LANDMARK SIGNATURE BUFFET on WHEELS Friday - Sunday Menu C

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LANDMARK SIGNATURE BUFFET ON WHEELS Friday - Sunday Menu C APPETIZERS Assorted Satay (Chicken & Mutton) Asian delight on a stick, richly seasoned meat, skewered and grilled to perfection, complemented with home-cooked peanut sauce. Chicken Sausages Grilled Chicken Sausage with sliced zucchini and peppers. Epok Epok Mini pies stuffed with spiced potatoes in a deep-fried pastry shell. Spring Rolls Deep-fried savory rolls fi lled with cabbage and vegetables. Mantau Buns Deep -fried golden soft bun. NASI PADANG SPECIALS Beef Rendang Nutty, spicy, rich beef slow-cooked in a blend of spiced infused coconut milk until fork-ender. Ayam Lemak Chilli Padi Chicken cooked in a spicy rich coconut broth gravy laced with birds eye chili. THE LANDMARK Village Hotel Bugis, 390 Victoria Street, #05-01, Singapore 188061 For enquiry, please call us at 6299 7786. Online Reservation: http://www.landmark.com.sg/reservation *Menu is subjected to change without prior notice. SEAFOOD SPECIALS Chili Crab An iconic Singapore crab dish that is sweet and savory served in a tomato-and-chili-based sauce. Black Pepper Prawn Black pepper sauced prawns with a lingering spicy taste. Thai Chili Lala A spicy and tangy Thai-fl avoured shellfi sh. Fish Head Curry (House Special) – salmon fi sh head cooked in a rich Indian blended spiced coconut gravy. WESTERN SPECIALS Sirloin Beef Steak Tender, juicy slice of beef steak served with black pepper sauce. Pasta Arabiata / Al Fredo Spaghetti / Penne / Fusilli Grilled Fish in Tomato Herb Coulis Sauce Grilled dory fi llet, nestled in a mixture of fresh tomato coulis with herbs. Roasted Chicken Breast Chicken breasts grilled in veloute sauce. Roasted Garden Vegetable Oven-roasted vegetables with garlic and herbs in olive oil. THE LANDMARK Village Hotel Bugis, 390 Victoria Street, #05-01, Singapore 188061 For enquiry, please call us at 6299 7786. Online Reservation: http://www.landmark.com.sg/reservation *Menu is subjected to change without prior notice. NORTHERN INDIAN SPECIALS Mutton Rogan Josh (Lunch Session) Tender lamb pieces braised in aromatic cardamom fl avored rich creamy gravy. Mutton Dum Briyani (Dinner Session) Delicious mutton masala served with fragrant briyani rice. Butter Chicken Boneless tandoori baked chicken infused in butter-rich tomato gravy. Steamed Fragrant White Rice Bread Assorted Mixed Naan (Plain, Butter, Garlic) Indian Flat Bread Baked in Tandoor DESSERT Assorted Kuih Assorted Pastries Fresh Fruits Hot Dessert (Chef Choice) Ice Cream (Cup) BEVERAGES Free Flow Softs Drinks Coffee & Tea WEEKEND DINNER SPECIALS (Friday - Sunday, Eve PH, PH) Tulang Merah Mutton bones stewed in a sweet and spicy red soup of mutton stock, tomatoes, ginger, chillies and spices. BBQ Prawns Seasoning Fresh Prawns and grilled on a binchotan fi red konro barbeque. Fried Chicken Drumlets Crispy breaded chicken served with Thai chili sauce. THE LANDMARK Village Hotel Bugis, 390 Victoria Street, #05-01, Singapore 188061 For enquiry, please call us at 6299 7786. Online Reservation: http://www.landmark.com.sg/reservation *Menu is subjected to change without prior notice..

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