Indonesian Favourites

Total Page：16

File Type：pdf, Size：1020Kb

Indonesian Favourites “Makanan Pembuka” Appetizer Lumpia Be Pasih 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping Be Tongkol Sambal Matah 140 Shredded Bali tuna with Shallot & lemongrass sambal, kaffir lime, crispy shallot served with bean sprout and long bean salad “Sate & Sup” Satay & Soup Sate Lilit Ayam 120 Traditional Balinese style minced chicken satay served with sambals & acar Sate Lilit Ikan 130 Traditional Balinese style minced fish satay served with sambals & acar Soto Ayam Koya 140 Famous Indonesian soup, chicken broth with lemongrass and lime leaf flavored chicken breast, boiled egg, glass noodle, bean sprout, potato and crispy shallot “Makanan Utama” Main Course Be Siap Mebase Kalas 170 Organic chicken breast curried in local “Yellow” paste & coconut milk seasonal vegetable, fresh kemangi leaves served with steamed rice Be Pasih Mebase Kalas 220 King prawn, baby squid & white fish curried in local “Yellow” paste & coconut milk seasonal vegetable, fresh kemangi leaves served with steamed rice Bebek Betutu 190 Traditional Balinese dish, slow roasted duck leg marinated with 16 local spices wrapped in banana leaf served with steamed rice, sayur urap & condiments Rendang Be Sampi (HB) 210 “Sumatran” style braised AUS angus beef rump in Rendang paste & coconut milk potato, carrot, cherry tomato, turnip, boiled duck egg served with steamed rice Udang Mebakar (HB) 220 Grilled marinated king tiger prawn with Balinese sambal oelek served with steamed rice, sayur urap & sambal condiments Ikan Mebakar 210 Grilled baby red snapper fillet with Balinese sambal oelek served with steamed rice, sayur urap & sambal condiments Be Pasih Mebakar 240 Grilled king prawn, fish, baby squid, green mussels with Balinese sambal served with steamed rice, sayur urap, and sambal condiments Balinese Nasi Goreng Chicken or Seafood 168 or 188 Indonesian style stir fried rice with chicken or seafood, sunny side up egg minced chicken or fish satay, served with sambals and acar vegetable Balinese Mie Goreng Chicken or Seafood 168 or 188 Indonesian style stir fried egg noodle with chicken or seafood, sunny side up egg minced chicken or fish satay, served with sambals and acar vegetable All prices are subject to change, in thousand Indonesian Rupiah and subject to 11% government tax and 10% service charge Menu items marked (V) are vegetarian .

Copy Link

Recommended publications

Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
[Show full text]
EQ Raya E-Brochure FA
CITARASA NIPAH 13 APRIL - 12 MAY 2021 citarasa nipah Explore the rich and diverse flavours of authentic Southeast Asian classics at Nipah from 7PM – 10.30PM daily. Indulge in an extravagant spread of dishes such as Rendang Daging, Assam Pedas Ikan Tenggiri and Ikan Siakap 3 Rasa. Reservations are recommended. BUFFET DINNER 13 April – 12 May 2021 RM188 per adult 50% off for children ages 6 - 12 SELERA SERANTAU EXCLUSIVE BUFFET DINNER 13 April – 12 May 2021 Minimum of 50 persons RM208 per adult EARLY BIRD BUFFET VOUCHERS Purchase vouchers for the Citarasa Nipah buffet from now until 13 April 2021 at incredible prices. Limited vouchers are available and reservations are required. RM148 PER PERSON From now until 13 April 2021 Redeem from 13 – 18 April 2021 and 10 – 12 May 2021 RM168 PER PERSON From now until 13 April 2021 Redeem from 13 April – 12 May 2021 signature tiffin carrier sets Available from 13 April - 12 May 2021 3-TIER FAMILY SET 3-TIER INDIVIDUAL SET FOR 5 PERSONS RM128 RM508 .................................................. .................................................. SET A SET A Nasi Minyak Steamed Fragrant Jasmine Rice Rendang Ayam Minang Sambal Tumis Udang Galah Acar Buah Gulai Lemak Cili Padi Daging Salai Walnut Dates Cake Ayam Kari Kapitan Imported Premium Dates Pecal Jawa Acar Rampai SET B Serawa Nangka Briyani Gam Kambing Imported Premium Dates Acar Rampai Serawa Durian SET B Imported Premium Dates Briyani Gam Johor Ayam Briyani SET C Sayur Jelatah Steamed Fragrant Jasmine Rice Acar Rampai Daging Salai Masak Lemak Cili Padi Serawa Durian Acar Rampai Imported Pulut Hitam and Longan Premium Dates Imported Premium Dates hari raya tiffin carrier sets Available from 11 May - 12 June 2021 3-TIER INDIVIDUAL SET AT RM128 SET LEMANG NIPAH Lemang and Ketupat, Kuah Kacang, Choice of Rendang Daging or Rendang Ayam ..........................................................................................................................
