DOCSLIB.ORG

Graduation Assignment

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea / infused water / mineral water 120ml. (200portions: choose 1 + mineral water) Dessert: Coconut milk ice + Pudding, sliced fruit / fruit cocktail ice / ice cream + topping (200 portions: choose 1) Pudding Cup with Vla (above 500 portions) Buffet Package B @ IDR 45,000 Soup Salad Vegetables Chicken Mushroom Cream Huzarensla Broccoli Chicken Stir Fry Soup Tofu Salad Kaylan Stir Fry Tomato Soup Macaroni Soup Chicken Cashew Stir Fry Waru Flower Soup Bangkok Lettuce Shrimp Mushroom Stir Fry Red Bean Soup Pineapple and Cheese Shrimp with Green Bean Timlo Soup Broccoli Tofu Tekwan Soup Seafood with Rice Noodle Spicy Food Fish / Chicken Bistik Asem-asem Sandung Ayam Lemon Bistik Fish Shrimp Balado Teriyaki Chicken Rollade Seafood Bistik Beef Paprika Sukiyaki Kemangi Leaf Chicken Rollade Chicken Bistik Spicy Meatball Kungpao Chicken Chicken Bistik (Soup) Beef with Rujak Sauce Fish with White Sauce Crispy Chicken Bistik Beef Black Pepper Crispy (Kakap) Fish Chicken Bistik Sweet and Sour Fish Crispy (Gurame) Fish Shrimp Drum Stick Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea / infused water / mineral water 120ml. (200portions: choose 1 + mineral water) Dessert: Coconut milk ice + Pudding, sliced fruit / fruit cocktail ice / ice cream + topping (200 portions: choose 1) Pudding Cup with Vla (above 500 portions) 46 Buffet Package C @ IDR 35,000 Soup Salad Vegetables Roll Chicken Soup Fruit Salad Vegetables Stir Fry Chicken Cream Soup Karedok Broccoli Stir Fry Chicken Meatball Soup Fruit Pecel Cap Cay Tofu Soup Gado-gado Scrambled Egg White Mushroom Soup Trancam Curry Vegetbles Asinan Pengantin Mushroom Rice Noodles Spicy Food Fish / Chicken Rica-rica Chicken Floured Fried Fish Rica-rica Fish Spicy Sour Fish Black Pepper Chicken Honey Spicy Chicken Spicy Sour Meatball Oyster Sauce Chicken Spicy Liver Fried Chicken Butter Asem-asem Rempelo Kuluyuk Chicken Spicy Meatball and Quail Fu Yung Hai Eggs Chicken Wing Liver and Paprika Drink: Tea, soft drink / lemon tea / infused water / mineral water 120ml. (200portions: choose 1 + mineral water) Dessert: Coconut milk ice + Pudding, sliced fruit (200 portions: choose 1) Facilities Food and Equipment Settings Table setting with standard flower vase on the buffet Service The amount of waitress service + production crew depends on the total portion Menu Choose 1 item available every section Food Shacks NO Menu Price NO Menu Price 47 I. MEATBALLS VII. RICE DISHES 1. Fried Rice 10,000 1. Chicken Meatball 8,000 2. Gudeg with Rice 17,500 2. Beef Meatball 13,500 3. Liwet Rice 11,750 3. Fish Meatball 11,000 4. Pindang Kudus Rice 12,750 4. Rambutan