Soft Pretzel 2.99 Popcorn 1.79 Fresh Cut French Fries 3.49

Total Page：16

File Type：pdf, Size：1020Kb

Soft Pretzel 2.99 Popcorn 1.79 Fresh Cut French Fries 3.49

*Between Gluten-free buns a available Bun upon request Ice House Bistro 1/4 LB ALL BEEF HOT DOG 3.99 _ 1/3 LB HAMBURGER 5.99 BAIL OUT BURGER 8.99 Smokin’ rub burger on brioche bun with Starters Salads red onion, smoked cheddar cheese, lettuce, SOFT PRETZEL 2.99 CARIBBEAN SALAD 6.99 and tomato. Add cheese .99 Mixed greens topped with tomatoes, salsa, jalapeño, cheddar cheese, black beans, corn, IMPOSSIBLE BURGER 11.99 POPCORN 1.79 and crispy tortilla strips. Add chicken 3.00 Plant-based soy protein burger on brioche FRESH CUT FRENCH FRIES 3.49 bun with red onion, tomato, and lettuce. HOUSE SALAD 6.49 MAC N CHEESE BITES 3.99 Mixed greens, shredded carrot, red onion, CHICKEN SANDWICH 7.99 HAND-BREADED CHICKEN TENDERS 6.99 cucumbers, cherry tomatoes, and croutons. Your choice of a hand-breaded or grilled Served with French fries Add chicken 3.00 chicken breast, mixed lettuce, tomato, and pickle. Buffalo or BBQ sauce available CHEESE QUESADILLA 5.99 COBB SALAD 9.99 upon request. With sour cream and salsa. Mixed greens topped with hard-boiled egg, Add chicken 3.00 crispy bacon, sliced turkey breast, tomatoes, PHILLY CHEESESTEAK 9.99 and blue cheese dressing. Ribeye steak, roasted peppers & onions, HOUSE MADE CHIPS 1.99 and provolone cheese. CAESAR SALAD 6.49 Romaine lettuce spun in Caesar dressing with Parmesan cheese and croutons. Pizza Add chicken 3.00 Kids Meals 6.99 CHEESE PIZZA 2.99 Comes with choice of side: fresh-cut fries, PITTSBURGH SALAD 6.99 side salad, or fruit cup PEPPERONI PIZZA 3.99 Mixed greens, French fries, shredded cheese, cucumber, tomato, shredded carrot, and CHICKEN TENDERS VEGGIE PIZZA 3.99 red onion. Add chicken 3.00 Onions, peppers, mushrooms, tomatoes, CHEESE QUESADILLA and black olives DRESSINGS: HOT DOG Housemade Ranch, Housemade Italian, SMALL SALAD Balsamic, Caesar, Honey Cilantro, (select from any of the salad options) Blue Cheese 21PHS4536-A.

Copy Link

Recommended publications

J&J Snack Foods Continues Soft Pretzel Innovation with the Launch
Contact: Lauren Wattie Vault Communications 610-455-2751 FOR IMMEDIATE RELEASE: [email protected] J&J Snack Foods Continues Soft Pretzel Innovation with the Launch of SUPERPRETZEL® Soft Pretzel Fries Brand looks to add a new product to foodservice menus nationwide Pennsauken, NJ (February 13, 2020) – J&J Snack Foods Corp. (NASDAQ: JJSF) is excited to announce the launch of a new product that takes the organization back to where it all began – the soft pretzel! SUPERPRETZEL® Soft Pretzel Fries are the newest addition to the SUPERPRETZEL brand within the foodservice segment. SUPERPRETZEL continues to lead the industry as the nation’s #1 soft pretzel brand. Tired of the same old French fries on the menu? Soft pretzel fries are the perfect way to mix it up and can be enjoyed as a side or delicious appetizer dipped in your favorite sauces. And as an added bonus, it’s vegan and baked, not fried! Soft pretzels are a beloved staple, and due to their popularity, there has been a 25 percent increase in soft pretzels served on menus as a side dish since 2017. Additionally, soft pretzel appetizers have risen 8 percent across the top 1,500 restaurants and leading convenience stores, outpacing all other bread appetizers in 2019.* Consumer trends continue to prioritize novelty and uniqueness when purchasing appetizers at restaurants, and SUPERPRETZEL® Soft Pretzel Fries are the one-of-a-kind appetizer that 40 percent of consumers are looking for when ordering at a foodservice establishment.** Be sure to try J&J Snack Foods NEW! SUPERPRETZEL® Soft Pretzel Fries to create fun, innovative recipes that add a new pick-me-up to your menu! Check out www.jjsnackfoodservice.com for item descriptions and recipe concepts! #JJSNACKFOODSERVICE #FUNSERVEDHERE #SUPERPRETZEL #SOFTPRETZEL #NEWPRODUCT About J&J Snack Foods Corp.