[Show full text]
Gf-Ur) Our Chef's Specialities Sambal (Spicy Dishes
APPETIZERS OMELETTES** can take up to 20 mins cooking time. 1. Spring Roll (4 pcs) (Pork) …………$ 9.00 27. Oyster (Chilli optional) (GF) (Pre-order recommended)..$32.80 2. Vegetarian Spring Roll (6 pcs) …………$ 9.00 28. Prawns (GF) …………$26.80 3. Crumb Prawns (4 pcs) (King Prawn cutlets)…….…$12.00 4. Curry Puffs (3 pcs) (Beef) …………$ 9.00 SAMBAL (SPICY DISHES) 5. Curry Puffs (3 pcs) (Vegetable) …………$ 9.00 (Sambal is a combination of dried and fresh spices blended to a smooth paste). 6. Mixed Entree …………$10.00 29. Sambal Prawns (GF-UR) …………$29.80 (2 Spring Rolls, 1 Curry Puff & 1 Prawn Cutlet) 30. Sambal Fish (GF-UR) …………$29.80 31. Sambal Chicken (GF-UR) …………$22.80 SOUPS 7. Chicken Cream Corn Soup (GF) …………$ 8.00 ASSAM (TAMARIND) DISHES 8. Tom Yam Soup (GF) …………$ 8.00 (Tamarind has a sour and tangy flavour and goes well with any seafood) 9. Laksa Soup (GF) …………$10.00 32. Assam Fish Cutlets …………$29.80 ** can take up to 20 mins cooking time 33. Assam Prawns …………$29.80 LAKSA SINGAPURA (GF-UR) 34. Assam Seafood …………$32.80 (Your Choice of Egg noodle, Rice Noodle or mix noodle) (Combination of fish, prawns and calamari) (All Laksa Soup has Dry Shrimp) (extra 50cents for Flat Rice Noodle) 10. Laksa Singapura with Chicken …………$19.80 SERAI (LEMON GRASS) DISHES 11. Laksa Singapura with Prawn …………$19.80 35. Serai Chicken …………$23.80 12. Laksa Singapura with Fish Cake …………$18.80 36. Serai Pork …………$23.80 13. Laksa Singapura with Prawn & Chicken..…$21.80 37. Serai Prawns (GF) …………$27.80 14.
[Show full text]
Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.
