Khazanah Sajian Nusantara Buffet Dinner Menu a 2019
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Khazanah Sajian Nusantara Buffet Dinner Menu A 2019 RAMPAIAN PEMBUKA SELERA Sambal belacan, Cincaluk, Budu, Acar Buah, Sambal Mempelam & Acar Jelatah sambal Gesek Chili Padi Kicap, Sambal Kelapa Pudina, Sambal Nenas & Sambal Kecap Air Asam Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway KERABU Kerabu Daging Salai Kerabu Suhun Kacang Gajus Kerabu Taugeh dan Sotong Kering Kerabu Suhun Dan Udang Tauhu Sambal Kering Berkacang Marinated Jelly Fish with Mango Salad Mixed Fruits Cocktail with Crab Stick Marinated Mango Salad with Japanese Octopus Thai Style Kerabu Chicken Feet telur Masin, Ikan Masin, Jeruk Ikan Masin, Begedil, Hati Ayam Goreng kan Bilis Petai & Paru Goreng Berlada Tempeh Goreng Sambal JAJAN Keropok Ikan, Papadum, Keropok Udang & Keropok Sayur JERUK Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala, Jeruk Sengkuang & Jeruk Anggur SUP Sup Gear Box Sup pindang lautan – Pahang Aneka Jenis Roti & Roti Bengali HIDANGAN PELBAGAI JENIS NASI Nasi Dagang – Terengganu Nasi Kerabu – Kelantan Nasi Daging – Kedah Nasi Kabuli – Johor Nasi Biryani Chicken Nasi Biryani Kambing MASAKAN NUSANTARA Gulai Daging Rebung Muda - Kedah Masak Lemak Ayam – Negri Sembilan Gulai Ikan Tongkol - Terengganu Ketam Masak Lemak Nenas – Johor Gulai Nangka Muda & Ikan Bilis – Perlis Kacang Panjang goring hati - Selangor NASI KANDAR PENANG Ayam Hitam Manis Kurma Kambing Sambal Udang Kanavai Porial Milagu Podi Sambar MASAKAN ORIENTAL Nyonya Otak-Otak – Melaka Ketam masak mentega – Selangor Wok Fry mixed vegetables Chap Chye with vegetarian abalone mushroom – Melaka Deep-fried Chicken with Lemon Sauce - Kuala Lumpur HIDANGAN A LA BARAT Seafood’s Lasagna Pan-seared salmon fillet with salsa verde Minute steak with roasted vegetables and pesto Lamb stewed with winter vegetables Fusilli pomodoro BBQ’s chicken drumlet ACTION STALL Chicken, Beef or Lamb Shawarma (As per Chef rotation) Famous TLH Char Koay Teow Roti Canai or Parathas, Murtabak lasagna, Chapatti, Roti Jala & Appam kelapa with Vegetables Dalca + 2 curries, Chutneys & Pickled Onion (As Per Chef rotation) Lam Mee with Condiments KAMBING PANGGANG LADA HITAM Whole Lamb in BBQ Pit or Lamb Legs with essential sauces & condiments CHINESE BBQ Melaka Chicken rice balls - Roast chicken, Roast duck, Poach chicken, Char Siew chicken, Steamed Tofu with soy’s, Cucumber, Chili relish, soy sauce, Ginger paste + Chicken broth Chinese steam Din Sum x 3 types ANEKA BUAH-BUAHAN Tembikai, Betik. Nenas, Oren & Tembikai Susu PEMANIS MULUT Coffee Panna-Cotta White Chocolate Cheese Cake Black Forest Cake Carrot Cake Bread & Butter Pudding with Chocolate Chips French Pastries Assorted Pudding & Jelly ice cream trolley with all the toppings CITARASA TRADISIONAL Aneka Kuih Muih Melayu Chilled Honey Dew Longan Serawa Durian with Roti Benghali AIR BATU CAMPUR & CENDOL Shaved ice coated with rose syrup, mixed jellies, beans, preserved