HBP Invitation Letter

Total Page:16

File Type:pdf, Size:1020Kb

HBP Invitation Letter No : 033/SK/UKM-DBI-UNHAS/A/III/2014 Attachment : 4thHBP 2014 Registration Method and Form Subject : Invitation Dear Sir or Madam, After we successfully conducted the largest English Debate Championship in Eastern Indonesia last year, we are proud to inform you that Unit Kegiatan Mahasiswa Debat Bahasa Inggris Universitas Hasanuddin will continue the tradition and host the 4th Hasanuddin British Parliamentary Open Debate Championship 2014 (4th HBP2014). This prestigious and competitive event aims to promote debating in all over Eastern Indonesia through debating competition that is aimed to expose high level debating in Eastern Indonesia. The competition is planned to take place on: Date : 5th – 8thJune 2014 Venue: Jalan Perintis Kemerdekaan KM. 10, Hasanuddin University, Makassar 90245, South Sulawesi. The spirit of HBP aims to provide the best media for all levels of society including varsity, high school and vocational students to improve their critical thinking in responding to everyday issues in our lives through British Parliamentary debating format. This event will provide a great challenge through debating championship and serves a wide range of debating topics as well as provide the best media for debaters to gain more knowledge and experience. Therefore, we are very pleased to invite your Institution to this event. Further information regarding registration method and form is attached with this letter. Makassar, 10 Mei 2014 President of UKM DBI UH Project Oficer, Muhammad Kharji Muhajir Ardi Riyanto Rum Nim. E131 12 260 NIM. E131 13 016 RULES AND REGULATIONS 4thHASANUDDIN BRITISH PARLIAMENTARY DEBATE OPEN CHAMPIONSHIP 2014 ELIGIBILITY • This is an open debate tournament. Anyone representing any team is allowed to participate in this tournament. However, teams representing a certain institution will be preferred, e.g. Universitas Negeri Berastagi, SMAN 99 Makassar ,etc. • Organizing committee will employ N1 Adjudicator policy, so each team may send one (1) adjudicator. Even though it is not obligatory, registering N1 adjudicator will surely help to increase the judging quality of the teams in this tournament. • Each team in HBP 2014 may consist of three members (two Debaters and may include one N1 Adjudicator). All members of a team doesn’t have to be enrolled in the same institution, it means HBP 2014 committee is allowing Composite Teams(more than one institution within one team) to compete and eligible to break . • The best 8 (eight) novice teams on the tab that fail to proceed to the main octofinals will go into the 'Novice Semifinal'. The 4 (four) winning teams from that round will battle it out in the 'Novice Grand finals', which will take place simultaneously with the "Main Semifinal". Here are the requirements for teams to be considered as 'Novice'. Varsities 1. All members of the team should be first or second year students 2. All members of the team have never broken into the knockouts of any major and prominent national tournament ( IVED , JOVED , NUEDC , ALSA UI ) High School: 1. All members of the team is still an active and registered senior high school student. 