[Show full text]
Buffet Hi Tea Tonka Bean Café Deli
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice Condiments: Lemon wedges, cocktail sauce & Tabasco Cold Platter 2 Types of Homemade Smoked Fish 3 Types of Cold Cuts Japanese Counter Sashimi Fresh Salmon, Tuna, Deluxe selection of Sushi and Maki with Japanese Condiments Condiments: Wasabi, Kikkoman Soya Sauce, Pickled Ginger Appetizer Beef Salad with Local Spices & Mango Salad Gado-Gado with Peanut Sauce Tauhu Sumbat (Beancurd Stuffed with vegetables salad and thai chili sauce) Begedil Ayam Deep fried potato patty Acar Buah Fruit chutney Kerabu Mangga, Kerabu Daging, Kerabu Udang Rojak Buah Keropok Ikan & Papadom Ulam-Ulam empatan Condiments Sambal Belacan, Sambal Tempoyak, Sambal Mangga & Kicap Pedas Manis Cold Selections Mango, Avocado & Green Vegetable Salad Corn, Tomato & Chicken Toast Salad Pineapple with Sausage Salad Thai Green Mango with Prawn Salad Greek salad Toss your own healthy Salad 8 types of Assorted Mesclun Greens 7 types of Sauce & Dressings 8 types of Fresh Assorted Vegetables Salad Caesar Salad Station Romain Lettuce, Grated Parmegano, Crouton, Chopped Beef Strips, Ceasar Dressing Make your own Hot Sandwiches Counter Choice of Tuna, Chicken Mayo, Smoked Salmon, Roasted Beef & Vegetable Confit With cheese, tomato, cucumber, lettuce and dips Antipasti Grilled Mediterranean Vegetables, Roasted Garlic & Shallot Confit Soup Cream of Mushroom Soup With pesto crouton Chinese Herbal Chicken Soup Bread Station with Lavosh, Bread Stick, Butter & Margarine Selection of cheese with condiments Kids Corner Fish Finger French Fries Pisang & Keledek Goreng, Cucur Sayur Pop Corn Candy Floss Cartoon Pancake Waffle with condiments Apam Balik Condiments Tomato ketchup.
[Show full text]
Penang Nyonya Cookbook
The Penang Nyonya Cookbook COOKERY Cecilia Tan The Penang Nyonya Cover.indd 1 3/26/09 8:32:57 AM Cecilia Tan 00 01-11 PRELIM PNC.indd 1 3/24/09 5:13:22 PM The publisher wishes to thank Sia Huat Private Limited for the loan and use of their tableware. Photographer: Joshua Tan Food Preparation: Gourmet Haven Text © Cecilia Tan Photographs © Marshall Cavendish International (Asia) Private Limited First published 1983 Reprinted 1985, 1988, 1989, 1991, 1994, 1999, 2001, 2005 This new edition 2009 Published by Marshall Cavendish Cuisine An imprint of Marshall Cavendish International (Asia) Private Limited Times Centre, 1 New Industrial Road, Singapore 536196 All rights reserved No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. Request for permission should be addressed to the Publisher, Marshall Cavendish International (Asia) Private Limited, 1 New Industrial Road, Singapore 536196. Tel: (65) 6213 9300, fax: (65) 6285 4871. E-mail: [email protected] Online bookstore: http://www.marshallcavendish.com. Limits of Liability/Disclaimer of Warranty: The Author and Publisher of this book have used their best efforts in preparing this book. The Publisher makes no representation or warranties with respect to the contents of this book and is not responsible for the outcome of any recipe in this book. While the Publisher has reviewed each recipe carefully, the reader may not always achieve the results desired due to variations in ingredients, cooking temperatures and individual cooking abilities.
