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APPETIZERS (前菜) 1. Spring Roll (1) 春

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APPETIZERS (前菜) 1. Spring Roll (1) 春 APPETIZERS (前菜) 1. Spring Roll (1) 春 ......................................................................... 1.60 2. Deep Fried Chicken Wings 炸鳮 ................................................. 11.95 3. Dry Garlic Ribs 干炸排................................................................. 12.95 4. Deep Fried Wonton 炸雲............................................................... 9.95 5. Pan Fried Pork Dumpling 煱........................................................ 8.95 SOUP (湯) (Lg.) (Sm.) 6. Hot & Sour Soup 酸辣............................................. 12.95 16.95 7. Wonton Soup 雲吞.................................................. 6.95 13.95 8. Wor Wonton Soup 窩雲.......................................... 10.95 13.95 9. Chicken Cream Corn Soup 鳮茸栗米.................... 12.95 16.95 10. Minced Beef with Green Pea Egg Drop Soup 西湖牛肉羹............................................................... 12.95 16.95 11. Tofu seafood Soup 三鮮豆腐................................... 12.95 16.95 12. Fish Maw Soup with Crab Meat or Chicken 蟹肉魚肚羹或鳮....................................................... 13.95 19.95 13. Shredded Duck Meat with Bamboo Soup 陳皮鴨絲羹............................................................... 12.95 16.95 14. Seaweed with Cuttlefish Ball Soup 紫菜墨丸......... 12.95 16.95 15. Spinach Soup 上湯波菜.................................................................. 14.95 CHICKEN & DUCK (鳮 鴨) 16. Sweet & Sour Chicken Balls 炸鳮波........................................... 12.95 17. Breaded Almond Chicken 杏仁鳮............................................... 14.95 18. Lemon Chicken 檸檬鳮................................................................ 14.95 19. Diced Chicken & Cashew in Yellow Bean Sauce 醬爆鳮丁..... 15.95 20. Palace Style Chicken...................................................................... 14.95 21. Chicken with Two Kinds Mushroom 雙菇鳮............................. 16.95 22. Sliced Chicken in Black Bean, Satay, Curry or Szechuan Sauce 鳮絲豉汁,沙爹,咖哩或四川汁…..................................................... 16.95 23. Pineapple Sweet & Sour Boneless Chicken 咕嚕鳮...................... 14.95 24. Honey Garlic & Pepper Chicken 蜜糖蒜茸黑椒鳮........................ 14.95 25. Ginger Chicken 干炒鳮絲................................................................ 15.95 26. Steamed Chicken with Mushroom 北菇蒸鳮................................ 19.95 27. X.O. Sauce Chicken X.O.醬鳮片.................................................... 17.95 Half Whole 28. Crispy Chicken in Chinese Style 炸子..................... 17.95 28.95 29. Steamed Chicken & Ginger & Green Onion 香露蔥油鳮.................................................................... 17.95 28.95 30. Steamed Chicken with Vegetables 菜胆上湯............ 17.95 28.95 31. Chicken in Rock Salt 金牌鹽焗................................. 17.95 28.95 32. House Special Chicken 貴妃..................................... 17.95 28.95 33. Barbecued Duck 明炉燒............................................ 18.95 32.95 34. Soy Duck 水鴨............................................................ 18.95 32.95 35. Salted Chicken with Ginger & Green Onion 霸王鳮......... (Half) 18.95 36. Crispy Chicken with Garlic Sauce 蒜香鳮.......................... (Half) 18.95 37. Deep Fried House Special Chicken 鹽香鳮.......................... (Half) 18.95 38. Deep Fried Quail (chim cuc)鵪鶉..........................................(each) 4.95 39. Peking Duck 片皮鴨...........Two Kinds (order ahead) 二食(預定) 48.95 …….Three Kinds (order ahead) 三食(預定) 56.95 BEEF (牛肉类) 40. Ginger Beef 干牛絲.......................................................................... 15.95 41. Sliced Beef with Black Bean, Satay, Curry, Szechuan or Oyster Sauce 牛肉豉汁,沙爹, 哩,四川汁或蚝油................................................ 16.95 42. Beef with Two Kinds Mushroom 牛肉双菇................................. 16.95 43. Beef with Fresh Tomato 牛肉蕃茄................................................ 16.95 44. Palace Style Beef....................................................................... 16.95 45. X.O. Sauce Beef X.O. 醬牛肉......................................................... 17.95 46. Sliced Beef with Chinese Broccoli 牛肉芥蘭................................. 16.95 47. Beef Triple with Black Bean Sauce 豉汁牛栢葉叶....................... 15.95 48. Minced Beef with Spinach 牛菘波菜.............................................. 16.95 PORK & SPARERIB (猪肉类) 49. Pineapple Sweet ‘n’ Sour Boneless Pork 菠萝咕噜肉.................... 14.95 50. Peking Style Pork Chops 京都肉排................................................. 17.95 51. Salt & Pepper Pork Chops (Hot) 椒盐肉排..................................... 17.95 52. Honey Garlic Ribs 蒜子蜜骨............................................................. 14.95 53. Pineapple Sweet ‘n’ Sour Ribs 菠萝咕噜骨..................................... 