2. All members of the team have never break into Grand final round of NSDC or is a participant of WSDC. Note: We are giving high school debaters their own categories for best speaker, to encourage high school debaters to compete in this year’s HBP. ADJUDICATION CORE In order to provide a great competition, we will provide you with a qualified Adjudication Core which will ensure all participant to get fair and square adjudication, and we will also beincludingOur Best Adjudicators from UNHAS also . In addition, we will also provide youwith several adjudicators from other institutions who is experienced and has become Chief Adjudicator and Deputy Chief Adjudicator in many notable tournaments. Here is the list of our Adjudication Core : Chief Adjudicator: Name :Dennys Victor Kappa Institution :Universitas Indonesia Batch : 2010 Credentials: Debating Achievements Champion of the 2010 Newbies Competition 1st Runner Up of the 2011 IVED UNHAS-Makassar Champion of the 2011 ALSA-UI E-Comp Semi-finalist of the 2011 JOVED UGM-Jogjakarta 2ND Runner Up of JFF Debate 2011 Champion of ASEAN Youth Debate TUNZA 2011 Champion of ALSA UI E-Comp 2012 Grand finalist of Bawor Cup 2012 2nd Runner Up of JFF Debate 1st Runner Up Asian BP 2012 EFL Category Champion of Ganesha Open 2012 1st Runner Up of IVED-ITB 2013 Grand finalist of AEO 2013 1st Breaking Team and Quarter Finalist of Australs UT MARA 2013 ESL Category Champion of Jakarta Mini 201 Semifinalist of Founders Trophy 2013 2nd Best speaker at the 2010 Newbies 8th Best Speaker at the IVED 2011 & 2nd Best Novice Best Speaker at the IVED 2011 10th Best Speaker at the ALSA-UI E-Comp 2011 8th Best Speaker at the ALSA UI E-Comp 2012 9th Best Speaker of Bawor Cup 2012 2nd Best Speaker of Asian BP 2012 EFL Category 2nd Best Speaker of Ganesha Open 2012 Best Speaker of IVED-ITB 2013 9th Best of AEO 2013 Best Speaker of Jakarta Mini 2013 8th Best Speaker of Founders Trophy 2013 Adjudication Achievements A-Accredited Adjudicator Asian Parliamentary Format B-Accredited Adjudicator British Parliamentary Format Breaking Adjudicator at NSDC 2011 and NSDC 2012 Grand final Adjudicator at NSDC 2012 Breaking Adjudicator at JOVED 2012 and JOVED 2013 Grand final Adjudicator at ALSA E-Challenge UNPAD 2013 Grand final Adjudicator at ALSA E-Comp UI 2013 Breaking Adjudicator at NUDC 2013 Co-CA of NEWBIES 2012 Adjudication Core of BINUS E-Comp 2013 1st Breaking Adjudicator at IVED 2014 Breaking Adjudicator at AEO 2014 Breaking adjudicator and Grandfinal Adjudicator at ALSA E-Challenge UNPAD 2014 Deputy Chief Adjudicator: Name :Indriani Pratiwi Institution :Universitas Gadjah Mada Batch : 2011 Credentials: Debating Achievements IVED UKSW 2014 [Champion, 1st Best Speaker, 3rd Best Reply Speaker] ACDC 8.0 ALSA UGM [Champion, 2nd Best Speaker] NDC-NES 2013 [Champion, 2nd Best Speaker] International Humanitarian Law Debate 2013: Indonesian Round [Champion, 2nd Best Speaker] JOVED UB 2013 [Quarterfinalist, 5th Best Speaker] International Humanitarian Law Debate 2013 at Universitas Teknologi Mara [Quarterfinalist, top ten best speaker] ATMA IV 2013, English Parade Open 2013, AUI Petra 2013 [1st Runner up, top ten best speaker] Ganesha Open 2012, PIMNAS 2012 [Semifinalist] ALSA UI 2012 [Quarterfinalist, top ten best speaker] IVED UMM 2012 [Semifinalist, 3rd best speaker, Best Novice Speaker] Adjudication Achievements : Invited adjudicator at: International Relations English Competition held by UniversitasGadjahMada 2012 Invited adjudicator at Galaction 2012-2013 Chief Adjudicator