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The Pretzel Portfolio Highland Baking Co

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The Pretzel Portfolio Highland Baking Co The Pretzel Portfolio Highland Baking Co. August 2011 The Pretzel Portfolio Highland Baking Co. Development Concepts: 1. Cheddar Pretzel Burger 18. Tunatasic 2. Chicken Chili 19. Chicago Style Pretzel Dog 3. Pretzel Veggie 20. Thai Pretzel Burger 4. Tuscan Parmesan Pretzel 21. Crispy Fried Cheese Burger 5. Gyro Pretzel 22. Ham and Crispy Green Bean 6. Vegetarian Delight 23. Holly Jolly PB&J 7. Kentucky Hot Brown 24. Short Rib Tipper 8. Greek Firecracker 25. Spicy Cheddar Pretzel Poppers 9. Seranito Sliders 26. Meatball Sub 10. Pretzel Tacos 27. Swiss Steak Sandwich 11. Steak Zinger 28. Stuffed Chicken Breast 12. BBQ Pork and Potato 29. Deep Fried England 13. Balsamic Marinated Chicken 30. Nacho Ordinary Pretzel 14. Stuffed Pretzel Skins 31. Pretzel Burger 15. Cold Pesto Prosciutto Pretzel 32. Gorgonzola Stuffed Burger 16. Patty Melt Meatball Sandwich 17. Angus Roast Beef Sliders 33. Turkey Pretzel Melt 34. The Early Bird 35. Tuscan Burger 36. Pretzel Burger 37. Italia Burger 38. Coco Valencia 39. Pepper Jack Pretzel Club 40. The Chicken Submariner 41. Pretzel Queso Chicken 42. Steak and Mushroom Cheddar Pretzel Burger Ingredients: 1 each Highland Baking Pretzel Bun 1 each Burger 2 Tbsp Cheese Sauce 2 Tbsp Yellow Mustard 1 Tbsp Relish 1 each Pretzel Bun Directions: 1. Place mustard and relish on bun. Top with burger. 2. Top with cheese sauce and bun. 1 Chicken Chili Ingredients: 1 each Highland Baking Pretzel Sub, halved 1 cup Diced Grilled Chicken 3 Tbsp Canned Sliced Jalapenos 2 Tbsp Chopped Onions ½ cup Prepared Chili, warm Directions: 1. Place diced chicken and onions on bottom half of sub. 2. Top with jalapenos. 3. Cover with bun half & smother with chili. 2 Pretzel Veggie Ingredients: 1 each Highland Baking Pretzel Sub ¼ cup each Chopped Tomato, Onion, Celery 2 Tbsp Green Peas 1 Tbsp Sliced Black Olives 3 Tbsp Yellow Mustard Directions: 1.Combine tomatoes, onions, celery & peas; set aside. 2.Spread mustard on both sides of Pretzel Sub. 3.Load with chopped vegetables & top with sliced black olives. 3 Tuscan Parmesan Pretzel Ingredients: 1 each Highland Baking Pretzel Sub 1 each Breaded Chicken Breast 2 slices Mozzarella Cheese ½ cup Marinara Sauce 2 Tbsp Parmesan Cheese Directions: 1.Bake chicken breast, before done put piece of cheese on top so it melts into chicken. 2.Place chicken on Pretzel Sub and douse with marinara sauce. 3.Last sprinkle parmesan cheese on top 4 Gyro Pretzel Ingredients: 1 each Highland Baking Pretzel Sub 4 oz Gyro Meat 1 slice Cheddar Cheese 3 slices Cucumber 1 oz Cucumber Sauce Directions: 1.On a Pretzel Sub place deli gyro meat, cheddar cheese,cucumber slices. 2.Apply cucumber sauce. 5 Vegetarian Delight Ingredients: ¼ cup Avocado ¾ cup Lettuce ½ cup Fresh Mozzarella ¼ cup Mushrooms ¼ cup Spinach ¼ cup Thinly Sliced Radishes ¼ cup Thinly Sliced Carrots 1 each Highland Baking Co. Pretzel Sub Sliced Directions: 1.Take the sliced avocado and lay it down as the base. 2.Top it with the lettuce and mozzarella. 