APPETIZERS OMELETTES** can take up to 20 mins cooking time. 1. Spring Roll (4 pcs) (Pork) …………$ 9.00 27. Oyster (Chilli optional) (GF) (Pre-order recommended)..$32.80 2. Vegetarian Spring Roll (6 pcs) …………$ 9.00 28. Prawns (GF) …………$26.80 3. Crumb Prawns (4 pcs) (King Prawn cutlets)…….…$12.00 4. Curry Puffs (3 pcs) (Beef) …………$ 9.00 SAMBAL (SPICY DISHES) 5. Curry Puffs (3 pcs) (Vegetable) …………$ 9.00 (Sambal is a combination of dried and fresh spices blended to a smooth paste). 6. Mixed Entree …………$10.00 29. Sambal Prawns (GF-UR) …………$29.80 (2 Spring Rolls, 1 Curry Puff & 1 Prawn Cutlet) 30. Sambal Fish (GF-UR) …………$29.80 31. Sambal Chicken (GF-UR) …………$22.80 SOUPS 7. Chicken Cream Corn Soup (GF) …………$ 8.00 ASSAM (TAMARIND) DISHES 8. Tom Yam Soup (GF) …………$ 8.00 (Tamarind has a sour and tangy flavour and goes well with any seafood) 9. Laksa Soup (GF) …………$10.00 32. Assam Fish Cutlets …………$29.80 ** can take up to 20 mins cooking time 33. Assam Prawns …………$29.80 LAKSA SINGAPURA (GF-UR) 34. Assam Seafood …………$32.80 (Your Choice of Egg noodle, Rice Noodle or mix noodle) (Combination of fish, prawns and calamari) (All Laksa Soup has Dry Shrimp) (extra 50cents for Flat Rice Noodle) 10. Laksa Singapura with Chicken …………$19.80 SERAI (LEMON GRASS) DISHES 11. Laksa Singapura with Prawn …………$19.80 35. Serai Chicken …………$23.80 12. Laksa Singapura with Fish Cake …………$18.80 36. Serai Pork …………$23.80 13. Laksa Singapura with Prawn & Chicken..…$21.80 37. Serai Prawns (GF) …………$27.80 14. Laksa Singapura with Seafood …………$21.80 38. Serai Fish …………$29.80 (Prawns & Calamari) 15. Laksa Singapura with Vegetables …………$18.80 SATAY (PAN FRIED) 39. Satay Chicken …………$23.80 OUR CHEF'S SPECIALITIES 40. Satay Pork …………$23.80 16. Fried Hainanese Chicken Rice …………$16.50 41. Satay Beef …………$23.80 17. Hainanese Chicken Rice (GF- UR) ………$16.50 42. Satay Prawns …………$27.80 (Succulent tender boneless chicken served with flavoured rice, soup, chilli and Soya sauce) ($1.50 additional may apply if chicken thigh requested) SATAY SKEWERS 18. Hainanese Chicken (whole) boneless(GF- UR)…$47.00 43. Chicken Skewers (6 pcs) …………$19.80 Hainanese Chicken (Half) boneless (GF- UR)….$24.50 ** can take up to 20 mins cooking time.
