DOCSLIB.ORG

Ocs New Menu 2019 4

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ocs New Menu 2019 4 The House Of Taste Sdn. Bhd. 13, Jalan PJS5/26, Taman Desaria, 46000, Petaling Jaya, Selangor, Malaysia. H Te Bue Men Tel: +603-7772 9026 ; Fax: +603-7772 7302 Contact our sales team at: 016-62037597 Website: www.thehouseoftaste.com V -Vegetarian (with egg & dairy product) VG -Vegan (100% plant based products) •Banana Bread Slice •Fresh Orange Juice PER GUEST BAKERY SAVORY PREMIUM DESSERT BEVERAGE PREMIUM •Mini Swiss Roll •Fresh Guava Juice •Buffalo Chicken Wings •Kuih Onde-onde •Premium Arabica Coffee (Hot) RM20.00 3 - 1 1 •Chicken Boxing with Dips •Sweet Red Bean Sago Soup -Hot •Premium Tea (Hot) 5 Item •Spicy Korean Chicken Drummet** •Sweet Black Glutinous Rice Soup -Hot (Selected of Green Tea, Earl Grey, Chamomile & •Crispy Fried Fish Finger with Dips •Sweet Corn & Wheat Soup -Hot Peppermints) •Chicken Popcorn with Dips •Earl Grey Tea Cream Caramel in Cup RM25.00 •Salted Egg Croissant** •Lemon Pana Cotta in Cup 6 Item 3 1 1 1 •Roti Jala with Chicken Curry •Mini Swiss Roll •Sweet Potato Fries with Dips •Mini Chocolate Brownies RM30.00 •Grill Chicken Mini Burger •Mini Blueberry Cheese Tart 9 Item 4 1 2 2 •Fried Cheesy Rice Ball •Mini Boston Cheesecake •Vietnamese Vege. Roll with Dips •Mini Green Tea Cream Puff •Mix Fruit Rojak •Churros with Cinnamon Sugar** RM36.00 2 •Caramel Cronut** •Bread & Butter Pudding -Hot 4 2 3 (Can Choose 1 type of Fresh Juice 11 Item or Premium Coffee or Tea) •Spicy Mushroom Aglio Olio Spaghetti •Honeydew Sago Dessert -Cold (add RM1/pax) •Vegetable Pesto Penne Pasta •Mango Lassi Dessert -Cold (add RM1/pax) •Steam Tapioca with Shredder Coconut & Gula Melaka Syrup BEVERAGE BAKERY •Local Potato Curry Puff •Stir Fried Mee Mamak •Mini Sardine Roll •Chinese Egg Fried Rice DESSERT •Iced Lemonade •Butter Croissant with Kaya & Butter •Mini Chicken Quiche •Kampung Fried Rice •Fresh Lime & Lemongrass Juice •Cinnamon Roll •Mini Spinach Quiche •Potato Wedges with Dips •Fresh Fruit Platted •Orange Cordial •Danish Peach Custard •Mini Chicken Mushroom Pie •Tempura Chicken Nugget with Dips (Watermelon, Honeydew & Orange) •Grape Cordial •Cinnamon Sugar Pretzel •Mini Chicken Hawaiian Pizza** •Chicken Pandan Roll with Dips •Mini French Pastries 1** •Fruit Punch Cordial •Peanut Butter Doughnut Ball •Mini Al-Fungi Pizza (Vegetarian) •Crispy Fried Vegetable Spring Roll with Dips (Opera & Coconut Delight) •Iced Green Tea Honey •Blueberry Jam Doughnut •Crispy Fried Samosa with Dips •Mini French Pastries 2** •Coffee & Tea (Hot) •Assorted Muffin 1 SAVORY •Fried Fish Paste Wonton with Dips (Choc. Truffle & Strawberry Minty) •Teh Tarik (Hot) (Double Chocolate & Apple Crumble) •Curry Fish Ball •Malay Kuih 1 •Nescafe Tarik (Hot) •Mini Chicken