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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
P5 Context for Learning
P5 LanguageContent : My name is….. I am …..years old. This is my mum,dad. I like coca cola,tea, etc I don’t like coca cola, cabbage How much is that? And that? It is very cold/hot! It is snowing! China: use map/ ppt with more details about China (ppt dept share,p3 -7) (See: “Discovering China” , P2 ,map.) Rivers in China - traditional boats e.g. sampans, flat bottom boats, Cities---Beijing, Shanghai, Xi’an (use zoos pictures of China) Xi’an---Terracotta Warriors Make or draw model little warriors----each with individual expression. Find about the warriors, the First Emperor who united China under the Chin Dynasty, who built the Great Wall, standardized Chinese script, coins, weights and measures. Food: Chopsticks (kuaizi) – learn to use via game (paper plates, New Year sweet in red paper, look at the character on the sweet and explain.) -do game -how to hold chopsticks (see CCHQ”chopsticks” in transition unit and “Discovering China”, p26) Connect the game to numbers for revision of numbers but move on to 10 - 20. Count them in” yi , er , san” Use Chinese New Year Sweets. Family: this is my mum, dad. Food important in China! Families, parties, etc. Significance of round tables. (PPT on food in department share, Meryl’s folder).(See also CCHQ, the “Chinese Banquet”) Every province in China has unique cuisine. There is a North –South divide (noodles/rice).PPTs on food in China, CCHQ, etc…bring in food to taste Tea –different types: green, black , etc What is tea? Where does it grow in the world/China? (see below.) Best tea in China? In Yunnan Teapots in China—show pictures. -
Finding Structural Solutions by Connecting Towers
ctbuh.org/papers Title: Finding Structural Solutions by Connecting Towers Authors: Andrew Luong, Director, Arup Michael Kwok, Director, Arup Subjects: Architectural/Design Structural Engineering Keywords: Cost Skybridges Publication Date: 2012 Original Publication: CTBUH Journal, 2012 Issue III Paper Type: 1. Book chapter/Part chapter 2. Journal paper 3. Conference proceeding 4. Unpublished conference paper 5. Magazine article 6. Unpublished © Council on Tall Buildings and Urban Habitat / Andrew Luong; Michael Kwok Research: China’s Unique Linked Towers Finding Structural Solutions by Connecting Towers A study of a number of linked high-rise towers in China finds designs anchored by innovative, unimposing structural solutions, which address issues of costs and buildability. More than simply making a dramatic visual statement, the links play an integral role in the buildings’ functions. Linked towers are still a rarity in the design of solving a number of problems and offering skyscrapers. Perhaps the most famous is the new opportunities in the design and usage of Andrew Luong Michael Kwok Petronas Twin Towers in Kuala Lumpur, but the buildings including: the linkage in the Petronas served as more Authors than just an architectural gesture. Structurally providing better masterplanning and Andrew Luong, Director Michael Kwok, Director there is little purpose to the skybridge, massing relationship in the site and to the Arup although the link it is an integral part of the neighboring architecture; 39/F–41/F Huaihai Plaza fire evacuation strategy and allows facilities to effective use of a limited and constrained 1045 Huaihai Road Shanghai 200031 be shared between the two towers over those site; China several levels, in addition to offering an increasing floor plate size; t: +86 21 6126 2888 observation deck, a popular attraction. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Travel Give Into Your Wanderlust 广告
