*Menu Makanan Thailand

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*Menu Makanan Thailand *Menu Makanan Thailand. Nasi goreng biasa, nasi goreng kampong, nasi goreng ikan masin, nasi goreng cina, nasi goreng ayam, nasi goreng pataya, nasi goreng cili padi, nasi goreng belacan special, nasi goreng belacan, nasi goreng papri nasi goreng daging merah, nasi goreng USA, nasi goreng hailam, nasi goreng seafood. Mee/bihun/kuew tiow goreng, mee/bihun/kuew tiow tomyam, mee/bihun/kuew tiow sup, mee/bihun/kuew tiow lakna, mee/bihun/kuew tiow kungfu, mee/bihun/kuew tiow kantonis, mee/bihun/kuew tiow bandung muar. Tomyam sea food, tomyam udang, tomyam sotong, tomyam ayam, tomyam daging, tomyam cendawan, tomyam campur. Ayam/daging/sotong/udang masak merah, ayam/daging/sotong/udang masak merah, ayam/daging/sotong/udang masak pedas, ayam/daging/sotong/udang masak kicap, ayam/daging/sotong/udang masak halia, ayam/daging/sotong/udang masak goreng kunyit, ayam/daging/sotong/udang masak taucu, ayam/daging/sotong/udang masak paprik, ayam/daging/sotong/udang masak masam manis, ayam/daging/sotong/udang masak tiga rasa, ayam/daging/sotong/udang masak petai. Sup ekor, sup ekor, sup tulang, sup ayam/daging, sup sotong/udang, sup campur, sup sayur, sup cendawan, sup perut. Ikan siakap/kembung, ikan bawal/ kerapu, ikan steam, ikan taucu, ikan tiga rasa, ikan masam manis, ikan goreng halia, ikan goreng kicap, ikan goreng pedas ikan goreng biasa, ikan goreng merah. Telur mata kerbau, telur bistik, telur bungkus, telur dadar.Sayuran kailan gorang ikan masin, kangkung goreng belacan, sayur campur, sayur cendawan goreng. *Macam-macam kuih-muih Macam-macam kuih muih yang dijual, pulut tai-tai, kuih talam, kuih koci, kuih koci santan, kuih karipap, seri muka, kuih lapis, kuih suci dalam debu, kuih kapit reena, agar-agar, kuih lapis, kuih sagu gula melaku, cucur udang, kuih coklat lapis, pisang goreng, gledek, ubi kayu, ubi jalar, sukun, roti sarden roll, kuih boom, kek, roti dan pastri, abok-abok sagu, akak berlauk, angkoo Indonesia, abuk-abuk pisang, akok, anika muffin, apam gula hangus, Bengkang Mak Tam, Bepang Coklat Milo, bingka kemboja, emping gula, gulung hang Li Po, jala emas raja, epo-epo sayur, jemput-jemput jawa moden, putu ayam, kroket daging kisar, kuih abu kuih apam, kuih bakar berlauk, khenom peek, kuih ketimang kacang, kuih bahalu, kuih bakar cempedak, kuih bakar raja, kuih belebab, kuih bakar selat, kuih bakar bederam, kuih tiram, kuih taming sari, kuih talam ubi kayu, kuih tepung bunga, lapis ais cream soda with cherry, lapis makmur, lapis mangga, lapis tun Fatimah, lempeng berlauk, popia berinti sardine, pisang-pisang masak berempah, pudding beras, roti jala lembut, seri kaya lapis, seri muka, seri muka rest house, talam gula Melaka, dan roti daging kelempung. *Menu Nasi Campur Nasi putih, nasi briyani, nasi kandar, nasi lemak, nasi uduk, nasi goreng, ikan peda tumis, ikan keli, ikan gurame, ikan siakap, ikan tenggiri, ikan tuna, ikan emas, ikan geragau, ikan pari masak pedas, ikan masin, sotong masak merah, udang masak petai, ikan kripsi, ikan TV3, ikan tongkol masak pedas, ayam masak merah, daging rendang, ayam rendang, daging lembu masak kecap, kambing kari, ikan bakar, ikan tumis, sayur pucuk ubi, sayur pucuk paku, sayur batang keladi, siput sedut, sayur kacang botor, sayur kacang panjang, ulam raja, sayur jantung pisang, sayur kangkung kampong, sayur pucuk labu, sayur bayam, sayur sawi, sayur nangka muda, sayur rebung, petai, sayur kailan, sayur labu dan sayur pucuk manis. Serta sambal belacan, tempoyak, budu dan cincaluk. .
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