tropical fruits, nuts with grated ice, rose syrup, Pandanus jelly, sweet corn, steamed glutinous rice, palm sugar, evaporated milk and condense milk. Khazanah Sajian Nusantara Buffet Dinner Menu B 2019 RAMPAIAN PEMBUKA SELERA Sambal belacan, Cincaluk, Budu, Acar Buah, Sambal Mempelam & Acar Jelatah sambal Gesek Chili Padi Kicap, Sambal Kelapa Pudina, Sambal Nenas & Sambal Kecap Air Asam Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway KERABU Kerabu Betik Muda Kerabu Jantung Pisang Berkerisik Kerabu Sotong Utara (Siam) Tempeh Goreng Berlada Kerabu Suhun Dan Udang Marinated Jelly Fish with Mango Salad Mixed Fruits Cocktail with Crab Stick Marinated Mango Salad with Japanese Octopus Thai Style Kerabu Chicken Feet Telur Masin, Ikan Masin, Jeruk Ikan Masin, Begedil, Hati Ayam Goreng kan Bilis Petai & Paru Goreng Berlada Tauhu Sumbat JAJAN Keropok Ikan, Papadum, Keropok Udang & Keropok Sayur JERUK Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala, Jeruk Sengkuang & Jeruk Anggur SUP Sup Gear Box Chinese hot and sour soup Aneka Jenis Roti & Roti Bengali HIDANGAN PELBAGAI JENIS NASI Nasi Dagang – Terengganu Nasi Kerabu – Kelantan Nasi Daging – Kedah Nasi Kabuli – Johor Nasi Biryani Chicken Nasi Biryani Kambing MASAKAN NUSANTARA Gulai Daging Pisang Muda - Kedah Ayam Masak Rendang Minang – Negri Sembilan Gulai Ikan Tongkol - Terengganu Seafood’s Masak Lemak Kunyit – Johor Sayur Asem - Melaka Sayur Masak Lodeh - Selangor NASI KANDAR PENANG Ayam Madu Bijan Kari Kepala Ikan Utara Dalca Telur Mughlai Aadu Paretel Takkali Kelangu Sambar MASAKAN ORIENTAL Udang Goreng Nestum – Selangor Braised bean curd with pumpkin puree and seafood – Johor Fried Scrambles Egg with Oyster Meat – Perak Sotong Goreng Cili Kering Dengan Gajus – Selangor HIDANGAN A LA BARAT Vegetables Lasagna Pan-seared seabass fillet, grilled vegs, lemon butter cream Grilled chicken breast with own jus, sautéed vegetables Braised beef with rosemary and vegetables Lamb minced pies Penne shrimps pesto ACTION STALL Chicken, Beef or Lamb Shawarma (As per Chef rotation) Curry Mee with Condiments KAMBING PANGGANG LADA HITAM Whole Lamb in BBQ Pit or Lamb Legs with essential sauces & condiments CHINESE BBQ Melaka Chicken rice balls - Roast chicken, Roast duck, Poach chicken, Char Siew chicken, Steamed Tofu with soy’s, Cucumber, Chili relish, soy sauce, Ginger paste + Chicken broth Chinese steam Din Sum x 3 types ANEKA BUAH-BUAHAN Tembikai, Betik. Nenas, Oren & Tembikai Susu PEMANIS MULUT Crème Brulee Cheese Cake Blueberry Sponge Cake Banana Cake Bread & Butter Pudding with Chocolate Chips Fruit Tartlets French Pastries Ice cream trolley with all the toppings CITARASA TRADISIONAL Aneka Kuih Muih Melayu Serawa Durian with Roti Benghali Bubur Cha cha Nyonya AIR BATU CAMPUR & CENDOL Shaved ice coated with rose syrup, mixed jellies, beans, preserved tropical fruits, nuts with grated ice, rose syrup, Pandanus jelly, sweet corn, steamed glutinous rice, palm sugar, evaporated milk