Extra Sauce (Chilli, Ginger, Soy) each ……$ 1.50 19. King Prawn Hae Mee Soup …………$18.80 VEGETABLES AND SALADS (Yellow Egg noodle/Rice Noodle with king prawn & 44. Sambal Balacaan Kang Kong …………$20.80 Fishcakes in prawn Flavoured stock) 45. Sambal Balacaan French beans …………$20.80 20. Beef Rendang (GF) …………$25.80 (Medium size beef simmered with fresh ground spices 46. Sambal Balacaan Eggplant ...... $20.80 in coconut broth) (Balacaan is Shrimp Paste) 21. Nasi Lemak (GF) …………$18.80 47. Gado Gado …………$17.80 (Beef Rendang/ Chicken Curry/ Sambal Prawns (Combination of French beans, bean sprout, cucumber, Any choice of 2 from above served with acar, ikan bilis, boiled eggs, and tofu, served with homemade peanut sauce) eggs and sambal chilli) 48. Tahu Goreng …………$17.80 22. Kecap Manis Sotong …………$24.80 (Fried beancurd served with bean sprout, cucumber & (Fried Calamari in sweet sauce) Topped with homemade peanut sauce) 23. Ngoh Hiang (Five spice meat roll) …………$23.80 49. Acar (Spicy Vegetables Pickles) (GF) …………$ 7.80 24. Balacaan Fish …………$29.80 25. Singapore Chilli King Prawn (GF- UR)..…$29.80 GF = Gluten Free 26. Almond Butter King Prawn (w/Shell) (GF) …$42.80 ** can take up to 30 mins cooking time. GF UR = Gluten Free Upon Request Please notify staff of any food allergies
Business Hours: Tuesday to Sunday, CLOSED on Monday and Public Holidays Lunch at 11.30am - 2.30pm Dinner at 5.30pm - 10pm (Last Order at 9.30pm)
CURRY DISHES WHITE SAUCE HO FUN 50. Ayam Percik (Spicy Chicken) (GF) ………...$25.80 (Flat Rice Stick Noodle with Egg White Sauce) 51. Chicken Curry with Potatoes (GF)…..……$25.80 75. Prawn (GF- UR) …………$24.80 76. Chicken (GF- UR) …………$20.80 52. Curry Fish Cutlets (Pre-order required) ………...$42.80
53. Curry King Prawns(Pre-order required)..………..$37.80
VEGETARIAN 77. Vegetarian Nasi Goreng …………$14.80 TRADITIONAL CHINESE DISHES (Indonesian Fried Rice with peas, corn and carrot with ABC sauce) 54. Garlic King Prawn(GF) …………$27.80 (Eggs & Chilli optional) 55. Chilli Beef …………$23.80 78. Vegetarian Fried Rice (GF) …………$14.80 56. Beef with Oyster Sauce …………$23.80 (Fried Rice with peas, corn and carrot)(Eggs optional) 79. Vegetarian Mee Goreng ..….……$14.80 57. Stir Fry Chicken w/ Mixed Vegetables(GF)$23.80 (A Malaysian style fried egg noodle with peas, corn, carrot, 58. Stir Fry Prawn w/ Mixed Vegetables(GF).. $25.80 & potatoes in sweet tomatoes sauce) (chilli and egg optional) 59. Stir Fry Mixed Vegetables(GF) …………$18.80 80. Vegetarian Char Kway Teow ………$14.80 60. Steamed Vegetable with Oyster Sauce...... $18.80 (Flat rice noodle fried with beansprout, vegetable 61. Black Pepper Beef …………$23.80 and black Soya sauce) (Chilli optional) 81. Vegetarian White Sauce Ho Fun(GF- UR) $16.80 62. Black Pepper Chicken …………$23.80 (Eggs optional) 63. Black Pepper King Prawn (w/Shell) ………….$35.80 82. Vegetarian Fried Noodle (GF) …………$14.80 64. Garlic Butter King Prawn (with Shell)(GF) ....$35.80 (Eggs optional)
