鸡丝凉米线 Szechuan Chicken and Cold Noodles $5 F5-56 云南抓抓粉 Yunnan Liangfen $5 F5-57 自制冰糖葫芦 Homemade Candy- Coated Fruits $5/one F6-61 凉皮 Cold Rice Noodles $ 7 F6-62 肉夹馍 Slow Roasted Pork Rougamo $5/one F6-63 歌乐山辣子鸡 Geleshan Spicy Chicken $7 F6-65 豆浆 Soy Milk $3 F7-71 台式烤香肠 Grilled Sausage $5/two F7-72 现炸鸡排 Chicken Katsu $6 F7-73 卤肉饭 Braised Pork on Rice $6 F7-75 烧仙草芋头 Jelly Grass Taro $6 F7-76 台式肉羹汤 Taiwanese Coated Pork Soup $6 F8-81 珍珠奶茶 Milk Tea with Pearls $5 F8-82 布丁奶茶 Milk Tea with Pudding $5 F8-83 荔枝椰果奶茶
  • Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration Through Hierarchical Scoring

    Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration Through Hierarchical Scoring

    processes Article Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring Muhammad Heikal Ismail 1,* , Hii Ching Lik 2 , Winny Routray 3 and Meng Wai Woo 4 1 Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Malaysia 2 Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Malaysia; [email protected] 3 Department of Food Process Engineering, National Institute of Technology, Rourkela 769008, India; [email protected] 4 Department of Chemical and Materials Engineering, Faculty of Engineering, University of Auckland, Auckland 1010, New Zealand; [email protected] * Correspondence: [email protected]; Tel.: +60-3-9769-4676 Abstract: Fresh rice noodle was usually coated in a large amount of oil to avoid stickiness and extend the shelf life. Pre-treatment has been applied to reduce the quantity of oil in rice noodle. In this research, the pre-treatment and temperature effect on the rice noodle quality subjected to hot air drying, heat pump drying, and freeze drying was investigated. Texture, color, oil content, and starch gelatinization of the dried noodle was further evaluated. Results revealed that there were significant differences (p < 0.05%) in texture, color, oil content, and starch gelatinization in rice noodle subjected to pre-treatment. Furthermore, the texture, color, oil content, and starch gelatinization demonstrated a significant difference (p < 0.05%) in freeze drying rather than hot air drying and Citation: Ismail, M.H.; Lik, H.C.; heat pump drying.
  • Delicious Is Served!

    Delicious Is Served!

    Appetizers SAMOSA [2] 4.41 Pastry puffs with potatoes & peas. SAMOSA CHAAT 5.67 Samosa [1], yogurt, garbanzo beans, cilantro, chaat masala, fine chopped red onions, & tomatoes. Desserts GULAB JAMUN 5.04 VEGGIE SPRING ROLLS [4] 6.93 Milk-based pastry balls with honey-flavored syrup. GET REWARDS CHICKEN 65 or PANEER 65 11.34 RAS MALAI 5.04 Yogurt based hot red sauce, curry leaves, & Fresh cheese patties served cold in sweetened milk. green chiles. Earn $10 For Every $100 Spent at Masala CHICKEN LOLLIPOPS [4] 8.19 $10 Reward Valid For Use At Masala Wok Hand-pulled chicken wings. Beverages MANGO LASSI 4.41 GOBI MANCHURIA 10.40 CHAI 2.52 + ADD STEAMED RICE FOR 2.52 TO MAKE THIS AN ENTRÉE MAAZA 2.84 Gobi [cauliflower], bell peppers, onions, & carrots, Mango, Guava, Lychee CATERING tossed in zesty soy sauce. PEPPER CHICKEN 11.34 PEPPER PANEER 11.34 Lil’ Masalas Delicious is PEPPER SHRIMP 11.34 KIDS TIKKA PLATE 7.88 + ADD STEAMED RICE FOR 2.52 TO MAKE Your choice of chicken or paneer. Served with Served! THIS AN ENTRÉE basmati rice, & tikka masala sauce. A flavorful blend of Asian and Indian Thai pepper sauce, bell peppers, carrots, curry cuisine choices perfect for Large Meetings, leaves, & green chilies. NAAN QUESADILLAS 6.93 Parties, and Events! Your choice of cheese only or cheese & grilled chicken. Please ask for our Party Platters YUMMY NOODLES 6.93 & Catering Packages Menu Soups Sweet soy & tomato sauce. Your choice of egg, CHOOSE CHICKEN & EGG OR VEGETABLE chicken, paneer, and/or vegetables. MANCHAU 5.04 Chili seared vinegar soy sauce, tempered ginger KIDDIE RICE 6.93 & garlic, carrots, cabbage, bell peppers, cilantro, Sweet soy sauce, broccoli, & carrots.
  • Are Consumers Willing to Pay a Premium for Pure Rice Noodles? a Study of Discrete Choice Experiments in Taiwan

