DOCSLIB.ORG

Wedding Package 2019

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wedding Package 2019 The Sukhothai Wedding Package 2019 Wedding C ocktail Dok Bua Baht 1,450 net per person Dok Kaew Baht 1,550 net per person Dok Rak Baht 1,650 net per person Wedding B uffet Tulip (International) Baht 1,700 net per person Cathleeya (International) Baht 1,900 net per person Lavender (International) Baht 2,000 net per person Wedding G ala D inner Iris Baht 2,300 net per person Cordia Baht 2,600 net per person Hydrangia Baht 3,200 net per person Calla Lilly Baht 3,500 net per person Wedding Chinese Set Chinese I Baht 18,000 net per table Chinese II Baht 20,000 net per table Beverage Singha Draught Beer Baht 8,900 net (30 liters) Heineken Draught Beer Baht 9,900 net (30 liters) Additional Charge Food stalls , Flower archway Additional flower decorations Live band and Entertainment Flower bring-in fee at Baht 25,000 net Corkage fee at Baht 750 net for wine, whisky or champagne (Per bottle) Garden Courtyard rental charge at Baht 50,000 net Sukhothai Garden rental charge at Baht 50,000 net Room rental for after party charge at Baht 25,000 net per hour Extra Soft drink for after party THB 250 net /person Deposit 40% of total revenue is request to confirm your booking. The above prices are inclusive of 10% service charge and applicable government tax. The above rates are subject to change without prior notice 1 3 / 3 South Sathorn Road, Bangkok 10120, Thailand. Tel: ( 66 2 ) 344 8888 F a x : ( 6 6 2 ) 344 8833 www.sukhothai.com Wedding Package Offers 2019 Courtyard Ballroom & Sukhothai Garden ComplimentaryItems BUNTRIK SATTABONGKOT PRIMLARP PATHUMMARN Minimum Spending Minimum Spending Minimum Spending Minimum Spending at at at at Baht 300,000 net Baht 350,000 net Baht 550,000 net Baht 600,000 net Free-flow of soft drinks and mixers Wedding Garlands for bride & broom Standard flower arrangement Floral corsages for VIP 4 6 8 1 0 Blessing book 1 2 2 4 LCD projector with screen Standard wedding cake 3 tiers 3 tiers 5 tiers 7 tiers Personalised backdrop foam cutting on stage Bridal Bouquet One night stay with breakfast for bride & groom on the wedding day Superior Room Executive Suite Deluxe Suite Garden Suite One night stay with breakfast for 2 on the wedding day Superior One bottle of Prosecco for bride and groom served in room Afternoon tea set for bride and groom served in room First anniversary voucher “One night stay at Deluxe Suite inclusive of breakfast value at Baht 25,000 net with selection of dinner at La Scala or Celadon value at Baht 3,000 net” First anniversary voucher “Dinner at Celadon Restaurant” valued at Baht 3,000 net First anniversary voucher “Chocolate Buffet at Lobby Salon” for 2 persons valued at Baht 2,330 net The above packages will be based on the capacity of each function venue, auspicious date and high/low season. 