Pasta Corner Burgers

Total Page:16

File Type:pdf, Size:1020Kb

Pasta Corner Burgers - we do not use MSG (monosodium glutamate) - we use organic rice RESTO - where possible we use organic vegetables - we wash all vegetables in boiled water - we safe ice cubes - our krupuk is MSG free and made of vegetables only - to reduce our carbon footprint we only serve straws on request - we avoid using palm oil and products containing palm oil - we only use homemade artisan bread VIAVIA Open daily from 7.30 - 23.00 Jl Prawirotaman 30, Jogjakarta 0274 386557 www.viaviajogja.com / [email protected] / [email protected] / [email protected] ViaVia Traveler’s Cafes are meeting places for world travelers and locals alike. Food, drinks, music, art, tours and couses, cul- tural and social projects, all bring people and cultures together in an open-minded spirit, based on respect and amazement. There are 18 ViaVia’s across 4 continents. www.viavia.world, www.viaviajogja.com ViaVia is a forum for young artists in support Join one of our tours or courses and get to the EVENTS of their work.ViaVia offers the ideal space to TRAVEL heart of Jogja and surroundings. ViaVia tours young, not yet established artists in Jogja to are as varied as Jogja is populated and they exhibit their work. Friday night jazz night. all offer something unique. Daily YOGA classes. ViaVia Guesthouse is founded as a cooperative GUESTHOUSE centrally located in Jogja. We have 7 charm- ViaVia Jogja won Wild Asia Responsible Tourism Award 2013 ing rooms, 2 dorms, a lovely garden round a for Most Inspiring Responsible Tour Operator! small pool for breakfast. ViaVia conducts cultural, social and ecological SHOP ViaVia Fair Trade Shop shows the creative spirit PROJECTS of Java, while at the same time supporting lo- projects. ViaVia organizes training on cross- cal economies and the environment. cultural communication and sustainable tour- A FAIR EFFORT ! ism for guides and in villages across Java. FRUIT JUICES MILKSHAKES DRINKS papaya ........................................................................20 vanilla milkshake ...........................................30 pineapple ...................................................................20 coffee milkshake ............................................30 LOCAL COFFEE banana .......................................................................20 banana milkshake ..........................................30 java coffee .................................................................12 hot chocolate (fresh chocolate) .........................27 orange or lime .........................................................22 orange milkshake ..........................................30 ice coffee ....................................................................12 melon or water melon ..........................................20 chocolate milkshake .....................................35 ice milk coffee ..........................................................17 BEER mango (only in season) ............................................25 strawberry milkshake ....................................35 bintang / bali hai S - L ............................S 28 - L 38 mixed fruit milkshake ...................................35 TORAJA COFFEE - ORGANIC large carlsberg .........................................................42 our personal favorites: (make your own choice) long black ..................................................................20 small san miguel .................................................... 29 papaya - lime juice .................................................22 small espresso ..........................................................20 corona .........................................................................62 banana - lime juice .................................................22 LASSI cappuccino ...............................................................25 avocado with chocolate (only in season) ..........27 alben cider (sparkling) ..........................................54 plain lassi ...................................................................19 cafe latte ....................................................................25 mixed fruit juice ......................................................25 hoegaarden ..............................................................78 banana lassi ..............................................................25 double shot + 7 lime or orange squash ..........................................27 papaya lassi ..............................................................25 SOFT DRINKS ILLY COFFEE mango lassi (only in season) .................................30 coca cola - sprite - soda water ...........................12 mixed fruit lassi (make your own choice) .............30 long black ..................................................................27 coke zero - diet coke - tonic ................................17 small espresso ..........................................................27 mineral water ............................................... S 7 - L 12 HEALTHY JUICES cappuccino ...............................................................30 pitcher of mineral water 1/2 liter ......................... 3 cafe latte ....................................................................30 sparkling water equil 760 ml ...............................32 coco tango juice: coconut, tangerine, pineapple, banana, dates ...............................................................................32 decaffeinated possible lime or orange squash ..........................................27 power juice: red spinach, lime, celery, mint, watermelon ..............................................................................................32 double shot + 10 balancing delight: banana, almonds, dates ................................................................................................................................32 TEA TRADITIONAL DRINKS green power: carrot, celery, apple, spinach, lime ............................................................................................................32 soda gembira ...........................................................20 cool cleanser: mint, lime, cucumber, honey .....................................................................................................................32 tea .................................................................................. 7 soda water with milk and syrup green tea ..................................................................... 9 es degan ....................................................................20 vitamin rush: orange, grape, strawberry, banana ...........................................................................................................37 jasmine tea ................................................................. 9 a delicious sweet drink of coconut water, palm detox juice: beetroot, carrot, apple, lime, ginger ...........................................................................................................37 ginger tea ..................................................................14 sugar and young coconut meat spirulina papaya smoothie: papaya, lime, cinnamon, spirulina ..............................................................................32 ginger lime honey tea ...........................................17 es dawet .....................................................................18 spirulina green smoothie: cucumber, apple, lime, spirulina .....................................................................................37 ice tea ........................................................................... 9 a famous local drink made of rice flour, ice lime tea ................................................................15 coconut milk and palm sugar spirulina can be added to all juices @ 7 extra fresh mint tea ...........................................................22 royal kraton tea .......................................................27 ask for the wine menu herbs, cardamom, lemon grass, cinnamon, clove, ginger, served in a pot - 10 % government tax is included in all prices - - 10 % government tax is included in all prices - also have a look at our sandwich bar BREAKFAST HEALTHY CLASSICS bowl of fresh fruit .................................................................................................................................................22 EGGS muesli with yogurt or milk ................................................................................................................................30 red eggs (with an option for extra chili) .............................................................................................................................................40 muesli with fruit and yogurt .............................................................................................................................35 baked eggs in a tomato and red paprika sauce and black pepper cheese, served with your selection of bread plain yogurt ............................................................................................................................................................19 green eggs ...................................................................................................................................................................................................40 porridge ...................................................................................................................................................................18
Recommended publications
  • Chinese / Thai Entrees Soups Noodle Or Rice Bowls Stir-Fried
    chinese / thai entrees soups Lunch Specials are served with Choice of Soup (Miso, Hot & Sour or Egg Drop) and Choice of Rice (White Rice or Vegetable Fried Rice) (Dine-In Only) Egg Drop Soup 蛋花湯 2.15 Lunch Dinner Fried Tofu or Vegetable 9.95 12.95 Hot and Sour Soup 酸辣湯 2.45 Chicken 10.50 14.95 Miso Soup 味噌湯 2.15 Beef or Medium-Size Shrimp 10.95 15.95 Combo (Medium-Size Shrimp, Beef, Chicken) 10.95 15.95 Japanese soybean paste (“miso”) soup Dinner Combo (Jumbo Shrimp, Beef, Chicken) 15.95 Creamy Chicken Corn Soup (For 2) 雞茸玉米湯 6.55 Jumbo Shrimp or Seafood 15.95 Vegetable and Tofu Soup (For 2) 蔬菜豆腐湯豆腐湯 6.55 Garlic Sauce 魚香汁 Stir-fried with chili peppers and garlic (vegetarian option Seafood and Tofu Soup (For 2)海鮮豆腐湯豆腐羹 8.75 is with eggplant) Chicken with Shitake Soup (For 2) 冬菇雞片湯 7.65 Hunan Style 湖南汁 Quick-fired with special hot & spicy sauce with mixed Minced Beef with Egg White Soup (for 2)西湖牛肉羹 8.75 vegetables Black Bean Sauce 豉椒汁 noodle or rice bowls Onions, red and green peppers in a spicy black bean sauce Stir-Fried Entrees with Savory Sauce Served over Cashew Nuts 腰果 Lo Mein Noodles or Rice (Brown Rice Add $1.25) Made with cashew nuts, peppers, zucchini and scallions Vegetable or Chicken $10.95 / Beef, Shrimp, or Combo (add $1.25) Chinese Mixed Vegetables 什錦蔬菜 Jumbo Shrimp (add $2.50) Quick-fired with a flavorful sauce General Tso’s (Chicken or Shrimp)左公雞(蝦)蓋飯/麵 Chinese Stir-Fried Broccoli 西芥蘭 Curry Sauce 咖哩蓋飯/麵 Sautéed with a light brown sauce Garlic Sauce 魚香蓋飯/麵 Kung Pao 宮保 Peanuts, chili peppers, zucchini, and scallions
    [Show full text]
  • Restoran Jilid 2
    Prihastuti Ekawatiningsih, dkk. RESTORAN JILID 2 SMK Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional Hak Cipta pada Departemen Pendidikan Nasional Dilindungi Undang-undang RESTORAN JILID 2 Untuk SMK Penulis : Prihastuti Ekawatiningsih Kokom Komariah Sutriyati Purwanti Perancang Kulit : TIM Ukuran Buku : 17,6 x 25 cm NUG EKAWATININGSIH, Prihastusti. a Restoran Jilid 2 untuk SMK oleh Prihastuti Ekawatiningsih, Kokom Komariah, Sutriyati Purwanti ---- Jakarta : Direktorat Pembinaan Sekolah Menengah Kejuruan, Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah, Departemen Pendidikan Nasional, 2008. xxiv, 234 hlm Daftar Pustaka : Lampiran. A Glosarium : Lampiran. B Indeks : Lampiran. C ISBN : 978-979-060-003-4 ISBN : 978-979-060-005-8 Diterbitkan oleh Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional Tahun 2008 KATA SAMBUTAN Puji syukur kami panjatkan kehadirat Allah SWT, berkat rahmat dan karunia Nya, Pemerintah, dalam hal ini, Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional, telah melaksanakan kegiatan penulisan buku kejuruan sebagai bentuk dari kegiatan pembelian hak cipta buku teks pelajaran kejuruan bagi siswa SMK. Karena buku-buku pelajaran kejuruan sangat sulit di dapatkan di pasaran. Buku teks pelajaran ini telah melalui proses penilaian oleh Badan Standar Nasional Pendidikan sebagai buku teks pelajaran untuk SMK dan telah dinyatakan memenuhi syarat kelayakan untuk digunakan dalam proses pembelajaran melalui Peraturan Menteri Pendidikan Nasional Nomor 45 Tahun 2008 tanggal 15 Agustus 2008. Kami menyampaikan penghargaan yang setinggi-tingginya kepada seluruh penulis yang telah berkenan mengalihkan hak cipta karyanya kepada Departemen Pendidikan Nasional untuk digunakan secara luas oleh para pendidik dan peserta didik SMK.
    [Show full text]
  • Dishes May Not Come out Exactly As Shown
    = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
    [Show full text]
  • 1 Abstrak Persaingan Industri Krupuk Udang Semakin Hari Semakin Ketat