    Are Consumers Willing to Pay a Premium for Pure Rice Noodles? a Study of Discrete Choice Experiments in Taiwan

    sustainability Article Are Consumers Willing to Pay a Premium for Pure Rice Noodles? A Study of Discrete Choice Experiments in Taiwan Yu-Hui Chen, Kai-Han Qiu, Kang Ernest Liu * and Chun-Yuan Chiang Department of Agricultural Economics, National Taiwan University, Taipei 10617, Taiwan; [email protected] (Y.-H.C.); [email protected] (K.-H.Q.); [email protected] (C.-Y.C.) * Correspondence: [email protected] Received: 8 June 2020; Accepted: 28 July 2020; Published: 30 July 2020 Abstract: Most consumers in Taiwan have never eaten pure rice noodles (PRNs) and some may mistakenly treat corn starch-based rice noodles as PRNs. This study examines consumers’ willingness to pay (WTP) for PRNs using discrete choice (DC) experiments with a blind tasting test to understand consumers’ ability to identify PRNs with varying rice content on the basis of their appearance and taste. Collecting data from the Taipei metropolitan area, our DC experimental results of both pre- and post-experiment conditions show that Taiwanese consumers do prefer PRNs and their WTP for PRNs was strengthened. A latent class model highlights that attribute preferences tend to differ by group and thus rice content ratios should be properly labeled so that consumers can make a better choice according to their preferences. Our WTP estimates also imply that offering tasting trials to consumers is an effective marketing strategy to encourage potential purchases of PRNs for the rice noodle industry. Keywords: pure rice noodles; discrete choice experiments; willingness to pay; premium; Taiwan 1. Introduction Food safety is a major consideration, particularly for consumers, who value high-quality food products and are willing to pay a premium for safe products [1–6].
  • Hainanese Chicken Rice

    Hainanese Chicken Rice

    From My Kitchen: Readers’ Choice Top 10 Recipes from Focus:Snap:Eat Words and images by Benjamin Seto Copyright © 2016 Benjamin Seto All rights reserved. No parts of this ebook should be excerpted or distributed without the owner’s permission. For more information, contact Benjamin Seto at [email protected] Introduction In September 2016, I marked 10 years of food blogging in the San Francisco Bay Area. And can you believe in all that time, this is my very first cookbook? In the next few pages, you’ll see the Top 10 most viewed recipes that can be found on my Focus:Snap:Eat food blog. Coincidentally, many are Chinese favorites from my youth growing up in Honolulu, which makes me wonder if I’m getting a lot of page hits from China? ;-) Whoever is reading my recipes, I thank you for your interest and hope you enjoy this collection of readers’ choices. Cheers, Ben 1 Hainanese Chicken Rice 2 I don’t think there’s a better dish to celebrate Hainanese Chicken Rice the pure chicken-ness of a good chicken Makes 4 servings than Hainanese chicken rice. Ingredients: If you’re not familiar with this dish, it’s 1 whole organic or free-range chicken (about 3 to 3.5 lbs.) extremely popular in Southeast Asia. In fact, 2 cups jasmine rice 1 English cucumber even though it was created in Hainan — an 2 to 4 stalks of green onion island province in Southern China — it was fresh ginger root adopted by other nearby Asian countries 4 cloves garlic 1 shallot and became so popular in Singapore that 1 star anise (optional) it’s considered the national dish.
  • Selective Protein Digestion During Fermentation Provides a Distinctive

    Selective Protein Digestion During Fermentation Provides a Distinctive

    Research Highlights 2016 C-01 C-01 Selective protein digestion during fermentation provides a distinctive texture to Broken rice traditional fermented rice noodles in Indochina Aerobic fermentation Distinct process among (3 days) Traditional fermented rice noodles in Indochina are characterized by their unique flavor and traditional fermented rice 1st fermented rice pleasing texture. Locally known as Kanom-jeen (Thailand), Khao Pun (Laos), and Bun noodles Wet-milling (Vietnam), they are widely consumed as a staple food throughout the region with the fermentation process considered a key step in providing its desirable attributes, especially Salt addition (2%) texture. Anaerobic fermentation Traditional preparation of Thai traditional fermented rice noodles, Kanom-jeen, involves the ((33dadaysys) Filter press following steps: soaking of high amylose rice for 4-5 h in water, fermentation of the soaked rice Fermented rice flour grains for 3 days with aeration, wet-milling, fermentation of ground flour in saline solution for Noodle factory 3 days, filtration, kneading and pre-gelatinization, re-kneading to form a viscous slurry, Pre-gelatinization (10%) extruding the viscous slurry into noodles, and cooking in boiling water (Fig. 1). Water addition & kneading The results showed that protein content significantly decreased during the 1st aerobic Extrusion to hot water fermentation process for 3 days as shown in Figure 2. Their protein composition revealed that Protein Body II, the digestible proteins in rice kernel, disappeared during rice fermentation, Cooling while Protein Body I, the indigestible proteins, remained. Microstructural analysis (Fig. 3) demonstrated that cluster-like structures consisting of digestible proteins were formed only in Fermented rice noodle the non-fermented preparation, while fermented preparation contained only uniformly spherical Fig.