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Kempinski Stalls

Kempinski Specialities

APPETIZER &

SMOKED AND MARINATED SALMON Smoked and home-made gravad lax with traditional condiments, sour cream, lemon, caper berries, , chopped boiled egg, blinis and toast

ZUPA SOUP Creamy with sliced baked in puff pastry

MIXED SOUP WITH TRUFFLE OIL EN CROUTE Cream of wood land mushrooms, infused with truffle oil and baked with puff pastry

ASEM ASEM DAGING SEMARANG Indonesian soup flavoured with carambola and , served with steamed

BUBUR AYAM HI Hotel ’s famous rice with curried chicken stock, deep-fried soy beans, fried , fried , abon, tong cai, spring , chakwe, , boiled quail egg , chicken liver satay, shredded curried chicken, chili , salted , , ,

SEAFOOD

GINDARA IN FOIL Gindara fillet with soft , glass , vegetables and choice of teriyaki or XO sauce

KING COOKED IN FOIL King Tom Yam, glass noodles, straw mushrooms, lemongrass, leaves and chilli

SALMON IN FOIL Salmon with teriyaki sauce, soft tofu, fish cake, shimeji mushrooms, spinach and Japanese pumpkin

PRAWNS MORNAY (1 portion = 4 pieces) Fresh prawns baked in a rich cheese sauce

SALMON EN CROUTE Fresh Salmon fillet baked in flaky puff pastry, served with lemon

PAN FRIED SALMON Darne of fresh Tasmanian salmon pan fried to order, served with truffle

KEMPINSKI STATION Two types of pasta prepared to order with wide selection of ingredients with - sauce, cream sauce or aglio olio

*Minimum order for food stall is 200 portions/stall

PREMIUM HOME MADE KEMPINSKI PASTA STATION (1 portion = 3 pieces) Homemade tortellini with truffles cream sauce (1 portion = 3 pieces) Homemade spinach-ricotta ravioli with porcini mushroom sauce LINGUINE Homemade squid ink linguine served with lobster tomato sauce

BEEF & POULTRY

SLOW ROASTED AUSTRALIAN BEEF RIB EYE Prime Australian Rib Eye beef brushed with Dijon , roasted cocktail potatoes with onions and fresh herbs, mixed mushroom

WHOLE ROASTED TURKEY (1 whole = 30 portions) Sausage-chestnut stuffing, giblet gravy

SHAWARMA Chicken or Beef or Lamb Middle Eastern style Doner marinated in yoghurt and , served in with tomato, lettuce, onions, Tahini sauce, Greek tzatziki and spicy tomato sauce

FROM PAULANER RESTAURANT

PAULANER CRISPY PORK KNUCKLE ( 1 Piece = 5 portion ) Oven baked crispy pork knuckle served with sauerkraut, bread and gravy

CARVERY OF GERMAN BEEF MEATLOAF Homemade pure beef meatloaf, carved to order, served with mashed potatoes and mustard sauce

Chinese Specialities

SOUP

NOODLE STATION Chicken-prawn dumplings, chicken slices, bok choy and Hong Kong noodles in fragrant chicken

LAMIAN - LIVE Pulled and dandan noodle, served with chicken mushroom sauce and dried chilli sambal

SINGAPORE Prawns, fish cake, egg and chili sambal with fragrant Laksa broth

*Minimum order for food stall is 200 portions/stall

PEKING DUCK (1 whole = 10 portions) Crispy BBQ duck with its traditional duck sauce, chilli, cucumber & pancakes

CHINESE BBQ STATION Crispy roasted duck, garlic chicken, chicken Char Siu, served with superior soy sauce and duck sauce, garlic- flavoured steamed Jasmine rice

CHINESE BBQ STATION (with pork) Crispy roasted duck, garlic chicken, pork Char Siu, roasted pork belly, served with superior soy sauce and duck sauce, garlic- ginger flavoured steamed Jasmine rice

HOMEMADE CRISPY CHINESE PORK BELLY Served in Chinese Man Tao with lettuce

HAINAN CHICKEN RICE (1 whole = 6 portions) Poached chicken with garlic-ginger rice, chicken bouillon served with Superior dark soy sauce, chilli sauce and grated ginger

DIM SUM (1 portion = 4 pieces) Siew mai, hakau, chicken char siu bao and pangsit kucai with chilli sauce,soy sauce and green chillies

Japanese Specialities

ASSORTED , SASHIMI AND TEMAKI ROLLS (1 portion = 6 pieces) Assorted sashimi consisting of salmon, tuna, mackerel and octopus Assorted sushi consisting of salmon, tuna, mackerel, octopus Temaki roll consist of salmon, snapper, tamago (Egg), Japanese pickles All served with pickled ginger, wasabi and soy sauce

PRAWN TEMPURA (1 portion = 3 pieces) Japanese style deep fried battered prawns with Tempura sauce

MISO GLAZED GINDARA Gindara fish glazed with mirin and miso paste, served with Japanese rice

TERIYAKI SALMON Whole salmon fillet glazed with teriyaki sauce, topped with shimeji mushrooms, onions and nori leaf, wasabi sabayon and served with Japanese rice

JAPANESE SATAY Beef and chicken teriyaki served with Japanese steamed rice, vegetable and crispy nori

*Minimum order for food stall is 200 portions/stall

Kempinski Nasi Stalls (Presented in mini buffet style)

* Steamed rice wrapped in teak wood leaf, served with sambal goreng telur, daging, ,fried eggs, semur ati ampela, wok fried long beans,salted fish and sambal

*NASI MERDEKA Fragrant steamed red and cone served with: Ayam lodho , Udang asam padeh, Semur daging, Seafood roll with Kemangi sauce, Oseng kecipir and potato patties.