Puspanegara English Debating Competition 2013 - 2014 Invited Adjudicator at National Schools Debating Championship Regional V 2011 Coaching experience: SMA N 5 Yogyakarta, SMA N 7 Yogyakarta, SMA N 1 Pakem, SMA N 1 Sleman Deputy Chief Adjudicator: Name :Muhammad Kharji Muhajir Institution :Hasanuddin University Batch : 2012 Credentials: Debating Achievements : Champion of Celebes Friendship Trophy Debate Tournament, Hasanuddin University – Makassar Octo-Finalist in Java Overland Varsities English Debate (JOVED) 2013, Brawijaya University – Malang Semi-Finalist in National University English Debate Competition (NUEDC) Hasanuddin University Selection 2013, Hasanuddin University- Makassar First Runner-Up Debate Championship Main Category in Makassar Debate Open 2012, State Polytechnic of Ujung Pandang – Makassar Champion in National University English Debate Competition (NUEDC) Hasanuddin University Selection 2014, Hasanuddin University- Makassar 2nd Runner up in SODC 2014 - Sidoarjo Adjudication Achievements : Grand Final Adjudicator Novice Category in Makassar Debate Open 2013 State Polytechnic of Ujung Pandang – Makassar Accredited and Breaking Adjudicator BAWOR CUP 2013, Jenderal Soedirman University – Purwokerto Semi-final Adjudicator Main Category in 3rd Hasanuddin British Parliamentary 2013, Hasanuddin University – Makassar Accreditated Adjudicator in Indonesian Varsities English Debate (IVED) 2013, Institut Teknologi Bandung (ITB) – Bandung Others Achievements : Best Delegate of Makassar Model United Nations 2013 as United States of America Delegations in International Maritime Organizations (IMO) Council, Hasanuddin University – Makassar. Brazil delegate in Nanyang Technological University Model United Nations 2014, United Nations Environment Program (UNEP) Council – Singapore Myanmar delegation in Celebes Model united Nations 2013 General Assembly Council, Hasanuddin University – Makassar Islamic Republic of Iran delegations in Makassar Model united Nations 2012 General Assembly Council, Universitas Hasanuddin – Makassar RUNDOWN HASANUDDIN BRITISH PARLIAMENTARY 2014 Day 1 / Thursday 5-June-2014 07.30 - 09.00 Re-Regis 09.00 - 10.00 Opening Ceremony 10.00 - 12.00 Adjudication and Debate Seminar 12.00 - 13.00 Break Day 2 / Friday 6-June-2014 08.00 - 08.30 Re-Regis 08.30 - 09.00 Verbal and Exhibition Test 09.00 - 09.10 Roll call and Motion Launch 09.10 - 09.25 Case Building 09.25 - 11.15 Debate Round 1 11.15 - 13.30 Break (Jum'at prayer) 13.30 - 13.40 Roll call and Motion Launch 13.40 - 13.55 Case Building 13.55 - 15.00 Debate Round 2 15.00 - 15.10 Roll call and Motion Launch 15.10 - 15.25 Case Building 15.25 - 17.00 Debate Round 3 Day 3 / Saturday 7-June-2014 08.15 - 08.30 Roll Call and Motion Launch 08.30 - 08.45 Case Building 08.45 - 10.00 Debate Round 4 10.00 - 10.20 Roll Call and Motion
Recommended publications
  • Graduation Assignment
    Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea
    [Show full text]
  • THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
    THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in
    [Show full text]
  • Menu a La Carte
