T R ’ S R E S T A U R A N T & L O U N G E

S O U P S , S A L A D S & S T A R T E R S

P R E T Z E L P L A T E $ 7 T A H A W U S W I N G S $ 1 2

Soft pretzel sticks served with a Wisconsin One dozen wings. Comes in hot, medium, mild, cheese and ale dip jalapeño mango, or garlic parmesan.

C R I S P Y F R I E D P I C K L E S $ 6 B O N E L E S S W I N G S $ 1 1 5 dill pickles, with a fresh garlic aioli 5 boneless wings tossed in hot, medium, mild, jalapeno mango, or garlic parmesan F L A S H F R I E D C A L A M A R I $ 1 0 F R E N C H O N I O N S O U P $ 7 Calamari with a Thai glaze and lime Crostini, melted swiss, and smoked mozzarella

C L A S S I C S H R I M P C O C K T A I L $ 1 2 M A R Y L A N D C R A B C A K E S $ 1 0 5 Jumbo shrimp, with a classic cocktail sauce Lump crabcake, laying on top of a rich broccoli coleslaw, with a side of remoulade sauce

S O U T H W E S T C H I C K E N T R ’ S W E D G E $ 1 0 Q U E S A D I L L A $ 1 2 Quartered iceberg lettuce,beer battered onion Shredded chicken, with avocado, sautéed rings, sautéed pancetta, with cherry tomatoes onions,in a flourless tortilla & melted cheddar and avocado ranch

A R C A D I A ’ S C H E F S A L A D M A L T E S E C R O S S C A E S A R $ 1 4 S A L A D $ 1 0 Thin prosciutto, smoked turkey, fresh Romacrunch baby romaine, tossed in a Tuscan mozzarella, with an Arcadian spring mix, red Caesar dressing, with shaved Parmesan, and grapes, & crumbled cheddar jack flavorful rosemary garlic breadstick Add chicken, $3, salmon $8, shrimp $10

B I G L E A G U E H O U S E S A L A D S A V O R Y S P I N A C H $ 1 5 $ 1 0 Full size garden salad, with cherry tomatoes in a Crumbled goat cheese and sun-dried cherries mixed spring mix, cucumber, olives, carrots, and choice of in baby spinach, with toasted almonds, crisp dressing pancetta, fresh strawberries, and glazed with a fig Add chicken $3, salmon $8, shrimp $10 balsamic. T R ’ S R E S T A U R A N T & L O U N G E

L I G H T E R F A R E

All light fare items come with choice of French fries, sweet potato fries, deli chips or home made deli salad

T H E B U L L M O O S E B U R G E R T H E G E N T L E M E N ’ S C L U B $ 1 2 $ 1 2 8oz blend of chuck and short-rib, on a Shaved turkey, smoked and piled high on a toasted Challah roll. toasted sourdough, with fresh cut tomato, Choice of cheese. Additional toppings: bacon, Swiss, crisp lettuce, and avocado mushrooms, grilled onions or peppers, mayonnaise bacon, & avocado. $.50 each topping

M A R M A ’ S C H I C K E N C U T L E T T H E H I P V E G W R A P $ 1 2 S A N D W I C H $ 1 1 Thinly pounded antibiotic free chicken, Roasted red peppers, sautéed mushrooms, dipped in a secret seasoned breading, flash seared zucchini, baby spinach, topped with fried on a Challa roll, with your choice of melted Swiss in an all natural tomato cheese. seasoned wrap with a fig balsamic and a side of broccoli slaw.

G E N O V E S E C H I C K E N D I P D E F R A N C E C A P R E S E $ 1 2 $ 1 2 Chargrilled antibiotic free chicken, finished Thin sliced tender top round, simmered in with a genovese pesto, thinly sliced tomato, rosemary au jus,, sautéed onions with and fresh mozzarella on a Challah roll. melted mozzarella. On a toasted Challah roll

C H I C K E N S A L A D W R A P $ 1 1 B R O N X D O G S $ 1 0 House made fresh chicken salad, with grapes, Two certified black angus hot dogs, in walnuts all in a fresh flour tortilla pretzel buns. Honey mustard Dimino, relish, sauerkraut on the side. Served with jalapeño crinkle fries

R E U B E N E S Q U E $ 1 2 Thin sliced corned beef, melted Swiss, sauerkraut, on toasted swirled rye bread, and thousand horses island dressing. T R ’ S R E S T A U R A N T & L O U N G E

P O U L T R Y & P A S T A All entrees (excluding pasta) served with your choice of starch, fresh seasonal vegetables. All entrees come with your choice of garden salad or soup du jour.

R O O S E V E L T D U C K $ 2 3 T R A D I T I O N A L C H I C K E N P A R M $ 2 0 Hudson Valley duck breast, pan seared, Flash fried, hand breaded chicken breast, with smoked bacon, onion, and sun dried served over a bed of linguini with a light cherry jam. red sauce and shaved parmesan

T H E S Q U A R E D E A L V E G A N G A R L I C P A S T A $ 1 8 C A J U N C O M B O $ 2 3

Smokey fire roasted tomatoes, paired Pan blackened chicken breast, surrounded by perfectly with garlic, shallots, broccoli, six sautéed jumbo shrimp and Andouille artichoke, squash, and spinach. All in an extra sausage, on a bed of linguini. All in a creamy virgin olive oil and sun-dried tomato pesto. peppercorn sauce

B A K E D Z I T I B O L O G N E S E $ 1 8 T A N G L E D U P I N B L E U $ 2 1

Homemade Bolognese sauce , tossed with al Tender beef tips and bell peppers, in a flavorful dente pasta, topped with shaved parmesan and blue alfredo sauce, over al dente fettuccini mozzarella. pasta (Pairs well with house chianti) T R ’ S R E S T A U R A N T & L O U N G E

S T E A K & S E A F O O D All entrees served with your choice of starch, fresh seasonal vegetables. All entrees come with your choice of garden salad or soup du jour.

S H R I M P & S C A L L O P S S C A M P I M A I N E L O B S T E R $ 2 7

Half dozen jumbo shrimp and a half dozen bay A delicious steamed one and a half pound scallops, in a creamy lemon and white wine Maine Lobster. Available at current market butter sauce, over rice pilaf. prices

H A D D O C K M E U N I E R E $ 2 5 N E W Y O R K S T R I P $ 3 8 Fresh Atlantic haddock filet, sautéed in a 12oz certified Prime beef, pan seared to toasted almond, lemon, and sherry wine shallot perfection. Delicious side of wild mushroom butter. demi

R O U G H R I D E R S I R L O I N $ 2 7 S A N J U A N H I L L D E L M O N I C O $ 3 5 A char grilled 10oz bistro top sirloin, with A hand cut 14oz certified black angus sautéed mushrooms and onions over beer delmonico, char grilled with herbed au jus battered onion rings.

T R ' S S I G N A T U R E F I L E T $ 3 0 8oz of finely hand trimmed filet mignon, pan seared and topped with garlic, shallot, and boursin compound butter