RICE BEVERAGES 65. Nasi Goreng (Chilli optional) …………$18.80 Iced Lemon Tea(Per Glass) …………$ 4.00 (Indonesian Fried Rice with Chicken, Prawns (Per jug) …………$15.00 And Egg fried with sweet soy sauce) Soft Drinks (Per can) …………$ 3.00 66. Chinese Fried Rice (Prawns and egg) (GF) ……$16.80 (Per jug) …………$11.00 67. Boiled Rice (Per Bowl) …………$ 2.20 (Pepsi, PepsiMax, Lemonade, Lemon Squash, Sunkist) (Per Pot) …………$ 8.00 Apple Juice (Per Glass) …………$ 4.00 68. Flavoured Rice (Chicken or Coconut Flavoured) Orange Juice (Per Glass) …………$ 4.00 (Per Bowl) …………$ 2.70 Pineapple Juice (Per Glass) …………$ 4.00 (Per Pot) …………$ 9.50 (Juices per jug) …………$13.00 69. Roti Canai (Traditional Indian bread) 1 Pcs …………$ 2.50 Soya bean Milk (Per Glass) …………$ 4.00 (Minimum order 2) Coconut Drink …………$ 4.50 Curry Sauce …………$ 2.50 Ginger Beer …………$ 4.50 Lemon Lime & Bitter …………$ 4.50 NOODLES Jasmine Chinese Tea (Per Head) …………$ 2.00 70. Mee Siam (Available Sat & Sun) …………$18.80 Sparkling Mineral Water (Per Bottle) …………$ 4.50 (A Malay Favorite in hot and sour gravy garnished with a boiled egg, prawns fish cake, fried beancurd, shallot and lime) 71. Fried Hokkien Prawn Mee (Singapore style)$18.80 DESSERTS (Egg and rice noodle fired with shrimp,calamari, eggs and beansprout.) Chendol drink …………$ 7.00 )… (Chendol (Green Jelly) mixed with red beans, palm sugar 72. Fried Hokkien Mee (Malaysian Style ..…$18.80 and coconut milk serves with crushed ice in a glass) (Egg noodle fried with prawn, calamari, fish cake, egg and beansprout in black Soya sauce) Ice Kacang …………$ 7.00 (Combination of red bean, grass jelly, pineapple and 73. Char Kway Teow (Singapore Style) ………$18.80 palm seeds serve with crushed ice in a bowl. Topped (Flat rice noodle fried with beansprout, PORK sausage, prawns, with palm sugar, red syrup evaporated milk and in Sweet Soya sauce) (Chilli optional) sweet corn.) 74. Mee Goreng (Chilli optional) …………$18.80 Sago Pudding …………$ 6.00 (A Malaysian style fried egg noodle with prawn, (Tapioca pudding with palm sugar and coconut milk, Tomato & potatoes in sweet tomato sauce) serves in a bowl.)
Grass Jelly drink …………$ 6.00 (Herbal Jelly with palm sugar serves with crushed ice in a glass.)
Business Hours: Tuesday to Sunday, CLOSED on Monday and Public Holidays Lunch at 11.30am - 2.30pm Dinner at 5.30pm - 10pm (Last Order at 9.30pm)
LUNCH & DINNER WEEKEND SPECIAL Special Set Menu for 4 Person MERRY-GO-ROUND (Available on Saturday & Sunday only) Bah Kut Teh 1. Black Pepper Beef $76 Yong Tau Fu Singapore Chilli Prawn OR Garlic Prawn Otak – Otak Balacaan Kang Kong OR Stir Fry Char Tow Kway Mixed Vegetable Mee Rebus 1 Pot of Boiled Rice Cockles Laksa Please inquire with staff on how to be on the weekend special alert list. 2. 1/2 Hainanese Chicken $74 Ngoh Hiang OR Serai Pork Balacaan Kang Kong OR French bean LUNCH SPECIAL (Tuesday to Friday lunch only from 11.30pm to 230pm) 1 Pot of Chicken Flavoured Rice Hainanese Chicken & Rice $14.00 ($1.50 additional may apply if chicken thigh requested) 3. 1/2 Hainanese Chicken $78 Fried Hainanese Chicken & Rice $14.00 Assam Prawn OR Sambal Prawn *Prawn Laksa (Egg, Rice or Mix Noodle) $14.00 Balacaan Kang Kong OR Eggplant (extra 50cents for Flat Rice Noodle) 1 Pot of Chicken Flavoured Rice *Chicken Laksa (Egg, Rice or Mix Noodle) $14.00 (extra 50cents for Flat Rice Noodle) *Chicken White Sauce Ho Fun $14.00 4. Stir Fry Mix Vegetable $95 Prawn Hae Mee Soup $14.00 Sambal Prawn Beef Rendang & Rice $14.00 Serai Chicken With extra piece of Roti $16.00 Stir Fry Beef with Oyster Sauce Curry Chicken & Rice $14.00 1 Pot of Boiled Rice With extra piece of Roti $16.00 *Nasi Goreng (chilli optional) $14.00 *Mee Goreng (chilli optional) $14.00 5. NASI LEMAK COMBINATIONS $95 Sambal Chicken & Rice $13.00 Satay Chicken & Rice $13.00 Ikan Bilis (Dried Anchovies) Satay Beef & Rice $13.00 Acar (Spicy pickled vegetables) Chilli Beef & Rice $13.00 Sambal Telor (Sambal Egg) Vegetarian Fried Noodle (Eggs optional) $12.00 Sambal Udang (Sambal Prawn) Vegetarian White Sauce Ho Fun $12.00 Beef Rendang OR Curry Chicken Potato 9.5 Balacaan Kang Kong OR French bean Marked items may have a waiting time of up to 25 1 Pot of Coconut Flavoured Rice minutes during peak hours. $ 9.50 6. Assam Prawn $102 Serai Pork Sambal Fish Balacaan Kang Kong OR French bean 1 Pot of Boiled Rice
• Additional Rice at Extra Cost. • Apply for dinning in ONLY. • Set menu and lunch special menu CANNOT be altered. Nasi Lemak
Business Hours: Tuesday to Sunday, CLOSED on Monday and Public Holidays Lunch at 11.30am - 2.30pm Dinner at 5.30pm - 10pm (Last Order at 9.30pm)
LUNCH & DINNER BANQUET MENU A minimum of 5 persons applies to the following. For booking and enquiries please contact TEMASEK RESTAURANT 71 George St. Parramatta 2150 Tel: 02 - 9633 9926 Fax: 02 - 9633 9926
$34 Per Head Entree : Spring Roll Main Meal: Beef Rendang, Hainanese Chicken, Serai Pork OR Satay Pork, Garlic Prawn OR Singapore Chilli King Prawn, Sambal Balacaan Kang Kong OR Beans, Tahu Goreng, Pot Chicken Flavoured Rice. $36 Per Head Entree : Spring Roll & Curry Puff Main Meal: Black Pepper Beef, Curry Chicken Potato, Sambal Prawn OR Garlic Prawn, Stir Fry Mixed Vegetables, Ngoh Hiang OR Serai Pork, Kecap Manis Sotong, Pot Boiled Rice. Chinese Tea. $38 Per Head Entree : Spring Roll & Curry Puff Main Meal: Beef Rendang, Satay Chicken, Singapore Chilli Prawn, Balacaan French bean OR Stir Fry Mixed Vegetables, Ngoh Hiang OR Serai Pork, Serai Fish, Pot Boiled Rice, Chinese Tea. $45 Per Head Entree : Curry Puff & Chicken Skewer Main Meal: Beef Rendang OR Curry Chicken Potato, Kecap Manis Sotong, Black Pepper Beef OR Black Pepper Chicken, Garlic Butter King Prawn (with Shell), Stir Fry Prawn with French bean, Sambal Fish, Pot Boiled Rice, Chinese Tea, Dessert.
Business Hours: Tuesday to Sunday, CLOSED on Monday and Public Holidays Lunch at 11.30am - 2.30pm Dinner at 5.30pm - 10pm (Last Order at 9.30pm)
SPECIAL ORDER (1-2 days advance booking)
Singapore Chilli Crab Market Price Black Pepper Crab Market Price Curry Fish Head Market Price Ikan Pangang Market Price (Balacaan fish barbecued in banana leaf)
Temasek will offer Prosperous Raw Fish and other Specials during the Chinese New Year period. For More information please enquire with our friendly Staff. Reservations are highly recommended.
Eftpos & Credit Card minimum (No Diners Club) …………$30.00 All International Credit Card Occur 3.3% Surcharge (Strictly no cash out) Corkage Charge per head …………$ 1.50 Surcharge on Holidays …………$ 2.00 Minimum Charge for Dinner (per head) …………$15.00 Cake Charge per head …………$ 1.00 Take Away Container …………$ 0.50 Extra Sauce (chilli, ginger, sambal) …………$ 1.50
NO FOOD AND DRINK FROM OUTSIDE ARE ALLOWED INTO THE RESTAURANT. NO INDIVIDUAL PAYMENT ON ANY BILLS. ALL PRICES ARE GST INCLUSIVE. ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Business Hours: Tuesday to Sunday, CLOSED on Monday and Public Holidays Lunch at 11.30am - 2.30pm Dinner at 5.30pm - 10pm (Last Order at 9.30pm)