Meatball 8,500 5. Hainan Rice 8,500 5. Malang Meatball 15,000 6. Kebuli Rice 12,750 6. Seafood Meatball 8,500 7. Balinese Rice 15,250 8. Red Rice 16,250 II. NOODLES 9 Gandul Rice 12,500 1. Kale Noodles 7,000 10. Rawon with Rice 13,500 2. Mix Noodles 8,500 11. Pecel with Rice 11,000 Bandung 3. Lo Mie 8,000 4. Java Noodles 12,500 VIII. CONTINENTAL MENUS 5. Vietnam Noodles 10,000 1. Burger Steak 11,250 6. Oriental Noodles 9,500 2. Chicken Stroganoff 10,000 7. Fish Noodles 13,750 3. Beef Stroganoff 11,000 4. Ribs With Paprika 13,000 and Potato III. SATAYS 5. Chicken Cordon Bleu 12,000 1. Chicken Satay 6. Salad Bar 8,000 2. Lamb Satay 7. Fried Snacks 8,000 3. Combination Satay 4. Singgang Chicken IX. PASTA 5. Shrimp Satay 13,500 1. Lasagna 9,750 6. Beef Karang Satay 19,750 2. Fettuccine 8,250 7. Padang Satay 13,000 3. Spaghetti 9,750 4. Macaroni Schotel 8,750 IV. SOTO SOUPS 5. Calzone 9,000 1. Chicken Soto 7,750 6. Chicken Souffle 8,750 2. Traditional Chicken 9,000 Soto 3. Kudus Soto 8,500 X. SOUPS 4. Sulung Soto 10,500 1. Chicken Cream Soup 8,250 5. Taoto Pekalongan 10,750 2. Tom Yam Soup 10,750 48 6. Bandung Soto 10,750 3. Cream Pastry Soup 11,000 7. Betawi Soto 10,250 4. Zuppa Soup 11,250 8. Sulung Beef Soto 13,750 5. Various Soup 7,250 9 Beef Soto 12,000 6. Pangsit Soup 8,750 10. Tangkar Soto 10,500 11. Tangkar Beef Soto 13,500 XI. SPECIAL MENU 12. Fried Oxtail Soto 20,000 1. Swarma 11,750 (Beef/Chicken) 13. Lamb Soto 13,500 2. Roasted Rice Set 21,000 14. Empal Gentong 10,250 3. Seafood BBQ with 20,250 Pineapple 15. Beef Empal 13,750 4. Mix BBQ 27,000 Gentong 5. Grilled Lamb (1goat) 1,650,000 V. NUSANTARA / INDONESIAN DISHES 1. Martabak 5,500 XII. DESSERTS 2 Siomay 11,750 1. Pancake 6,500 3. Tengkleng 10,250 2. Crepes 7,000 4. Tahu Kupat 8,000 3. Crepe Suzette 5,500 5. Tahu Gulung 7,000 4. Poffertjes with Ice 6,250 Cream 6. Tahu Acar 7,000 5. Pudding with Vla 5,500 7. Tahu Telor 7,000 6. Jenang 5,500 8. Tahu Campur 9,500 7. Traditional Snacks 300,000 Surabaya (plates) 9. Lontong Opor 12,500 8. Fruit decoration set 3,000,000 10. Lontong Cap 13,250 9. Chocolate Fountain 1,850,000 Gomeh (200 sticks) 11. Laksa Betawi 8,250 10. Serabi Cute 7,250 12. Lontong Kikil 11,000 13. Empek-empek 13,500 XIII. DRINKS 14. Selad Solo 12,500 1. Doger Ice 4,750 15. Beef Tongseng 11,000 2. Teller Ice 4,750 16. Tekwan Soup 8,000 3. Dawet Ice 4,000 17. Tongue Bistik 14,000 4. Camcao Ice 4,000 18. Chicken Betutu 13,000 5. Sorbet Ice 6,000 Bistik 49 6. Longan Ice 6,000 VI. ORIENTAL DISHES 7. Fruit Juice 4,000 1. Dim Sum 12,500 8. Java Beer 4,250 2. Special Dim Sum 10,750 9. Wedang Secang 4,000 3. Sukiyaki 11,500 10. Wedang Ronde 6,000 4. Korean BBQ 15,750 11. Wedang Angsle 4,000 5. Chicken