广告 July 2020 Plus: A Beijing Family Scavenger Hunt Insider Knowledge: Put Your Trust in Beijing’s Best Local Tour Guides and Really Explore The City You Call Home Travel Give Into Your Wanderlust 广告 July 2020 Plus: A Beijing Family Scavenger Hunt Insider Knowledge: Put Your Trust in Beijing’s Best Local Tour Guides and Really Explore The City You Call Home Travel Give Into Your Wanderlust WOMEN OF CHINA WOMEN July 2020 PRICE: RMB¥10.00 US$10 Plus: A Beijing Family Scavenger O Hunt 《中国妇女》 Insider Knowledge: Put Your Trust in Beijing’s Beijing’s essential international family resource resource family international essential Beijing’s Best Local Tour Guides and Really Explore The City You Call Home 国际标准刊号:ISSN 1000-9388 国内统一刊号:CN 11-1704/C July 2020 July Travel Give Into Your Wanderlust 广告 广告 WOMEN OF CHINA English Monthly Editors 编辑 Advertising 广告 《中 国 妇 女》英 文 月 刊 GU WENTONG 顾文同 LIU BINGBING 刘兵兵 WANG SHASHA 王莎莎 HE QIUJU 何秋菊 编辑顾问 Sponsored and administrated by Editorial Consultant Program 项目 All-China Women's Federation ROBERT MILLER(Canada) ZHANG GUANFANG 张冠芳 罗 伯 特·米 勒( 加 拿 大) 中华全国妇女联合会主管/主办 Published by Layout 设计 ACWF Internet Information and Deputy Director of Reporting Department FANG HAIBING 方海兵 Communication Center (Women's Foreign 信息采集部(记者部)副主任 Language Publications of China) LI WENJIE 李文杰 Legal Adviser 法律顾问 全国妇联网络信息传播中心 Reporters 记者 HUANG XIANYONG 黄显勇 (中 国 妇 女 外 文 期 刊 社)出 版 ZHANG JIAMIN 张佳敏 YE SHAN 叶珊 Publishing Date: July 15, 2020 International Distribution 国外发行 FAN WENJUN 樊文军 本期出版时间:2020年7月15日 China International Book Trading Corporation -
Families with Children from China a U S T I N , Texas Chapter
Families with Children from China A u s t i n , Texas Chapter .................................................................. In This Issue: President’s Letter Ban Na Exchange Learning Project . 2 One of my favorite things about being prez is connecting with FCC Culture Camp . 3 our members; it is truly invigorating! Family Focus: The Greenbergs . 4 FCC Austin Survey Results . 5 I had the pleasure of meeting some of them last month over dinner to share ideas regarding events for our tween/teen Summer Series Events . 6 population. This was something quite necessary, given that Wimberley Glassworks Event Recap . 8 our kids are only getting older, and quite frankly, our organi- Katie Malinski’s Therapist Series . 9 zation hasn’t offered much for this particular demographic… How to Become a Board Member . 9 and we want to address this oversight. Book Review . 1 0 Some truly wonderful ideas came out of this meeting—things Adopted Children Discover China . 1 1 that only the parents of a tween/teen (or teens themselves) Tween/Teen Brainstorming Meeting . 1 2 would have come up with, and I share them with you in one of the articles in this issue. Kung-Fu at Culture Camp . 1 3 What to Expect Returning to China . 1 4 A subcommittee has now formed for this new endeavor so that we may begin to offer some of the suggestions proposed in the article soon. Meantime, on behalf of the Board and myself, we hope you have a “cool” and refreshing rest of summer. Warm Regards, Kim Goodman President, FCC-Austin Xi Shuang Ban Na Exchange Learning Project Project leaders Rowena Fong, Ed.D., Becky Selection Process Harding, and Amy Wong Mok are looking Students interested in participating will for students and their families to serve as write and submit a 2–4 page essay and from ambassadors to Banna. -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. -
Night & Day the Alter Egos of Beijing Musicians
DEAFHEAVEN CHUAN’R ARCHERY SALSA 2014/05 NIGHT & DAY THE ALTER EGOS OF BEIJING MUSICIANS CHECKOF OUT THISLIVE THE MONTH’S MUSIC BEST Music 爱见达编著 云南出版集团公司 云南科技出版社 昆明 1 MAY 2014 图书在版编目(CIP)数据 音乐 = Music : 英文 / 爱见达编著. -- 昆明 : 云 南科技出版社, 2014.4 ISBN 978-7-5416-8053-3 Ⅰ. ①音… Ⅱ. ①爱… Ⅲ. ①音乐-介绍-北京市- 英文 Ⅳ. ①J609.2 中国版本图书馆CIP数据核字(2014)第073682号 Managing Editor Paul Ryding Editors Cat Nelson, Jessica Rapp, Kipp Whittaker Production Manager Joey Guo Art Director Susu Luo Contributors Shannon Aitken, Jim Boyce, George Ding, Kyle Mullin, Reed Russell, Steven Schwankert, Iain Shaw Complimentary copy, not for sale. 