[Show full text]
Chin, Kar Yern 2018 History Thesis Title
Chin, Kar Yern 2018 History Thesis Title: We Are What We Makan: Conceptions of Malaysian Food Practices, 1950s - 1970s Advisor: Professor Eiko Maruko Siniawer Advisor is Co-author: None of the above Second Advisor: Released: release now Contains Copyrighted Material: No We Are What We Makan: Conceptions of Malaysian Food Practices, 1950s - 1970s by KAR YERN CHIN Professor Eiko Maruko Siniawer, Advisor A thesis submitted in partial fulfillment of the requirements for the Degree of Bachelor of Arts with Honors in History WILLIAMS COLLEGE Williamstown, Massachusetts APRIL 16, 2018 Table of Contents Acknowledgements i Introduction 1 Chapter 1 16 - Uncovering Roots of Malay Dishes 18 - Community Beyond Malays 25 - Framing through Food 33 Chapter 2 42 - Roots of Modernity in the 1900s 44 - As Told by Ratnamala 47 - Economical Cooking Competitions 50 - A National Fruit Campaign 58 Chapter 3 73 - Malaysia as a Cosmopolitan Paradise 76 - Backgrounds of Domestic Culinary Experts and Her World 81 - Examining Food Categories 86 - Socioeconomic Disparities 96 Conclusion 104 Bibliography 110 Acknowledgements I am tremendously grateful to Professor Eiko Maruko Siniawer for her diligent assistance as my thesis advisor throughout the duration of the historical project. Had she not convinced me of the feasibility of the project, this thesis would not even have existed in the first place, and I would not be writing this acknowledgement right now. Having the opportunity to make sense of my often ambitious and wacky ideas by talking to her, and being able to share my concerns, doubts, and excitement with her has made the year much more meaningful and enjoyable.
[Show full text]
FOOD Chilled Soup S a T E S S a L a D S B U R G E
FOOD served with peanut sauce, acar, kecap manis – chili, 6 or 12 sticks 6 pcs 12 pcs Lilit – minced pork and coconut 90 150 DF S Ikan – Catch of the Day 90 150 DF SLEEP RESILIENCE A Sapi – wagyu beef 130 190 T DF Udang - prawn 110 200 E DF SLEEP RESILIENCE S Ayam – chicken 90 150 DF Udang Galah - river prawn 3 pcs 200 DF SLEEP RESILIENCE Chilled Soup Gazpacho 110 grilled sour dough, compressed watermelon and mint relish DF | VG | NF Lawar Gedang 90 green papaya GF | DF S Lawar Klungah 90 A tender coconut shell GF | DF L A Mesclun 120 granola - tangerines - asparagus - heirloom tomatoes - D gomasio vinaigrette GF | DF | VG | NF | SF S Rocket 120 green pea sprouts - avocado - cacao nibs - pomegranate - Bali lemo gastric GF | DF | VG | NF 8oz wagyu beef - tokusen ranch, brioche, assorted pickles, jicama slaw, house made ketchup & fries B I 220 aged cheddar, house smoked bacon, grilled shallots and chilies U NF | No Shellfish R II 220 breaded mozzarella, comfited tomatoes, honey mustard NF G III 220 E padano crackers, onion – balsamic jam NF R IV 180 S Vegetarian butternut squash pattie crusted in pumpkin seeds, cashew cheese with dates and raisins, ginger cocktail sauce NF | VEGETARIAN GF : Glutten Free | DF: Dairy Free | VG : Vegan | NF : Nuts Free |SF : Sugar Free All prices are quoted in ‘000 indonesian rupiah and subject to 21% service charge and prevailing government tax. served with house made pickles, chipotle mayo, fries or salad Crab Cake 230 brioche, guava – tamarind chutney, coconut relish S Short Ribs 230 A rye bread, dates,