Teriyaki 9,500 12. Wedang Bajigur 4,250 6. Gindara Teriyaki 10,250 13. Wedang Sekoteng 4,500 7. Beef Teriyaki 11,500 14. Tea / Coffee set 8,500 8. Peking Duck 15,000 15. Snack set (2 snacks + 17,000 1 chips) 9. Tempura 20,500 16. Gelato 7,500 10. Steam Boat 12,000 11. Juanlo 12,500 12. Sashimi 23,500 Notes: 1. Minimum order 200 portions (Outside Yogyakarta minimum 1000 portions) 2. Orders below minimum will get extra charged 3. Food booth order without Buffet will get extra charged 4. Building or room fees is not Karunia Catering’s responsibility 5. Equipment needed (Table, chair, etc) are customer’s responsibility 6. Customers are not allowed to provide food from another provider, except if the catering not able to provide, and catering will charge the outside menu. 7. Down payment (IDR 500,000 minimum) is required for date booking 8. Menu arranging is available 1 month before the due 9. Menu revision is available until 2 weeks before the due 10. Maximum 2 hours service, extra charge is possible for overtime 11. Round table complete set is available; it cost IDR 25,000 per person + service cost. (includes: Round table with cover, VIP chair with cover, setting cutleries, wine glass, and napkin) 12. Prices are subject to change without notice. 50 Appendix II: Products of Vidi Catering 1. Buffet Packages Buffet Price IDR 23,000 Set 1 Set 2 Set 3 Liwet Rice Yellow Rice Red Rice Areh Chicken Fried Coconut Chicken Fried Coconut Chicken Areh Egg Stewed Spicy Tempe Green Chili Tempe Soup Chayote with Spicy Sauce Sliced Omelet Trancam Vegetables Soun Soup Papaya Leaf Stir Fried Crackers Vegetables and Chili sauce Bean Crackers Sliced Vegetables Crackers / Watermelon Sliced Vegetables Tea Tea Tea Mineral Water Mineral Water Mineral Water Buffet Price IDR 25,500 Set 1 Set 2 White Rice White Rice Rambutan Soup / Fish Meatball Soup Lodeh Soup / Jakarta’s Sour Soup Crispy Fried Chicken / Chicken with English Laos Chicken / Grilled Chicken Saus Javanese Noodles / Fried Rice Noodles Chicken Gizzard and Liver Stir Fry / Baby Rendang Egg / Tofu Egg Green Bean with Shrimp Crackers Fu Yung Hai / Balado Egg Sliced Fruit / Fruit Cocktail Crackers Tea Pudding and Vla / Sliced Fruit Mineral Water Tea Mineral Water Buffet Price IDR 31,000 Set 1 Set 2 White Rice White Rice Tekwan Soup / Chicken Soup Timlo Soup / Cream Soup Maranggi Chicken / Bistik Gelantine Crispy Chicken / Rica-rica Chicken Fish Tempura / Sweet and Sour Fish Crispy Fish / Spicy Sauce Ball Baby Green Bean with Shrimp Bandung’s Mix Vegetables / Chicken Gizzard 51 Huzarensla / Oriental Noodles and Liver Stir Fry Crackers Fried Rice Noodles / Gado-gado Vegetables
Recommended publications
  • Discover the Taste of Solo