3.Take the sliced carrots and add it on with the thinly sliced radishes. 4.Then add the mushrooms and sprinkle the spinach to top it all off. 6 Kentucky Hot Brown Ingredients: 1 each Highland Baking Pretzel Sub 2 slices Turkey 2 slices Bacon 1 slice American Cheese 2 oz White Gravy ½ tsp Black Pepper Directions: 1.Cook bacon; put turkey on Pretzel Roll with American cheese and black pepper. 2.Top with bacon, close sandwich then smother in gravy. 7 Greek Firecracker Ingredients: 3 slices Tomatoes 3 slices Fresh Mozzarella ¼ cup Green and Black Olives, Mixed 1 Tbsp Red Wine Vinaigrette 1 Tbsp Olive Oil 3 each Pepperoncini 2 tsp Basil 1 each Highland Baking Co. Pretzel Sub Sliced Directions: 1.Lay your tomatoes down and place the mozzarella on top. 2.Spread the olive oil and vinaigrette over the tomatoes and mozzarella. 3.Then place the olives and basil leaves on top, 4. Finish off this great sandwich add the slices of Greek pepperocini. 8 Seranito Sliders Ingredients: 1/2 cup Pork Loin, shredded, seasoned 4 Tbsp Garlic mayonnaise (aioli) 1 each Serrano Peppers, roasted and sliced 1 each Ham, sliced 1 each Tomato slice 1 each Garlic clove 2 Tbsp Olive oil Directions: 1.Preheat oven broiler. 2.Season pork loin with salt and freshly ground pepper. 3.Broil for 2-3 minutes on each side until cooked through. 4.Spread half of each toasted roll with the aioli, then top with sliced or shredded pork. 5.Over the pork, layer roasted green pepper, Serrano ham and tomato. 6. Rub the garlic clove over the opposite side of the bread roll and drizzle olive oil. 9 Pretzel Tacos Ingredients: 1 cup Taco Seasoned Ground Beef ½ cup Shredded Lettuce ½ cup Shredded Cheese ¼ cup Sliced Green Olives, sliced ¼ cup Salted Tortilla Chips, crumbled Directions: 1.Take bottom bun and add taco meat. 2.Top with shredded lettuce, olives, cheese and crumbled tortilla chips. 3.Add top bun. 10 Steak Zinger Ingredients: ½ cup Grilled Steak Strips ¼ cup Garlic Cream Sauce ¼ cup Diced Tomatoes ¼ cup Sliced Sautéed zucchini 2 each Basil Leaves Directions: 1.Take bottom bun and top with steak. 2.Add the tomatoes and zucchini slices. 3.Add two basil leaves and top with the lemon garlic sauce. Add top bun. 11 BBQ Pork and Potato Ingredients: 1 each Highland Baking Pretzel Bun 1 cup BBQ pork (shredded) 1/2 cup Boiled Potato, quartered 1/4 cup Cooked Corn Directions: 1.Boil potatoes until tender, then quarter. 2.Slowly heat BBQ pork in pan. 3.Stir in potato chunks and corn. Heat and toss. 4.Place on bun and cover. 12 Balsamic Marinated Chicken Ingredients: 2 each Highland Baking Pretzel Oval Dinner Roll 1/4 cup Marinated Red Peppers, onions, black olives 3/4 cup Fresh Spinach Leaves 1/4 cup Sliced Roasted Chicken Directions: 1.Take bottom bun and place a bed of spinach. 2.Add the sliced roasted chicken. 3.Then place the balsamic marinated veggies and drizzle some marinade over the top. 4.Add top bun. 13 Stuffed Pretzel Skins Ingredients: 3 each Highland Baking Mini Pretzel Dinner Roll 1 each Highland Baking Pretzel Oval Dinner Roll 1/2 cup Garlic Mashed Potatoes 1Tbsp Chopped Bacon 1/4 cup Shredded Cheddar Cheese 1/4 cup Sour Cream garnish Chives Directions: 1.Prepare garlic mashed potatoes. 