[Show full text]
Coffee Break Menu Premium
Coffee Break Menu Premium Morning Coffee Break 1 Kinds of Nut, 3 Kinds of Keripik or Crackers, 1 Kind of Chilled Juice, Tea & Coffee, 1 Kind of Whole Fruit 1 4 5 2 3 6 7 Bika Ambon Dadar Gulung Talam Ubi Lapis Surabaya Nagasari Wajik Ketan Sous Colenak Cucur Lapis Malang Putri Noong Lapis Legit Tausah Pao Serabi Solo Tuna Sandwich Spring Roll Pastel Ayam Bitter Ballen Risoles Daging Martabak Telor Miswa Ayam Afternoon Coffee Break 1 Kinds of Nut, 3 Kinds of Keripik or Crackers, 1 Kind of Chilled Juice, Tea & Coffee, 1 Kind of Whole Fruit 1 2 3 4 5 6 7 Pisang Goreng Mango Puding Bugis Mandi Ongol Ongol Talam Ubi Lapis Surabaya Brownis Kukus Keju Mie Kangkung & Laksa Singapore Mie Kocok Stall Dim Sum Stall Batagor Stall Ice Cream Stall Baso Tahu Stall Bakso Stall Stall Martabak Daging Tempe Mendoan Lemper Ayam Sosis Solo Cireng Isi Bakwan Udang Tahu Isi Evening Coffee Break 1 Kinds of Nut, 3 Kinds of Keripik or Crackers, 1 Kind of Chilled Juice, Tea & Coffee, 1 Kind of Whole Fruit 1 2 3 4 5 6 7 Bandrek Bajigur Wedang Jahe Bandrek Bajigur Wedang Jahe Indian Cai Jagung Rebus Kacang Bogor Singkong Rebus Kacang Tanah Kedelai Rebus Pisang Rebus Singkong Rebus Ubi Cilembu Pisang Rebus Talas Rebus Rebus Jagung Rebus Ubi Cilembu Ketimus Sukun Rebus Lunch Menu Premium 1 2 3 4 5 6 7 Salad Salad Salad Salad Salad Salad Salad Crispy Noodle Salad Karedok Pasta Salad Papaya Salad Gado Gado Potato & Crispy Rujak Buah Bacon Salad Soup Soup Soup Soup Soup Sweet Corn & Crab Soup Minestrone Soup To Yam Ta Lay Soto Bandung Soup Sayur Asem Soup Soto Ayam Chicken
[Show full text]
Kampung Ramadan Raya 2021 Menu
KAMPUNG RAMADAN BUFFET 1 13 April 2021 till 12 May 2021 Adult : RM99.00 nett Children : RM48.00 nett At the Tables Gulai Kawah Dates and Dried Nuts Gulai Tunjang Braised Beef Tendon with Candle Nuts, Turmeric and Local Bay Leaf Cold Dishes Kerabu Ayam Kampong Gulai Nangka Pucuk Paku, Beansprouts, Jackfruit, Chicken and Young Jackfruit Curry with Cassava Leaves Kerabu Kerang, Jelatah Nenas Patin Asam Pedas Tempoyak Ulam-Ulaman Braised River Fish with Spicy, Hot and Sour Ginger Flower Gravy, Ulam Raja, Daun Selom, Jantung Pisang, Fermented Durian Paste Pegaga, Pucuk Gajus Ketam Berchili Sambal & Pickles Fried Crab with Chilli and Tomatoes Belacan, Cincaluk, Budu, Mango, Anchovies, Tempoyak, Cili Kicap, Papaya, Young Mango, Siput Sedut Ambarella, Cermai, Kelubi Buah Pala Braised River Snail Spicy Turmeric Coconut Gravy Rojak Buah-Buahan Sambal Goreng Jawa Guava, Mango, Young Papaya, White Turnip, Starfruit, Southern Malaysia Mixed Vegetables Pineapple, Cucumber, Crushed Peanut, Sesame Seed, Spicy Sweet Chili Sauce Ikan Bakar Station Pari Sambal Keropok-Keropok Cencaru Sumbat Keropok Udang, Keropok kan, Sayuran, Malinja, Sotong Pedas Ubi, Papadom, Rempayek Tilapia wrapped in Banana Leaf Condiments Sauces Salted Fish, Salted Egg, Anchovies, Petai, Tempeh Sambal, Air Assam, Sambal Bawang, Sambal Kicap Pekasam, Ikan Sepat Goreng Ayam Gunting Yong Tau foo Breaded Chicken Breast with Homemade Flour Stued Eggplant, Bitter Gourd, Red Chili, Bean Curd Skin, Bean Curd, Fish Ball, Ladyﬁngers, Crabstick, Goreng-Goreng Hot Sauce and Sweet Black Bean Sauce