    DELIVERY TO YOU MENU APPETIZER TAHU GEJROT CIREBON 68 Deep-fried tofu, spicy tamarind and brown sugar sauce RUJAK CINGUR SUROBOYO 88 Slow cooked Beef tongue served with bean cake, bean curd, water spinach, jicama, and pineapple and shrimp paste sauce SELADA PENGATIN BETAWI 68 Curly lettuce, potato, egg, peanut, emping crackers, peanut sauce, fried shallot ASINAN BUAH BOGOR 68 Assorted tropical young fruit in refreshing chilli vinegar sauce TAHU ISI 68 Fried bean curd stuffed with vegetables serve with sweet chilli sauce. TAHU WALIK KEDUNG DORO 68 Deep fried tofu stuffed with chicken served with petis sauce LUMPIA SEMARANG 68 Spring roll filled with chicken, bamboo shoot and egg CEMILAN DJAMAN DOELOE (MIX PLATER) 78 Tahu walik, lumpia Semarang, crispy banana fritters GADO GADO 68 Boiled of assorted vegetables, bean cake, bean curd, cracker, tangy peanut sauce TAHU TELOR 68 Fried egg, beansprout, cucumber, fried shallot, and shrimp paste sauce All price is subject to 21% service charge and government tax Chef signature SOUP SOTO BETAWI 88 Aromatic slow cooked beef cube in coconut and herbs with potato, tomato, emping cracker SOTO MIE BOGOR 78 Beef broth, spring roll glass noodle, yellow noodle, tomato, leek, celery, fried shallot SOP BUNTUT 148 Slow cooked oxtail soup with potato, carrot, tomato serve with sambal ijo, sweet soy, lime and emping cracker RAWON IGA 148 Slow cooked beef ribs in Kluwek broth, served with salted egg, fried bean cake, short beansprout MAIN COURSE seafood GURAME GORENG 108 BUMBU COBEK Fried Gurame fish with Sundanese
    [Show full text]
  • Bab I Pendahuluan
    BAB I PENDAHULUAN 1.1 Latar Belakang Indonesia terkenal sebagai negara yang menyediakan beragam destinasi wisata yang luar biasa. Menteri Pariwisata Indonesia, Arief Yahya mengungkapkan bahwa sektor pariwisata nasional tumbuh sangat baik dibandingkan dengan negara-negara lain di kawasan ASEAN. Branding ‘Wonderful Indonesia’ telah menempati peringkat ke-47 dunia. Tidak hanya sekedar destinasi wisata Indonesia yang dapat diunggulkan, Indonesia juga cukup terkenal dengan kulinernya yang nikmat dan beragam. Beragam kuliner khas dari tiap daerah di Indonesia telah mendatangkan banyak wisatawan, baik dari dalam maupun luar negeri. Esthy Reko Astuti, Deputi Pengembangan Pemasaran Pariwisata Nusantara (DP3N), Kementrian Pariwisata menyatakan bahwa dari beberapa data, wisatawan yang datang ke suatu daerah hampir 50% mengeluarkan dana untuk kuliner. Dari masa sebelum penjajahan masyarakat Indonesia hidup dengan pangan yang berkecukupan. Dengan kesuburan alam yang menghasilkan beraneka ragam rempah-rempah yang tersebar di penjuru Nusantara, seperti pala, cengkeh dan kenari di kepulauan Maluku serta lada di Aceh. Dipadu dengan eterampilan masyarakat Indonesia mengolah rempah-rempah tersebut kemudian menghasilkan kuliner berkualitas yang didominasi oleh rasa dan bumbu yang kuat. Hal ini menjadikan kuliner khas Nusantara salah satu elemen identitas Indonesia sebagai sebuah bangsa dan menjadikannya potensi pariwisata terbesar di Indonesia. Salah satu daerah yang identik dengan kuliner khas dan sedang menuju pengembangan wisata, khususnya sektor kuliner ialah kota Makassar. 1 Secara historis, kuliner Makassar dimulai dengan perdagangan maritim. Perdagangan orang Bugis-Makassar diperkenalkan dengan bumbu-bumbu baru seperti cabai dan tomat yang dibawa orang Portugis dan Spanyol awal abad ke-17. Menurut Penny Van Esterik dalam Food Culture in Southeast Asia (2008), saat itu cabai diperkenalkan ke Asia Tenggara dengan tujuan menggantikan rasa pedas merica yang ketika itu harganya sangat mahal.