1 3 / 3 South Sathorn Road, Bangkok 10120, Thailand. Tel: ( 66 2 ) 344 8888 F a x : ( 6 6 2 ) 344 8833 www.sukhothai.com Dok Bua Cocktail COLD HORS-D’OEUVRES Tuna Salad in Bite Size Whole Wheat Soft Rolls Chilled Melon Soup with Cucumber Brunoise and Basil Swiss Ham and Cheese Choux Marinated Seared Shrimp on Brioche, Curry Mayonnaise Assorted Vegetable Maki Rolls กว๋ ยเตยี๋ วลุยสวน - Rice Noodle Roll, Minced Pork, Fresh Herbs, Spicy Chilli Lime Sauce HOT HORS-D’OEUVRES Parmesan Crusted Crispy Chicken with Three Dipping Sauces Roasted Pumpkin Quiche Grilled Beef Patties, Barbecue Sauce Selection of Fried German Sausages, Ketchup and Dijon Mustard Shrimp Gyoza with Soy-Ginger FROM OUR ASIAN KITCHEN เปาะเปี๊ยะกุง้ ทอด - Fried Prawn Spring Rolls ทอดมันปลา - Spicy Thai Fish Cakes, Cucumber Relish ปลาหมึกกระเทียม - Wok Fried Cuttlefish in Garlic ขา้ วตงั หนา้ ตงั้ - Rice Crackers with Minced Chicken and Prawn Sauce ขนมปังหน้าหมู - Fried Minced Pork on Toast, Cucumber Relish สะเต๊ะหมู ไก่ และเนือ้ - Pork, Chicken and Beef Satays, Peanut Sauce CARVING ปลากะพงย่าง - Whole Roasted Giant Sea Bass, Roasted Garlic Sauce FROM OUR PATISSERIE Passion Fruit Curd Tartlets Pistachio Profiteroles, Rose Fondant Glaze Chocolate Coconut Brownies Mini Banana Cupcakes Apricot Cheese Cake in a Glass Exotic Fruit Crumble, Vanilla Anglaise วุ้นมะพร ้าว - Coconut Jelly ขนมทองต่างๆ - Ceremonial Golden Thai Desserts ลูกชุบ - Yellow Bean Candies ผลไม้รวม - Seasonal Fresh Fruits 1 3 / 3 South Sathorn Road, Bangkok 10120, Thailand. Tel: ( 66 2 ) 344 8888 F a x : ( 6 6 2 ) 344 8833 www.sukhothai.com Dok Kaew Cocktail COLD HORS-D’OEUVRES Marinated Seared Shrimp on Brioche, Curry Mayonnaise Chilled Gazpacho Shooter with Green Olives and Tapenade Little Smoked Salmon Sandwich, Salmon Roe Herbed Cream Cheese Profiteroles Soba Noodle and Crab Stick Sushi Rolls Fresh Vietnamese Spring Rolls Crisp Patty Shells Filled with Chicken and Prawns HOT HORS-D’OEUVRES Duck Sausage Rolls Vegetable Fritters, Minted Yoghurt Cucumber Sauce Fish Finger with Tartar Sauce African Spiced Lamb Meat Balls Beef Burgundy Mini Pie Bacon and Cheese Sausages Mini Pizza with Ham and Mushrooms FROM OUR ASIAN KITCHEN ลาบไก่ย่างฉีกห่อโรล - Rice Paper Sheets rolled with Barbeque Char-grill Chicken ทอดมันปลา - Deep-fried Spicy Thai Fish Cakes, Cucumber Relish ซาลาเปาหมูแดง - Chinese “Char Sui” BBQ Pork Buns ปลาม้วนไข่เค็ม - Fried Basa Fish Rolls, Salted Egg สาคูไส้ไก่ - Steamed Sago with Minced Chicken, Salted Turnip เปาะเปี๊ยะกุง้ ทอด - Fried Prawn Spring Rolls CARVING Whole Baked Free-Range Chicken Wrapped in Salted Dough, Soya & Ginger Beurre Blanc FROM OUR PATISSERIE Passion Fruit Curd Tartlets Cheese Cake Mousse, Pear Compote and Rosella Coulis Apple Raisin Jalousies Mocha Choux, White Chocolate Crunch Chocolate Coconut Brownies Banana Bread and Butter Pudding, Coconut Rum Sauce วุ้นมะพร ้าว - Young Coconut Jelly ขนมทองต่างๆ - Ceremonial Golden Thai Desserts ลูกชุบ - Yellow Bean Candies ข้าวต้มมัด - Steamed Glutinous Rice Cakes with Banana ผลไม้รวม - Seasonal Fresh Fruits 1 3 / 3 South Sathorn Road, Bangkok 10120, Thailand. Tel: ( 66 2 ) 344 8888 F a x : ( 6 6 2 ) 344 8833 www.sukhothai.com Dok Rak Cocktail COLD HORS-D’OEUVRES Spicy Crab Salad in Mini Vol-au-Vent Marinated Seared Shrimp on Brioche, Curry Mayonnaise Little Smoked Salmon Sandwich, Salmon Roe Piedmonte Style Stuffed Egg Yoghurt Cucumber Dip with Crudités Melon and Black Forest Ham Skewer Seared Tuna on Sushi Rice Cake, Pickled Ginger Stuffed “Lui Suan” Rice Noodle Roll, Spicy Chilli Lime Sauce HOT HORS-D’OEUVRES Potato and Chorizo Fritters with Almond Sauce Mini Ginger Chicken Burgers with Lime