[Show full text]
Eat Pray Rock Buffet Menu
NOODLE SOUP STATION STALL 6: HOT PLATE Eat, Pray, Rock Buffet Mee Curry (Yellow Noodle, Beansprout, Chicken Murtabak & Roti Canai with Hard Boiled Egg, Fried Shallot, Tauhu, Dhal Curry RM 88 NETT ADULT | 48 NETT CHILD (6-12) Spring Onion) STALL 7: CHARCOAL GRILL & BBQ Menu 1 CHICKEN RICE STALL STATION Clear Chicken Soup, Chicken Rice, Roasted Otak–otak Ikan (Malay Fish Custard BERBUKA PUASA STALL LOCAL CUISINE HOT SPREAD Chicken, Chinese Style Kailan, Sliced with Spices), Fish Wrapped with Bandung Syrup, Honey Dew Juice, Dates Juice, Steamed Rice, Yoghurt Chicken Curry with Cucumber & Tomato, Chilli Sauce, Banana Leaf, Prawn, Squid, Chicken Tamarind Juice & Teh Tarik Potato, Mutton Varuval with Tomato, Fish Ginger & Soy Sauce & Beef Satay, Grilled/Roasted Fillet & Green Peas Masala, Spicy Cream Chicken with Spices & ICE KACANG WITH CONDIMENTS Mussel, Vegetables Biryani, Lemang & SNACKS Marinated Beef Red Bean, Sago, Sweet Corn, Cendol, Jelly, Peanut, Ketupat with Chicken Serunding (Chicken Omelette Sandwich, Fish Crackers Rose Syrup, Palm Sugar, Evaporated Milk & Floss), Rendang Daging Hitam Manis (Beef with Chilli Dip, Fish Fingers with CONDIMENTS Condensed Milk Cooked in Sweet Dark Sauce), Keropok, Remoulade Dip Sliced Cucumber, Rice Cake, Onion, Papadam, Pickled Fruit Chutney, Air Asam, Sambal Kicap, Tomato STARZ DINER 1 Acar Jelatah (Cucumber & Pineapple Salad), FRUITS ON THE ROCK Sauce, Chili Sauce, BBQ Sauce, Percik Mango / Fruit Chutney Sliced Watermelon, Papaya, Honeydew & Sauce, Sambal Bawang, Sambal KERABU (SALAD), PICKLED VEGETABLES
[Show full text]
The Dining Room Menu
THE DINING ROOM MENU ENTRÉES Prawn Vegetable Spring Roll 75 Fried savory crispy rolls with bamboo shoot, carrot, cabbage, minced prawn paired with soy ginger chilli dip and pickles Tomato Soup 120 Hearty tomato soup with flavors of sweet paprika, lemon zest, garlic and cream fraiche Caprese Salad 150 Vine ripe tomatoes with buffalo mozzarella campana paired with pesto sauce and oak aged balsamic vinegar and EVOO Sate Lilit Ayam 150 Minced chicken with freshly grated coconut and aromatic, Balinese spices wrapped around lemongrass, served with peanut sauce Som Tam Tod 195 A modified version of the famous Thai papaya salad consisting of deep fried shredded vegetables and crisp soft shell crab Lobster Bisque 210 Creamy soup of lobster finished with aero champagne, creme fraiche and salmon roe Wasabi Prawns 275 Deep fried prawns, coated with wasabi mayo, mango and chili salsa Grilled Lobster Pomelo Salad 380 Sliced grilled lobster, pomelo pulp, Kaffir lime, red shallot, toasted with chili and tamarind dressing All prices are in IDR thousand, subject to 11% tax and 10% service charge SALADS Mesclun Garden 120 Salad of Mesclun greens with cherry tomato, lemon vinaigrette and balsamic vinegar Tuna Salad Nicoise 195 Seared tuna rare, lettuce, new potatoes, tomato, Kalamata olives, green beans, boiled egg tossed with lemon and garlic mayonnaise Classic Caesar Salad 245 Romaine lettuce, olive oil, garlic, lemon juice paired with coddled egg, croutons and shaved parmigiano-reggiano cheese All prices are in IDR thousand, subject to 11% tax and 10%
[Show full text]