    Discover the Taste of Solo

    Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02.
  • ZEYLANICA a Study of the Peoples and Languages of Sri Lanka

    ZEYLANICA a Study of the Peoples and Languages of Sri Lanka

    ZEYLANICA A Study of the Peoples and Languages of Sri Lanka Asiff Hussein Second Edition: September 2014 ZEYLANICA. A Study of the Peoples and Languages of Sri Lanka ISBN 978-955-0028-04-7 © Asiff Hussein Printed by: Printel (Pvt) Ltd 21/11, 4 th Lane, Araliya Uyana Depanama, Pannipitiya Published by: Neptune Publications CONTENTS Chapter 1 Legendary peoples of Lanka Chapter 2 The Veddas, the aboriginal inhabitants of Lanka and their speech Chapter 3 The Origins of the Sinhalese nation and the Sinhala language Chapter 4 The Origins of the Sri Lankan Tamils and the Tamil language Chapter 5 The Sri Lankan Moors and their language Chapter 6 The Malays of Sri Lanka and the local Malay language Chapter 7 The Memons, a people of North Indian origin and their language Chapter 8 Peoples of European origin. The Portuguese and Dutch Burghers Chapter 9 The Kaffirs. A people of African origin Chapter 10 The Ahikuntaka. The Gypsies of Sri Lanka INTRODUCTORY NOTE The system of transliteration employed in the text, save for citations, is the standard method. Thus dots below letters represent retroflex sounds which are pronounced with the tip of the tongue striking the roof of the mouth further back than for dental sounds which are articulated by placing the tip of the tongue against the upper front teeth. Among the other sounds transliterated here c represents the voiceless palato-alveolar affricate (as sounded in the English church ) and ś the palatal sibilant (as sounded in English sh ow ). The lingual which will be found occurring in Sanskrit words is similar in pronunciation to the palatal .
  • GUIDEBOOK �1 of �34 Table of Content

    GUIDEBOOK 1 of 34 Table of Content

    GUIDEBOOK !1 of !34 Table of Content ALL ABOUT BHUMI 3 OUR HOME 3 OUR NEIGHBOURHOOD 3 PERMACULTURE GARDEN 4 COMMON ROOM 4 MINI GYM 4 LAUNDRY 5 PRINTING 5 FACILITIES 6 AROUND BHUMI 7 DIY Jogja Trips 14 JOGJA REGULAR EVENTS 17 SAFETY INFORMATION 24 IN CASE OF FIRE 24 IN CASE OF EARTHQUAKE 24 IN CASE OF A MOUNT MERAPI ERUPTION 26 PROTECTION FROM FALLING ASHES 27 HOSPITAL 28 EMERGENCY & IMPORTANT TELEPHONE NUMBERS 29 USEFUL WORDS & TERMINOLOGY 31 EMERGENCY 31 NUMBERS 32 HANDY WORDS 33 !2 of !34 ALL ABOUT BHUMI OUR HOME Our aim is to make our guests to be as comfortable as possible as if they were in their own home. BHUMI’s house was built in 1976 as a family home in a mix of retro colonial and javanese style. It has five rooms: one private room, one dorm room with ensuite bathroom and three non co-ed dorm rooms. All of our rooms are fully air- conditioned. Our home can accommodate up to 26 guests each night. OUR NEIGHBOURHOOD Kotagede (also Kota Gede, Javanese for "Big City") is a historic neighbourhood in Yogyakarta, Indonesia. The name was also used for the administrative district (kecamatan) of the same name in the City of Yogyakarta. Kotagede contains the remains of the first capital of Mataram Sultanate, established in the 16th century. Some of the remains of the old Kotagede are remains of the palace, the royal cemetery, the royal mosque, and defensive walls and moats. Kotagede is well known internationally by its silver crafting. !3 of !34 PERMACULTURE GARDEN BHUMI garden is designed using permaculture (permanent culture) technique, a method that is centred around simulating the patterns and features observed in natural ecosystems, this way our plants could grow organically without excessive use of chemicals and safe to be consumed raw.
  • Coffee Break No Uraian Menu 1 2 Macam Kue Asin / Gurih 1