Floss Bun •HOT Nasi Lemak •Steam Dim Sum (Siew Mai) with Dips (Kuih Bakar & Kuih Kosui) Add on RM3.00/person for: •Mini Coconut Filled Bun •Roti Canai with Dhall Curry •Steam Chicken Dumpling with Dips •Sweet Potato Ball** •Fresh Apple Juice •Chicken Ham Croissant Sandwich** •Singapore Fried Mee Hoon •Steam BBQ Chicken Pau •Egg Mayo Sandwich •Stir Fried Kway Teow •Vegetable Pakora with Dips** •Tuna Sandwich •Stir Fried Egg Noodle **Price include Buffet Line Set Up, Melamine Cutlery & Helper **Minimum Order Quantity (MOQ) -50pax *The images are for illustrative purposes only The House Of Taste Sdn. Bhd. 13, Jalan PJS5/26, Taman Desaria, 46000, Petaling Jaya, Selangor, Malaysia. H Te Bue Men Tel: +603-7772 9026 ; Fax: +603-7772 7302 Contact our sales team at: 016-62037597 Website: www.thehouseoftaste.com V -Vegetarian (with egg & dairy product) VG -Vegan (100% plant based products) PREMIUM •Banana Bread Slice •Fresh Orange Juice •Mini Swiss Roll •Fresh Guava Juice •Buffalo Chicken Wings •Kuih Onde-onde •Premium Arabica Coffee (Hot) •Chicken Boxing with Dips •Sweet Red Bean Sago Soup -Hot •Premium Tea (Hot) •Spicy Korean Chicken Drummet** •Sweet Black Glutinous Rice Soup -Hot (Selected of Green Tea, Earl Grey, Chamomile & •Crispy Fried Fish Finger with Dips •Sweet Corn & Wheat Soup -Hot Peppermints) •Chicken Popcorn with Dips •Earl Grey Tea Cream Caramel in Cup •Salted Egg Croissant** •Lemon Pana Cotta in Cup •Roti Jala with Chicken Curry •Mini Swiss Roll •Sweet Potato Fries with Dips •Mini Chocolate Brownies •Grill Chicken Mini Burger •Mini Blueberry Cheese Tart •Fried Cheesy Rice Ball •Mini Boston Cheesecake •Vietnamese Vege. Roll with Dips •Mini Green Tea Cream Puff •Mix Fruit Rojak •Churros with Cinnamon Sugar** •Caramel Cronut** •Bread & Butter Pudding -Hot •Spicy Mushroom Aglio Olio Spaghetti •Honeydew Sago Dessert -Cold (add RM1/pax) •Vegetable Pesto Penne Pasta •Mango Lassi Dessert -Cold (add RM1/pax) •Steam Tapioca with Shredder Coconut & Gula Melaka Syrup BEVERAGE BAKERY •Local Potato Curry Puff •Stir Fried Mee Mamak •Mini Sardine Roll •Chinese Egg Fried Rice DESSERT •Iced Lemonade •Butter Croissant with Kaya & Butter •Mini Chicken Quiche •Kampung Fried Rice •Fresh Lime & Lemongrass Juice •Cinnamon Roll •Mini Spinach Quiche •Potato Wedges with Dips •Fresh Fruit Platted •Orange Cordial •Danish Peach Custard •Mini Chicken Mushroom Pie •Tempura Chicken Nugget with Dips (Watermelon, Honeydew & Orange) •Grape Cordial •Cinnamon Sugar Pretzel •Mini Chicken Hawaiian Pizza** •Chicken Pandan Roll with Dips •Mini French Pastries 1** •Fruit Punch Cordial •Peanut Butter Doughnut Ball •Mini Al-Fungi Pizza (Vegetarian) •Crispy Fried Vegetable Spring Roll with Dips (Opera & Coconut Delight) •Iced Green Tea Honey •Blueberry Jam Doughnut •Crispy Fried