Mayo Hoisin Lamb Kebabs with Cashew & Coriander Mini Chicken Drumsticks Fish “n” Chips Mini Flaky Siew Mai Croissants Cajun Spiced Sea Bass Quesadilla Japanese Style Crispy Chicken Wings ขนมจีบหมูและกุ ้ง - Pork & Shrimp Dumplings ซาลาเปาหมูแดง - Chinese “Char Sui” BBQ Pork Buns ทอดมันกุ ้ง - Deep-fried Breaded Shrimp Cakes เต้าหู้แคระทอด - Fried Stuffed Tofu, Minced Pork, Sweet Sour Sauce สาคูไส้ไก่ - Steamed Sa-go, Minced Chicken, Salted Turnip หมูสวรรค ์ - Fried Marinated Aromatic Pork หมูปัน้ กอ้ นทอด - Fried Marinated Pork Patties with Garlic & Pepper วุ้นเส้นผัดไทห่อโรล - Rice Paper Roll with Glass Noodles, Tamarind Sauce CARVING Southern Roasted Beef Tenderloin, Provencal Herbs, Rosemary Jus Marinated Roasted Baby Chicken, Thai Style FROM OUR PATISSERIE Apple Raisin Jalousies Pistachio Profiteroles, Rose Fondant Glaze Mini Banana Cupcakes Fresh Fruit Tartlets Apricot Cheese Cake in a Glass Vanilla Crème Brûlée Chocolate Raspberry Slices Blueberry Crêpe Gratin, Grand Marnier Custard วุ้นมะพร ้าว - Thai Style Coconut Jelly ขนมทองต่างๆ - Ceremonial Golden Thai Desserts ลูกชุบ - Yellow Bean Candies สังขยาฟักทอง - Steamed Pumpkin Custard ผลไม้รวม - Seasonal Fresh Fruits 1 3 / 3 South Sathorn Road, Bangkok 10120, Thailand. Tel: ( 66 2 ) 344 8888 F a x : ( 6 6 2 ) 344 8833 www.sukhothai.com Tulip Buffet Menu APPETISERS (Kindly select 8 items) Seared Tuna, Carrot, Sesame Miso Dressing Grilled Sea Scallops, Sweet Corn, Mesclun, Shaved Fennel, Sherry Vinaigrette Chicken and Guacamole Tortilla Potato Salad, Smoked Salmon, Horseradish Sour Cream, Capers and Dill Smoked Turkey, Waldorf Salad Nicoise Salad with Anchovies Grilled Vegetable Antipasto, Rocket Leaves Assorted Cold Cuts with Condiments Tomato and Bocconcini “Caprese” Goi Cuon - Fresh Vietnamese Spring Rolls ทอดมันปลา - Deep-fried Fish Cakes with Cucumber Relish ซโี่ ครงหมูแดดเดยี ว - Fried Sun-dried Pork Spareribs ย าวุ้นเส้นกุ้งสด - Spicy Glass Noodle Salad with Prawns ย าไก่ย่าง - Salad of Grilled Chicken with Chillies, Lime and Shallots Goi Dua Chuot - Cucumber and Shrimp Salad, Vietnamese Style พล่าเนือ้ มะเขอื อ่อน - Beef Salad with Eggplant SOUPS (Kindly select 2 items) Vegetable Minestrone with Pesto Fresh Tomato-Basil Soup with Croutons Cantonese Chicken and Mushroom Soup ต้มย ากุ ้ง - Spicy Prawn Soup with Lemongrass, Lime Juice and Chillies Canh Rau Muong Thit Bo - Water Spinach and Beef Soup HOT ENTREES (Kindly select 8 items) Mackerel with White Wine and Tomato Sauce Beef Brisket Braised in Red Wine Pan-fried Basa with White Wine Cream Sauce Spanish-Style Chicken Casserole Braised Veal Cheeks, Celery Root Purée, Sage Jus Braised Pork Belly with Cranberry Jus Bulgarian Chicken with Coriander, Fennel Seeds and Honey Barbecue Baby Ribs African Spiced Lamb Meat balls Potato au Gratin French Fries Lyonnaise Potatoes (Western Dishes are served with Mashed Potatoes) Thit Bo Kho - Beef Stew with Tomatoes, Star Anise and Lemongrass เห็ดผัดเต้าหู้ - Fried Mushrooms with Assorted Vegetables & Tofu กุ ้งผัดกระเทียม - Stir-fried Prawns with Garlic ปูจ๋า - Fried Stuffed Swimming Crab หมูผัดขิงสด - Wok-fried Pork and Young
Load more

Recommended publications
  • Shanghai, China Overview Introduction
    Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers.