    Coffee Break No Uraian Menu 1 2 Macam Kue Asin / Gurih 1

    COFFEE BREAK NO URAIAN MENU 1 2 MACAM KUE ASIN / GURIH 1 Arem-arem sayur 2 Bakwan udang 3 Bitterballen 4 Cheese Roll 5 Combro 6 Crekes Telur 7 Gadus / talam udang 8 Gehu pedas 9 Ketan Bumbu 10 Lalampah ikan menado 11 Lemper Ayam Bangka 12 Lemper ayam Spc 13 Lemper bakar Ayam 14 Lemper sapi jateng 15 Lemper sapi rendang / ayam 16 Leupeut ketan kacang 17 Lontong ayam kecil 18 Lontong Oncom 19 Lontong Tahu 20 Lumpia Bengkuang 21 Lumpia goreng ayam 22 Macaroni Panggang 23 Misoa ayam 24 Otak-otak ikan 25 Pangsit goreng ikan 26 Pastel ikan 27 Pastel sayur 28 Pastel sayur telur 29 Risoles rougut ayam 30 Risoles rougut canape 31 Roti Ayam 32 Roti goreng abon sapi 33 Roti goreng sayur 34 Samosa 35 Semar mendem ayam 36 Serabi oncom 37 Sosis solo basah ayam 38 Tahu isi Buhun 2 2 MACAM KUE MANIS 1 Agar-agar moca 2 Ali Agrem 3 Angkleng ketan hitam Cililin 4 Angku jambu angku tomat 5 Angku Ketan Kacang Ijo 6 Apem Jawa 7 Apem Pisang 8 Awug beras kipas 9 Bafel hati 10 Bika Ambon Medan / Suji 11 Bika Iris Cirebon 12 Bika Medan Kecil 13 Bola-Bola Coklat 14 Bolu Gulung blueberry 15 Bolu Ketan Hitam 16 Bolu Kukus Coklat / Gula Merah 17 Bolu Nutri Keju 18 Bolu Pisang Ambon 19 Bolu Susu 20 Bolu Ubi Jepang 21 Bubur Lemu 22 Bubur Lolos 23 Bugis Bogor 24 Bugis ketan Matula 25 Bugis Ubi Ungu 26 Carabika Suji 27 Cenil / gurandil 28 Cente Manis 29 Cikak kacang ijo 30 Clorot 31 Cookies kismis 32 Coy pie pontianak 33 Crumble bluberry 34 Cuhcur gula merah / Suji 35 Cuhcur mini 36 Dadar Gulung 37 Dadar Gulung Santan 38 Gemblong Ketan 39 Getuk 40 Getuk Lindri 41 Gogodoh
  • Beverages List Wine

    Beverages List Wine

    BEVERAGES LIST COFFEE 40 ESPRESSO 40 CAPPUCCINO 45 CAFÉ LATTE 45 TEA SELECTION 45 earl grey / green tea / jasmine / peppermint / english breakfast chamomile / darjeeling / ceylon SOFT DRINKS 50 COCA COLA / SPRITE / DIET COKE / GINGER ALE / SODA WATER ADES WATER 600 ML 40 PERRIER SPARKLING 380 ML 75 SAN PELLEGRINO SPARKLING 500 ML 95 FRESH FRUIT JUICES 60 orange / lime / pineapple / papaya / honeydew melon watermelon / banana / mixed ICED CAPPUCCINO 70 SNOW WHITE 70 VANILA LATTE MACCHIATO 70 BINTANG 65 HEINEKEN 85 CORONA 120 WINE TWO ISLAND SAUVIGNON BLANC, AUSTRALIA 120 / 605 TWO ISLAND CHARDONNAY, AUSTRALIA 120 / 605 JEPUN SPARKLING ROSE 120 / 605 DOMAIN CHANDON BRUT, AUSTRALIA 240 / 1,150 TWO ISLAND SHIRAZ, AUSTRALIA 120 / 605 we are a responsible server of international branded premium spirits certified by the indonesian customs authority. all prices are inclusive of 21% service charge and government tax. all prices are in thousand of rupiah. INDONESIAN & BALINESE FAVORITES PALAK PANEER (V, GF) 195 FISH AND CHIPS 195 cubes of paneer cooked in a thick and mildly seasoned spinach gravy beer battered and crispy fried snapper fillet SOTO MADURA (DF) 95 french fries / buttery green peas / lemony tartare sauce indonesian chicken noodle soup / quail eggs / steamed rice GRILLED RED SNAPPER AND MADRAS CURRY SAUCE (GF) ( ) 199 grilled snapper fillet smoothered in a red chili powdered gravy SEARED RED SNAPPER FILLET 220 NASI CAMPUR (DF) 125 lemon hollandaise / roasted baby potatoes steamed rice / chicken curry / seafood satay lilit LAMB ROGAN
  • Upaya Kedai Bajigur Dalam Menciptakan Kepuasan Pelanggan