Samosa with Dips •Mini French Pastries 2** •Coffee & Tea (Hot) •Assorted Muffin 1 SAVORY •Fried Fish Paste Wonton with Dips (Choc. Truffle & Strawberry Minty) •Teh Tarik (Hot) (Double Chocolate & Apple Crumble) •Curry Fish Ball •Malay Kuih 1 •Nescafe Tarik (Hot) •Mini Chicken Floss Bun •HOT Nasi Lemak •Steam Dim Sum (Siew Mai) with Dips (Kuih Bakar & Kuih Kosui) Add on RM3.00/person for: •Mini Coconut Filled Bun •Roti Canai with Dhall Curry •Steam Chicken Dumpling with Dips •Sweet Potato Ball** •Fresh Apple Juice •Chicken Ham Croissant Sandwich** •Singapore Fried Mee Hoon •Steam BBQ Chicken Pau •Egg Mayo Sandwich •Stir Fried Kway Teow •Vegetable Pakora with Dips** •Tuna Sandwich •Stir Fried Egg Noodle **Price include Buffet Line Set Up, Melamine Cutlery & Helper **Minimum Order Quantity (MOQ) -50pax *The images are for illustrative purposes only.
Load more

Recommended publications
  • J&J Snack Foods Continues Soft Pretzel Innovation with the Launch
    Contact: Lauren Wattie Vault Communications 610-455-2751 FOR IMMEDIATE RELEASE: [email protected] J&J Snack Foods Continues Soft Pretzel Innovation with the Launch of SUPERPRETZEL® Soft Pretzel Fries Brand looks to add a new product to foodservice menus nationwide Pennsauken, NJ (February 13, 2020) – J&J Snack Foods Corp. (NASDAQ: JJSF) is excited to announce the launch of a new product that takes the organization back to where it all began – the soft pretzel! SUPERPRETZEL® Soft Pretzel Fries are the newest addition to the SUPERPRETZEL brand within the foodservice segment. SUPERPRETZEL continues to lead the industry as the nation’s #1 soft pretzel brand. Tired of the same old French fries on the menu? Soft pretzel fries are the perfect way to mix it up and can be enjoyed as a side or delicious appetizer dipped in your favorite sauces. And as an added bonus, it’s vegan and baked, not fried! Soft pretzels are a beloved staple, and due to their popularity, there has been a 25 percent increase in soft pretzels served on menus as a side dish since 2017. Additionally, soft pretzel appetizers have risen 8 percent across the top 1,500 restaurants and leading convenience stores, outpacing all other bread appetizers in 2019.* Consumer trends continue to prioritize novelty and uniqueness when purchasing appetizers at restaurants, and SUPERPRETZEL® Soft Pretzel Fries are the one-of-a-kind appetizer that 40 percent of consumers are looking for when ordering at a foodservice establishment.** Be sure to try J&J Snack Foods NEW! SUPERPRETZEL® Soft Pretzel Fries to create fun, innovative recipes that add a new pick-me-up to your menu! Check out www.jjsnackfoodservice.com for item descriptions and recipe concepts! #JJSNACKFOODSERVICE #FUNSERVEDHERE #SUPERPRETZEL #SOFTPRETZEL #NEWPRODUCT About J&J Snack Foods Corp.