    [Show full text]
  • Kampung Burasa’ : Basis Pemberdayaan Masyarakat Universitas Muslim Indonesia Terhadap Kelompok Usaha Burasa’ Di Desa Je’Nemadinging Kabupaten Gowa 1
    KAMPUNG BURASA’ : BASIS PEMBERDAYAAN MASYARAKAT UNIVERSITAS MUSLIM INDONESIA TERHADAP KELOMPOK USAHA BURASA’ DI DESA JE’NEMADINGING KABUPATEN GOWA 1 Sitti Rabiah 2 Universitas Muslim Indonesia / Pelaksana IbM DIKTI 2015 ABSTRAK Kawasan Mamminasata merupakan konsep pengembangan kota metropolitan yang digagas oleh Gubernur Sulawesi Selatan bersama Pemerintah Pusat untuk melakukan penataan meliputi kota Makassar, kabupaten Maros, kota Sungguminasa (kabupaten Gowa), dan kabupaten Takalar. Kawasan ini mencakup 46 kecamatan termasuk lokasi pengabdian pelaksana yakni di Kecamatan Pattalassang, Kabupaten Gowa. Temuan lapangan menunjukkan di kecamatan tersebut terdapat Desa Je’nemadinging yang dihuni oleh puluhan penjual burasa’ yang meurpakan bagian dari masyarakat Kabupaten Gowa dan berada pada golongan ekonomi lemah. Uniknya penjual burasa’ ini menjual produknya di kota Makassar, namun harus menempuh jarak berpuluh kilometer bahkan melewati kabupaten Maros terlebih dahulu. Aktivitas ini dilakukan sehari-hari, sepulang menjual burasa’-nya di siang hari, mereka mulai mempersiapkan bahan-bahan baku yang akan diolah untuk malam hari. Dapat digambarkan bahwa pekerjaan yang berlangsung selama 12 jam dengan menempuh jarak yang cukup jauh tentu memberikan penghasilan yang memadai bagi mereka. Namun usaha mereka yang besar tidak disertai dengan penghasilan yang besar. Setiap harinya mereka hanya memperoleh Rp. 100.000 untuk semua dagangan yang dijualnya yang mencapai 100 ikat burasa’. Penghasilan tersebut bukanlah penghasilan bersih, namun mereka masih harus menyisihkan untuk modal membeli bahan baku keesokan harinya. Realitas inilah yang menggugah pelaksana untuk melakukan pengabdian masyarakat kepada kelompok usaha burasa’ yang berdomisili di Desa Je’nemadinging. Program ini bertujuan untuk meningkatkan kapasitas mitra untuk lebih berdaya saing tinggi dengan produk-produk kuliner tradisional lainnya serta mendorong mitra untuk menerapkan manajemen usaha yang efektif dan efisien.
    [Show full text]
  • Perancangan Media Promosi Kuliner Sop Konro Di Kota Makassar
    Perancangan Media Promosi Kuliner Sop Konro Di Kota Makassar Dhiaz Maharani Santosa, Muh Saleh Husain, Sukarman Desain Komunikasi Visual, Fakultas Seni dan Desain Universitas Negeri Makassar [email protected] [email protected] [email protected] ABSTRAK Perancangan ini bertujuan untuk membuat sebuah promosi yang berguna untuk menanamkan kesadaran merk (awareness) terhadap kuliner khas Sop Konro di Kota Makassar. Penelitian diawali dengan kegiatan observasi langsung ke salah satu warung Sop Konro di Kota Makassar kemudian dilanjutkan sesi wawancara dengan pemilik warung Sop Konro mengenai asal usul hingga promosi apa saja yang telah dilakukan kemudian melakukan pendokumentasian. Sehingga mendapatkan hasil perancangan berupa sebuah media promosi dalam bentuk video infografis yang informatif bagi para target audience. Kata Kunci: Promosi, Sop Konro, Infografis ABSTRACT This design aims to create a useful promotion to instill brand awareness (awareness) of the typical culinary Sop Konro in Makassar City. The research began with direct observation activities to one of the Sop Konro stalls in Makassar City then continued with an interview session with the owner of Sop Konro stalls about their origins until promotion of what was done then carried out documentation. So get the results of the design in the form of a promotional media in the form of infographic videos that are informative for the target audience. Keywords: Promotion, Sop Konro, Infographic 1. PENDAHULUAN Indonesia adalah suatu bangsa besar yang telah mengakar di masyarakat sebagai yang menempati wilayah sangat luas, kearifan lokal yang dapat memperluas rumah bagi 1.340 suku bangsa dan 300 konsumsi pangan. Keragaman kuliner di kelompok etnik yang masing-masing Indonesia, menyebabkan makanan mereka punya dapur khas sendiri-sendiri.
    [Show full text]
  • LANDMARK SIGNATURE BUFFET on WHEELS Friday - Sunday Menu C
    LANDMARK SIGNATURE BUFFET ON WHEELS Friday - Sunday Menu C APPETIZERS Assorted Satay (Chicken & Mutton) Asian delight on a stick, richly seasoned meat, skewered and grilled to perfection, complemented with home-cooked peanut sauce. Chicken Sausages Grilled Chicken Sausage with sliced zucchini and peppers. Epok Epok Mini pies stuffed with spiced potatoes in a deep-fried pastry shell. Spring Rolls Deep-fried savory rolls fi lled with cabbage and vegetables. Mantau Buns Deep -fried golden soft bun. NASI PADANG SPECIALS Beef Rendang Nutty, spicy, rich beef slow-cooked in a blend of spiced infused coconut milk until fork-ender. Ayam Lemak Chilli Padi Chicken cooked in a spicy rich coconut broth gravy laced with birds eye chili. THE LANDMARK Village Hotel Bugis, 390 Victoria Street, #05-01, Singapore 188061 For enquiry, please call us at 6299 7786. Online Reservation: http://www.landmark.com.sg/reservation *Menu is subjected to change without prior notice. SEAFOOD SPECIALS Chili Crab An iconic Singapore crab dish that is sweet and savory served in a tomato-and-chili-based sauce. Black Pepper Prawn Black pepper sauced prawns with a lingering spicy taste. Thai Chili Lala A spicy and tangy Thai-fl avoured shellfi sh. Fish Head Curry (House Special) – salmon fi sh head cooked in a rich Indian blended spiced coconut gravy. WESTERN SPECIALS Sirloin Beef Steak Tender, juicy slice of beef steak served with black pepper sauce. Pasta Arabiata / Al Fredo Spaghetti / Penne / Fusilli Grilled Fish in Tomato Herb Coulis Sauce Grilled dory fi llet, nestled in a mixture of fresh tomato coulis with herbs.
    [Show full text]
  • Students' Ability in Using Subject Verb Agreement in Writing an Essay
    STUDENTS’ ABILITY IN USING SUBJECT VERB AGREEMENT IN WRITING AN ESSAY (Descriptive Quantitative Research) A THESIS Submitted to the Faculty of Teacher Training and the Education Muhammadiyah University of Makassar in Partial Fulfillment of the requirement for the Degree of Education English Education Department NUR IZZAH DINILLAH 105351100116 ENGLISH DEPARTMENT FACULTY OF TEACHER TRAINING EDUCATION MUHAMMADIYAH UNIVERSITY OF MAKASSAR ii iii iv v vi vii viii ix ABSTRACT NUR IZZAH DINILLAH. 2021. Students’ Ability in Using Subject Verb Agreement in Writing an Essay. A thesis of English Department, Faculty of Teacher Training and Education. Muhammadiyah University of Makassar. Supervised by Nunung Anugrawati and Ariana. This study aimed at finding out how the students' ability in using subject-verb agreement in writing an essay. The method of this research was a descriptive quantitative method. The data of this research was collected through a writing test as the instrument. The sample of this research was the fifth-semester students of English Education at the Alauddin State Islamic University of Makassar. The sample was taken by using simple random sampling. Based on the analysis and discussion about this research, the researcher concluded that the students' ability in using subject-verb agreement for the fifth- semester students of English Education at the Alauddin State Islamic University of Makassar was categorized into very good level with a score was 88.24. This score was got based on the result of all the students' scores that were divided into the total of students who became the sample of this research. From 35 students, there were 7 students whose mastery levels were excellent, 16 students gained a very good level, 8 students whose mastery levels were good, 3 students gained a fairly good level, 1 student gained a fair level, no student gained a poor level.
