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China Treasures' Latest Offerings

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China Treasures' Latest Offerings RAMADHAN BUFFET 2017 (27/5, 30/5, 2/6, 5/6, 8/6, 11/6, 14/6, 17/6, 20/6 & 23/6/2017) MENU 1 Appetiser Thai Som Tum Salad (Live), Sotong Kangkung, Kerabu So Hoon dengan Sotong, Tauhu Sumbat, Kerabu Betik Muda dengan Udang Harimau, Kerabu Nangka Muda dengan Ayam, Kerabu Daun Selom dengan Kelapa Parut, Kerabu Pucuk Paku dengan Daging Salai, Acar Mentah, Acar Buah, Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng), Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek, Ikan Bulu Ayam Masin, Ikan Sepat Masin, Ikan Kurau Masin, Ikan Perkasam, Telor Masin, Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadum Live Stall 1 - Soup Sup Aneka Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Bubur Bubur Lambuk Berherba dengan Sambal Main Dishes Kari Ayam Kapitan, Perut Sapi Masak Lemak Cili Padi, Fried Chilli Crab, Asam Pedas Ikan Pari, Sambal Tumis Petai Sotong, Fried Eggs with Vegetables, Braised Broccoli and Double Mushroom with Crab Meat Sauce, Nasi Minyak Cendawan, Nasi Putih Live Stall 2 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura Udon / Soba & Sukiyaki Live Stall 3 – Western Corner Assorted Pizzas (Margarita, Beef Pepperoni, Frutti Di Mare ), Spaghetti, Penne & Fettuccine with Bolognese, Carbonara and Tomato Concasse Sauce, Grilled Mini Steak with Black Pepper Sauce, Lamb Stew, Mashed Potato, Buttered Garden Vegetables, Baked Salmon with Creamy Lemon Butter Sauce, Beef Lasagna, Cream of Mushroom Soup Live Stall 4 - Sizzler Hot Plate / Wok (Shell Out) (Assorted Vegetables, Squid, Sliced Fish, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster, Black Pepper & Tom Yam) Live Stall 5 - Lok Lok Steamboat & Mee Tarik Yong Tau Foo with Chilli and Sweet Sauce, Varieties of Seafood & Meat Ball with Chicken Stock and Tom Yam, Dim Sum – 5 types Live Stall 6 - Chicken Rice Chicken Rice (Roasted & Steamed) with Condiments & Sauce, Roasted Crispy Duck with Plum Sauce Live Stall 7 - Noodle Asam Laksa with Condiments, Penang Fried Kway Teow & Fried Mee with Pickled Chilli Live Stall 8 - Aneka Satay (Chicken, Beef, Lamb & Ox-stripe) with Condiments & Peanut Sauce Live Stall 9 - Masakan Kawah / Nasi Pak Yus Asam Pedas Ekor dengan Keladi & Bendi, Lidah Goreng Pedas, Kari Kepala Ikan Mangga Muda, Ayam / Puyuh Goreng Berempah & Gulai Kawah Daging Tetel Live Stall 10 - Lemang Lemang, Nasi Impit served with Rendang Daging “Kuali” and Serunding Ayam, Serunding Daging Live Stall 11 - Deep Fried Deep Fried Shimeji Mushroom, Button Mushroom & Oyster Mushroom Live Stall 12 - Roasted Whole Lamb Mint Sauce, Air Asam, Black Pepper Sauce & Mushroom Sauce, Arabic Salad, Hummus, Baba Ghanoush and Arabic Bread Live Stall 13 - Roti John Special Roti John (Beef or Chicken) with Chilli Sauce and Mayonnaise Live Stall 14 - Shawarma Chicken with Tossed Salad, Tomato, Onion, Gherkin and Cheezy Sauce Live Stall 15 - Cucur Cucur Udang, Cucur Ikan Bilis, Cucur Sayur, Pisang Goreng, Ubi Keledek Goreng, Cempedak Goreng, Sukun Goreng, Keropok Lekor Served with Chilli Sauce & Black Chilli Sauce Live Stall 16 - Ikan Bakar + Otak-otak Ikan Terubuk / Ikan Pari / Ikan Merah / Bawal Hitam Served with Air Asam, Chilli Soy Sauce and Sambal Bawang Live Stall 17 - Murtabak Roti Canai, Roti Telor, Roti Boom, Mini Murtabak Ayam & Daging With Dhall, Potato Curry & Pickled Onion Live Stall 18 – Putu Mayam Served with Fresh Grated Coconut and Brown Sugar Live Stall 19 - Mamak Delights Rojak Pasembur with Peanut Sauce & Crackers Live Stall 20 – ‘Healthy Option Counter’ Sandwiches with assorted fillings (Tuna with Spring Onion, Sardine with Bird Eye Chilli, Sliced Turkey Meat, Cold Cuts, Smoked Salmon, Roasted Beef Slices, Chicken Teriyaki with Condiments and Dips (Croissant, Ciabatta, Focaccia, Whole Meal, French Loaf & Rye Bread) Live Stall 21 – Fruit Counter (Palm Tree) Variety of Kurma (3 Types), Jambu Batu, Jambu Air, Starfruit, Jackfruit, Pineapple, Sun Melon, Honeydew, Watermelon, Papaya, Dragon Fruit, Pomelo, Banana & Selection of Seasonal Local Fruits Served with Asam Powder & Rojak Sauce, Rojak Buah Live Stall 22 – Dessert Assorted Traditional Malay Kuih (10 Types), Tapai Pulut, Wajik, Dodol, Rempeyek Kacang, Rempeyek Ikan Bilis, Muruku, Kerepek Ubi, Kerepek Ubi Pedas, Assorted French Pastries, Blueberry & Apple Crumble, Bread & Butter Pudding with Vanilla Sauce, Selection of Mousse Cakes (Tiramisu, Strawberry, Passion Fruit, Chocolate), Cream Caramel, Fruits Flan Assorted Jellies in Glass, Coconut Jelly & Nata De Coco, Pulut Serawa Durian & Bubur Kacang Hijau Durian / Bubur Cha-Cha / Bubur Pulut Hitam / Bubur Kacang Merah Live Stall 23 – Dessert Waffle & Pancakes with Condiments (Durian Icing, Chocolate, Strawberry Puree, Fried Pretzels), Ice Cream with Condiments (Vanilla, Strawberry, Chocolate, Sweetcorn, Cookies & Yam), ABC with Condiments, Roti Jala Pandan and Serawa Durian Live Stall 24 - Tarik Live (Teh Tarik & Nescafe Tarik), & Blended Fruity Smoothie Live Stall 25 - Beverage Corner Cincau, Soya Bean, Bandung, Ice Lemon Tea, Sugar Cane Juice, Jagung, Sirap Selasih, Grape, Guava Asam Boi, Kurma Cordial .
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