    [Show full text]
  • Soft Pretzel Sticks Served with a Wisconsin Cheese and Ale
    T R ’ S R E S T A U R A N T & L O U N G E S O U P S , S A L A D S & S T A R T E R S P R E T Z E L P L A T E $ 7 T A H A W U S W I N G S $ 1 2 Soft pretzel sticks served with a Wisconsin One dozen wings. Comes in hot, medium, mild, cheese and ale dip jalapeño mango, or garlic parmesan. C R I S P Y F R I E D P I C K L E S $ 6 B O N E L E S S W I N G S $ 1 1 5 dill pickles, with a fresh garlic aioli 5 boneless wings tossed in hot, medium, mild, jalapeno mango, or garlic parmesan F L A S H F R I E D C A L A M A R I $ 1 0 F R E N C H O N I O N S O U P $ 7 Calamari with a Thai glaze and lime Crostini, melted swiss, and smoked mozzarella C L A S S I C S H R I M P C O C K T A I L $ 1 2 M A R Y L A N D C R A B C A K E S $ 1 0 5 Jumbo shrimp, with a classic cocktail sauce Lump crabcake, laying on top of a rich broccoli coleslaw, with a side of remoulade sauce S O U T H W E S T C H I C K E N T R ’ S W E D G E $ 1 0 Q U E S A D I L L A $ 1 2 Quartered iceberg lettuce,beer battered onion Shredded chicken, with avocado, sautéed rings, sautéed pancetta, with cherry tomatoes onions,in a flourless tortilla & melted cheddar and avocado ranch A R C A D I A ’ S C H E F S A L A D M A L T E S E C R O S S C A E S A R $ 1 4 S A L A D $ 1 0 Thin prosciutto, smoked turkey, fresh Romacrunch baby romaine, tossed in a Tuscan mozzarella, with an Arcadian spring mix, red Caesar dressing, with shaved Parmesan, and grapes, & crumbled cheddar jack flavorful rosemary garlic breadstick Add chicken, $3, salmon $8, shrimp $10 B I G L E A G U E H O U S E S A L A D S A V O R Y S P I N A C H $ 1 5 $ 1 0 Full size garden salad, with cherry tomatoes in a Crumbled goat cheese and sun-dried cherries mixed spring mix, cucumber, olives, carrots, and choice of in baby spinach, with toasted almonds, crisp dressing pancetta, fresh strawberries, and glazed with a fig Add chicken $3, salmon $8, shrimp $10 balsamic.
    [Show full text]
  • 1.19 Teaffani Catering All Inclusive Seminar Packages 2018
    T Teaffani Catering All Inclusive Seminar Packages Price Inclusive Of : Roll Top Buffet Set Up Melamine Utensil & Stainless Serviette Steel Ware Simple Buffet Decoration Buffet Helpers for Setting Up the Transportation Buffet & Doing the Clean Up MS 1500 : 2009 2 092-03/2014 For Inquiries, please contact us at following: - Email: [email protected] Office: 03 – 5569 8186 Mobile: 010-231 2860 www.teaffani.com COPYRIGHT BY TEAFFANI CATERING 2019 COPYRIGHT BY TEAFFANI CATERING 2018 Teaffani Seminar Menu 1 Tea Break and 1 Lunch Price Inclusive Of : Roll Top Buffet Set Up Melamine Utensil & Stainless Serviette 20 pax - 99 pax RM62 per guest Steel Ware 100 pax - 199 pax RM52 per guest (SET A) 200 pax - 299 pax RM48 per guest 300 pax > Please call in for special rate Simple Buffet Decoration Buffet Helpers for Setting Up the Transportation Buffet & Doing the Clean Up Morning Tea Break Lunch Side select THREE (3) Protein select TWO (2) Vegetables / Side select TWO (2) Steamed Dim Sum Siew Mai Asian Steamed Chicken with Ginger Tangy Potato Salad Signature Curry Puffs Roasted BBQ Sesame Chicken International Salad with Dressing Mini Muffins Fiery Curry Chicken * (mixed garden salad with fresh Deep Fried Japanese Chicken Dumplings Portuguese Sauce Chicken vegetables & in house salad dressing) Baked Croissant with Egg Mayo Stuffing Classic Chicken Rendang Egg Drop Japanese Tofu Baked Croissant with Tuna Stuffing Oriental Style Buttered Chicken with Egg Floss Stir Fry French Bean Baked Croissant with Fluffy Scramble Egg Smokey BBQ Chicken Wings Stir