    [Show full text]
  • Courtyard Food Menu
    Snacks Local Favorites Favorites TahuSatay Crispy Jalan CilacapHermitage SatayGado - Jalan Gado Cilacap Grilled Chicken, Beef and Lamb Skewers with Rice Cakes, GrilledBirds Eye Chic Chiliken, Beef and Lamb Skewers Steamed Vegetables, Hardboiled Egg, Tofu, IDR 75,000 Spiced Peanut Sauce & Colo-colo Sambal IDR 95,000 & Colo-colo Sambal Crispy Calamari Oven-Baked Pepes Salmon Rocket, Tartar Sauce Marinated in Herbs and baked in Banana Leaf, IDR 95,000 Marinated in Herbs and baked in Banana Leaf, Fresh Vegetables, Sambal Dabu-Dabu, Steamed Rice Aragula, Tartar Sauce Fresh Vegetables, Sambal Dabu-Dabu, Steamed Rice Nachos IDR 195,000 Tortilla Chips, Sour Cream, Tomato Salsa, Beef Short Ribs Konro Guacamole, Cheese Traditional Makassar Soup and Ribs with Fragrant Spices IDR 125,000 IDR 220.000 Truffle Fries Nasi Goreng Babi Sambal Matah Crispy Pork Belly Fried Rice with Sambal Matah Truffle Oil, Parmesan Cheese, Parsley Nasi Goreng Babi Sambal Matah IDR 185,000 IDR 85,000 Nasi Goreng Wagyu Hermitage Ceasar Salad Wagyu Beef Fried Rice, Fried Chicken, Baby Romaine, Grilled Chicken, Beef Bacon Bits Chicken Satays, Sunny Side Up Parmesan IDR 195,000 IDR 85,000 Sop Buntut (Oxtail Soup) Hermitage Platter Choice of Boiled/Fried/Grilled Oxtail, Vegetables, Calamari, Chicken Wings, Lumpia Semarang, Steamed Rice Panzerotti, Truffle Fries IDR 165,000 IDR 205,000 Steamed Rice Soto Betawi Hermitage SotoDiced W Betagyua Bewie fHermitage, Curried Coconut Beef Stew, Fried Potatoes, Tomatoes, Steamed Rice Sandwiches IDR 185,000 The Ultimate Steak Sandwich Tajima
    [Show full text]
  • Perancangan Fotografi Makanan Tradisional Makassar “Sedap Mentong Makanang Makassar”
    1 Perancangan Fotografi Makanan Tradisional Makassar “Sedap Mentong Makanang Makassar” Jeremy Adrian Sutanto1, Baskoro Suryo Banindro2, Yusuf Hendra Yulianto3 1,3Program Studi Desain Komunikasi Visual, Fakultas Seni Dan Desain, Universitas Kristen Petra Jalan Siwalankerto No.121-131, Surabaya 60216 2Program Studi Desain Komunikasi Visual, Fakultas Seni Rupa Dan Desain, ISI-Yogyakarta Jalan Parangtritis No.KM 6,5, Glondong, Panggungharjo, Sewon, Bantul, Daerah Istimewa Yogyakarta 55188 Email: [email protected] Abstrak Permasalahan gaya hidup anak muda di Makassar ini menyebabkan makanan tradisional mulai hilang di era modern ini. Mulai ditinggalkannya makanan tradisional Makassar oleh anak muda disebabkan oleh munculnya café-café moderen. Perancang memilih fotografi sebagai media aktualisasi agar makanan tradisional yang sebelumnya kurang terekspos dapat diketahui oleh anak muda jaman sekarang. Seperti diketahui, fotografi juga dapat meningkatkan pariwisata karena dapat menampilkan objek yang menarik. Diharapkan melalui media pameran foto, anak muda dapat lebih mengenal dan mencintai serta meningkatkan nilai makanan tradisional yang mulai hilang di Makassar. Hal ini diharapkan menumbuhkan semangat penjual makanan tradisional yang mulai surut yang ada di Makassar. Pendekatan yang digunakan dalam perancangan ini adalah fotografi food fashion dengan anak muda sebagai objek visualisasi dalam mengenalkan makanan tradisional Makassar tersebut. Makanan yang diangkat dalam perancangan ini diantaranya adalah Bassang, Putu Cangkir, Putu Pesse’, Biji Nangka, Apang Paranggi, Cucuru Bayao, Bikandoang, Jalangkote, Nasu Likku, Sop Konro, Pallu Mara, Mie Kering, Pisang Ijo, dan Coto Makassar. Kata kunci: Makassar, makanan tradisional, fotografi, gaya hidup, anak muda. Abstract Title: Photography of Makassar Traditional Food “Sedap Mentong Makanang Makassar” The lifestyle problems of young people in Makassar have caused traditional food to disappear in this modern era.
    [Show full text]
  • PDF Download
    The International Journal of Engineering and Science (IJES) || Volume || 6 || Issue || 9 || Pages || PP 05-12 || 2017 || ISSN (e): 2319 – 1813 ISSN (p): 2319 – 1805 The Effect of Information Technology and Innovation on the Quality of Human Resources and Business Performance (An Exploratory Study of Typical and Traditional Culinary Typical of Makassar Famous) Iwan Perwira1, Murdifin Haming2 1Associate Lecturer in STIM Lasharan Jaya Makassar 2Professor of Management Science in Muslim University of Indonesia --------------------------------------------------------ABSTRACT----------------------------------------------------------- This research was motivated by official establishment of ASEAN Economic Community (AEC) on December 31, 2015. The establishment of ASEAN Economic Community (AEC) became a crucial milestone to develop various quantity and quality of economy of Indonesia in ASEAN region. In welcoming ASEAN Economic Community (AEC), the Mayor of Makassar city, represented by the Tourism Office of Makassar proposed to set local cuisine as local wealth of Makassar to Ministry of Tourism of Indonesia to have an Intellectual Property Right in order to be competitive (i.e. Coto Makassar, Pisang Ijo, Pallubasa, Sop Saudara, Konro Bakar, Pallumara, Pisang Epe, Mie Kering, Jalangkote and Konro). This research was conducted to figure out the problems faced by local cuisine entrepreneurs as follow (a) the influence of information technology and innovation on the quality of human resources, (b) the influence of human resources on business performance, (c) the influence of information technology and innovation on business performance, (d) the influence of information technology and innovation on business performance through the quality of human resources. The population of this research was 1.193 employees and 174 respondents as a sample.
    [Show full text]
  • Assignment Description
    Assignment Description Assignment Number: AID010059 Job Title: Website Development Advisor *Host Organisation: Yayasan Hutan Biru (Blue Forest Foundation) Assignment Location: Makassar, South Sulawesi Location ID: 360 - Indonesia Occupation ID: 113 – Information/Knowledge Management Assignment Start Date: March 2015 Duration: 3 Months Application Closing Date: 21 January 2015 Pre-Departure Briefing Dates: 15-17 March (attendance at this Volunteer Briefing is compulsory) Enquiries to : [email protected] * Please note that Volunteers should not contact the Host Organisation: (a) unless the Host Organisation contacts the volunteers first; or (b) without permission from ABV. Assignment Summary Hutan Biru (Blue Forests) is an Indonesian non-profit, non-governmental organization based in Makassar, South Sulawesi, serving as an institute for a variety of projects and programs. Hutan Biru’s mission is to work together with coastal communities, focusing on women, poor and vulnerable community members, to improve access to and control over their natural resources; restore and enhance critical ecosystems; and build community skills and knowledge in the sustainable utilization and management of their resources. Hutan Biru is seeking the assistance of an Australian Business Volunteer, skilled in IT and communications to develop a website and online promotional materials to raise the profile of the organisation, and provide relevant training for staff in website development and ongoing maintenance. Applicants for this assignment must be available to physically attend volunteer pre-departure training on the 15th to the 17th of March in Melbourne. Host Organisation and Assignment Background Hutan Biru (Blue Forests) is an Indonesian non-profit, non-governmental organisation, serving as an institute (Yayasan) for a variety of projects and programs.
    [Show full text]