    [Show full text]
  • Orhr L(*R! Call 604.276.0201
    Orhr l(*r! Call 604.276.0201 , Ereok fast fYLeGl I Ssuvlaki Corned Beef Hash S8.9e Chicken or Beef Se.ee Sauteed with onions, peppers, diced potatoes, Comes with rice pilaf & Greek Salad with two eggs (any style), toast and fruits with our signature marination. BBQ Chicken 57,9e American Omelet 57.99 Home made marination comes with With ham & bacon, onions, red and green bell pepper pilaf rice and grilled vegetables. With hash browns and fruits Pork BBQ 57.99 2 pcs. skewer served with pilaf rice Scrambled Egg & Sausage S7.ee and grilled vegetables. Onions, red and green bell pepper. Baby Back Ribs sl3.99 With toasted bread and fruits Oven braised until tender, served with rice pilaf or french fries and Ceasar Salad or sauteed Mushroom Bacon Omelet Sz.sg vegetables Mushroom, bacon, onions, red and green bell pepper. With toasted bread and fruits I ?asta Ham Omelet 57.99 Ham, onions, red and green bell pepper. Chicken Marinara Ss.e9 pasta. sauce, chopped With toasted bread and fruits Penne marinara garlic, onions, grilled chicken breast. Basil, Asiago cheese wlth garlic bread. Steak & Eggs se.99 6 oz prime rib served with 2 eggs, toast or hash brown & fruits Carbonara Pasta 58.99 Penne pasta, bits of bacon, creamy sauce/ chopped garlic, onions, mushrooms, { Eurgers Asiago cheese with garlic bread Mushroom Swiss Burger 57.99 Sauteed melted Swiss cheese, lertuce, tomatoes, pickles, Seafood Pasta se.9e pasta, of halibut, 6d ,.d+h f.oa.h inx 6 oz Linguini mixed ^^.^^< sockeye salmon, baby shrimps & clams; with creamy elegant sauce, asiago Salmon Burger s8.99 cheese.
    [Show full text]
  • In Room Dining Menu
    Breakfast A wholesome start to your day! 06:00 am - 11:00 am THE AMERICAN BAKER’S BASKET (3 PIECES PER ORDER) FRESHLY SQUEEZED FRUIT JUICE / JUS BUAH SEGAR ANEKA PILIHAN ROTI (3 JENIS PER PESANAN) Choices: Orange, watermelon, apple, vegetables Choice of danish, croissant, chocolate croissant, fruit danish, low fat muffin, doughnut, white toast, Jus peras segar dengan pilihan: Jeruk, semangka, apel, sayuran brown toast , glutten free bread, rye bread, baguette, soft roll, hard roll, whole wheat toast served with unsalted butter, honey, strawberry jam, blueberry jam, marmalade, nutella / peanut butter Pilihan roti danish, croissant polos, croissant coklat, roti danish buah, muffin rendah lemak, donat, HOT BEVERAGES / MINUMAN PANAS roti tawar, roti gandum, roti bebas glutten, roti tepung rye, roti baguette, roti lembut, roti gulung Tea / Coffee | Teh / Kopi keras atau gandum utuh yang disajikan dengan mentega tawar, madu, selai strawberry, selai blueberry, selai jeruk marmalade, nutella coklat atau selai kacang Choices of Tea / Pilihan Teh: Jasmine, green tea, peppermint, english breakfast, earl grey, darjeeling Teh jasmin, teh hijau, peppermint, english breakfast, earl grey atau darjeeling EGG / TELUR Choices of Coffee / Pilihan Kopi: 2 farm eggs cooked as per your liking with tomato ketchup & chili ‘sambal’, served with grilled Latte, espresso, cappuccino, decaf, hot chocolate, black coffee by pot tomatoes, hash brown, baked beans, mushroom, beef bacon & your choice of Kopi susu, espresso, cappuccino, kopi tanpa kafein atau kopi hitam dengan
