NOODLE SOUP STATION STALL 6: HOT PLATE Eat, Pray, Rock Buffet Mee Curry (Yellow Noodle, Beansprout, Chicken Murtabak & Roti Canai with Hard Boiled Egg, Fried Shallot, Tauhu, Dhal Curry RM 88 NETT ADULT | 48 NETT CHILD (6-12) Spring Onion) STALL 7: CHARCOAL GRILL & BBQ Menu 1 CHICKEN RICE STALL STATION Clear Chicken Soup, Chicken Rice, Roasted Otak–otak Ikan (Malay Fish Custard BERBUKA PUASA STALL LOCAL CUISINE HOT SPREAD Chicken, Chinese Style Kailan, Sliced with Spices), Fish Wrapped with Bandung Syrup, Honey Dew Juice, Dates Juice, Steamed Rice, Yoghurt Chicken Curry with Cucumber & Tomato, Chilli Sauce, Banana Leaf, Prawn, Squid, Chicken Tamarind Juice & Teh Tarik Potato, Mutton Varuval with Tomato, Fish Ginger & Soy Sauce & Beef Satay, Grilled/Roasted Fillet & Green Peas Masala, Spicy Cream Chicken with Spices & ICE KACANG WITH CONDIMENTS Mussel, Vegetables Biryani, Lemang & SNACKS Marinated Beef Red Bean, Sago, Sweet Corn, Cendol, Jelly, Peanut, Ketupat with Chicken Serunding (Chicken Omelette Sandwich, Fish Crackers Rose Syrup, Palm Sugar, Evaporated Milk & Floss), Rendang Daging Hitam Manis (Beef with Chilli Dip, Fish Fingers with CONDIMENTS Condensed Milk Cooked in Sweet Dark Sauce), Keropok, Remoulade Dip Sliced Cucumber, Rice Cake, Onion, Papadam, Pickled Fruit Chutney, Air Asam, Sambal Kicap, Tomato STARZ DINER 1 Acar Jelatah (Cucumber & Pineapple Salad), FRUITS ON THE ROCK Sauce, Chili Sauce, BBQ Sauce, Percik Mango / Fruit Chutney Sliced Watermelon, Papaya, Honeydew & Sauce, Sambal Bawang, Sambal KERABU (SALAD), PICKLED VEGETABLES & Pineapple, Assorted Tropical Fruits, Belancan Indonesian Style, Sambal PICKLED FRUITS WITH CONDIMENTS DESSERT Tunisian Dates Tomato, Black Pepper Sauce, Peanut Tempe (Fermented Soy Bean), Toasted Peanuts, Bubur Cha Cha (Sweet Porridge) / Bubur Sauce, Lime Toasted Sesame, Toasted Grated Coconut, Caramel, Pulut Hitam (Black Glutinous Rice Porridge) / BUFFET STALL & LIVE ACTION Palm Sugar, Lime Juice, Cut Chili, Chili Padi, Kerisik Mung Bean / Red Bean / Barley @ COURTYARD (Fried Grated Coconut), Sambal Belacan, Olek (Sambal Belacan Indonesia Style), Budu ASSORTED PASTRIES STALL 1: FRIED FLAT RICE NOODLE (Anchovies Sauce), Cincaluk (Fermented Small Chocolate Cake, Dark & White Chocolate Penang Char Koay Teow (Spring Onion, Shrimps), Spicy Soy Sauce, Pickled Onion, Pickled Mousse, Brownies, Mocha Cream Caramel, Fried Shallot, Pickled Chili, Cut Chili Padi) Chili, Pickled Ginger, Sliced Shallot, Fried Shallot, Sago Gula Melaka (Sago Pearl with Palm Coriander, Spring Onion Sugar), Chocolate Tart, Pandan Kaya Cake, STALL 2 : BUBUR KAWAH STATION Strawberry Cream Roulade, Milo Jelly, Green Bubur Lambuk (Congee Cooked with MAKE YOUR OWN SALAD WITH CONDIMENTS Tea Cheese Tart, Crème Brulee, Bread & Assorted Spices) Romaine Lettuce, Iceberg Lettuce, Lolla Rossa & Butter Pudding with Vanilla Sauce, Cold Pea Sprout, Black Olive, Cherry Tomato, Carrot, Longan with Sea Coconut, Assorted Malay STALL 3 : GULAI KAWAH STATION Cucumber, Onion & Capsicum, Balsamic Dressing, Kuih & Packed Dodol (Glutinous Rice Cake) Traditional Curry in a pot Lemon Dressing, Thousand Island, Caesar Dressing GELATO MIO ICE CREAM STALL 4 : ARABIC STATION APPETIZERS & PLATTERS Assorted Ice Cream with Condiments Lamb Mandi (Served with Arabic Rice, Thai Style Beef with Glass Noodle, Greek Salad Sliced Lemon, Salata Hara (Chutney) & with Feta Cheese and Black Olives, Roast Lamb STARZ DINER 2 Mint Yogurt) with Cous Cous Salad, Young Papaya Salad, Penang Rojak Fruit Platter, Fried Salted Herring, ITALIAN DELIGHT STALL 5 : SHAWARMA STATION Assorted Salted Fish 2 types of Pizzas and Pasta Of The Day Chicken Shawarma (Lebanese & Pita Bread, Lettuce, Onion & Tomatoes, SOUP & BREADS Mayonnaise, Mint & Coriander Yogurt) Spiced Lamb Soup, Assorted Bread Rolls & Bread Loaf, Mini Unsalted Butter *Dates will be served on your table *Please note that the items served may be vary depending on the ingredients availability. STARZ DINER 2 STALL 6: HOT PLATE Eat, Pray, Rock Buffet Chicken Murtabak, Roti Canai with ITALIAN DELIGHT Dhal Curry RM 88 NETT ADULT | 48 NETT CHILD (6-12) 2 types of Pizzas and Pasta Of The Day STALL 7: CHARCOAL GRILL & BBQ Menu 2 NOODLE SOUP STATION STATION BERBUKA PUASA STALL PICKLED VEGETABLES & CONDIMENTS Laksa with Condiments (Sliced Cucumber, Otak–otak Ikan (Malay Fish Custard Sliced Onion, Hard Boiled egg, Prawn Paste) with Spices), Fish Wrapped with Bandung Syrup, Honey Dew Juice, Dates Juice, Assorted Pickles (Onion, Lime, Chili, Fruit and Banana Leaf, Prawn, Squid, Chicken Tamarind Juice,Teh Tarik Ginger, Budu (Anchovies Sauce), Cincaluk CHICKEN RICE STALL & Beef Satay, Grilled/Roasted (Fermented Small Shrimps), Spicy Soy Sauce, Clear Chicken Soup, Chicken Rice, Roasted Chicken with Spices, Marinated Beef ICE KACANG WITH CONDIMENTS Cut Chili Chicken, Chinese Style Vegetables, Sliced Red Bean, Sago, Sweet Corn, Cendol, Jelly, Peanut, Cucumber & Tomato, Chili Sauce, CONDIMENTS Rose Syrup, Palm Sugar, Evaporated Milk & SOUP & BREADS Ginger & Soy Sauce Sliced Cucumber, Rice Cake, Onion, Condensed Milk Mushroom Soup, Assorted Bread Rolls & Air Asam, Sambal Kicap, Tomato Bread Loaf, Mini Unsalted Butter SNACKS STARZ DINER 1 Sauce, Chili Sauce, BBQ Sauce, Percik LOCAL CUISINE HOT SPREAD Deep Fried Samosa, Paprika Spiced Sauce, Sambal Bawang, Sambal Olek, Potato Wedges, Deep Fried Curry Puff Sambal Tomato, Black Pepper Sauce, KERABU (SALAD), PICKLED VEGETABLES & Steamed Rice, Chicken Masala with Green Peanut Sauce, Lime PICKLED FRUITS WITH CONDIMENTS Chili & Chick Peas, Daging Masak Lemak FRUITS ON THE ROCK Tempe (Fermented Soy Bean), Toasted Peanuts, (Beef in Coconut Milk), Fish Curry With Ladies Sliced Watermelon, Papaya, Honeydew & Toasted Sesame, Toasted Grated Coconut, Fingers, Fried Cabbage with Saffron, Pineapple, Assorted Tropical Fruits, Caramel, Palm Sugar, Lime Juice, Cut Chili, Chili Vegetables Biryani, Lemang & Ketupat with Tunisian Dates Padi, Kerisik (Fried Grated Coconut), Sambal Chicken Serunding (Chicken Floss), Rendang Belacan, Olek (Sambal Belacan Indonesia Style), Daging Hitam Manis (Beef Cooked in Sweet BUFFET STALL & LIVE ACTION @ COURTYARD Budu (Anchovies Sauce), Cincaluk (Fermented Dark Sauce), Keropok, Papadam, Acar Buah, Small Shrimps), Spicy Soy Sauce, Pickled Onion, Mango/ Fruit Chutney STALL 1: FRIED FLAT RICE NOODLE Pickled Chili, Pickled Ginger, Sliced Shallot, Fried Stir-Fried Mamak Noodles (Spring Onion, Fried Shallot, Coriander, Spring Onion DESSERT Shallot, Pickled Chili, Cut Chili Padi) Bubur Cha Cha (Sweet Porridge) / Bubur MAKE YOUR OWN SALAD WITH CONDIMENTS Pulut Hitam (Black Glutinous Rice Porridge) / STALL 2 : BUBUR KAWAH STATION Romaine Lettuce, Iceberg Lettuce, Lolla Rossa & Mung Bean / Red Bean / Barley Bubur Lambuk (Congee Cooked with Pea Sprout, Black Olive, Cherry Tomato, Carrot, Assorted Spices) Cucumber, Onion & Capsicum, Balsamic ASSORTED PASTRIES Dressing, Lemon Dressing, Thousand Island, Chocolate Cake, Dark & White Chocolate STALL 3 : GULAI KAWAH STATION Caesar Dressing Mousse, Brownies, Cream Caramel, Sago Traditional Curry in a pot Gula Melaka, Chocolate Tart, Marble Cheese APPETIZERS & PLATTERS Cake, Blueberry Cream Roulade, Pandan Jelly, STALL 4 : ARABIC STATION Potato Salad, Cold Pasta Salad, Baba Ghanoush Mocha Cheese Tart, Crème Brulee, Bread & Lamb Mandi (Served with Arabic Rice, Sliced with Sliced Lamb, Arabic Chicken Salad with Butter Pudding with Vanilla Sauce, Cold Lemon, Salata Hara (Chutney) & Mint Yogurt) Citrus, Fish Umai (Raw Fish Salad) & Panzanella Longan with Sea Coconut, Assorted of Malay Salad, Vietnamese Rice Paper Rolls, Stuffed Tofu Kuih, Packed Dodol (Glutinous Rice Cake) STALL 5 : SHAWARMA STATION with Condiments, Fried Salted Herring, Chicken Shawarma (Lebanese & Pita Bread, Assorted Salted Fish GELATO MIO ICE CREAM Lettuce, Onion & Tomatoes, Mayonnaise, Mint & Assorted Ice Cream with Condiments Coriander Yogurt) *Dates will be served on your table *Please note that the items served may be vary depending on the ingredients availability. ABANG YUSOFF NOODLE SOUP CORNER STALL 7: CHARCOAL GRILL & Eat, Pray, Rock Buffet Mee Hoon & Koay Teow Soup Utagha BBQ STATION (Meehoon, Koay Teow, Sambal, Shredded Otak–otak Ikan (Malay Fish Custard RM 88 NETT ADULT | 48 NETT CHILD (6-12) Chicken, Salted Radish, Fried Shallot, with Spices), Fish Wrapped with Tauhu, Spring Onion) Banana Leaf, Prawn, Squid, Chicken Menu 3 & Beef Satay, Grilled/Roasted CHICKEN RICE STALL Chicken with Spices, Marinated Beef BERBUKA PUASA STALL SOUP & BREADS Clear Chicken Soup, Chicken Rice, Roasted Bandung Syrup, Honey Dew Juice, Tom Yam, Assorted Bread Rolls & Bread Loaf, Chicken, Chinese Style Kailan, Sliced CONDIMENTS Tamarind Juice & Teh Tarik Mini Unsalted Butter Cucumber & Tomato, Chili Sauce, Sliced Cucumber, Rice Cake, Onion, Ginger & Soy Sauce Air Asam, Sambal Kicap, Tomato ICE KACANG WITH CONDIMENTS LOCAL CUISINE HOT SPREAD Sauce, Chili Sauce, BBQ Sauce, Percik Red Bean, Sago, Sweet Corn, Cendol, Jelly, Peanut, Steamed Rice, Nasi Minyak (Scented Rice SNACKS Sauce, Sambal Bawang, Sambal Rose Syrup, Palm Sugar, Evaporated Milk & with Ghee), Chicken Spiced Tomato, Beef Roti Jala (Lace Pancake), Vegetable Curry, Belacan Indonesia Style, Sambal Condensed Milk Curry with Potato, Mutton Kurma with Deep Fried Spring Roll Tomato, Black Pepper Sauce, Peanut Potato, Stir-Fried Mixed Vegetables Salad, Sauce, Lime STARZ DINER 1 Lemang & Ketupat with Chicken Serunding FRUITS ON THE ROCK (Chicken Floss), Rendang Daging Hitam Sliced Watermelon, Papaya, Honeydew & KERABU (SALAD), PICKLED VEGETABLES & Manis (Beef Cooked in Sweet Dark Sauce), Pineapple, Assorted Tropical Fruits, Tunisian Dates PICKLED FRUITS WITH CONDIMENTS Keropok, Papadam, Pickled Fuit Chutney, Tempe (Fermented Soy Bean), Toasted Peanuts, Mango / Fruit Chutney BUFFET STALL & LIVE ACTION @ COURTYARD Toasted Sesame, Toasted Grated Coconut, Caramel, Palm Sugar, Lime Juice, Cut Chili, Chili DESSERT STALL 1: FRIED FLAT RICE NOODLE Padi, Kerisik (Fried Grated Coconut), Sambal Bubur Cha Cha (Sweet Porridge) / Bubur Penang Char Koay Teow (Spring Onion, Fried Belacan, Olek( Sambal Belacan Indonesia Style), Pulut Hitam (Black Glutinous Rice Porridge) / Shallot, Pickled Chili, Cut Chili Padi) Budu (Anchovies Sauce), Cincaluk (Fermented Mung Bean / Red Bean / Barley Small Shrimps) , Spicy Soy Sauce, Pickled Onion, STALL 2 : BUBUR KAWAH STATION Pickled Chili, Pickled Ginger, Sliced Shallot, Fried ASSORTED PASTRIES Bubur Lambuk (Congee Cooked Shallot, Coriander, Spring Onion Chocolate Cake, Dark & White Chocolate with Assorted Spices) Mousse, Brownies, Cream Caramel, Sago MAKE YOUR OWN SALAD WITH CONDIMENTS Gula Melaka, Chocolate Tart, Blueberry Cake, STALL 3 : GULAI KAWAH STATION Romaine Lettuce, Iceberg Lettuce, Lolla Rossa & Matcha Cream Roulade, Bandung Jelly, Traditional Curry in a pot Pea Sprout, Black Olive, Cherry Tomato, Carrot, Orange Cheese Tart, Crème Brulee, Bread & Cucumber, Onion & Capsicum, Balsamic Butter Pudding with Vanilla Sauce, Cold STALL 4 : ARABIC STATION Dressing, Lemon Dressing, Thousand Longan with Sea Coconut, Assorted Malay Lamb Mandi (Served with Arabic Rice, Sliced Island, Caesar Dressing Kuih, Packed Dodol (Glutinous Rice Cake) Lemon, Salata Hara (Chutney) & Mint Yogurt)

APPETIZERS & PLATTERS GELATO MIO ICE CREAM STALL 5 : SHAWARMA STATION Thai Green Papaya Salad, Tuna Nicoise Salad, Assorted Ice Cream with Condiments Chicken Shawarma (Lebanese & Pita Bread, Chick Peas Salad with Roasted Chicken, Spiced Lettuce, Onion & Tomatoes, Mayonnaise, Mint & Squid Salad with Glass Noodle, Mini Prawn STARZ DINER 2 Coriander Yogurt) Cocktail with Mango, Sotong Kangkung (Water Spinach & Cuttlefish with Condiments), ITALIAN DELIGHT STALL 6: HOT PLATE Fried Salted Herring, Assorted Salted Fish 2 types of Pizzas and Pasta Of The Day Chicken Murtabak, Roti Canai with Dhal Curry

*Dates will be served on your table *Please note that the items served may be vary depending on the ingredients availability.