    Calyptra: Jurnal Ilmiah Mahasiswa Universitas Surabaya Vol.2 No.1 (2013) STRATEGI PENGEMBANGAN PASAR KRUPUK UDANG UD. MATAHARI DI SURABAYA 3risca Kristiningrum, Rosita Meitha Surjani, Esti Dwi Rinawiyanti -urusan TekniN Industri, Universitas Surabaya Raya KalirungNut, Surabaya 60293, Indonesia E-mail: pcaNris#gmail.com Abstrak 3ersaingan industri krupuk udang semaNin hari semaNin ketat. SidoarMo seEagai pusat industri krupuk udang memperlihatkan persaingan krupuk udang semaNin menjamur,salah satunya dirasakan oleh produsen krupuk udang UD. 0atahari. 3ihak UD. 0atahari saat ini memerlukan suatu pengembangan pasar untuk dapat meningkatkan volume penjualan dan memperlebar daerah distriEusi khususnya di -awa Timur. 0anaMemen Muga merasa perlu untuk mengembangkan produk yang sebelumnya untuk business to business menjadi business to consumer. 2leh seEaE itu strategi pengembangan pasar sangat diperlukan. Analisis untuk menjawaE tuMuan dari penelitian adalah analisis deskriptif, analisis blind test dan one-way 0A129A, analisis 0A129A, analisis kuadran, analisis pesaing, analisis perilaku konsumen, analisis S:27, perancangan ST3D, Eauran pemasaran 4P. Dari hasil analisis blind test dan one-way 0A129A merek krupuk udang .omodo diEandingkan dua kompetitor Finna dan Teratai, unggul pada semua variaEel,krupuk renyah unggul dengan mean 4.44, krupuk mengembang setelah digoreng dengan mean 4.44, rasa udang terasa pada krupuk unggul dengan mean 3.71, warna krupuk terang unggul dengan mean 3.93, rasa krupuk enaN unggul dengan mean 3.93. Dari analisis kuadran terdapat empat kuadran yang mewaNili penyeEaran plot variabel pada matriks. VariaEel dengan tingkat kepuasan rendah dan perlu dilakukan perEaiNan NinerMa adalah kerenyahan krupuk udang Teratai dan krupuk mengembang setelah digoreng. VariaEel dengan tingkat kepuasan tinggi dan perlu mempertahankan NinerMa adalah mengenai harga ditawarkan waMar, ketersediaan Earang selama ini di pasaran, ,si yang dirasa sesuai dengan Eerat yang tertulis pada kemasan dan kemudahan pelanggan lama memperoleh produk.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Krupuk Sidoarjo 11
    1 In life you make choices, in taste we made it simple Baland International BV, Radarweg 1, 1042 AA Amsterdam [email protected] – T: 0031 (0)20-4482005 – F: 0031 (0)20-4482359 – www.baland.nl Baland International… 2 …is al meer dan veertig jaar onbetwist de marktleider op het gebied van topproducten uit De Gordel van Smaragd. Waarom Baland International? Premium merken zoals Baland Bamboo Brand (BBB), Maxi en Wayang Goede kwaliteit Authentieke producten Snelle levering door de grootschalige opslagfaciliteiten Baland International BV, Radarweg 1, 1042 AA Amsterdam [email protected] – T: 0031 (0)20-4482005 – F: 0031 (0)20-4482359 – www.baland.nl Producten Krupuk udang 2x3cm (borrel) 3 C.100004 C.100006 C.100008 Krupuk udang 2x3cm Krupuk udang 2x3cm Krupuk udang 2x3cm 56x250gr 28x500gr 14x1kg Baland International BV, Radarweg 1, 1042 AA Amsterdam [email protected] – T: 0031 (0)20-4482005 – F: 0031 (0)20-4482359 – www.baland.nl Producten Krupuk udang 2x3cm (borrel) 4 C.100001/ Krupuk udang 2x3 17kg los (bulk) Baland International BV, Radarweg 1, 1042 AA Amsterdam [email protected] – T: 0031 (0)20-4482005 – F: 0031 (0)20-4482359 – www.baland.nl Producten Krupuk udang diverse afmetingen 5 C.100010 C.100012 Krupuk udang 5x7cm Krupuk udang 5x9cm 24x500gr 24x500gr Baland International BV, Radarweg 1, 1042 AA Amsterdam [email protected] – T: 0031 (0)20-4482005 – F: 0031 (0)20-4482359 – www.baland.nl Producten Krupuk udang diverse afmetingen 6 C.100016 C.100030 Krupuk udang 5x19cm Krupuk udang sticks 32x500gr 24x500gr Baland International BV, Radarweg 1, 1042
    [Show full text]
  • Download Entire TAIPEI
    台北 台 北 WINTER 2017 Vol. 10 WINTER 10 The Young March of the Old Neighborhood Back to Dadaocheng’s Glamorous Age Yanping N. Road: the Place for Go-getters in Taipei! A Living Environment for Rich and Not-so-Rich Conceived out of Musical DNA Delicate Violin Crafting Advertisement TAIPEI Is Available at 臺北市政府觀光傳播局 南港軟體工業園區 北投溫泉博物館 Department of Information and Tourism, Nangang Software Park Beitou Hot Springs Museum Taipei City Government (02)2655-3093 ext.124 (02)2893-9981 1999 ext. 7564 2F, 19-10, Sanchong Rd., Taipei City 2, Zhongshan Rd., Taipei City 4F, 1, City Hall Rd., Taipei City 臺北美國學校 士林官邸 臺灣桃園國際航空站一 Taipei American School Chiang Kai-shek Shilin Residence Tourist Service Center at Arrival Hall, (02)2873-9900 (02)2883-6340 Taiwan Taoyuan International Airport 800, Sec. 6, Zhongshan N. Rd., Taipei City 60, Fulin Rd., Taipei City ﹣ Terminal I (03)398-2194 國立中正紀念堂 臺北市孔廟 9, Hangzhan S. Rd., Taoyuan City National Chiang Kai-shek Memorial Hall Taipei Confucius Temple (02)2343-1100 (02)2592-3924 臺灣桃園國際航空站二 21, Zhongshan S. Rd., Taipei City 275, Dalong St., Taipei City Tourist Service Center at Departure Hall, Taiwan Taoyuan International Airport 台北當代藝術館 松山文創園區 ﹣ Terminal II Museum of Contemporary Art, Taipei Songshan Cultural and Creative Park (03)398-3341 (02)2552-3720 (02)2765-1388 9, Hangzhan S. Rd., Taoyuan City 39, Chang'an W. Rd., Taipei City 133, Guangfu S. Rd., Taipei City 美國在臺協會 官邸藝文沙龍 華山 1914 文化創意產業園區 American Institute in Taiwan Mayor's Residence Arts Salon Huashan 1914 Creative Park (02)2162-2000 (02)2396-9398 (02)2358-1914 7, Ln.