    [Show full text]
  • Starters SNACKS 泰式小吃
    Starters SNACKS 泰式小吃 1101 Po Pia Kai 鸡肉春卷 € 6,50 Chicken Spring Rolls 1102 Po Pia Pak 素春卷 € 6,50 Vegetarian Spring rolls 1104 Tod Man Pla 鱼饼 € 7,50 Thai fish cakes (3pcs) 1105 Kung phad 炸虾 € 9,00 Butterfly Prawns (5 pcs) 1106 Peek Gai Tod 炸鸡翅 € 5,75 Fried Chicken Wings (3 pcs) 1107 Look Chin Kai 炸鸡丸 € 6,00 Fried Chicken Balls (5 pcs) 1108 Keiyw Thai Chicken Dumpling 泰式炸饺子 € 8,00 Fried Chicken dumplings (6 pcs) Choose your included dip sauce 蘸酱 1901 Mango Salsa 芒果 Mango, Thai hot sauce, coconut milk 1902 Prik Nam Pla -Thai Chili Lime Dressing 青柠辣椒 Chili, lime juice, fish sauce 1903 Sweet and Sour Sauce 甜酸 Tomato, vinegar, sugar 1904 Siracha Mayonaise 辣蛋黄酱 Thai hot sauce, mayonaise 1905 Red Chili Sauce 饺子红辣椒酱 Red chili, Chinese dumpling vinegar and coriander Soups Salads SOUPS 泰式汤类 01 Kai Chicken 鸡 € 6,50 02 Tofu 豆腐 € 6,50 05 Goong Prawns 虾 € 7,50 1400 Tom Kha 椰奶鸡汤 Thai Coconut Soup with mushrooom, baby corn, onion, carrot, coriander, coconut milk 1500 Tom Yum 冬荫功汤 Thai Tangy Soup with mushroom, milk, baby corn, tomato, carrot and coriander SALADS 泰式沙拉 1601 Som Tam 木瓜 虾沙拉 € 15,00 Papaya Salad with unripe papaya, carrot, red hot chili, tomato, garlic, green bean, peanut, prawns and Som Tam dressing 1602 Tum Tang Kao Poad 玉米黄瓜 € 12,50 Corn Cucumber Salad with salted egg, tomato and Som Tam dressing 1715 Yum Salmon 三文鱼 € 11,50 Grilled Salmon Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1718 Kai Nam Tok 鸡肉 € 11,50 Chicken Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1719
    [Show full text]
  • APPETIZERS (前菜) 1. Spring Roll (1) 春
    APPETIZERS (前菜) 1. Spring Roll (1) 春 ......................................................................... 1.60 2. Deep Fried Chicken Wings 炸鳮 ................................................. 11.95 3. Dry Garlic Ribs 干炸排................................................................. 12.95 4. Deep Fried Wonton 炸雲............................................................... 9.95 5. Pan Fried Pork Dumpling 煱........................................................ 8.95 SOUP (湯) (Lg.) (Sm.) 6. Hot & Sour Soup 酸辣............................................. 12.95 16.95 7. Wonton Soup 雲吞.................................................. 6.95 13.95 8. Wor Wonton Soup 窩雲.......................................... 10.95 13.95 9. Chicken Cream Corn Soup 鳮茸栗米.................... 12.95 16.95 10. Minced Beef with Green Pea Egg Drop Soup 西湖牛肉羹............................................................... 12.95 16.95 11. Tofu seafood Soup 三鮮豆腐................................... 12.95 16.95 12. Fish Maw Soup with Crab Meat or Chicken 蟹肉魚肚羹或鳮....................................................... 13.95 19.95 13. Shredded Duck Meat with Bamboo Soup 陳皮鴨絲羹............................................................... 12.95 16.95 14. Seaweed with Cuttlefish Ball Soup 紫菜墨丸......... 12.95 16.95 15. Spinach Soup 上湯波菜.................................................................. 14.95 CHICKEN & DUCK (鳮 鴨) 16. Sweet & Sour Chicken Balls 炸鳮波........................................... 12.95 17. Breaded Almond Chicken 杏仁鳮..............................................
