Beast & Butterflies Dinner Menu
DINNER MENU STARTERS CHARCOAL GRILLED COLD CUT/CHEESE FROM THE LAND HEIRLOOM TOMATO 22 1 METER BOARD 58 POMEGRANATE BURRATA SALAD selection of 5 cold cuts & 5 cheese with toasted baguette, roasted pepitas, with 1 pork pâté (50g) or 1 duck pâté (50g) sliced almond, baby spring greens and fig jam AUSTRALIAN 30-36 MONTHS PASTURE FED ANGUS BEEF HALF METER BOARD 36 QUINOA TABBOULEH 14 (natural free range, antibiotic & hormone free) selection of 3 cold cuts & 3 cheese quinoa, sea salt, lemon juice, olive oil, feta cheese, garlic and mint leaves 200g250g served with French baguette basket, olives, gherkin, crackers, TENDERLOIN 42 dried fruits, honey, mixed nuts and pommery mustard TUNA CARPACCIO 18 STRIPLOIN 250g 34 with sea salt, olive oil, fried capers and lemon juice RIB EYE 250g 36 cold cut selection: BEEF CARPACCIO 16 paris ham pork rillette bresaola with smoked cured egg yolk, onion, parma ham duck rillette capocollo olive oil and lemon juice CHICKEN/LAMB/KUROBUTA chambost saucisson 300g TORCHED SALMON 18 KUROBUTA PORK CHOP 36 cheese selection: & AVOCADO TARTARE brie camembert goat cheese fresh salmon, avocado topped with ikura, ginger oil, BABY LAMB RACK 48 sliced crispy shallots, tempura bits and garlic chips roquefort comté grana padano CHICKEN gruyère burrata whole NIÇOISE SALAD 16 24 mesclun salad, cherry tomatoes, half 18 black olives, french beans, white anchovies, add on tuna chunks, idaho potatoes, quail eggs with basil oil French baguette 5 CAESAR SALAD 14 FROM THE OCEAN romaine lettuce, bacon bits, parmesan cheese, fried capers,
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