    [Show full text]
  • Food Map 3 107 126 106 105 104 103 102 101 15 16 17 2 1
    100100 LEVEL LEVEL 8 11 9 10 12 7 13 114 115 116 117 118 119 113 6 120 112 121 111 122 2014-15 5 110 123 14 124 4 109 108 125 FOOD MAP 3 107 126 106 105 104 103 102 101 15 16 17 2 1 1 SNACK CART Popcorn, Candy, Dairy Queen Ice 10 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, Cream Novelties Garlic Cheese Bread, Rice Crispy Bars 2 SAUSAGE HAUS The “Loon”, Hot Dog, Bratwurst, STATE FARE Chicken Tender Basket, Walleye Finger Husnik’s Sausages, Nachos, 11 Basket, Footlong Corndog, Fries, Cheese Peanuts, Ice Cream Novelties Curds, Beer Cheese Bacon Burger 3 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, 12 SAUSAGE HAUS Hot Dog, Bratwurst, Nachos, Popcorn, Garlic Cheese Bread, Rice Crispy Bars Jumbo Pretzel 13 SNACK CART Popcorn, Candy, Dairy Queen Ice Cream 4 SAUSAGE CART Footlong Bratwurst, Italian, Hot Dog Novelties 5 SPUD STOP Loaded Baked Potatoes 14 WILD GRILL Beer Cheese Bacon Burger, Chicken Sandwich, Tenders and Tots, Walleye Smoked Brisket, Pork, Turkey, THE ROADHOUSE Basket 6 Frickle Fries, Sweet Potato Fries, Baked Beans, Potato Salad 15 WILD CANTINA Helmet Nachos, Walking Taco, 7th 7 PHILLY CART Philly Cheesesteaks, Philly Cheesesteak Street Tacos, Quesadilla Nachos, Dairy Queen Ice Cream Novelties 16 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, Garlic 8 THE CARVERY Carved Turkey and Roast Beef Sandwiches, Cheese Bread, Dulce Ice Cream Nachos Caesar Salad, Spinach Cranberry Salad 17 CABIN CLASSICS Hot Dog, Cheese Curds, Gluten Free Options, 9 FROZEN TREATS Ice Cream, Root Beer Float, Dulce Ice Chicken Salad Croissant,
    [Show full text]
  • The Conceptual Framework of Determinant Factors of Food
    International Journal of Business, Economics and Law, Vol. 15, Issue 2 (April) ISSN 2289-1552 2018 THE CONCEPTUAL FRAMEWORK OF DETERMINANT FACTORS OF FOOD EMOTIONAL EXPERIENCE AND OUTCOMES OF INTERNATIONAL TOURIST SATISFACTION: EMPIRICAL STUDY ON MALAYSIAN STREET FOOD Rafatul Haque Rishad ABSTRACT The aim of this paper is to develop a conceptual framework to find out determinant factors of food emotional experience and outcomes of international tourist satisfaction about Malaysian street food. Literature in this study has noticed that, a lot of research has been done on the traditional food sector of Malaysia, compare to a very few on the street food sector especially to attract the foreign tourists and to find out their level of emotional attachment on point of product offering, health issue, atmosphere and service quality of Malaysian street food. Since no validate model has been developed so far, street food vendors are yet to be aware of how to provide quality services to the foreign tourists. Many researchers have found that the food is a major part of tourist attraction, so there may be a possibility of reducing the flow of international tourist in Malaysia near future. Introduction Food is the supreme elements in the tourism sector that acts as a sense of place attraction for travelers (Bessiere, 1998; Cohen & Avieli, 2004; Ryu & Jang, 2006; Seo, Kim, Oh, & Yun, 2013; Luis & Panuwat, 2016; Simon & Wang, 2017; Chen & Huang, 2018) who seek for unusual or extraordinary food experience and different food culture that might not acquire at their home countries. The tourism industry of many developing countries continues to record a steady progress and contribute to nation‟s economy (Yap, C.S., Ahmad, R.