    Upaya Kedai Bajigur Dalam Menciptakan Kepuasan Pelanggan

    UPAYA KEDAI BAJIGUR DALAM MENCIPTAKAN KEPUASAN PELANGGAN (Studi Pengendalian Mutu di Kedai Bajigur Mbak Ika Yogyakarta) Anisa Picata Melanaise1 dan Elda Pangesti2 Email : [email protected] [email protected] ABSTRAC Bajigur is one of the traditional beverage from West Java. Beverages made from spices such as ginger and with a mixture of coconut milk, palm sugar, coffee, salt, and pandan leaves. Kedai Bajigur Mbak Ika is one of the entrepreneurs who sell traditional Bajigur beverage. In maintaining customer satisfaction, Kedai Bajigur Mbak Ika provides various efforts in improving the quality of its products. This study aims to determine what efforts are given Kedai Bajigur Mbak Ika in creating customer satisfaction. Penenlitian method used is qualitative descriptive method by collecting data through documentation and interview. The interview was conducted at Kedai Bajigur Mbak Ika with the owner of the shop, Mbak Ika along with two buyers. The results of this study indicate that Kedai Bajigur Mbak Ika undertakes such efforts as asking customers' opinions about their products, while maintaining the quality of Bajigur without reducing the basic ingredients, and if the ingredients rise in the market of Kedai Bajigur Mbak Ika will raise the price without reducing the portion. These efforts make Kedai Bajigur Mbak Ika customers remain loyal. Keywords: Bajigur, product quality, customer satisfaction ABSTRAK Bajigur adalah salah satu minuman tradisional yang berasal dari Jawa Barat. Minuman yang berbahan dasar dari rempah-rempah seperti jahe dan dengan campuran santan kelapa, gula aren, kopi, garam, dan daun pandan. Kedai Bajigur Mbak Ika merupakan salah satu wiraswasta yang menjual minuman tradisional Bajigur.
  • SMP Negeri 51 Bandung Mata Pelajaran : Prakarya/Budidaya

    SMP Negeri 51 Bandung Mata Pelajaran : Prakarya/Budidaya

    RENCANA PELAKSANAAN PEMBELAJARAN Sekolah : SMP Negeri 51 Bandung Mata Pelajaran : Prakarya/Budidaya Kelas/Semester : IX/1 Materi Pokok : Pengolahan Makanan berbahan dasar hasil Peternakan dan Perikanan Alokasi Waktu : 2 x 40’ A. Tujuan Pembelajaran Setelah melalui proses pembelajaran pesertadidik dapat memahami pengetahuan tentang prinsip perancangan, pembuatan, penyajian, dan pengemasan hasil peternakan (daging, telur, susu) dan perikanan (ikan, udang, cumi, rumput laut) menjadi makanan serta mampu mengolah bahan pangan hasil peternakan (daging, telur, susu) dan perikanan (ikan, udang, cumi, rumput laut) yang ada di wilayah setempat menjadi makanan serta menyajikan atau melakukan pengemasan dengan penuh rasa tanggung jawab, disiplin dan mandiri. B. Kegiatan Pembelajaran 1. Kegiatan Pendahuluan 1. Guru meminta kepada siswa untuk mengucapkan Basmallah sebelum pembelajaran dimulai dan dilanjutkan dengan berdo’a bersama orang tua. 2. Guru meminta kepada siswa untuk membuat kata-kata motivasi dan inspirasi untuk memberikan semangat dalaam melakukan proses pembelajaran. 3. Guru meminta kepada siswa untuk mempersiapkan buku pelajaran dan buku penunjang yang sesuai dengan materi yang akan dipelajari. 2. Kegiatan Inti Penentuan Projek ➢ Pada langkah ini, peserta didik menentukan tema/topik projek bersama orang tua. Peserta didik Bersama orang tua diberi kesempatan untuk memilih/menentukan projek yang akan dikerjakannya secara mandiri dengan catatan tidak menyimpang dari tema. Pada tahap ini peserta didik bekerja sama dengan orang tua untuk menentukan
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
  • Discerning Coastal Ecotourism in Bira Island Hengky S.H