部分非卖品,仅限赠阅 责任编辑:刘康 胡凤丽 罗璇 责任校对:叶水金 责任印制:翟苑 云南出版集团公司 云南科技出版社出版发行 昆明市环城西路609号云南新闻出版大楼 邮政编码:650034 北京华联印刷有限公司印刷 开本:787mm X 1092mm 1/16 印张:5 字数:30千字 2014年4月第一版 2014年4月第一次印刷 定价:RMB15.00 2 MAY 2014 08 What’s Happening: The most important dates this month CITY SCENE Stat: No Rain, No Gain Best of the Blog: What got people clicking on thebeijinger.com last month? Going Underground: Tongzhou Beiyuan, Batong Line Scene & Heard: Go on, take a look at yourselves, you beautiful people They’re cocksure talents by night, but Beijing’s musicians also live by 14 COVER FEATURE day, usually with pretty average day jobs. We caught up with a handful for this month’s cover feature. 22 What’s New: Brasserie 1893, Matta, Yuan Yi, Spoonful of Sugar Cafe, FOOD & DrinK Barista Coffee, Swagat, 5f, Jian Archery Club, The V Bar Dining Feature: A look at the fried chicken spots of Wangjing Just Desserts: The Zacapa Sweet Pairing, Migas Last Orders: Lee Maxwell-Simpson, CCTV -
The Mercurian
The Mercurian : : A Theatrical Translation Review Volume 7, Number 3 (Spring 2019) Editor: Adam Versényi Editorial Assistant: Sarah Booker ISSN: 2160-3316 The Mercurian is named for Mercury who, if he had known it, was/is the patron god of theatrical translators, those intrepid souls possessed of eloquence, feats of skill, messengers not between the gods but between cultures, traders in images, nimble and dexterous linguistic thieves. Like the metal mercury, theatrical translators are capable of absorbing other metals, forming amalgams. As in ancient chemistry, the mercurian is one of the five elementary “principles” of which all material substances are compounded, otherwise known as “spirit.” The theatrical translator is sprightly, lively, potentially volatile, sometimes inconstant, witty, an ideal guide or conductor on the road. The Mercurian publishes translations of plays and performance pieces from any language into English. The Mercurian also welcomes theoretical pieces about theatrical translation, rants, manifestos, and position papers pertaining to translation for the theatre, as well as production histories of theatrical translations. Submissions should be sent to: Adam Versényi at [email protected] or by snail mail: Adam Versényi, Department of Dramatic Art, CB# 3230, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-3230. For translations of plays or performance pieces, unless the material is in the public domain, please send proof of permission to translate from the playwright or original creator of the piece. Since one of the primary objects of The Mercurian is to move translated pieces into production, no translations of plays or performance pieces will be published unless the translator can certify that he/she has had an opportunity to hear the translation performed in either a reading or another production-oriented venue. -
Five Noodle Bowls to Try at Mendo Add & Promote an Event
http://www.cityweekend.com.cn/shanghai/article/five-noodle-bowls-to-try-mendo Go JUL AUG SEP ⍰ ❎ 7 captures 11 f 7 Aug 2017 - 29 Jan 2018 2016 2017 2018 ▾ About this capture SHANGHAI 119 Add Your Listing Sign in Search for restaurant reviews, venues, events, deals and more… NEW EAT & DRINK THINGS TO DO LIFE & STYLE COMMUNITY DIRECTORY PHOTO GALLERY EVENTS TICKETS HOUSING Home // Eat & Drink // Food // News // Five Noodle Bowls to Try at Mendo Five Noodle Bowls to Try at Mendo Affordable noodles with fusion twists in Xintiandi By Adam Smith | Mon, Aug 7, 2017 04:30 PM If you work in the Xintiandi area, often times it's a flip of the coin—order a cheap meal or take your chances with either one of the mall offerings or pricier dining options in the tourist destination. Well, this is where Mendo Noodle Bar comes into play. Mendo is the latest addition to The House on Xingye Lu (located above El Luchador), and serves up a variety of noodle dishes from regions across Asia, mostly with a French-twist, seeing as it's operated by the same people behind Paris Bleu and Paris Rouge. More importantly, it's all for a very reasonable price for the area. Here’s what we tried: French Style Vietnamese Beef Pho Bun (RMB58) The standout here is the generous helping of pan-seared angus beef, slathered in a thick, sticky sauce which could easily be enjoyed on its own. It also comes with three spring rolls. The noodles rest on a bed of mint leaves, which add little flavor and could do without. -