[Show full text]
Soft Pretzel Sticks Served with a Wisconsin Cheese and Ale
T R ’ S R E S T A U R A N T & L O U N G E S O U P S , S A L A D S & S T A R T E R S P R E T Z E L P L A T E $ 7 T A H A W U S W I N G S $ 1 2 Soft pretzel sticks served with a Wisconsin One dozen wings. Comes in hot, medium, mild, cheese and ale dip jalapeño mango, or garlic parmesan. C R I S P Y F R I E D P I C K L E S $ 6 B O N E L E S S W I N G S $ 1 1 5 dill pickles, with a fresh garlic aioli 5 boneless wings tossed in hot, medium, mild, jalapeno mango, or garlic parmesan F L A S H F R I E D C A L A M A R I $ 1 0 F R E N C H O N I O N S O U P $ 7 Calamari with a Thai glaze and lime Crostini, melted swiss, and smoked mozzarella C L A S S I C S H R I M P C O C K T A I L $ 1 2 M A R Y L A N D C R A B C A K E S $ 1 0 5 Jumbo shrimp, with a classic cocktail sauce Lump crabcake, laying on top of a rich broccoli coleslaw, with a side of remoulade sauce S O U T H W E S T C H I C K E N T R ’ S W E D G E $ 1 0 Q U E S A D I L L A $ 1 2 Quartered iceberg lettuce,beer battered onion Shredded chicken, with avocado, sautéed rings, sautéed pancetta, with cherry tomatoes onions,in a flourless tortilla & melted cheddar and avocado ranch A R C A D I A ’ S C H E F S A L A D M A L T E S E C R O S S C A E S A R $ 1 4 S A L A D $ 1 0 Thin prosciutto, smoked turkey, fresh Romacrunch baby romaine, tossed in a Tuscan mozzarella, with an Arcadian spring mix, red Caesar dressing, with shaved Parmesan, and grapes, & crumbled cheddar jack flavorful rosemary garlic breadstick Add chicken, $3, salmon $8, shrimp $10 B I G L E A G U E H O U S E S A L A D S A V O R Y S P I N A C H $ 1 5 $ 1 0 Full size garden salad, with cherry tomatoes in a Crumbled goat cheese and sun-dried cherries mixed spring mix, cucumber, olives, carrots, and choice of in baby spinach, with toasted almonds, crisp dressing pancetta, fresh strawberries, and glazed with a fig Add chicken $3, salmon $8, shrimp $10 balsamic.