    Discerning Coastal Ecotourism in Bira Island Hengky S.H

    International Journal of Marine Science, 2018, Vol.8, No.6, 48-58 http://ijms.biopublisher.ca Research Article Open Access Discerning Coastal Ecotourism in Bira Island Hengky S.H. Universitas Bina Darma Kent Polytechnic, Indonesia Corresponding author email: [email protected] International Journal of Marine Science, 2018, Vol.8, No.6 doi: 10.5376/ijms.2018.08.0006 Received: 29 Dec., 2017 Accepted: 17 Jan., 2018 Published: 26 Jan., 2018 Copyright © 2018 Hengky, This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Preferred citation for this article: Hengky S.H., 2018, Discerning coastal ecotourism in Bira Island, International Journal of Marine Science, 8(6): 48-58 (doi: 10.5376/ijms.2018.08.0006) Abstract The Ministry of Tourism has created a 10-priority destination program in Indonesia. Pulau Seribu is one of the 10 destinations. Meanwhile, Bira Island is located in the Thousand Islands. To improve the performance of the Island, it is also necessary to increase the island of Bira. This mixed mode research, conducted for a year on the island of Bira to respond to the plans of the Ministry of Tourism. This study aims to discern Coastal Ecotourism in Bira Island, Indonesia. The results of data collection and tabulation show the existence of gap between the performances of the island at this time and expected. Ecotourism concept enhances CE performance on the island. In addition, the concept also creates jobs of women and anglers living along the coastline.
  • HBP Invitation Letter

    HBP Invitation Letter

    No : 033/SK/UKM-DBI-UNHAS/A/III/2014 Attachment : 4thHBP 2014 Registration Method and Form Subject : Invitation Dear Sir or Madam, After we successfully conducted the largest English Debate Championship in Eastern Indonesia last year, we are proud to inform you that Unit Kegiatan Mahasiswa Debat Bahasa Inggris Universitas Hasanuddin will continue the tradition and host the 4th Hasanuddin British Parliamentary Open Debate Championship 2014 (4th HBP2014). This prestigious and competitive event aims to promote debating in all over Eastern Indonesia through debating competition that is aimed to expose high level debating in Eastern Indonesia. The competition is planned to take place on: Date : 5th – 8thJune 2014 Venue: Jalan Perintis Kemerdekaan KM. 10, Hasanuddin University, Makassar 90245, South Sulawesi. The spirit of HBP aims to provide the best media for all levels of society including varsity, high school and vocational students to improve their critical thinking in responding to everyday issues in our lives through British Parliamentary debating format. This event will provide a great challenge through debating championship and serves a wide range of debating topics as well as provide the best media for debaters to gain more knowledge and experience. Therefore, we are very pleased to invite your Institution to this event. Further information regarding registration method and form is attached with this letter. Makassar, 10 Mei 2014 President of UKM DBI UH Project Oficer, Muhammad Kharji Muhajir Ardi Riyanto Rum Nim. E131 12 260 NIM. E131 13 016 RULES AND REGULATIONS 4thHASANUDDIN BRITISH PARLIAMENTARY DEBATE OPEN CHAMPIONSHIP 2014 ELIGIBILITY • This is an open debate tournament. Anyone representing any team is allowed to participate in this tournament.
  • Rice & Noodles