    [Show full text]
  • Mengenal Kuliner “Kanton” Dari Guangzhou, China
    MENGENAL KULINER “KANTON” DARI GUANGZHOU, CHINA TUGAS AKHIR Diajukan untuk memenuhi salah satu syarat dalam menempuh Ujian Akhir Program Diploma III Oleh: INDIRA NATASYA Nomor Induk: 201319593 JURUSAN HOSPITALITI PROGRAM STUDI MANAJEMEN TATA BOGA SEKOLAH TINGGI PARIWISATA BANDUNG 2016 KATA PENGANTAR Segala puji dan syukur penulis panjatkan kepada Allah SWT atas limpahan rahmat dan hidayah-Nya yang tak terhingga penulis dapat menyelesaikan Tugas Akhir Food Presentation dengan judul “MENGENAL MAKANAN “KANTON” DARI GUANGZHOU, CHINA”. Tugas Akhir ini merupakan salah satu persyaratan akademis dalam menyelesaikan pendidikan program Diploma III Program Studi Manajemen Tata Boga Jurusan Perhotelan di Sekolah Tinggi Pariwisata Bandung. Dalam penulisan Tugas Akhir ini, penulis mendapat bantuan dari berbagai pihak, baik secara moril maupun materil. Untuk itu penulis ingin sekali mengucapkan banyak terima kasih kepada: 1.! Bapak Dr. Anang Sutono, MM.Par., CHE. Ketua Sekolah Tinggi Pariwisata Bandung. 2.! Bapak Drs. Alexander M. Reyaan, MM. Selaku Kepala Bagian Administrasi Akademik dan Kemahasiswaan Sekolah Tinggi Pariwisata Bandung. 3.! Ibu Ni Gusti Made Kerti Utami, BA.,MM.Par.CHE selaku Ketua Jurusan Hospitaliti Sekolah Tinggi Pariwisata Bandung. 4.! Bapak Mochamad Nurrochman, S.Sos, M.Pd. selaku Ketua Program Studi Manajemen Tata Boga Sekolah Tinggi Pariwisata Bandung. 5.! Ibu Nur Komariah, S.Sos., MM. Selaku pembimbing I yang telah berkenan meluangkan waktu, serta banyak memberi gagasan-gagasan berikut koreksi yang sangat membatu penulis dalam penulisan Tugas Akhir ini. 6.! Bapak Rusna Purnama, SE., MM. selaku pembimbing II, yang telah memberikan bimbingan dan arahan kepada penulis. 7.! Seluruh Dosen Program Studi Manajemen Tata Boga Sekolah Tinggi Pariwisata Bandung. 8.! Orangtua dan keluarga penulis yang telah memberikan dukungan moral dan materi dari awal hingga akhir pembelajaran penulis.
    [Show full text]
  • Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25
    Appetizers Spring Roll 1.95 Egg Roll 1.55 Crispy Chicken Wings 10.25 Barbecued Spare Ribs 10.50 Barbecued Pork Slices 10.50 Sweet and Sour Wonton Chips (12) 6.25 Shrimp Toast (4) 6.25 China Palace Ragoons (6) 5.75 China Palace Special Appetizer for 2 10.95 China Palace Special Appetizer for 4 19.95 Shrimp toast, wonton chips, chicken balls, barbecued spare ribs, barbecued pork slices, sweet and sour sauce Soups Consomme Small/Large: 2.45/4.50 Chicken Rice 3.75 Chicken Noodle 3.75 Egg Drop with Mushrooms 3.95 Vegetable Yet Ca Mein 8.50 Chicken or Pork Yet Ca Mein 9.25 Shrimp Yet Ca Mein 10.25 Combo Yet Ca Mein (Shrimp, Pork, Chicken) 11.50 Wonton with Barbecued Pork Small/Large: 4.25/7.95 Hot and Sour with Bean Cake Small/Large: 4.25/7.95 Dry Noodles (per Bag) 0.80 Chop Suey or Chow Mein Mushroom 5.75 Vegetable 5.75 Barbecued Pork 6.75 Beef Chicken 6.75 Shrimp 7.95 China Palace (BBQ Pork, Chicken, Shrimp) 8.95 Fried Rice Plain Vegetable 5.75 Mushroom 5.75 Chicken 6.25 Barbecued Pork 6.25 Beef Shrimp 7.50 Yang Chow 9.50 Steamed 2.25 China Palace Fried Rice 9.50 Barbecued Pork, Shrimp, Mushrooms and Peas Sweet & Sour Sweet and Sour Breaded Shrimps 11.75 Sweet and Sour Chicken Balls 8.50 Sweet and Sour Chicken Balls with Pineapple 8.75 Sweet and Sour Pork Balls 8.75 Sweet and Sour Pork or Chicken (Chinese Style) 10.95 Sweet and Sour Spare Ribs 6.50 Sweet and Sour Sauce 1.50 Chicken Lemon Pineapple Chicken 10.95 Diced Chicken with Almonds and Vegetables 8.50 Diced Chicken with Pineapple and Vegetables 8.50 Sliced Chicken with Curry Sauce 9.50
    [Show full text]
  • Be It in Singapore, Bangkok, London Or Pataras All