[Show full text]
Food Map 3 107 126 106 105 104 103 102 101 15 16 17 2 1
100100 LEVEL LEVEL 8 11 9 10 12 7 13 114 115 116 117 118 119 113 6 120 112 121 111 122 2014-15 5 110 123 14 124 4 109 108 125 FOOD MAP 3 107 126 106 105 104 103 102 101 15 16 17 2 1 1 SNACK CART Popcorn, Candy, Dairy Queen Ice 10 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, Cream Novelties Garlic Cheese Bread, Rice Crispy Bars 2 SAUSAGE HAUS The “Loon”, Hot Dog, Bratwurst, STATE FARE Chicken Tender Basket, Walleye Finger Husnik’s Sausages, Nachos, 11 Basket, Footlong Corndog, Fries, Cheese Peanuts, Ice Cream Novelties Curds, Beer Cheese Bacon Burger 3 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, 12 SAUSAGE HAUS Hot Dog, Bratwurst, Nachos, Popcorn, Garlic Cheese Bread, Rice Crispy Bars Jumbo Pretzel 13 SNACK CART Popcorn, Candy, Dairy Queen Ice Cream 4 SAUSAGE CART Footlong Bratwurst, Italian, Hot Dog Novelties 5 SPUD STOP Loaded Baked Potatoes 14 WILD GRILL Beer Cheese Bacon Burger, Chicken Sandwich, Tenders and Tots, Walleye Smoked Brisket, Pork, Turkey, THE ROADHOUSE Basket 6 Frickle Fries, Sweet Potato Fries, Baked Beans, Potato Salad 15 WILD CANTINA Helmet Nachos, Walking Taco, 7th 7 PHILLY CART Philly Cheesesteaks, Philly Cheesesteak Street Tacos, Quesadilla Nachos, Dairy Queen Ice Cream Novelties 16 DAVANNI’S PIZZA Deep Dish Pizza, Mixed Green Salad, Garlic 8 THE CARVERY Carved Turkey and Roast Beef Sandwiches, Cheese Bread, Dulce Ice Cream Nachos Caesar Salad, Spinach Cranberry Salad 17 CABIN CLASSICS Hot Dog, Cheese Curds, Gluten Free Options, 9 FROZEN TREATS Ice Cream, Root Beer Float, Dulce Ice Chicken Salad Croissant,
[Show full text]
Ocs New Menu 2019 4
The House Of Taste Sdn. Bhd. 13, Jalan PJS5/26, Taman Desaria, 46000, Petaling Jaya, Selangor, Malaysia. H Te Bue Men Tel: +603-7772 9026 ; Fax: +603-7772 7302 Contact our sales team at: 016-62037597 Website: www.thehouseoftaste.com V -Vegetarian (with egg & dairy product) VG -Vegan (100% plant based products) •Banana Bread Slice •Fresh Orange Juice PER GUEST BAKERY SAVORY PREMIUM DESSERT BEVERAGE PREMIUM •Mini Swiss Roll •Fresh Guava Juice •Buffalo Chicken Wings •Kuih Onde-onde •Premium Arabica Coffee (Hot) RM20.00 3 - 1 1 •Chicken Boxing with Dips •Sweet Red Bean Sago Soup -Hot •Premium Tea (Hot) 5 Item •Spicy Korean Chicken Drummet** •Sweet Black Glutinous Rice Soup -Hot (Selected of Green Tea, Earl Grey, Chamomile & •Crispy Fried Fish Finger with Dips •Sweet Corn & Wheat Soup -Hot Peppermints) •Chicken Popcorn with Dips •Earl Grey Tea Cream Caramel in Cup RM25.00 •Salted Egg Croissant** •Lemon Pana Cotta in Cup 6 Item 3 1 1 1 •Roti Jala with Chicken Curry •Mini Swiss Roll •Sweet Potato Fries with Dips •Mini Chocolate Brownies RM30.00 •Grill Chicken Mini Burger •Mini Blueberry Cheese Tart 9 Item 4 1 2 2 •Fried Cheesy Rice Ball •Mini Boston Cheesecake •Vietnamese Vege. Roll with Dips •Mini Green Tea Cream Puff •Mix Fruit Rojak •Churros with Cinnamon Sugar** RM36.00 2 •Caramel Cronut** •Bread & Butter Pudding -Hot 4 2 3 (Can Choose 1 type of Fresh Juice 11 Item or Premium Coffee or Tea) •Spicy Mushroom Aglio Olio Spaghetti •Honeydew Sago Dessert -Cold (add RM1/pax) •Vegetable Pesto Penne Pasta •Mango Lassi Dessert -Cold (add RM1/pax)
[Show full text]
Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an
[Show full text]
Menu Guide Low Res