    Rice & Noodles

    Rice & Noodles Pi Entrées indicates spicy! indicates spicy! 1. First choose from: Mark Pi’s Chicken | Tofu | Vegetables $ 6.25 Business Hours Beef $ 6.55 | Shrimp Monday - Saturday 10 AM - 9 PM $ 6.99 Sunday 12 - 6 PM Triple (chicken, shrimp, & beef) $ 7.50 Mongolian Beef Stir Fry Chicken ark Pi, Foun M der 2. Choose your style: 1. First choose from: Chicken Beef Shrimp Combo Veggie $ 6.25 $ 6.55 $ 6.99 $ 7.50 $ 6.25 Phad Thai Lo Mein 2. Choose your style: Broccoli Moo Goo Gai Pan Empress Singapore Fried Rice Green Pepper (Pepper Steak) Pad Thai (Rice Noodles) Hunan Your choice of meat with wok tossed with rice noodles, Szechuan egg, bean sprout, carrot, scallion served in our house pad thai sauce, sprinkled with peanuts. Mongolian Lo Mein Stir Fry Your choice of meat with egg noodles, cabbage, carrots, Spanish onion, scallion, and bean sprout in ’ a light soy sauce blend. Mark Pi s Express - Eastland Mall Singapore Noodles Combo it ! Ph. 614.860.9650 - fax. 614.860.9651 Thin rice noodles, egg, bean sprouts, cabbage, onion, comes with a vegetable egg roll and reg. drink $2.50 4267 Eastland Mall, Columbus, OH 43232 scallions, and carrots cooked in a dry stir-fry curry with purchase of an entree. sauce. www.markpi.com Fried Rice Exclusively at Mark Pi’s Eastland Mall Your choice of meat with wok tossed with rice, eggs bean sprout, carrot, scallion and soy sauce. Sweet Banana Egg Roll $3.50 for 3 We Deliver and do Catering Starters, Soups & Sides Pi Classics Served with steamed rice except for noodles dishes.
  • Delft Survival Guide

    Delft Survival Guide

    Delta Delta is the independent newspaper of TU Delft. www.delta.tudelft.nl COLOPHON Editor-in-chief, Delta: Frank Nuijens Editor: Molly Quell Writers: Damini Purkayastha, Caroline Vermeulen and Daniela Stow Layout design: Damini Purkayastha Cover Design: Stephan Timmers All articles printed in this book were first published in TU Delta from 2012 to 2015. Some text has been updated to reflect changes. To read the articles online log on to: www.delta.tudelft.nl/internationalstu- dents/survivalguide The Survival Guide is an on-going series and will be updated with new and relevant topics. For queries or topics you would like covered write to [email protected] Delta TU Delft 3 Table of Contents Life on campus 6 Survive: Campus 8 Survive: Bars on campus 11 Survive: TU Delft’s online forums 14 Survive: Mental health on campus 16 Getting around 18 Survive: The bike 19 Survive: The cycling rules 21 Survive: The public transport 24 Survive: The new train tickets 28 Survive: The news 31 Survive: Networking 34 Survive: The libraries 36 Survive: After-hour emergencies 39 Survive: Free wifi 41 Survive: The rain 43 Survive: The tourism 45 Survive: The snow 47 Survive: The trash 49 Survive: Visas 52 Survive: The medical system 54 4 Delta TU Delft Things to do 57 Survive: The beaches 59 Survive: The museums 61 Survive: Trivia nights 63 Survive: Sports clubs 65 Survive: The theatre 67 Survive: The events 69 Survive: Delft’s music events 72 Survive: The tastings 75 Survive: Winter activities in Delft 77 Survive: Watching sports 80 Survive: