Contactless Carryout Menu

Total Page:16

File Type:pdf, Size:1020Kb

Contactless Carryout Menu By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free CONTACTLESS CARRYOUT MENU V - Vegetarian or can be made vegetarian - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate SMALL PLATES substitutions or alternatives MUU LAWD (G) sun-dried & marinated pork jerky, lemongrass, prickly ash peppercorn, sriracha, served with sticky rice 11 SAI OUA (G) spicy herbal pork sausage, ginger sauce, peanuts, served with sticky rice 11 SATAY (G/V) pan fried with peanut sauce, pickled cucumbers & onions 9 Options: Chicken | Crispy Tofu (Vegetarian/Vegan) SALADS TAM MAK HOUNG (G) green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 add rice vermicelli noodles +1 TAM SOM (G) green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 Options: Regular | Vegetarian/Vegan add rice vermicelli noodles +1 NAEM KHAO THADAEU (G/V) crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps 15 Options: Sour Pork | Vegetarian/Vegan with Crispy Tofu LAAB (G/V) minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Duck + 3 NAM TOK KAW MUU (G) grilled pork shoulder tossed in spicy lime sauce, cilantro, mint, toasted rice, served with sticky rice 16 NAM TOK NAW MAI (G) grilled & shredded bamboo salad, fish sauce, lime, toasted rice, scallion, cilantro, mint, chili, served with sticky rice 13 CURRY & STEW ORM (G/V) spicy lemongrass stew, fish sauce, green eggplant, red bird eye chili, served with sticky rice 14 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Pork Ribs + 2 PANANG (V) red coconut curry, peanut sauce, green bean, red onion, rau ram 14 Options: Chicken | Pork | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Shrimp + 3 TOM ZAAP tamarind soup, lemongras, fish sauce, shallots, red onion, scallion, served with sticky rice 16 Options: Pork Ribs | Catfish By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free V - Vegetarian or can be made vegetarian CONTACTLESS CARRYOUT MENU - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate substitutions or alternatives GRILL / STIR FRIED / WRAPS PING MUU (G) grilled marinated herbal pork shoulder, toasted rice sauce, cucumber, served with sticky rice 15 KRAPAO (G/V) stired fried with spicy basil sauce, bell pepper, onion 14 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Shrimp + 3 PAA KOT KAO PAH (G) crispy catfish, spicy chili-lime sauce, lemongrass, mint, dill, cilantro, onion 17 MIENG VIENGCHANH (V) collard green wraps, lemongrass, tomato, green eggplant, peanut, pork rind, ginger, pineapple 18 Options: Crispy Catfish | Crispy Tofu (Regular) | Crispy Tofu (Vegetarian/Vegan) NOODLES & RICE KHAO POON (G/V) red coconut curry soup, rice noodles, egg, bean sprouts, cabbage, cilantro, mint 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Shrimp + 3 DRUNKEN NOODLES (G/V) wok tossed flat rice noodles, chili-garlic sauce, fish sauce, basil, bell peppers, onions 14 Options: Chicken | Pork | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Shrimp + 3 PAD THAI (G/V) wok tossed thin rice noodles, tamarind-fish sauce, egg, scallion, red onion, peanuts, bean sprouts 14 Options: Chicken | Pork | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Beef + 3 | Shrimp + 3 DESSERT KHAO NIEW MAK MUANG (G/V) fresh yellow mango, pandan sticky rice, salted coconut sauce, crispy mung beans, sesame seeds 10 SOFT BEVERAGES BEERS BY THE BOTTLE Diet Coke 3 Beer Lao Light 6 Coke 3 Beer Lao Dark 6 Sprite 3 Corona 6 Thai Tea with half & half Heineken 6 or lime juice 4 Singha 6.
Recommended publications
  • Thai Railway Guide
    1 THAI RAILWAY GUIDE Effective 1 October 2015 2 Table of Contents Table of contents ...................................................................... 2 Southern Lines Schematic...................................................... 73 2015 calendar ........................................................................... 3 Table 13 Southern Lines – Southward Trains ................. 74 – 76 2016 calendar ........................................................................... 4 Table 14 Southern Lines – Northward Trains ................. 77 – 79 Using the timetable ................................................................... 5 Table 17 Special Tourism Trains ............................................. 80 Travel warning .......................................................................... 5 Table 18 Kanchanburi – River Kwai – Nam Tok ..................... 80 Contact information .................................................................. 5 Table 17 Maha Chai Line – Westward Trains ......................... 81 System map.............................................................................. 6 Table 18 Maha Chai Line – Eastward Trains .......................... 82 Railway access to points of interest ......................................... 7 Table 19 Mae Khlong Line ...................................................... 83 General information .................................................................. 8 Table 20 Thon Buri – Salaya commuter service ..................... 83 Principal stations .....................................................................