Menu Guide Table of Contents Starters . 3 Signature Salads . 10 Soups . 14 Burgers & Sandwiches . 15 Pretzel Melts . 24 Neighborhood Specialties . 28 Seafood . 37 Pastas . 43 2 Neighborhood Grill & Bar Starters 10 wings 20 wings Wings, Wings, Wings! All natural Bell & Evans wings tossed in Mild, Spicy, Ranch, Spicy Asian Bbq, Parmesan Peppercorn, Barbecue or Angry Apple Bbq 10 Wings 20 Wings Beer Battered Onion Rings - 1/2 lb. Beer battered onion rings served with horseradish sauce Neighborhood 3 Grill & Bar Starters Crab & Spinach Dip - Crabmeat and spinach baked in a creamy cheese sauce served with tortilla chips Ozgood’s Spudskins - Potato skins with Monterey Jack cheese and bacon, served with sour cream 4 Neighborhood Grill & Bar Starters Plain Buffalo Style Chicken Tenders - Crispy tenders served plain with Ozgood’s honey mustard sauce for dipping or buffalo style with bleu cheese for dipping Fried Pickles - Breaded and deep fried pickle spears served with ranch for dipping Neighborhood 5 Grill & Bar Starters Fried Mozzarella - Lightly breaded and fried golden brown, served with marinara Broiled Shellfish Sampler - Shrimp, sea scallops and mini crab cakes broiled in garlic wine butter, served with tartar sauce 6 Neighborhood Grill & Bar Starters Nachos Grande - Tortilla chips topped with American cheese sauce, chili, lettuce, tomato, red onion, salsa, jalapeños and sour cream Chicken Quesadilla - Monterey Jack cheese, chicken breast and tomato grilled between tor - tillas served with sour cream and salsa Neighborhood 7 Grill & Bar Starters Piggy Skins - Potato skins topped with sweet bbq, pulled pork, and cheddar cheese Beer Cheese Dip - Made with Yuengling Lager and served with soft pretzel sticks for dipping 8 Neighborhood Grill & Bar Starters Jalapeno Cheese Curds - Deep fried and served with ranch dressing for dipping Neighborhood 9 Grill & Bar Signature Salads Plain Chicken Chicken Salmon Shown with bleu cheese dressing Steak Classic Brutus Salad Our version of the Caesar Salad.
[Show full text]
Lenten Family Faith Activity #2 the Pretzel Prayer
Lenten Family Faith Activity #2 The Pretzel Prayer Do you know that pretzels are often called the “official food of Lent?” The pretzel has a deep spiritual meaning for Lent. Using this everyday snack as a symbol of prayer and penance is a small but powerful way to bring families closer to God during this time. This Lenten tradition goes back as far as the fourth century in the old Roman Empire. At that time Christians kept a very strict fast during Lent which included fasting from milk, butter, cheese, eggs, cream and meat. It was common to make small breads of water, flour and salt during this time. Traditionally, these breads were made in the shape of crossed arms for in those days people crossed their arms over their chest while praying. Legend has it that a young monk created the twists from the leftover dough from the bread into this shape to use it as a treat for the children to recite their prayers. He named his creation “pretiola” Latin for “little reward”. This simple Lenten food became very popular and was enjoyed by all. Pretzels be- came a symbol of good luck, long life and prosperity. They also were a common food giv- en to the poor and hungry. Not only were pretzels easy to make and give to someone in need, but they also were both a substantial food to satisfy the hunger and a spiritual re- minder of God knowing a person’s needs and answering prayers. For the Activity: You have the opportunity to continue the special Lenten tradition of the monks from long ago and make pretzels with your family! 1) To make homemade pretzels with your family, use the recipe given to make pretzels and have a fun bonding time with your family.
