Street Food Appetizers Soups & Salads
APPETIZERS SOUPS & SALADS STREET FOOD SPRING ROLLS (VEG.) TOM YUM GOONG SOUP PORK SATAY (MOO PING) 5 crispy rolls made in-house with rice vermicelli Thailand’s famous hot & sour soup with prawn, 4 grilled marinated pork skewers served with Num noodles, carrots, cabbage & black pepper served with lemongrass, mushrooms, basil, tomato, cilantro, Jim Jaow sauce & sticky rice. 12.5 sweet plum sauce. 11 (with chicken 12.5) galangal, kaffir-lime leaves & lime juice. 15 (small/side 8) PAD THAI WOON SEN GOLDEN WONTONS Pan-fried glass noodles in tamarind sauce with 8 crispy pork wontons made in-house with garlic, TOM KHA GAI SOUP chicken or prawns, eggs & tofu, served with cilantro & ground pepper served with plum sauce. 11.5 Chicken soup with coconut milk, galangal, lemongrass, fresh bean sprouts, chives, carrot, lime & ground mushrooms, kaffir-lime leaves, cilantro & lime juice. 15 peanuts. 18 SPICY CALAMARI (small/side 8) Deep fried, breaded squid with a bit of spice, served CURRIED NOODLES WITH CHICKEN with Num Jhim seafood sauce. 13.5 PORK RIB SOUP (TOM ZAAP) (KAO SOI) Tender pork ribs, cilantro, green onion, cilantro, lime Chiang Mai style egg noodles curried with tender STUFFED CHICKEN WINGS juice & roasted chili. 15 chicken drums, coconut milk, cilantro, red onion, Chicken wings marinated with Thai spices & stuffed green onion, chili oil, pickled cabbage, bean sprout with sautéed shredded vegetables, vermicelli noodles, CASUAL FINE DINING HERBAL PRAWN SALAD (PLA GOONG) & lime. 18 egg, ginger & garlic served with plum sauce. 13.5 Prawns, lime leaves, lime juice, tamarind juice dressing, TAKE-OUT red onion, lemongrass, mint, green apple & Thai chili on CURED DRY PORK RIBS CATERING & GROUP ORDERS CHICKEN SATAY a bed of iceberg lettuce.
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