* GILA KEMPINSKI ( LIVE COOKING ) Wok fried steamed Jasmine rice with spicy chilli sambal, topped with chicken sausage, beef sausage, ball and chicken meat, served with crackers

* Steamed fragrant Jasmine rice with cream, served with bean cake, long bean, chicken, beef , chicken liver and marbled eggs

*NASI SERUNI Steamed fragrant Jasmine rice with Chicken , Beef serundeng, sambal matah, orek tempe, crispy and egg

*NASI LANGI Steamed fragrant Jasmine rice with coconut cream with prawn, bean cake,Beef terik, long bean, salted fish, lemon basil and

*NASI Steamed fragrant Jasmine rice with coconut cream served with chicken, stir fried long bean, beef , bean cake and marbled eggs, wrapped in

* KOMPLIT Steamed fragrant Jasmine rice with served with , chicken liver, fried bean cake, bean curd, sliced cucumber, lemon basil and sambal

* HOMEMADE Rice wrapped in banana leaf filled with chicken, mushrooms and salted fish. Grilled and served with beef empal, fried duck, fried bean curd and bean cake, chilli sambal, crudities and cracker

*NASI MADIUN Steamed rice in banana leaf with assorted vegetables, , bean cake and bean curd in soya sauce, served with rice crackers and peanut crackers

* SOLO Steamed fragrant Jasmine rice with coconut cream, served with ayam, bean cake, bean curd bacem, braised chayote, fried chicken liver, marbled eggs and gendar crackers

*Minimum order for food stall is 200 portions/stall

Indonesia Specialities

PALEMBANG CORNER :  Deep fried fish cake, served with yellow noodles, cucumber, dried shrimp, brown sugar and style crab bisque served with fish cake, glass noodles, wood ear mushrooms and dried lily flower

KAMBING GULING (1 whole = 50 portions) Roasted whole Australian lamb marinated in a delicate blend of Indonesian spices, served with our special Basmati rice with raisins and almonds, peanut sauce &sambal kecap

ASSORTED SATE (1 portion = 5 pieces) Selection of beef, lamb and chicken satay served with & peanut sauce

SIOMAY Mackerel fish cake, steamed potato, boiled eggs, served with peanut sauce

MARTABAK TELUR Traditional minced beef and egg cake with and spring onions, served with sweet & sour sauce

IGA PENYET Braised and deep-fried beef ribs with chilli sambal, served with fried bean curd, bean cake Indonesian crudities and fragrant steamed rice

SOUP

KEMPINSKI Homemade beef meat balls served with , egg noodle and aromatic beef broth

KEMPINSKI Homemade beef meatball soup with egg noodles, tofu and fried

SUP BUNTUT Hotel Indonesia Kempinski served with steamed white rice and various condiments

TONGSENG KAMBING Sautéed tender slices of lamb with vegetable in light and soy sauce with white cabbage and sliced tomato, served with steamed rice

PINDANG KUDUS Traditional chicken soup flavoured with black nuts, , melinjo leaf Served with steamed white rice, potato cake, fried , crispy intestine, lank , marbled eggs, shredded chicken, skewer, brown sugar syrup and beef skin crackers

LONTONG CAP GOMEH Rice cake served with braised beef liver, opor chicken, sambal goreng,chayote, , semur daging, marbled eggs and assorted condiments

*Minimum order for food stall is 200 portions/stall

Kempinski Stall

ICE CREAM STALL , vanilla, strawberry, green tea, mango, and ogura ice cream with a selection of compotes, sauces, toasted nuts, and chocolate toppings

INDONESIAN ICE CORNER Es Puter,

RAINBOW ICE COCONUT , pudding srikaya, selendang mayang dan bijisalak

INDONESIAN WITH ICE CREAM Deep fried banana served with chocolate, cheddar cheese with choice of chocolate, strawberry or vanilla ice cream

CREATE A CREPE Choose from a selection of fillings to create your own personal crepe:crispy praline - chocolicious, berry amazing and Asian delight

CHOCOLATE LAVA CAKE STATION Soft center chocolate cake cooked a la minute, served with vanilla ice cream and assorted sauces

HOT CHURROS STATION Churros with assorted condiments and sauces with Vanilla ice cream

CHEESE CAKE FACTORY BUFFET Cheese cake with crumbled cashew nut and assorted flavors (vanilla, blueberry, chocolate chips,raspberry, espresso, tiramisu,hazelnut,pistachio, marble,dulce deleche,matcha green tea)

DESSERT BUFFET An international confection collection of cakes, tarts, mousses and mini glasses all homemade by our Kempinski pastry team.

CHOCOLATE FOUNTAIN Your choice of flowing dark or white chocolate with a modern selection of mini cakes,marshmallows, dried fruits, macaroons, biscuits, mini doughnuts and strawberries

CHOCOLATE LOVERS BUFFET Our Pastry Chef’s selection of homemade dark, milk or white chocolate pastries,cakes and mousses

*Minimum order for food stall is 200 portions/stall