    [Show full text]
  • Chapter 2: Literature Review
    CHAPTER 2: LITERATURE REVIEW 2.1 A new perspective for nutrition: the oral health connection Nutrition and the oral health connection is a relatively new area being explored. Nutrition is a complex science involves not only food and diets, but also makes use of principles from biochemistry, genetics, immunology, physiology and molecular biology to deal with the process of incorporating into the body essential compounds from the trophic environment that cannot be synthesized by human tissues. These disciplines are useful in dealing with the nutrition process at the level of the individual and its tissues. Beyond tissues and organs, nutrition also includes concepts from behavioral science, sociology, economics, agriculture and marketing. These disciplines enter into the expanded domain of nutrition and contribute to the determination of the process by which foods and nutrients are brought to the table of individuals and eventually are incorporated into tissues (Navia, 1995). Many scientists regard the 1940’s and 50’s as the “Golden Era of Nutrition”, when the role of protein, amino acids, vitamins and minerals (particularly new essential trace elements) in the eradication of nutritional deficiencies were discovered. Twenty years later, new contributions from biochemistry and genetics led to the development of molecular biology and its impact on nutrition. In the late 1970s, new scientific evidence gave support to the concept that nutrients were not only essential to growth, development and maintenance of tissues but were also linked to the expression of gene information, the effectiveness of the immune system, the prevention of cell damage and in general to increase resistance to many chronic diseases and even some infectious diseases.
    [Show full text]
  • Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
    Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an
    [Show full text]
  • Soups Homemade Breads
    Salad station Malay Salad Kerabu Perut Tapioca leaf, Shallot, coriander, coconut paste, ginger torch, bird’s eyes chilis Kerabu Mangga Young mango, shallot, birds eye chilis, roasted coconut, Lime juice & dried cuttlefish Achar Masak Carrot, cucumber, red chilis, sesame seed, pineapple, cinnamon stick Chili paste, Papaya pickle salad Young papaya, bird’s eyes chilis, palm sugar Kerabu Ayam Chicken, shallot, coriander, bean sprout, chili Salad Bowl Cucumber, cherry tomatoes, sliced carrot, green pea, sweet corn, iceberg lettuce, lolorosa, capsicum Thousand island, balsamic, lemon dressing, ranch dressing, extra virgin olive oil, salt, pepper Ulam -Ulam Mix local lettuce, pegaga, ulam raja, cucumber, tomato. Jantung pisang, angel bean Pucuk paku, cluster bean Pencecah | Condiments Sambal belacan Chili shrimp paste Air asam Tamarind juice Cili kicap Chili in soy sauce Sup | Soups Sup herbal ayam Double boiled chicken herbal soup Sup tom yam campur Mixed tom yam soup with coriander and lemon grass Homemade Breads Baguette, milk rolls, rye rolls, whole wheat rolls, mini focaccia, mini ciabatta, bread twist, sesame rolls, poppy seed rolls, sour dough, cheese rolls, herb rolls, olive bread , whole wheat loaf, rye tiger loaf. Chinese Wok Wok fried black pepper beef with capsicum Slice beef, black pepper, onion, capsicum Stir fried mixed vegetable with bean curd skin Mixed vegetable, bean curd skin, oyster sauce Sweet and sour chicken Chicken, pineapple and cucumber Noodle Wok fried chay keow teow bean sprout, oyster sauce, Julien carrot, spring onion Dim sum station Selection of dim sum Chinese dim sum (2 types) Shrimp dumpling, Steamed chew chow dumpling Chicken siew mai Noodle station Selection of noodle Soup Curry laksa, chicken soup Condiment Fish ball, fish cake, fried tofu, boil egg, spring onion, cut chili Pickle chili, fried onion, shredded chicken, poached shrimps Sambal chili, soya sauce, light soya sauce, bean sprout, lime wedge.