    Be it in Singapore, Bangkok, London or Pataras all over Asia and Europe, we seek to offer the best Thai culinary experience: well-crafted, refined, delicious, and authentically unique. We curate our Singapore menu to present diners with the opportunity to enjoy Thai cuisine in all diversity. From various flavours, cooking styles and traditional influences, diners can bask in a holistic experience to celebrate the richly distinctive characters of various indigenous Thai dishes. We pride ourselves in recreating authentically unique Thai flavours and acquainting diners with the true roots of our cuisine through the use of various seasonal produce and fresh ingredients. Our authentically unique food philosophy inspires and propels us to create innovative and playful interpretations of our culinary legacy. We hope that this exquisite selection of Thai dishes we have curated will indulge your adventurous palate. Bon Appétit! “Cooking is an art that comes straight from the heart. To turn a simple dish into quelque delice, simply add ‘Love’ from start to finish.” Patara Sila-On BENJARONG SPECIALS Benjarong I Vegetarian Benjarong I 68 ++ per diner 68 ++ per diner minimum two diners minimum two diners amuse bouche amuse bouche appetisers appetisers smoked eggplant with salmon caviar smoked eggplant cucumber salad with dry shrimp cucumber salad sun-dried fish with betel nut leaf sun-dried tomato with betel nut leaf soup soup braised coconut soup braised coconut soup with seared Hokkaido scallop with vegetables main course choice of main will be served
    [Show full text]
  • BRUNCH ODDS & SODS GOD SAVE the GREEN
    Los Angeles’ oldest established permanent non-floating restaurant still operated by its founders’ younger kinsmen SIGNATURE BOOZY COCKTAILS ASK YOUR SERVER FOR A COLD BREW COFFEE “GLASGOW KISS” APPLE BEE’S KNEES BOURBON BRUNCH Hendrick’s gin, lemon juice, apple bourbon, bourbon maple syrup, juice, honey-rosemary syrup 15 cold brew espresso, over ice, bacon, crispy waffle 16 MORNING MULE vodka, orange juice, ginger beer 12 THIS COFFEE IS BANANAS BLACKBERRY BRAMBLE spiced rum, banana liqueur, cold Hendricks gin, blackberry liquor, brew coffee, cream, over ice 15 Greek yogurt, apricot jam, THE BAGPIPER lemon juice 16 “Your Host, Mr. MCTavish” whisky, irish cream, frangelico, BACON & EGGS BLOODY MARY SELECT WINES AVAILABLE coldbrew coffee, cream, over ice 14 vodka, horseradish bloody mary BY THE GLASS mix, bacon, pickled quail eggs 16 PATIO DINING ASK ABOUT & TAKEOUT DAILY SPECIALS WEEKEND BRUNCH LUNCH Tue-Sun 11-2 Sat-Sun 11-2 DINNER Tue-Fri 5-9 | Sat-Sun 4-9 ODDS & SODS BRUNCH YORKSHIRE EGGS BENEDICT GREEK YOGURT granola and berries 8 shaved prime rib, horseradish hollandaise, poached eggs, chives ........................................................................................... 22 BASKET OF YORKIES lemon curd and berry AVOCADO TOAST shaved radishes, poached eggs, toasted sourdough ................... 14 jam 12 BUTTERMILK PANCAKES berry compote, maple syrup, mascarpone ......................... 14 SCOTCH RAREBIT authentic Scottish recipe FRY UP sausage, bacon, sautéed mushrooms, choice of eggs, breakfast potatoes 18 of cheddar
    [Show full text]
  • Winter 2018 Issue Ommons C Port Townsend, WA
    The Food Co-op Winter 2018 Issue ommons C Port Townsend, WA See page 14 Investing in Our Local Food Systems What’s Inside GM Update 3 Why We Exist 4 Run For the Board 5 Not So Strange Brew 6 Our Eggs 7 Where we seek to uphold the Big News; Little Eggs 8 health of our community and Appetizers 10 world by making available reasonably priced whole Developing Local Food 12 foods and other basic goods Investing in Local 14 and resources by means of our life-affirming Good News for Farmers 15 democratic organization. Pets & Valentines 16 Chai Masala Recipes 18 Co-op Classes 20 COMING SOON an artistic vision of our newly expanded store The Food Co-op, 414 Kearney Street, Port Townsend, WA 98368 | www.foodcoop.coop | 360-385-2883 2 Dear fellow Co-operators, Plans for our expansion and remodel are still allow for us to do our work and you to shop on track, chugging along a little slower than I throughout the length of the project. You can had hoped, but still moving ever forward. expect to see a copy of the new floor plan posted in the store at the New Year, along We spent the end of 2017 finalizing our plans with our timeline and any other news we and having all the different engineers do their might have. part to draw the architectural, mechanical, electrical, plumbing, and civil versions of Between now and then we are working on the blueprints. Our goal was to submit our several aspects of the expansion, including materials for the construction permit by the securing financing, thinking about which end of November with hopes that our permit pieces of equipment must be replaced, and would be issued by the end of the year.