    [Show full text]
  • The Krebet Tourism Village Development in the Industry 4.0 Era
    Jurnal Pariwisata Terapan Vol. 4, No. 2, 2020 ISSN-2580-1031 (print) ISSN- 2580-104X (online) https://jurnal.ugm.ac.id/jpt/article/view/55686 https://dx.doi.org/10.22146/jpt.55686 The Krebet Tourism Village Development in the Industry 4.0 Era Desy Nur Aini Fajri1 Affiliation 1International Relations Department, Universitas Pembangunan Nasional "Veteran" Yogyakarta. Correspondence Desy Nur Aini Fajri. Department of International Relations, Faculty of Social and Political Science, Universitas Pembangunan Nasional "Veteran" Yogyakarta. JL. Babarsari, No. 2, Tambak Bayan, Daerah Istimewa Yogyakarta. Email: [email protected]. Abstract The purpose of this study is to explore further how the tourism system of the Krebet Tourism Village in the Industrial Era 4.0. In developing a sustainable tourism village, there must be a tourism system developed to take advantage of opportunities in the Industry 4.0 Era. This study uses a descriptive qualitative research model and in-depth interviews conducted with villager and the local government. The Bantul Regency Government is developing the Krebet Tourism Village so that it can help encourage the growth of the tourism industry in the Province of DIY. Each tourism destination will be influenced by the tourism system which consists of main components that are interrelated in a close and influential relationship. The Gunn Model in the Tourism System - supply and demand can analyze in detail how the tourism system develops the Krebet Tourism Village. The results is to satisfy market demand (Krebet Tourism Village) must be able to provide services and a variety of development (supply) which includes Attractions, Promotions, Information, Services, and Transportation.
    [Show full text]
  • STAFF GATHERING MENU BUFFET MENUS IDR 70.000 Nett Per Person Minimum 20 People
    STAFF GATHERING MENU BUFFET MENUS IDR 70.000 nett per person minimum 20 people INDONESIAN MENU Perkedel Jagung corn fritters Ayam Goreng Kalasan Indonesian style curried fried chicken Steamed Nasi Putih local white rice Kacang Panjang Kalasan long beans with coconut Krupuk crackers Semangka red watermelon WESTERN MENU Sausage Roll pork sausage wrapped In flaky pastry with bbq sauce Chicken Schnitzel breaded chicken breast Spaghetti Napolitano spaghetti in fresh tomato marinara Steamed Nasi Putih local white rice Mixed Vegetables sautéed mixed vegetables with herbs & garlic Semangka red watermelon CHINESE MENU Vegetarian Spring Roll fried vegetable egg roll Kung Pao Chicken Chinese sweet stir fried chicken with vegetables, cashew, ginger soya sauce & chili Vegetable Lo Mien wok fried egg noodles with vegetables Steamed Nasi Putih local white rice Steamed Bok Choy with Sweet Soy local bok choy with sweet soya glaze Semangka red watermelon BUFFET MENUS IDR 85.000 nett per person minimum 20 people INDONESIAN MENU Perkedel Jagung corn fritters Ayam Goreng Kalasan Indonesian style curried fried chicken John Dory Fish ”Canggu bay style” curried fried chicken Steamed Nasi Putih local white rice Bihun Goreng wok fried glass noodles with vegetables Kacang Panjang Kalasan long beans with coconut Acar traditional pickled vegetables Krupuk crackers Pepaya & Semangka papaya & red watermelon WESTERN MENU Sausage Roll pork sausage wrapped In flaky pastry with bbq sauce Chicken Schnitzel breaded chicken breast Crispy Fish breaded fish served with sweet &
    [Show full text]
  • Bahiam Defense Draft