    [Show full text]
  • Menu Guide Low Res
    Menu Guide Table of Contents Starters . 3 Signature Salads . 10 Soups . 14 Burgers & Sandwiches . 15 Pretzel Melts . 24 Neighborhood Specialties . 28 Seafood . 37 Pastas . 43 2 Neighborhood Grill & Bar Starters 10 wings 20 wings Wings, Wings, Wings! All natural Bell & Evans wings tossed in Mild, Spicy, Ranch, Spicy Asian Bbq, Parmesan Peppercorn, Barbecue or Angry Apple Bbq 10 Wings 20 Wings Beer Battered Onion Rings - 1/2 lb. Beer battered onion rings served with horseradish sauce Neighborhood 3 Grill & Bar Starters Crab & Spinach Dip - Crabmeat and spinach baked in a creamy cheese sauce served with tortilla chips Ozgood’s Spudskins - Potato skins with Monterey Jack cheese and bacon, served with sour cream 4 Neighborhood Grill & Bar Starters Plain Buffalo Style Chicken Tenders - Crispy tenders served plain with Ozgood’s honey mustard sauce for dipping or buffalo style with bleu cheese for dipping Fried Pickles - Breaded and deep fried pickle spears served with ranch for dipping Neighborhood 5 Grill & Bar Starters Fried Mozzarella - Lightly breaded and fried golden brown, served with marinara Broiled Shellfish Sampler - Shrimp, sea scallops and mini crab cakes broiled in garlic wine butter, served with tartar sauce 6 Neighborhood Grill & Bar Starters Nachos Grande - Tortilla chips topped with American cheese sauce, chili, lettuce, tomato, red onion, salsa, jalapeños and sour cream Chicken Quesadilla - Monterey Jack cheese, chicken breast and tomato grilled between tor - tillas served with sour cream and salsa Neighborhood 7 Grill & Bar Starters Piggy Skins - Potato skins topped with sweet bbq, pulled pork, and cheddar cheese Beer Cheese Dip - Made with Yuengling Lager and served with soft pretzel sticks for dipping 8 Neighborhood Grill & Bar Starters Jalapeno Cheese Curds - Deep fried and served with ranch dressing for dipping Neighborhood 9 Grill & Bar Signature Salads Plain Chicken Chicken Salmon Shown with bleu cheese dressing Steak Classic Brutus Salad Our version of the Caesar Salad.
    [Show full text]
  • Inspired by Her Majesty
    A Tour Guide's Perspective IInnssppiirreedd bbyy HHeerr MMaajjeessttyy QQuueeeenn AAzziizzaahh "Ayam Masak Lemak Lada Hitam" by Jackie M. In partnership with: JANUARY 2021 MOMC eMagazine #7 @malaysianchefs Contents 3 EDITORIAL - JACKIE M. SCHEDULES MOMC LIVE COOKING DEMOS #7 5 Complete schedule of Series 7 MOMC LIVE COOKING DEMOS #8 6 Complete schedule of Series 8: Gong Xi Kongsi ARTICLE 7 - 9 Promoting Malaysia: A Tour Guide's Perspective INTERVIEW 10 The Jetlag Warriors ARTICLE 11 - 12 A Hakka Heritage, in Kuih RECIPES 13 - 22 Recipes from the cooking demonstrations held from 7 - 28 December 2020 23 CONTACTS & SOCIAL MEDIA On the cover: "Ayam Masak Lemak Lada Hitam" by Jackie M. Photo: Jackie M. Cover Design: Liam G. Zainal Ghani JANUARY 2021 MOMC eMagazine #7 @malaysianchefs MOMC 2 Editorial AA RROOYYAALL CCEELLEEBBRRAATTIIOONN OOFF PPAAHHAANNGG’’SS CCUULLIINNAARRYY HHEERRIITTAAGGEE Her Majesty Queen Azizah’s passion for cooking is well-known among her many fans and admirers, but beyond sharing her food on social media, she is also an ardent advocate for preserving the culinary heritage of her homestate of Pahang in Malaysia. While she was Crown Princess of Pahang, Queen Azizah embarked on a mission to travel through the entire state and faithfully record recipes from all ethnic groups including the orang asli (aborigines) before they were lost forever. Hundreds of recipes were collected through this remarkable effort, and published in two cookbooks - Air Tangan Tengku Puan Pahang Masakan Tradisional Pahang (traditional Pahang dishes) and Manisan Tradisional Pahang (traditional Pahang desserts). Both these cookbooks are available at CheMinahSayang.com and all proceeds go towards charity.