WARCHITECTURE Hinted at the Day Before
IIAS_NL#39 09-12-2005 17:03 Pagina 20 > Rem Koolhaas IIAS annual lecture SKYSCRAPERS AND SLEDGEHAMMERS The 10th IIAS annual lecture was delivered in Amsterdam on 17 November by world-famous Dutch architect and Harvard professor ...THE DAY AFTER Rem Koolhaas. Co-founder and partner of the Office for Metropolitan Architecture (OMA) and initiator of AMO, its think-tank/mirror Zheng Shiling from Shanghai, Xing Ruan from Sydney and Anne- image, Koolhaas’ projects include de Kunsthal in Rotterdam, Guggenheim Las Vegas, a Prada boutique in Soho, Casa da Musica in Marie Broudehoux from Quebec City were Koolhaas’ discussants Porto and most spectacularly, the new CCTV headquarters in Beijing. His writings range from his Delirious New York, a retroactive following the lecture. To give our guests a chance to meet their manifesto (1978) to his massive 1,500 page S,M,L,XL (1995), several projects supervised at Harvard including Great Leap Forward Dutch and Flemish brothers in arms, IIAS organized a meeting (2002) and Harvard Design School Guide to Shopping (2002) to his most recent volume between a book and a magazine, Content at the Netherlands Architectural Institute in Rotterdam the fol- (2005). On these pages of the IIAS newsletter, itself a strange animal between an academic journal and newspaper, we explore why lowing day. Bearing the title (Per)forming Culture; Architecture and Koolhaas in his last book invites us to Go East; why he has a long-time fascination with the Asian city; why the Metabolists have Life in the Chinese Megalopolis, specialists of contemporary Chi- always intrigued him; why OMA has developed an interest in preserving ancient Beijing; and, perhaps most importantly, why he nese urban change – including scholars of architectural theory, thinks architecture is so closely connected to ideology. -
The Arts of Making Do and Working out in Beijing, China
What are friends for?: The arts of making do and working out in Beijing, China Michelle Yang Zhang Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy under the Executive Committee of the Graduate School of Arts and Sciences COLUMBIA UNIVERSITY 2020 © 2020 Michelle Yang Zhang All Rights Reserved Abstract What are friends for?: The arts of making do and working out in Beijing, China Michelle Yang Zhang Through a second look at the now twenty-five-year-old literature on guanxi, a form of reciprocal relationship making and using in China, I examine how the kinds of opportunities and challenges possible for young people intersect with who they know and how this has changed (with its own set of reflections on and consequences for a still-rapidly changing China) since China’s rural to urban transition. My dissertation project examines how young people in contemporary urban China form and produce guanxi ties (resource-full relationships) through the theoretical lens of practice and possibility, inspired by de Certeau’s conceptualization of practice, productive consumption, and strategies versus tactics (1984). Drawing on qualitative data gathered through participant observation and unstructured interviews, I sought to both describe and analyze when, where, and how social networks became consequential. Central to my methodology is an emphasis on people and their practices rather than the common sense categories used to describe them. The people in my field research were predominantly aged 18- 30 and came from a range of ethnic, professional, and education backgrounds. In so doing, I was able to examine the moments and contexts within which some people have opportunities and others do not, as well as when some are vulnerable while others are less so.