[Show full text]
Einsteinbros.Com Catering Bagel Buckets Fresh-Baked Bagels
Catering Bagel Buckets Fresh-Baked Bagels We Cater & Deliver Dozen Bucket Classic 13 Classic or Signature Bagels Plain Fresh-Baked 2 Tubs of Shmear 100% Whole Wheat with Honey Goodness for All Everything Half Dozen Bucket Pumpernickel Occasions. 6 Classic or Signature Bagels 1 Tub of Shmear Signature Delicious food should be the easiest ® Asiago part of planning your next event. Hate to Wait? Bagel Bucket Blueberry Einstein Bros.® can serve any size 2 Asiago Cheese Chocolate Chip group and deliver fresh-baked 2 Cinnamon Raisin Cinnamon Raisin bagels, delicious egg and deli 2 Sesame Cinnamon Sugar sandwiches, Darn Good Coffee® 3 Plain Cranberry and so much more. Let us help you 2 100% Whole Wheat with Honey Garlic today—ordering is easy. 2 Blueberry 9-Grain 2 Tubs of Shmear Onion Poppy Seed Substitute any Classic or Signature Bagel with Potato a Gourmet Bagel for an extra charge. Pretzel Sesame Seed Gourmet Challah 6 Cheese Dutch Apple Green Chile Power Protein Spinach Florentine ebcatering.com Smart Choices 1.800.bagel.me Bagel Thin Singles Plain 100% Whole Wheat with Honey Everything einsteinbros.com MENU ©2013 Einstein Noah Restaurant Group, Inc. EBBM3 Breakfast Lunch Smart Choices Beverages Made to Order All Day Includes Chips or Potato Salad Under 350 Calories & 15g of Fat Egg Sandwiches Deli Hot Paninis Breakfast Espresso Bacon & Cheddar Served on multigrain bread or your Served on grilled ciabatta bread Bagel Thin Eggwhites Vanilla Hazelnut Latte* Turkey-Sausage & Cheddar choice of bagel Asparagus, Mushroom & Swiss Vanilla Latte*
[Show full text]
J Street Catering Menu
J Street Catering Menu About J Street – J Street began as a food truck servicing the Denver Metro area. We are excited to be able to offer catering services as well. Our chef brings more than 10 years of catering experience with him in addition to endless creativity and menu ideas. In our packet you will find several menu options. This is only a fraction of what we can do. If you don’t see something you like, please give us the opportunity to work with you to create the menu of your dreams. We prepare our food from scratch every day and spend many hours in our commissary kitchen every morning handcrafting our extraordinary food. Our chef has won several regional and national awards for his food, recipes, creativity, and dedication to the culinary profession. We change our food truck menu every month to keep things fresh for both ourselves and our customers. We pride ourselves on providing exceptional restaurant quality food from our truck and catering services and our customers continue to confirm this is the case. We take food truck and catering cuisine to the next level! J Street can offer drop-off, set up and clean up, buffet, food truck, and full service catering. We can meet just about any reasonable budget and food requests. Please let us know if you need special cuisine considerations such as gluten free, vegetarian, and vegan. Feel free to contact us with any questions. We are looking forward to working with you to make your event special and memorable! [email protected] 303-324-6996 JSTREETFOODTRUCK.COM ***Prices do
[Show full text]
Nutrition & Allergen Information
Noah's® Bagels Nutrition & Allergen Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers, customized ordering, and product preparation at the restaurant. Test products or regional items may not be included and may not be available in all areas. All items are prepared in common areas and may contain trace amounts of ingredients contained in other products. A 2,000 calorie daily diet is used as the basis for general nutrition advice. However, individual caloric needs may vary. Visit www.mypyramid.gov for more information. Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 mg of sodium. Last item update: 1.30.20 Last Updated: 1.30.20 Noah's Nutrition Information Allergen Information (g.) Soy Egg Milk Fish Wheat specified Calories Peanuts Shellfish Tree Nuts Sugars (g.) Weight (g.) Protein (g.) Serving Size Total Fat (g.) Sodium (mg.) Added sugarsAdded Additional InfoAdditional Unless otherwise otherwise Unless Trans Fats (g.) Total Carbs. (g.) Dietary Fiber (g.) Cholesterol (mg.) Saturated Fat (g.) Bagels and Bread Limited Time Offerings Starting 2.27.20 Sandwich, Hot Smoked 9.4 oz 267 590 27 6 0 25 910 61 1 8 0 27 X X X X X Salmon Salmon Bagels Ancient Grain 1 bagel 105 280 5 0.5 0 0 540 48 8 7 12 X1 X Asiago 1 bagel 112 300 4 2 0 10 640 54 2 5 13 X X1 X Blueberry 1 bagel 106 280 1 0 0 0 460 59 2 11 10 X1 X Chocolate Chip 1 bagel 106 300 3.5 1.5 0 0 450 58 3 10 10 X1 X Cinnamon Raisin 1 bagel 102 270 1
[Show full text]
1 5/17/2017 Bruegger's Bagels Nutritional Information F= MANUFACTURED in a FACILITY THAT PROCESSES THIS ALLERGEN
Bruegger's Bagels Nutritional Information F= MANUFACTURED IN A FACILITY THAT PROCESSES THIS ALLERGEN FISH SOY EGGS WHEAT CALORIES FIBER (G) PEANUTS SHELLFISH SUGARS (G)PROTEIN (G) IRON (% DV) MILK/DAIRY SODIUM (MG) FIBER (% DV) TOTAL FAT (G) TRANS FAT (G) SODIUM (% DV) CALCIUM (%DV) SERVING SIZE (G) TOTAL FAT (% DV) VITAMIN A (%VITAMIN DV) C (% DV) SERVING SIZE (OZ) SATURATED FAT (G) CHOLESTEROL (MG) CALORIES FROM FAT CHOLESTEROL (% DV) CARBOHYDRATES (G) SATURATED FAT (% DV) TREE NUTS/COCONUTS CARBOHYDRATES (% DV) INGREDIENT LIST BAGELS & BREADS BAGELS VALUES LISTED ARE FOR FULL-SIZED BAGELS. SKINNY BAGELS ARE APPROX. 2/3 OF AMOUNT LISTED BELOW. Asiago Parmesan 4.3 123 310 25 3.0 5 0.5 3 0 5 2 600 25 61 20 4 16 7 12 2 0 4 20 F X X PLAIN BAGEL (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN], WATER, MALT, SALT, MALT, BAKERS YEAST), ASIAGO PARMESAN SHRED (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, & ENZYMES], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES], POWDERED CELLULOSE WITH ENZYMES [TO PREVENT CAKING]), ITALIAN SPICE (CORN MEAL, SPICES, SUGAR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, PAPRIKA). Blueberry 4.1 115 310 15 2.0 3 0.0 0 0 0 0 500 21 63 21 4 14 14 11 0 0 2 20 F X UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, LIGHT BROWN SUGAR, MALT, INFUSED WILD BLUEBERRIES (BLUEBERRY, SUGAR, GLYCEROL, SAFFLOWER OIL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM SORBATE, NATURAL BLUEBERRY FLAVOR), SALT, BLUEBERRY FLAVOUR (PROPYLENE GLYCOL, WATER, FRUIT JUICE CONCENTRATE, NATURAL FLAVOURS, BENZYL ALCOHOL, ETHYL ALCOHOL), WHEAT GLUTEN, CULTIVATED BLUEBERRY, MALT, BAKERS YEAST.
[Show full text]
Citrus County Chronicle Executive John Murphy, Right, on Group Mobile Disinfecting Time of Work, Supporting Davis, Who Retired After at 5:30 P.M
Project1:Layout 1 6/10/2014 1:13 PM Page 1 NHL Playoffs: Lightning look to close out Bruins/A5 TUESDAY TODAY CITRUSCOUNTY & next morning HIGH 89 Scattered LOW showers and thunderstorms. 75 PAGE A4 www.chronicleonline.com SEPTEMBER 1, 2020 Florida’s Best Community Newspaper Serving Florida’s Best Community 50¢ VOL. 125 ISSUE 329 NEWS BRIEFS COVID-19 case rates drop Citrus County COVID-19 Weekly increase in county now down to where it was before recent surge update Thirteen new posi- BUSTER in their Monday, Aug. 31, Hospitalizations from county’s death count to 57. a confirmed COVID-19 tive cases were re- THOMPSON 2020, update. the contagious respiratory Long-term care facili- case to the district since ported in Citrus County Staff writer From the 1,970 cases disease are also trickling ties in Citrus County re- the school year began since the latest FDOH documented a week ago on down in frequency over ported 250 cases, a 10.1% Aug. 20. update. One new hos- Citrus County’s seven- Aug. 24, it’s a 6.3% the week. increase from the DOH records still docu- pitalization was re- day rate of COVID-19 cases increase. Since Aug. 24, recorded 227 cases documented ment a total 55 cases for has dropped to what it was ported; no new deaths This weekly rate of new hospital admissions crept Aug. 24, according to the inmates housed at county before summer’s spike in cases hasn’t been seen up 21 to 210, a 11.1% in- health department.
[Show full text]