    [Show full text]
  • Anjumenu Updated 6-19-20
    start | share PORK BUN $7 GOCHUJANG MAINE CHICKEN WINGS $13 cucumber | pickled red onion | cilantro | hoisin | kimchi mayo cured & oven-roasted ME wings | sweet, sticky & spicy | kewpie bleu cheese dip VEGGIE BUN $7 (V) cucumber | pickled red onion | house veggie burger | local greens | PING GAI MAINE WINGS $13 (SPICY) (GF) tahini sauce cured & oven-roasted ME wings | lemongrass | lime | oyster sauce | garlic | sambal | cilantro | kewpie bleu cheese dip COCONUT CURRY SALAD $12 (V) tawai coconut curry dressing | star fruit | peanuts | radish | cabbage | CHILI BACON BLACK GARLIC MAINE WINGS $13 (GF) green beans | lime | fried shallots | roasted peanut | add shrimp $4 cured & oven-roasted ME wings | bacon xo | black garlic | thai bird chilis | kewpie bleu cheese dip GREEN SALAD $11 (GF) (V) local farm greens | apples | ginger dressing | candied almonds OKONOMIYAKI $13 pork belly, shrimp, kimchi, bone broth pancake TAHINI CRUSTED ROASTED CAULIFLOWER $12 (V) okonomi sauce | kewpie mayo | bonito miso-tahini sauce | raw ginger emulsion | roasted chestnuts TOASTED RICE CAKES & DUCK $12 (SPICY) TURKEY LARB PAPAYA SALAD $14 (GF) onigiri | 5-spice duck confit | dragon sauce thai ground turkey | green papaya salad | nuoc cham | herbs | thai bird chilis | tomato | peanuts | lime SEARED SCALLOPS $12 (GF) local scallops | NH mushrooms | hot & sour coconut broth MAIN SHOYU RAMEN $16 BUN BO HUE $17 (SPICY) (GF) bone broth | soy-tare | slow-roasted pork shoulder | sora bone broth | braised beef | rice noodles | hosomen sun noodles | pickled ginger | ajitama
    [Show full text]
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • Tailormade Tour Guide Contents
    Laos Tailormade Tour Guide contents Laos Brief Introduction Weather and Map Top 4 Recommended Destinations Major Airport in Laos Recommended UNESCO World Heritage Sites in Laos Laos Cuisine Electricity and Voltage Laos Currency Helpful Numbers Laos Visas & Passports Flexible, Time-saving, Fast & Easy Tailor-making Procedure Novaland Tours Clients’ Photos Laos Brief Introduction Laos - Officially the Lao People's Democratic Republic, or commonly referred to its colloquial name of Muang Lao is a landlocked country in the heart of the Indochinese peninsula of Mainland South- east Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambo- dia to the southwest, and Thailand to the west and southwest. The country with an area of 236,800 sq km, is divided into 19 provinces. The Lao population is 6.8 million people (estimated early 2009) with a population density of 27 people per sq km. Around 80% of the population live in rural and mountainous areas relying on subsistence rice farming. This small country is still home to some 49 ethnic groups whose lifestyles have remained relatively unchanged for centuries. Weather and Map The Laos climate is mainly tropical, with a seasonal monsoon and this means the weather is warm, humid and there is a lot of rain in the wet season. The average temperature is around 29°C (84°F). During the warmest months the temperature can rise to 40°C (100°F+). In cooler months the temperature often drops to 15-20°C (58-68°F) at night in lower land like Vientiane and it can drop to below freezing in the mountainous areas.
    [Show full text]
  • THE ROUGH GUIDE to Bangkok BANGKOK
    ROUGH GUIDES THE ROUGH GUIDE to Bangkok BANGKOK N I H T O DUSIT AY EXP Y THANON L RE O SSWA H PHR 5 A H A PINKL P Y N A PRESSW O O N A EX H T Thonburi Democracy Station Monument 2 THAN BANGLAMPHU ON PHE 1 TC BAMRUNG MU HABURI C ANG h AI H 4 a T o HANO CHAROEN KRUNG N RA (N Hualamphong MA I EW RAYAT P R YA OAD) Station T h PAHURAT OW HANON A PL r RA OENCHI THA a T T SU 3 SIAM NON NON PH KH y a SQUARE U CHINATOWN C M HA H VIT R T i v A E e R r X O P E N R 6 K E R U S N S G THAN DOWNTOWN W A ( ON RAMABANGKOK IV N Y E W M R LO O N SI A ANO D TH ) 0 1 km TAKSIN BRI DGE 1 Ratanakosin 3 Chinatown and Pahurat 5 Dusit 2 Banglamphu and the 4 Thonburi 6 Downtown Bangkok Democracy Monument area About this book Rough Guides are designed to be good to read and easy to use. The book is divided into the following sections and you should be able to find whatever you need in one of them. The colour section is designed to give you a feel for Bangkok, suggesting when to go and what not to miss, and includes a full list of contents. Then comes basics, for pre-departure information and other practicalities. The city chapters cover each area of Bangkok in depth, giving comprehensive accounts of all the attractions plus excursions further afield, while the listings section gives you the lowdown on accommodation, eating, shopping and more.
    [Show full text]
  • Mamweb: Regional Styles of Thai Cuisine
    Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
    [Show full text]
  • Starters SNACKS 泰式小吃
    Starters SNACKS 泰式小吃 1101 Po Pia Kai 鸡肉春卷 € 6,50 Chicken Spring Rolls 1102 Po Pia Pak 素春卷 € 6,50 Vegetarian Spring rolls 1104 Tod Man Pla 鱼饼 € 7,50 Thai fish cakes (3pcs) 1105 Kung phad 炸虾 € 9,00 Butterfly Prawns (5 pcs) 1106 Peek Gai Tod 炸鸡翅 € 5,75 Fried Chicken Wings (3 pcs) 1107 Look Chin Kai 炸鸡丸 € 6,00 Fried Chicken Balls (5 pcs) 1108 Keiyw Thai Chicken Dumpling 泰式炸饺子 € 8,00 Fried Chicken dumplings (6 pcs) Choose your included dip sauce 蘸酱 1901 Mango Salsa 芒果 Mango, Thai hot sauce, coconut milk 1902 Prik Nam Pla -Thai Chili Lime Dressing 青柠辣椒 Chili, lime juice, fish sauce 1903 Sweet and Sour Sauce 甜酸 Tomato, vinegar, sugar 1904 Siracha Mayonaise 辣蛋黄酱 Thai hot sauce, mayonaise 1905 Red Chili Sauce 饺子红辣椒酱 Red chili, Chinese dumpling vinegar and coriander Soups Salads SOUPS 泰式汤类 01 Kai Chicken 鸡 € 6,50 02 Tofu 豆腐 € 6,50 05 Goong Prawns 虾 € 7,50 1400 Tom Kha 椰奶鸡汤 Thai Coconut Soup with mushrooom, baby corn, onion, carrot, coriander, coconut milk 1500 Tom Yum 冬荫功汤 Thai Tangy Soup with mushroom, milk, baby corn, tomato, carrot and coriander SALADS 泰式沙拉 1601 Som Tam 木瓜 虾沙拉 € 15,00 Papaya Salad with unripe papaya, carrot, red hot chili, tomato, garlic, green bean, peanut, prawns and Som Tam dressing 1602 Tum Tang Kao Poad 玉米黄瓜 € 12,50 Corn Cucumber Salad with salted egg, tomato and Som Tam dressing 1715 Yum Salmon 三文鱼 € 11,50 Grilled Salmon Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1718 Kai Nam Tok 鸡肉 € 11,50 Chicken Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1719
    [Show full text]
  • Appetizers Curry Salad Soup Signature Dishes Fried Rice
    APPETIZERS SIGNATURE DISHES Corn Fritters 7 Spicy Prawns Coconut Noodle 14 Tamarind Chicken 14 Battered corn with a touch of red curry paste Stir-fired fine rice noodle, in signature spicy Sliced chicken breast battered to seal in the flavor, deep fried, garnished with crispy ai sweet coconut cream sauce, green onions and prawns. tossed in our special homemade tamarine sauce, basil and served with hot sweet plum sauce Garnished with bean sprouts, red cabbage, carrot topped with cilantro and scallions Veggie Roll 7 Jungle Crispy Chicken 14 Deep fried veggie roll stuffed with cabbage, taro, Fresh Spring Roll Thai Eatery Beef Stew 14 Sliced chicken breast battered to seal in the favor, carrots and glass noodles, served with our A combination of Western and Southeast Asia tossed in our homemade roasted chili sauce special pineapple-plum sauce cuisine come together to create this unique dish, topped with red bell crispy basil tender chunks of beef slowly cooked in rich savory broth served with Baguette and Angel hair rice Crispy Cashew Nut Chicken 14 Crispy Coconut Tofu 8 Fresh Spring Roll *GF 7 noodles Sliced chicken breast battered to seal in the favor, Battered tofu chunks clothes with coconut Fresh rice wrapper rolls, stuffed with green roasted cashews nut, onions, bell peppers tossed flakes and panko, deep fried till crispy, served leaves lettuce, avocado, carrots and ai sweet with ground peanut pineapple sauce in a special roasted chili sauce basil, served with spicy peanut dipping sauce OUR SPICINESS Spicy Prawns Coconut Noodle Hot Wings *GF 8 Pot Stickers 7 We are using real Thai chili (Bird eye chili) for our spicy level.
    [Show full text]
  • 2020 Sen Khao
    LAO FOOD BY CHEF SENG CARRY OUT: 703-775-2377 MON-SAT: 11AM-9PM | SUN: 11AM-6PM @SEN_KHAO Gift Cards Available www.Senkhao.com STARTERS SAI OUA MEATBALL $9 spicy lemongrass meatball, herbs, green chili sauce CURRY PUFF [v] $5 Crispy dough pockets stuffed with curried potato SALAT MAK KUA [v] $9 eggplant, spicy tamarind sauce, onion, herbs, puffed rice, fried garlic COCONUT JASMINE RICE MUU HAENG $14 Crispy pork strip, green chili sauce CHUENH TAOHU, GAI (v) $12 or $14 Crispy tofu, chicken wings in fermented chili NAEM KHAO (GF) (v) $14 Crispy rice lettuce wrap, pork, onion, cilantro, scallion BEEF CURRY or TOFU (GF) (v) Slow cooked beef brisket, homemade red coconut curry, ginger, $16 & $14 scallions, cherry tomato, red bell pepper PAA TAWD $16 Fried catfish, green chili sauce, lemongrass, mint, cilantro, onion, cherry tomato PAD PED $14 or $16 wok tossed (chicken, beef, or pork), spicy lemongrass sauce, ginger, eggplant, Lao peppercorn, basil AWK (JUNGLE CURRY) (v) $14 or $16 (tofu, chicken, or beef) eggplant, dill, wood ear mushroom V: Vegan upon request | GF: Gluten Free | : Mild or Spicy level Disclaimer: While we offer gluten-free & vegan menu options, cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. LAO FOOD BY CHEF SENG CARRY OUT: 703-775-2377 MON-SAT: 11AM-9PM | SUN: 11AM-6PM @SEN_KHAO Gift Cards Available www.Senkhao.com CHOOSE YOUR PROTEIN: NOODLES & SOUP Chicken $14 | Tofu $14 | Shrimp $16 MEE KATHI (v) Red Coconut curry, rice noodle, egg, peanut, cabbage,
    [Show full text]
  • Fór Í Einkaþjálfaranám Fyrir Sjálfa
    KYNNINGARBLAÐ FEBRÚAR 2018 27. R U AG JUD RIÐ Þ Heilsa Anna Sigríður Arnardótt- ir hefur stundað utan- vegahlaup í nokkur ár og segir hlaupin gefa sér aukna vellíðanEnzymedica 47x90og gera Digest sig kubbur copy.pdf 1 22/09/2017 13:09 hamingjusamari. ➛8 Áttu við „Ég þyngdist mikið á einum tímapunkti og var komin í allt of háa kílóatölu. Það var bara allt orðið erfitt og líf mitt einkenndist af streitu.“ MYNDIR/EYÞÓR meltingar- vandamál að stríða? Fór í einkaþjálfaranám fyrir sjálfa sig „Mig langaði til að betrumbæta lífið með hreyfingu og mataræði og eftir því sem ég læri meira, þeim mun meira langar mig til að hjálpa öðrum,“ segir Sig- ríður Bára Ingadóttir vélaverkfræðingur sem lýkur prófi í einkaþjálfun í vor. ➛2 2 KYNNINGARBLAÐ FÓLK 27. febrúar 2018 ÞRIÐJUDAGUR Sigríður Inga Á einu og hálfu ári Sigurðardóttir [email protected] náði ég að koma mér í betra form, léttast g þyngdist mikið á einum tímapunkti og var komin í og líða betur. Þessi allt of háa kílóatölu, þótt hún reynsla varð til þess að ég Éskipti í sjálfu sér ekki öllu máli. Það var bara allt orðið erfitt og líf mitt fékk meiri áhuga á því einkenndist af streitu. Ég ákvað að hvað maður setur ofan í gera eitthvað í því og fór að hreyfa mig reglulega. Við mamma fórum sig og hvað hægt er að saman í ræktina tvisvar í viku, sem gera til að bæta vellíðan. var mjög gaman og varð að okkar gæðatíma saman. Á rúmu einu Gott skref og hálfu ári náði ég að koma mér „Ég er mjög ánægð með að í betra form, léttast og líða betur.