    [Show full text]
  • Happy Hour Smalls and Rolls Soups
    Happy Hour *VEGETARIAN 3-6pm Everyday and All Night On Tuesday **VEGAN $5 Wells, $7 Select Premium Cocktails, $1 off Beers, $7 glasses of Rodney Strong Chardonnay & 14 Hands Cabernet Bento Box - all boxes come with miso soup, edamame, 4 pc cali roll, and salad Nigiri Box - 2 pieces each : tuna, yellowtail, salmon $14 Sashimi Box - 2 pieces each : tuna, yellowtail, salmon $14 Hand Roll Box - choice of 2: spicy tuna, crunchy, cali $14 Chinese Box - all boxes come with choice of soup, fried rice, egg roll, and salad Beef and Broccoli $1 2 Mongolian Beef $12 Orange Chicken, Beef, or P ork $12 Kung Pao Chicken $12 Sweet and Sour Chicken or Beef $12 Curry Chicken or Beef $12 Curry shrimp $12 Honey Walnut Shrimp $12 Shrimp in Lobster Sauce $12 Soups Miso $3** Pho $6 Hot & Sour $3 Ramen $8 Wonton $4 Smalls and Rolls French Fries $4** Yellowfin Tacos $8 Blistered Shishito Peppers $5** Cucumber Roll Cut $4 Hand $3** Shumai $6 Dumplings $6 Cucumber Avo Roll Cut $4.50 Hand $3.50** Cali Roll Cut $6 Hand $4 Cheese Wonton $6* House Green Beans $6** Spicy Tuna Roll Cut $6 Hand $4 Crunchy Roll Cut $8 Hand $5.50 Tempura Calamari $8 Lettuce Wraps $8 Eel Roll Cut $8 Hand $5.50 Chicken Wings $8 Philly Roll Cut $8 3 Waygu Sliders $10 Rainbow Roll Cut $10 18% GRATUITY ADDED TO PARTIES OF 10 OR MORE Nigiri Nigiri 2pcs Sashimi 4pcs Nigiri 2pcs Sashimi 4pcs Blue Fin Tuna $12 $20 Sake Toro $6 $12 Ebi (Shrimp) $5 $14 Seared Maguro $6 $12 Hamachi (Yellowtail) $7 $14 Seared Sake $7 $12 Hamachi Toro $8 $14 Shio Maguro (Albacore) $6 $12 Hirame (Halibut) $10 $16 Snapper
    [Show full text]
  • Menu Oka Sushi Ingles Pesos
    MAKIS – SUSHI ROLLS TEMAKI – CONES Each roll 8 pieces $228 - 4 pieces $115 Per Piece $228 California Rolls Cucumber, avocado and surimi wrapped in Nori Ebi Traditional prawn Temaki Philadelphia Rolls Cucumber, salmon and cream cheese wrapped in nori Maguro Traditional spicy tuna Temaki Samurai Rolls Prawns, crab, japanese gourd, avocado and fish Roe Sake Traditional salmon Temaki Spicy Tuna Spicy tuna roll wrapped in Nori Hotate Scallop “Chop Chop” and japanese mayonnaise Tempura Roll Tempura prawns creamy chipotle dressing rolled in sesame Borukēno Volcano salad, crunchy rice, avocados and cream cheese and cilantro Oka Special Roasted Rib Eye, house Sambal Oelek and cream cheese Yasai Grilled asparagus, greens, sprouts, peppers, chives and ginger-jalapeño aioli Rainbow Roll Tuna, salmon, prawns, avocados infused in lemongrass Han chōri Teriyaki ealmon, edamame and red wine mayonnaise Volcano Volcano salad, green chile, avocado wrapped in Nori Torio Your choice of three Temakis Kappamaki Ikura roe, Masago, Tampico in Volcano sauce Dynamite Crab, avocado, Daikon and chipotle sauce Tofu Quinoa, carrot, spinach, radishes, tofu and ginger emulsion Subarashi Grilled eel, cream cheese, avocado, salmon bacon and caramelized sauce NIGIRI – TRADITIONAL SUSHI OKA “FISH BOWL” SUSHI $228 8 pieces $304 - 4 pieces $152 Sake River stone cooked salmon, lemon rice, Nori, Bonito and avocado Sake Salmon Ochazuke Warm grilled octopus, green tea rice, Edamame, carrots, Nori and Yuzu foam Maguro Tuna Oka Tempura chicken, black quinoa, coriander, greens, sprouts
    [Show full text]