14.95 54. Peking Style Pork Chop with Salad Sauce 沙拉骨........................ 17.95 55. Deep Fried Tai Cheng 酥炸大肠...................................................... 11.95 56. Pickle Vegetable and Tai Cheng 味菜大肠..................................... 15.95 SEAFOOD (海鮮类) 57. Deep Fried Shrimp & Sweet ‘n’ Sour Sauce (12) 炸................... 12.95 58. Deep Fried Almond Prawns (10) 杏仁.......................................... 19.95 59. Salt & Pepper Shrimps (Hot)椒鹽................................................ 19.95 60. Salt & Pepper Squids (Hot) 椒鹽鮮.............................................. 18.95 61. Salt & Pepper Seafood － Shrimps, Squids & Scallops (Hot) 椒鹽三.............................................................................................. 20.95 62. Shrimps with Black Bean, Curried, Szechuan Sauce 豉汁蝦球, 咖哩汁或四川汁............................................................. 19.95 63. Palace Style Shrimps (Hot) …...................................................... 19.95 64. Honey Garlic Pepper Shrimps (Hot) 蜜糖蒜茸黑椒...................... 19.95 65. Shrimps with Fresh Tomato 番蝦................................................. 19.95 66. Shrimps with Season Vegetable 时虾.......................................... 19.95 67. Pan Fried Squid & Vegetables 油泡尤........................................ 18.95 68. Pan Fried Shrimps, Scallop, Squid & Vegetables 油泡鲜.......... 20.95 69. Mussel with Black Bean Sauce 豉汁口........................................ 16.95 70. Shrimps Diced Vegetable & Cashew 腰果仁............................... 16.95 71. Deep Fried Fish Filet with Cream Corn 粟米块......................... 15.95 72. Pan Fried Shrimp with Egg 滑蛋仁............................................. 17.95 73. Deep Fried Oyster 酥炸蚝............................................................. 20.95 74. Golden Shrimp 金蝦....................................................................... 20.95 75. Steamed Pickerel 清蒸匹古鱼.......................................Market Price 市價 MIXED VEGETABLE & TOFU (時菜, 豆腐) 76. Mixed Vegetable Chicken, Beef, B.B.Q. Pork 什菜炒鳮,牛或叉燒........................................................................ 12.95 77. Shrimp Mixed Vegetable 菜炒蝦................................................. 14.95 78. Beef Broccoli 牛肉西花................................................................. 12.95 79. Almond Gai Ding 杏仁丁.............................................................. 12.95 80. Chicken with Diced Vegetable & Cashew 腰果鳮丁...................... 12.95 81. Suey Chicken, Beef or Pork 什碎炒鳮, 牛肉或肉....................... 11.95 82. Cantonese Mixed Vegetable廣東什菜............................................ 14.95 83. Braised Chinese Broccoli with Oyster Sauce 蚝油兰................. 13.95 84. Szechuan Style Tofu with Minced Meat 麻婆腐.......................... 15.95 85. Steamed Stuffed Bean Cake 蒸酿腐............................................. 15.95 86. Pan Fried Stuffed Bean Cake 煎酿腐........................................... 15.95 87. Deep Fried Minced Bean Cake with Chinese Sauce 琵琶腐...... 17.95 88. Stir Fried Tofu with Oyster Sauce 红烧腐................................... 14.95 89. Tofu and Minced Meat Hot Plate 肉酱腐.................................... 16.95 90. Salt & Pepper Stuff Tofu 椒盐酿腐.............................................. 15.95 91. Golden Tofu 金沙腐....................................................................... 14.95 92. Salt & Pepper Stuff Eggplant 椒盐酿子....................................... 17.95 93. Pan Fried Stuff Two Kinds 煎酿宝............................................... 19.95 94. Pan Fried Stuff Three Kinds 煎酿宝............................................ 23.95 95. Chinese Mushroom with Vegetable 冬菇菜................................. 16.95 EGG FOO YUNG (芙蓉) 96. Foo Yung B.B.Q. Pork, Chicken, Mushroom 叉燒芙蓉, 鳮或磨茹....................................................................... 12.95 97. Foo Yung Special or Shrimp 特別芙蓉蝦.................................... 13.95 VEGETARIAN DISH (素菜) 98. Tofu with Mixed Vegetable 豆腐菜.............................................. 12.95 99. Tofu with Chili Sauce 齋麻婆腐................................................... 10.95 100. Stir Fried Mixed Vegetable 炒菜.................................................. 11.95 101. Mixed Vegetable & Almond 炒什菜仁......................................... 12.95 102. Mixed Vegetable Chow Mein (crispy) 什菜面 .............................. 11.95 103. Salt & Pepper Tofu 椒鹽腐........................................................... 10.95 104. Vegetarian Shanghai Noodle 齋上海炒......................................... 11.95 105. Vegetarian Singapore Noodle 齋星州米........................................ 11.95 106. Vegetable Fried Rice 齋飯............................................................. 9.95 CHOW MEIN & RICE NOODLE (炒粉,面) 107. Chow Mein, B.B.Q.
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