    [Show full text]
  • Original Layout- All Part.Pmd
    Distribution and Ecology of Some Important Riverine Fish Species of the Mekong River Basin Mekong River Commission Distribution and Ecology of Some Important Riverine Fish Species of the Mekong River Basin A.F. Poulsen, K.G. Hortle, J. Valbo-Jorgensen, S. Chan, C.K.Chhuon, S. Viravong, K. Bouakhamvongsa, U. Suntornratana, N. Yoorong, T.T. Nguyen, and B.Q. Tran. Edited by K.G. Hortle, S.J. Booth and T.A.M. Visser MRC 2004 1 Distribution and Ecology of Some Important Riverine Fish Species of the Mekong River Basin Published in Phnom Penh in May 2004 by the Mekong River Commission. This document should be cited as: Poulsen, A.F., K.G. Hortle, J. Valbo-Jorgensen, S. Chan, C.K.Chhuon, S. Viravong, K. Bouakhamvongsa, U. Suntornratana, N. Yoorong, T.T. Nguyen and B.Q. Tran. 2004. Distribution and Ecology of Some Important Riverine Fish Species of the Mekong River Basin. MRC Technical Paper No. 10. ISSN: 1683-1489 Acknowledgments This report was prepared with financial assistance from the Government of Denmark (through Danida) under the auspices of the Assessment of Mekong Fisheries Component (AMCF) of the Mekong River Fisheries Programme, and other sources as acknowledged. The AMCF is based in national research centres, whose staff were primarily responsible for the fieldwork summarised in this report. The ongoing managerial, administrative and technical support from these centres for the MRC Fisheries Programme is greatly appreciated. The centres are: Living Aquatic Resources Research Centre, PO Box 9108, Vientiane, Lao PDR. Department of Fisheries, 186 Norodom Blvd, PO Box 582, Phnom Penh, Cambodia.
    [Show full text]
  • Street Food Appetizers Soups & Salads
    APPETIZERS SOUPS & SALADS STREET FOOD SPRING ROLLS (VEG.) TOM YUM GOONG SOUP PORK SATAY (MOO PING) 5 crispy rolls made in-house with rice vermicelli Thailand’s famous hot & sour soup with prawn, 4 grilled marinated pork skewers served with Num noodles, carrots, cabbage & black pepper served with lemongrass, mushrooms, basil, tomato, cilantro, Jim Jaow sauce & sticky rice. 12.5 sweet plum sauce. 11 (with chicken 12.5) galangal, kaffir-lime leaves & lime juice. 15 (small/side 8) PAD THAI WOON SEN GOLDEN WONTONS Pan-fried glass noodles in tamarind sauce with 8 crispy pork wontons made in-house with garlic, TOM KHA GAI SOUP chicken or prawns, eggs & tofu, served with cilantro & ground pepper served with plum sauce. 11.5 Chicken soup with coconut milk, galangal, lemongrass, fresh bean sprouts, chives, carrot, lime & ground mushrooms, kaffir-lime leaves, cilantro & lime juice. 15 peanuts. 18 SPICY CALAMARI (small/side 8) Deep fried, breaded squid with a bit of spice, served CURRIED NOODLES WITH CHICKEN with Num Jhim seafood sauce. 13.5 PORK RIB SOUP (TOM ZAAP) (KAO SOI) Tender pork ribs, cilantro, green onion, cilantro, lime Chiang Mai style egg noodles curried with tender STUFFED CHICKEN WINGS juice & roasted chili. 15 chicken drums, coconut milk, cilantro, red onion, Chicken wings marinated with Thai spices & stuffed green onion, chili oil, pickled cabbage, bean sprout with sautéed shredded vegetables, vermicelli noodles, CASUAL FINE DINING HERBAL PRAWN SALAD (PLA GOONG) & lime. 18 egg, ginger & garlic served with plum sauce. 13.5 Prawns, lime leaves, lime juice, tamarind juice dressing, TAKE-OUT red onion, lemongrass, mint, green apple & Thai chili on CURED DRY PORK RIBS CATERING & GROUP ORDERS CHICKEN SATAY a bed of iceberg lettuce.
    [Show full text]