and condense milk. Khazanah Sajian Nusantara Buffet Dinner Menu C 2019 RAMPAIAN PEMBUKA SELERA Sambal belacan, Cincaluk, Budu, Acar Buah, Sambal Mempelam & Acar Jelatah Sambal Gesek Chili Padi Kicap, Sambal Kelapa Pudina, Sambal Nenas & Sambal Kecap Air Asam Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway KERABU Kerabu Taugeh Udang Kerabu Pucuk Paku Tauhu Sumbat Tempeh Goreng Berlada Kerabu Ayam Carik Marinated Jelly Fish with Mango Salad Mixed Fruits Cocktail with Crab Stick Marinated Mango Salad with Japanese Octopus Thai Style Kerabu Chicken Feet Telur Masin, Ikan Masin, Jeruk Ikan Masin, Begedil, Hati Ayam Goreng Ikan Bilis Petai & Paru Goreng Berlada Kuih Pie Tie JAJAN Keropok Ikan, Papadum, Keropok Udang & Keropok Sayur JERUK Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala, Jeruk Sengkuang & Jeruk Anggur SUP Sup Gear Box Indian Rassam soup Aneka Jenis Roti & Roti Bengali HIDANGAN PELBAGAI JENIS NASI Nasi Dagang – Terengganu Nasi Kerabu – Kelantan Nasi Daging – Kedah Nasi Kabuli – Johor Nasi Biryani Chicken Nasi Biryani Kambing MASAKAN NUSANTARA Gulai Daging Kerutup - Terengganu Ayam Gulai Kentang - Perak Gulai Ikan Tongkol - Terengganu Lala Lemak Tempoyak – Perak Lemak Pucuk Paku Udang – Negri Sembilan Kacang Buncis goring tauhu - Melaka NASI KANDAR PENANG Kari Kambing Berkentang Ketam masala Sotong Sambal Tumis Kovalom Meen Milagai Koli Urulai Kuruma MASAKAN ORIENTAL Nyonya Otak-Otak - Melaka Udang Masak Kam Heong - Selangor Stir twin rice noodle with seafood - Melaka Roasted Chicken with Prawn Crackers - Perak Udang Mentega – Selangor HIDANGAN A LA BARAT Beef lasagna Seared red snapper, sauté fennel and tomato concase Roasted chicken leg with potato wedges, poullet au jus Pan-fried lamb chop with roots vegetables, mint pesto Spaghetti Bolognese Seafood’s Pies ACTION STALL Chicken, Beef or Lamb Shawarma (As per Chef rotation) Famous TLH Char Koay Teow Roti Canai or Parathas, Murtabak lasagna, Chapatti, Roti Jala & Appam kelapa with Vegetables Dalca + 2 curries, Chutneys & Pickled Onion (As Per Chef rotation) Penang Assam Laksa with Condiments KAMBING PANGGANG LADA HITAM Whole Lamb in BBQ Pit or Lamb Legs with essential sauces & condiments CHINESE BBQ Melaka Chicken rice balls - Roast chicken, Roast duck, Poach chicken, Char Siew chicken, Steamed Tofu with soy’s, Cucumber, Chili relish, soy sauce, Ginger paste + Chicken broth Chinese steam Din Sum x 3 types ANEKA BUAH-BUAHAN Tembikai, Betik. Nenas, Oren & Tembikai Susu PEMANIS MULUT Tiramisu Blueberry Panna-cotta Mango Cheese Cake Chocolate Moist Cake Banana Cake Semolina Pudding French Pastries Ice cream trolley with all the toppings CITARASA TRADISIONAL Aneka Kuih Muih Melayu Serawa Durian with Roti Benghali Bubur Pulut Hitam AIR BATU CAMPUR & CENDOL Shaved ice coated with rose syrup, mixed jellies, beans, preserved tropical fruits, nuts with grated ice, rose syrup, Pandanus jelly, sweet corn, steamed glutinous rice, palm sugar, evaporated milk and condense milk. .