    [Show full text]
  • Lenten Family Faith Activity #2 the Pretzel Prayer
    Lenten Family Faith Activity #2 The Pretzel Prayer Do you know that pretzels are often called the “official food of Lent?” The pretzel has a deep spiritual meaning for Lent. Using this everyday snack as a symbol of prayer and penance is a small but powerful way to bring families closer to God during this time. This Lenten tradition goes back as far as the fourth century in the old Roman Empire. At that time Christians kept a very strict fast during Lent which included fasting from milk, butter, cheese, eggs, cream and meat. It was common to make small breads of water, flour and salt during this time. Traditionally, these breads were made in the shape of crossed arms for in those days people crossed their arms over their chest while praying. Legend has it that a young monk created the twists from the leftover dough from the bread into this shape to use it as a treat for the children to recite their prayers. He named his creation “pretiola” Latin for “little reward”. This simple Lenten food became very popular and was enjoyed by all. Pretzels be- came a symbol of good luck, long life and prosperity. They also were a common food giv- en to the poor and hungry. Not only were pretzels easy to make and give to someone in need, but they also were both a substantial food to satisfy the hunger and a spiritual re- minder of God knowing a person’s needs and answering prayers. For the Activity: You have the opportunity to continue the special Lenten tradition of the monks from long ago and make pretzels with your family! 1) To make homemade pretzels with your family, use the recipe given to make pretzels and have a fun bonding time with your family.
    [Show full text]
  • Einsteinbros.Com Catering Bagel Buckets Fresh-Baked Bagels
    Catering Bagel Buckets Fresh-Baked Bagels We Cater & Deliver Dozen Bucket Classic 13 Classic or Signature Bagels Plain Fresh-Baked 2 Tubs of Shmear 100% Whole Wheat with Honey Goodness for All Everything Half Dozen Bucket Pumpernickel Occasions. 6 Classic or Signature Bagels 1 Tub of Shmear Signature Delicious food should be the easiest ® Asiago part of planning your next event. Hate to Wait? Bagel Bucket Blueberry Einstein Bros.® can serve any size 2 Asiago Cheese Chocolate Chip group and deliver fresh-baked 2 Cinnamon Raisin Cinnamon Raisin bagels, delicious egg and deli 2 Sesame Cinnamon Sugar sandwiches, Darn Good Coffee® 3 Plain Cranberry and so much more. Let us help you 2 100% Whole Wheat with Honey Garlic today—ordering is easy. 2 Blueberry 9-Grain 2 Tubs of Shmear Onion Poppy Seed Substitute any Classic or Signature Bagel with Potato a Gourmet Bagel for an extra charge. Pretzel Sesame Seed Gourmet Challah 6 Cheese Dutch Apple Green Chile Power Protein Spinach Florentine ebcatering.com Smart Choices 1.800.bagel.me Bagel Thin Singles Plain 100% Whole Wheat with Honey Everything einsteinbros.com MENU ©2013 Einstein Noah Restaurant Group, Inc. EBBM3 Breakfast Lunch Smart Choices Beverages Made to Order All Day Includes Chips or Potato Salad Under 350 Calories & 15g of Fat Egg Sandwiches Deli Hot Paninis Breakfast Espresso Bacon & Cheddar Served on multigrain bread or your Served on grilled ciabatta bread Bagel Thin Eggwhites Vanilla Hazelnut Latte* Turkey-Sausage & Cheddar choice of bagel Asparagus, Mushroom & Swiss Vanilla Latte*
    [Show full text]