    EXPULSIONS AND RECEPTIONS: PALESTINIAN IRAQ WAR REFUGEES IN THE BRAZILIAN NATION-STATE by BAHIA MICHELINE MUNEM A dissertation submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Doctor of Philosophy Graduate Program in Women’s and Gender Studies Written under the direction of Ana Y. Ramos-Zayas And approved by _________________________ _________________________ _________________________ _________________________ _________________________ New Brunswick, New Jersey May, 2014 ABSTRACT OF THE DISSERTATION Expulsions and Receptions: Palestinian Iraq War Refugees in the Brazilian Nation-state By BAHIA MICHELINE MUNEM Dissertation Director: Ana Y. Ramos-Zayas This dissertation examines the resettlement of a group of Palestinian Iraq War refugees in Brazil. In 2007, Latin America's largest democracy and self-proclaimed racial democracy made what it claimed was a humanitarian overture by resettling 108 Palestinian refugees displaced from Baghdad as a result of the Iraq War. The majority of them had escaped from Baghdad in 2003 and had been living for nearly five years in a makeshift refugee camp on the border of Jordan and Iraq. Utilizing a multi-method approach, this work examines how Brazil, with its long history of Arab migration, incorporates this specific re-diasporized group into the folds of its much-touted racial democracy, an important arm of Brazilian exceptionalism. In order to address the particularity of Palestinian refugees, and while considering pluralism discourses and other important socio-political dynamics, I engage and extend Edward Said’s framework of Orientalism by analyzing its machinations in Brazil. To closely assess the particularity of the resettled Palestinian refugees (but also Arabs more generally), I consider how already stereotyped Brazilians construct Palestinians in Brazil through an Orientalist lens.
    [Show full text]
  • Melaka Asam Pedas) Country Malaysia
    Name Date of registration: Asam Pedas Melaka 31/03/2015 (Melaka Asam Pedas) Country Malaysia Source: MyIPO Main characteristics/features Geographical area Melaka Asam Pedas is a sauce-based dish that is a mix of sour and Melaka Asam Pedas is found throughout the state of Melaka, spicy flavours. Varieties of fish such as Sea catfish, Indian mackerel, which comprises three districts and four local authorities. Short mackerel and Long tail shad are the usual main ingredient of this dish, although chicken or beef may also be used. In Melaka’s rich cultural history, its port was once renowned as a stopping-off place for ships, particularly spice traders, which was one of the contributing factors to the creation of the recipe of Melaka Asam Pedas. Production/processing Link between product and territory The dish is prepared using dried chillies, shallots, garlic, ginger, Asam Pedas is one of the signature dishes of the state of Melaka. shrimp paste, lemongrass and galangal. The ingredients are Compared to versions of the dish from other states, Melaka Asam ground, pounded to a paste and then fried until a fragrant aroma is Pedas has a thicker sauce due to a more abundant use of spices released and the paste starts to dry. Tamarind juice is then added to such as cumin, black pepper, or fenugreek. The addition of the ingredients. The fish or chicken is subsequently added and the Kerisik, or toasted grated coconut, also contributes to make the mixture is brought to the boil, following which lemongrass, sauce thicker. Melaka Asam Pedas tends to have a stronger candlenut, tamarind or lime leaves are added.
    [Show full text]
  • Auspicious Buffet Dinner Menu
    Auspicious Buffet Dinner Every Friday and Saturday | 7pm - 10pm RM98 per person Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel, Flower Crab Oven-Baked Sweet Potato, Raisin and Parmesan Seed, Glass Jelly, Cendol, Cream Corn, Mixed Mango Artisan Breads Grill Sauces: Remoulade Sauce, Mustard, Mint Baked Oyster with Cheese Fruits Jelly, Attap Seed, Corn Kernel, Rose Syrup, Pineapple Sauce and Condiments Selection of Bread, and Whole Loaf Sauce, Bbq Sauce, Black Pepper Sauce Palm Syrup, Sweetened Milk, Coconut Milk Pink Guava Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Roasted Winter Root Vegetables Desserts Sauce, Cocktail Sauce Extensive Cheese Platter Cakes Ice Cream Bar A Selection of Seasonal Tropical Fruits Full Selection of European Gourmet Cheeses Bamboo Steamed (Live) Banana Cake, Red Velvet Cake, Green Tea Opera Cake Ice Cream Potong (4 Flavoured In Rotation) Watermelon Japanese Selection Dried Fruits, Roasted Nut and Seed Poached Prawn in Herbal Broth Jack Fruits Honeydew Sashimi: Tuna, Salmon, Tako, Baked Item Red Bean Sun Melon Assorted Sushi and Maki Rolls Chinese
    [Show full text]