2.Hollow out pretzel roll. Fill bread with scoop of garlic mashed potatoes and cover with bacon, cheddar cheese, and a dollup of sour cream. 3.Finish with chives. 14 Cold Pesto Prosciutto Pretzel Ingredients: 1 each Highland Baking Pretzel Sub 1/2 cup Sliced Prosciutto ½ cup Basil Pesto Spread 1/4 cup Red Pepper, sauteed, sliced Directions: 1.Spread pesto on bread. 2.Top with sliced prosciutto. 3.Add roasted peppers. 4.Add top bun and slice into thirds. 15 Patty Melt Meatball Sandwich Ingredients: 1 each Highland Baking Pretzel Sub 2 Slices Swiss cheese ¼ cup Caramelized onions 1/2 cup Formed Meatballs Directions: 1.Form hamburger patty into meatballs and grill to your liking. 2.Top patty with Swiss slices and grilled onions. 16 Angus Roast Beef Sliders Ingredients: 3 each Highland Baking Mini Pretzel Dinner Rolls 1/4 lb Sliced Angus Roast Beef ¼ cup Roasted Whole Pepperoncini ¼ cup Au Jus (for dipping) Directions: 1.Take bottom bun and add the angus roast beef. 2.Top with Swiss cheese and whole fl ame-roasted pepperoncini. 3.Add top bun. 17 Tunatastic Ingredients: 1 each Highland Baking Pretzel Hot Dog Bun 1 cup Tuna ¼ cup Shredded Lettuce 2 Tbsp Basil Pesto 2 Tbsp Diced Tomatoes Directions: 1.Take bun and add tuna. 2.Top with shredded lettuce and tomatoes. 3.Finish with basil pesto. 18 Chicago Style Pretzel dog Ingredients: 1 each All Beef Hot dog 1 Tbsp Spicy Mustard 2 Tbsp Diced Onion 2 Tbsp Diced Tomato 1 each Dill Pickle Spear 1 Tbsp Sweet Relish 2 each Roasted Pepperoncini to taste Celery Salt Directions: 1.Add grilled hot dog to bun. 2.Top with ingredients to your liking. 19 Thai Pretzel Burger Ingredients: 1 each Highland Baking Pretzel Bun 4-6 oz Lean Ground Beef 1/2 cup Bread Crumbs 2 Tbsp Lemon Grass, minced 2 Tbsp Chopped Fresh Basil 2 Tbsp Minced Shallots 2 each Red Chili Peppers, seeded and minced 1/4 cup Kimchi to taste Sriracha Sauce 1 each Lime Directions: 1.Preheat grill for high heat. 2.In a large bowl, mix together ground beef,bread crumbs, lemon grass, shallots, chili peppers. Season with salt and pepper. 3.Form into patties. Lightly oil pan, and cook burgers. 4.Cook for 3 to 5 minutes per side. 5. Remove from grill, and sprinkle burgers with limejuice. 6.Top with Kimchi and sriracha sauce. 20 Crispy Fried Cheese burger Ingredients: Highland Baking Co. Pretzel Bun 1 bun Hamburger Patty 8oz Onion 1 slice Tomato 1 slice Lettuce 1 leaf Fried Cheese Sticks 3 pieces Directions 1. Cook Hamburger as desired. 2. Fry or bake cheese sticks as indicated. 3. Place hamburger on bun. 4. Top hamburger with lettuce, tomato & onion. 5. Place cheese sticks on top and cover with bun. 21 Ham and Crispy Green Bean Ingredients: Highland Baking Co. Pretzel Bun 1 bun Baked Ham 6 oz Breaded Green Beans 6-8 pieces Lettuce 1 leaf Tomato 1 slice Dijon Mustard 1 oz Directions: 1. Heat ham as desired. 2. Fry or bake breaded green beans until crispy. 3. Place ham and green beans on bun. 4. Top with lettuce, tomato & onion. 5. Spread top bun with dijon mustard and serve. 22 Holly Jolly PB&J Ingredients: Highland Baking Co. Pretzel Sub Hinged 1 each Nutella ½ cup Blackberry Jam ½ cup Plums, candied, sauteed ½ cup Blackberries ½ cup Directions: 1.
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